How to cook rice for a side dish. Selecting the type of rice for the dish

Many people think rice porridge tasteless and unsightly and do not serve it as independent garnish, but only with additions - with sauces, with meat sauce, combined with vegetables or mushrooms and so on. But, as we know, in the East they eat rice every day and serve it as an independent dish. And rice from oriental chefs comes out unusually tasty, crumbly and appetizing. Soviet historian, William Pokhlebkin, who comprehensively studied culinary issues, in one of his books on culinary arts, pointed out the following mistakes made by housewives when cooking rice at home. He condemned the way crumbly rice porridge by boiling rice in excess water with preliminary frying of rice groats and further washing with boiling water. As a result of all these manipulations, such a cook, as Pokhlebkin writes, receives "in essence, a beautiful grain, a purely decorative product, is it any wonder that it is tasteless!" This happens due to the leaching of protein and starchy substances from rice - rice becomes a tasteless pacifier.

To avoid this and get delicious crumbly rice as in the East, William Pokhlebkin also suggests cooking rice in an oriental way, which means a precisely calculated amount of water and a strictly defined cooking time. Let's try.

How to cook rice properly:

The first rule for making delicious rice porridge is to respect the proportions of water and rice. And our usual "2:1" turns out to be an erroneous opinion. It is necessary to take 300 cm 3 of water for 200 cm 3 of rice, that is, the ratio will eventually be 1.5: 1. Rice should be poured with boiling water or grits should be poured into boiling water in order to exclude the time required to bring water to a boil, which will be different for different stoves, and we will not be able to accurately calculate the cooking time for each specific case.

Cook rice in a saucepan with a tight-fitting lid to prevent all steam from escaping from the saucepan, which should go to cook the rice. Keep the lid heavy, or put a weight on it to keep it from moving during the vigorous boil.

Cooking time for rice should be exactly 12 minutes, no more and no less. Cook for 3 minutes on high heat, 7 minutes on medium and the last 2 minutes on low. Next, you need to turn off the heat and leave the rice on the stove under the lid for 12 minutes. Do not open the lid until this time has elapsed! After 12 minutes, open the lid, salt and flavor with oil (20-25 g) - and that's it! You can and should try. Rice turns out slightly dense, crumbly and very tasty. He wants to eat just like that, without any additions.

Let's summarize the information in order to understand forever how to cook delicious crumbly rice. Imagine in the form of a recipe:

measure out right amount water. Take 1.5 cups of water per cup of rice.
Bring water to a boil. Pour sorted, washed under cold water rice in boiling water.
Cover with a heavy lid. Cook for 12 minutes: 3 minutes on high heat, 7 minutes on medium heat, 2 minutes on low heat. Turn off heat and leave covered for 12 minutes.
Add butter, salt.

How to cook friable rice so that it looks like steamed?

How to cook friable rice: instructions

To cook fluffy rice, you will need:

thick-walled saucepan with a capacity of about 2 liters

A thick-walled pan retains heat better, the rice practically does not burn in it

Cooking friable rice in bags

First of all, you need to choose the right kind of rice. You will need exactly long grain rice. Connoisseurs recommend varieties of jasmine or basmati. You can take parboiled rice, the grains of which are less brittle when cooked. It is not recommended to use round-grain varieties that have more high content carbohydrates and, most importantly, too much boiled soft.

Measure out required amount rice. To prepare a side dish for 4 servings, 1 cup will be enough. Rinse the cereal thoroughly, changing the water up to 10 times. Ideally, rinse the rice to clean water.

After washing the rice, transfer it to a saucepan and pour hot water. Fluffy rice should not be cooked in cold water, since during the cooking process it will absorb an excess amount of water and boil very much. Measure the exact amount of water so that you do not have to add liquid when cooking, this can greatly spoil the dish. The amount of water should be 2 times more than the amount of dry rice. For example, for 1 cup of rice, take 2 cups of water. Then salt the water to taste.

For standard portion for 4 people, one incomplete teaspoon of salt will be enough

So, a pot of rice, filled with hot water, is on the stove. Turn the fire up to the max. The water in the pot should boil quickly. Cook the rice for 7 minutes over high heat. After that, reduce the heat to a minimum value, close the pan tightly with a lid and simmer the rice over low heat for 15 minutes. At the same time, do not stir the rice and lift the lid.

When the cooking time is over, turn off the heat. Put 1.5 tbsp on top of the cooked rice. ghee or butter. After closing the lid, leave the rice to infuse for 20 minutes. During this time, he will completely absorb the remaining a small amount of water, while the grains will be covered with melted butter, which will give the rice additional aroma and a milder taste.

After 20 minutes, open the pan and you will see white fluffy rice, completely dry, grain by grain. It will not be superfluous to note that it is by no means recommended to wash such rice. It is completely ready to eat as a side dish for second courses. If you want to add rice to a salad, let it cool first.

Fried rice in a pan

To prevent rice from sticking together during cooking, follow these rules:

pour in 2 times more water than you plan to cook rice
put rice only in hot or boiling water
before cooking, rinse it under running water several times until the water is completely clear
do not add seasonings to rice water
while the rice is cooking, cover the pan with a transparent lid so that you can check the cooking process
cook rice over low heat
do not open the lid of the pot during the cooking period to prevent steam from escaping
after cooking, open the lid and salt, pepper the rice, add oil or fillers

How to cook rice in the microwave

Fluffy rice can also be cooked in the microwave. First, rinse the rice thoroughly. Next, put it in a microwave-safe dish and add the right amount of water and salt. Close the bowl with a lid and place it in the microwave. Cook at full power for about 17-18 minutes. During this time, the rice must be mixed twice. After cooking, let the rice stand for a while (5-10 minutes) under the lid, then stir. Rice does not need to be washed, it will turn out crumbly, beautiful and tasty.

How to cook friable rice in a bag

For novice housewives, cooking friable rice can be quite difficult. It seems that everything is done strictly according to the instructions, and they are washed several times, and water is added in the right proportion, and the rice is not stirred during the cooking process, and as a result it sticks together into porridge. In this case, the recipe for cooking friable rice in a bag may come in handy, because this is the easiest way to prepare this dish. He does not require special attention. The main thing is to add enough water and remember to keep track of the time.

Rice is usually served with various side dishes, meat and fish. He has many useful substances. But, not every housewife manages to cook delicious porridge.

How long does it take to cook rice so that it is crumbly? This is the most important factor that you should know and consider when cooking crumbly porridge.

Required components:

Rice - 1 cup;
Water - 2 glasses;
Butter - 3 tbsp. l.;
Salt - to taste.

Cooking time: 60 minutes.

Calories: 140 kcal.

Cooking steps:

How to get fluffy rice

There are several ways. So, here's how to cook rice so that it's fluffy:

These methods describe general principles. Below is a recipe for a complete side dish.

Required components:

Rice - 2.5 cups;
Nutmeg - a pinch;
Turmeric - 5 g;
Salt - 20 g;
Ground paprika - 5 g;
Vegetable oil - 50 ml.

Cooking time: 45 minutes.

Calories: 140 kcal.

Cooking steps:

Place the cereal in a container and pour boiling water;
Leave for 10 minutes, during which time the water will turn white;
Drain the water and rinse the cereal under running water;
At the same time, the grains must be rubbed with your hands, continue until the water becomes clear;
Place the cereal in a cauldron and pour water so that the water covers the rice and its level is 2 centimeters more;
Add spices, oil and salt. Mix;
Cook in a cauldron over low heat, covered, for 20 minutes.

How to cook fluffy rice for a side dish in a saucepan

Before cooking rice, you need to think about what result you want to achieve. The result depends not only on the method, but also on the type of cereal.

Round grain/round rice has a lot of gluten. This promotes moisture absorption. As a result, it sticks together and boils soft. Rinse it only under running water. It even absorbs water very well.

Most suitable long-grain polished. It does not stick together into lumps and has a very delicate taste.

Brown/ brown rice should be soaked before cooking. The cooking time is also different, it is much longer. This variety is preferred by people who pay a lot of attention to their health.

Parboiled beans cook faster and are almost universal. From this type of cereal, you can cook any dish.

How to cook a truly tasty and crumbly dish?

Required components:

Rice - 1 cup;
Water - 1 glass;
Salt - to taste.

Cooking time: 40 minutes.

Calories: 130 kcal.

Cooking steps:

The most common mistakes that cause rice to stick together

Rice can be easily spoiled if it burns. There are several explanations for this. The most common - porridge will burn if the ratio of liquid and porridge is not observed. Thus, the bottom will burn, and the top will stick together;
You can also undercook the rice. This can happen if cooked over very high heat. Thus, all the moisture will evaporate before the porridge is cooked. This can be corrected by adding a little hot water. But keep in mind that rice can stick together due to excess water;
If the porridge is ready, but the water remains, then there are several ways out. You can evaporate the rest of the moisture on the burner or strain through a sieve;
If you stir the porridge, lumps will form. Porridge from this does not become less tasty, but appearance does not stimulate appetite. AT last resort porridge can be stirred only 1 time, when boiling;
Do not rinse rice after cooking. Porridge is washed just before cooking. In this case, it is necessary to remove all debris and all grains on the surface;
Rice can be fried for side dishes. It is washed, placed in a container with hot oil and all the liquid is evaporated. After a little fry and add the required amount of liquid for cooking;
Choose the right kind of rice. Round-grained is the least suitable for this purpose.

The amount of water should be strictly observed;
Pour porridge only with boiling water;
When choosing a container for cooking, give preference to thick-walled dishes;
Add salt at the end of cooking;
Water can be replaced with broth;
After cooking, it is not recommended to open the lid for some more time;
Check the expiration date of cereals. If it has passed, then the porridge will stick together, and the grains will break.

Enjoy your meal!

And another visual recipe for cooking friable rice is in the next video.

How to cook rice correctly?

Rice is considered an excellent side dish, a great addition to almost any product. But how to cook rice correctly, so that instead of a crumbly beautiful side dish, slurry does not come out? Not only young housewives are tormented by this issue. Many people who cook amazingly complex dishes at home, afraid to take rice as a side dish.

How to cook fluffy rice

The first method will not surprise anyone. Everyone can buy rice in bags and cook it in portions perfectly crumbly. But is it worth it to spend that kind of money to cook so little rice when you have ordinary rice in a bag at hand?

To cook friable rice, you need to correctly determine its variety. Do not buy round grain rice, it absorbs moisture well and sticks together, so it is more often used for sushi, desserts and casseroles. Medium-grain rice will also be viscous, as it also has a lot of starch and absorbs water well. For a crumbly side dish, get long-grain rice, it does not stick together when cooked properly.

Cook friable rice strictly according to the instructions:

Proportions of rice and water: water should be twice as much as rice. For example, take 1 cup of dry cereal and 2 cups of water.
While the water is boiling in the pot, rinse the rice plain water 3-5 times. Salt the water.
Pour washed rice into boiling water. No seasonings can be added now!
Cover the pot with a lid and make the fire low. It is better to take a transparent lid so that the entire cooking process can be seen. The lid must not be opened during the entire process.
Now the most important rule: how much to cook rice? Remember! Cook rice for exactly 12 minutes! Correct Proportions and a small fire ensure that the rice does not burn.
Remove the pot of rice from the stove and let the rice stand and roil for another 12 minutes without opening the lid or stirring it.
Only after that you can open the lid of the pan and, if desired, add seasonings, oils.

How to cook steamed rice

Parboiled rice retains its yellowish color because it is steamed rather than polished. Due to this, rice retains more minerals and vitamins. When cooked, the color of the rice becomes white. When parboiled rice is cooked, its grains never stick together, so it turns out crumbly even after reheating the dish. It is necessary to cook steamed rice longer than usual, since without polishing the rice grains become harder and less boiled. Cooking time is 20-25 minutes.

How to cook brown rice

The brown color of rice is due to the fact that the shell of the grain is preserved. This variety of rice is very useful, since it is in the shell of rice that the most useful substances are contained. Brown rice takes even longer to cook because its grains are even firmer than parboiled rice. Cook it up to 40 minutes. It perfectly cleanses the human body of toxins and promotes weight loss. Rinse brown rice before cooking cold salty water for 15 minutes. Then drain this water and rinse the rice again. Throw it in boiling water and cook for 40 minutes.

How to cook wild rice

Wild rice is black. In our stores you can often find it mixed with long grain. It contains a lot of fiber and other beneficial substances. This garnish is perfect for fish dishes. For 1 cup of wild rice, take 5 cups of water. After the rice has been washed, dip it into boiling salted water and cook over medium heat for 10 minutes. Then cover the rice pot with a lid and reduce the heat to low. So brew wild rice 40 minutes, stirring it.

How to cook round rice

As already mentioned, round grain rice is best for sushi, casseroles and puddings, as it tends to stick together. Cooked round rice large quantity water, as it absorbs it very quickly. That is, for 1 glass of rice we will take not 2, but 3 glasses of water. Cook the rice until it absorbs all the water.

Rice is a favorite side dish for many, and this is not surprising.

Delicate, crumbly cereal goes well with fish, vegetables or meat. In addition, rice cereal is very useful.

It contains vitamins E, B and PP, as well as all the necessary minerals.

But, unfortunately, not every housewife knows how to cook rice so that it is crumbly. That is why many do not cook it for a side dish.

We will tell you all the secrets and tricks of cooking friable rice.

How to cook rice so that it is crumbly - the basic principles of cooking

Methods and time of cooking rice depends on its variety. Not all varieties are suitable for making friable rice. Ideal crumbly garnish made from long grain rice. Round-grained and medium-grained quickly absorb water and stick together during the cooking process. These varieties of rice are used to make casseroles, risottos, puddings and soups.

So, how to cook rice so that it turns out friable? The first thing we do is soak the grits. But before that, we wash it several times. We do this in order to wash off excess starch, husks and dust from the cereal. After that, soak for half an hour in cold water.

There are three ways to cook rice so that it turns out crumbly.

Method one. Rice groats are washed well. Then fill it with cold filtered water and leave for an hour. Rice should absorb almost all the water. Now add a little more drinking water and cook over low heat for about five minutes, without stirring.

Method two. The groats are washed in several waters, and soaked for a quarter of an hour. Then they put the rice on a sieve and wait for all the water to drain. Put a frying pan on the fire and heat it well. Spread rice in it and, stirring constantly, cook until the moisture evaporates completely. After that, the dried rice is sent to a pot with broth, put on fire, and boiled, from the moment of boiling, for ten minutes under the lid.

Method three. As in the first two methods, the rice is washed and poured into boiling water. They wait for it to boil and throw it on a sieve. Rinse under the tap and again lowered into water, only in cold water. Put on the stove and cook, stirring occasionally, until tender.

Remember that the proportions of rice and water should be approximately 1:2. Cook rice in any of the three ways and you will get fluffy and delicious side dish.

Recipe 1. Loose rice

Ingredients

two and a half glasses of rice;

a pinch of nutmeg;

5 g turmeric;

5 g ground paprika;

50 ml vegetable oil.

Cooking method

1. Measure the right amount of rice cereal and pour it into a cauldron or thick-walled pan.

2. Boil water in a kettle and pour rice with boiling water. Leave the cereal to infuse for ten minutes. The water will turn white like milk. After this time, drain this water and rinse the cereal under running water, rubbing it with your palms. Repeat the process until the water becomes clear.

3. Transfer the cereal to the cauldron. Pour water into the rice so that its level is two centimeters higher than the cereal.

4. Add turmeric to rice, nutmeg and paprika. It will do rice side dish tasty, spicy and fragrant. Pour in vegetable oil, salt and mix well.

5. Put the cauldron on the fire and cook over low heat, covered with a lid, for about 20 minutes. During the cooking process, do not open the lid and do not mix the rice.

Recipe 2. Loose rice in a slow cooker

Ingredients

a glass of long-grain rice;

30 ml olive oil;

two glasses of broth or filtered water;

a pinch of salt;

clove of garlic.

Cooking method

1. Pour the rice groats into a bowl and rinse well under running water.

2. We shift the washed rice into the multicooker container, fill it with broth and salt. Put an unpeeled garlic clove in the middle of the rice. We turn on the “Rice” or “Porridge” program and cook the cereal for half an hour.

3. After the beep, open the lid of the multicooker and take out the garlic. Pour in olive oil into rice porridge and stir. Serve as a side dish with fish or meat dishes.

Recipe 3. Loose rice with vegetables

Ingredients

one and a half cups of long-grain rice;

salt;

three glasses of purified water;

onion head;

a pinch of ground black pepper;

carrot;

50 ml soy sauce;

vegetable oil.

Cooking method

1. Measure the required amount of cereal and pour it onto a clean table surface. Sort the rice and transfer it to a deep bowl. Pour water over the cereal so that it completely covers the rice. Stir and drain the whitened water. Repeat the process until the water becomes clear. Place the washed rice on a sieve and leave it to dry slightly.

2. Put a pot of water on an intense fire. As soon as the water boils, lightly salt it and pour in a little vegetable oil. Stir and add washed rice to boiling water.

3. Stir the grits so that it does not have time to stick to the walls of the pan. Cover and cook the rice for three minutes until the water boils again. Then reduce heat to low and cook until fully cooked. Turn off the fire.

4. Peel and wash vegetables. Cut the onion into small pieces, chop the carrot into thin bars.

5. Heat a little oil over medium heat and fry the chopped vegetables in it until golden brown, stirring occasionally with a wooden spatula. Transfer the fried vegetables to a plate.

6. Put the boiled rice into the pan and spread it evenly over the bottom. Fry for three minutes, pepper and salt. Now add the fried vegetables and mix until smooth. water everything soy sauce, mix again with a spatula, turn off the heat and cover with a lid. Serve as a side dish for fish or meat.

Recipe 4. Fluffy rice with beans, green peas and corn

Ingredients

two cloves of garlic;

rice - 200 g;

broccoli - 100 g;

100 g of green beans and green peas;

a can of corn;

onion head.

Cooking method

1. Put the rice washed in several waters into boiling, slightly salted water. Cover the pan with a lid and cook the cereal for a quarter of an hour on minimum heat. Turn off the heat and set the rice aside.

2. Peel the garlic, put a deep frying pan on the fire and pour in the olive oil. Saute crushed garlic cloves in hot oil. Then remove them, we only need the aroma of garlic.

3. Peel and wash vegetables under the tap. Finely chop the head of the onion. Cut carrots into large quarters. Send the vegetables to the pan and fry until soft. Sprinkle them with a mixture of dried herbs, pepper and salt.

4. Now add green green beans cut into pieces and green pea frozen. Stirring constantly, fry for five minutes.

5. Add canned beans and fry for the same amount of time.

6. Disassemble the broccoli into inflorescences and cut into pieces. Add to the rest of the vegetables and fry for five minutes. Pour a little boiling water into the vegetables and simmer, covered, for a quarter of an hour. If after this time not all the water has evaporated, reduce the heat and simmer a little more, without covering with a lid. Add to vegetable mix rice, mix and heat for ten minutes, covered with a lid. Serve as an independent dish or side dish.

Recipe 5. Fluffy Zucchini and Broccoli Rice

Ingredients

120 g of rice cereal;

black ground pepper;

60 g carrots;

kitchen salt;

10 g butter;

70 g of zucchini and broccoli;

50 ml vegetable oil;

70 g canned corn;

2 cloves of garlic.

Cooking method

1. We wash and boil the rice until cooked in one of the above ways.

2. Onions, garlic and carrots are peeled, washed and cut into small pieces. We put the pan on the fire, heat it up, pour in the vegetable oil and add the butter. We put the garlic in the pan, after 30 seconds we put the chopped vegetables. Fry over moderate heat for three minutes.

3. We wash the broccoli and cut off the inflorescences. Wash zucchini and cut into cubes. Put the broccoli and zucchini in the pan and continue to fry for a couple more minutes. Then cover with a lid, twist the fire and simmer the vegetables for the same amount of time.

4. Add corn, mix and heat everything together for another minute. Then put the boiled rice, season with salt and spices and mix everything again. Cover with a lid and heat for a couple more minutes. Serve as an independent dish or as a side dish.

How to cook rice so that it turns out crumbly - tips and tricks

To make the rice crumbly, strictly observe the proportions of the volumes of water and rice. It should be 2:1.

Pour boiling water over rice.

Cook rice in a thick-walled pot or cauldron.

After the end of cooking, do not open the lid for at least another quarter of an hour.

Salt the rice at the end of cooking.