Pea soup in a slow cooker. Cooking delicious pea soup with smoked meats in a slow cooker

Be that as it may, but pea soup, cooked with smoked meats or duck, chicken - this is one of the mandatory points of the program that every housewife should master. One possible indulgence is pea soup in a slow cooker. Just a few steps - and by lunchtime, a rich, aromatic, thick, breathtakingly tasty miracle treasure is steaming in the plates, which is impossible to resist.

Don't know how to cook pea soup in a slow cooker? Easily! Playing, creating, having fun and almost relaxing. Step by step photos they will convince you of this.

Ingredients:

3 liters of water;
250 g dry split peas;
1 large carrot;
3-4 medium sized potatoes;
1 smoked chicken leg;
salt, allspice, black pepper, Bay leaf taste;
greens, croutons for serving.

Making pea soup with smoked ham in a slow cooker:

If suddenly the decision to cook such a soup for lunch comes to you spontaneously and unexpectedly, you can take dry peas and work with what you have, however, if you are planning the menu in advance, it is better to soak the beans overnight - this will take much less time to prepare. If necessary, wash the peas and remove any debris.

About 1.5 hours before lunch (or whenever you need ready soup) proceed directly to preparation. Rinse the peas again and place them in the multicooker bowl. If it comes with legumes a small amount of water, there’s nothing scary about it.

Transfer to the multicooker bowl.

Remove the smoked ham from the refrigerator. If desired (or due to the lack of the specified product in the store, the chicken can be replaced with any other smoked meats to your taste - for example, pork ribs).

If the family does not like to eat boiled chicken skin, mercilessly remove it, separate the meat from the bone and cut into small cubes.

Transfer the meat to the multicooker cup.

Sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf; color: #ffffff; width: auto; font-weight: bold;).sp-form .sp-button-container ( text-align: left;)

Add salt, pepper, bay leaf there.
If desired, at the same stage you can add half an onion (whole if you prefer to remove onions from first courses, or diced if your family is not accustomed to wrinkling their noses in disgust at the sight of a boiled vegetable). In addition, it is fashionable to add parsley or celery root to pea soup with smoked meats.

Homemade pea soup with smoked meats can be made using smoked chicken, sausage or hunting sausages. Today I will teach you how to cook delicious pea soup with smoked ribs in a slow cooker, and my recipe with step-by-step photos will help you not to miss a single detail of the cooking process.

How to cook pea soup with smoked meats in a slow cooker

We start cooking by taking split peas. We will need 1 glass of it (I have a glass with a volume of 200 grams). Now we need to decide whether we will soak the peas or not. I will say this, if time allows, you can soak it for 3-6 hours in cold water, and if time is short, then you can cook pea soup in a slow cooker without pre-soaking. At the same time, I never increase the cooking time; it manages to cook on the standard soup program in 1 hour.

I had enough time, so today I soaked the peas. After a few hours, drain the water and rinse the grains under the tap. The photo shows how “washed” and beautiful they turned out.

Cut 2 large potatoes into cubes or wedges.

Smoked rack of pork ribs, approximately 400 grams are cut along the intercostal fibers. If you will be chopping the ribs yourself for more small pieces, then after this procedure the smoked meats will need to be rinsed with running water.

Pour a couple of tablespoons of oil into the multicooker bowl and fry the onions and carrots, chopped into cubes and strips.

Add the ribs to the frying and lightly fry on both sides along with the vegetables.

The aroma from this action will be simply magical!

Now, all that remains is to download the remaining products. Add potatoes and peas to the pan.

Fill the contents with 1.6 liters cold water. Close the lid and set the “Soup” mode for 1 hour. There is no need to add salt to the soup at this stage, because the ribs are already salty. Add salt, preferably halfway through cooking.

After the set time, turn off the multicooker and open the lid.

Pour the delicious and very aromatic pea soup into bowls and sprinkle with fresh herbs.

So, without much hassle and worry, quickly (in just 1 hour), you can prepare pea soup with smoked meats. Due to the fact that it is cooked ready meat product, foam does not form and the soup does not flow out.

The recipe for pea soup with smoked meats in a slow cooker will be useful for beginners who do not know how to make the first course. This automatic pan saves time and food.

Pea soup - same popular dish like borscht or ukha. Peas come in half and whole varieties. He contains large percentage starch, so sometimes the soup is cooked without potatoes. To speed up the process of cooking grain as a whole, you should pour it cold water for a few hours. Then rinse well. Split grains will cook faster and do not need to be soaked for the slow cooker.

During boiling, the pea grains form foam on the surface, which is collected with a slotted spoon. If the peas are not cooked well, you can puree them using a blender. A similar soup with the addition of smoked sausage will become a favorite dish of the household (Pea soup with smoked sausage).

Products needed:

250 g smoked ribs;
150 g smoked sausage;
250 g pea grains;
400 g potatoes;
150 g onion;
150 g carrots;
1.5 liters of liquid.

For the broth, use any smoked meats to suit your taste. It could be sausage chicken wings, breast, leg. For example, pea soup with smoked pork ribs in a slow cooker comes out with an appetizing smell and unique taste(Pea soup with smoked ribs in a slow cooker).

Cooking process:

The process can be speeded up by soaking the peas in hot water for an hour.
Divide the ribs, arrange the carrots, onions and potatoes into 1 cm cubes, and cut the sausage into circles.
Place carrots and onions in the bottom of the multibowl. Set the “Frying” mode, product type “Meat” for a quarter of an hour. Start with the “Start” button. Do not cover with a lid and fry, stirring occasionally.
Then add the ribs, pea grains and potatoes, add water and salt.
Close the multicooker. Set the steam valve to “I”, select the “Soup” function, set the time to 1 hour 40 minutes, press start.

First course with smoked meats in a pressure cooker

Smoked ribs in pea soup add zest to the dish, a slight spiciness and an appetizing smell (Pea soup from smoked ribs), spices will make the dish more attractive.

Products:

smoked ribs;
a small piece of pork;
onion and carrot;
several potatoes;
a glass of peas;
bay leaf, pepper, vegetable oil, herbs.

Recipe with photos:

Pour water over the peas and keep it like this for 6 hours.
Rinse smoked meats and meat in warm water. Remove and cut into small pieces. Then place it on the bottom of the multi-bowl and pour in the liquid. When the water boils, remove the foam and close the lid.
Peel and rinse the vegetables. Arrange potato tubers in strips. Chop the onion and carrot root and sauté for vegetable oil.
Put chopped potatoes and peas into the broth, and when the water boils, add the fried vegetables.
Add salt, pepper, bay leaf. Close the slow cooker and cook for an hour.
Dill, parsley, and basil are suitable as greens. Rinse, chop and place before finishing cooking.

Spices are added to taste, you can add garlic and red hot pepper.

Chicken recipe

Pea soup can be prepared with smoked chicken, turkey or game.

Required Products:

a glass of fresh peas;
smoked ham;
2 pcs. potatoes;
onion and carrot;
vegetable oil;
coriander, garlic, pepper.

Place the ham into the bowl. When the water boils, remove the foam, close the lid, and cook for half an hour over moderate heat.
Wash and peel potatoes, onions and carrots. Form the potato tubers into small strips and place them in water to prevent them from darkening.
Cut the carrots and onions into small cubes and fry in vegetable oil. Chop the garlic.
Add cooked potatoes without water to the pressure cooker; when it boils, add the vegetable frying and green pea.
Season with spices. Cook for a quarter of an hour with the lid closed.

In such the recipe will work canned or frozen peas. The dish is delicious with a slight hint of summer.

Cooking in the Redmond multicooker

All multicookers have the same purpose, differing only in the absence or presence of certain functions.

To prepare the soup you will need the following ingredients:

a glass of green peas;
200-250 g smoked brisket;
1 liter of liquid;
2 stalks of celery;
2 cloves of garlic;
2 pcs. carrots;
0.5 tsp. thyme;
pepper, bay leaf;
2 bows.

Step-by-step recipe with photos:

Wash and peel the carrots and onions, and arrange them in a convenient way.
Pour vegetable oil into the bowl of the Redmond multicooker.
Add the chopped onion and carrots and sauté until golden brown in the “Frying” mode.
Decorate the brisket with cubes.
Chop the peeled garlic and celery.
Place green peas, brisket, garlic and celery in a multi-bowl.
Add laurel, thyme, pepper and pour water.
Close the lid, set the “Soups” mode. Cook for an hour.

Smoked meats give the dish a slight smoky aroma and pleasant taste. The soup with smoked chicken is especially tasty.

You can also prepare the first course with pork tenderloin, smoked sausage, chicken hearts.

Product composition:

200 g pork tenderloin;
200 g chicken hearts;
100 g smoked sausage;
a glass of pea grains;
3 pcs. potatoes;
onions and carrots;
2 liters of water;
sunflower oil;
greens, bay leaf.

Preparation:

Wash the carrots and onions and chop them.
Pour oil into a multi-bowl and add cooked vegetables. Set the “Frying” or “Baking” mode and sauté for 15 minutes.
Rinse chicken hearts and add to vegetables.
Place pork tenderloin on portioned pieces and send to other products.
Stir and fry in the same mode for a maximum of 10 minutes.
Peel the potato tubers, rinse and arrange into strips.
Rinse previously soaked pea grains.
Add potatoes and washed peas to the multibowl.
Cut the sausage into slices and add it to the rest of the ingredients.
Add salt, pepper, chopped dill and bay leaf, pour in liquid.
Close the lid and set the “Soups” or “Multi-cook” mode for an hour.

Cooking in the Polaris multicooker

For cooking, you can take dry or green peas. The crushed grains boil quickly. Before cooking, whole peas are washed and then soaked in water. It is best to pour the grains overnight. Cooked in vegetable or meat broth. It is necessary to salt the broth with peas at the end.

You can prepare a dish in the Polaris multicooker with any smoked meat and sausage products. You can sauté vegetables immediately in a multi-bowl or saucepan. The function is selected “Stew” or “Soups”. To make the dish rich, it is advisable to set the “Auto Warm” in the multicooker for half an hour. The cooking process in such devices is no different, only the power and functions change.

Products needed:

300 g;
3 tbsp. l. vegetable oil;
2 pcs. carrots;
6 pcs. medium potatoes;
300 g pea grains;
bulb;
greenery.

Preparation:

Soak the pea grains in water for 6 hours in advance.
Wash and peel the potato tubers, chop into cubes and place in a bowl.
Peel the onion, cut into cubes and saute it in a saucepan in vegetable oil.
When the onion turns golden, add chopped carrots and fry until tender. Cut into strips smoked sausage and add to fried vegetables.
Place the swollen peas, vegetables and smoked meats in a multicooker and add liquid, the amount of which is taken according to the size of the bowl.
Close the multicooker and set the “Soup” function, cooking time – 1.5 hours. After the sound signal, add herbs and spices, leave for another 15-20 minutes on automatic heating.

Serve the dish hot, sprinkled with dill or parsley, with garlic croutons or croutons.

Cooking in a Panasonic multicooker

If you add more vegetables to the recipe, the soup will turn out rich. As an addition, you can use mayonnaise, sour cream, and fresh herbs.

You can take any smoked meats; smoked chicken, pork or beef will do. The broth of this soup with smoked meats is very rich and nutritious. You should not take very fatty meat. Pork ribs are best - they make the broth rich and have a wonderful smell.

Everything in the Panasonic multicooker useful material products are preserved, so the first course turns out very tasty.

The products are quite affordable. If money is not enough, you can buy smoked chicken wings. The legs or pork fat especially give a good fat. Some people like to cook broth with smoked meats, and then remove and add fresh chicken. What’s good about smoked products is that they can be used not only in preparing first courses, but also second courses.

Ingredients required:

300 g smoked wings;
3 pcs. potatoes;
2 liters of liquid;
2 pcs. bulbs;
1 PC. carrots;
250 g pea grains.

Remove any debris from the pea grains and add water to allow them to swell. Pour liquid into a multi-bowl and put grains, set the “Cooking” mode for an hour.

Dice the onion into cubes, grate the carrots with a large mesh. Cut the potatoes into strips and divide the wings into three parts. Place everything in the multi-bowl and turn on the same mode for another half hour. Chop the dill and add at the end.

Pea soup in the Moulinex multicooker

To prepare pea soup with smoked meats you will need the following ingredients:

250 g pork;
350 g of any smoked meats;
a glass of chopped grains;
onions, carrots, bell pepper;
2 pcs. tomatoes;
allspice and black pepper.

Cooking process:

Chop the onion and cut the carrots into circles.
Rinse the split pea grains with water.
Place the chopped ribs in a multi-bowl, add liquid and cook for 40 minutes on the “Soup” program.
Remove the meat, disassemble the ribs, separate them from the bones. Filter the broth into another bowl.
Place onions and carrots, diced bell peppers and grated tomatoes in a bowl. Pour in the pea grains and pour in the broth. Place pieces of meat and set the “Soup” function for 60 minutes.
After half an hour, open the multicooker, add salt, pepper and allspice. The soup can be garnished with fresh herbs before serving.

The Mulinex multicooker is equipped with a non-stick coating, which is very important in preparing dishes.

Cooking in a Philips multicooker

The following ingredients will be required:

400 g smoked ribs;
3 pcs. potatoes;
100 g pea grains;
1.5 liters of liquid;
carrots and onions;
pepper, cloves, bay leaf.

Preparation:

Pour liquid over the grains and leave for several hours.
Cut the meat into pieces, divide the ribs and fry in a slow cooker using the “Baking” program for 12 minutes. This will give the soup a golden color.
Decorate the carrots into strips. Chop the onion. Place everything on the meat for 10 minutes.
Peel the potatoes, cut into squares and place in the multicooker bowl.
Add pea grains and spices.
Pour liquid into the bowl and set the “Stew” function for 1 hour 30 minutes.

The dish should be served hot, sprinkled with any herbs, with garlic croutons or croutons.

Bon appetit!

1.8 liters of cold water
300gr. smoked meats ( smoked brisket, barbecue sausages)
500gr. potatoes (3 large tubers)
200gr. carrots (1 large root)
150gr. onions (2 pcs)
120gr. split peas (halved)
300ml boiling water
1 dessert spoon salt
1 tsp dry seasoning mixtures for soups
Bay leaf

The main problem that housewives encounter when cooking pea soup is poorly cooked peas. Everything else is cooked perfectly, and the soup tastes good to everyone, but the hard peas that come across are upsetting. If you cook longer, then all the other ingredients will turn into a mush and boil away, become tasteless, and the broth will be cloudy. What to do?

Today, readers of the site have an excellent chance to correct the situation. Try cooking my favorite pea soup with smoked meats in a slow cooker. No stirring, no supervision, no sampling or other actions. My REDMOND RMC 4502 multicooker works all these wonders, but other models will do the job just as well. Due to the fact that the heating inside comes from all sides - from below, from the sides and even from above, and the container is hermetically sealed, the soup is cooked almost like in a Russian oven, that is, it simmers. And it is thanks to this technology that excellent results are obtained!

However, there is one small trick - you will have to soak the peas in advance. But rest assured, you will want to cook this pea soup in a slow cooker again and again, as its taste will please everyone! Clear broth, crumbling potatoes, boiled peas and an extraordinary rich taste... What else do you need from pea soup?

Step-by-step cooking instructions

Pour dry split peas into a bowl, pour boiling water over them and leave to swell for about 4 hours at room temperature, during this time it will gradually cool down. Peel the potatoes, onions and carrots, rinse with cold water and dry. Prepare salt and spices for the soup. Remove skin from sausages and brisket.
Cut the potatoes into small cubes, one bite size. Grate the carrots on a fine shredder. Chop the onion small cubes. Place the peas in a sieve and let drain. Cut the brisket and sausages into fine cubes or thin long bars. Prepare bay leaf.
Place all the prepared ingredients for pea soup into the multicooker bowl, add salt, seasoning and bay leaf. When adding salt, keep in mind that the brisket and sausages will also release some of the salt into the soup. It is better to add less salt at the beginning of cooking than to over-salt the soup. You can always adjust the salt at the end of cooking or on the plate. Add water and stir. If water seems too little, you can add it to your taste.
Place the bowl with the ingredients in the multicooker body, close the lid tightly and set the program: MENU-SOUP - COOKING TIME - 1 hour 30 minutes. Cook the soup until the end of the program without opening the lid.
At the end of the program, turn off automatic heating, open the multicooker lid, and stir the soup. If necessary, season the soup with salt. Serve the soup hot with aromatic herbs; in winter you can serve it with dried herbs. Rustic potato soup goes well with this soup. homebaked bread with seeds and grains.

I always make pea soup with smoked meats very tasty. The broth is clear, the vegetables are well cooked, and thanks to the brisket and sausages, the soup has a pleasant, slightly smoky taste!

Try this slow cooker pea soup recipe! Bon appetit!

Pea soup, even without meat, has good fat and taste. And if you add smoked pork ribs, it will turn out great hearty dish. This soup will give you strength, strengthen your body and warm you up in cold weather.

Pea soup with smoked ribs in a slow cooker

Kitchenware: multicooker, grater, knife, spoon, cutting board and slotted spoon.

Ingredients

Step by step recipe

Cut 2-3 onions into medium cubes, and grate 1 carrot. Vegetables must be peeled first.
Choose vegetables according to appearance. They should be elastic, not flaccid, without signs of damage.
Turn on the “fry” mode on the multicooker and pour into the bowl vegetable oil. Fry the carrots and onions for about 10 minutes, stirring occasionally.
When the vegetables are ready, pour 4 liters of water into the bowl.
Then add the chopped pieces smoked ribs and add 0.5 cups of peas. Add salt to taste.

The healthiest smoked foods are those smoked with natural smoke. IN home smoking For this they use firewood from cherry and other fruit trees. Ribs, processed liquid smoke, smell as aromatic as naturally smoked ones. They are difficult to distinguish by smell and appearance. If you bought ribs at the supermarket, most likely they were treated with liquid smoke.
Set the “soup” mode and time to 50 minutes. Periodically remove noise from the surface of the soup.
After 20 minutes, add peeled and chopped potatoes to the soup and cook the soup for the prescribed time.
Add chopped herbs to the finished soup and serve pea soup with pork to the table.

The best option for making soup is peas, divided into halves. It is good because it cooks faster than whole. Buy peas in clear packaging so you can assess their condition. There should be no specks in it. If there are small pieces of cobwebs in the package, this means that insects have infested the peas. It is better not to buy chaff at all - it is mainly produced from seeds damaged by insects or rodents. The packaging of peas, like any other product, must contain complete information about the product. Shelf life, manufacturer's address, pea variety, etc.

Video recipe

Watch the video of making the soup. It shows each step of cooking in detail and in an accessible way.

Pea soup with chicken in a slow cooker

Cooking time: 40-45 minutes.
Number of servings: 4-5.
Kitchenware: multicooker, cutting board, spoon, bowl and knife.

Ingredients

Step by step recipe

Bon appetit!

Video recipe

This video shows how to cook pea soup in a slow cooker. I recommend watching it.

Pea soup in a slow cooker can be prepared with beef. It must first be boiled with onions, because such meat takes quite a long time to cook. Then add potatoes, peas, fried vegetables to the bowl and cook until done.
In the summer you can cook green pea soup; it is very healthy, but does not give the same richness as dried peas.
Do not use powdered peas for soup. It always settles to the bottom of the pan and burns.
If the soup turns out thin and not very rich, That Flour and butter sautéed in a frying pan are added to it.
Pea soup can be cooked with meatballs, stewed meat, sausages and other meat products.
If you prepared the soup for more than one day, at the end of cooking, simmer the added herbs for a few minutes. Otherwise fresh herbs can start the fermentation process. Or add it to the plate before serving.
You can make red pea soup with tomato paste. To do this, fry the carrots and onions, then add a little tomato paste and simmer for 5-10 minutes. We add this dressing when all the ingredients have already been cooked.
This soup can be served with croutons or croutons. Just don't put them in the soup ahead of time or they will get too soft. You can also serve it with sour cream, mustard or cream.

Recipes for delicious first courses with peas

If you don't like cooking in a slow cooker, you can cook