Mashed potato soup is enough popular dish. There are recipes for its preparation in every country. Potato soup with chicken is a source of vitamins that has no analogues in its nutritional value and lightness. Chicken broth is quickly absorbed by the body, contains all the necessary substances: protein, polyunsaturated fatty acid, B vitamins, calcium, magnesium, iron, selenium. Vegetables add carotene and starch to the soup. These are all important vitamins in the body, substances, and trace elements. No wonder this is one of the first soups from which a child switches to "adult" nutrition. This soup is useful for gastrointestinal diseases, ulcers and less severe diseases, such as colds. As you can see, the benefits of mashed potato soup with chicken are very large.
Chicken mashed potato soup - classic recipe
A very simple dish, great even for those who came to the kitchen just to eat. To cook this soup, you do not need to have a chef's education. The main thing is desire, a set of products and cuisine. The chicken for the soup needs to be boiled, it is advisable to strain the broth so that it becomes clean and transparent.
Important point: for baby food after the first boil, the chicken must be boiled again in new water so that the amount of fat becomes less, because it is difficult for the child's body to digest. We take out the meat when the broth is cooked, and put vegetables in it: carrots, onions and potatoes, you can add celery root. Carrots and onions can be pre-sauteed using, for example, olive oil(refined). When the potatoes are cooked, wipe in a blender and put back into the soup along with finely chopped chicken meat, bring to a boil, let cook for a couple of minutes. In the finished soup, add chopped greens and croutons.
Chicken soup puree in a slow cooker
In the age of scientific and technological progress potato soup with chicken perfectly cooked in a slow cooker. This miracle of technology allows you to reduce cooking time. Housewives who have ever cooked food in a slow cooker refuse to cook it on the stove.
This method is especially relevant in the presence of a large family, and you need to quickly prepare dinner. An excellent option for the first course is mashed potato soup with chicken and mushrooms. Washed and cut into small pieces of chicken, along with potatoes, put in a slow cooker, salt and put on the "Extinguishing" mode.
At this time, we clean the onions, carrots and champignons. After 25 minutes, we take out the chicken and potatoes, put them on a separate dish. Pour out the broth too. Pour the refined vegetable oils suitable for us (one of your choice) into the rinsed bowl, put the chopped vegetables, set to the "Baking" mode. After the time has elapsed, we report the champignons, salt, add finely chopped garlic and set to the "Frying" mode.
After 15 minutes, we shift the fried vegetables with mushrooms, chicken meat and potatoes into the blender bowl, grind into puree. We shift the resulting mass back into the slow cooker, add the broth and cream. Turn on the "Cooking" mode.
As soon as it boils, the soup is ready. As you can see from the recipe, soup puree in a slow cooker is quite simple to make.
French potato soup with chicken and mushrooms
Puree soups are the basis of many world cuisines. Recipes do not differ much from each other, but the very fact of preparing a dish from the cuisine of another country brings zest to any feast. French cuisine has long been considered the most refined. No wonder it has been proudly called "high" for centuries. Long-standing traditions are reflected in the quality of products and methods of their preparation. One of characteristic features national cuisine France is that its inhabitants prefer mashed soups as a first course. The recipe is traditional, but one has only to mention that it is French, the soup will immediately cease to be ordinary.
To prepare mashed potato soup, you will need porcini mushrooms, a couple of slices of a loaf, butter, a little chicken broth, eggs, cream and the main ingredients - chicken fillet and potatoes. Fillets and mushrooms fried butter. Boil potatoes in half of the broth, add bread and chopped parsley. Combine all ingredients with eggs and rub with a pestle until homogeneous mass. Pour in the cream, the rest of the broth, salt, pepper and sprinkle with a pinch nutmeg. A cooked masterpiece of traditional french cuisine can be served!
Rosenthal puree soup
The recipe for mashed soup with the strange name "Rosenthal" comes from Scandinavian cuisine. Despite the fact that the main component of this cuisine is fish, because the Scandinavian countries are surrounded by seas, the inhabitants of these countries are very fond of potatoes and often cook chicken soup- puree, which perfectly warms in cold winter. And, as they say in Sweden, it can even replace a full meal, to such an extent it is satisfying. The climate of our country is not far from the Scandinavian, so the recipe for this soup will be very useful.
We cook chicken broth, put in it chopped European potatoes, a leek plant, thyme, Bay leaf and some white wine. Don't forget to salt to taste. Do not doubt, beneficial features white wine and table salt by the way in this recipe. Cook under the lid until half cooked, add milk and sour cream. Boil for another 5 minutes without a lid. Grind in a blender, sprinkle green onion and you can apply. And be sure to add croutons.
As you can see from the recipes, mashed potato soups with chicken are a very common dish all over the world. Alas, in our country they are not as popular as in European countries. To a greater extent, housewives prefer to cook regular soups. And yet there are many admirers of puree soups. What are the benefits of these foods? Chicken meat is very valuable and nutritional product ideal for children and diet food. Pediatricians and nutritionists recommend it as an easy and healthy dish. It is a storehouse of vitamins, and it is also low in calories. One 100-gram serving of mashed chicken soup contains only 79 kilocalories. Puree soup is perfectly absorbed by the body and carries healing benefits for digestion, so do not neglect it during meals.
I must say that they are delicious and healthy puree soups not very common in Russian cuisine. They are rather the prerogative of European culinary specialists. Meanwhile, for example, chicken puree soup should definitely be included in the menu, since it is the most suitable for all family members.
First, the puree soup chicken broth- the dish is very satisfying, respectively, the male part will appreciate the opportunity to quickly satisfy hunger. Secondly, chicken broth soup has enveloping properties, which means it is ideal for people with diseases of the gastrointestinal tract. Thirdly, if you regularly include chicken broth soup in your diet, then you will forget about stomach problems once and for all. And finally, puree soups are great for baby food.
Each recipe that we bring to your attention has a certain zest and has its own special taste.
Potato soup with chicken broth
Ingredients:
- chicken carcass
- 1 bulb
- 1 carrot
- 5 potatoes
- leek stalk
- white roots (parsley, celery, parsnip)
- Bay leaf
- salt, pepper (black and allspice) peas
- greenery
Cooking method:
First you need to prepare the chicken broth. Put the washed and chopped chicken, onions, carrots, roots, bay leaf, black and allspice pepper into a saucepan with water and bring to a boil. Remove the foam and cook over low heat until the meat is tender (this basic recipe chicken broth).
Peeled and coarsely chopped potatoes, leek pour strained broth and cook until the vegetables are fully cooked. Put potatoes, leeks, chicken meat in a blender, boiled carrots and roots. Season with salt, pepper and beat, gradually adding the broth to bring the soup to the desired consistency. Sprinkle with finely chopped herbs before serving soup-puree with potatoes.
Mushroom soup with chicken broth
Ingredients:
- 1.5 liters of chicken broth, (basic recipe)
- 200 grams of fresh champignons
- 150 grams of boiled chicken meat
- 1 bulb
- 1 tablespoon butter
- 4 potatoes
- salt, pepper, herbs, spices
Cooking method:
In order to prepare mushroom soup puree, mushrooms must be washed, cut and fried in butter along with onions. Pour in the broth and bring to a boil. Add potatoes and cook until fully cooked. Strain.
Put potatoes, mushrooms, chicken meat into a blender, season with salt, pepper, spices and beat, adding broth so that the champignon soup acquires a normal consistency.
Sprinkle the chicken puree with mushrooms with herbs before serving. The recipe is quite simple, and the taste is spicy.
Cream soup with pumpkin and croutons
Ingredients:
- 150 grams of pumpkin
- leek stalk
- 3 potatoes
- 200 grams of chicken meat
- 2 handfuls of crackers
- salt, pepper, spices
- greenery
Cooking method:
Pour pumpkin, leek and potatoes with broth and bring vegetables to readiness, strain through a sieve. Load cooked vegetables, meat into a blender, season with salt, pepper, spices and beat, adding broth (it can be prepared in advance). Cut white bread into cubes and dry in a frying pan, previously grated with a clove of garlic. Sprinkle the puree soup with croutons and herbs before serving.
Cream soup with cauliflower and cheese croutons
Ingredients:
- 1.5 liters of chicken broth (basic recipe)
- leek stalk
- 200 grams of cauliflower
- 150 grams of chicken meat
- 1 small carrot
- 2 potatoes
- 5 slices white bread
- 150 grams hard cheese
- salt, pepper, spices
- greenery
How to prepare cream soup with cheese croutons:
Cut the vegetables, pour the broth and bring to readiness. Strain. Place boiled vegetables, meat in a blender, salt, pepper, add spices and beat, adding broth.
Dry the bread in a toaster. Pour the puree soup into ceramic bowls (or pots), put dried bread on top and sprinkle with grated cheese. Place under the grill for a few minutes to melt the cheese. Sprinkle with herbs before serving.
The recipes for puree soups that we brought to your attention are quite simple to prepare, and it will take a little time to cook. The convenience lies in the fact that you don’t have to worry about the correct cutting - vegetables can be chopped large enough, anyway, after beating in a blender, they will turn into a homogeneous, fairly thick mass.
By changing the composition of the ingredients, each time you can prepare the first course with different flavor accents. Chicken puree soup with mushrooms, potatoes, broccoli, spinach, tomatoes, cheese - the list goes on. Cook with pleasure.
Bon Appetit!
Puree soups are very popular, especially in those families where there are small children. Cream soup has a very delicate structure, it is moderately thick, but it does not look like porridge or mashed potatoes. Favorite serving option - along with fresh herbs and crackers. Chicken purée is great option a light but satisfying lunch.
To prepare mashed potato soup with chicken, we need chicken meat, vegetables (potatoes, onions, carrots), white bread for croutons, salt, pepper.
We peel and cut the potatoes arbitrarily, because then we will still turn them into mashed potatoes.
We wash the chicken meat thoroughly and cut it into small pieces - this way it will cook faster. We put the potatoes and meat in a saucepan, pour 1.5 liters of filtered water. Pour salt and pepper, cook after boiling over low heat.
While the potatoes and chicken are cooking, prepare the frying. Of course, you can put vegetables in the soup raw and boil them without frying first. But fried onions will give a more pronounced flavor to cream soup, and carrots - more brightness. Therefore, we clean the onion and cut it finely.
We clean fresh carrots, wash them and rub them on a large or small grater.
Fry the vegetables in a heated frying pan for literally 2-3 minutes, you can put a piece of butter in the frying, or if the frying pan has a non-stick coating, do without oil at all. Then we shift the fragrant-smelling frying into a saucepan with potatoes and chicken. Cook for another 10 minutes.
Cut a slice or two of white bread into cubes or strips. Fry in a dry frying pan until golden brown.
Can be obtained from ready soup a few pieces of boiled chicken and leave them whole, bring the rest with a blender to a puree state. Then, before serving, put pieces of meat and crackers into the finished cream soup - this is one of the serving options. Or you can puree the whole soup, and before serving, decorate with fresh herbs and croutons.
In any case, chicken mashed potato soup is very tasty and also diet dish. Bon Appetit!
Puree soups do not have a very solid reputation, most people think that this is something like baby food. And it’s completely in vain, because a deliciously cooked pureed soup is full meal able to satisfy the taste of any gourmet. Puree soups are made from vegetables, cereals, meat. The basis can serve as vegetable broth, and meat. The most commonly used variety of this soup is mashed potato soup. In turn, mashed potato soup is prepared both with mushrooms, with meat ( diet option with chicken or turkey), and with cheeses different varieties. In addition, to obtain a milder taste and delicate texture, mashed potato soup is diluted with cream or milk. We have several easy-to-make mashed potato soup recipes to choose from that you can customize to your preference.
Mashed Potato Soup with Mushrooms
This recipe for mashed potato soup is with champignons, but you can successfully replace them with porcini mushrooms or morels.
Ingredients:
- potatoes - 7-8 pcs.;
- onion - 1 pc.;
- champignons - 200 g;
- carrots - 1 pc.;
- salt, pepper, spices to taste
- greenery.
Cooking
Boil potatoes, drain the broth into a separate container. Grind potatoes in a blender. Cut carrots and onions into cubes, mushrooms into small pieces. Fry onions and carrots in a pan. Separately, fry the mushrooms for 7-8 minutes. We introduce fried vegetables, mushrooms into the whipped potatoes and dilute with potato broth, bring to a boil. We make out ready greens, you can serve fried croutons.
Potato puree soup with chicken
A classic version of soup-puree on chicken broth with the addition of chopped chicken meat.
Ingredients:
- chicken breast - 500 g;
- potatoes - 6 pcs.;
- carrots - 2 pcs.;
- onion - 2 pcs.;
- white crackers;
- cheese "Parmesan";
- parsley;
- salt, pepper to taste.
Cooking
Dip the chicken in boiling water (2 - 2.5 liters) and cook for 15 minutes, removing the foam if necessary. Add potatoes, onions and carrots to the broth, cook until tender. We take out the meat and vegetables, grind in a blender, add the broth, bring to a boil. Serve with crackers, herbs, grated cheese.
Potato soup with cheese and croutons
Ingredients:
- chicken (or vegetable) broth - 1 l;
- potatoes - 500-700 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- processed cheese - 3 pcs.;
- butter - 1 tbsp. a spoon;
- White bread;
- white pepper, salt.
Cooking
Cut vegetables into cubes. Lubricate the baking dish with oil, spread the chopped onions, carrots and potatoes. Put in the oven (at 200 degrees), bake until golden brown. Add the baked vegetables to the boiling broth and cook until the potatoes are tender. Three on a grater processed cheese and add to soup. After boiling, boil for several minutes so that the curds are completely melted. Remove from heat, puree in a blender. Slices of white bread are fried on both sides in butter, rubbed with garlic and served with soup.
Potato cream soup with cream
Ingredients:
- potatoes - 800 g;
- onion - 2 pcs.;
- garlic - 1 head;
- vegetable oil - 2 tbsp. spoons;
- butter - 10 g;
- cream 10-20% fat - 200 ml;
- ground black pepper, salt to taste;
- fresh parsley.
Cooking
Peel the onion and cut into half rings. Cut potatoes into large chunks. Saute the onion in a saucepan until it becomes translucent. Add potatoes and pour boiled water(0.7-0.8 liters). Cook for 20-25 minutes until the potatoes are cooked. We clean the garlic, if the teeth are very large, cut into 2-3 parts. Saute garlic in butter. In the finished potatoes, add the fried garlic and cook everything together for 1-2 minutes. In portions, puree potatoes, onions and garlic in a blender, gradually adding the broth in which the vegetables were cooked. Pour everything into a saucepan, add cream, salt and pepper, bring to a boil, remove from the stove and serve as a cut to the table, decorating with herbs.
Unfortunately, for the Slavic peoples, puree soups are not yet as popular as in Europe. These foods have a number of benefits. Firstly, such soups are very satisfying, which means that they will satisfy your hunger quickly and for a long time.
Secondly, chicken soup is good for the health of both adults and children. Thirdly, this dish is very tasty and even demanding gourmets will like it. Consider several recipes, each of which has its own zest.
Recipe for Chicken Soup with Potatoes
Let's start with the most common option, which stands out for its satiety and delicate taste. This dish is ideal for people with gastrointestinal problems. This soup helps to recover from a serious illness or operation.
Prepare this set of ingredients: chicken carcass, onion, carrot, 5 potatoes, leek stalk, parsley and celery root, laurel, spices and herbs.
Prepare as follows:
- let's start with the broth, for which we divide the carcass into a couple of parts, wash it, and then fill it with water. Put prepared roots, a whole onion, carrots, laurel and peppercorns there. After boiling, remove the foam and cook over low heat until the meat is soft;
- take care of the potatoes that need to be peeled, washed and cut large pieces. Chop the leeks the same way. Strain the broth and send the prepared vegetables into it. Cook until soft and then add the chicken. Remove the meat and vegetables and smash everything with a blender, then put the spices and pour in portions of the broth to bring the consistency of the soup to the desired thickness. Serve with chopped greens.
chicken soup recipe with cheese
Another popular soup, which, thanks to cheese, acquires an original creamy taste. For submission, we propose to prepare garlic croutons that will give the dish originality.
For cooking, take: 2 liters of chicken broth (can be prepared as described in the previous recipe), 250 g of chicken, carrots, 3 potatoes, onion, salt, pepper, croutons, a head of garlic, butter and 180 g of Philadelphia cheese.
Everything is getting ready:
- peel the vegetables, and then finely chop the onion, and chop the garlic and carrots on a grater. In a frying pan, heat the oil and fry until soft on it, first the onion, and then put the carrot and garlic. Cook until golden;
- cut the peeled potatoes into medium-sized cubes and send them to the boiling broth. Transfer the roast there and mix with cheese. Mix everything to "Philadelphia Melted". Put salt and pepper into the soup. Take a blender and blend until you get uniform consistency. Serve with crackers and herbs.
Chicken puree soup with mushrooms
Many people prefer this particular recipe as the chicken pairs perfectly with the mushrooms that give the dish original taste and unsurpassed aroma. Prepared products are enough for 5 servings.
This recipe includes:: 400 g chicken drumsticks, 175 g of champignons, 100 g of celery, 2 potatoes, zucchini, onion, carrots, 2 tbsp. tablespoons of butter and 100 ml of cream, as well as salt and pepper.
Everything is getting ready:
- to start with, wash the drumsticks well, and then boil until tender in water with the addition of salt. Wash and clean the mushrooms, and then cut them into plates. Cut the peeled onion small cube. Heat the oil in a frying pan and fry the onion and carrot in it. This process usually takes about 6 minutes;
- clean the vegetables and cut them into small pieces. Remove the meat and separate the flesh from the bones. Put the vegetables in the broth, boil and cook for 25 minutes. When they become soft, remove and transfer everything to the blender bowl;
- grind to a puree state and mix with a liter of broth, and pour in the cream. Add mushrooms with onions and chicken. If needed, add more broth. Mix everything and bring the soup to a boil. You can serve with pieces of mushrooms and chicken, or you can grind everything to a puree state.
Chicken Liver Soup
Such a first course may seem unusual to many, but the delicate texture and original taste will certainly appeal to both children and adults. Preparing everything is simple, the main thing is not to deviate from the proposed instructions.
For this recipe, you should take such products: 500 g liver, 5 medium potatoes, onion, 3 small carrots, vegetable oil, laurel, pepper and 2 liters of broth.
Everything is getting ready:
- wash and peel the vegetables, and then cut the potatoes into large and onion into small cubes, and chop the carrots on a grater. Bring the broth to a boil and put the potatoes in it, and then put the salt. When the soup boils again, then lower the fire;
- Rinse the liver thoroughly under running water, carefully removing the gallbladder. In a frying pan, fry chopped onions and carrots in oil, and after the vegetables have become golden, add the liver and salt. Fry for 15 minutes, stirring occasionally so that nothing burns;
- transfer the contents of the pan to the pan with the potatoes, and add salt, laurel and pepper there. When everything boils, lower the heat and cook for another 5 minutes. Using a blender, grind everything to a puree state and leave it under the lid for 10 minutes. insist. Garnish with herbs, croutons and serve.
creamy chicken soup recipe with vegetables
Such a first course can be prepared both in summer and in winter, since the vegetables used can be bought at any time of the year. Cream gives the dish a creamy texture. For spice, we suggest using capers.
For chicken puree soup take with cream: 1 l of broth, large fillet, a couple of potatoes, carrots and onions, 45 g of celery root, 0.5 tbsp. cream 15%, 1 tbsp. a spoonful of capers and flour, laurel, herbs and butter.
Everything is getting ready:
- wash the fillet, remove the films, and then cut it into large pieces. Take a pan with a thick bottom and heat a little oil there, on which you want to fry the fillet. Stir occasionally so nothing burns;
- at this time, take care of the vegetables that need to be peeled and cut into large pieces. When the fillet becomes golden, add vegetables, laurel, a little pepper and finely chopped capers to it. Stir and fry for 6 minutes;
- at the end of the time, pour in the broth so that it only covers the contents. As a result, approximately 0.5 tbsp. broth. Covered and cook until the vegetables are soft. On average, this takes 20 minutes. After that, take out the laurel, and use a blender to puree the chicken and vegetables;
- put the flour in the remaining broth and mix so that there are no lumps. Pour the mixture into the soup and stir. Add the cream to the dish, stirring, bring everything to a boil. After that, turn off the fire, serve with chopped herbs, chopped capers, and cream can make a beautiful pattern on the surface.
chicken and broccoli soup recipe
The first dish prepared according to this recipe is easy and healthy. It can be eaten on a diet without fear of spoiling the figure. Prepared ingredients are enough for 6-8 servings.
Take these foods: 400 g broccoli, 300 g fillet, 150 g onion, salt and pepper.
Everything is getting ready:
- prepare the fillet and cut it into cubes. Peel and chop the onion small pieces. Fill the fillet with water and cook after boiling for 15 minutes;
- Add in the onion and broccoli florets. Add salt and pepper and cook for 10 minutes. It remains only to beat everything with a blender and you can serve with herbs.
As you can see, the recipes delicious first The dishes are simple and everyone can cope with them if desired. You can change the composition of spices to diversify the taste and give an original aroma.
