Herring under a fur coat - a classic step-by-step recipe, layers, sequence. Original herring in lavash

December 11, 2016

Herring under a fur coat is one of the most beloved salads by many. Over the years the recipe has undergone many changes. Some people add an apple, cheese, eggs, caviar, etc. to a fur coat. Today we will look at the option classic herring under a fur coat.

Ingredients:

Herring whole or fillet – 400 g
Beets - 1 piece
Potatoes - 2 pieces
Carrots - 2 pieces
Onion - 1 piece
Mayonnaise - 200 ml

Cooking process:

Let's get started. The first thing you need to do is cook vegetables (carrots, beets, potatoes). There is no need to peel the vegetables; they are boiled with their skins on. You can check the readiness of vegetables by piercing them with a knife or fork. They should become very soft.

Now you need to process the herring. If you bought fillet, just cut it into cubes. If you have a whole herring, then you first need to peel it, remove the skin, remove the bones and then cut it.

Peel the onion, finely chop.

Peel the cooked vegetables and grate them on a coarse grater into separate plates.

Place a layer of herring on a flat plate, smooth it out, and brush with mayonnaise.

Place onions in a second layer. We do not lubricate this layer with mayonnaise.

Third layer – grated potatoes, smooth, grease with mayonnaise.

The fourth layer is grated carrots. We also level and grease with mayonnaise.

The fifth and last layer is grated beets, level it well and grease with mayonnaise.

The vegetable layers can be slightly salted if desired. The top of the salad can be decorated with finely grated yolks. The salad should soak in the refrigerator for 2 hours, or better yet overnight. Before serving, you can decorate the salad with either grated cheese or grated egg yolk.The classic herring under a fur coat is ready.

Rolled herring under a fur coat

First, cut off the fish's tail. Then we cut off the head and rip open the abdomen. We clean out the intestines and black film well. Next, we make an incision along the ridge of the fish. We remove the skin. Lifting half of the carcass with your fingers from the ridge side, remove the fillet. We do the same with the second half of the herring. We take out all the bones from the fillet; it is very convenient to do this with tweezers, but you can also just use your fingers.

Recently, it has become very popular to serve this salad in the form of a roll. This is not a standard salad format. And of course, many housewives rushed to search in various ways its preparations.

Preparing herring according to this recipe is certainly not as easy as the classic recipe, but it’s also not so difficult that you would give it up. There are a lot of recipes for how to prepare such a salad using a sushi mat, but I think that not every home has such a device yet. Therefore, let’s look at a recipe for how to prepare this salad using cling film. Yes, yes, exactly with the help of cling film.

The set of products is the same, but the installation sequence is slightly different.

First layer. And so we take a cutting board and lay it on it cling film. We lay the first layer on this film; it will be cooked and grated beets.

Then we place another piece of film on top of the beets and smoothly distribute the beets over the entire surface of the board. This procedure will have to be repeated with each new layer.

Second layer. Add boiled and grated carrots. This layer needs to be salted and smoothed with mayonnaise. Apply mayonnaise in an even thin layer.

It is important that the width of each new layer is smaller than the previous one. And the length should be done the same.

Third layer. After the carrots, we'll add the potatoes. And also add a little salt and spread a thin, even layer of mayonnaise.

The fourth layer is finely chopped eggs.

The fifth layer will be eggs, which we also grease with mayonnaise and also spread through the film along the entire length of the salad.

Place the herring in the sixth and final layer.

Now the most important thing is to roll all the layers into a roll. In order for you to succeed in rolling everything into a roll, you should do it without haste and very carefully. First of all, wrap one edge of the salad together with the film, try to wrap the edge so as to capture a little less than half; this is necessary so that the second half overlaps. After wrapping the first part, remove the film and wrap the second part of the salad. Wrap the resulting roll in film again and compact it a little.

Now we also put it in film in the refrigerator so that the layers of salad are well soaked. Impregnation of layers takes at least 2-3 hours. But it is better to keep it in the refrigerator overnight.

Before serving the salad, you can decorate it with mayonnaise, but not just apply a thin layer, but make a beautiful mesh on the roll. And on top of the mayonnaise you can put green leaves.

Herring under a fur coat original dietary recipe without mayonnaise

Of course, many people love this salad. But not everyone likes mayonnaise and therefore you can prepare this salad without using mayonnaise. Replace mayonnaise with sour cream based sauce.

Ingredients for the salad:

Herring fillet 350-400 grams.

400 grams of real sour cream

4 eggs

3-4 potatoes

2 carrots

2 medium beets

1 onion

Ingredients for the sauce:

400 grams of real sour cream

1 teaspoon mustard

1 teaspoon lemon juice

1 teaspoon sugar

Salt pepper to taste

Greens for salad decoration.

Cooking process:

Wrap the carrots, potatoes and beets in foil and place in the oven for 35-40 minutes.

After baking, let the vegetables cool and set the temperature to low.

Let the eggs cook together with the vegetables. Afterwards, separate the yolks from the whites. Whites mode, and yolks on a grater.

We clean the onion and place it in a bowl of water for 5-10 minutes. Then drain the water and mix with lemon juice and sugar.

We clean the herring in fine mode.

Prepare the sauce:

Mix salt, pepper, sour cream and mustard. Then beat until homogeneous mass. This makes a great salad dressing.

1 herring in half with onion.

2 potatoes and top it with the resulting salad dressing.

3 carrots

4 finely chopped egg whites

5 beets, also finely chopped (coat each layer with dressing)

6 The last layer is a decoration made of yolks and greenery.

Any housewife should know how to make herring under a fur coat. This classic snack, without which it is impossible to imagine a New Year's feast, has been known since the times of the USSR. Back then it was prepared from special varieties of Iwashi herring. Today, food abundance provides opportunities to diversify cooking masterpiece additives.

How to prepare Herring salad under a fur coat

Anyone to an experienced cook we know how to cook herring under a fur coat. This salad is simple, but time-consuming. For it you will need to boil the vegetables in a saucepan or steamer, grate them or finely chop them, cut the herring into pieces and lay all the components in layers. Depending on your preferences, the filling of the salad will change - you can remove or replace potatoes, onions, eggs or mayonnaise.

To make the salad the same as in childhood, you need to take high-quality fish. Salted herring should be fresh, firm, and have a spicy aroma. It will need to be cleaned of entrails, skin, fins, head and tail, and separated from the bones to make a fillet. If the fish contains caviar, remove it too: you can eat the delicacy separately. It is not recommended to buy pieces in brine, because whole salted herring, cut up yourself, turns out much tastier.

Layers

Classic recipe salad suggests that the layers in Herring under a fur coat will be arranged in this order:

potato;
herring;
onion;
carrot;
beet;
egg.

If desired, they can be repeated twice or thrice, decorated with grated egg, cheese, herbs and mayonnaise on top. Each layer needs to be soaked in the sauce, then the dish will turn out juicy, soft and aromatic. Traditional salad is very high in calories - over 600 kcal per 100 grams. Therefore, you shouldn’t get carried away with it - it’s better to eat a little for the holiday and enjoy familiar taste familiar snack.

How to decorate

There are many options for how to decorate Herring under a fur coat. Exquisite ways can be found from photos on the Internet or use your imagination and come up with drawings yourself. Here are some salad dressing options:

make a mayonnaise mesh on the surface;
sprinkle with chopped parsley, dill, walnuts;
put the symbol of the coming year in boiled quail eggs, carrots, yolks - olives or cloves will serve as the animal’s eyes, bell peppers as the mouth;
lay out the salad in the shape of a fish, hedgehog, rose, Santa Claus;
A rectangular-shaped appetizer looks beautiful and tasty, on which a fir branch is lined with parsley, decorated with “cones” of olives, balls of red caviar, and ribbons of stripes fresh cucumber and green onions (as in the photo);
decorate the salad green peas, onion rings, cabbage roses, lemon wedges.

Salad recipes Herring under a fur coat

Any housewife has made Herring under a Fur Coat salad correctly at least once in her life, so you should trust the experience of your friends and use proven recipes with a balanced taste. If you want something new, you can find any recipe on the Internet, where detailed step by step instructions with photos and video tutorials.

Classical

Most famous recipe fur coats with herring is traditional for many families who prepare it for every New Year. Volume ready-made dish remains at the discretion of the hostess, but even if you make a lot of snacks, they will not lose their taste the next day. On the contrary, after soaking overnight, the salad will become even tastier and more tender, so you can safely choose a fur coat for your first lunch in the coming year.

Ingredients:

salted herring- 1 PC.;
onion – 1 pc.;
carrots – 3 pcs.;
potatoes – 3 pcs.;
beets – 2 pcs.;
mayonnaise – 100 ml.

Cooking method:

Steam the vegetables.
Clean the fish from the head, tail, entrails, skeleton, and large bones.
Cut the fillet into cubes, place on the bottom of a salad bowl, sprinkle with chopped onions, coarsely grated boiled carrots, and pour over mayonnaise.
Place coarsely grated potatoes on top and brush with mayonnaise mesh.
Then coarsely grate the beets. Spread mayonnaise in a thin layer.
Cool and let sit in the refrigerator for 3 hours.

With egg

Herring under a fur coat with an egg turns out to be more delicate in taste, because the whites and yolks create a creamy-soft consistency. They can also be used to decorate the surface of the salad - draw stripes or a mesh of crushed yolks. A slightly updated version of the appetizer is sure to please all guests, even conservatives, if you strictly follow step by step recipe.

Ingredients:

onion – 1 pc.;
herring – 0.4 kg;
potatoes – 3 pcs.;
beets – 4 pcs.;
carrots – 4 pcs.;
egg – 4 pcs.;
mayonnaise - package.

Cooking method:

Boil vegetables and eggs. Cut the herring into pieces, potatoes, beets, grate carrots, chop onions.
Separate the whites from the yolks, grate each separately.
Lay out in layers, observing the order: first fish, then onions, potatoes, carrots, whites, beets, yolks. Grease each layer thickly with mayonnaise.
Decorate the top with dots of mayonnaise. Cool before serving.

With apple

A piquant element of the salad Herring under a fur coat with an apple will be the addition of sweet and sour fruit. Thanks to them, a slight sourness is achieved, which goes well with boiled vegetables and salted fish, giving a new shade of taste. It is better to take green apples for the dish, which do not need to be peeled. To ensure that the apples retain their color, sprinkle them with lemon juice after grating.

Ingredients:

potatoes – 3 pcs.;
carrots – 3 pcs.;
beets – 2 pcs.;
herring fillet – 0.35 kg;
apple – 2 pcs.;
onion – 1 pc.;
mayonnaise - package.

Cooking method:

Boil vegetables in their skins, pour cold water for cooling. Then remove the peel and grate coarsely.
Cut the onion into rings and pour boiling water over it for a couple of minutes to get rid of the bitterness.
Cut the fish into cubes, place in the first layer, sprinkle with onion rings, and grease with mayonnaise.
Lay out the following layers, covering each with a mesh of mayonnaise: potatoes, then carrots, apples, beets.
Let soak for several hours in the refrigerator.

The Herring salad under a fur coat looks original on the holiday table as a roll, which can be cut into portions for a more refined presentation and serving. The secret to maintaining a dense texture that will prevent the salad from crumbling is a fine grater. All vegetables need to be cut very finely so that they release juice, which will hold them together, but not allow them to stick together.

Ingredients:

beets – 4 pcs.;
carrots – 4 pcs.;
potatoes – 3 pcs.;
egg – 2 pcs.;
herring fillet – 0.25 kg;
onion – 1 pc.;
mayonnaise - package.

Cooking method:

Boil the vegetables and cool in the refrigerator for 2.5 hours. Peel and finely grate.
Lightly squeeze beets and carrots to remove excess juice.
Chop the onion, cut the fish into cubes, mix with the onion.
Hard boil the eggs, grate finely.
Place the beets on cling film, add salt, and press with your hands. Place carrots, potatoes, eggs on top.
Coat each layer with mayonnaise. Place a strip of fish and onion mixture in the center.
Wrap the roll, pressing the edges well.
Place directly in film on the refrigerator shelf for 3 hours or overnight. Then remove the film from the salad.
Garnish with parsley and drops of mayonnaise. Cut into portions.

In pita bread

One more a sophisticated option submissions classic dish will become Herring under a fur coat in pita bread. This makes it more convenient to eat, and also to control the size of portions, which are still high in calories. Ideal for preparing snacks Armenian lavash– it is thinner, but elastic; holds its shape and does not tear.

Ingredients:

lavash – 3 sheets;
beets – 2 pcs.;
carrots – 2 pcs.;
potatoes – 5 pcs.;
herring fillet – 1 pc.;
green onions - a bunch;
mayonnaise – 100 ml.

Cooking method:

Boil vegetables in their skins, remove the skins.
Mash the potatoes.
Cut each sheet of lavash into 4 pieces.
Place a film under the first one and lubricate the surface mayonnaise sauce. Place coarsely grated beets on top, the second leaf, grease with mayonnaise again.
Then spread the finely grated carrots over the entire surface, covering the edges with the filling.
Place the third sheet of lavash on top, coat with sauce, spread out the steep mashed potatoes.
Then roll it up along the short side. Wrap in film, twist the edges, leave to cool for half an hour.
Cut into 4 cm portions, place fish pieces and chopped green onions on top.

Video

It’s hard to imagine at least one holiday without this salad. Both adults and children love him. Herring under a fur coat is almost universal. It is enthusiastically received both at a holiday and as a regular snack.

There are quite a few interesting recipes. With the addition of special ingredients, you can change your usual dish almost beyond recognition. And which dish, in the end, to give preference to, should be decided after taking the sample.

How to clean and cut herring

ABOUT making the right choice The main ingredient and the method of its preparation must be known in advance. It is important to properly cut the herring. And for this it is worth learning some nuances.

Ingredients:

Herring.

Cooking process:

1.First of all, it is necessary to properly prepare the cutting surface. Ideally, it should be a board wrapped several times with cling film. After finishing cutting, the film should simply be thrown away to avoid unnecessary odors.

Before cutting, it is advisable to rinse and dry the carcass well. Place the herring with its belly facing you. Cut off the head. From the place where the head was, carefully cut the abdomen all the way to the tail. Remove all entrails. If necessary, separate the milk or caviar.

2.Using a paper towel, wipe the inside and outside of the fish well. Do not rinse, as excess moisture spoils the taste of the fish. Completely remove the black film protecting the meat. Almost on the ridge itself there is a vein. It must be carefully removed.

3. One of the tricks to easily separating bones from meat is preliminary preparation. Wrap the herring in cling film and hit the table several times on both sides. Remove the film and cut out the fins.

4.Place the carcass on a cutting board with the skin on top. Press firmly over the ridge and sweep along it several times.

5.Pull out the ridge and cut it off from the tail.

6. Carefully feel the fish for the presence of large bones. If there are any left: delete. Small bones are absolutely safe.

7. Turn the carcass skin side up. Carefully pry it off. Holding it with one hand, separate the fillet from it.

8. Literally five minutes and the fillet is ready for further cooking. How it will be served depends on the cook.

Once you learn how to properly cut herring, you can prepare a salad with a unique taste.

Herring under a fur coat: the most interesting recipes

Even those who have never prepared this salad should definitely do it. The classics are unchanged, but some changes, even classic recipes, must undergo.

Classic recipe for herring under a fur coat

Everyone knows it and has tried it. He is great snack, which is difficult to refuse and without which it is impossible to imagine any feast.

Ingredients:

Herring fillet.
Carrots – 2 pieces.
Potatoes – 4 tubers.
Onion - head.
The beets are average.
Egg.
Mayonnaise.

The dish is designed for 4 people.

Cooking process:

1. Wash the carrots and potatoes, put on the fire, and boil until fully cooked.

2. Cook the beets separately.

3. Boil the egg with salt.

4. Separate the herring from the bones and skin. Cut into small pieces.

5. Peel the potato tubers and rub them through a coarse grater.

6.Grate the carrots.

7. With beets, we do the same procedure on a coarse grater.

8.Peel the onion. Finely chop.

9.Pour boiling water over the onion. Let it brew for at least 10 minutes until the bitterness and pungency are completely gone.

10.Put grated potatoes into a salad bowl, distribute, brush with sauce.

11.Put out the herring. Spread with sauce.

12.Sprinkle onions on top.

13.Lay out the egg. Spread with sauce.

14.Place carrots on top and spread with mayonnaise.

15.Place the beets and spread with mayonnaise.

In order to experience the fullness of the taste, the salad must brew well for at least 4-6 hours. Wait, but this makes the recipe no less tasty and everyone will like it.

Video recipe:

Bon appetit!

Herring under a fur coat with apples

Just one product can radically change the taste characteristics of a dish. The addition of apples will only benefit the dish and will receive a special note of piquancy. When cooking, it is worth using sour varieties of apples.

Ingredients:

Herring fillet.
Medium beets.
Potatoes – 3 tubers.
Apples - 2 fruits.
Carrots – 2 pieces.
Bulb onions.
Mayonnaise - packaging.

The dish is designed for 5 persons.

Cooking process:

1. Boil all vegetables well. Fill ice water, for better separation of the peel and let cool.

2.Clear. Grind on a coarse grater.

3.Cut the fillet into small cubes. Place in a salad bowl. Sprinkle with onion rings and coat with mayonnaise.

4.Lay in layers one by one: potatoes, carrots, apples, beets. Between each layer, add sauce.

Guests will be pleased with the new taste of a well-known dish.

Herring under a fur coat: roll

The original classic. This is exactly what this method of presentation should be called. Few people recognize the gourmet roll as a familiar dish. It’s worth learning the basic secrets of cooking and starting to implement them. Although the main nuance lies in the method of preparing the ingredients: fine grater. And then it’s a matter of technique and imagination.

Ingredients:

Herring fillet.
Beets are one root vegetable.
Potatoes – 4 tubers.
Chicken eggs - a couple of pieces.
Bulb onions.
Carrots are two root vegetables.
Mayonnaise.

The dish is designed for 8 people.

Cooking process:

1. Boil root vegetables. Fill with ice water.

2.Clean. Using the finest grater, grind.

3. Remove excess juice from beets and carrots.

4.Finely chop the onion and mix with chopped herring.

5. Boil the eggs and grind them on a fine grater.

6.Roll out the cling film. Place beets on top. Sprinkle with spices. Rub it well with your hands. Add the sauce and spread it.

7. Lay out layers one by one: carrots, potatoes, eggs, greasing them with mayonnaise.

8. Carefully place the herring and onion mixture in the middle. Form into a roll and wrap in cling film. Place in the refrigerator overnight.

9.Remove the film. Cut into portions. Garnish with herbs and chopped yolk.

Few people will guess that under all this masterpiece lies their most favorite dish.

Original salad design

A simple presentation will no longer surprise anyone. It’s worth a little imagination and a great original appearance salad provided.

Fish

Cut the boiled beets into half rings. Cut the carrots into thin strips of varying lengths. Make “scales” from the beets, spreading them around the entire perimeter of the salad. Use carrots to form the fins and mouth of the fish. The eyes should be made from egg beans with the addition of olives.

Watch

From boiled beets cut out 12 small circles. Arrange in outer circle. Write Latin numbers on them using mayonnaise. Also cut arrows from beets. This type of decoration would be perfect for the New Year.

Christmas tree

Cut out a stencil with any design from paper. In this case: Christmas trees. Place in the center. Sprinkle all kinds of greens around, and the main picture can be made using whites or yolks. If desired, you can combine everything.

Sea fish

Cut the boiled beets and carrots into half rings. Take onion and green onions. Alternate beets and carrots to make scales. Make the eyes using onions and olives. And green onions are perfect for fins.

Shocking

Courage is always held in high esteem. In this case, you need the head and tail of the herring. Place them at the beginning and end of the salad and make a fish skeleton from mayonnaise.

Your favorite dish can be prepared not only tasty, but also beautiful. Herring under a fur coat is no exception. All that remains is to choose the serving method and begin the culinary masterpiece.

Good afternoon, dear readers. The New Year is approaching, worries are becoming more and more. Any housewife is already starting to make up New Year's menu, comes up with something new. Today we’ll talk about another traditional salad: herring salad under a fur coat. What would it be like without him?

We have already analyzed traditional salads, such as and, and were able to understand that if the classic recipe is already tired and boring, then you can change the composition and get a certain classic recipe, but in a new way, with new tastes.

It’s difficult to say, but I think it’s clear. Let's see how you can cook herring under a fur coat in a new way, not the way you did it before. After all, every housewife has her own secrets for preparing this dish. And so let's get started.

Features of herring salad under a fur coat.

Herring under a fur coat

Before describing the recipes, I want to focus a little attention on the history of the origin of the salad and its benefits. The basis of this salad is, of course, herring. Once upon a time, this fish was the lot of only poor people and monks. All because it smelled strongly and was not very tasty. Hence the cheapness of fish.

But everything changed when one fisherman realized that the gills were the cause of the bad taste and smell. If you remove their sazu, the taste changes. In addition, this fish contains many useful elements, and what can I say, fish is always very beneficial for the body. Moreover, there are a lot of such fish in the waters, at least it used to be so.

According to legend, salad ball was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. It was not a calm time then - 1918.

In connection with that time, the components of the salad looked like this: herring (the favorite food of the proletarians), carrots, onions and potatoes (representing the peasants), beets (similar in color to the Bolshevik banner), and served as a dressing french sauce Provençal. The success of the new dish, called “Sh.U.B.A” (“Fight and Anathema to Chauvinism and Decadence”), was simply deafening.

Thanks to its vegetable-rich composition, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of “Shuba” is 193 kcal per 100 g (the calorie content of the salad largely depends on the mayonnaise).

Important cooking features.

Herring under a Fur Coat

For the salad, boil potatoes, beets and carrots. According to tradition, they are boiled “in their uniforms”. And not for nothing, this is how they better preserve their beneficial features. To save time, beets can be prepared in any convenient way. Beets are not “cooked”; they are a unique vegetable. Well, now many people have multicookers, which significantly save energy and time.

Today, vegetables are grated and cut into cubes as desired. But the original recipe insists on grating the vegetables onto coarse grater.

It’s better to grate vegetables directly while hanging, over a salad bowl. This makes the fur coat more airy.

Herring under a fur coat salad consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence differs among housewives according to two options. In the first case, put herring on the bottom, and then potatoes and the remaining layers.

In the second option, half the potatoes are placed on the bottom, and then the herring and the remaining layers. This option is better in my opinion. Through trial and error, it turned out that this way the potatoes are better saturated with the taste of the herring, and it is already, as it were, under a fur coat from all sides.

There is another tricky way to achieve a splendid salad. To do this, the layers are repeated 2-3 times. It turns out that first I lay everything out in order, but in a thin layer, then they repeat the order about 2 more times. This is how the salad looks very festive when cut. Write in the comments how you lay out the layers of this salad?

Herring salad under a fur coat is quite simple to prepare, although it takes quite a bit of time. In order for your Shuba salad to be a success, we have prepared some tips from experienced housewives.

Classic salad recipe.

Herring with a fur coat - a classic

Well, according to tradition, first of all we will describe classic version recipe for herring salad under a fur coat. I'll try to stick to it as much as possible original recipe. If something is written wrong, write about it in the comments.

Ingredients:

Herring - 1 piece;
Beets - 2 pcs;
Potatoes - 4 pcs;
Onion - 1 piece;
Carrots - 1 piece;
Lemon juice or 9% vinegar - 1/2 teaspoon;
Mayonnaise “Provencal” - 150 ml;
Salt to taste;
Chicken egg - 1 pc (optional).

Step 1.

Boil the vegetables, preferably in their uniforms. After boiling until tender, cool and peel. If you use an egg, hard boil it.

Boil vegetables in their jackets, then peel them

Step 2.

It is better to use herring in a barrel; it tastes better than from a jar. We wash the fish and clean it of entrails and bones.

Step 3.

Now we begin to assemble the salad in layers. The first layer will be potatoes. Take half the potatoes, peel them and grate them (I have 2 tubers). Rub directly over the salad bowl.

By the way, you need to immediately form the shape of the salad. Some make it an elongated oval (in the shape of a fish), others make it into squares or a circle. It doesn’t matter, do whatever your heart desires.

Step 4.

Now pour mayonnaise generously on top and use a spoon, carefully spreading evenly. But just do not press down so that the salad turns out airy.

Grate the potatoes, top with mayonnaise, spread evenly without pressing

Step 5.

Now we cut the herring into medium-sized cubes. You don't need to cut it finely to taste the herring. Place the herring on top of the potatoes and pour mayonnaise over them. But we don’t smear it. You can pour the mayonnaise over the mesh, or just whatever you like.

Cut the herring into cubes, not very finely

Step 6.

Now cut the onion into cubes and lay it out in a third layer. Then sprinkle with lemon juice or vinegar. Top with a little mayonnaise and spread in a thin layer.

Onion and a little mayonnaise on top

If the onion is bitter, you can scald it with boiling water and squeeze out excess moisture.

Step 7

Place carrots in the fourth layer. Using a coarse grater, grate it directly onto the salad. Top with mayonnaise and spread without pressing.

Carrots and mayonnaise again

Step 8

Place the remaining potatoes in the next layer. Also grate on a coarse grater directly on top. Salt to taste (about 2 pinches). Pour mayonnaise and spread without pressing.

Place the remaining potatoes

Step 9.

Well, put the beets in the last layer, grating them on a coarse grater. Top with mayonnaise and spread with a spoon without pressing.

Beetroot and mayonnaise

Step 10

Now you need to decorate the salad on top. We have a boiled egg. It can be grated on top.

In general, at this stage you need to turn on your imagination. Herring salad under a fur coat can be decorated in any way you like: with mayonnaise mesh, bell pepper, vegetable figures, sprinkle with herbs…. Whatever you want, the main thing is that it looks festive.

Step 11

So that the layers are properly saturated with the sauce. You need to put the salad in the refrigerator for 2-3 hours. After this, you can put it on the festive (traditionally New Year's) table.

Herring salad under a fur coat with olives and garnished with pomegranate.

Herring under a fur coat with pomegranate

We will need:

Herring - 1 piece;
Potatoes - 4 pcs;
Eggs - 4 pcs;
Carrots - 3 pcs;
Beets - 1 piece large;
Apple - 1 piece;
Pitted olives - 100 g;
Peeled pomegranate - 1/2 pcs medium;
Green onions - 1 bunch;
Mayonnaise.

Step 1.

We won’t describe it in great detail, everything is the same as in the classic recipe. We start with vegetables and boil them. We also boil the eggs immediately. When ready, remove, cool and peel.

Step 2.

Preparing the ingredients. We clean the herring, leave only the boneless fillets, and cut the middles into pieces.

Step 3.

Finely chop the onion. Cut the olives into slices. Peel the apple and grate it on a coarse grater. We also grate the vegetables on a coarse grater. All we need from eggs is the yolk. It can be grated on a fine grater or mashed with a fork.

Step 4.

Lay out the layers. First, half the potatoes - mayonnaise - a little onion - herring - mayonnaise - carrots - the rest of the potatoes - mayonnaise - olives - apple - egg - beets - mayonnaise - generously decorate with pomegranate.

Step 5.

Place in the refrigerator for at least 3 hours. Then you can serve it on the table.

Roll herring under a fur coat.

herring under a fur coat rolls

From one more interesting option how to serve herring salad under a fur coat in small portions. This will especially appeal to those who really love rolls. The recipe itself does not change much, the form and method of serving changes significantly.

Ingredients:

Herring - 1 piece;
Potatoes - 1-2 pcs (depending on size);
Carrots - 1-2 pcs (depending on size);
Beets - 1-2 pcs (depending on size);
Onion - 1 piece;
Noria seaweed - 2 sheets;
Hard cheese - 1 tablespoon;
Vinegar, preferably balsamic;
Mayonnaise.

Step 1.

We start as usual: boil the vegetables. When ready, cool and clean. Grate the vegetables on a coarse grater.

Step 2.

We clean the herring. Leave the fillet boneless. Cut into longitudinal strips. By the way, you can already buy ready fillet.

cut the herring

Step 3.

Cut the onion into half rings. Then pour boiling water over it, drain the water and fill it with vinegar.

Step 4.

Now it is advisable to use a bamboo mat. We put a sheet of noria on it. Rough side up. Place grated beets on it, then carrots and grease with mayonnaise.

lay out the beets and grease with mayonnaise

Step 5.

Now add cheese and potatoes. Compact and grease with mayonnaise. Squeeze the onion and place it on the potatoes.

Step 6.

Place a strip of herring approximately in the middle of the sheet. Now carefully roll the roll. It should be dense, so it is better to use a bamboo mat. You can also use cling film.

lay out the herring and roll tightly

Step 7

Now put the salad in the refrigerator for at least 2 hours. The noria sheet will soften, but will hold its shape perfectly.

Before serving, cut the rolls. They are served cold.

That's all I have for today. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad you can come up with a lot of options for layers, decorations for serving the salad on the table, and so on. The main thing is to leave the base: herring, vegetables. The rest is a complete flight of fancy.

Updated: September 26, 2018 by: Subbotin Pavel