Recipes for rolling cucumbers. Pickled cucumbers - general principles of preparation

Ingredients: Cucumbers 600 grams; Garlic 2 cloves; One onion; Red currants 1.5 cups; Black pepper, three peas; Three cloves; Water 1 liter; Sugar - 1 tbsp; Salt 2.5 tbsp. ;

Wash the cucumbers. Place spices at the bottom of the jar. Place the cucumbers vertically in jars. We clean the currants (0.5 cups) from the branches, sort them and wash them. Distribute the berries between the cucumbers. Pour hot brine over the cucumbers, immediately cover with lids and sterilize for 8-10 minutes. Next we roll up the cans and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currants (1 cup).

2. Cucumbers in spicy tomato sauce.

Wash the cucumbers and soak for 1-2 hours in cold water. I have 4.5 kg of cucumbers.
Let's prepare: Garlic – 180g, Tomato paste– 150g (3 full tablespoons), Sunflower oil – 250ml, Sugar – 150g, Salt – 31 tbsp. While working, you can add salt to your taste. Vinegar 6% - 150ml, Hot paprika - 1 tsp, Black pepper. they say – 1 tbsp.

Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only lengthwise. Press the garlic through a press. Add all ingredients except vinegar. Place on moderate heat. After 0.5 hour, the cucumbers will already be floating in the sauce.

Let's taste the sauce. It should be spicy, not salty, but not too sweet. Let the cucumbers simmer for another 15 minutes. Add vinegar. The total simmering time is 40-45 minutes. Cover the pan with a lid and let it brew for 15 minutes. Place the cucumbers in prepared sterilized 0.5-liter jars. Pour in the sauce and sterilize for 25-30 minutes. Close the jars and turn them over until they cool completely.

3. Cucumbers with apples (marinated and lightly salted).

Products: for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)
cherry leaf, currant leaf (handful), allspice peas 12 pcs., cloves 12 pcs., bay leaf 4 pcs., sugar 5 tsp., salt 4 tsp., vinegar essence 2 tsp. (almost), cucumbers – 1.5 – 2 kg (depending on size)

Cucumbers marinated with apples: Cut the garlic into slices, wash the greens. Place washed cucumbers into clean jars, interspersing them with spices and apple slices (do not peel). Fill the jar with boiling water and let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, pour the brine into the pan again. Let's boil.

At this time, pour 2 incomplete teaspoons of vinegar into the jar, fill it with boiling syrup and roll up the boiled lids. Turn the jars over and wrap them until they cool. Cucumbers are stored at room temperature or in a cool place.

Lightly salted cucumbers(hot method): Place cucumbers with spices in a deep container and apple slices. In hot water (per 1 liter) dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cooled, then put in the refrigerator. The next day, the cucumbers are ready to eat.

4. Pickles for the winter.

Products: For a 1 liter jar: Cucumbers - how much will it take, Umbrella of dill - 1 pc., Horseradish leaf - 1 pc.
Garlic - 5-6 cloves, Hot pepper - 3-4 rings, Bell pepper - 2 rings, Currant leaves - 2 pcs., Coarse salt - 20 g, Acetyl (crushed) - 1.5 tablets

Pour cucumbers cold water and leave for 4-6 hours. Prepare the jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. Place a horseradish leaf, a sprig of dill, and currant leaves at the bottom of the jar. Fill the jar tightly with cucumbers. Add the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain the water into the pan. Add 100 ml of boiled water. Let it boil.

Pour salt and crushed acetyl into jars. Pour boiling cucumber water over the cucumbers, one jar at a time. To the top. Close the jar immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and place in a pre-prepared “warmth”. Leave the pickled cucumbers for a day.

5. Pickled cucumbers with gooseberries.

The recipe has been tested several times. There are never misfires. For several years I have been sealing cucumbers according to this recipe - the jars do not explode or become cloudy.

Products: For four liter and three 700-gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs., Large horseradish leaf - 1 pc. ,Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Cloves - 10 flowers, Small horseradish root - 1 piece, Spring water - 3.5 liters, For the marinade (per 1 liter of water): Salt - 2 Art. l.

Sugar - 3 tbsp. l., Vinegar 9% - 80 g

Wash the cucumbers thoroughly. Pour cold water over the cucumbers for 3-4 hours. Wash the greens and dry with napkins. Chop finely. Peel the garlic and horseradish root and also finely chop. Place everything in a bowl and mix well. Cut off the “butts” of the cucumbers.

Sterilize jars. Place a tablespoon of mixture of herbs, garlic and horseradish in each jar. Place the cucumbers tightly, sprinkle a handful of washed gooseberries on top. Boil water, pour in cucumbers, heat for 15 minutes. Repeat again.

Then add pepper, cloves, sugar, salt, and vinegar to the water drained from the cucumbers. Cook the marinade over low heat for 10-13 minutes. Fill the jars with marinade to the top so that even a little flows out. Boil the lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over and keep them under the blanket for another two days.

6. Pickles for the winter.

Products: For a 3-liter jar: Cucumbers – 2 kg, Dill (umbrellas) – 3-4 pcs., Bay leaves – 2-3 pcs.

Garlic – 2-3 cloves, Horseradish root – 1 pc., Horseradish leaves – 2 pcs., Cherry leaves – 1-2 pcs.
Or oak leaves (optional) - 1-2 pcs., celery, parsley and tarragon - 3 sprigs each
capsicum and bell pepper (optional) – 1 pc., black peppercorns – 5 pcs.
For brine, per 1 liter of water: Salt - 80 gr.

Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After this, rinse the cucumbers with clean water, wash the greens and put everything in a prepared jar. Place layers of spices, cucumbers, spices and cucumbers on the bottom of the jar, place dill on top.

Prepare the brine (dissolve salt in cold water), pour the brine over the cucumbers to the very edge of the jar. Cover with gauze and leave at room temperature for 2-3 days. After this, when a white foam appears on the surface, drain the brine, boil well and pour it back over the cucumbers in the jar. Immediately cover with the prepared lid and roll up. Turn the jar upside down on the lid, wrap it thoroughly (cover with a warm blanket) and leave to cool.

7. Pickled cucumbers, sterilized without vinegar.

A recipe for pickled cucumbers without vinegar allows you to make fragrant and crispy cucumbers for the winter.
Products: Cucumbers – 1 kg, horseradish root – 50 g, garlic – 1-3 cloves, bay leaf – 1-2 pcs.
oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 g, dill (seeds) - 2-3 pcs. ,For brine:,Water – 1 l,Salt – 2 tbsp.

The cucumbers are placed in jars, filled with brine, covered with lids and kept for 3-4 days at room temperature (for lactic fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water.

Place them in jars again, adding spices and seasonings for the aroma, density and fragility of the cucumbers. Pour boiling brine into the jars of cucumbers and sterilize at a temperature of 80-90°C: liter jars - 20 minutes, three-liter jars - 40 minutes.

8. Pickling cucumbers in jars is the simplest and most delicious recipe.

Ingredients: Water - 1 l, Salt - 50 g, Cucumbers - as much as it takes, Spices to taste.
Not a large number of Cucumbers can be pickled without pasteurization in glass jars. Fresh cucumbers, preferably the same size, are thoroughly washed, placed in jars, layered with spices and poured boiling (but you can also cold - this cold method pickling cucumbers) with a 5% salt solution (i.e. 50 g of salt per 1 liter of water).

The jars are closed with tin lids, boiled in water, but not sealed, but placed at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and sealed using a seaming machine. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and are well preserved even at room temperature.

9. Pickled cucumbers and tomatoes (very simple and tasty recipe)

This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.

Products:On three liter jar: Cucumbers - as much as it takes, tomatoes - as much as it takes, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, peppercorns - to taste
onions - 2-3 pcs., garlic - 3-4 cloves, sweet pepper - 2-3 pcs., cherry, currant, oak leaves - 3-4 pcs., amaranth (schiritsa) - 1 sprig

At the bottom of a dry steamed jar put dill, horseradish, 3-4 leaves of cherry, currant, oak, and a sprig of agaric (to make the cucumbers crunchy). Place cucumbers (tomatoes) in a jar or make an assortment. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 l) - be careful not to crack the jar. Immediately roll up, turn upside down and wrap until completely cool.

10. Secret recipe for awesome cucumbers “You’ll lick your fingers”

Products: Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil - 1 cup (200 grams), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Ground black pepper - 1 dessert spoon, Garlic - 1 head.

4 kg of small cucumbers. Mine. You can trim the tails and noses slightly. Cut the larger cucumbers lengthwise into 4 pieces. Cut the smaller ones in half lengthwise. Place the prepared cucumbers in a saucepan. Finely chop a good bunch of parsley and send it to the cucumbers.

Add a glass of sunflower oil to the pan, a glass of 9 percent table vinegar and 80 g of salt (do not pour a 100-gram glass to the top onto your finger). Pour a glass of sugar into the resulting marinade for cucumbers, dessert spoon black ground pepper. Cut the head of garlic into slices and place in a saucepan. We wait 4-6 hours. During this time, the cucumbers will release juice - the pickling will take place in this mixture.

We take sterilized 0.5 liter jars and fill them with pieces of cucumbers: place the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with the prepared lids and sterilize for 20-25 minutes. We take it out and roll it up tightly. Place the jars upside down, wrap them in towels until they cool completely.

11. Marinated cucumber salad

An excellent cucumber recipe for the winter.
For a 0.5-liter jar: Cucumbers, Onions - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 teaspoon, Bay leaf - 1-2 pcs. Allspice - 2 peas, For the marinade (for 8 0.5 liter jars): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 glass

0.5 liter jars with lids must first be sterilized. Wash the cucumbers. Cleaning onion, 2-3 medium onions and 1 carrot are used for each jar. Cut the cucumbers crosswise into centimeter slices. We also cut the onion into thin rings, and grate the carrots on a coarse grater.

In each prepared jar we put one good clove garlic slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so on up to the top of the jar we alternate layers.

Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about ¾ of a 100-gram glass), 150 g of sugar and finally pour in a glass of table vinegar. Fill the jars with boiling marinade, cover with lids and sterilize for 35 minutes at low boil.

We take it out, roll it tightly, you can turn it over, but if you want to keep it beautiful appearance To avoid mixing the layers, it is better not to turn them over. Cover the pickled salad and let it cool until the next day.

12. Lightly salted cucumbers with vodka.

Ingredients: cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaves, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.

Wash the cucumbers thoroughly and cut off the ends on both sides. Wash all the greens and place them in a saucepan, add peppercorns and place cucumbers on top. Prepare the brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cold brine over the cucumbers, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.

13. Lightly salted cucumbers “Spicy”

Ingredients: 1 kg of small cucumbers, 4-5 cloves of garlic, ½ pod of hot pepper, a large bunch of dill, 6 tbsp. coarse salt

Take young and elastic cucumbers, rinse. Cut off the ends on both sides. Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. Place 2/3 of the total amount of dill and thinly sliced garlic at the bottom of the jar. Then place the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill.

Place salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and pour the resulting mixture over the cucumbers again. saline solution. Cover the jar with a saucer, on which place a small weight, for example, a small jar of water. Leave the cucumbers at room temperature for 2 days.

14. Summer salad for the winter.

In a sterile jar (I have 1 liter) put 3-4 sprigs of dill and parsley (green) on the bottom.

Cut 1 clove of garlic, optionally add a ring of hot pepper, cut 1 medium-sized onion into rings, cut 1 sweet pepper into strips (I always take either yellow or orange peppers for a variety of colors), then cut cucumbers, but not thinly, and tomatoes (it is advisable to take tomatoes that are strong, fleshy, and well browned so that they do not become limp and turn into mush).

When adding vegetables, compact them a little. Then put 4-5 pcs on top. allspice, 2 cloves, 2-3 bay leaves. Prepare the brine: for 2 liters of water, 0.5 cups (250 g) of sugar, 3 level tablespoons of salt; when it boils, pour in 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars) . Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll them up.

In winter, when serving, pour the brine into a separate bowl, place the vegetables (without spices) in a salad bowl and pour over vegetable oil taste.

15. Grandma Sonya’s pickled assortment.

For 3 l. jar: Marinade: 2 tbsp salt, 6 tbsp sugar, 100 g vinegar 9%
At the bottom of the jar we put a grape leaf, 1 leaf of red. currants, 1 black leaf currants, a bunch of dill along with the inflorescence, 2 laurel. leaf, horseradish root (the size of an index finger), 1 pod of hot pepper, 10 black peas. pepper, 2 cloves of garlic. Place vegetables in a jar (anything - cucumbers, tomatoes, onions, sweet bell peppers)

Every housewife has her own favorite recipe for canning cucumbers. Some people like to pickle cucumbers, others prefer pickles to all marinades. And in the comments to the recipes we offer, you often talk about your favorite methods of canning. We have selected culinary recipes canning cucumbers from the comments and bring them to your attention.

Raisa

Recipe for canning cucumbers with ketchup

Products: for 6 glasses of water: 1 pack of chili ketchup, 2 tablespoons of salt (flat), 100 g of sugar, 100 g of vinegar, bay leaf, horseradish root, peppercorns, garlic to taste.

Trim the stems of the cucumbers and cut them lengthwise into 4 pieces. Place garlic in half-liter jars, cut horseradish into pieces and also add to jars. Make a marinade from water, salt, sugar and ketchup. Before pouring the marinade into the jars, add vinegar. Pour into jars and sterilize for 7 minutes. Roll up. If you decide to take liter jars, you need to sterilize for 10 minutes. The cucumbers are very tasty and crispy. Bon appetit.

Svetlana

Country-style cucumbers

In a 3-liter jar put dill - 2-3 umbrellas, horseradish - leaf and small root cut into pieces, 5-6 cloves of garlic, currant and cherry leaves. Then place the cucumbers, preferably selected according to size, 70g of salt without additives and cold water (I take either spring water or bottled in the store). The jar needs to be closed with a nylon lid and placed in the refrigerator or cellar. The cucumbers are salted slowly, but they do not sour and remain fresh inside. Try it - very tasty!

Bon appetit.

Elena

Canned cucumbers

I put in a 3-liter jar: 1 horseradish leaf, 2-3 cherry leaves, 1 dill umbrella and put cucumbers. The first time I just fill a jar of cucumbers with boiling water, leave it for 15-20 minutes, then pour this water back into the pan, add 80g of sugar, 60g of salt to 1 liter of water, boil again, pour in the cucumbers and add 1 tablespoon of vinegar to the jar . I wrap the sealed jars in a fur coat for a day. Proven method!

Natalia

Pickles

A 3-liter jar should be filled with small cucumbers, and overgrown cucumbers should be grated. Then add 3 tablespoons of salt and fill the jar with this mixture. You can add dill and a few cloves of garlic. Then close the jar with a plastic lid and store in the cellar

Tatiana

“Cold” canning of cucumbers

In a three-liter jar filled with cucumbers, put horseradish, cherry and currant leaves, garlic, dill, pour in an incomplete stack of salt - about 70 grams, fill with cold water, close with a plastic lid and place in the cellar. Cool - you won't regret it!

Zemfira

Pickled cucumbers “easy as pie”

Today I pickled cucumbers - it couldn't be easier. Place spices in a three-liter jar, then cucumbers. Pour boiling water over and leave for 5-10 minutes. Drain the water, boil, add 3 tablespoons of salt and 3 tablespoons of sugar. Place 3 aspirin tablets in a jar, fill with brine and add 3 tablespoons of 9% vinegar. Let's roll up. Try it - you get wonderful crispy cucumbers!

aigulya

A simple recipe for pickled cucumbers

My recipe is also very simple. To prepare the brine you need: 5 tablespoons of sugar, 3 tablespoons of salt and 1 tablespoon of vinegar per 3 liter jar. Then place the cucumbers and fill them with brine. Be sure to sterilize! Cucumbers are very tasty!

333

Canned cucumbers

Rinse the cucumbers and soak in cold water overnight. In the morning, boil water, place the cucumbers in a container and pour boiling water over them for 5-8 minutes. Then place the cucumbers in jars with spices (peppercorns, dill, bay leaves, mustard seeds) and pour brine twice: 1 time - add salt and sugar to the brine, pour it over the cucumbers. 2 times - drain the brine from the jars, bring it to a boil and add vinegar before boiling.

Brine: for 5 liters of water: 600g sugar; 200g salt; - 400g vinegar 9%.

Elena

Canned cucumbers without sterilization

Why all these difficulties with sterilization: it takes a long time, there is steam in the whole apartment, and you can scald yourself. I make it simpler: I put cucumbers and spices in a 3-liter jar (horseradish, dill, peppercorns - black, white and allspice, cloves, tarragon, bay leaf, maybe a small peppercorn of red hot pepper.) I fill the filled jar with boiling water once, let stand for 8-10 minutes, covering the top with a clean and boiled lid. Then I pour the water into enamel pan, add 2 tablespoons of salt and 1 tablespoon of sugar to the same pan, put it on the fire so that the marinade boils, and at this time pour 100 ml of 9% vinegar directly into the jar. Then I pour the marinade, boiled for at least 1-2 minutes, into the jar, roll up the boiled lid, turn it over and wrap it well.

Anatoly

Cucumbers “without complications”

Don't overwhelm each other with complexities! Place spices in a 3-liter jar: dill, horseradish. With gentle feminine hands we carefully place the soaked and clean cucumbers. Add 1 heaped tablespoon of kitchen salt (not extra and not iodized!), 1 heaped tablespoon of sugar, 2 tablespoons of 9% vinegar, pour boiling water from a kettle.

Place the jar in a pan (an old towel on the bottom) with water heated almost to a boil, cover with a lid and cook in a boiling pan for about 20 minutes. Carefully pull out and roll up. This is basic old recipe, and everything else is a matter of taste and refinement of the housewives. But these cucumbers can be eaten by both children and old people without harm to health. The taste is delicate, lightly salted.

You don’t have to cook it, but pour it three times - it’s even easier. Pour boiling water over the filled jar twice and leave for 5 minutes, then add salt, sugar, vinegar and pour, then roll up. Currant leaves, oak leaves, etc., as well as black pepper, bitter chili, etc., a large amount of salt and vinegar only satisfy very specific tastes. Try it, do it. But today we need to switch to other containers and twist-off lids. Very comfortable and beautiful.

Faith

Canned cucumbers “simple”

And I do canned cucumbers much simpler - for more than 20 years now, and not a single can has exploded! After sterilizing a three-liter jar, place it on the bottom of the jar currant leaf, horseradish leaf, peppercorns, garlic, dill. Then you need to fill the jar with cucumbers, previously soaked in cold water for 2-3 hours.

Hot boiled water pour 2 times after 5 minutes, i.e. After boiling for the first time, keep it in the jar for 5 minutes, then boil the same brine again, pour it into the jar with cucumbers again. But for the 3rd time, when you bring it to a boil, add 2 tablespoons of salt and 2 tablespoons of sugar and pour this brine into a jar. And at the end, add 100 grams of table vinegar (9%) or 1 tablespoon of vinegar essence directly into the tank.

Read the recipe carefully - it will take you no more than 25-30 minutes to prepare it, if, of course, you make do with 1 jar. I assure you, you won't regret it!

Elena

Delicious cucumbers

Bring four liters of water to a boil, add 10 tablespoons of salt, 4 heaped tablespoons of sugar and cool the marinade. Add 6 tablespoons of 70% vinegar to the cooled marinade. Place the cucumbers in jars, add the spices you like, and fill the jars with marinade. Sterilize for 5 minutes from the moment the water boils.

Tatiana

A very simple recipe for canning cucumbers

I recommend trying this simple recipe. 5 kg of small cucumbers (8-12 cm), 400 g of 9% vinegar, 1.5 tablespoons of sugar, 5 tablespoons of salt. Dilute sugar, vinegar, and salt in 3 liters of cold water (not boiled). Clean, unsterilized liter jars can be used (in as a last resort, 1.5 liter - no more, otherwise it won’t work out) add seasonings: horseradish leaf, dill umbrella, mustard seeds, currant leaves, cherries, raspberries, peppercorns, garlic - a few cloves, a couple of carrot slices, 1 piece of allspice). Then put small cucumbers in a jar, fill with brine, cover with a lid (without a rubber band). In a cold oven, pour water into a baking tray with sides and place jars of cucumbers there. turn on the oven and sterilize for 30-40 minutes, until the cucumbers change color from green to yellowish. Then remove the jars from the oven, insert rubber bands into the lids (don’t forget!!) and roll up.

The smaller the cucumbers, the tastier! They store very well and never explode, even at room temperature, which is very important for those who have nowhere to store preserved food.

Hope

Pickles in a jar

In a 3-liter jar I put all the greens (to your taste), cucumbers (soak them in advance) and pour boiling water over them - I do this, for example, in the morning. and in the evening I drain the water from the jar, add 3 level tablespoons of coarse salt and fill it with tap water. I close the jar with a nylon lid (but one that needs to be kept in slightly hot water, and not a simple one). That's all!

Elena

Delicious gherkins

In a liter jar, put horseradish, cherry leaves (if available), black currant leaves, dill umbrellas and garlic! We cut off the ends of the gherkins and put them in a jar!

For the brine: 0.5 tablespoon rock salt, add 1 tablespoon of sugar and 35-50g of 9% vinegar to cold water, pour in the gherkins and set to sterilize: from the moment the water boils, about ten minutes at a low boil. And let's roll up! All! Very tasty and fast!

Cucumbers themselves are not particularly piquant. taste qualities, especially when it comes to overripe fruits. To give them a richer taste, people have come up with many recipes for pickling them.

The calorie content of cucumbers will depend on each specific method. On average, there are 16 kcal per 100 grams of product.

Cucumbers for the winter in jars - step-by-step photo recipe

Pickling cucumbers is a responsible and long process. To make the cucumbers crispy and tasty, we offer you the following preserved recipe.

Cooking time: 3 hours 0 minutes

Quantity: 10 servings

Ingredients

Cucumbers: 10 kg
Dill: 4-5 bunches
Sweet pepper: 2 kg
Garlic: 10 heads
Salt, sugar: 2 tsp each per jar
Ground pepper: to taste
Vinegar: 2 tbsp. l. per serving

Cooking instructions

Recipe for crispy cucumbers in jars for the winter

The proposed recipe allows you to give cucumbers a special, moderately spicy taste, while the cucumbers will not lose their crunchy characteristics.

To cover crispy cucumbers for the winter, you required:

cucumbers - 5 kg;
one bitter pepper;
horseradish root;
head of garlic;
10 cloves;
allspice and black pepper - one dessert spoon each;
6 leaves bay leaf;
an umbrella of parsley and dill;

For cooking marinade you will need:

1.5 liters of water;
25 gr. vinegar 9%;
2 tbsp. l. salt;
1 tbsp. l. Sahara.

Preservation process:

Sterilize 3 one and a half liter glass jars.
Place all the spices in equal parts into each jar. The seeds of the hot pepper should be removed, and the horseradish should be chopped.
Wash the cucumbers and cut off the ends. Transfer them to a large container and fill with cold water. Let them sit for 2 to 4 hours.
After this time, remove the cucumbers from the container and, sorting by size, put them in jars.
In a separate container, prepare boiling water, then pour it over the cucumbers, and cover the top with lids.
It takes 10 minutes to warm up. Pour the water back into the pan, add sugar and salt.
While the brine is being prepared, you need to prepare a second portion of water for sterilization in a separate pan. It is also poured into jars with cucumbers, allowed to warm up for 10 minutes and drained.
When the brine boils, they need to pour the jars, but first you need to pour vinegar into them.
The jars should be rolled up and placed in a dark place.

We invite you to watch a video recipe for delicious crispy cucumbers for the winter.

How to seal cucumbers in liter jars for the winter

This method is suitable for a small family that does not like large jars in the refrigerator.

For such preservation you need to stock up:

small cucumbers;
2 l. water;
two tbsp. l. Sahara;
four tbsp. l. salt.

The remaining components are calculated for a liter jar:

1 head of garlic;
three cherry and currant leaves;
1/4 horseradish leaf;
half an oak leaf;
dill umbrella;
6 peas allspice and black pepper;
one red peppercorn, but only a piece equal to 1 or 2 cm is placed on one jar;
one tablespoon of vinegar 9%.

Conservation process cucumbers for the winter

The cucumbers are washed and placed in a deep container to be filled with water.
Banks are thoroughly washed and sterilized. You also need to remember about the lids; they need to be boiled in a separate container.
Mix all the spices.
Preparing water for sterilization.
First put spices in each jar, and then cucumbers, pour boiling water, cover with lids and allow to warm up for 15 minutes.
After 15 minutes hot water carefully drain, place it on the stove and after boiling, add salt and sugar.
Pour vinegar into each jar and fill with brine.

All that remains is to roll it up, turn it over to check the quality of the roll-up, and wrap it in a blanket for further sterilization.

Pickled cucumbers in jars for the winter - step-by-step recipe

The recipe below will surprise your family with its unique taste and pleasant crunch. To pickle cucumbers for the winter according to this recipe, you need to prepare the following products:

small cucumbers;
2 bay leaves;
2 cloves of garlic;
4 black and allspice peas;
1 tsp mustard seeds;
two currant leaves;
dill umbrella

For the marinade you will need:

6 tbsp. Sahara;
3 tbsp. salt;
6 tbsp. vinegar 9%.

Prepare You can make these cucumbers for the winter in a few steps:

Mix all spices into a homogeneous mixture.
Chop the dill umbrella and currant leaves.
Rinse the cucumbers well, cut off the tails on both sides and place in a deep container. Cover with water and set aside for 2 hours.
Prepare the jars, wash and sterilize.
Pour water into a saucepan and put it on fire. As soon as it boils, you can pour it into jars of cucumbers.
You need to place spices and cucumbers at the bottom of the jars.
Pour sugar and salt there and pour in vinegar.
After boiling, the water should be allowed to stand and cool for a while and only then fill the jars.
IN large saucepan Place the filled jars for sterilization, cover them and let them simmer for 15 minutes. Don't forget to place a towel at the bottom of the container.
After 15 minutes, the jars are rolled up.

Pickled cucumbers are ready for the winter!

Pickling cucumbers for the winter in jars without vinegar

The proposed option for preserving cucumbers for the winter does not involve the use of vinegar or other acid.

For this recipe you will need these products:

2 kilograms of cucumbers;
2.5 liters of water;
110 grams of salt;
2 horseradish leaves;
15 cherry and currant leaves each;
5 walnut leaves;
2 dill umbrellas;
2 pods of hot pepper;
1 horseradish root.

Process canning looks like this:

The cucumbers are washed and placed in a deep basin for further filling with water. If they have just been collected, then the soaking procedure can be skipped.
After 2-3 hours, drain the water and wash the cucumbers.
Grind horseradish and bitter peppercorns.
Layer layers of greens, chopped horseradish and pepper, cucumbers, then more greens with horseradish and pepper and cucumbers in a large saucepan. The last layer should be leaves.
Pour cold water into a separate container, add sugar and salt, and stir until completely dissolved.
The prepared filling is used to cover layers of cucumbers with herbs, cover with a lid and place under pressure for 5 days.
After 5 days, the brine is poured into a saucepan, all spices are removed, and the cucumbers are thoroughly washed.
They are placed in pre-prepared jars.
Pour marinade to the very top and let stand for 10 minutes.
After 10 minutes, you need to drain it back and put it on the fire to boil.
As soon as it boils, pour it into the jars and seal them.

How to seal cucumbers in jars with vinegar

In the proposed option for preserving cucumbers for the winter, it is assumed that vinegar is used, and all components are taken at the rate of a 3-liter jar.

To preserve using this method you need to prepare:

small cucumbers;
2-3 tbsp. vinegar 9%;
red hot pepper - 2 cm piece;
2-3 cloves of garlic;
2 tbsp. dill seeds;
1 tbsp. a spoonful of chopped horseradish root;
5 currant leaves;
9 peas of allspice.

For filling you will need:

sugar and salt 2 tbsp. l. for every liter of liquid.

Instructions for preparing cucumbers for the winter in jars with vinegar:

The cucumbers are washed well and placed in a large basin for further filling with water for one day.
The jars are washed and sterilized.
Spices and cucumbers are placed in each jar.
The lids are boiled in a separate saucepan.
On average, one three-liter jar requires 1.5 liters of liquid. Having calculated the amount of water, put it on the fire to boil.
As soon as the future filling boils, fill the jars with it and let it sit until air bubbles come out.
Drain the water into a saucepan, add salt and sugar and mix thoroughly. Bring the filling to a boil.
Place the jars in a large saucepan.
Pour vinegar into each and fill each jar with the prepared brine.
Cover with lids and leave to sterilize for 5-7 minutes.
We roll up the jars of cucumbers.

A simple recipe for cucumbers in jars for the winter

This simple recipe for cucumbers for the winter is used by many housewives, so it can rightfully be called a classic.

The proportions of ingredients are calculated for one three-liter jar, so you will need to adjust the amount of products if necessary.

What do you need prepare:

1.5-2 kg of cucumbers;
5 leaves of currant and cherry;
2 leaves of horseradish;
5 cloves of garlic;
1 bunch of dill;
1 liter of water;
2 tbsp. l. salt;
2 tbsp. spoons of sugar.

Canning performed in several steps:

Cucumbers are washed, the tails are cut off and filled with cold water for 4 hours.
The jars are washed and sterilized.
The lids are boiled in water.
The greens are sorted and chopped.
All spices are placed in each jar, with the exception of horseradish.
Cucumbers are placed on top of spices and covered with horseradish leaves.
Sugar and salt are added to pre-boiled water.
They pour it into jars of cucumbers and roll them up.

After a month, the cucumbers can be served.

Cucumbers and tomatoes in jars for the winter - a delicious recipe

For lovers of assorted dishes this method fits perfectly. All components are indicated per liter jar.

To preserve cucumbers and tomatoes for the winter using this method, you will need:

300 grams of cucumbers;
400 grams of tomato;
1 bitter pepper;
paprika - to taste;
several sprigs of fresh dill;
3 cloves of garlic;
1 horseradish leaf;
2 bay leaves;
3 allspice peas;
1 tbsp. a spoonful of salt;
1/2 tbsp. spoons of sugar;
1 tbsp. a spoonful of vinegar 9%.

Canning tomatoes with cucumbers are performed in several steps:

Cucumbers and tomatoes are washed well. Pierce each tomato in the stem area for good salting.
Prepare containers, wash and sterilize them.
Boil the lids in a separate saucepan.
Place in each jar in layers: spices, cucumbers without stems, tomatoes.
Laying must be done very tightly to avoid gaps. You can seal it with rings of chopped cucumbers.
Pour water into the pan and put it on fire.
Add sugar and salt to the jars and pour boiling water.
Place a towel in a large saucepan and set the jars to sterilize for 10 minutes.
We take out the jars and roll them up.

Cucumbers and tomatoes for the winter - video recipe.

Cucumbers for the winter in jars with mustard

Cucumbers for the winter, preserved with mustard, are well stored both at home and in the basement. They taste aromatic and piquant.

To preserve cucumbers using this method, you need to prepare:

small cucumbers;
100 ml vinegar 9%;
5 tbsp. spoons of sugar;
2 tbsp. spoons of salt.
2 cloves of garlic;
one dill umbrella;
1/4 carrot;
0.5 teaspoon mustard.

The whole process performed in several steps:

Cucumbers are washed.
Jars are prepared, washed and sterilized.
Mustard is placed on top.
Salt, sugar and vinegar are added to the water and the jars are filled with this marinade.
Jars are placed in a large saucepan for further sterilization for 5-7 minutes after boiling.
Take out the jars and you can roll them up. Spicy cucumbers Ready for the winter with mustard!

A cold way to seal cucumbers for the winter in jars

Today you can find many ways to prepare cucumbers for the winter, but we offer the simplest version of this delicacy - the cold method.

All ingredients are taken based on a 3-liter jar.

small smooth cucumbers;
1.5 liters of water;
3 tbsp. salt;
5 black peppercorns;
one head of garlic;
two bay leaves;
2 leaves of currant, horseradish and tarragon.

Execution of work according to this plan:

The cucumbers are washed.
The jars are sterilized.
Spices and cucumbers are placed in each jar.
Pour water into a jar and immediately drain it, this way you will know required quantity water for filling.
Add salt to it and fill the jars with it again.
Shut them down nylon covers and install them in the cellar.

After 2 months you can start tasting.

Preparing cucumbers for the winter is easier than it seems at first glance. Even a child can cope with this - if he has a proven and detailed recipe with step by step photos.

The five most commonly used ingredients in winter cucumber recipes:

First, decide on a set of products: what, in addition to cucumbers, will be included in the dish. Then choose its type: salad, whole or sliced, marinade or pickle. Thanks to their taste, cucumbers can be used in the vast majority of homemade preparations. Products that go well with them include:

tomatoes
zucchini
bell pepper
garlic

You can season the dish with any herbs and spices. The most popular: dill, parsley, black and allspice, cloves. Sugar is used not only as a preservative, but also as a flavor enhancer. It’s just important not to overdo it or over-sweet the marinade.

Five of the fastest cucumber recipes for the winter:

Regarding the marinade: its base always includes vinegar. This is usually a 9 percent cafeteria. In rare cases, a different one is required - this will be described in the recipes.

Cucumbers cut into slices are never peeled. Don't skimp on spins

this product - choose the freshest ones, delicious cucumbers with delicate skin and pleasant aroma. At the exit you will receive awesome snack, which can be immediately laid out on the festive table.

Preserve extraordinary taste Crispy pickles in jars for the winter are the dream of all housewives. Yes, so that they are still beautiful and appetizing. For this case, they have recipes that have been proven over the years. Pampering your family with jars of pickles is possible not only using old methods. Check new way Preparations are quite an exciting activity. But what about in the kitchen without experiments? Every vegetable season there is a desire to master new recipe crispy cucumbers for the winter.

1. Recipe for crispy pickled cucumbers for the winter

Important! Before pickling, cucumbers must be soaked in cold water for at least 2 hours. And the most the best option keep for 7 - 8 hours in ice or well water. Marinated, crispy recipe for the winter, just lick your fingers:

To make crispy cucumbers for the winter you will need:

Cucumbers (small) – 600 gr.
Peppercorns - 5-7 pcs.
Bay leaf - 2 pcs.
Garlic – 2 cloves
Vinegar 6% -3 tbsp. l.
Water – 1.5 l.
Sugar – 4 tbsp. l.
Salt – 2 tbsp. l.

Optional: currant leaves, dill umbrella, cloves

The cucumbers are washed and the ends are cut off on both sides. Immerse in water for several hours. The dishes are being prepared. Wash thoroughly and sterilize or rinse with boiling water. The lids are boiling. Currant, cherry or bay leaves, garlic and peppercorns are washed under running water. Everything fits on the bottom. Place the soaked cucumbers in a colander and allow the liquid to drain. And place it tightly in a glass container. Fill with boiling water. After 10 minutes, drain and boil. Fill again, waiting the same 10 minutes. The third time they make the brine, add: salt, sugar, wait for it to boil. Fill the jar halfway with brine and add vinegar. And fill to the brim with the remaining solution. Roll up the lid. Turn over and cover with something warm.

2. Crispy cucumbers for the winter without sterilization

For this recipe, there is no need to sterilize jars (3-liter jars).

To make crispy pickles for the winter in jars you will need:

Cucumbers – from 1.5 to 2 kg.
Water – 1.5 l.
Salt - 3 tbsp. l.
Sugar – 2 tbsp. l.
Vinegar 9% - 3 tbsp. l.
Dill umbrella -2-3 pcs.
Garlic – 5 cloves
Black peppercorns – 10 – 12 pcs.
Currant leaf – 4-5 pcs.
Cherry leaf 4-5 pcs.
Horseradish leaf

Seaming lids are boiled. Wash the vegetables and cut off the ends on both sides. Pierce with a fork in 2 or 3 places. Banks are washed. Pepper, dill umbrella, cherry, currant, horseradish and garlic leaves are placed at the bottom. Place the prepared cucumbers tightly, but do not compact them. Pour prepared boiling water and cover with a lid. Leave to warm up. After 15 minutes, the water is poured into the pan and brought to a boil again. Pour in a second time and boil again. Meanwhile, granulated sugar, salt, vinegar are poured into the jar, everything according to the recipe indicated above. The third time boiling water is poured in, the jars with cucumbers are rolled up, turned over on the lid, and set aside until they cool completely. Crispy, pickled cucumbers in jars are ready for the winter!

3. Recipe for crispy cucumbers for the winter with mustard

A successful recipe for cucumbers for the winter in jars, crispy with mustard. Vegetables acquire a special, characteristic taste. This method requires 0.5 liter jars.

To make pickled cucumbers crispy for the winter you will need:

Cucumbers – 4 kg.
Sugar – 200 gr.
Salt -200 gr.
Vinegar 6% - 2 tbsp. l.
Ground pepper - 2 tbsp. l.
Grated garlic - 4 tbsp.
Vegetable oil – 200 gr.
Mustard seeds – 2-3 tsp.

The jars are rinsed and the lids are doused with boiling water. wash, cut off ends. Cut the vegetables lengthwise into four parts. Place in a deep bowl and add all ingredients. Stir and let stand for 2 hours. Carefully place in jars and cover with lids. Place in a saucepan, fill with water to 2 cm, not reaching the hanger. As soon as the water boils, sterilize for 15-20 minutes. Then they roll it up. Turn over, wrap, and leave until completely cool.

4. Recipe for crispy pickles for the winter with aspirin

Not all household members like preparations with vinegar. Some people prefer salty, crispy ones with acetylsalicylic acid for the winter. Once I tried it alternative way, will forever remain fans of this recipe:

Ingredients:

cucumbers
Garlic - 4 – 5 cloves
Dill - green umbrellas
Parsley – 4-5 sprigs
Sugar - 1 tbsp. l. per liter of brine
Salt - 2 tbsp. l. per liter of brine
Hot pepper (peas)
Aspirin tablets – 3 pcs.

Co glass jars for blanks, perform the same manipulations as written above. They put half a portion of greens, hot pepper, parsley and a few cloves of garlic. The vegetables are placed tightly to each other, leaving a little space for the garlic and the rest of the herbs. The jar is filled with boiling water. After 1 hour, the brine is drained and boiled again with the addition of granulated sugar, salt and pepper. 3 aspirin tablets are thrown directly into the jar. Fill with prepared boiling brine. Roll up the lid, cover with something thick, and leave until cool.

5. Recipe for crispy cucumbers in jars for the winter without vinegar

Here is another recipe for pickled cucumbers without vinegar. Everyone is taken necessary ingredients for a 3 liter jar:

Cucumbers – 1.5-2 kg.
Dill – 1 umbrella
Garlic - 3-4 cloves
Salt - 100 gr.
Currant leaf - 3-4 pcs.
Horseradish - green leaf or one root
Black pepper - 10-12 pcs.
Bay leaf - 2-3 pcs.
Red capsicum

Note to the hostess:

The presence of horseradish leaves (root) and cherries in the recipe allows the product to remain crisp for a long time;
Mustard and horseradish leaves prevent mold formation;
Excessive amounts of garlic in the roll will cause the cucumber to become soft;
Not recommended for use table salt saturated with iodine, its presence encourages pickles to ferment;
When sterilizing, you cannot place baths directly in hot water. Glass may break;
In no case should the sterilization process be ignored if required by prescription;

Good luck in mastering new recipes. Bon appetit!

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