How to close a cherry in its own juice. Pitted cherries in their own juice with sugar

Having made cherries for the winter own juice, you save a piece of summer in a jar. amazing fragrant berry, in ruby syrup - the simplest type of preparation. Although, as usual, experienced housewives use several recipes for preserving cherries in in kind- with and without sugar.

For canning, the most ripe and large berries. Having made a jar of cherries, in winter you will cook jelly or compote. Want a pie - please! Where does the cherry on the cake come from? That's right, from the same jar.

For ease of use, I advise you to roll up small jars per liter or 0.5 liters.

Pitted cherries in their own juice with sugar

The best recipe for canned cherries in juice. You can store all winter without fear. I like a reasonable amount of sugar in the workpiece and the ability to save a maximum of vitamins. According to this method, cherries, harvested in their own juice, outdo the well-known five-minute in terms of preservation. useful qualities in preparation for the winter.

Take:

Cherry - 1 kg.
Sugar sand - 300 gr.

Step by step recipe:

Sort the cherries, rinse and remove the pits. Sterilize lids and jars ahead of time.
Send to the pan, add sand and start warming over low heat.
Immediately after boiling, distribute into jars and seal.

Cherry in juice without sterilization with sugar

Take:

Seedless berries - 1 kilogram.
Sugar - 1 cup.

How to do:

Sprinkle the cherry pulp with sugar, stir gently.
So that the berries are well saturated and give all the juice, hold the cherry with sugar for at least 12 hours, especially if it cannot boast of juiciness.
Prepare sterilized jars.
Put the cherry mass on gas, boil quickly.
Pack the contents of the pan into containers and roll under iron cover. Store cherries in a cool place.

Cherries prepared in natural juice without sugar

This method allows you to preserve a large number of cherries in one jar. Berries are obtained natural taste, amazingly fragrant.

How to do:

Place a clean berry in a container with cold water and leave for an hour, she will then allocate more juice.
Get the bones in any way possible. Transfer the cherry pulp to pre-sterilized jars. Sterilize in the usual way.
Boiling time: liter jar - 20 minutes, half liter - 15.
Remove from the pan, roll up under the iron lid, turn over and cover.
Place the cooled blanks for permanent storage in the cold.

Cherry in own juice with pits sugar free recipe

It is believed that the workpiece is best done pitted, since the core releases a substance that is not very healthy. But if you do not plan to store for a long time, then you can save time on removing the grains.

Step by step:

Fill jars with clean berries to the top.
This is followed by the sterilization process: cover the jars with lids, put in large saucepan and sterilize. Liter jar 20 minutes is enough, half a liter less - 15.
Don't go too far from the stove. Soon the berries will begin to fall. Report by filling the jar completely.
When the settling is over, the jar will "take" right amount cherries, remove the workpiece from the pan and roll up.
Turn over and wait to cool.

Pitted cherries with sugar - recipe in juice

An interesting recipe for winter harvesting, with quite thick syrup in which a whole cherry will float.

Per liter of juice 300 gr. Sahara.

How to prepare:

Sort the cherries, remove the stones from 1/3 of the total. Grind with a blender and collect the juice.
Pour sugar into the juice and set to boil. After boiling, let it boil until the sugar dissolves. The process will go "more lively" if you stir without interrupting.
Put the rest of the berry in clean jars. Top with boiling juice and send to sterilize.
By time: a can of half a liter - 20 minutes, a liter - 25 minutes.
Banks twist, turn over and cool in this form.

Cherry in natural juice with stones, recipe with sugar

The only drawback of preservation according to this recipe for preserving cherries in juice is the high sugar content.

Recipe:

Put the cherries and sugar in jars as follows: pour a 2 cm layer of berries, add 2 large spoons of sugar.
Shake the jar, put the cherry back in and then sprinkle with sugar. Fill the jar, make the top layer of sugar.
Next, put the covered jars to be sterilized.
How much to sterilize: 0.5 liters - 15 minutes, 1 liter - 20.

Cherry for cake

Cherry berries turn out strong, look beautiful on top of the cake, pastries. In addition, they are also delicious, because cognac is added.

How to cook "drunk" cherries:

Required:

Berries - 1 kg.
Water - 300 ml.
Sugar - 700 gr.
Cognac - 200 ml. (substitution for vodka is acceptable).

How to prepare for the winter:

Make syrup by adding sugar to water. Without turning off the fire, put the cherry in it.
Boil for 10 minutes, removing the foam.
Remove the berries with a slotted spoon, arrange in jars.
Pour cognac into boiling syrup. Stir and let boil. Pour into containers with cherries and roll up.

Video recipe: how to roll a cherry in juice

Video recipe with a recipe for harvesting cherries in their own juice for the winter. Good luck with your preparations and evening tea parties.

Harvesting home canned food for the winter allows you to provide the body useful substances in the cold season and diversify the winter diet, so many housewives make all kinds of supplies in the form of compotes, marinades and jams. Cherry is especially popular due to exquisite taste And unique composition. Whether fresh or processed, it is an excellent raw material for a variety of pastries, desserts and other dishes. But most often, cherries are harvested in their own juice for the winter, because in this state it retains its original nutritional composition.

A little about the benefits of cherries

Experienced housewives, using their ability to roll cherries in their own juice, try to provide for their families complete products all year round. And it is she who is rightfully considered the queen of summer, as she pleasantly refreshes and quenches thirst. In addition, its composition contains glucose, fructose, organic acids, pectin, carotene and folic acid. The composition includes minerals: potassium, magnesium, phosphorus, calcium, fluorine, iron, manganese and iodine. Ripe fruits are rich in vitamins C, E, PP, B1 and B2.

With the help of this fruit, anemia, constipation, gout, diseases of the kidneys, lungs, stomach, as well as arthrosis and arthritis of the joints can be treated. Coumarin, present in sufficient quantities, has the ability to reduce blood clotting, which prevents the formation of blood clots, and ellagic acid reduces the likelihood of developing cancer cells, and therefore prevents the risk of developing cancerous tumors.

Rolling technology in own juice

Preserving cherries in their own juice recipe without sugar.

For canning, it is necessary to choose whole berries, rejecting overripe and greenish, as well as spoiled specimens. From the selected raw materials, leaves and stalks should be removed. Then you need to soak it in cold water for about an hour, and drain in a colander to drain excess water.

The next step is to remove the seeds, otherwise there will not be much juice needed in the cooking process. To do this, you should use a special device, and in the absence of the latter, you can use a bent hairpin, paper clip, toothpick or manicure stick.

Peeled fruits should be put in a bowl with high sides and then used for their intended purpose, depending on the recipe for cherries in their own juice.

Methods for rolling fruits according to various recipes

Option one. Sugarless.

Fruits prepared for future use keep all their properties fresh, and are successfully added when cooking compotes, jelly, making pies and dumplings. To preserve cherries in their own juice without sugar, it is advisable to follow the following recommendations.

Pack prepared peeled berries in dry, sterilized containers, filling to the top. Gently tamp them lightly so that the juice stands out. Pour the remaining juice in the bowl up to the neck to remove all the air. In this form, pitted cherries in their own juice can retain their properties for a long period.

Put a large capacious container on the stove, in which to place a stand for cans. Lower the glass container into a saucepan, pour cold water up to the shoulders and leave to sterilize after boiling for 10-20 minutes (depending on which jars are taken - half-liter or liter). At the end of the sterilization process, the container should be hermetically sealed with lids and left to cool completely.

Option two. With sugar.

Harvested cherries in their own juice with sugar seem a little different. It has a pleasant tart, but slightly sweet taste. In general, the canning process differs from the previous one, since there is no sterilization step.

Place prepared and pitted berries in an enameled basin with a wide bottom and high sides, pouring sand over it. For every kilogram of raw materials, a glass of sand should be taken. Keep the pelvis in a cool place for 10-12 hours. This is done in order to extract the juice as much as possible. After aging, put the container on the stove, and bring the contents to a temperature of 90-95 °. After removing from the heat, spread the mass into a sterilized container, and pour the sweet liquid that has stood out.

Banks with cherries in their own juice without sterilization must be rolled up immediately, and then immediately turned upside down. Cooled canned food can be stored both in a cool place and at room temperature.

Option three. With bones.

Of all the variety of recipes, only cherries in their own juice with pits roll up the easiest and fastest. This is due to the fact that there is no need to clean it, leaving only the pulp, which takes a lot of time.

Whole berries should be sorted out, washed under running water and allowed to drain. During this time prepare glass container where to place the prepared raw materials. Separately, you need to boil water, and pour into filled jars. They need to be subjected home process sterilization, then immediately roll up and turn upside down. canned cherries in its own juice, prepared in this way, it can be stored for more than one year, retaining its taste.

Each housewife has her own secrets and subtleties of stockpiling for the future, but almost all of them use a simple and affordable recipe pitted cherries in their own juice, since it is these fruits that can provide the body with vitamins all year round.

Interesting articles

It is not for nothing that cherries in their own juice are considered one of the most popular and sought-after sweet preparations for the winter. Appetizing berries in light syrup are bright and delicious dessert, as well as an excellent addition to ice cream. Such cherries can be safely used in baking - try pies and pies, cakes and pastries, puffs, dumplings and cheesecakes with canned berries!

It is not at all necessary to use exactly as many cherries as indicated in my recipe. It is enough to understand that 300 grams of granulated sugar is enough for 1 kilogram of prepared berries. Let this not be a classic cherry jam or jam - fragrant, pleasant sweet cherry with a characteristic sourness, you will also like it very much.

Ingredients:

Cooking step by step with photos:

We sort the berries and wash them in cold water. We recline on a sieve to glass the water.

We remove the bones in any convenient way. I strongly advise you to buy yourself a similar device for removing stones, although you can use a pin in the old fashioned way (my mother still does this).

The weight of cherries (2 kilograms) is indicated already prepared, that is, pitted (pitted weigh about 180 grams). You can take as much as you have, while adding the required amount of granulated sugar.

We fill the prepared berries with sugar (600 grams are enough for such a weight of cherries). By the way, the juice that is formed when the seeds are removed from the berries, also add directly to the pan.

Gently mix the berries with sugar with your hands, as if scooping up the contents of the dish from the bottom up. We cover the dishes with gauze and leave for several hours so that the berries release the juice. It is best to leave the cherries with sugar overnight if the berries fell asleep in the evening. If the room is too hot, the berries can turn sour, so put the dishes with cherries in the refrigerator for a while.

My cherry was very ripe, so the juice of the berry was given out in just 2 hours. There was almost no sugar left at the bottom.

While the berries were resting in sugar, we managed to prepare dishes for their preservation. For this recipe, you will need 4 jars (500 milliliters) with lids that need to be sterilized. Lately, I've stopped sterilizing jars in the microwave and switched to the oven. We shift the cherries into jars, pouring the resulting syrup. Everything that was in the pan completely fit into these 4 jars.

Since our berries are raw, the workpiece must certainly be warmed up (if you plan to store it in the basement or cellar). For storage in the refrigerator, the processes of heat treatment of dishes and cherries can be completely neglected - nylon caps help you. But in this case, the dessert will need to be eaten within a few days! For long-term storage we take a pan, put a flap of fabric on the bottom (so that the jar does not burst), place the blanks.

We cover the jars with sterile lids: if you have screw caps, just screw them on, but not completely. We put ordinary tins (as in the photo) on the banks. Fill the jars with water up to their shoulders (it can be cold, it can be warm, but not boiling water, so that the jar does not burst from the temperature difference). We put the pan on the fire, bring to a boil and, with a slight gurgling, sterilize the workpieces for 15 minutes.

Step-by-step recipes for incredible cherries in their own juice for the winter with blackcurrants and raspberries with the addition of gelatin and vodka grated and whole with and without pits

2018-08-02 Julia Kosich

Grade
prescription

966

Time
(min)

servings
(people)

In 100 grams ready meal

0 gr.

carbohydrates

50 gr.

200 kcal.

Option 1: A classic recipe for cherries in their own juice for the winter

From different fruits and berries prepare different winter preparations. For example, it is better to make confiture from apples, and jam from blueberries. But the presented selection will be devoted to exquisite cherry in its own juice for the winter, which requires only two ingredients to create. Although we will consider other options.

Ingredients:

2 kg of juicy ripe cherries;
1.5 kg of regular white sugar.

Step-by-step recipe for cherries in their own juice for the winter

Cherry review. Remove rotten and damaged berries. Remove stems and discard.

Put the prepared berry in a bowl or a suitable basin. Pour in water. Wash each berry and transfer everything to a towel spread on the table.

After half an hour, when it dries, squeeze out the bones. At the same time, throw the prepared cherry into the basin.

At the current stage, pour the contents of the basin with white sugar. Shake the container gently a couple of times. Leave the berry overnight (from 12 hours) so that it releases a lot of juice.

The next day, put the basin on a large fire, where bring the mixture to a strong boil. Then immediately put the berries in the jars, filling them by two-thirds.

Now add hot sweet juice and cover with lids. Rearrange the jars of cherries in their own juice for the winter in a pot of boiling water. Sterilize for ten minutes without lowering the temperature.

Carefully, using a mitten, take out the cans and immediately roll up the blanks. At the end, cool on the kitchen table and put in the pantry.

To get a lot of juice, choose ripe fruits. The main thing is to prevent rotten fruits from getting in, which will definitely spoil the jam, fermenting after a few days. And if you are embarrassed that the cherry will turn out too sweet, include a little citric acid.

Option 2: A quick recipe for cherries in their own juice for the winter with seeds

To close the berries in their juice quickly, we recommend that you do not waste time removing the seeds and close the cherry in its entirety without sterilization.

Ingredients:

2 kg fresh ripe cherries;
3-4 grams of citric acid;
1.5 kg of white (regular) sugar.

How to quickly cook cherries in your own juice for the winter

Pour water into a large basin. Now pour fresh cherries into the sink. Removing thin strong branches, throw the berries into the water.

At the next stage, add regular sugar and mix the ingredients together with two spatulas. Place the bowl on the middle burner.

Simmer the cherries in their own juice for the winter at an average temperature, and ten minutes later add all the citric acid.

When the last ingredient is dissolved, pour the berries along with the juice into sterilized jars. Screw on scalded lids immediately.

Since we quickly close a whole pitted cherry, it is very important to pierce (not through) each berry. It is thanks to this procedure that the berries will be able to release enough juice for our sweet preservation.

Option 3: Cherries with blackcurrants in their own juice for the winter

What can be added to today's jam to improve the taste characteristics? In this recipe, we suggest using blackcurrant.

Ingredients:

1 kg of juicy blackcurrant;
2 kg of ripe fresh cherries;
2 kg of white regular sugar.

How to cook

Carefully review both cherries and currants, then remove the excess (leaves, twigs, ponytails) and rinse in a bowl of cold artesian water.

Put both berries on a large canvas. While the currants are drying, squeeze the pits out of the cherries, transferring them to an enameled basin.

At the next stage, I add blackcurrant to the indicated berry. Immediately enter all the planned sugar.

After shaking a couple of times, leave under the film on the refrigerator shelf. After 10-12 hours, return the container and place on the stove.

Turn on the middle burner. Bring the cherry in its own juice for the winter to a boil. Immediately after that, pour the jam into the jars washed with soda.

Sterilize the sweet mass for ten minutes in strongly boiling water. Then roll up very quickly, using a towel so as not to burn your hands.

Thanks to the addition of blackcurrant, we do not have to include citric acid in the recipe. After all, this berry is already sour, which means that it will not only balance the taste of the sweet preparation, but also play the role of a preservative.

Option 4: Grated cherries in their own juice for the winter

We will make the next jam by grinding ripe pitted cherries in a meat grinder or using a blender.

Ingredients:

3 kg of fresh juicy cherries;
5-6 grams of granular acid;
2 kg of regular sugar.

Step by step recipe

Rinse the cherries in a large bowl of water. At the same time, remove the branches. Also shake off the moisture from the berries and squeeze out the seeds one by one.

Grind the resulting fruits for a few seconds in a stationary blender. Place the mass in an enameled basin.

Now sprinkle the grated cherries with regular sugar. Mix with a long spoon or spatula. Forget about the berry for a few hours (up to 5).

At the next stage, put the cherry in its own juice for the winter on a big fire. Boil, removing the foam that appears on the sweet surface.

After turning off the stove after six minutes, add citric acid granules. Mix the contents of the pelvis in a circular motion.

Immediately pour the crushed berries into jars. Sterilize, which will take about ten minutes. Then cool down.

Thanks to the fact that we chop the cherry in a blender, it will release the juice much faster. Especially considering that it will be sprinkled with sugar. But adding acid is important, as for other sweet berry jam recipes.

Option 5: Cherries with raspberries in their own juice for the winter

Another berry that goes well with cherries is raspberries. That's exactly what we will add to the fifth recipe of our sweet preparation.

Ingredients:

kilogram of ripe raspberries;
two kilograms of juicy cherries;
5-6 grams of acid (citric);
2 kg sugar (regular).

How to cook

Sort and wash raspberries and cherries thoroughly. Put the first berry in the basin. After that, remove the bones from the second with a pin.

Add cherries to raspberries and sprinkle with sugar. Shake gently so that the crystals are evenly distributed among the berries.

Leave, covered with foil, for 12-14 hours. During this time, do not touch the contents of the basin so that the raspberries and cherries release juice, but do not turn into porridge.

After the specified time, put a basin with cherries in their own juice for the winter on the middle burner. Boil.

Cook after bubbles appear for about three to four minutes, skimming off the foam as you go. At the end, dissolve the acid, lay the sweet Cherry jam into sterilized jars and roll up immediately.

Raspberry will add to sweet preparation unique aroma and delicate notes that will be appropriate when it comes to the bright tart taste of cherries. But it is necessary to mix the berries as carefully as possible so as not to damage their surface.

Option 6: Cherries in their own juice with gelatin for the winter

In order for the liquid component of the jam to be more like jelly than simple juice, we advise you to supplement this version of the preparation with granulated gelatin.

Ingredients:

2.5 kg of ripe cherries;
a sachet (15 g) of gelatin;
110 grams of filtered water for gelatin;
2 kg of sugar.

Step by step recipe

Sort and process ripe cherries. Wash. Remove the seeds with a scalded pin and transfer the berries to a clean basin of a suitable size.

Top with plain white sugar. Gently but firmly shake the cherry. Cover up. Let her start the juice, which will take about 5-6 hours.

When the set infusion time is running out, steam the gelatin. After ten minutes in a water bath, slightly warm it up and, stirring with a spoon, achieve uniformity (but do not boil!).

Place a basin with cherries and sweet juice that has formed on a large burner. Boil.

Pour a few tablespoons of hot cherry juice into a container with a jelly mixture. Mix and pour into jam. Mix gently.

Immediately pour cherries in their own juice for the winter into sterilized jars, immediately roll up and cool. Keep refrigerated.

Having decided to create a similar version of a berry blank, be prepared for the fact that it must be stored in the cold (cellar, basement or refrigerator). As soon as this jam is exposed to direct sunlight or is warm, the gelatin will begin to melt, which will undoubtedly spoil the characteristics of the jam.

Option 7: Cherry in own juice with vodka for the winter

Lastly, we left unusual recipe cherry blank, which we will prepare with the addition of pure white vodka. It will turn out very delicious drink that are definitely worth your attention.

Ingredients:

1 liter of white vodka (without additional flavor);
3 kg of cherries;
1 kg of regular sugar.

How to cook

Process the cherries, then carefully wash and dry them in a basin with artesian water, spreading them out on a clean large canvas.

When the berry dries, squeeze out the seeds. Place prepared cherries in a dry bowl. Top with regular white sugar.

Leave the ripe berry to release some juice for a couple of hours. During this time, scald a few glass bottles.

Now put a cherry in each container, filling it one-third. Having finished this process pour the remaining sweet juice in equal parts.

Now enter (also in the same volume) pure white vodka. Screw or cork bottles. Shake lightly.

Leave the cherry in its own juice for the winter in vodka for 15-17 days in a dark, cool place.

Depending on how strong the degree of the drink you want to get, adjust the ratio of vodka and cherry. Although it should be noted that the longer the drink is stored, the weaker it becomes. But in addition to berries, it is permissible to add a small chili pod to such a preparation, which will make it quite piquant.

By canning cherries in their own juice, you will gain strategic reserve for the winter for the preparation of drinks - compote and jelly. Berries are useful for various pastries, go to the filling, to decorate cakes and pastries. I offer a few good recipes blanks, with and without sugar.

The advantage of a natural preparation is that more of the benefits of cherries are preserved. Thanks to a very modest heat treatment, vitamins do not have time to die, which means that we have achieved the main thing - we got a tasty and healthy dessert. Five minutes can rest.

How to roll cherries in your own juice - harvesting secrets

As a rule, the preparation is made in small jars, for one-time use, since an open dessert does not last long, especially if it is without sugar.
Take only the ripest berry.
Remove bones. An exception is the harvesting of cherries in natural syrup for cakes. There are several recipes for preserving fruits with seeds, this is not forbidden. But you should know that long storage jars are not eligible. The seeds contain hydrocyanic acid, which over time is released into the syrup.

Pitted cherries in own juice with sugar

I think this is the best and The right way blanks in their own nectar. Dessert is stored without complications all winter.

Prepare:

For 1 kilogram of berries 300 gr. granulated sugar.

Preparation of the workpiece:

Put the jars to be sterilized and boil the iron lids.
Peel the washed cherries.
Put the fruits in a cooking container. At the lowest power of the fire, start heating the contents. This is important - a strong fire is not needed.
Immediately after the first signs of boiling appear, quickly transfer the cherry mass to jars and roll up.

Cherry with sugar without sterilization

The blank is also made pitted, but somewhat different. It does not take long to bring the berries to a boil. The method is very simple, but the cooking technology will allow conservation to stand all winter.

Required:

A kilogram of fruit is a glass of sugar.

Cooking:

Put the cherries freed from the core into a saucepan. Sprinkle with sugar.
Set aside for 12 hours. During this time, the berries will be saturated with sweetness and give a lot of juice.
Prepare jars - wash and sterilize.
Turn on the gas at full power, let the mass boil quickly and strongly.
Remove, quickly pack into jars and seal.
For storage, choose a pantry or refrigerator shelf.

Cherry in juice syrup with sugar

In your own juice, you can prepare cherries in such a way that you get a thick, pomegranate-colored syrup in which stunningly beautiful whole berries will float.

Take:

Per liter of cherry juice - 300 gr. granulated sugar.

How to cook:

Divide the washed cherries into 2 unequal parts. Free the smaller part from the bones. Place in blender bowl and grind.
Drain the juice, add sugar to it and put on the stove.
When the pulp boils, check if the sugar has dissolved.
At the same time, divide most of the cherries into jars without removing the pits.
Pour in boiled juice.
Sterilize a liter container for 25 minutes, for containers of 0.5 liters - 20 is enough.

Cherries in juice with pits, recipe with sugar

The recipe has no exact proportions. But a large amount of sweetener and sterilization will guarantee to protect the workpiece from rapid fermentation.

Step by step preparation:

Fill the jars in layers. At the bottom is a layer of cherries about two centimeters. Then 2 tablespoons of sugar. And so to the very top.
Shake the jar occasionally to make sure the contents are packed tightly. The top layer must be sugar.
The last step is sterilization. How much to sterilize: liter 20 minutes. Banks per half liter - 15.

Cherries in their own juice - sugar-free preservation

According to this recipe, it will turn out to preserve a lot of berries in one jar. Another strength of the recipe is that the fruits do not lose color, it turns out fragrant, almost natural taste.

Before cooking, do the preparatory work - pour the cherry with cold water and hold for exactly an hour. During this time, it will be saturated with water and become more juicy.
Get rid of the core, put the pulp in jars.
At the same time, sterilize jars and lids.
A blank without sugar in its own juice must be sterilized. Put the jars in a saucepan with hot water. Let the liquid boil and sterilize. For a 0.5 liter can, 15 minutes is enough. Process a liter container for 20 minutes.
After rolling, the blanks are turned over, wrapped and waited for cooling.

Pitted Cherries - Sugar Free Recipe

I have already drawn your attention to the fact that it is desirable to harvest berries in their own juice without a core. However, if you plan to quickly use the content, it is acceptable to do so without deleting it.

Fill jars with washed berries. Place in a pot of hot water.
Line the bottom of the pot with a towel to keep the jars from bouncing around too much. Don't forget to cover the jars with lids.
Preservation requires constant monitoring, as the cherry will soon begin to settle down. Put the required amount, filling the jar to the top. Settles again - put a new portion.
Soon the settling will stop, this is a signal that no more fruits will enter. Get it, roll it up. Cool by turning over the neck.

Successful harvesting! Winter evening open the jar tasty preparation, and make any dessert with cherries, as if just plucked from a tree. Video, with a recipe for cherries in their own juice in jars for the winter.