Adjika for the winter - the best recipes with apples. Adjika “Krasnodarskaya”

Delicious adjika with apples and tomatoes for the winter will become a great addition to meat and fish dishes, side dishes and appetizers. If you wish, you can make it slightly spicy or hot. Apples for adjika should be sour or sweet and sour, tomatoes should be ripe and fleshy. When chopping hot peppers, be careful - wash your hands, knives and boards thoroughly after contact with them, and never rub your face. To grind the ingredients, you can use a meat grinder - this will allow you to achieve a certain “graininess” of adjika, but if you use a food processor, then do not overdo it and turn the vegetables into puree, turn on low speed and turn it off after a couple of minutes.

Ingredients

For 6 liters:

3 kg tomatoes
2 kg sweet pepper
1 kg apples
1/4 cup salt
150 g sugar
150 ml table vinegar 9%
150 ml vegetable oil
2-3 hot peppers
1 stack garlic

Preparation

1. Wash all the vegetables thoroughly, remove the core from the apples, cut the tomatoes into several parts, cut out the stalk of the pepper and remove the seeds. Remove the peel from the garlic.

2. Grind vegetables and apples using a food processor or meat grinder in this order. First apples, tomatoes and Bell pepper, pour into a saucepan.

3. Place the pan on the fire and wait until it boils, then cook over low heat for 15 minutes, stirring.

4. In a blender, grind the peeled garlic and pieces hot pepper, possible with seeds, but without stalks.

5. After 15 minutes of cooking adjika, add vegetable oil, preferably one that is odorless.

6. Now pour in 9% table vinegar, add sugar and salt, stir.

7. After 5 minutes, add the garlic and pepper mixture to the adjika, mix gently and cook for another 3 minutes.

8. Pour hot adjika into sterilized jars.

9. Tightly screw the jars with the blanks with sterile lids, turn them upside down and wrap them until they cool completely. Adjika stores well in a cool, dark place.

Note to the hostess

1. Apples passed through a meat grinder will immediately begin to darken. There is no need to take emergency measures by spraying them with any food acid: they will still change color after mixing with the rest of the ingredients and due to heat treatment. To preserve their vitamins, doing this is also pointless.

2. You can cook adjika in an enamel pan if you are confident in the complete integrity of its coating. Kitchenware, used for at least six months, will definitely have microcracks in the enamel. When interacting with the components of this workpiece, a reaction will occur that is undesirable for both the cookware itself and the products. Modern metal ceramics are absolutely safe in this regard; moreover, during simmering of ground vegetables, the thickening mass cannot burn to the bottom and walls of such pots and stewpans. Many stew complex vegetable mixtures in cast iron roasting pans, which is quite acceptable.

3. If the garlic-pepper slurry splashed from under the screw of the immersion blender gets on your skin, a noticeable burn can easily be avoided by immediately rinsing the affected area under a cold stream. It is much worse when a burning drop ends up on the mucous membrane of the eye, and this happens. The first measure is again rinsing, the second is placing Oftagel under the eyelid or instilling Systane.

Now such days have come that you can’t miss a single one. It's time for preparations in full swing, and today I will give a selection of the best cooking recipes homemade adjika with apples for the winter. Adore delicious seasoning, especially from vegetables grown by me personally, under the gentle summer sun. It turns out especially tasty. In winter, it’s expensive to spread on bread or use seasoning with meat.

Adjika with apples for the winter - the best recipes

The recipes for preparing boiled adjika at home for the winter are simple, and I will describe the cooking process briefly, since it is common, familiar and understandable even to beginners. You will find some more best recipes.

Almost everywhere the set of products is the same. True, this fact does not prevent the output from having its own seasoning different tastes, because the amount of these same ingredients changes. Take more hot pepper or garlic - spicy lovers will enjoy it. If you like it softer, increase the dose of tomatoes and carrots. And one more piece of advice: sour apples are more suitable for adjika, preferably green or Antonovka. Sweet apples don't do that at all.

It should be said: adjika cooked with apples is not a traditional execution hot seasoning. The real one, Abkhazian and Georgian, is prepared not only without apples, but also without tomatoes. IN classic version coarse salt and various seasonings.

Adjika with green apples - a finger-licking recipe

A wonderful seasoning, the kind that people say is finger licking good.

You will need:

Bell peppers, green apples and carrots - take 2 kilograms of each product.
Tomatoes – 5 kg.
Hot pepper, garlic – 300 g each. everyone.
Salt – 3 tablespoons.
Oil - liter.

Grind the vegetables in a meat grinder or any other available unit.
Salt and pour in vegetable oil. Cook for two hours and seal while hot in sterilized jars. Voila, adjika is ready!

Adjika with apples and tomatoes for the winter

This recipe is one of the best, with a well-balanced composition of ingredients.

Take:

Carrots, sweet peppers - take 1 kg each.
Apples – 1 kg.
Hot hot pepper – 2 pcs.
Tomatoes – 3 kg.
Vinegar 9%, butter and sugar - only 1 glass each.
Salt – 5 tablespoons.
Garlic – 200 gr.

Preparation:

Chop the vegetables. Sometimes I just like it very finely chopped and not put through a meat grinder, but there’s too much fuss and I’m mostly lazy. Let it cook for 45 minutes.
Pour in the vinegar sunflower oil, add salt, add sugar and then cook for another ten minutes.

Add garlic (chopped) and boil adjika for five minutes. Place in pre-sterilized jars.

Adjika with peppers and apples - a simple recipe

You will need:

Sweet bell pepper– 500 gr.
Bitter – 1 pod.
Parsnip root – 1 pc.
Carrots – 200 gr.
Apples – 2 pcs.
Tomatoes – 2 kg.
Dill - but necessary.

Preparation:

Grind the ingredients in a meat grinder. First remove the skin from the tomatoes (scald them to make it easier).
The seasoning is cooked for two and a half to three hours. Unfold and roll up immediately, while still hot.

Super-tasty adjika without vinegar

The most delicious adjika made from apples, peppers and onions

The recipe was suggested to me by my friend and the description delicious preparation Gave: you'll lick your fingers. I consider it one of the best recipes.

You will need:

Sweet peppers, apples and onions - take 1 kg each.
Garlic and carrots – 0.5 kg each.
Hot pepper – 4 pcs.
Tomatoes – 5 kg.
Sunflower oil – 200 ml.
Table vinegar 9% - 100 ml.
Salt and sugar - take 100 g each.

Step-by-step preparation:

Grind the vegetables in any accessible way, ideally in a meat grinder or blender.
Place in a cooking container and add the remaining ingredients called for in the recipe, except for the garlic.
Cook for two and a half hours. If you want more, the longer you cook adjika, the thicker the seasoning becomes. About ten minutes before the end of cooking the adjika, add the garlic.
Folds out finished product in pre-sterilized jars. All that remains is to roll them up and wrap them up.

Spicy adjika without cooking - recipe

Adjika with apples according to this recipe does not involve cooking. At all. But this is what makes it especially attractive, since the vitamins in it are apparently completely intact. Store it at home until spring, but in the refrigerator all winter. By the way, what also distinguishes it from other recipes is that it is without tomatoes.

You will need:

Bell pepper – 3 kg.
Hot hot peppers, carrots and garlic - take half a kilogram of each product.
Sugar – 1 tbsp. spoon.
Apples – 0.5 kg.
Sunflower oil - half a liter.
Cilantro - a bunch.
Salt – use to taste, but you don’t need a lot.

Grind both types of peppers in a meat grinder. Grate the carrots and apples coarsely, chop the garlic finely.
Place the vegetable components in a saucepan and add the remaining ingredients.
Stir well and pour into jars. Close with regular nylon covers. They will perfectly preserve the workpiece.

Adjika from zucchini for the winter with apples

Super tasty squash adjika, one of those that people talk about - you'll lick your fingers. If you want something sour, add sour apples.

Required:

Apples – 500 gr.
Zucchini – 2.5 kg.
Carrots and paprika – 05 kg each.
Hot pepper – 200 gr.
Garlic – 6-8 cloves.
Vegetable oil – 250 ml.
Apple cider vinegar – 100 ml.
Salt and sugar to taste.

Step-by-step preparation of adjika:

Grind all the vegetables in a blender, place in a saucepan and simmer over low heat for an hour.
10 minutes before the end, add the chopped garlic, pour in the oil and season with spices. Finally, let it come to a high boil and remove from heat. It is advisable to put into jars and seal immediately.

Boiled adjika from Antonovka - super tasty recipe

wonderful winter preparation, almost a classic adjika recipe, a basic version.

Tomatoes – 2.5 kg.
Antonovka – 1 kg.
Carrots, bell peppers - one kilogram.
Sugar – 1 kg.
One glass at a time vegetable oil and 9% vinegar.
Garlic – 200 gr.
Hot pepper – 3-5 pcs.
Salt – 3 large spoons.

How to make adjika:

Prepare the vegetables and antonovka for work - peel, remove the grains and core.
Cut into two to four parts and mince everything except the garlic.
Stir until smooth and start cooking.
After boiling, add the spices and continue cooking over low heat for 30 minutes.
Remove from the burner and add chopped garlic into the adjika. And stir quickly.
Pour and seal in any way. Lately I have fallen in love with jars with screw caps - very convenient. Keep refrigerated.

Homemade adjika for the winter with apples

Enjoy boiled adjika with apples, prepared at home for the winter and more, my dears! You deserve it with your troubles. In winter, you will praise yourself for your hard work. There is also a recipe in the video, I watched it, and you might ask if you like it. With love... Galina Nekrasova.

From natural fresh apples You can prepare not only sweet desserts for the winter - jam, jam or compote. They are great for adjika, in which many appreciate the “combination of the incongruous” - spicy and sweet. Cooking adjika with apples for the winter is simple and affordable recipe, capable of surprising guests and household members.

Rules for preparing adjika

To prepare adjika recipes, take note:

in every recipe for chopping and turning ingredients into homogeneous mass use a meat grinder;
a blender can replace a meat grinder, but then adjika will have a consistency similar to puree;
for a more delicate consistency, pass the mixture through them twice;
tomatoes can be peeled or not peeled - as desired;
To clean tomatoes, a simple way is to scald them with boiling water. Sometimes you need to keep them in it for 5 minutes;
peppers and apples are used without seeds and stalks;
salt and pepper are added to adjika “by eye”, based on your own taste preferences;
adjika is poured into prepared sterilized or simply washed jars;
After pouring, the jars are wrapped and left to cool.

Recipes for adjika with sweet apples for the winter

Adjika recipe with sweet apples No. 1

To prepare the product you need:

apples - 2 kg;
tomatoes - 5 kg;
bell pepper - 2 kg;
garlic - from 6 to 9 heads;
hot pepper - 300 g;
carrots - 2 kg;
vegetable oil - 4 tbsp.;
salt - 3 tbsp. l.

Combine all ingredients into a homogeneous mass. Select a large container and transfer the mixture into it, add salt and oil, cook for 120 minutes.

Adjika recipe with sweet apples No. 2

To prepare apple sauce, take:

apples - 500 g;
bell pepper - 500 g;
carrots - 500 g;
tomatoes - 1.5 kg;
garlic - 300 g;
hot pepper - 3 pods;
vegetable oil - 0.5 l.

For this recipe, apples and tomatoes are ground together with pepper. Next, simmer with oil for 120 minutes. When there are 10 minutes left until it's ready, don't forget about the garlic. It should not boil down, but impart aroma and taste to the sauce. As soon as it starts to boil, turn it off.

great way stock up on tasty, appetizing and completely natural food for a long time

Recipes for adjika with Antonovka apples for the winter

Adjika recipe with Antonovka No. 1

To prepare, take:

apples - 1 kg;
tomatoes - 4 kg;
carrots - 1 kg;
bell pepper - 1 kg;
garlic - 2 tbsp.;
hot pepper - 3 pods;
salt - ½ tbsp.;
vegetable oil - 1.5 tbsp.

Grind fruits and vegetables into a homogeneous mass. Peel the garlic and add crushed garlic to the fruit and vegetable mixture along with salt and oil. Choose a large saucepan and cook for 45 minutes.

Adjika recipe with Antonovka No. 2

To prepare adjika, take:

apples - 1 kg;
tomatoes - 2.5 kg;
sweet pepper - 1 kg;
hot pepper - 3 pods;
carrots - 1 kg;
sugar - 1 tbsp.;
chopped garlic - 200 g;
vegetable oil - 1 tbsp.;
salt to taste.

Vegetables and fruits, properly prepared (except hot pepper) cook for 60 minutes. Then sweeten, salt, add garlic, hot pepper and butter, bring to a boil.

Do not forget that in hot adjika the pepper is felt sharper than in cold adjika.

Recipe for adjika with sour apples for the winter

To prepare adjika with sour apples take:

sour apples - 1 kg;
tomatoes - 5 kg;
bell pepper - 1 kg;
carrots - 1 kg;
red hot pepper - 2 tbsp. l.;
sugar - ¾ tbsp.;
salt - 2 tbsp. l.;
vegetable oil - 1.5 tbsp.

Ripe tomatoes need to be chopped together with other vegetables. Cook everything for at least 120 minutes until the desired consistency, not forgetting to sweeten, salt, and add oil.

Adjika with apples for the winter without cooking

Adjika without cooking is good because it retains maximum useful vitamins microelements, because the products are not cooked. To prepare, take:

apples - 300 g;
tomatoes - 500 g;
sweet pepper - 500 g;
carrots - 300 g;
parsley root - 300 g;
garlic - 300 g;
tomato paste - 2 tbsp. l.;
mustard - 100 g;
vinegar - 200 g;
salt.

Chop clean tomatoes along with the rest of the ingredients, add vinegar and season with mustard, garlic and salt. The sauce is ready - quick and easy.

Spicy adjika with apples and zucchini for the winter

To prepare an unusual, but no less tasty adjika with healthy zucchini and apples you will need:

apples - 1 pc.;
zucchini - 2 kg;
sweet pepper - 5 pcs.;
carrots - 1 pc.;
tomatoes - 5 pcs.;
hot pepper - 1 pc.;
vinegar - 100 ml;
garlic - 4 g;
salt;
ground black pepper.

Peel the zucchini and remove large seeds, prepare the pepper and grind. Coarsely grate the carrots and apples and add to the peppers and zucchini. It is better to choose a large, sweetish apple.

Divide the tomatoes into halves and grate thoroughly so that the skin remains intact. Then mix all the ingredients and cook for 120 minutes. Don't forget to stir everything periodically.

After adding the spices, mix with a blender and cook for another 5 minutes. Before finishing cooking, squeeze the garlic through a press.

Adjika from apples and eggplants for the winter

For preparation:

apples - 3 pcs.;
tomatoes - 2.5 kg;
eggplants - 4.5 kg;
carrots - 2 pcs.;
sweet pepper - 4 pcs.;
hot pepper - 2 pcs.;
vegetable oil - 2 tbsp.;
sugar - 2 tbsp.;
garlic - 3 heads;
vinegar - 1 tbsp. l.;
salt;
greenery.

Don’t forget to pit all the ingredients, grind them, and put them in a saucepan. Mix the mixture with sugar, oil, vinegar and add salt. After boiling, cook for 20 minutes.

We clean the eggplants, cut them, put them in a saucepan. Cook for another 20 minutes after boiling.

Preparing adjika with apples for the winter is an excellent way to process apples. It fits perfectly with many meat dishes as a sauce and will help the body replenish the level of vitamins and microelements that are missing during the cold season.

Adjika from apples contains quite a large number of ingredients, but by preparing them right away, you can prepare such a preparation for the winter quite quickly. Fresh tomatoes, sweet bell pepper and hot chili, as well as selected apples without worms or spoiled parts must be thoroughly washed under running water.

Set the greens and garlic aside for now, and chop the washed vegetables in large pieces and grind using a meat grinder. Apples and tomatoes should first be peeled so that it does not spoil the taste of the finished homemade adjika made from apples. When the tomato-apple mixture with carrots and sweet peppers turns into a homogeneous red mass, it will need to be mixed thoroughly.

Take deep enamel pan or a cast iron pot, pour the future apple adjika into it. Following the recipe, you need to set the heat to medium. Wait until aromatic mixture will come to a boil, and then cook the adjika for about 20 minutes.

Now you can prepare a spicy addition for homemade adjika from chopped or crushed garlic, finely chopped herbs and chili peppers, famous for their rich pepperiness. This recipe can be supplemented with other spices or herbs according to your taste if you want to experiment a little.

When apple adjika ready for the winter, add it to a saucepan with aromatic sauce prepared spices and herbs, mix the products and remove them from the heat. As soon as the adjika has cooled, it can be served or closed for the winter. To do this, sterilize glass jars along with the lids. It is better to do this in advance, since you need to roll up the adjika while it is still hot.

Divide the herbed apple and tomato sauce evenly among the prepared jars. If you have containers with screw-on lids, just screw them tightly until they stop and turn the jars upside down. WITH simple lids you can't do without a seaming key.

Turn the finished preserves over and cool completely. Only after that delicious adjika, prepared according to this recipe, can be sent to the cellar or stored in the refrigerator. This appetizer and sauce rolled into one is sure to please your entire family. Adjika is not only very tasty, but also healthy, so you can eat it in unlimited quantities. Bon appetit!

For you - adjika with apples. Cooked adjika with apples for the winter according to our recipe it turns out like thick sauce. At your request, at this time adjika recipe You can add a little hot pepper, then it should be added at the same time as the garlic. To chop large volumes of peeled and prepared vegetables, it is convenient to use a food processor; it will quickly cope with all the work.

Recipe for winter adjika with apples

5 from 1 reviews

Adjika with apples for the winter

Time to prepare

Cooking time

1 Hour 29 Min

Total time

1 Hour 29 Min

Type of dish: Preparations

Cuisine: Ukrainian

Ingredients

For five liters:
Tomatoes - 2.5 kg,
sweet pepper (red or red-yellow) - 1 kg,
carrots - 1 kg,
any apples - 1 kg,
table vinegar 9% - 1 tbsp.,
Vegetable oil 1 tbsp.
sugar - 1 tbsp.,
salt - 60 g,
peeled garlic - 200 g.

Preparation

First, wash the tomatoes well, chop them coarsely, removing the stem and grind them into a puree.
Then pour the tomato puree into large saucepan, add apples chopped together with the peel, without the core.
Wash the sweet pepper, remove the seeds and stalks, chop and add to the total mass.
Next, wash the carrots, peel them, chop them not very coarsely, but not finely, not into porridge. Add to the pan.
From the moment it boils, cook for 1 hour. Then add oil, salt, sugar, vinegar, chopped garlic. Stir until smooth.
After this, put the adjika into sterile jars and close.
Sterilize closed jars no need.
Store in a pantry.

Adjika is ideal for boiled rice, buckwheat porridge and potatoes in any form.

Adjika with apples for the winter

Very good recipe for you - adjika with apples. According to our recipe, cooked adjika with apples for the winter turns out like a thick sauce. If you wish, you can add a little hot pepper to this adjika recipe, then it should be added at the same time as the garlic. To chop large volumes of peeled and prepared vegetables, it is convenient to use a food processor; it will quickly cope with all the work. Recipe for adjika for the winter with apples 5 from 1 reviews Adjika with apples for the winter Print Preparation time Cooking time 1 Hour 29 Minutes Total time 1 Hour 29 Minutes