Adjika with apples for the winter - recipes for spicy apple adjika “you will lick your fingers. Adjika from zucchini for the winter - the best recipes "you will lick your fingers"

In the real recipe Abkhaz adjika you will never meet apples, however, and many vegetables that we, housewives, put when cooking. But, breaking the tradition, many variants of home seasoning have been invented, which have long proved the right to life. Vigorous, spicy sauce came to my liking. Adds piquancy to meat, fish, and other dishes. We have compiled for you a selection of the most delicious recipes. It remains to roll up your sleeves and prepare for the winter.

Adjika with apples for the winter - a recipe with tomatoes

Whatever homemade seasoning is made of, tomatoes are an essential seasoning companion. This recipe is one of the best.

You will need:

Antonovka - kilogram.
Tomatoes - 3 kg.
Carrot - 1 kg.
Bulgarian pepper - the same.
Bitter chilli - a couple of pieces.
Garlic - 200 gr.
Acetic acid - a glass.
Sunflower oil - a glass.
Sakha sand - a glass.
Salt - 5 large spoons (100 gr.).

How to weld:

Rinse, peel, chop all the listed vegetables and fruits in any way.
Put to cook on the stove. Let it boil over moderate heat.
Boil 45 minutes.
After the time has passed, pour in the vinegar with oil, salt, add sugar. Continue cooking for another 10 minutes.
Finely chop the garlic, put in a bowl. Let the mass boil strongly, turn off.
Fill jars and roll up. For long storage jars must be sterilized for the winter.

How to make adjika with zucchini and apples

Classic sauce recipe. By swapping zucchini with any other vegetable, making it the main one, you can cook several variations of the seasoning at once.

Take:

Zucchini - 3 kg.
Antonovka - kilogram.
Carrots - 500 gr.
Bulgarian pepper - 500 gr.
Tomatoes - 1.5 kg.
Onion - kilogram.
Lean refined oil - a glass.
Garlic cloves - a glass.
Salt - 2.5 tablespoons with a slide.
Granulated sugar - ½ cup.
Spicy ground pepper- big spoon
9% vinegar - 100 ml.

Step by step preparation:

Pass the cleaned components through a meat grinder.
Add sugar and salt, pour in oils.
Cook after the mass boils, 40 minutes.
Pour in acetic acid, crushed garlic, hot pepper powder.
Continue cooking for the next 5 minutes. Cool the filled jars, send them to the pantry, cellar.

A simple recipe for boiled green apple adjika

Take:

Antonovka - 2 kg.
Tomatoes - 5 kg.
Carrots - 2 kg.
Garlic - 300 gr.
Sweet pepper - 2 kg.
Hot chili - 300 gr.
Lean refined oil - 1 liter.
Salt - 3 large spoons.

Cooking:

Wash fruits and vegetables, peel. From antonovka and peppers, remove the seeds, partitions. Cut into pieces.
Pass through the grate of a meat grinder, or otherwise chop garlic, tomatoes, carrots, both types of peppers, fruits (food processor, blender).
Put the mass in a saucepan, salt. Pour in the oil.
Heat over low heat until boiling. Then boil for 2 hours.
Fill jars with stock and seal.

Homemade adjika with peppers, carrots, tomatoes and apples without vinegar

A simple super-recipe from the "You'll lick your fingers" series. You will not find parsnip root, replace it with parsley - root or herbs. The amount of hot pepper can be varied, depending on the desired spiciness of the seasoning.

Sour apples - 2 pcs.
Sweet pepper - 0.5 kg.
Carrot - 200 gr.
Parsnip root - 1 pc.
Tomatoes - 2 kg.
Dill.
Salt.

How to do:

Remove the skin from the tomatoes, cut the top with a cross, scald, immediately dousing with cold water.
Peel the rest of the ingredients, chop coarsely. Grind the ingredients.
Boil for 2-2.5 hours. Lay out adjika immediately, hot. Be sure to sterilize jars and lids.
Roll up, cool, store in the cold.

Raw adjika with apples without cooking

The only drawback of seasoning made according to this recipe is that it only lasts in the cold for a long time. But for the winter it can also be prepared, since there are 2 preservatives at once - vinegar with mustard.

Take:

Sweet pepper - 0.5 kg.
Carrots, garlic, parsley root - only 300 gr.
Apples, sour - 300 gr.
Hot hot pepper - 150 gr.
Tomatoes - 400 gr.
Mustard - 100 gr.
Tomato paste - 2 large spoons.
Table vinegar - 220 ml. (incomplete glass).
Salt.

Preparing raw snacks:

Grind peeled vegetables, fruits, put in a saucepan.
Add tomato, mustard, pour vinegar. Salt to taste.
Mix well. Fill sterile jars. Hide in the cold. Adjika should stand for 2 hours, then you can eat it. The longer it sits, the better the taste.

Spicy adjika with horseradish, apples, tomatoes, garlic for the winter

A very well-chosen ratio of the components of homemade seasoning puts it in the line of the best among the preparations for the winter.

Prepare:

Antonovka - kilogram.
Horseradish root - 200 gr.
Tomatoes - 2.5 kg.
Bulgarian pepper - 1.5 kg.
Garlic - 200 gr.
Carrots - kilogram.
Chili spicy - 200 gr.
Salt - a teaspoon.
Sugar is a glass.
Acetic acid 9% - 100 ml.

Cooking:

Vegetables (tomatoes, carrots, Bell pepper), after cleaning, punch with a blender. Do the same with apples - remove the seed part, chop.
Boil, cook on minimum heat for about an hour.
At the same time, prepare the garlic by mashing it. Clean the horseradish, chop it, trying to spare your eyes (entrust your husband, or cover the throat of the meat grinder with a bag).
Free the hot pepper from the seeds and chop finely. Lovers of vigorous seasoning "pluck out the eye" can leave the seeds.
Send horseradish, pepper, garlic to the contents of the pan. Stir the mass. Continue cooking for 10 minutes.
Add sugar, vinegar, salt. Bring to a brisk boil, remove from the stove, pack in containers for winter storage. The preparation is more convenient to do in small jars.

Delicious eggplant and apple adjika

You will need:

Eggplant - 4.5 kg.
Antonovka - 3 pcs.
Hot pepper - 2 pods.
Tomatoes - 2.5 kg.
Sweet pepper - 5 pcs.
Carrots - a couple of pieces.
Heads of garlic - 3-4 pcs.
Sugar - 2 cups.
Vegetable oil - 2 cups.
Dill greens, cilantro - a bunch.
Salt - to taste.
Table vinegar - a glass.

The cooking process differs little from the cooking of the previous snack options. Peel all vegetables except eggplant. Puree.
Add spices from the recipe, cook after boiling for the first 20 minutes.
Then, adding chopped eggplant small pieces, boil an additional 20 minutes.
Unfold, roll up.

cooking secrets

Preparing spicy seasoning at home is not particularly difficult. But if you have taken up the matter for the first time, it does not hurt to get acquainted with some cooking rules.

I advise you to take Antonovka, it is more suitable for cooking than all other varieties delicious sauce on winter storage. You will not find Antonovka, take green varieties. The main thing is that the fruits are sour.
For cooking, vegetables do not have to be chopped into a pulp. Personally, I don’t always use kitchen helpers for this, but just finely chop with a knife. More work will be invested, but it's worth it. True, recently I have adapted a blender, where you can set the grinding size yourself.
Do not be surprised if you notice that the set of vegetables added to apples is almost the same. By changing the proportions, you can get a new sauce each time.
You can also adjust the spiciness of the seasoning yourself. If you want to achieve a "killer" sharpness, put more garlic and hot peppers.
Adjika is a dish of Caucasian cuisine. Therefore, when cooking, seasonings that give a spicy note are appropriate. Put coriander, sweet paprika, basil, cilantro, parsley, fenugreek as you wish. Traditional seasoning is hops-suneli.

Don't feel confident? Watch video recipe homemade adjika with apples, repeating the steps. Good luck with your preparations!

Vegetables

Description

Adjika with apples for the winter is thick fragrant sauce, which goes well with many main courses, as well as with meat and side dishes. Cooking it yourself is not at all difficult, for this it will be enough just to collect the necessary ingredients, as well as read our step by step recipe with photo tips, thanks to the recommendations of which you will definitely be able to do delicious adjika with apples and close it for the winter.

Best of all, such adjika is combined with black bread and lard, it is very often served at noisy feasts for any reason, but you can also serve such a treat for a family dinner. Your family will surely be grateful to you for such a yummy.

Tomatoes provide most of the taste, so they need to be chosen especially carefully. It is better to give preference to tomatoes with firm fleshy pulp and a fairly thin skin. The rest of the ingredients you can choose at your discretion.

If you are a big fan of spicy food, you can also add hot peppers to the recipe. It will add spice to adjika and make it spicier, however, try not to overdo it with hot pepper so as not to spoil the appetizer. You can also omit carrots, but they add a very original flavor to the dish. As for the rest of the ingredients, tomatoes and garlic should always be part of the dish. Also occasionally hostesses add zucchini to adjika.

If you use our recipe with step by step photos to cook adjika with apples, tomatoes and carrots for the winter, and take into account all the recommendations, then your dish will turn out so tasty that you just lick your fingers! Hurry stock up necessary ingredients and start cooking delicious snack for the winter at home.

Ingredients

Steps

It is better to prepare the products that you will use for cooking adjika in advance and put them on the table in front of you so as not to waste time looking for them while cooking.

The first step is to wash all the tomatoes, cut the stem and cut them into four parts. Then prepare a meat grinder or blender and use one of these kitchen gadgets to grind the tomatoes to a puree.

Received tomato puree should be drained into a deep large saucepan, after that, take apples, also cut into four parts, remove the core with seeds, send the fruit to a blender and chop it too. Pour the applesauce into the bowl with the tomatoes.

The same should be done with bell pepper: rinse it, remove the stalk, cut in half and clean all the seeds. Then the pepper must be washed inside and sent to a blender to grind in the same way as the rest of the ingredients. Put the resulting mass in a saucepan with apples and tomatoes.

Next, rinse the carrots, remove the peel, and then grate on the finest possible grater. Carrots should be grated finely enough, but not turn into porridge. Perfect option- a vegetable chopped in such a way as shown in the photo.

Now mix all the ingredients in one saucepan and put it on fire. Stirring the dish regularly, bring it to a boil, then cover and cook adjika for one hour. Ten minutes before the end of cooking, add salt, vinegar, sugar, as well as a little oil and chopped garlic in a blender to the mixture. Mix it all, boil to the end and leave to infuse, removing the adjika from the stove.

Sterilize the jars in advance, then put the finished adjika with apples in them to close it for the winter. This completes the cooking process.

Bon appetit!

The universal vegetable in the world is the tomato. And this is due to the fact that many are prepared from it. variety of dishes and appetizers, sauces and preparations. The most popular among tomato sauces are ketchup and adjika. In this article, we will focus specifically on adjika.

Recipes for homemade adjika

Recipe for adjika with apples

To prepare such adjika from tomatoes and apples You will need the following products:

Way sauce preparation this recipe is as follows:

Recipe for adjika from apples and plums

You will be need these products:

step by step sauce preparation for this recipe:

Prepare all ingredients. Everything needs to be thoroughly washed and cleaned;
It is not necessary to remove the skin from the tomato;
At capsicum cut off only the green stalk (the seeds should be left if you want more sharp workpiece);
Free the plums from the ponytail and pit;
Remove the seeds and stalk from the Bulgarian pepper;
Pass all prepared vegetables (except garlic cloves) through a meat grinder, blender or food processor. Pour into a container for further cooking and place on the stove. Turn on the heat and bring the puree to a boil. After boiling, make the fire weak and cook the mass for 1 hour;
Garlic cloves, along with dill and parsley, also chop and add to the mass after 1 hour. Pour salt, table vinegar, granulated sugar and refined oil there. Mix everything thoroughly and cook for at least another 15-20 minutes;
While your sauce is cooking, prepare jars and lids for rolling adjika for the winter;
Place hot adjika in sterile jars and twist it tightly. Turn over, wrap in something warm and wait for the moment when the jars are completely cool. Take it to the basement for winter storage.

Adjika recipe with apples for spicy winter

This recipe contains includes the following ingredients:

Cooking is in these stages:

The recipe for "raw" adjika for the winter

To prepare this adjika recipe take the following components:

Ripe juicy tomatoes - 1.5 kg;
Sweet pepper - 3 kg;
Any variety of apples - 6 pieces;
Leguminous hot pepper- 6–9 pieces;
Garlic heads - 6-9 pieces;
Parsley and dill - 3 bunches each;
Salt rock - 3 teaspoons.

Cooking:

Adjika recipe for the winter with pumpkin

In order to cook adjika for the winter For this recipe you will need the following ingredients:

Cooking method of this wonderful recipe is the following:

Prepare vegetables. Wash everything well and clean;
Remove all seeds and stalk from sweet pepper;
For apples, remove the skin and remove the seeds and core;
Peel the pumpkin from the peel and seeds;
Grind all the ingredients into a puree and mix them until homogeneous mass;
Put the container with mashed potatoes on the stove, turn on the fire, bring the mass to a boil and reduce the heat to a minimum;
On such a fire, cook the pumpkin mixture for 90 minutes, stirring from time to time;
After the allotted time, pour vegetable oil into the mass and add all the spices that are in the recipe;
Mix everything well and boil for 30 minutes;
During this time, wash and sterilize the jars;
Put the finished hot pumpkin adjika into prepared jars and roll up.

Adjika recipe for the winter with walnuts

To you you need these ingredients:

Preparation includes the following stages:

First you need to prepare all the ingredients for further use;
Garlic, onion and peel the carrots and wash well;
Wash the pepper, pull out all the seeds and cut the stem;
Cut the core from apples and peel them;
Cut all the components, and then grind them in a meat grinder or blender;
Salt the resulting slurry and mix well;
Put the container on the stove, turn on the fire and boil for 120 minutes;
During this time, prepare the jars. Wash them well detergent or soda solution, rinse and sterilize;
Put the finished adjika into jars and roll them up hermetically.

Adjika recipe for the winter from beets

For that to prepare you need such an adjika:

Step by step cooking method:

Clean all the ingredients and grind them separately in any way that is more convenient for you (blender, meat grinder);
Immerse the beets, salt, refined oil, granulated sugar into a container and mix everything thoroughly;
Put the container on the stove and bring your mass to a boil. After that, cook for another half hour;
Then pour chopped tomatoes into a container with beets, mix and boil for another 30 minutes;
After that, add to the mass in the container crushed hot and sweet peppers, stir again and boil for 20 minutes;
When the next amount of time allotted for cooking has passed, add chopped apples and garlic to the container. Stir everything and cook for another 10 minutes;
Place beetroot adjika in preheated jars and seal them tightly.

Adjika for the winter in Georgian - recipe

To cook adjika for this recipe you need:

Carrots juicy medium size - 2 pieces;
ripe tomatoes- 1.5 kg;
Sweet bell pepper- 2-3 pieces;
Sour apples - 2 pieces;
Garlic heads - 1/2 pieces;
Cilantro - half a small bunch;
Refined vegetable oil - 1/4 cup;
Hot capsicum - 1/2 piece;
Tarragon - 1/2 teaspoon;
Rock salt - to taste.

Cooking method sauce is as follows:

Wash the tomatoes well, remove the stalk and grind them into a puree mass;
Peel the carrots, rinse and chop too;
Apples need to be rinsed, peeled, cut out the core with seeds and turn into gruel in any way;
Wash hot and sweet pepper, remove all seeds from them and grind in a meat grinder or blender;
Peel the garlic cloves and squeeze with a garlic press;
Put all the products that you have prepared in one container. Add chopped cilantro, rock salt and tarragon there. Put the container on the stove, turn on the fire and boil for 40 minutes, stirring occasionally;
While the sauce is cooking, sterilize the jars;
Put the finished sauce into jars and roll up.

In cooking, there are many dishes that, having become unusually popular, have changed significantly. One of these dishes is adjika. The initial composition of the spicy Abkhazian seasoning was rather ascetic. This can already be judged by the name: in the homeland, adjika was called adzhiktsattsa, which means “salt pounded with something”. And they rubbed salt with red pepper, herbs and garlic.
Authors popular dish, as in the case of Hungarian goulash, there were shepherds. In order for the sheep to eat better and gain weight, they took salt with them, which they mixed with animals in food to stimulate appetite. Shepherds soon noticed that salt mixed with spices, pepper and garlic is quite tasty, and began to use the dish in addition to meat, soups, etc.
Spread around the world, the famous culinary product enriched with ingredients that were not previously included in its composition - bell peppers, apples, tomatoes, etc. New adjika recipes also appear. To summarize, now adjika can be called any spicy dish, which includes garlic and pepper. So, recipes for adjika from zucchini, pumpkin, beets, plums, etc. are known. This recipe for adjika with apples for the winter includes bell peppers, tomatoes, carrots, apples, and, of course, garlic and hot peppers.

Taste Info Sauces for the winter

Ingredients

red tomatoes - 2.5 kg,
Bulgarian pepper - 1.2 kg,
carrots - 0.8 kg,
green sour apples - 1 kg,
garlic - 180 g,
hot pepper - 80 g,
sugar - 1 cup,
salt - 0.25 cups,
vinegar - 1 glass,
vegetable oil - 1 cup.

How to cook adjika with apples for the winter

All components of the dish must be thoroughly washed, cleaned (as needed). Peel the apples and cut into slices, do the same with the tomatoes.

We also clean the garlic.

From bell pepper extract the middle.
Hot pepper can be used as a whole, except for the tail.
We also clean the carrots.

Next, pass all the ingredients (except garlic) through a meat grinder or chop with a blender.

Put in a large saucepan or bowl, add sugar and salt.

Cook the mass for one hour from the beginning of the boil.

Then add the garlic squeezed through the garlic press, vegetable oil, vinegar.

Cook another 25 minutes.

Then hot pour adjika with apples into sterile jars and roll up with boiled lids.

canned adjika can be served with barbecues meat dishes, some add it to pasta, shawarma, also cook kharcho soup, pilaf and borscht on its basis. Nuggets, french fries and other dishes are also eaten with adjika.

teaser network

Recipe number 2. Spicy adjika with apples, tomatoes and horseradish

Adjika is a snack that is often prepared from hot pepper, tomatoes and herbs. Usually it is used in addition to meat dishes. In addition, it is in perfect harmony with soup, borscht or vegetable salad. And lovers hot spices simply spread adjika on fresh crispy bread over butter.

The authorship of the recipe is disputed by Abkhazia and Georgia. According to legend, when the shepherds took the sheep to the mountains for pastures in the spring, the owners of the flocks gave the shepherds salt for grazing animals. The thirsty sheep began to actively eat grass and drink water. Due to this feature, they quickly gained weight. But shepherds did not always use salt for its intended purpose. They began to add garlic, dill and other herbs to it. This is how this famous spicy appetizer - adjika - appeared in Abkhazia.

There are many recipes for making adjika. To date, it is difficult to single out a single classic version.

I suggest one of the ways spicy adjika for the winter from apples, tomatoes, horseradish, bell and hot peppers, with the addition of spices and herbs.

Ingredients:

tomatoes - 2 kg;
sweet red pepper - 1 kg;
green apples - 350 grams;
hot red pepper - 150 grams;
horseradish root - 250 grams;
carrots - 500 grams;
garlic - 15 cloves;
parsley - 30 gr.;
purple basil - 30 gr.;
salt (coarse, preferably sea) - 2 tbsp. spoons;
coriander (seeds) - 2 tbsp. spoons;
sugar - 2 tablespoons;
vinegar - 1 stack.

A step-by-step recipe for making adjika from peppers, apples and tomatoes:

Hot pepper must be placed in water for 5 hours. After this time, the seeds are removed from the pods. Perform this task very carefully. It is advisable to use gloves.
Parsley and basil should be washed, separated from the stems and left on a towel to dry.
Peel sweet pepper and cut in half.

Cut the tomatoes into circles.

Peel the garlic and divide into cloves.

Wash apples and cut into slices, removing the peel and seeds.

Grind the pods of hot peppers and herbs through a meat grinder or in a blender.

Crush the coriander seeds in a mortar and then add to the rest of the mass. Salt is also added there and everything is thoroughly mixed.

After that, mince sweet peppers, apples, horseradish, carrots and tomatoes through a meat grinder. Mix everything and combine with other chopped ingredients.

Now proceed to the process of cooking spicy apple-tomato mass. It is advisable to use an aluminum pan for this. This will avoid burning.
After boiling, boil for another hour. Then add salt, sugar and vinegar. Boil for another 15-20 minutes.

Be sure to try adjika. If the taste is not strong enough, add a pinch of sugar or salt.
The finished mass is laid out in pre-sterilized jars. Roll them up with metal lids and put them in a dark place until they cool completely. The next day, transfer the adjika jars to the refrigerator or cellar. Banks that are going to be consumed immediately can simply be closed with plastic lids.

Sometimes housewives try to bring something new to this spicy snack by adding eggplant to its composition, walnuts and other ingredients. Don't be afraid to experiment and surprise your family members with new adjika recipes!