Good afternoon. I continue to collect recipes for cooking various delicious snacks from tomatoes. Past collections were devoted to tomatoes in and. it great appetizers but it takes time and a little patience to make them.
And if you need to quickly, for example, guests are coming tomorrow, then these recipes are unlikely to work. Something faster is needed. And here, by the way, such fast and delicious options, like salted and pickled tomatoes cooked in a bag.
Yes, someone will say that it is different dishes and it is not correct to consider them together, but I combined them according to another criterion, namely: quick cooking in a bag.
By using these methods, you will delicious tomatoes within a few hours, well, or a couple of days, depending on the recipe chosen.
And of course, garlic and dill are present in each version, as the best seasonings for a fragrant snack.
I tried to find ways that use different combinations of ingredients and take different times to readiness, so that I can find a convenient option for each case.
Tomatoes in a bag with garlic and dill - a recipe for 2 hours in the refrigerator
Let's start with the fastest way with the simplest set of ingredients, according to which salted tomatoes will be ready in 2 hours.
Ingredients:
- Tomatoes - 3 pcs
- Garlic - 1 head
- Greens - 1 bunch
- Salt - 1 heaping teaspoon
Cooking:
1. Wash medium-sized ripe tomatoes and cut into quarters, cutting off the stalks. Wash greens, blot with paper towels and chop with a knife. Squeeze the garlic cloves with a press.
That's all the preparatory work, which takes a maximum of 5 minutes.
2. Put the prepared products in a bag and cover with salt.
3. Then we tie the bag, shake it and turn it over several times so that everything is mixed and put in the refrigerator for half an hour.
You should not shake too vigorously, so as not to crush the tomatoes.
4. After 30 minutes, we take out the bag, gently mix the contents again and put it in the refrigerator. This operation must be carried out a total of 3 times and one more time just before untying the bags and putting the tomatoes on a plate.
As I said salted tomatoes will be ready in 2 hours of marinating. Enjoy your meal!
How to pickle tomatoes in a bag in 5 minutes
And here is a recipe that is suitable if you are in nature and there is no refrigerator. It takes only 5 minutes to prepare the appetizer, but you will have to wait at least 8 hours until it is ready.
Ingredients for 1 kg of tomatoes:
- 5-6 garlic cloves
- A bunch of "umbrellas" dill
- 1 teaspoon salt
- 1 teaspoon sugar
- Pepper - to taste
Cooking:
1. We take tight plastic bag and put dill umbrellas on the bottom.
2. Now we take the tomatoes and make two cuts crosswise on them.
You need to cut somewhere to the middle of the vegetable so that the salting process is more efficient.
3. We do this with all the tomatoes and fill the bag with them.
4. Add spices on top: chopped garlic, salt, sugar and pepper (optional).
5. Now it remains only to close the bag and shake it slightly so that the spices are evenly distributed in it. We put the package on a plate (in case it suddenly turns out to be leaky) and wait 8 hours, periodically shaking it.
If the tomatoes are small varieties, then they will be ready earlier - in 5-6 hours.
Classic recipe for salted tomatoes in two days
And here we come to classic recipe pickled tomato in a bag. He assumes that we are not in a hurry and we have at least 2 days at our disposal. This time will be just enough to get the perfect lightly salted product.
Ingredients:
- Tomatoes - 1 kg
- Garlic - 7-8 cloves
- Salt - 1 tbsp.
- Sugar - 1 tsp
- Dill - 1 bunch
- Hot pepper - optional
Cooking:
1. As in the previous recipe, you need to make a cross-shaped cut in the tomatoes so that it is easier for salt and other spices to penetrate the pulp of vegetables.
If you skip this step, then the salt simply will not have time to penetrate the vegetable through the skin.
2. Finely chop the garlic. You can add more to spice it up hot peppers. You don’t need much at all, just one thin ring, which also needs to be crushed.
3. Pour the prepared tomatoes into a bag, add chopped garlic and pepper to them, add salt and sugar and put dill sprigs on top.
4. We tie the bag in a knot and shake it thoroughly to evenly distribute the spices. Then we leave it at room temperature for 2-3 days.
For reliability, you can put a bag of tomatoes in another bag to be sure that the marinade does not leak out.
Salted tomatoes with garlic and hot pepper
A slightly modified version of the classic recipe for lovers of spicy snacks.
Ingredients:
- Medium tomatoes - 1 kg
- Garlic - 10 cloves
- Umbrellas of dry dill - 3-4 pieces
- Sugar - 1 tsp
- Rock salt - 1 tbsp.
- Hot pepper - 0.5 pcs
Cooking:
1. On tomatoes, we make a longitudinal incision on one side.
And on the other hand, we remove the stalk with a longitudinal incision.
2. Put the tomatoes in a bag, add chopped pepper and garlic. We fall asleep salt with sugar and put dill umbrellas.
For a more uniform salting, the bag should be shaken 3-4 times a day.
Video on how to pickle vegetables in a bag of vinegar
Another way to prepare savory tomatoes is with a bag, which will take us from pickling to marinating.
I offer it in the form of a video so that you do not accidentally miss any of the ingredients.
Quick Recipe with Garlic, Parsley and Lemon Juice
One of my favorite recipes. It cooks very quickly, and pickled tomatoes are just delicious.
Ingredients:
- Tomatoes - 500 g
- Red hot pepper - to taste
- Parsley and dill - in a bunch
- Juice from half a lemon
- Garlic - 6 cloves
- Salt, pepper - to taste
- Sunflower oil - 6 tbsp. l.
Cooking:
1. As soon as we are ready, we will immediately put the products in a bag, so first of all we conveniently fold it and put it on a plate.
2. Cut the tomatoes in half and put them in the prepared bag.
3. Next we send chopped greens and finely chopped pepper.
4. Next come salt, ground pepper, sunflower oil and lemon juice.
5. And now we tie the bag, shake it up several times and put it in the refrigerator for 10 hours.
To make it easier to mix, the knot on the bag should be made as high as possible so that the vegetables mix freely with the spices.
After 10 hours, delicious marinated tomatoes in a bag will be ready. Enjoy your meal!
Well, I will end this collection. Tomatoes can be cooked a hundred more various ways and I want to have time to consider as many ways as possible before the hot season of harvesting and winter harvesting begins.
So that's all for today, thank you for your attention.
It is very rare to find people who do not like tomatoes. We, devoted fans of tomatoes, cannot imagine life without them, so we would love to eat tomatoes. all year round. But, alas! Our climate does not allow us such luxury, and eating store-bought tomatoes in winter is not the most the best option. Not only is there a sea of nitrates, but there is absolutely no taste of a real vegetable. But after all, tomatoes can be eaten not only fresh, but also sour, salty, soaked, and many more.
There are a lot of preparation options. Often the same recipe is made year after year. But, whatever one may say, you always want something new, not yet tried and always tasty.
Keep up with the times
Now, when our life is very fast-paced, and sometimes there is simply not enough time not only to conserve, but also just to relax, simple and quick options salting. One of these ways, if someone has not yet heard, or maybe heard, but did not delve into, was salted tomatoes in a bag. It's so simple! No need to fool around with the preparation of jars, a variety of herbs, buying lids and a seamer. Surely there are packages in every house.
There are several options that can be used for fast food when you can eat tomatoes almost immediately, or you can provide yourself with incomparable and very simple pickles for the whole winter.
Simply and easily
Quick salted tomatoes in a bag are prepared very simply - you only need, of course, tomatoes and salt. Additional Ingredient this option - a little sugar. Everything is there, and what to do next? Wash tomatoes, of course. Ready? Now we do what, in fact, helps our tomatoes to quickly pickle - we cut off the “butts”. Since the skin of a tomato is quite dense, it takes a lot of time to salt the entire vegetable, and this little trick will speed up the salting process.
For about ten tomatoes, we take a tablespoon of salt and a teaspoon of sugar. For thrill-seekers, you can also add finely chopped garlic, because additional seasonings will never spoil the taste, but only reveal it even more.
Full scope of fantasy
You can imagine a little on your own and add something of your own. Then you will definitely get pickled tomatoes in a bag, which no one has ever done before.
So, fantasize with spices. What do we do next? We put all our ingredients in a bag (tomatoes, salt, sugar, garlic and your fantasies), clamp the edge of the bag and, dancing merrily, shake it to evenly distribute the spices. For greater preservation of the integrity of the package, we will wrap it in another one, and we can safely tie it. Store the first time it should be in a warm place and shake occasionally. And after two or three days you can enjoy the result of short labors.
The taste of such tomatoes is no worse than grandmother's, and the time spent on their preparation is minimal. Such tomatoes will appeal to both adults and children.
Lifesaver
Pickled instant tomatoes in a package are just a lifesaver for those who would like to pleasantly surprise their guests. Imagine, a holiday, everyone is at the table, and here is such a pleasant surprise - salty tomatoes! Fragrant, juicy, slightly pinching the tongue ... The guests are delighted, you are laudatory odes! And all this in twenty minutes of the time spent the day before yesterday.
Pickled tomatoes in a bag, the recipe of which you can create yourself, each time new and one of a kind, is quite easy to prepare. You can also add cucumbers to tomatoes, they will feel great in such a tandem. And with regard to seasonings and spices - complete freedom and a stunning choice. Salted tomatoes in a bag can be spicy, sweet, sour, and lightly salted. You can use dill, parsley, horseradish, garlic, rosemary, and even basil for salting. All in your hands!
We make stocks
Wait a second! This is all, of course, good: done - ate! But every four or five days, preparing such a package is also somehow not very good, especially since in winter you can’t buy tasteless tomatoes that even the most fragrant herbs will not save. But there is a way out - salted tomatoes in bags for the winter. Such a recipe, of course, requires a more thorough approach in terms of storage space. Let's discuss everything in more detail.
Packets are a standard attribute of this recipe, as you might have guessed. Further, we take one or two kilograms of red tomatoes, although brown ones can also be, only tight. And then soft ones, you know, will turn into something that you can then drink or eat with a spoon. We do not need such an effect, do we? Next, wash the tomatoes again. And here is a small nuance - you don’t need to cut off the “butts”, these are tomatoes for the winter. Therefore, they will have enough time to salt. We put them in a bag. All the spices and seasonings that you love and know go there. You can just classic composition add like grandma. Now the process becomes more complicated - the tomatoes in the bag must be poured with brine. But his recipe is as simple as possible - for one liter of water, two tablespoons of salt.
little secrets
Made? Did you put it in a package? But now it is necessary to tie it in such a way that there would be no air left in it, and he could not penetrate there. And so we make as many bags of tomatoes until they run out (tomatoes, of course). The next step is to put all the resulting packages into a barrel or tank. These containers should be stocked up ahead of time, and they should, of course, be clean. When you have finished stacking the bags of tomatoes, you need to do one more small thing - pour them again with brine so that it covers the top of the bags by at least four to five centimeters.
Did you notice that the packages popped up after that? So, so that they do not float, it is necessary to put a small weight on top, which will not crush the tomatoes to death, but will crush them a little to the bottom. That's all! It should only be noted that mold, which will eventually appear on the brine, is superfluous, and it will need to be cleaned periodically.
Now you can eat salted tomatoes in a bag all winter with pleasure, and even drink wonderful and very delicious pickle. Enjoy your meal!
Hello dear readers! Let's continue the theme of lightly salted tomatoes. In the last issue, I told you how to make. And the method in the package was also sorted out there ... But I decided to write out the recipes for myself in the package in a separate article so as not to get confused, and there was order. Moreover, this appetizer is prepared quickly and does not require great culinary knowledge.
And today, for your attention, a fresh selection salted tomatoes in a bag with instant garlic and herbs ...
Welcome!
I especially highlight the dry pickling method for the fact that the tomatoes are salted in own juice no brine added. This saves us time, storage space and, most importantly, saves useful material. Each of these recipes is good in its own way.
According to this recipe, you can pickle vegetables in no more than 5 minutes, and you can enjoy lightly salted vegetables in a day. If you haven't tried this delicious treat yet, you should definitely try it! It turns out very tasty and appetizing.
Ingredients:
- 1 kilogram of tomatoes;
- 1 tablespoon coarse salt;
- a few peppercorns;
- 4 cloves of garlic;
- horseradish leaf;
- dill caps;
- a small bunch of dill;
- food package.
Tomatoes are better to choose dense and elastic. overripe tomatoes fit too, but appearance won't be as attractive. Cut off the tops of each of them so that the pulp becomes visible. This way they will dry out faster.
Finely chop the garlic or pass through a garlic press. Finely chop the dill too. Put all the prepared tomatoes in a plastic bag.
Add all other ingredients to them.
Tie the bag tightly. Gently, but as thoroughly as possible, shake it so that all the components evenly disperse and make friends in a fragrant union. For complete safety that the brine released during the infusion process does not leak from the bag, place it in another one, the same.
It is not necessary to remove the salt in the refrigerator. Leave it on the table for a day. The next day, the tomatoes will be ready to eat. They turn out very tasty, refreshing and strong.
It's impossible to break away. Perhaps the only drawback of such a dish is that it is always small, no matter how much I cook it!
Lightly salt the tomatoes for 2 hours in the refrigerator
You won’t believe it, but you can enjoy your favorite treat already 2 hours after cooking. The recipe is simple and doesn't cost much. The method of salting is interesting and unusual, and the result is simply fantastic!
Ingredients:
- 1 kilogram of small ripe tomatoes;
- 1 strong onion;
- 3 cloves of garlic;
- one small bunch of dill and parsley;
- 1 teaspoon of granulated sugar;
- 1 tablespoon coarse salt.
Wash the tomatoes and dry on a towel. Cut them into 2 parts and remove the crust from the stem. Finely chop the pulp with a knife to a mushy state. Do this carefully so as not to damage the walls of the vegetable.
Tomatoes are best to choose small or medium in size. So they marinate faster and look more appetizing.
Remove a little liquid pulp with a spoon, leaving a little less than half.
Finely chop green onion, garlic and onion. Garlic is better to skip through the press. Mix them with salt and sugar until smooth. This mixture will serve as a stuffing marinade for vegetables.
In the half-empty tomato slices, put the prepared filling to the top. Carefully place in a bag so that the vegetables do not lose their filling and put in the refrigerator.
If you chose medium-sized fruits, then after 2 hours you can safely start eating. It turns out very tasty and fast. And they fly off the table even faster. Checked!
Quick recipe for salted tomato slices
This interesting recipe account for more salad than an appetizer. It can be prepared both for everyday lunch and for holiday table. Such tomatoes are ready within 2 hours after pickling, but we cannot always wait for the allotted time. Most often, tomatoes appear at the meal after an hour and a half.
Ingredients:
- 5-6 ripe strong tomatoes of small size;
- 4-5 cloves of peeled garlic;
- 3-4 branches fresh dill or 1 tablespoon dried;
- 0.5 teaspoon coarse salt;
- half a teaspoon of granulated sugar;
- half a teaspoon of vinegar 9%;
- mixture provencal herbs for pickling to taste;
- a few sprigs of parsley.
Wash tomatoes, dry and cut into slices. If the fruit is medium, then it must be divided into 5-6 parts.
Cut the garlic into thin strips or sticks, add them to the tomatoes. Send salt and chopped dill here.
Add all other ingredients and mix well but gently. The slices should not be damaged, but the marinade should be evenly distributed.
Transfer the slices to a bag, tie it up and place such a work culinary arts into the refrigerator. After 40-60 minutes, a wonderful aroma begins to spread. But it is better to wait 2 hours for all the ingredients to fully reveal their abilities.
Sprinkle the finished dish with chopped parsley and serve as a salad, appetizer or addition to side dishes. It is especially good with meat or potatoes. Try it!
How to make salted cucumbers and tomatoes in a bag
This vitamin mix turns out to be very tasty and it is simply impossible to break away from it. You can put all your favorite vegetables that grow in the garden in a pickling bag. I cook such an appetizer all year round, especially often, of course, during the season of my own harvest. It cooks quickly, and flies off the table even faster.
Ingredients:
- 5 small tomatoes;
- 5 of the same cucumbers;
- 4 cloves of peeled garlic;
- 1 teaspoon coarse salt;
- a small bunch of dill;
- optionally and if possible, you can add half a medium zucchini.
Wash cucumbers and zucchini, cut into thin slices along.
Tomatoes also wash, dry and cut into slices depending on the size. If you took medium vegetables, then you can divide them into quarters, if large ones - into 6-8 parts, and small ones can be cut in half.
Finely chop dill and garlic. Place all ingredients in a tight bag. Fasten it and shake the contents well. Leave in the kitchen for 1-2 hours. After an hour, try the vegetables, if the taste suits you, you can serve. If the degree of salting still does not satisfy you, then leave it for a while.
Delicious and crunchy vegetables are obtained. A great alternative to our favorite snacks. And how good they are with potatoes ... See for yourself!
Video on how to pickle tomatoes in 5 minutes
Salted tomatoes - favorite treat many. Indeed, it is impossible not to love them. On a hot summer day, they are refreshing and energizing. And in winter they remind us of sunny days and warmth. There are a lot of ways to prepare such a snack.
Today we met with little salt from the package. This is one of my favorite ways because they cook very quickly. And the pickle-free method captivates me even more. After all, dry pickling allows you to save all the benefits and value of vegetables.
Cook lightly salted tomatoes according to our recipes, and be sure to brag about the result in the comments. In order not to lose the article and tell your friends, share it on social networks. See you soon!
Our hostesses sometimes amaze with their ingenuity - they have adapted to make lightly salted instant tomatoes in a bag. Personally, I know two whole recipes, and I suggest you - use it to your health! How nice it is to open a jar of pickled and salted tomatoes in winter! But it’s far from winter, and I want to treat myself right now - the tomatoes are gone, and I’m fed up with using them only in salads.
Why should you like this option? Yes, because without unnecessary troubles and a minimum of time spent, you will get a delicious spicy snack and an original addition to the main course. The pickling option is “cold” and actually fast: no need to sterilize jars, put tomatoes in them and do more different actions. All you need is tomatoes, a few spices and a simple bag.
Lightly salted instant tomatoes - recipe in a package
Many people know about fast way pickled cucumbers in a bag, but believe me, they are no less amazing, spicy, and with potatoes - amazing! The pleasure is incredible! And preparing a snack is incredibly simple and fast.
You will need:
- Tomatoes - 1 kg.
- Garlic - 1 pc. medium size.
- Salt - a tablespoon.
- Sugar - a teaspoon.
- Dill.
Salt the tomatoes:
- Pick up tomatoes of the same size, wash and put in a bag. Chop the garlic, chop the dill finely (I like it smaller, it turns out more fragrant, and you can even put a whole sprig).
- Add spices to the bag with tomatoes, salt and do not forget about sugar.
- Shake the bag well, turn it over several times so that the ingredients are evenly distributed over the tomatoes, then place the bag in another bag, after tying the first one.
- Do not put the bag in the refrigerator, leave it at room temperature. Ready fast tomatoes will become after a couple of days - an excellent appetizer will turn out!
- According to this simple recipe unripe, green tomatoes are also salted, but their cooking time is twice as long, they will be ready after 4 days.
- Determine the amount of garlic and dill yourself, I gave 1 head of garlic in the recipe, this is a bit much, to be honest, for an amateur. See for yourself. You can add a little parsley and horseradish root to the bag, then the tomatoes will become spicier in taste.
Quick tomatoes stuffed with herbs, cooked in a bag
More suitable for a festive snack.
- You will need: tomatoes, salt, garlic and dill.
How to make quick pickled tomatoes:
- Cut off the lids from the tomatoes (from the side of the stalk). Salt and put on a plate. Add finely chopped greens and garlic to the tomatoes.
- Cover the tomatoes with a cut off lid and place them in a bag together with a plate. Another option - instead of the package, cover the top cling film to keep air out.
- If desired, you can add red ground pepper, chili pepper to the tomatoes.
The only downside salted tomatoes in a bag, according to both quick recipes - they do not keep for a long time, even if they are stored in the refrigerator, it is advisable to eat them quickly.
How to quickly make tomatoes in a bag
- Pick tomatoes of the same size, they will pickle at the same time.
- Tomatoes for pickling should be ripe, but not overripe, too soft and hard will not work.
- In one package, you should not salt a lot of tomatoes at once, they will not be salted evenly. Some will be more salty, some less, even if shaken well.
- Make a small cross-shaped incision at the stem and the tomatoes will pickle faster.
- You are afraid that there are a lot of nitrates in tomatoes (quite possibly in purchased tomatoes), pierce each with a toothpick at the stem, and put it in half an hour in cold water. The bad will go away.
Delicious pickling will not leave anyone indifferent, bon appetit, friends! A small request: do you know the recipes for salted tomatoes in an instant bag, do not be stingy - tell us in the comments, okay? I wish you good health and look forward to your visit.
I admit, there is not always time and desire to mess around in the kitchen for a long time. And you still want to pamper your family with something tasty. Therefore, I simply adore recipes that take a minimum of time and effort from housewives. Here, for example, salted tomatoes in a bag - quick recipe, in 5 minutes you will prepare everything, put it together - and then the dish is prepared by itself! And we can do other things or just relax.
In fairness, it should be noted that in 5 minutes the tomatoes will not pickle - this is the time to prepare all the ingredients and put them in a bag. But that's good too, right? And tomatoes, depending on their size, can already be eaten in an hour or two. If you have patience and wait a day, then they will turn out to be more salty, vigorous. In a word, the choice is yours. So, to business!
Lightly salted tomatoes in a bag: a quick recipe in 5 minutes
Ingredients:
- 1 kg tomatoes (preferably small ones)
- 1 st. l. salt (preferably coarse)
- 0.5 st. l. Sahara
- 2-3 garlic cloves
- Greens - to taste and desire (parsley, dill - you can with umbrellas, etc.)
- Clean and dry plastic bag - 2 pcs.
How will we cook
Is it possible to pickle unripe tomatoes in a bag or, say, completely green ones? Or make them sharper, with pepper? Yes, you certainly may! I bring to your attention another recipe that is suitable for both ripe tomatoes and unripe ones. Moreover, it is enriched bell pepper which means it contains more vitamins and minerals.
Good to know
By the way, about vitamins. With this method of preparation, they are preserved in vegetables to the maximum, because we do not heat the tomatoes. And salt and sugar are taken much less than in seamings for the winter. Therefore, if you want something salty, it is better to cook such tomatoes in a bag, on hastily. Both tasty and healthy!
Quick salted tomatoes in a bag - recipe with bell pepper
Ingredients:
- 1 kg tomatoes - ripe or unripe
- 1 PC. bell pepper
- 4-5 garlic cloves
- 1 small bunch of parsley
- 1 small bunch of dill (possible with an umbrella)
- 1 st. l. salt
- 1 tsp Sahara
Additional spices and herbs (optional):
- 1-2 tbsp. l. mustard seeds
- 0.5 tsp black ground pepper(or 6-8 black peppercorns)
- A little red pepper - on the tip of a knife (or half a hot pepper)
- 2-3 sprigs of mint or lemon balm
How will we cook
What is especially captivating is that the recipe for salted tomatoes in a bag is quick, in 5 minutes you can easily cope with the preparation of all the ingredients, but others may well get the impression that you cooked the tomatoes for a long time and diligently. They are so delicious and beautiful! The reputation of a wonderful hostess is guaranteed to you. Enjoy your meal! And see you soon!
