We make crackers. White bread crackers in the oven with salt and garlic

Bread crackers prepared at home will become great snack to drinks. You can make crackers from stale or fresh bread. Be sure to add spices - they will add flavor to the crackers.

Before cooking, cut the bread into squares, rectangles or circles.

Tomato croutons with herbs in the oven

You can use ketchup or tomato paste. Suitable greens include dill and chopped green onions. You can add a little garlic for flavor.

Cooking time will take from 20 minutes to 1 hour, depending on the oven temperature.

Ingredients:

half a loaf of bread;
50 ml. olive oils;
fresh dill;
1 tbsp. spoon tomato. pastes;
salt pepper;
a tablespoon of water.

Preparation:

Cut the bread into sticks or bars.
Dilute the paste with water, add spices, oil and chopped herbs. Stir the mixture.
Spread a thin layer of mixture on each piece of bread.
Dry the crackers in the oven at 120°C for 1 hour.

At high temperatures, the crackers will dry out and brown quickly, but you should be careful not to burn.

Crackers with onions and herbs in the oven

Crackers prepared according to this recipe will turn out spicy and aromatic, thanks to spices, garlic and onions.

Cooking time is about 1.5 hours.

Required ingredients:

2 tbsp. spoons of olives oils;
bulb;
2 cloves of garlic;
salt pepper;
loaf of bread;
a tablespoon of vinegar;
spices;
ground ginger.

Cooking steps:

Cut the bread, chop the garlic and onion in a blender, fry in olive oil.
Add spices and spices to the fried vegetables, stir.
Dry the bread in the oven at 140 degrees, place in a bowl, pour in the mixture, stir.
Place the crackers on a baking sheet with parchment, place in the oven, and dry for 20 minutes.

Before serving, the crackers should be cooled, then they will crisp better. Store crackers in a bag or container at a temperature of 0-15°C.

Ingredients:

fresh parsley;
3 cloves of garlic;
rosemary, thyme;
olive oil;
half a loaf of bread;
a pinch of paprika.

Preparation:

Crush the garlic and place in a heated frying pan. Add paprika and oil.
Place the sliced bread in a frying pan with garlic and fry until golden brown.
Chop the parsley and add the spices to the crackers, fry for a minute.

Crackers with garlic and salt in the oven

This is a popular and simple recipe made from available ingredients. These croutons will be an excellent snack for drinks.

Ingredients:

bread – 0.5 kg;
garlic – 7 cloves;
salt – 1.5 teaspoons;
80 ml. oils

Step-by-step preparation:

Cut the bread into rectangular bars, chop the garlic very finely and mix with butter.
For better impregnation throw the mixture of garlic and butter into a bag, throw the bread in there. Tie the bag tightly and shake gently several times so that the bread does not crumble too much.
Place the crackers and garlic in a preheated oven for 15 minutes, stirring so that they do not burn and brown evenly.

Vanilla crackers with raisins and nuts in the oven

Fragrant crispy croutons with nuts and raisins, prepared with your own hands - what could be tastier! You can eat these crackers with jam or condensed milk.

Required ingredients:

1500 g wheat flour;
350 g brown sugar;
200 g butter;
2 eggs;
11 g packet of yeast;
16 g salt;
740 ml. water;
100 g raisins;
a packet of vanillin;
100 walnuts.

Step-by-step preparation:

Knead the dough: 750 ml. warm water add yeast, stir.
Add half the amount of flour indicated in the ingredients to the yeast and knead the dough. Add 30 g of sugar to make the dough fit better.
Cover the finished dough and leave it in a warm place.
Beat the egg and add to the finished risen dough, pour in the rest of the water.
Add vanillin and the rest of the sugar to the dough, mix well, add melted butter, add all the flour in portions.
Knead the dough, at the last stage you can use a mixer with wavy attachments.
Cover ready dough and leave it warm.
Wash and dry the raisins, chop the nuts.
Divide the dough into equal parts, depending on the number of baking dishes. You can bake vanilla crackers, crackers with nuts and raisins, or you can add nuts and raisins to the whole dough.
Add raisins and nuts, mix well and place in molds. The dough can be shaped into an oval, round, or loaf-shaped shape. Leave the dough to rise.
Brush the dough with beaten egg and bake at 200 degrees for 25 minutes.
Leave the finished products to stand for 12 hours, then cut into breadcrumbs 1.5 cm wide.
Place the crackers on baking sheets in an even layer and place in the oven at 180 degrees to dry.
When the crackers darken, turn them over to the other side.

IN Food Industry Rusks are rolls, white or rye bread, cut into even pieces and dried in special ovens. This method increases shelf life bakery products, allowing you to avoid financial losses in the process of selling products.

Note: Due to their long shelf life, dried slices are traditionally included in the diet of military personnel.

What kind of bread is used to make crackers?

All crackers that exist today are divided into two categories: simple and rich. Simple crackers are made from any type of bread. IN last years Many varieties of beer from rye bread. There is a small assortment of beer snacks made from white bread. Crackers for soups and salads are usually made from large-pored varieties of bread.

Butter crackers are prepared from sweet buns, Easter cakes and other baked goods. For about 15 years, stores have been selling miniature dried blocks of white bread. This product is great for an afternoon snack.

Why is bread dried?

It would seem, why turn such wonderful fresh and soft bread or buns into hard crackers. For a long time, there was an opinion among people that only old stale bread should be dried. However, in our time, a lot of recipes have appeared that use crackers made from fresh baked goods.

If you decide to try making them yourself, then knowledge of cooking will come in handy in the following cases:

if there is a lot of bread or rolls in the house that are at risk of spoiling;
dried cubes when needed wheat bread add broth or soup;
as an ingredient for salad;
when urgently needed good snack for beer. Rye crackers with garlic or tomato filling fit perfectly;
if you want something simple and quick for tea, for example, sweet vanilla crackers;
are over breadcrumbs, which are easy to make from ordinary white bread;
I want to add an unusual addition to banal dishes, for example, crumbs fried in oil with spices and garlic, you can sprinkle pasta, boiled potatoes or stewed vegetables.
production planned homemade kvass, which means you need to dry the strips of rye bread.

Important: Dried bread is much healthier than fresh baked goods. Rusks help many people with intestinal disorders, because they have a strengthening effect.

Variety of forms

When cooking, you can give your products any shape you want. The most common options are:

Sweet crackers, as a rule, repeat the shape of the baked goods from which they were made. These can be oval or round large pieces.
Medium-sized cubes are used for soups.
Rectangular croutons can be used in salads and beer.
Dried long crackers (7-10 cm) are also very suitable for beer gatherings.
Oval-shaped crackers cut from white bread sticks.
The products can also be given a triangular shape.

Craut recipes

Despite the simplicity of making dried bread pieces, there are many recipes. The result depends on even the most insignificant nuance. I'll tell you about my favorite ones.

Homemade white croutons in the oven

This recipe can safely be called a classic - this is the cooking principle that is most often used when you need to make a portion of crackers.

Recipe information

Cuisine:Russian
Type of dish: appetizer
Cooking method: in the oven
Servings: 10-12
30 min
Nutritional value per 100 g:
- Calorie content: 350 kcal

Ingredients:

white bread - 1-2 loaves.

Cooking method:

Cut the bread into slices about 1 cm thick.

Cut each of them lengthwise into equal parts.

Cut the resulting long pieces of bread into short strips or cubes.

Spread the bread evenly on a dry baking sheet and bake at 140 degrees for about 35 minutes. The baking time can be reduced by increasing the temperature, but then you will have to watch the bread crumbs more carefully so that they do not burn.

A great addition to homemade crackers will be a variety of sauces: garlic, and so on. Well, if you couldn’t eat all the prepared crackers at once, then grind them into crumbs and use them as breadcrumbs.

Bread for making crackers can be used either fresh or stale, the main thing is that it is not moldy and does not have an unpleasant odor.
The taste can be varied by adding certain spices to them before baking. The choice of spices depends on personal preference. You can use Italian herbs, suneli hops, paprika, ground dry garlic, or you can do without any aromatic additions and limit yourself to just salt.
You need to cut the bread for crackers into fairly small pieces, since large pieces can remain soft inside. If you plan to serve them with the first course, it is better to cut them into cubes, and if with sauce, then into long strips.

Simple brown bread crackers

This simple product is very good to prepare for children. They will happily crunch on healthy cubes or bars. You will need a loaf of rye bread. It is necessary to cut off the entire crust, as it becomes very hard when dried.

Cut the bread into small pieces of the desired shape. If the bread is large-pored, then do not try to make cubes or bars that are too small, as you will end up with nothing more than a mountain of crumbs. It is advisable that the thickness of the products does not exceed 1 cm.

Features: Yesterday's bread is cut much easier than fresh bread.

Place the prepared bread slices in one layer on a baking sheet lined with parchment and lightly sprinkle with water. Preheat the oven to medium temperature, and then place the baking sheet with bread in it. Bring the crackers to the desired degree of crunch, stirring occasionally.

Crackers with garlic

The garlic flavor makes ordinary rye or wheat crackers incredibly appetizing!

Components:

1 loaf of black or white bread
garlic - 7-8 medium cloves
refined vegetable oil - 3 tbsp. l.
salt - to taste.

Squeeze the peeled garlic through the garlic press and combine it with sunflower oil and salt. Let the mixture sit for 20-30 minutes. At this time, cut the bread into small slices. After the specified time has passed, place the bread in a clean plastic bag, add the prepared garlic mixture and shake well until the dressing is evenly distributed.

Dry the crackers in the oven at 100-120 degrees until crispy.

Crackers with salt

It is convenient to prepare such crackers from a baguette. Chop it into 1 cm thick slices and place in a baking dish. Sprinkle the pieces thoroughly with vegetable oil and salt to taste. Then place the pan in an oven preheated to medium temperature and wait until browned. The dish is ready.

For the Caesar salad

If you want to prepare your favorite Caesar salad yourself, then it is advisable that the croutons for it are also homemade.

Ingredients:

loaf or white bread - 1 pc.
sesame oil - 1 tbsp.
olive oil - 2 tbsp.
onions - 1/4 pcs.
apple cider vinegar - 1 tbsp.
garlic - 3 pcs.
curry seasoning - 1/3 tsp.
salt - 1 tsp.
ground black pepper
Italian herbs.

Cut the bread into equal, even cubes. Preheat the oven to 120 degrees. Place the bread slices on a clean, ungreased baking sheet and bake for 10 minutes.

Meanwhile, pour olive and sesame oil into a preheated frying pan and add vinegar. Grind the garlic and onion in a blender or press through a press. Place them in a frying pan and cook until light golden brown. In a separate bowl, mix salt and all seasonings. Add this mixture to the pan with the onions and garlic. Place the sliced bread in a deep bowl and pour over the hot sauce from the pan. Stir. Then put the crackers back on the baking sheet and bake them for another 10-15 minutes at 200 degrees.

Crackers for beer made from black bread

It is very tasty to serve beer with salty homemade crackers made from rye bread with a spicy flavor.

Components:

black bread - 1 loaf.
sunflower oil - 4 tbsp.
salt - 1 tsp.
garlic - 5 cloves
red pepper - 0.5 tsp.
dill, parsley - to taste.

Cut the bread into small cubes or squares. Mix vegetable oil, chopped garlic, red pepper, salt and herbs. Place the future crackers in a new plastic bag and fill with the spicy mixture. Tie the bag and shake vigorously so that the bread absorbs the dressing. Place the slices on a dry baking sheet and bake in the oven until golden brown.

Crackers with cheese

Cheese crackers are a real delicacy. They can be made from any type of bread. The main thing is to choose a tasty one hard cheese- this is what determines how appetizing the appetizer will be.

Ingredients:

black or white bread - 9 slices
hard cheese - 80 g
salt - to taste
black pepper - to taste
vegetable oil - 30 ml
mayonnaise - 100 g.

Cut the bread into small cubes or bars.

The mixture of pieces from different breads. Mix mayonnaise, oil, salt and pepper. Pour the resulting sauce into a large bowl and roll the sliced bread in it. Place the slices on a baking sheet and sprinkle finely grated cheese on top.

Sweet crackers for tea

To create sweet crackers, white bread or a loaf is suitable. And it’s even better if you have some buns with various fillings, because they can simply be cut into small pieces and baked without additional additives.

There is also a very simple recipe delicious delicacy from bread. For sweet crackers, take a loaf, 250 g of sour cream and 2 tbsp. sugar. Cut the loaf into strips of medium thickness, and then into squares. Place sour cream and sugar in two separate bowls. First dip each piece of bread in sour cream and then roll in sugar. Place the prepared product on a dry baking sheet so that the slices do not touch each other. Bake sweet crackers in the oven at 200 degrees for 5 minutes.

Features of preparing crackers in the microwave

Delicious crackers can also be prepared in microwave oven. But without certain skills and knowledge, you risk getting “pebbles” from bread or rancid coals. Use the following tips to ensure that your croutons have an unsurpassed taste:

Try to cut equal pieces, otherwise they will lose moisture unevenly.
Don't be alarmed if your crackers are darker in color than on the outside. In the microwave during cooking, they lose moisture first from the inside, and then around the edges. Take this into account when checking the degree of readiness.
In a microwave oven, crackers are prepared in stages and at maximum power, turning the oven on and off and turning the slices over.
While you have not yet mastered cooking crackers in the microwave, carefully observe the process without leaving the dish.
Rusks can be greased with vegetable oil and sprinkled with seasonings.

Recommendations for making the most delicious homemade crackers

You can try different recipes creating dried bread slices: sweet, salty, spicy, and sour. Do not forget to adjust the spiciness and saltiness, depending on the intended purpose. For example, you can add hotter crackers to the soup.

In order for each new experiment to end in success, you need to remember a few general rules:

It is very difficult to determine the exact cooking time for crackers, because it all depends on the thickness and porosity of the bread. While cooking, periodically look at the crackers so that they do not burn.
This is a product with which even a “stale” bun can be transformed into a delicious snack. But, of course, it should not be moldy or rancid.
If you sliced bread relatively large pieces, do not be lazy to stir them regularly during cooking so that all the slices are evenly baked.
To ensure that the crackers are evenly and completely covered with seasonings and sauce, it is better not to sprinkle or pour it all on them one by one, but to mix all the ingredients with vegetable oil, and then stir in the bread pieces into the mixture.
Before serving, croutons must be cooled to room temperature so that their crispiness is at the highest level.

How and for how long should you store dried bread?

A few tips on how to store homemade crackers:

This product is stored in a dark and cool place (from 0 to +15 degrees), in any container.
If during storage you notice insects in a bag or box of crackers, it is better to throw everything away immediately.
If you store crackers next to fresh bread, the shelf life of both products will be significantly reduced.
The quality of crackers is best preserved when placed in fabric bags or paper rolls.
Dried pieces of bread with the addition of raisins, caraway seeds, sugar, etc. cannot be preserved for a long time.
If you did not dry the crackers, but fried them in a frying pan, then they will not be stored for long, because hot oil significantly reduces the shelf life of bread products.
Butter crackers can be stored and eaten for 15 days.
Crackers spoil faster in a bread box.
Crumb crumbs room temperature Suitable for use within a month, but if you place it in the freezer, the shelf life will increase significantly.

Crackers without additives can be stored for several months, and the maximum shelf life of crackers with any inclusions is 7 weeks.

Making homemade crackers is even easier than buying them in a store. Moreover, you will be 100% sure that the created crispy culinary masterpiece there are no harmful additives. Well, while I was describing all the recipes, I started thinking about the taste of crackers so much that I went and made some garlic croutons in a frying pan, as in this video:

Incredible deliciousness!

Good afternoon friends!

How to chew deliciously crackers with tea, or sprinkle them on some delicious soup, or add it to a salad, even just like that, without anything crunchy - you won’t be able to tear yourself away!

Let's cook crackers in the oven, sprinkle with aromatic seasoning, and enjoy.

Ingredients for crackers in the oven:

- bread,

- dried ground paprika.

Preparing crackers in the oven:

Any bread will do. It turns out delicious from white, from black, from fresh and stale. If you are buying bread specifically for croutons, do not forget to choose the product “sliced”, there will be less work with a knife.

But often the reason to cook crackers there is the fact that they bought too much bread, did not eat it all, it lies stale and “the goodness must not be wasted.” So, after my son’s birthday, a loaf of white bread remained untouched (hurray! sliced). This means there will be crackers, we will eat them tenderly.

If you make it from stale bread, make sure it is not moldy. Even if there is only a little mold, you must ruthlessly throw away the entire loaf - health is more valuable.

We cut the bread into small pieces. The top hard crust can be cut off, but this is a matter of taste. For white bread, the diced form is suitable. Black bread is denser and can be cut into thin long bars. Place the pieces of bread in a single layer on a baking sheet.

The main question: how long should you keep the crackers in the oven so that they turn out crispy and golden brown, but don’t burn?

At first option for stale bread, which you have had for a couple of days.

We set the temperature to 250 degrees, set the time on the timer for 12 minutes. Of these, 6 minutes preheat the oven, 6 minutes cook with ukhariki. When the time is up, let the oven cool until you can remove the baking sheet with your bare hands. During this time, the pieces of bread will dry out and become crispy.

If you make it from fresh bread, add a minute at a time to preheat the oven and cook. That is, we set the timer for 14 minutes: heat the oven to 250 degrees for 7 minutes, cook for 7 minutes. Don't forget to wait for the oven to cool down.

Now let's sprinkle crackers paprika and crunch to your heart's content!

Of course, today crackers can be purchased at any supermarket, but if you want to save good health, give preference better products homemade.

Having familiarized yourself with the composition of purchased crackers, it becomes obvious that natural ingredients there in the minority. Such a product not only will not bring any benefit, but is also dangerous due to its influence on human body due to the high concentration of various flavoring additives.

Knowing how to make crackers in the oven, you can quickly and easily create natural, tasty and aromatic snack, loved by many.

Before you start preparing the snack, you need to familiarize yourself with some subtleties that will help you get the best result. We are talking about the following:

When choosing bread, it is better to give preference to rye product, distinctive features which is a warm brown shade. It will be possible to make the task much easier if you come across ready-made sliced bread in the supermarket.
Experienced chefs recommend using day-old bread that has slightly dried out. This bread does not crumble much and is easier to cut into slices the desired shape. In the absence of one fresh bread You can place it in the refrigerator for several hours. After the specified time, it will acquire the desired state.
When slicing bread, it is recommended to get rid of the crust, which becomes excessively hard under the influence of high temperatures.
The most popular snack is garlic-flavored crackers. To give the product such taste qualities You can use either fresh or dried garlic. When choosing the first option, you will have to fry the garlic in vegetable oil to release the necessary aroma. And here dried garlic All you have to do is cut it and spread it evenly on the crackers.

To prepare crackers according to a recipe that involves using the oven, you need to prepare everything necessary ingredients presented by:

bread;
vegetable oil - 2 tbsp. spoons;
prepared mustard – 2 teaspoons;
garlic – 2 cloves;
salt - a third of a teaspoon;
water – 1 tbsp. spoon.

It is necessary to form the bread into cubes no more than 10 mm thick, carefully cutting them with a knife. The formed bread slices should be placed on a baking sheet (to avoid burning of the product, many cooks recommend using baking paper).

While slicing the bread, you should turn on the oven so that it warms up to a temperature of 150 degrees. The baking sheet with crackers should be placed in the oven for no longer than 15 minutes.

The fact that the crackers can be taken out for processing with the garlic mixture will be indicated by the appearance of hardness on the edges. As for the garlic mixture, it is a combination of vegetable oil, mustard, garlic squeezed through a press, salt and the specified amount of water.

The crackers on the baking sheet must be carefully greased with the prepared mixture and mixed with a spatula to distribute it evenly. After this, the baking sheet with crackers should be placed in the oven for another five minutes, while reducing the temperature to 100 degrees. Natural and tasty crackers with garlic aroma and taste are ready!

No less delicious snack You can also cook in a frying pan, using for these purposes:

rye bread - 1 loaf;
salt – ½ teaspoon;
olive oil– 3 tbsp. spoons;
garlic – 5 cloves.

As in the previous recipe, you need to start preparing crackers by cutting the bread into cubes or bars. The garlic must be crushed using the flat part of a knife and heated in the specified amount of vegetable oil, which will absorb the required taste and aroma. After this, the garlic can be removed from the container.

Sliced bread pieces should be fried in a frying pan with olive oil and placed on a napkin to remove excess oil. All that remains is to salt the resulting crackers.

When following this recipe, you need to take into account that the garlic taste and aroma may not be so rich, so you can use a slightly different method.

So, bread pieces must be fried separately in oil, and after cooling slightly, rub each piece with garlic. This cooking method requires more time and labor, so to make the task easier, it is recommended to cut the bread into larger pieces.

To give the snack more spicy taste you can safely experiment with additional ingredients. So, it will be quite successful to add parsley, oregano, Italian herbs.

Bon appetit!

Olga: | March 3rd, 2018 | 3:08 pm

Thank you! I did. We ate with pleasure. And just like that with soup. Even children. Even the youngest (4 years old), who hates garlic))) In general, not a single recipe from yours has failed us yet)
Answer: Olga, Bon appetit!!!

Anonymous: | May 25th, 2017 | 7:47 pm

and salt?
Answer: Salt - to taste. It can be done without salt.

AndreyKa: | April 5th, 2017 | 1:15 pm

Thanks for the recipes and advice.
Answer: Andrey, delicious crackers!

LISA: | May 16th, 2015 | 6:05 pm

EXCELLENT THANK YOU

Anna: | December 26th, 2014 | 8:48 am

Excellent recipe, I’m off to prepare different variations; in addition to garlic, I also want to make it with paprika and Italian herbs.

Anonymous: | November 11th, 2014 | 2:26 pm

THANK YOU! IT WAS DELICIOUS!
Answer: Cheers! I'm glad you liked the recipe :)

Thomas: | June 20th, 2013 | 6:42 pm

The recipe is good but everything is burnt!! Probably shouldn't have kept it in the oven...

Answer: perhaps you have a more powerful oven, since this happened :(

Evgeshka: | June 5th, 2013 | 1:04 pm

I did it now, it turned out great, thank you!

Nura: | April 18th, 2013 | 1:36 pm

Very good and simple recipe. Everything worked out for me, even though I was making crackers for the first time.

Anonymous: | February 10th, 2013 | 12:06 pm

cool thanks for the recipe

DmitryE: | September 17th, 2012 | 6:21 pm

Croutons in the microwave.
Scheme:
2-3 min. maximum, then stir.
5 minutes on defrost or approximately 30% power. I mix again.
And so on – 5 minutes at a time – until it’s ready.
You need to hold it at maximum so that the bread heats up and moisture begins to release.

Ksenia: | August 20th, 2012 | 3:59 pm

I did. At first, of course, they looked more beautiful than usual, but the smell of garlic disappeared almost immediately, and when they sat for a while, a terrible musty smell appeared due to the oil.

Answer: They should not be stored for a long time, it is better to eat them right away while they are still fresh and crispy.

Ira: | August 7th, 2012 | 4:02 am

very tasty and no salt needed

Alena: | July 23rd, 2012 | 1:27 pm

La, be more restrained in your statements! For example, I really like the smell of baked garlic. And with crackers and hams;)
Thanks for the recipe. I’ve never tried something this simple before.

Anonymous: | July 23rd, 2012 | 8:22 am

Thanks a lot. Everything worked out.

Lya: | July 22nd, 2012 | 10:28 am

Phew, how can you stand the smell of baked garlic, it makes me sick! I do this: I cut the bread, mix it in oil with spices (Italian herbs). I dry it in the oven until golden brown crust. Then onto a napkin so that at least some of the fat comes off, otherwise they are very greasy. And already on the plate where the ready-made crackers are, I squeeze the garlic and stir. Smell fresh garlic much better than the sickening baked goods.

Aziz: | July 4th, 2012 | 2:19 pm

Thank you! There was a lot of bread left, I decided to make crackers and immediately came across your site and it turned out very tasty. I started experimenting with different spices.

Maximka: | June 29th, 2012 | 8:36 am

senk yu veri mach! I'll go try it))

Julia: | June 23rd, 2012 | 4:04 pm

It's all fucking burnt!!! People! Don’t keep them for half an hour…take them out immediately after 5 minutes!!!

Answer: This is the most interesting thing. According to some reviews, everything turned out great, while for others it was a disaster. If the recipe is the same, but the results are different, then the problem is in the ovens. Each has its own new... Yes, the first time we can advise you to immediately pull it out after 5 minutes and evaluate the result. If you still need to keep it in the oven, then return it back. If everything is ready, pull it out.

Bullshop: | May 27th, 2012 | 2:31 pm

thanks for the recipe, I'm off to cook

Elena: | February 5th, 2012 | 6:36 dp

Thanks for the recipe, great croutons! In general, I’m delighted with the site, it’s so useful, just what I was looking for!

Olli: | February 5th, 2012 | 6:31 am

Dasha, thank you! It worked out extraordinarily well. Whether for soup or tea...

Masha Mironova: | January 21st, 2012 | 2:39 pm

Dasha, thank you, these are perfect crackers. They turn out beautiful both finely chopped and large, both from black bread and from white. And what I like most: they give complete satisfaction, but you can’t overeat them, like bread. Now one loaf of bread is enough for me for a week. Onion soup cooked it, a handful of crackers, grated cheese - and you can die of delight, life is already good))

Answer: Great!

Anonymous: | January 19th, 2012 | 6:57 pm

I wonder how to make it with cheese?

Answer: with cheese - it will turn out like sandwiches. I do this: I cut the bread into thin slices and place them on a baking sheet greased with vegetable oil (the underside of the sandwich will be crispy). Top with filling (anything + cheese). I remember that during my student years, sandwiches with sprats and cheese were a constant hit. You can just rub it top part garlic and sprinkle grated cheese on top. It will be delicious with tomatoes, sausage, pickles, etc. Bake until the cheese melts.

Anonymous: | January 19th, 2012 | 2:42 pm

It must be amazingly delicious, thanks, I'll try it!