Buy flour for a friend trademark. If you had to take the weight, try to make a trial balloon. If finished base does not float - feel free to get to work.
You can also try another a good option dough for dumplings - but mineral water is not added to it.
Ingredients:
- wheat flour of the highest grade - 4 cups;
- mineral water - 200 milliliters;
- chicken egg - 1 piece;
- large salt- 1 teaspoon;
- vegetable oil - 2 tablespoons;
- fine-grained granulated sugar - 1 teaspoon.
How to make dough for dumplings
Release the egg into a convenient container, add the indicated amount of sugar and salt.
Stir the ingredients until dissolved and pour in the mineral water.
Lightly shake the liquid mass. Sift the flour through any fine sieve and immediately add in small parts to the mineral mixture. Mix ingredients with a spoon or fork until thickened. Pour in vegetable oil. Next, knead the viscous mass with your hands.
Try not to add flour without measure, because the dough for dumplings should be soft and elastic. Roll up the bun and wrap it with cling film.
If desired, you can simply lightly flour and transfer to a bag with a zipper or simply cover on all sides with a damp cloth. Leave the test mass for 20 minutes, let it rest. While you do the stuffing. After the time has elapsed, remove elastic dough from the package, separate the desired part and roll out as convenient.
When offering ready-made dumplings, do not forget to serve sour cream or natural yogurt. sauces, mayonnaise dressings will be very helpful. If you intend to serve dumplings in broth, be sure to reheat. Salt, spicy spices Nobody canceled the vinegar.
Bon appetit!
Homemade dumplings are a great solution for quick dinner in the family circle that will not leave anyone hungry! We will tell you how to prepare the dough for dumplings on mineral water! It turns out very tender, and cooking with it is a real pleasure. See for yourself!
Recipe for dumplings on mineral water
Ingredients:
- mineral water - 1 tbsp.;
- flour of the highest grade - 3 tbsp.;
- vegetable oil - 55 ml;
- salt;
- a pinch of sugar.
Cooking
For cooking delicious dough for dumplings on mineral water, beat the egg in a wide bowl with salt and granulated sugar. Then we pour required amount vegetable oil, mineral water and mix. Sift the flour first, and then gradually add and knead a soft and pleasant dough. Cover with a tissue paper and leave for 20 minutes. As time passes, we lay out and sculpt homemade delicious dumplings.
Recipe for dumplings on mineral water
Ingredients:
- mineral water - 230 ml;
- high quality flour - 880 g;
- sugar and fine salt.
Cooking
Sift the flour several times into a bowl, add edible fine salt and throw sugar. Next, pour out the mineral water, stir first with a spoon, and then with clean hands. If necessary, add flour to the dough or add mineral water. Ready dough cover with a towel, let it brew for 15 minutes, and then proceed to the formation and
Dough for dumplings on mineral sparkling water
Ingredients:
- egg (highest category) - 1 pc.;
- premium flour - 880 g;
- sour cream 10% - 2 tbsp. spoons;
- white sugar;
- salt.
Cooking
In a bowl, beat the egg with salt and sugar with a mixer. Then add low-fat sour cream, pour in cold mineral water and mix. First, sift the flour through a sieve, and then gradually add it to the main ingredients and knead the elastic and soft dough. We sculpt an even round ball out of it, cover with a cotton towel and leave to rest for 25 minutes. After that, I wash my hands and start making homemade dumplings!
Dough for homemade dumplings on mineral water
Ingredients:
- mineral water without gas - 245 ml;
- vegetable oil - 65 ml;
- flour - 670 g;
- salt.
Cooking
Sift the flour first into a deep bowl. Next, make a recess on top and throw a pinch there. fine salt. We begin to knead the dough in a circular motion, adding mineral water and vegetable oil. Do this for 15 minutes until you feel that the dough has become soft and smooth. After that, cover it with a cloth and let it rest for about 20 minutes. After that, wash your hands and start cooking homemade dumplings.
Dough for dumplings on mineral water and milk
Ingredients:
- high quality flour - 3 tbsp.;
- cow's milk - 110 ml;
- mineral water without gas - 45 ml;
- egg (selected, highest category) - 1 pc.;
- vegetable oil - 5-10 ml;
- salt.
Cooking
We prepare in advance a table or a deep bowl in which we will knead the dough. Now we sift the flour with a slide, make a small depression in the middle and drive it in egg. Separately, mix warm mineral water with milk and throw a pinch of fine salt. Carefully pour the resulting composition into the flour and carefully knead the dough with a spoon from the middle to the edges in a circular motion. After that, we introduce a little oil and knead again until you feel a soft, elastic and smooth dough in your hands. We wrap it tightly in a towel and leave it for 25 minutes, and in the meantime we prepare the minced meat and proceed to sculpting homemade dumplings.
I want to bring to your attention a recipe for dough for dumplings on mineral water. The dough is perfect for dumplings. It turns out very tender, elastic and does not fall apart during cooking. From the dough on mineral water, you can make dumplings with cherries, cottage cheese, potatoes, etc. I decided to cook dumplings with cottage cheese and vanilla. They turned out not only beautiful, but also very tasty, fragrant.
To prepare dumplings from mineral water dough, we need:
wheat flour - 4 cups;
sparkling mineral water - 1 glass;
egg - 1 pc.;
vegetable oil - 4 tbsp. l.;
salt - 0.5 tsp;
sugar - 0.5 tsp
For filling:
cottage cheese 9% - 400 g;
vanilla sugar- 1-2 sachets;
sugar - to taste.
Put cottage cheese in a convenient dish, add vanilla sugar and sugar. I took cottage cheese it is not dry), if you use purchased cottage cheese, then it is better to add 1 small egg so that the filling is not dry and crumbly.
Lay the dumplings out on a floured surface. In this form, you can freeze dumplings by laying them on a cutting board and placing them in the freezer.
Bon appetit!
So, for the test we need:
1. flour - 3 cups
2. chicken egg - 2 pcs.
3. mineral water - 2/3 cups.
4. sunflower oil - 6-8 tablespoons.
5. table salt - an incomplete teaspoon
First, knead the dough. I do it with my hands. You can also knead in a food processor.
For stuffing: To your taste!!!
I do it differently: Sometimes pork + lamb, sometimes beef + pork. I add some fat.
The main thing in minced meat is a lot of onions. Then the stuffing is very juicy.
I will write approximately: For 400-500g of meat, add 3-4 medium onions.
In minced meat, add salt, pepper to taste and chopped greens (parsley, dill)
Roll out the dough as usual. 1 mm thick.
Yes, here is the mineral water that I add to the dough. 1.5 l. plastic bottle. in our stores it costs an average of 30 rubles.
Next, cut out the circles. I do it either with a glass or a cup. Depending on what kind of dumplings you want to get - small or large. We put a little minced meat in each circle and sculpt .... REMINDER: we do not add flour when rolling and sculpting. The dough doesn't stick to your hands.
I mold with my hands. You can optionally make dumplings of a different shape. I spread the finished dumplings on a cutting board and put them in the freezer for 10-15 minutes. Then I put it in a bag and put it back in the freezer. That's all the tricks. You can start dinner!
Bon appetit.
This easy recipe yeast dough on mineral water gives an amazing result when baking. You cannot even imagine what a wonderful airy bread it turns out to be. It would seem that we just replaced plain water to mineral, but it is she who changes the whole texture finished baking. Preparing such a yeast dough is quite classic and traditional way It can be kneaded by hand or in a bread maker. And I assure you that you will not encounter any difficulties during the batch.
Ingredients:
- 350 ml carbonated mineral water
- 500 gr flour
- 1 teaspoon salt
- 1 sachet dry yeast 11 gr
- 2 tbsp vegetable oil
- 1 teaspoon sugar
Cooking method
Mix flour with yeast, sugar and salt, add mineral water with gas and knead well for 10 minutes homogeneous dough without lumps. It turns out we are not cool, smooth and sticks to our hands a little, lubricate them vegetable oil. So it should be, do not rush to fill it with flour, you can lose all its tenderness and airiness. If you are using a bread maker for kneading, then leave it in the mode of raising the dough without baking, until it is ready. If in the usual way then cover the dough with a towel and leave it in a warm place to rise. After about one hour, it should double in size. It remains for us to knead it and start shaping it, and then bake it in the oven. Bon appetit.
