Fried rice with egg in Chinese - a very common dish among the inhabitants of the Middle Kingdom. The ingredients that make up this “exotic” are quite simple and affordable; they can easily be found on the shelves of any store. Try making this dish in your kitchen and you will see that it is truly incredibly tasty and very easy to prepare.
Fried Chinese rice is essentially boiled cereal that is heated in a frying pan with various additives. Chicken eggs are one of the most common components of this dish. Just a little of your time and the whole family will appreciate it unsurpassed taste Chinese fried rice.
Taste Info Second: cereals
Ingredients
- Boiled rice – 1.5 tbsp;
- Chicken eggs – 1-2 pcs.;
- Vegetable oil – 50 ml;
- Soy sauce – 3 tbsp;
- Sugar - a pinch;
- Green onions to taste.
How to make Chinese egg fried rice
To prepare this dish you need to use boiled round rice. Long-grain cereals are not suitable because... does not have the necessary stickiness, and when used, the garnish will fall apart. 
Heat well in a deep frying pan vegetable oil without smell. When it is hot enough and starts to crackle, pour in the rice. Heat the cereal for 3-5 minutes, stirring it occasionally with a spatula. 
Add soy sauce and a pinch of sugar to the rice and mix well. 
Use a spatula to push all the rice to one side of the pan, leaving the other side free. Pour a spoonful of oil into the empty space and beat in one or two chicken eggs. 
Immediately begin stirring the eggs with a fork to form an omelet mixture. This only takes a few seconds to do. 
As soon as the omelette begins to set, you need to quickly mix it with the rice. If you want the dish to be more flavorful, add a few drops of sesame oil at the end. 
Chinese rice with egg is completely ready! Serve the side dish hot, as an addition to meat, vegetable or fish dishes. You can decorate the presentation beautifully using a serving ring. Place the device in the center of the plate and place the cooked rice in it. 
Remove the ring and sprinkle some chopped fried rice green onions. This side dish is asian style will be a real godsend for you when you need to prepare a quick and hearty snack. Bon appetit! 
Cooking tips:
- To prepare this dish boiled rice should be very cold, preferably in the refrigerator for at least two hours. Only in this case, when it gets into hot oil, it will not fall apart and will acquire a beautiful golden crust.
- If you want a more golden and crispy crust, fry the rice longer until you get the desired result.
Instead of an egg, or together with it, you can use other components. These can be mushrooms, carrots, zucchini, bell peppers, corn, tomatoes, green beans, chicken meat and many other products that you like. Imagine, combine, experiment, and enjoy your own fried rice!
Many dishes Chinese cuisine They are easy to prepare and can be prepared in just a few minutes. Plus, you don't need any exotic ingredients. Fried rice is a great example of this. The secret to delicious Chinese fried rice is to use leftover rice from, say, yesterday's lunch or dinner.
Almost any type of rice will work for Chinese fried rice. We recommend the jasmine variety or so-called sticky rice, especially popular in Asian countries. However, basmati is also quite suitable.
✔ Fried rice: basic recipe
To prepare the simplest and, so to speak, classic version fried rice, you will need the following ingredients:
Rice, pre-cooked and cooled;
vegetable oil;
salt
Heat a frying pan or wok and add oil. When the oil is hot, add the rice. Fry the rice until it acquires its characteristic color. Khrustinka – good characteristic fried rice. However, this is a matter of taste. Salt the rice before serving.
Ready! This basic recipe is the basis for creating a variety of culinary masterpieces. You just have to give free rein to your imagination.
✔ Garlic fried rice
Garlic is one of the most popular additions to fried rice. It's simple and very tasty.
Finely chop the garlic. If you are preparing rice for a family of four, then use 2-4 cloves of garlic.
Simmer the garlic in a frying pan heated with oil until it begins to change color. Then add rice and seasonings to taste. Ready!
This side dish will do for dishes such as beef in oyster sauce, beef with broccoli, chicken in chili sauce and many others. Fried rice with garlic also perfectly complements the taste of fish and vegetable dishes.
✔ Fried rice with egg
There are different points of view on how eggs intended to be added to rice should be cooked: separately or not.
If you want to cook the eggs separately, simply crack them and lightly whisk them in a bowl. Add a few drops of sesame oil for flavor.
Then pour the eggs into the heated frying pan and wait until they “set”, that is, about two minutes. Finely chop the resulting “scrambled egg”. When frying rice at the last minute, add the egg fragments and stir.
Of course, you can crack the eggs while you're frying the rice. In this case, it is very important to thoroughly mix the mass until fully cooked eggs
Additions to fried rice can be varied. There is room for your imagination to run wild. Here are just some possible options:
frozen peas,
onions, shallots or green onions,
sweet corn,
steamed vegetables
meat,
tuna,
chopped bell pepper,
crab meat,
shrimps
To give the rice a special fragrant note, the following ingredients are suitable:
oyster sauce,
sesame oil (add just before serving)
chicken bouillon
Depending on what products you add to the rice base, you may end up with nothing at all. light dinner, and a completely complete lunch.
Among the varied Chinese cuisine, Chinese fried rice with egg deserves special attention. Long grain rice is used to prepare it, so this dish is always crumbly and tasty. It is prepared in a deep frying pan with the addition of various vegetables and seafood, each time getting a new shade of taste.
Chinese rice with egg recipe
- Time: 30 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 185 kcal/100 g.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
The basic recipe is Chinese rice with egg and vegetables. Its final taste depends on what vegetables were used in the cooking process. Combination of green peas, bell pepper and greens will give one taste sensation, corn, carrots and tomatoes will color it with other colors. You can add mushrooms, chicken, and shrimp if desired. But you still need to start from the basic recipe.
Ingredients:
- long grain rice – 200 g;
- sweet pepper (Bulgarian) – 1 pc.;
- garlic – 2 cloves;
- raw egg (chicken) – 3 pcs.;
- green onion - 5 feathers;
- soy sauce – 1–2 tbsp. spoons;
- green peas – 120 g;
- salt, black pepper - to taste;
- vegetable oil – 30 g.
Cooking method:
- First, rinse the rice in several waters, then boil until tender. When ready, it should be crumbly, so maintain the ratio of cereal to water (1:2) and pour the cereal only into boiling salted water.
- Before cooking, lightly beat the eggs in a saucepan and place it on low heat. Stir continuously. You should end up with a flaky omelette.
- Next you will need a deep frying pan. Warm it up, pour in the oil. Fry finely chopped garlic. As soon as you smell the garlic aroma, add the peppers and onions cut into thin strips.
- Add the peas and simmer for about five minutes.
- Add rice to vegetables and stir. Keep on fire for a few more minutes.
- Add the omelette, pour over the sauce and season with pepper, then serve.
With added chicken
- Time: 40 min.
- Number of servings: 5 servings.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
Chinese fried rice with chicken will please meat eaters. This one is more hearty option can become a full dinner or lunch. It is no more difficult to prepare than the main version: it takes a little more time, but the result justifies it. Ruddy pieces of poultry, golden rice and the aroma of curry forever win the hearts of people who try it.
Ingredients:
- chicken breast – 1 pc.;
- egg – 2 pcs.;
- long grain rice – 220 g;
- salt and curry - to taste;
- soy sauce – 2 tbsp. spoons;
- fresh or canned peas – 110 g;
- sesame oil – 30 g;
- carrots – 1 pc.;
- feather onion - 1 bunch.
Cooking method:
- Cook the fluffy rice.
- Cut the fillet into cubes and fry in boiling sesame oil for 5 minutes.
- Chop the carrots into strips and combine with the chicken. Add peas, onions and fry everything together for 3 minutes.
- Mix the finished cereal with the above products and pour in the beaten eggs.
- After a couple of minutes, sprinkle with curry, pour over the sauce, repeat stirring and turn off the heat. Start your meal.
With shrimps
- Time: 25 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 190 kcal/100g.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
Sea-scented, iodine-enriched shrimp are the highlight of this recipe. They are prepared so simply that any cook can handle it, even if it is his first time in the kitchen. To make your task even easier, you can buy steamed rice instead of regular rice. It is better to replace peas with corn - it delicate taste It goes well with shrimp and does not overwhelm their taste.
Ingredients:
- steamed rice – 230 g;
- olive oil – 3 tbsp. spoons;
- sea salt - to taste;
- peeled shrimp – 200 g;
- onion – 1 pc.;
- canned corn – 100 g;
- chicken egg – 3 pcs.;
- soy sauce – 2 tbsp. spoons.
Cooking method:
- Pour the cereal into boiling salted water and cook until tender.
- Thaw the shrimp, pour boiling water over them, and drain the water. Pour soy sauce over them.
- Saute onion cut into thin half rings olive oil 2–3 minutes.
- Then add seafood and corn, fry until the moisture has completely evaporated.
- Pour rice into a frying pan, pour in eggs, mix well, fry a little more. Place portions on plates and enjoy this unique dish.
With crab meat
- Time: 25 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 195 kcal/100g.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
This option is slightly different from the previous ones. He looks a little like warm salad. The eggs are not prepared like an omelet, they are boiled. And also in in this case ready-made cereal not subject to frying. The onions for the recipe presented here can be caramelized. If you do not have the opportunity to buy real crab meat, you can replace it with crab sticks.
Ingredients:
- crab meat – 200 g;
- long grain rice – 200 g;
- boiled egg – 3 pcs.;
- onion – 1 pc.;
- salt, curry - to taste;
- sugar – 1 teaspoon;
- butter – 3 teaspoons;
- boiled carrots – 1 pc.
Cooking method:
- Boil water, add salt, and cook rice with curry.
- Cut carrots, eggs, crab meat into cubes.
- Melt the butter in a frying pan, add the onion chopped into thin half rings, sprinkle with sugar and fry until light brown.
- Combine all the ingredients with warm rice and enjoy this unique delicacy.
Video
Rice and eggs are a perfectly harmonious gastronomic combination. Using rice and eggs as staples, prepare a variety of delicious dishes.
Let's talk about how you can cook rice with eggs. IN different dishes we can of course use different varieties rice and eggs of various birds (and even reptiles).
Fried rice with egg - a simple recipe, especially interesting for lonely and busy people - a good option breakfast or lunch. Cooking for a quick fix, possibly from leftovers.
Fried rice with egg
Ingredients:
- rice, cooked fluffy – 1 cup;
- chicken egg – 2 pcs.;
- natural butter – a small piece (can be melted) or olive oil;
- ground black pepper;
- salt;
- fresh herbs(parsley, cilantro, etc.).
Preparation
Heat the oil in a frying pan and lightly fry the rice over medium heat, stirring with a spatula. We make 2 indentations in the rice, but not to the bottom. Pour the eggs into the wells, being careful not to damage the yolk. Reduce the heat to a minimum, add a little salt to the eggs, cover with a lid and wait for the desired degree of doneness of the eggs; it turns out very tasty when the white is completely cooked and the yolk is half cooked. Carefully segment the rice with a spatula and place in portions on a plate. Decorate with herbs and season with ground black pepper. Finishing breakfast fresh tea or , and – there is energy to get things done. You can (and will be very useful) replace chicken eggs quail
Rice with egg, chicken and vegetables, Thai style
Ingredients:
- chicken fillet (meat from the breast and thighs without bones, cartilage and skin) – about 400 g;
- rice – 1 glass;
- chicken egg (turkey, or duck, or from reptiles) – 2-3 pcs.;
- red or white onion – 1 pc.;
- sweet red pepper – 1 pc.;
- dark green zucchini and/or young eggplant – about 100-150 g;
- fresh herbs (basil, cilantro, parsley, lemongrass);
- sesame oil;
- hot red pepper;
- dry ground spices (ginger, black or allspice, cloves, fennel and coriander seeds);
- garlic;
- natural flower honey;
- soy sauce;
- lime or lemon.
Preparation
It's better to cook in a wok. Heat the oil and fry first the onion, chopped into half rings, chicken cut into strips, then zucchini and/or eggplant and Bell pepper, cut into large short strips and cubes. Fry for 5-8 minutes over high heat, continuously shaking the pan by the handle and actively manipulating the spatula. Add spices and mix.
Wash the rice thoroughly and boil for 8-16 minutes (depending on the variety) until large quantities water. Add water, wait 2-5 minutes, beat in 2 eggs and quickly stir into the rice with a fork.
Place rice and egg on a plate, next to or on top - fried vegetables. We pour everything with a sauce made from lime juice, honey, soy sauce, crushed garlic and hot red pepper. We decorate with greenery.
This dish can also be prepared in a vegetarian version, without meat (it can be omitted or replaced with seafood - squid, shrimp, etc., but they must first be lightly boiled before frying). It is quite appropriate to add spices in the form of Thai curry paste.
Rice casserole with cheese and egg
Ingredients:
Preparation
We make a mixture of cooked rice, eggs, finely chopped herbs and spices. Add grated cheese and mix. Fill the greased mixture with the mixture. butter mold (silicone ones do not need to be lubricated). Bake in the oven at a temperature of about 200 degrees C for 25-30 minutes. Before serving, cool slightly and divide into portions. Serve with tea natural juices, diluted with water.
- Best to use long grain rice, cooked 1–2 days before frying. If you are going to cook in the evening, you can spread it in a thin layer on parchment in the morning. Thanks to this, the grains will not stick together and ready dish there will be no lumps.
- Do not overmix the beaten eggs and rice. You should end up with small pieces of omelette.
- When cooking rice, choose light soy sauce.
- Add no more than 2 teaspoons of soy sauce. It should not completely color the rice, but only give it a brownish tint.
- Slice green onions at an angle. This will make a fairly simple dish much more beautiful.
- Add the onion at the very end of cooking to preserve its flavor.
What ingredients will you need?
thetakeout.com- 2 slices of bacon;
- 3 eggs;
- 500–700 g boiled rice;
- salt - to taste;
- 2 teaspoons soy sauce;
- a few green onions;
- a little sesame oil.
Cut the bacon into small pieces and place in a preheated non-stick frying pan. Fry over medium heat, stirring occasionally, until crispy. golden crust. Add the bacon and reserve some of the bacon fat in the pan.
Beat the eggs thoroughly until homogeneous consistency and pour them into the pan. When the egg mixture begins to thicken, spoon the rice over it.
thetakeout.com Gently but quickly stir the ingredients into small pieces. This is convenient to do with chopsticks.
thetakeout.com Remove the pan from the heat, add finely chopped onion and sesame oil and stir again. The dish can be served either hot or cold.
