Published 29.03.2012
Posted by: Bun
Calories: Not specified
Cooking time: 140 min
There are different rolls, there are sweet, there are. Excellent inexpensive dish, suitable even for a holiday - this is liver roll. Take the following ingredients for its preparation:
- 500 grams of beef liver,
- 500 grams of fat,
- garlic - a few cloves,
- 1 tbsp. decoys,
- 5 eggs.
Recipe with photo step by step:
How to cook a liver roll?
1. Wash the liver and cut into small pieces.
2. Fat also needs to be cut into small pieces.
3. Squeeze the peeled garlic cloves through the garlic press.
4. Mix everything and put it in a couple of bags, be sure to tie it with a rope or pull it off with an elastic band and cook for 2 hours in boiling water (first 1 hour on one side, then another hour on the other side).
5. After 2 hours, we take out the package with the liver roll, but do not unpack it. Instead, we put the roll under any press to give the desired shape. Let it sit until the roll is completely cold. All here is such a liver roll we get. Very tasty. Bon Appetit!
Liver roll with bacon, prepared according to the recipe from our website, will be wonderful for your family cold snack. Preparing a liver roll with lard is not at all difficult, it has a rich liver taste and a very appetizing aroma. It goes well with a variety of main dishes and looks pretty on the table. It is light and satisfying at the same time, and your family and friends will definitely like it. This wonderful roll is best garnished with fresh herbs and fresh vegetables.
List of ingredients
- beef or pork liver - 500 g
- lard without skin - 300 g
- semolina - 1/2 cup
- eggs - 2 pcs
- ground black pepper- taste
- salt - to taste
- fresh vegetables and herbs- for filing
Cooking method
Clean the liver, wash and dry. Grind through a meat grinder along with lard. Add to the resulting mass semolina and 2 raw eggs. Mix well, season with salt and pepper and mix again.
Spread the resulting mass into two plastic bags, forming rolls. Wrap tightly in foil so that the roll holds its shape, tie up and carefully lower the rolls into a pot of boiling water.
Boil the rolls for 2 hours, then first completely cool and only then remove from the bags. Cool, cut into slices, put on a dish and garnish with fresh vegetables and herbs.
Bon Appetit!
unusual CHICKEN LIVER ROLL in a bag (sleeve)This roll is a real treat for a true gourmet!... Chicken liver roll has delicate taste, conveniently and beautifully cut. Super dish for the holiday table. Amazing appetizer! Chicken roll will decorate festive table and will be great snack to work or on the road. Chicken liver roll is prepared easily and it turns out very tasty. It can be beautifully decorated with butter and herbs on the festive table.
The highlight of this dish is that it is cooked in an ordinary transparent plastic bag. If desired, you can replace the bag with a baking sleeve. Chicken liver roll tastes like stuffed chicken neck. 
Chicken liver - 400 grams;
Eggs - 5 pcs.;
Semolina - 5 tablespoons;
Onions - 5 large pieces;
Salt - 1 tsp;
Ground pepper - to taste;
Butter - 50 grams;
Vegetable oil for sauteing onions - a little;
Transparent plastic bags- 2 pcs. or sleeve for baking - 1 pc. 
Wash chicken liver and pat dry on paper towel 
Peel the onion, finely chop and fry vegetable oil until half ready. Add butter and turn off. Let cool. 
Pass the chicken liver and sautéed onions through a meat grinder with a fine grate or chop with a blender. 
Put the resulting mass into a bowl. Add there 5 eggs, 5 tbsp. l. semolina, salt, pepper. 
To stir thoroughly. 
Put with a ladle in a double bag. Leave a little free space in the bag, because the mass will increase during cooking. Tie one package, then the second. Packages are invested one in one for safety net.
Fill a spacious pot with water, put a bag of chicken roll and get water.
Put on fire and let it boil. Cover with a lid, leaving a hole for air. Chicken roll should be cooked in slightly boiling water.
Cook for 1.5 hours. Turn the roll over a few times so that it cooks evenly.
After 1.5 hours, we take the roll out of the pan and put it on a plate to cool in a bag. 
When the roll has cooled - you can try. 
That's all. New unusual dish- chicken roll is ready.
As they say, both in a feast and in the world. Easy to prepare, eat with pleasure.
I'll add another version of this myself. wonderful dish. If you take pangasius fish instead of chicken liver, you will get a fish roll that tastes no different from stuffed fish. Just reduce the cooking time with fish.
bufeta.net 
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Best
Thin lard great for making rolls. One of these appetizer options has long been my favorite. This is a baked bacon roll with liver. It turns out an original dish for an ordinary and festive feast.
This is an excellent replacement for purchased meat products and sausages. The taste is even more interesting, and the price is several times cheaper. It’s not even worth talking about the benefits - everything is obvious. We take as a basis and add the filling from the liver.
Recipe Information
Cooking method: in the oven .
Total cooking time: 2 h
Servings: 8-9 .
Ingredients:
- thin fat - 400 g
- chicken liver - 200-250 g
- garlic - 1 head
- walnuts - 2-3 tbsp. l.
- salt - 3 tsp
- mixture ground peppers
- optional.
Cooking method:
For the filling of the roll we will use chicken liver. Rinse the liver pieces, and then I recommend soaking it in a bowl with milk or kefir (for 1 hour). The unpleasant taste and bitterness of the liver is then removed.
Meanwhile, prepare the lard. For this type of roll, I recommend taking the thinnest lard. If you bought it with the skin, then carefully cut it off with a fillet knife.
Place the foil on the work surface, on it a layer of fat. Rub the whole surface with peeled garlic and salt, crushed in a garlic maker. Then sprinkle with ground pepper mixture.
Fry the walnuts the day before in a dry frying pan and pass through a meat grinder or grind into crumbs in a mortar. Sprinkle the lard walnuts. Instead of walnuts you can take pistachios or hazelnuts for the recipe.
Dip the chicken liver in boiling water for 3-5 minutes, then transfer to paper towels. Blanching the liver will help remove some of the blood from it.
Slightly dried pieces of the liver place a strip on the fat.
Now you can lay out sun-dried tomatoes or fresh carrots, as well.
Roll the roll neatly and tightly, tie the resulting loaf with threads. Wrap the future snack in several layers of foil.
Heat the oven to 190 degrees and send the bundle to bake for 40 minutes.
The roll is ready, take it out and leave it at room temperature until completely cool. Place a small weight on top and store in a cool place overnight.
Before serving, unroll the roll and sharp knife cut into slices. Put these pieces on a dish, decorate with sprigs of fresh herbs or vegetables. Be sure to put tomato sauce next to such a roll,
