Recipes for liver pancakes cakes. Pancake roll with liver

This is very cheap dish. So if there is a need to save money on the family budget without compromising the quality of food, this is one of the dishes that can help you with this. Pancake roll can be prepared with various fillings, but today we will make it with pate from chicken liver. Such a roll looks good and is eaten with pleasure on any table - everyday and festive.

To prepare it you will need:

for thin pancakes:

water -250 -300g

flour - 1 cup

salt 1/2 teaspoon

vegetable oil

For filling:

chicken liver - 200g (other liver can be used)

butter - 100 g (can be replaced with a spread if it is very tight with money)

onion - 1-2 medium sized onions

carrot -1 pc

pepper, salt to taste.

From flour, water, eggs cook batter. Let it stand for a while so that the flour swells. Before baking pancakes, add a little vegetable oil to the dough - this will allow you to save it. Bake pancakes from this dough. Arrange the pancakes one by one, stacking them on top of each other.
Chop onion, grate coarse grater carrots and fry, or rather, stew them in a pan. Add the liver to them and fry until tender over medium heat .. Grind everything in a blender, salt and pepper to taste. If only adults eat, you can add 1 tablespoon of cognac or vodka. Add softened butter, mix or beat very well - then the pate will be well spread on pancakes.

Spread pancakes
Roll the pancakes
Cut into portions and serve. The top of the roll can be decorated

Homemade liver pancake rolls - tasty moderately spicy snack dish for the holiday table. The appetizer is suitable for the male half for alcohol. Cooking pancakes from the liver is a fascinating and moderately laborious process. The liver dough is incredibly tender, and the pancakes themselves are fragrant.

Pancakes are prepared from chilled chicken liver. As a filling we will use soft cottage cheese with roasted carrots with onions and garlic.

Above we get acquainted with complete list ingredients and proceed to the preparation of the liver dough.

Chilled chicken liver must be cranked in a meat grinder.

Let's break it down into minced liver egg.

Let's pour some milk.

After that, the ingredients are mixed until smooth.

A little salt.

Add wheat flour to the minced meat and mix everything well again.

The pastry dough turned out quite thick.

Mix the dough with a mixer or blender. Large lumps of the liver should not be.

Grease a well-heated pan with oil. Pour the liver dough onto the frying surface. The dough should be spread in a thin layer in the form of a pancake. Bake the pancake for 5 minutes over medium heat.

Flip over and bake on the other side for another 5 minutes. You can cover the pan while frying.

Ready pancakes from chicken liver are stacked on top of each other and wait until the pancakes cool down.

As a filling we will use fried carrots and soft curd cheese. Pre-fry the carrots with onion and garlic in vegetable oil. Lubricate the surface of the liver pancake with curd cheese. Spread fried carrots on top.

Carefully roll up the pancake. Cooled liver pancakes are very pliable in work - they do not break or crack.

We put the blanks on a flat dish.

Rolls of liver pancakes are ready! We store for a short time cling film so as not to fade. Serve the appetizer warm. Garnish with fresh herbs if desired.

Very hearty meal on the festive table - a liver pie: from chicken, goose, beef, pork liver. choose the best recipe liver pie!

Chicken liver - 600g.
Raw egg - 3 pcs.
Boiled egg - 3 pcs.
Carrots - 2 pcs.
Onions - 2 pcs.
Mayonnaise - 300g.
Vegetable oil - 2 tbsp.
Garlic - 3 cloves
Sour cream 20% - 3 tablespoons
Greens - for decoration
Salt to taste

Take chicken liver and cut into pieces. If you have a good blender, you do not need to grind the liver, it will handle it just fine.

To the indicated amount of liver, add 3 eggs.

Grind the resulting mixture with a blender, add salt. The composition should turn out to be liquid, like dough for pancakes.

Take a clean frying pan, grease it with vegetable oil and heat to optimal temperature. We begin to bake our pancakes, pouring one ladle of dough per pancake into a hot pan. They should not be too thick.

When you see that the edges of the pancake begin to darken, turn it over to the other side, and fry in the same way.

An inverted pancake is usually given for about 1 minute.

Cut the head of the onion into small pieces.

Rub the carrots on a grater.

Saute the mixture of onions and carrots in a frying pan for about 8-10 minutes, then add a little salt and pepper.

Divide the onion-carrot mixture into portions according to the number of pancakes obtained. If there are 8 pancakes, then we will divide vegetable mix for 7 servings. It is very important to prepare a cake that is evenly filled with filling.

We separate the garlic from the husk and, using a crusher, squeeze it into mayonnaise.

We spread the first pancake on a plate, and generously grease the sauce obtained from mayonnaise and garlic.

We repeat the procedure until the liver cake is completely assembled.

After separating the protein from the yolk, we rub them separately and into different plates. They will come in handy for decorating the cake.

The cake that we have prepared must be smeared on top and on all sides with mayonnaise.

Let's start decorating, I did this, first I sprinkled the sides with protein rub. And sprinkled grated yolk on top. Here's how I did it!

Decorate the cake according to your desire and ability. Cut off a delicious piece and taste it, it should turn out very tasty! Liver cake step by step recipe with photo, bon appetit!

Recipe 2: beef liver pie

The beauty of this recipe is that you can either put together an incredibly delicious beef liver cake, or stop already at the stage of making liver pancakes, put the kettle on and arrange a grand hearty lunch! By the way, you can also wrap any filling in a pancake.

500 g beef liver
0.5 l milk (any fat content)
3 chicken eggs
3 medium sized onions
1 cup wheat flour
black pepper - to taste
salt - to taste

For filling:

2-3 bulbs
1-2 carrots
50-100 g hard cheese
2-3 chicken eggs (hard boiled)
vegetable oil- for frying

Wash beef liver cold water, dry with a paper towel, cut out the film. Skip the liver through a meat grinder or blender.

Similarly, scroll in a meat grinder or chop onions in a blender.

Connect beef liver, onion, add chicken eggs.

Thoroughly mix the liver mixture with your hands or with a mixer at low speeds.

Add milk, salt, pepper, spices. Mix gently into homogeneous mass.

Add wheat flour to the resulting mixture.

Mix with a mixer at low speed.

You should be able to homogeneous dough from beef liver of medium density, approximately, like pancakes. If the batter for the liver cake is too thick, add some milk and stir again.

Heat a frying pan and brush it with oil if you are not using a non-stick frying pan.

Pour some liver dough (about half a ladle) into the pan and roll it around the pan like a pancake. Bake over medium heat for about 1 minute.

Using a wide wooden or silicone spatula, gently flip liver pancake and fry it on the other side until it is completely cooked through. This happens quite quickly.

Pancakes from the liver are quite fragile, turn over carefully. For convenience, you can use two spatulas.

In parallel, while pancakes from the liver are baking, prepare the filling for the liver cake from beef liver.

Finely chop the onion, grate the carrots on a fine grater. Fry the onion in vegetable oil until golden brown, add carrots, pour a little water and simmer the vegetables over low heat under a lid until soft.

Beef liver pancakes are ready. Attention - everything needs to be done step by step! Cool pancakes until room temperature. Do not assemble the liver pie while the pancakes are hot or the filling may float.

Put the first pancake from the liver on a serving plate, a little carrot filling flatten it out with a fork. From above, apply a thin mesh of mayonnaise, cutting off a small corner from the package. Do not add too much mayonnaise, otherwise the beef liver cake will turn out to be too fatty.

Put the second pancake on top, sprinkle with grated cheese. Just a little grease with mayonnaise.

Thus, collect the whole cake from liver pancakes, alternating the filling. I usually make more carrot layers and less cheese layers.

Separate the whites from the yolks and grate on a fine grater. Sprinkle the top cake first with protein, then on top with yolk. Grated eggs can also be added to the inner cakes.

Beef liver cake is ready! We put it together step by step, without leaving you even a chance for a mistake 🙂 Leave it in the refrigerator for 2-3 hours and you can serve it.

Recipe 3: Pork Liver Pie

From the liver you can cook delicious and very healthy snack. The liver pie cooks quickly. In many families, this appetizer is always present on the festive table, it was very liked in our country. No surprise, it tastes great appearance original.

Pork liver - 600 g.
Eggs in the amount of 2 pcs.
Milk in a volume of 200 ml.
Vegetable oil in the amount of 60 ml.
Flour in the amount of 220 g.
Salt.

For filling:

Mayonnaise with a fat content of 67%.
Carrots in the amount of 2 pcs.
Onion - 3 pcs.

The first step is to prepare the cake layers. To do this, the liver must be ground. After grinding, a liquid homogeneous consistency should be obtained. You can use a blender to grind.

Then we drive the eggs into the ground liver.

Then pour milk into the food container.

Pour salt into the mass to taste.

At the next stage, vegetable oil must be added to the products. Thanks to the oil, the cakes will well lag behind the surface of the pan.

Finally, pour the sifted flour into the container.

Mix all the ingredients with a spoon. We get batter for cakes.

You can start making cake layers. To do this, take a frying pan with a diameter of 22 cm, and grease it with oil before baking. Then spoon the batter onto the pan. You should get a thin and even layer. Fry the crust on both sides.

Ready cakes must be folded on a wide dish.

Let the cakes cool, and at this time we will prepare the filling. First of all, peel the carrots, rinse them and grate them with a large cell.

Then peel the onions and chop them into small cubes.

Fry vegetables until golden brown.

The filling is ready. Let's start building the cake. We put the cake on the dish and grease it with a dense layer of mayonnaise.

On top of the mayonnaise, lay the fried vegetables in a thin layer.

We continue to form the cake in the indicated order. The top cake must be greased with mayonnaise.

After that, the top must be decorated. For this we use boiled egg, grated on a coarse grater.

We let the resulting cake brew until the cakes are completely impregnated. This will take several hours. The liver cake turns out to be tall, in the context it looks bright and beautiful.

Recipe 4: Goose Liver Pie (Step by Step Photos)

Chicken eggs 5 pcs.
Salt, pepper and other spices 1 tsp
Onion 5 pcs.
Mayonnaise 150 g
Liver (goose) 700 gr

Rinse the liver and cut into small pieces. Then we grind it.

Add eggs and spices to the ground liver, mix everything again.

Onion cut into half rings.

Fry it until golden brown.

Now pour a little liquid soufflé into a form covered with parchment. From above we distribute part of the fried onion and make a net of mayonnaise, repeat the layers until we use all the liver and onion. Bake at 200 degrees for 45 - 60 minutes.

Recipe 5: Roasted Vegetable Liver Pie

For a festive table, this dish is indispensable. Combination tender pancakes from the liver and the filling of mayonnaise and vegetables makes the cake incredibly tasty. The process of creating a dish is quite simple, the main thing is to follow the recommendations. This pie takes 1.5 hours to make and the ingredients listed here make 6 servings.

for pancakes:

beef liver - 600 g;
flour - 250 g;
eggs - 4 pcs.;
milk - 0.5 l;
salt - to taste;
vegetable oil - for frying;

For filling:

onion - 200 g;
carrots - 200 g;
mayonnaise - 350 g;

For decoration:

hard cheese - 40 g.

Thoroughly wash the beef liver for the pie. Then place it in hot water for 3 min. Take out the liver, let it drain a little. Remove the film from the pieces and cut off the veins.

Grind the liver in a blender. Do this in several approaches to achieve the maximum uniform consistency, pour 1 tbsp. vegetable oil.

Fry the flour in a dry heated frying pan until a light golden hue.

Crack the eggs into a large bowl.

Pour milk into bowl with eggs. Thoroughly beat the mass. Then add chopped beef liver. Sprinkle with salt. Mix all the ingredients of the future liver cake until a homogeneous consistency.

In small portions, add the toasted flour to the liquid ingredients. Knead the dough until the state of thick sour cream.

Grease a frying pan with vegetable oil and heat it up. Pour a ladle into a thin layer of dough. Fry pancake 4 min.

When the dough is slightly browned on top, the pancake must be turned over to the other side and cook for another 2 minutes. Fry the "cakes" for the cake until the dough runs out.

Peel onions and carrots. Rinse the vegetables thoroughly and pat dry with a paper towel.

Finely chop the peeled onions.

Shred the carrots using a medium-sized grater.

Sauté the onion in vegetable oil for a few minutes.

Pour the grated carrots into the pan with the onions. Pour in a couple of tablespoons of water. Cook vegetables for soaking the liver cake over low heat for 10 minutes.

Place the roasted vegetables in a colander or sieve. Let the vegetable oil drain.

Place the pancake on a serving dish. Lubricate it with plenty of mayonnaise. Put a couple of tablespoons of vegetable fried on top.

Cover the filling with another pancake. Thus, lay pancakes, mayonnaise and filling in layers until the ingredients run out.

Grate the hard cheese and sprinkle it over the top layer of the pie.

Put a liver pie prepared according to this step by step photo recipe, in the refrigerator for at least an hour. Then serve the dish to the table. Bon appetit!

Recipe 6: Quick Liver Pie

This liver pie hastily Suitable for any celebration, it is prepared quite quickly and quite simply.

Liver (you can take any (beef, chicken)) - 1 kg
Chicken eggs - 2 pcs
Flour - 125 g
Carrots - 2 pcs
Onion - 1 piece (medium size)
Mayonnaise - 200 g
Vegetable oil for frying
Pepper

Wash the liver, cut into pieces and twist through a meat grinder. Add eggs, salt and pepper to the resulting mass, mix well.

Add flour, mix.

Pour a little oil into a hot frying pan. The finished dough is thick, so put it in the pan with a spoon and form a circle, about 5 mm thick.

Fry over medium heat, covered, for about 2-3 minutes on each side. And we get these liver cakes.

While the cakes for the liver cake are quickly cooling down, prepare the filling. My carrots, peel and grate, finely chop the onion.

Put the onion in the pan and fry it until golden brown.

Then add carrots to the onion and bring to readiness over low heat.

We begin to form a liver cake in haste. Lubricate the cake with mayonnaise and lay out the filling.

In the same way, we grease all the cakes, and put them one on top of the other. Here we have such a quick liver pie. Bon appetit!

Recipe 7: Beef Liver Pie

Beef liver cake at home you can cook very in a simple way. We will cook peculiar cakes for our cake in the form of pancakes from the liver. And the filling will be fried onions with carrots. The combination of these ingredients is incredibly satisfying and tasty, very often the most delicate pate is prepared from the liver, onions and carrots.

To prepare such a liver cake, we do not need a lot of ingredients, and the process itself will not take much time.

A step-by-step recipe for making a beef liver cake with a photo will tell you how to make such a cake in your own kitchen.

The process of decorating the liver cake will also be very important. We will use cucumber and carrots for decoration, from which we will make openwork roses with leaves.

beef liver - 700 gr
chicken egg - 6 pcs
wheat flour - 1 cup
milk - 1 cup
refined vegetable oil - 2 tbsp.
water - 100 ml
carrots - 3 pcs
cucumber - 1 pc.
onion - 2 pcs
garlic - 1 clove
butter - 50 gr
mayonnaise
parsley - 1 bunch
ground black pepper - to taste
salt - to taste

Wash the liver cold water and cut into small pieces for easy grinding in a blender. Peel and cut into quarters one onion.

Put all the ingredients at once or in portions into a blender bowl and grind.

Pour the prepared mixture into a deep bowl and mix until smooth.

Break 3 eggs into a bowl with chopped liver and onions, mix the ingredients.

Pour the flour into a bowl in portions, add water and milk, then mix the ingredients so that there are no lumps left.

Salt and pepper the liver to taste.

As the basis of the cake, we will use liver pancakes. Therefore, we heat the pan and bake pancakes from the whole mass. Tip: pouring part of the mixture into the pan, level the pancake with a wooden spatula over the entire area of \u200b\u200bthe pan.

Set aside the finished pancakes for now.

The remaining onion is peeled and finely chopped, 1-2 carrots are peeled and rubbed on a coarse grater. Fry the ingredients in vegetable oil until golden brown.

Let's prepare all the ingredients for creating a liver cake. Mix part of all the mayonnaise with chopped or squeezed garlic through a press: we will grease the pancakes with this sauce.

Covering the first pancake mayonnaise sauce as shown in the photo.

We cover the sauce with the second pancake from the liver, and put the fried onions and carrots on top of it.

We repeat this sequence with all the pancakes we have.

Boil the remaining eggs and separate the yolk from the protein. Grate the yolk separately.

Protein can be grated or chopped with a knife.

We fall asleep on the sides with protein, and cover the top with chopped yolk.

We wash the cucumber and cut it very thinly with a special knife.

Boil large carrots and cut into thin rings.

We form neat roses from circles.

You can fasten roses with toothpicks.

We make leaves from cucumber slices.

We connect decorative roses and leaves with each other with toothpicks.

The remaining mayonnaise is used to decorate the pie.

We complete the decoration of the liver cake with parsley leaves.

We cut the finished dish into convenient pieces and serve it to the table. Beef liver cake is ready.

Recipe 8: Liver Pie

Liver pie from beef liver turns out to be tasty, satisfying and looks beautiful on the festive table.

for pancakes:

600 g beef liver
3 raw eggs(in the photo 2, but you need 3)
2 tbsp. l. flour
150 ml milk
salt, pepper to taste
vegetable oil for frying

for the layer:

1 large onion
1 large carrot
2 garlic cloves
150 g mayonnaise or 75 g mayonnaise + 75 g thick natural yoghurt
vegetable oil

For decoration:

handful of walnuts
greenery

My beef liver, cut into small pieces and scroll twice in a meat grinder.

Beat 3 eggs well with a whisk.

Mix with a mixer (preferably) or a large whisk the liver, eggs, 2 tbsp. l. flour, 150 ml of milk, salt and pepper to taste. Dough for liver pancakes is ready.

Now, in a small frying pan in vegetable oil, we will bake thin (if possible) pancakes, turning them over with a wide spatula, the widest one you can find.

I got 5 pancakes with a small appendage, which I also fried and ate with pleasure. By the way, I checked the pancakes for salt, a little undersalted, which means I’ll salt the filling. If I had salted it, I would not have salted the filling at all.

Let's prepare a layer for a liver cake. We clean and finely chop the onion, and three carrots on a fine grater. Then sauté the onion in vegetable oil until translucent.

Add carrots and continue to fry over low heat until the carrots are soft.

Add the garlic passed through the press to the mayonnaise. Mayonnaise, by the way, you can quickly cook yourself, much tastier and healthier than store-bought. See the recipe here. Half of the mayonnaise can be replaced with natural yogurt, it will turn out no less tasty and not so greasy.

Mix onions with carrots and mayonnaise with garlic. I add a little salt, because I didn’t salt the pancakes.

Each pancake, except for the top one, is generously greased with the filling. The top one is just mayonnaise.

Here we have such a cute beef liver pie.

For decoration we will use walnuts. First, lightly fry them in a dry frying pan, stirring constantly.

Grind the cooled nuts with a knife, approximately as in the picture.

Sprinkle the top and sides smeared with mayonnaise with nuts, decorate a little with herbs.

The most delicious pancake cake with liver, onions and carrots

Shrovetide is on the nose, and we have delicious and beautiful cake from pancakes. Despite the fact that this is a cake, it is not prepared at all from sweet dough and cream. Pancakes serve as cake layers, and separately prepared liver paste, more detailed recipe which you will find at the link and fried onions with carrots. But like all the most delicious cakes, this one also has its own little secrets. But let's talk about everything in order, and in the process of cooking you will recognize them all.

Ingredients:

for pancakes:

200 g flour;
100 g of high-quality butter;
700 ml homemade milk;
2 eggs and 2 separate yolks;
0.5 tsp salt;
small piece lard for greasing the pan.

for liver mince:

700 g beef liver;
2 medium carrots;
3 medium onions;
salt, pepper to taste.

for the layer:

5 medium carrots;
6 medium onions;
200 ml of thin sour cream;
salt pepper;
a bunch of green onions.

Pancake recipe with liver, carrots and onions

Cooking pancakes for cake

At the heart of the liver cake, we will have pancakes. A more detailed recipe for thin pancakes with milk can be found at the link. Well, in this recipe I will tell you briefly about how to cook them.

1. Cooking dough for pancakes. Sift the flour well into a mixing bowl. Here we break 2 whole eggs and 2 yolks. From the remaining proteins, you can prepare, for example, tender meringue. Melt the butter in the microwave or in a water bath, then cool slightly and add to the dough. Add salt and add milk. Mix the dough with a mixer. Moreover, we begin to mix with the mixer turned off, and when the flour absorbs a little liquid, turn on the mixer and beat the dough for a couple of minutes. Small bubbles should form on the dough. The dough for pancakes prepared in this way is homogeneous, tender and very airy. By consistency, it turns out like liquid sour cream. Cover the dough with a towel and let it brew a little.

2. It's time to fry the pancakes. Well warmed up regular cast iron pan or grease a special frying pan for pancakes with a piece of lard on a fork. With a small ladle, we collect the dough and pour it into the pan at an angle. Rotate the pan to spread the batter evenly. Fry the pancake until golden brown on one side, then toss or turn over with a spatula and fry on the other side.

3. All the pancakes prepared in this way are stacked on a large flat plate.

4. Now we need to prepare the filling for the layer cake with pancakes. The most important thing we will have is a layer of liver pate.

Cooking liver pate

A more detailed recipe for liver pate can be found at the link. And in this recipe I will talk about it more briefly. So, we wash the beef liver, remove the thick film and cut out large veins (small ones can be left, since the liver will be ground in a meat grinder and they will all be ground). We fold into large saucepan. Remove the husk from the onion and cut it into 4 parts. Peel the carrots, wash and cut into several large pieces. Onions and carrots are also mixed into a saucepan with beef liver. Fill with water so that it completely covers the vegetables with the liver, cover with a lid and put on medium heat. As soon as the water begins to boil - put the fire on a minimum and continue to cook the contents of the pan until cooked. Ready liver should be freely pierced with a fork, carrots and onions should also be soft and pliable, while they should not boil soft. The average cooking time on the fire is 40 minutes. We cool the prepared vegetables and pass through a meat grinder with a part of the broth so that the pate is not dry. Salt, pepper to taste and mix.

How to make pancake cake

5. Rub the carrots on a coarse grater.

6. Pour a little vegetable oil into the pan and fry the carrots until tender. Carrots should become soft. Please note that when frying, we do not salt either onions or carrots, otherwise they will release all the juice and be dry in the cake.

7. Cut the onion. It is not worth cutting it too finely, because it should be felt in the cake. But you can’t leave it coarsely chopped either, otherwise the layers of the cake can move out.

8. Fry the onion until half cooked, so that it crunches pleasantly on the teeth. This makes the cake taste "richer".

9. We form pancake cake with liver pate and vegetables. Put the first pancake on a large flat plate or dish.

10. Lubricate with a thin layer of sour cream. It will give the cake the desired tenderness, lightness and a pleasant creamy flavor. And of course, with her the cake will not turn out dry.

11. Spread the liver pate.

12. Cover with a pancake on top, press lightly and grease the pancake with sour cream. Throw in the fried carrots. Salt lightly.

13. And again a pancake, and again grease with sour cream. And again lay out the pate. Thus, we alternate layers, spreading carrots, pate, onions, pate and so on in a circle on each pancake.

14. Accordingly, fried onions will go with this layer, only in this case you can do without sour cream, so that it is not too greasy. A layer of onion can also be slightly salted, but do not overdo it.

15. We form a pancake cake until pancakes or fillings run out. The cake is very high and beautiful. Put the remaining carrots on top of the sour cream and begin to grease the sides of the cake with sour cream with the movements of the lodge from top to bottom. So we will align the sides of the cake and give the last shape.

16. finished cake sprinkle on top with a green onion. And you can immediately serve it to the table!

Delicious and beautiful pancake pie ready! This is how beautiful he is in the context. Bon appetit!

How to cook recipes for liver pancakes cakes - Full description cooking to make the dish very tasty and original.

Liver cake and pancakes, we cook ourselves

Want to impress your guests with your culinary skills? Surprise them with a liver cake. The dish is not easy. But the efforts will be justified, everyone will be full and satisfied. How to cook a liver cake so that it turns out tender, original, tasty and beautiful?

The liver cake will really become a decoration of the table. Satisfying and healthy dish will satisfy the whim of any gourmet.

The basis of any dish is high-quality products.. Any liver is suitable for cooking. The main thing is that it is fresh.

Each has its own selection criteria. Some are guided by the price, others by the quality of the liver. To make the cake soft and tender, beef liver is best suited. Pork is cheaper. Chicken liver is less capricious, it cooks quickly. You can also use turkey, rabbit, duck liver or make a mix.

Every housewife will find a few secrets for cooking delicious meals. We will gladly share little tricks on how to improve the taste of the liver cake.

The liver should be soaked in milk. It softens the product, dissolves veins and channels, removes bitterness.
So that the pancakes do not burn and fall well behind, turn over, it is recommended to heat the pan well.
dough for each new pancake pour into a lightly greased skillet.
Pancakes are better fried inside if they are cooked on low heat, first cover for a few minutes, and do not cover after turning.
To make pancakes turn over easier, it is better to take a frying pan with a smaller diameter for baking them.

pancake ingredients

For culinary masterpiece you will need:

1 kg of liver, any of your choice;
4-5 chicken eggs;
200 g of milk or cream;
1 glass of flour;
2-3 bulbs;
5 cloves of garlic;
salt, spices - to taste;
100-200 g sunflower oil for greasing the pan and frying the filling.

All products must be fresh.

How to make liver pancakes

The recipe for making liver cake is simple. It is enough to follow the sequence of actions, observing the rules of cooking, and the cake will turn out delicious.

Wash the liver, separate the film, veins, ducts, cut into small pieces, soak in milk or water. For grinding, both a meat grinder and a blender or food processor are suitable.
Add eggs, milk, chopped onion, garlic, flour, salt, spices.
Prepare the dough for pancakes by mixing all the ingredients thoroughly with a spoon, whisk or blender. Adjust the density with flour. If you make it too thick, the pancakes will turn out tough.
Heat up a frying pan, grease it with oil.
pour right amount liver dough into the skillet, spread evenly, smoothing with a spatula. Very thin pancakes will be difficult to flip and may warp or tear. If you make them too thick, the middle may not bake well, it will be difficult to turn over. Pancake should be approximately 3-5 mm.
After frying one side, use a spatula to throw over and bring to readiness the other.
To prevent the pancakes from softening, do not put them on top of each other until they cool.

With the help of the filling, you can diversify the taste of the dish.

To prepare the most simple stuffing, just fry 3-5 onions, cut into half rings, until golden brown, a little salt, adding a pinch of sugar. This will make the filling softer.

As a filling, you can use fried onions with carrots. Or shift the pancakes with slices of tomato, mushrooms, herbs. This will give novelty and originality.

The most delicious liver cake smeared homemade mayonnaise. His delicate taste, airy texture will surpass any purchased analogue, even the most expensive one.

To make mayonnaise at home, you will need:

300 g sunflower oil;
50 g of water;
1 egg;
1 tsp mustard, preferably strong;
1 st. l. vinegar;
½ tsp salt;
1 tsp Sahara;
pepper can be added if desired;
garlic will give the mayonnaise a special piquancy.

Place all ingredients in a container, beat with a blender.

Stages of formation of a liver cake are simple.

The cooled pancakes are smeared with mayonnaise.
Each layer is shifted with the filling as desired. Fried onions, carrots, tomatoes, mushrooms, herbs to choose from or all together - a matter of taste.
In order for the filling to spread and the pancakes to stick to each other, each new pancake should be lightly pressed against the previous one with your palms.
The top and sides are also smeared with mayonnaise.
Decorate the sides with grated protein, top with yolk.

For liver cake decorations would need:

2-3 hard-boiled eggs, grate the yolk and protein separately on a fine grater;
parsley or dill;
boiled carrots for flower petals;
cucumber for leaves

Garnish with dill or parsley on top. Can be decorated with a flower from a carrot, a lily from egg white or onion, cucumber leaves, or put it all in a pretty flower arrangement.

Liver cake - original and tasty decoration holiday table. To make it especially seductive, you need to season it with love and good mood. Bon appetit!

Homemade pancake cake with liver, step by step recipe with photo

The most delicious pancake cake with liver, onions and carrots.

Shrovetide is on the nose, and we have a delicious and beautiful pancake cake on our table. Despite the fact that this is a cake, it is not prepared at all from sweet dough and cream. Pancakes serve as the cake layers, and the filling is a separately prepared liver pate, a more detailed recipe of which you will find at the link, and fried onions with carrots. But like all the most delicious cakes, this one also has its own little secrets. But let's talk about everything in order, and in the process of cooking you will recognize them all.

200 g flour;
100 g of high-quality butter;
700 ml of homemade milk;
2 eggs and 2 separate yolks;
0.5 tsp salt;
a small piece of lard for greasing the pan.

for liver mince:

700 g beef liver;
2 medium carrots;
3 medium onions;
salt, pepper to taste.

5 medium carrots;
6 medium onions;
200 ml of thin sour cream;
salt pepper;
a bunch of green onions.

Recipe for a pancake pie with liver, carrots and onions.

Cooking pancakes for the cake.

At the heart of the liver cake, we will have pancakes. More detailed recipe thin pancakes on milk you will find the link. Well, in this recipe I will tell you briefly about how to cook them.

1. Cooking dough for pancakes. Sift the flour well into a mixing bowl. Here we break 2 whole eggs and 2 yolks. From the remaining proteins, you can cook, for example, tender meringue. Melt the butter in the microwave or in a water bath, then cool slightly and add to the dough. Add salt and add milk. Mix the dough with a mixer. And we begin to mix with the mixer turned off, and when the flour absorbs a little liquid, turn on the mixer and beat the dough for a couple of minutes. Small bubbles should form on the dough. The dough for pancakes prepared in this way is homogeneous, tender and very airy. By consistency, it turns out like liquid sour cream. Cover the dough with a towel and let it brew a little.

2. It's time to fry the pancakes. Grease a well-heated ordinary cast-iron pan or a special pan for pancakes with a piece of lard on a fork. With a small ladle, we collect the dough and pour it into the pan at an angle. Rotate the pan to spread the batter evenly. Fry the pancake until golden brown on one side, then toss or turn over with a spatula and fry on the other side.

3. All the pancakes prepared in this way are stacked on a large flat plate.

4. Now we need to prepare the filling for the layer cake with pancakes. The most important thing we will have is a layer of liver pate.

Cooking liver pate.

A more detailed recipe for liver pate can be found at the link. And in this recipe I will talk about it more briefly. So, we wash the beef liver, remove the thick film and cut out large veins (small ones can be left, since the liver will be ground in a meat grinder and they will all be ground). Put in a large saucepan. Remove the husk from the onion and cut it into 4 parts. Peel the carrots, wash and cut into several large pieces. Onions and carrots are also mixed into a saucepan with beef liver. Fill with water so that it completely covers the vegetables with the liver, cover with a lid and put on medium heat. As soon as the water begins to boil - put the fire on a minimum and continue to cook the contents of the pan until cooked. Ready liver should be freely pierced with a fork, carrots and onions should also be soft and pliable, while they should not boil soft. The average cooking time on the fire is 40 minutes. We cool the prepared vegetables and pass through a meat grinder with a part of the broth so that the pate is not dry. Salt, pepper to taste and mix.

How to make pancake cake.

5. Rub the carrots on a coarse grater.

7. Cut the onion. It is not worth cutting it too finely, because it should be felt in the cake. But you can’t leave it coarsely chopped either, otherwise the layers of the cake can move out.

8. Fry the onion until half cooked, so that it crunches pleasantly on the teeth. This makes the cake taste "richer".

9. We form a pancake cake with liver pate and vegetables. Put the first pancake on a large flat plate or dish.

10. Lubricate with a thin layer of sour cream. It will give the cake the desired tenderness, lightness and a pleasant creamy flavor. And of course, with her the cake will not turn out dry.

11. Spread the liver pate.

12. Cover with a pancake on top, press lightly and grease the pancake with sour cream. Throw in the fried carrots. Salt lightly.

13. And again a pancake, and again grease with sour cream. And again lay out the pate. Thus, we alternate layers, spreading carrots, pate, onions, pate and so on in a circle on each pancake.

14. Accordingly, fried onions will go with this layer, only in this case you can do without sour cream so that it is not very greasy. A layer of onion can also be slightly salted, but do not overdo it.

16. Sprinkle the finished cake on top with a green onion. And you can immediately serve it to the table!

Delicious and beautiful pancake pie is ready! This is how beautiful he is in the context. Bon appetit!

Cake from liver pancakes

Rinse the beef liver, remove the films.

Scroll the liver through a meat grinder. Divide the eggs into whites and yolks. Beat whites separately with salt until fluffy. Add the egg yolks one at a time to the beaten egg whites, continuing to beat. Pour in a liter of milk, whisk again. Add sifted flour. Continue beating the dough, making sure no lumps form. In the resulting dough, add the liver, twisted through a meat grinder, and mix with a spoon. Pour in vegetable oil. Mix thoroughly, add soda quenched with vinegar. Leave the dough to infuse for 10-15 minutes. While the dough is resting, prepare the filling. Finely chop the onion. Grate carrots on a fine grater. Fry the onions and carrots in vegetable oil, stirring occasionally, until the vegetables are soft. Cool the fried vegetables, add mayonnaise, mix well and the filling is ready. Let's start baking pancakes for the cake - put in a pan with well-heated vegetable oil a large number of liver dough and fry on both sides. Prepare all pancakes this way. Put the filling on each liver pancake. Thus, alternating liver pancakes and filling, form the whole cake. To decorate the cake, grate eggs and crab meat on a fine grater. Combine eggs and crab meat, add mayonnaise and mix. Decorate the liver pancake cake with the prepared mass on top. Delicious, hearty liver cake is ready.

Ingredients for Pancake Cookie Cake:

Recipe “Pancake cake with liver” :

First, prepare the pancakes. Beat with a mixer the yolks with softened butter, salt and sugar until smooth.

Pour in all the kefir and whisk again. Add the flour little by little, whisking constantly so that there are no lumps.

Finally, add the beaten egg whites and gently stir with a spoon until smooth.

The dough turns out thick, so I pour it into the center of the pan and spread it quickly with a ladle.

Fry on both sides until golden brown without adding oil (Just before baking the first pancake, I grease the pan with oil and that's it).

For the filling, boil the liver and carrots separately. Fry finely chopped onion in vegetable oil until soft. To make the filling more juicy, you can fry everything together in vegetable oil, then pass through a meat grinder. But this makes it fatter.

Grate the boiled liver on a fine grater.

Pancake cake with liver filling

Among the cakes there are few types of salty ones, among which the liver one is the most delicious and most healthy. This cake can be made by smearing liver cream with cakes from wheat dough, or you can do it in another way - make liver pancakes and shift them with a filling of carrots, onions, eggs and cheese. This dish is not easy, it is usually prepared for the holiday. But also on weekdays caring mothers prepare a liver pancake cake for their children - after all, it’s better to introduce them to use healthy liver which they do not want to eat otherwise. You can take any liver for the recipe, but the most affordable, tasty and inexpensive one is chicken, which we will use to cook the dish.

The number of products is designed for 16 pancakes, of which you can make two pancake cakes, which will be enough for the festive table. Accordingly, for one cake, you can take half the products. Cooking a pancake cake for about two hours.

For pancakes we need:

700 grams of chicken liver (although you can take beef, pork, turkey, there will not be a strong difference in taste)
4 eggs
2 large onions, or 3 - 4 smaller
half a liter of milk
one and a half cups of wheat flour
half a tablespoon of salt
2 tablespoons vegetable oil
a pinch of ground pepper.

Carrot-onion filling, which we will shift the pancake cake, we will prepare from the following products:

3 medium carrots
2-3 onions
2 tablespoons sunflower oil
a pinch of salt
a pinch of pepper
homemade mayonnaise (can be replaced with purchased, sour cream, sour cream sauce).

We make egg-cheese filling from two ingredients:

3 hard-boiled eggs
100 grams of hard cheese.

For sour cream sauce, which can be used instead of mayonnaise:

3 tablespoons olive oil
1 teaspoon mustard
1 tablespoon lemon juice (or a teaspoon apple cider vinegar)
8 tablespoons sour cream
a pinch of salt and pepper.

For decoration, you can use greens, pomegranate seeds are good in taste and color, with which you can lay out a beautiful pattern.

Cooking pancake cake, start with pancakes:

It is important that the chicken liver is free of bile, which will add bitterness to the salty cake. If the liver is beef or pork, the films must be removed from it. Using a meat grinder, we make a fart, adding onion in the process of chopping, also pour required amount salt and pepper.
Add eggs to the minced liver, mix.
Add milk. If it is from the refrigerator, you need to let it stand in the room for a while so as not to be cold. But you also don't need to warm up.
We add flour. At this stage, flour lumps may form, so mix with a mixer for a minute.
Add vegetable oil and mix again.
Lubricate the pan with a thin layer of vegetable oil and pour the liver-pancake mixture, fry like ordinary pancakes. The dough does not need to be spread all over the bottom of the pan, as the pancakes will be difficult to flip. The size should be the same as a small plate. If it is difficult to turn over to the other side with one spatula, use two (or a spatula and a wide knife).

Ready pancakes should be allowed to cool. Making the stuffing:

Finely chopped onion fry in a pan in vegetable oil for three minutes.
Add the grated carrots to the onion and keep in the pan until it softens.
Pepper the carrot-onion mixture, add spices if desired and leave to cool.
We make the filling from eggs and hard cheese - just mix the cheese grated on a coarse grater and a finely chopped egg.
We prepare sour cream sauce by mixing the ingredients - mustard, sour cream, lemon juice, olive oil, salt and pepper.

We collect pancake liver cake:

We shift the pancakes in turn with carrot-onion and cheese-egg filling (you can choose one type of filling), on top we make a mesh of mayonnaise or sour cream sauce (you can just use sour cream, but the taste will be completely different). This mesh will then be absorbed when the pancake cake stands for a while. In total, about ten layers are needed. Sprinkle the top of the dish with grated egg and herbs, you can sprinkle with pomegranate seeds or use them to make a pattern.

The pancake cake should stand in the refrigerator for about two hours, preferably more, so that the filling and pancakes are well saturated with sour cream sauce.

Liver pancake cake (recipe)

This dish will look great festive table, because it is not only tasty, but also healthy - it contains a lot of protein, calcium and vitamins, which have a positive effect on human health. The cake can be prepared not only on weekdays for the family, but also for friends when they unexpectedly come to visit.

Cooking steps:

1) Clean the liver from films and ducts. Cut into pieces. Then pass through a meat grinder.

2) Add milk and eggs to the bowl with the liver. To stir thoroughly. Next add flour and salt. Mix well.

3) Heat up a frying pan. Pour in some oil. Pour in a small amount of liver dough on a frying pan. Bake in the form of pancakes.

4) Peel and grate the carrots on a coarse grater. Peel the onion and chop finely. Put the onions and carrots into the pan. Pour in a little vegetable oil and fry until golden brown.

5) Lubricate liver pancakes with mayonnaise, sprinkle with fried onions and carrots. Then lay them on top of each other, forming a cake. Trim the edges of the cake. If desired, you can decorate with dill and parsley.

6) Allow the dish to cool and soak. Serve cut into portions.

1/2 liter of milk, 1/2 kg of beef liver, 5 eggs, 5-7 tablespoons of flour, vegetable oil, salt, pepper to taste, 3 carrots, 2 onions.

Liver pancake cake

Chicken eggs have gained a lot of popularity in our lives, when the time for cooking has been reduced to a minimum. There is nothing easier than an omelette or scrambled eggs, which can be cooked in a few minutes, also thanks to useful properties chicken eggs, such breakfasts are considered nutritious and very satisfying - at least you can safely live until dinner without thinking about food.

Refined sugar has an absolutely white color, sometimes even giving off blue.

In history, salt has often been associated with fertility.

And which different taste add salt to your favorite dish

Milk is an amazing product, with a lot of advantages, which can be listed endlessly.

Wheat flour is made from wheat grains and is produced in different variations - grits, wholemeal flour, flour of the first, second and highest grade.

First, let's make pancakes. We will need five pieces, but there are never too many pancakes, so we cook immediately for half a liter of milk. Beat eggs with sugar and salt lightly with a mixer. Continuing to beat, add a glass of milk. Pour all the flour at once and stir well with a whisk so that there are no lumps. Then, constantly whisking with a mixer, add the remaining milk. Let the dough brew for 30 minutes. ready dough add vegetable oil so that mugs of oil float. Bake pancakes on both sides in a well-heated pan without oil.

Now let's take a look at the cookies. Wash the liver and remove films. Twist in a meat grinder along with peeled onions and garlic.

Pancake liver cake

Almost every our family holiday is traditionally attended by the favorite of all relatives and friends - a liver cake. But this time I slightly modified it and prepared it in a completely new and interesting interpretation. Here is my latest culinary experiment.

- 400 g chicken liver
- 2 eggs
– 1 glass of milk
- salt and pepper
- vegetable oil
- 4-5 tablespoons flour

- 5-6 tablespoons homemade mayonnaise
- 3 onions
- vegetable oil
- a little bit of salt
– 5-6 regular pancakes

- a few pitted olives
- fresh dill

First of all, you need to prepare the dough for liver pancakes. We put the liver, eggs, onions and milk in a blender bowl and transform everything into a homogeneous mass. Then add salt, flour and vegetable oil and beat again - the dough is ready. From it we fry liver pancakes for our cake in a dry heated frying pan on both sides until cooked.

In parallel, in another pan, fry the finely chopped onion until golden, slightly salting it.

In addition, we still need a few regular pancakes - you can cook them according to your favorite recipe.

We can start assembling the cake only when all the components have cooled down to room temperature.

We lay out ordinary and liver pancakes alternately on the dish, lubricating them with mayonnaise and shifting with golden fried onions.

We decorate the finished cake with rings of olives and chopped dill. Let it soak for a few hours.

Liver cake (step by step recipe) - a hearty snack for any holiday. Liver cake from chicken, beef, pork liver

You can cook many interesting and tasty dishes from the liver. The liver cake is the best of them all. Even those who do not like liver will gobble up this dish on both cheeks.

Liver cake - basic cooking principles

Many housewives do not dare to cook a liver cake, believing that it is long and troublesome. Yes, you will have to tinker, but in fact everything is not as scary as it seems.

Pancakes for the cake are made from chicken, beef or pork liver. Better, of course, to use chicken offal, since the bird's liver cooks faster and has a delicate taste. The liver is washed, all excess is removed and passed through a meat grinder. Eggs, sour cream and flour are placed in the resulting dough base. So that the pancakes do not turn out rubbery, put eggs at the rate of one piece per 200 g of offal.

Pancakes are baked from the dough, trying not to be too thick.

When all the pancakes are ready, start preparing the filling. To do this, the onion is peeled and finely chopped. Peeled carrots are passed through the large holes of the grater. Then the vegetables are fried until soft and cooled.

Mayonnaise or sour cream is used for the sauce. Garlic is squeezed into it through a press and mixed.

Then a pancake is laid out on a flat dish, greased with mayonnaise garlic sauce and lay out vegetable stuffing. Cover with the next pancake and repeat the layers. So they collect the cake until the pancakes and the filling run out.

For decoration, you can use vegetables, eggs or corn.

In the layer, you can use slices fresh tomato or green onions.

Recipe 1. Liver cake (step by step recipe) from beef liver

beef liver - 400 g;

garlic - three cloves.

1. We pass the liver washed and cleaned of all excess through a meat grinder. We clean the bulb. Finely chop half and add to the liver mixture. Here we drive eggs, salt, pepper and, gradually adding flour, beat everything well with a whisk.

2. Pour the resulting liver dough into an oiled bowl. We install it in the device, close the lid and start the “baking” program. Cooking for 25 minutes. Remove the cake using a steaming basket, turn over and cook for another ten minutes.

3. Finely chop the peeled onion. Peel the carrots and grind through the large holes of the grater. Fry the vegetables in vegetable oil, pepper, salt, until soft.

5. We take out the finished liver cake from the bowl, cool on a wire rack and cut in half lengthwise.

6. Put the bottom cake on a flat plate, coat it with mayonnaise-garlic sauce and evenly distribute half of the vegetable filling. Cover with a second layer.

7. Mix the remaining vegetable filling with the sauce and grease the surface of the cake with the resulting mass. Sprinkle generously with finely grated cheese on top and put in the refrigerator overnight for soaking.

Recipe 6. Liver cake (step by step recipe) with eggplant

half a kilogram of beef liver;

a glass of wheat flour;

30 ml vegetable oil.

50 g walnuts;

parsley and cilantro.

1. Twist the prepared liver with the onion through a meat grinder. Add eggs to the resulting mass, pour in milk and vegetable oil, add salt, baking powder. Gradually adding flour, knead the dough without lumps, the consistency of thick sour cream. Make thin pancakes from the dough.