Cucumber salad with tomato paste is very popular at any time of the year. It is not necessary to cook it from expensive out-of-season vegetables. A tasty and affordable preparation can be prepared for the winter in the summer season, when fresh cucumbers are in abundance and at a reasonable price.
In order for the salad to be preserved until the new harvest, it includes tomato sauce, vinegar, salt and sugar. Preservation contains vegetable oil, which adds calories and prevents the salad from oxidizing and fermenting during long-term storage.
Tomato cucumber salad belongs to simple blanks without sterilization. All ingredients are mixed, infused and boiled on gas for a short time. This salad cannot be overcooked. cucumbers in ready dish soaked in spices and tomato sauce notes. Bright color, crispy texture and delicate fragrance- main advantages fast harvesting from vegetables. You can also put tomatoes in tomato sauce on the same row with it, only there the cooking technology is slightly different.
Ingredients:
- cucumbers - 2.5 kg;
- tomato paste - 0.5 l;
- salt - 1 tbsp. the spoon;
- sugar - 0.5 cups;
- table vinegar 9% - 100 ml;
- vegetable oil - 0.5 cups.
Cooking cucumber salad with tomato paste for the winter
Pour fresh cucumbers cold water for 30 minutes. During this time, sterilize half-liter jars and seam lids. Wash the vegetables with a brush or a new dish sponge. It is better not to use spoiled and sluggish cucumbers for seaming.
Cut the cucumbers in half lengthwise and chop them into half moons. Sliced slices can be from 0.7 to 1 cm thick. Pour a jar of sauce into a deep bowl for cooking salad, add salt, sugar, vinegar and cucumbers. Dress the salad with vegetable oil, stirring the ingredients. Leave the cucumbers to infuse and soak in the sauce for 20-25 minutes. Salad can be infused longer, up to 40 minutes.
Then you can start the cooking process. Bring the salad to a boil over medium heat and cook it for 10 minutes, stirring occasionally so that the vegetables warm evenly and do not burn to the bottom of the container. Spread the finished mass into jars and immediately roll up. Turn the jars upside down for a snug fit. Wrap the seam until cool. Store preservation in a specially designated cool room without exposure to sunlight. Serve chilled no earlier than one month after preparation. During this time, the taste of the salad will become more tender and delicate.
Harvesting cucumbers in tomato is one of the simple ways to get fragrant snacks for the winter. The dish will be appropriate for everyday and festive feast. They eat it in different ways pure form with bread, as a condiment for the first and second courses or snacks for alcoholic beverages. The taste of pickling cucumbers in tomato juice simply magnificent. The most common way to prepare it is to add whole or sliced vegetables to a salad.
- Tomatoes - 2.5 kg;
- Cucumbers - 1 kg;
- Salt and sugar - to taste;
- Garlic, spices - optional;
- Table vinegar - 1 spoon per jar.
To prepare tomato juice, you can take ripe tomatoes, even if they are slightly crushed or spoiled. Rinse the tomatoes thoroughly, cut off any excess, remove the skin and make tomato juice. To make it easier to remove the skin from the tomatoes, you can put them in a double boiler for a few minutes.
If a double boiler is not at hand, put the tomatoes in boiling water, hold for two or three minutes and cool the rhinestone under running cold running water. Juice can be made in a juicer, grated tomatoes or use a meat grinder. 
The resulting juice must be well boiled so that it stops foaming. Strain seeds if necessary. Prepared medium-sized cucumbers are soaked for several hours in cold water. 
Wash the prepared cucumbers again, cut off the tails. 
After that, you need to put the cucumbers in jars - we put them approximately to the middle of the jar, leaving enough space for the juice. 
Boil the tomato juice, then pour cucumbers into it. 
Please note that before preparing this blank, you need to sterilize the jars and lids with which you will roll them up very well. We cover the cucumbers with lids and leave for 15-20 minutes, after which the juice must be drained back into the pan.
We cook the juice already with the addition of salt and sugar, you can add ground garlic and black allspice. Usually vinegar is added directly to jars, but you can add it to hot juice. You need a little vinegar - try so that the juice is not very sour. Usually there is one teaspoon per liter jar blanks. 
Pour the cucumbers with cumulative juice, immediately roll up and turn over. Be sure to wrap the jars in a warm towel or blanket so that the jars cool gradually. According to the recipe for pickling cucumbers in tomato juice, cucumbers are crispy, while they have a unique tomato flavor.
Recipe 2: pickled cucumbers in tomato juice for the winter
- fresh cucumbers 0.5 kg
- tomato juice - 0.5 kg,
- fine table salt 1 tbsp. the spoon,
- sugar - 3 tablespoons,
- dill, parsley, horseradish leaf, 1 pc.
- chilli peppers (optional)
- 1 head of garlic
- 3-4 cherry leaves
- 3-4 pieces of blackcurrant leaves,
- 2-3 pcs. bay leaf,
- 2-3 fragrant cloves,
- 8-10 black peppercorns.
- 4-6 allspice peas
For this recipe for cooking cucumbers in tomato juice, fresh green, freshly picked cucumbers of small size and the same elongated shape are selected. Pour the selected cucumbers with cold water for several hours.
In the meantime, we prepare the jars, rinse them thoroughly, it is not necessary to sterilize. We wash all the spices, that is, dill, parsley, horseradish leaves, cherry leaves, blackcurrant leaves, hot peppers, bay leaves, clean the garlic (optional large slices cut in half).
Now we are preparing for the preparation of tomato juice. We wash the tomatoes, divide them into parts and pass through a meat grinder, pour the prepared juice into a saucepan and put on slow fire, let it languish (I usually take fleshy tomatoes in order to make the juice thick, but this is optional). All this preparation will take some time. And just this time will be enough for cucumbers that settle in the water. You ask why keep cucumbers in water for pickling for the winter? And in order for them to be saturated with moisture, this will not lead to fermentation of already rolled cucumbers in tomato juice. Then, pulling them out of the water, rinse thoroughly with running, cold water.
At the bottom of the jar we put 1/3 of the spices (that is, two or three sprigs of dill and parsley, 2-3 peas of black pepper, 1 fragrant cloves, cut horseradish leaves into large pieces part we throw at the bottom of the jar, one currant leaf, bay leaf, one cherry leaf, chopped garlic, two or three circles of chopped hot peppers, add it if desired, who likes what spiciness), and then fill the jar halfway with cucumbers, cucumbers are all I I fold standing up, close to each other, cut off the buttocks, then again the above layer of all the spices, then again the cucumbers and so on until the jar is full. Spices in the amount in which I indicated, it is better to put only three layers in jars so that there is no bust with spices.
Then we fill the cucumbers with boiling water, this must be done very slowly, in small portions, so that the jar does not burst, and to warm the bottom and walls of the jar, cover with a lid and leave for 10 minutes. At this time, add salt and sugar to taste to tomato juice, I add 1 tablespoon of salt and 3 tablespoon sugar, let it boil slowly.
We drain the water from the cucumbers and put it on the fire again, and after boiling, pour the cucumbers again and leave for 10 minutes, covered with a lid. Drain the water very carefully so as not to burn yourself. Now the most important thing is that our preservation does not ferment, we add 1 aspirin tablet to a liter jar of preservation. acetylsalicylic acid (it must be crushed), which, in addition, makes our pickled cucumbers in tomato juice crunchy. And 100% preserves your conservation, without any sterilization. There will be no smell and taste from one tablet, believe me. If you do not want to use aspirin tablets, you can add half a teaspoon citric acid per 1 liter of preservation.
Then we pour cucumbers with tomato juice, in which sugar and salt have already dissolved. I advise you to make tomato juice yourself, you will be sure of the naturalness of your preservation.
We roll up jars with pickled cucumbers in tomato juice for the winter. Turn them upside down and let them cool. To cool them down more slowly, wrap them in a blanket and leave them overnight. Store jars in a cool place (pantry, basement).
Recipe 3: pickles in tomato juice
This recipe for pickling cucumbers in tomato juice involves whole cucumbers. Ingredients for a 3 liter jar:
- 1.5 kg cucumbers
- 1.5 l tomato juice
- 3 art. spoons of salt
- a bunch of dill (50 g)
- 6-8 garlic cloves
- 10 g tarragon
The jar, cucumbers and dill should be washed thoroughly.
Put peeled and chopped garlic cloves, dill on the bottom of the jar. Place cucumbers vertically on top. Squeeze juice from tomatoes. For a three liter jar it goes about 1.5 liters. Bring it to a boil and dissolve the salt in it. Cool. Pour juice over jar, cover nylon cover and store in a dark, cool place.
Pickles cooked in tomato juice should be stored in a cool place - a cellar or refrigerator. Juice, it is best to use natural, squeezed from tomatoes.
Recipe 4: cucumber salad slices in tomato juice
A delicious salad option for the winter of crispy cucumbers with sweet peppers in sweet and sour tomato sauce.
- Cucumbers - 2 kg.
- Tomato juice - 700 ml.
- Sweet pepper - 2 pcs.
- Garlic - 4 cloves
- Salt - 2 tbsp.
- Sugar - 1 tbsp
- Grind sweet pepper with garlic in a blender.
- Cucumbers cut into circles and arrange in jars mixed with pepper and garlic.
- Bring tomato juice to a boil, add salt and sugar.
- Fill jars with boiling water tomato marinade and place in a large container for sterilization.
- Boil jars for 17-20 minutes, then roll up and set aside to cool.
Now you will not be left without a snack for the winter - cucumber salad in tomato juice is ready. Bon appetit!
Cucumbers in tomato juice have many different variations of preparations for the winter. How many hostesses, so many new components.
An abundance of recipes will give you the opportunity to choose something suitable. We bring you the best and most common.
Recipes for corking cucumbers in tomato juice for the winter
Classical
The the recipe will do for lovers spicy dishes. Piquant and sophisticated. Great option diversify your table in the winter.
The sunset will consist of:
- salt;
- Sugar (take to taste);
- Tomato juice - 3 l;
- Cucumbers - 5 kg;
- Sweet pepper (Bulgarian) - 5 pcs. ;
- Garlic teeth - 10 pcs.;
- Hot pepper - 5-6 pcs. (small);
- Peppercorns (3 pieces per jar).
We start our work by washing cans and vegetables.
Cucumbers are sorted, you can put them in jars.
We prepare tomato juice, cut off the tops of the pepper and take out the seeds. Grind in a meat grinder or food processor bell pepper and garlic cloves. Add this mixture to the tomato juice, season with salt and sugar, wait for the boil.
In the cucumbers, which are in jars, add hot pepper, pour boiling water.
The first time the water is drained, poured a second time and sterilized for 20 minutes cans per 1 liter, 45 minutes per 3 liters. After that, we drain the water, pour juice and fall asleep with allspice (peas).
We roll up the jars, put the lids on the floor and wrap them up.
Cucumber salad (without sterilization)
Cucumber salad does not require large expenses, but, despite this, even children love it. This saves you time and money. Perfect option harvesting cucumbers in tomato juice for the winter for the whole family.
Ingredients:
- Medium cucumbers - 5-6 kg;
- Tomatoes for tomato - 3-4 kg;
- Bulb - 4 pcs;
- Garlic - 200 g;
- Powdered sugar - 300 g;
- Salt and vinegar - 3 tbsp. spoons;
Cucumbers and onions are cut into rings.
A tomato is made from a tomato, where finely chopped or crushed garlic is added. Season with salt and sugar and put on the stove. We are waiting for boiling, cook for five minutes, pour into jars and cork.
Banks turn over and insulate.
Pickled cucumbers with spices
Ingredients:
- Small cucumbers - 1 kg;
- Tomato - 1 l;
- Medium sheet of horseradish;
- Greens (dill, parsley);
- Garlic - 1 large head;
- Chili pepper - one piece;
- Bay leaf - at your discretion;
- Powdered sugar - 6 tbsp. spoons;
- Salt - 2 tbsp. spoons;
- Foliage from cherries, currants - 6 pcs.;
- Carnation buds - 4 pcs.;
- Peppercorns - 10 pcs.;
- Citric acid - 1 tsp or 1 aspirin.
Now let's look at how to cook pickled cucumbers in tomato juice for the winter. Cucumbers first fill with cool water for 2-3 hours.
After the stage of washing greens, cucumbers and jars is behind, we begin to lay out the components in jars. We divide spices, herbs, bitter pepper and garlic cloves into three parts.
1 part is laid out at the bottom of the jar, then we put small cucumbers vertically. More spices and cucumbers. We cover everything with the last part of the prepared ingredients.
Everything that lies tightly in a jar is poured with boiling water and stands for 15 minutes. Already boiled tomato can be salted and sugar added to it.
Pour out the water from the jars and pour in citric acid or aspirin. This is done so that the cucumbers do not explode and are crispy. Fill everything with tomato, roll up, turn over and wrap.
Harvesting vegetables rings in tomato juice
Fans of preservation without onions can try to cook such cucumbers for the winter. They are cut into rings and seasoned with tomato.
Ingredients:
- Cucumbers - 5 kg;
- Tomato juice - 2 l;
- Garlic teeth - 6 - 8 pcs.;
- Salt - 10 tbsp. spoons;
- Bay leaf - 8-10 pieces;
- Vinegar - 10 tbsp. spoons
Wash jars and sterilize for ten minutes. Put upside down to drain. After that, turn over and put two cloves of garlic on the bottom and bay leaves. Cucumbers cut into rings and put in jars, add vinegar essence. Fill with tomato.
We put on sterilization, about ten minutes. They covered it with lids, rolled it up, turned it over again and wrapped it up.
Snack cubes in tomato
Fans of experimenting will be happy to prepare cucumber salad for the winter. They are cut into cubes and dressed with tomato, oil and vinegar.
Ingredients:
- Cucumbers - 3 kg;
- Sugar - 5-6 tbsp. spoons;
- Coarse salt - 3-4 tbsp. spoons;
- Onion - 1 pc. (large);
- Garlic cloves - 10 pcs.;
- Table vinegar - 6 tbsp. spoons;
- Sunflower oil - 6 tbsp. spoons;
- Tomato - 1.5 - 2 liters.
We wash the cucumbers and leave to cool for 2-3 hours. After that, cut into small cubes. Next, we make our own tomato juice. Grinded tomatoes, garlic and onions. We put it all on the stove and wait for it to boil. We cook for ten minutes. Salt, sugar, pour vinegar and oil.
When you realize that the tomato is ready, you can pour cucumbers there. Cook for 10 minutes, stirring frequently. Pour everything cooked into previously sterilized and dry jars and roll up. Turn upside down, warm.
Are you going to barbecue or serve to festive table herring? Not without onions. Ways and recipes.
Assorted vegetables are very easy to make. Here's Verify!
Compote from apples for the winter can be cooked using the tips. The success of conservation is guaranteed!
Korean preparation
Korean cuisine has always been distinguished by its burning recipes. And cucumbers combined with spicy tomato juice is an unsurpassed taste.
Ingredients:
- Gherkins - 3 kg;
- Paprika - 1 pc.;
- Tomatoes - 1.5 kg;
- Bulgarian yellow pepper - 4 pcs.;
- Vinegar essence - 260 g;
- Garlic teeth - 5-6 pieces;
- Sunflower oil - 500 ml;
- Sugar - 260 g;
- Salt - two tbsp. spoons.
Before cooking cucumbers in Korean-style tomato for the winter, all vegetables need to be washed well. Peel the garlic and pepper. Grind the garlic, and cut the pepper into pieces. Roll up the tomatoes. Cucumbers cut into long slices. Mix everything together, add sunflower oil, sugar and salt.
We put it on the stove. Boils for half an hour. Vinegar is added during the boiling process. Pour into clean jars and roll up. There is no need to sterilize.
Even women with experience sometimes do not know some of the subtleties in the preparation and selection of cucumbers for winter blockage. We present to your attention some useful and necessary tips.
Choose small cucumbers, not twisted. It is advisable not to buy the very first ones, because there are a lot of nitrates. Take with a thick peel, then they will be very crispy.
Do not choose cucumbers with yellowness, they will be bitter. Those with darkish pimples are the least susceptible to damage in a jar.
Before corking, leave the vegetables in cool water for a while - this will give the cucumbers a crunch and safe storage in rolled up jars.
Such preparations for the winter, like cucumbers in tomato juice, will literally be your salvation when you suddenly find out that guests are about to arrive or distant relatives will arrive. Serving them to the table, be sure that everyone will be satisfied. This can be said to be a win-win situation.
This cucumber salad for the winter in tomato sauce was a discovery for me. Having cooked it once, I now close it every year as soon as the season starts. Cucumbers are very tasty and crispy. To make the salad tastier, I recommend using ripe tomatoes twisted through a meat grinder, and not tomato juice. Such preservation will be much more aromatic and healthier.
Today I will tell you in detail how to close a cucumber and tomato salad for the winter so that they turn out tasty and well stored.
Ingredients:
- 2 kg cucumbers
- 2 kg tomato
- 200 g garlic
- 7 pcs. sweet pepper
- 200 g sugar
- 2 tbsp. l. coarse salt
- 150 ml refined sunflower oil
- 80 ml 9% vinegar
How to cook cucumber salad for the winter:
Let's prepare the vegetables. Wash the tomatoes and cut into several pieces. In sweet pepper, remove the stalk and seed box. We clean the garlic from the husk. Pass all the ingredients through a meat grinder and pour the resulting mixture into a deep saucepan.
Then pour salt and sugar into the mixture. Pour in odorless sunflower oil, as required by the cucumber salad recipe for the winter without sterilization.
Mix thoroughly so that the salt and sugar dissolve and put the pan on medium heat. After boiling, boil the tomato mixture for 10 minutes.
Wash the cucumbers, cut off the tails. Cut the vegetables into half rings.
Then pour the chopped cucumbers into the pan with the rest of the ingredients. Mix and boil for 10 minutes.
Pour table 9% vinegar, mix everything.
Boil the cucumber salad for the winter in tomato sauce for another 5 minutes, then turn off the heat.
Let's carefully shift hot salad from cucumbers in a jar for the winter. We cover the sterilized jar with a metal lid and roll it up with a typewriter.
We turn the jars with the blank upside down and wrap it well in a blanket. After the cans with preservation have completely cooled, we will remove them in a cool dark place. From the indicated amount of vegetables, 4 liters of preservation are obtained.
Bon appetit!
For many years, cucumbers have occupied one of the leading places among vegetables that are harvested for the winter. What a pleasure to open cold winter a jar of crispy cucumbers and enjoy their tender, pleasant taste. This vegetable is prepared different ways: pickled, salted, canned with other vegetables, berries, in various pickles and fillings. Each housewife has a couple of three favorite recipes for canning cucumbers.
Recipe for cucumbers in tomato sauce for the winter
To cook cucumbers in tomato sauce you will need:
- 5 kilograms of small cucumbers;
- 2 kilograms of fleshy tomatoes;
- 250 grams of garlic;
- 250 grams of sugar;
- 250 milliliters of refined vegetable oil;
- 3 tablespoons coarse salt;
- 2 tablespoons vinegar essence 70% or 16 tablespoons 9% vinegar.
First you need to prepare the filling. Take tomatoes and peel them. It can be done in a simple way: Pour boiling water over the vegetables, after which the skin will simply be removed.
Using a blender or passing through a meat grinder, chop the peeled tomatoes into a pulp. Add to tomato paste required amount sugar, salt. Pour in refined vegetable oil, mix. Put the saucepan with tomatoes on the stove, bring to a boil over low heat and boil for 10 minutes.
The next step is to prepare the cucumbers. Rinse the cucumbers well and cut into small circles about 1 centimeter thick. Chop the garlic very finely.
Transfer the cucumbers to a saucepan with filling, boil for 20 minutes until boiling. Next, add minced garlic and vinegar. Mix everything.
Transfer the cucumbers, along with the filling, to clean, sterilized jars. Seal with lids.
The beauty of this preservation is that you also get tomato juice, which can be used as a sauce or just drink to your heart's content. There is no vinegar in this recipe, and you can close it without sterilization.
For one liter jar you will need:
- Cucumbers - 500 grams;
- Tomato juice - 0.5 liters;
- Finely ground salt - 1 tablespoon;
- Sugar - 3 tablespoons;
- One small leaf of horseradish;
- Dill, parsley;
- Optionally one pod of hot pepper;
- Garlic - one head;
- Cherry and currant leaves - 3 each;
- Bay leaf;
- Fragrant cloves - 2-3 pieces;
- Black pepper - 8-9 peas;
- Allspice - 4-5 peas,
- Citric acid - 0.5 teaspoon.
For seaming, it is best to take fresh small or medium cucumbers. Choose vegetables that are elongated and preferably the same size.
Pour cold water over cucumbers and leave for several hours. This is necessary so that the vegetables are saturated with moisture, and this will prevent the process of fermentation of rolled cucumbers in tomato juice.
While the cucumbers are soaking, thoroughly wash the jars. As mentioned above, they do not need to be sterilized.
Rinse parsley, dill, cherry leaves, currants thoroughly. If you add a pod of hot pepper, rinse it too. Cut the garlic into small pieces.
For pouring, you can use store-bought tomato juice, but it is better to cook homemade.
So, let's prepare homemade tomato juice. For juice, it is best to take fleshy varieties of tomatoes so that the juice for pouring is thick.
My tomatoes, cut into comfortable pieces and pass through a meat grinder. Drain the juice along with the pulp into a saucepan, put on a small fire and leave to languish.
By this time, the cucumbers should already be infused. Take them out of the water and rinse with running water.
Divide all spices and herbs into three parts. Cut the hot pepper pod into three pieces.
At the bottom of a clean jar, put one part of the spices, herbs and garlic. Then lay the cucumbers, half filling the jar. Before laying the cucumbers on both sides, cut off the "butt". Stack cucumbers upright and tightly. Next, lay out the second layer of spices and herbs. Then again cucumbers, and again spices, herbs.
In the meantime, add salt and sugar to the boiled tomato juice, mix.
Carefully drain the water from the jar, add 0.5 teaspoon of citric acid. Instead of citric acid, you can add one tablet of aspirin (acetylsalicylic acid), after grinding it into powder. Acetylsalicylic acid, like citric acid, will give cucumbers a crispy taste and preserve preservation without sterilization.
Fill the jar with cucumbers with hot tomato juice, cork with a lid, wrap upside down and leave to cool completely.
This recipe is similar to the previous ones and differs slightly in the number of ingredients and in the fact that tomato paste is used for pouring.
Take 4 kilograms of fresh cucumbers, rinse them under running water, cut off the tips on both sides. Arrange prepared vegetables in sterilized jars, add garlic cut into small cloves there. You can add allspice and hot pepper to taste. Pour the jars of cucumbers with boiling water, soak for 10 minutes and drain the water. Repeat this procedure three times, for the fourth time fill with tomato filling, roll up the jars with lids.
To prepare the filling, mix 2 liters of water with 0.5 liters tomato paste. Add just over half a teaspoon of salt and 160 grams of sugar. Put the pan on a slow fire, bring to a boil, and boil for another 10-15 minutes. Add to tomato sauce 120 grams 9% table vinegar, mix and you can pour jars of cucumbers.
Cucumber salad with onion in tomato
For cooking cucumber salad with onions in a tomato, you will need 2.5 kilograms of cucumbers. Rinse them well under running water and cut into thin circles.
Wash 1.5 kilograms of tomato well and pass through a meat grinder. Then strain to get rid of the tomato seeds.
Cut 2 medium onions into small rings. Chop 100 grams of garlic.
We introduced you to several recipes for cucumbers in tomato sauce, choose the most suitable option for yourself and enjoy this wonderful one.
