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fried herring

Is it worth it to cook a dish like fried herring?

Why not? Herring is fried just like any other fish. It turns out very tasty, quite edible. There are as many troubles as with any other fish, and even a little less - the scales of the herring are removed easily and without problems.

When looking for a recipe for fried herring, you can read a lot of passions about the unbearable smell that stands during frying and does not disappear for a long time. Indeed, if you fry salted or “rusty” herring that has been frozen and thawed many times, the smell will be unpleasant (any frozen fish smells disgusting when cooked). When frying fresh herring fishy aroma will be tolerable, and the taste will be excellent. You will definitely want to repeat and eat her fried herring.

Scales are removed from the fish, the bellies are cut, gutted, washed thoroughly, cleaning out the dark film lining the insides.

Small fish that fit in the pan as a whole are gutted, leaving the heads. Bones are removed from them when eating. Large individuals are cut into pieces, cutting off heads, tails and fins. And they are divided into fillets, separating the meat from the bones.

Fatty herring is fried in a non-stick pan, without greasing. Or in an ordinary frying pan, lightly lubricating the bottom with a brush dipped in vegetable oil.

Easy fried herring recipe

For 4 fish carcasses:

garlic - 2-3 cloves
soy sauce - 4 tbsp. l.
salt - to taste
black and allspice - one pinch each
dried thyme - one pinch
flour (crackers, semolina) and an egg for breading
vegetable oil for frying.

Before frying, the herring is kept in a marinade of soy sauce, crushed garlic and salt. Add pepper and thyme herb. Optionally, add any favorite fish spices to the marinade. Fillet pieces are smeared with a mixture and allowed to soak.

After 30 minutes, pieces of herring are rolled in any breading and spread on a preheated pan. When frying, fat is rendered from herring, so there should be very little oil. Fry both sides for 3-5 minutes, depending on the thickness of the pieces. During this time, the garlic does not have time to burn, especially if a complex breading is used: the fish is rolled in flour or semolina, dipped in an egg and rolled in breadcrumbs.

Fried fish sprinkled with fresh herbs, served with any side dish.

grilled herring recipe

For 1 medium sized fish:

lemon - 1/3
dill - one sprig
salt - to taste

Gutted whole carcasses with heads are sprinkled with lemon juice. Spread on the grill grate in a single layer at a small distance from each other. A sprig of dill is placed on each fish. If desired, a little fish is slightly salted.

Fry the bottom side until golden brown. The carcasses are turned over, sprinkled with lemon juice and fried until tender. When frying, excess fat flows out, the fish turns out to be juicy and unusually tasty, with a pleasant crispy crust.

When serving, the fish is sprinkled with fresh dill. Serve with vegetables or any side dish. Just eat with bread. Grilled herring is delicious hot or cold.

Baltic marinated fried herring

Main Ingredients:

salted herring - 1 pc. for every consumer
water or milk for soaking
flour for breading
onion - to taste

For the marinade you will need for 1 liter of water:

peppercorns (black and allspice) - 5 pcs.
Bay leaf— 1-2 pcs.
mustard seeds - 1.5 tbsp. l.
other spices - to taste
vinegar 7% - 1 tbsp. l.

Fried herring dishes are prepared not only from fresh herring, but also from salted and lightly salted herring. The carcasses are gutted, the gills and heads are cut off, and the inner film is carefully removed.

Before frying, salted herring is pre-soaked, filled with water or milk and put in the refrigerator overnight.

The soaked fish is dried with napkins, cut into pieces, breaded, fried on both sides until cooked.

The fried pieces of fish are laid out in a deep container on a layer of onion, cut into rings or half rings. Each layer of herring is sprinkled with onions, alternating onions and fish in succession. Pour in the marinade.

Marinade preparation:

The water is brought to a boil, putting laurel, peppercorns, other spices: juniper berries, mustard seeds, roots and dry herbs. It remains to add vinegar, salt. Darken a little on the fire, cool to 60 ° and pour over the fish. Leave overnight so that the herring is well saturated with marinade.

Recipe for fried herring in batter

For 1 herring:

egg - 1 pc.
20% cream - 2-3 tbsp. l.
melted butter for frying
flour for batter - 2-3 tbsp. l.

Suitable herring is fresh or slightly salted, not too salty. The cut fillet is dipped in batter and fried in melted (butter) butter until tender.

Preparation of batter: mix the egg, cream, flour. For lack of cream, you can take the same amount of milk. The consistency of the dough is similar to thick sour cream. When frying fresh herring, the fish is first salted a little and the dough is salted a little.

Batter-fried herring served with mashed potatoes and vegetable salads. Sprinkle with green onions or other fresh herbs. In its absence, sprinkle with a pinch of chopped dry herbs - dill, basil, thyme.

We ask our readers to write in the comments what dishes they cook from fried herring.

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Learn everything to become a real angler and learn the right choice.

Exist great amount varieties of fish that are considered real delicacies in any form and in many countries.

Such is herring, which can not only be marinated, but also cooked in a different way, if, for example, you figure out how to fry a herring in a pan. Cooked in this way, it turns out to be unusually tasty and tender, albeit in an unusual form for us, which will surprise everyone.

How to choose the right herring

Some cooks think that fried herring- an unfortunate dish. But these are just stereotypes, which we will destroy in this article. After all, in many countries this fish is fried with various additives and marinades.

Both chilled and frozen fish are excellent for frying. But you should follow some rules when choosing a herring, so as not to harm your health.

When buying, you must carefully examine the belly so that there are no spots. After all, they indicate that the fish had diseases.
Chilled herring should be elastic when pressed and easy to restore shape.
It is better to pay attention to larger individuals, since taste qualities they will be an order of magnitude better, and the bones are much smaller.
You should purchase uncut herring, so it will be easier to check its freshness.
On the surface of the herring there should be no stains, dirt or damage. The presence of plaque may indicate a poor-quality product.
One of the important factors when choosing are fish eyes. They should be clean and transparent, without any films.
Fresh fish should be slightly moist, but without mucus. If the herring is completely dry, then this should alert you, as the product may be treated with chemicals to hide its past expiration date.
In a fresh fish, the spine area is always darker than the belly.
Herring must shine, as dullness indicates inappropriate and long-term storage.
In no case should there be excess ice or snow on frozen fish, and its shape must be even. This indicates that it did not lend itself to repeated freezing.

Observing the above rules for choosing a quality product, it remains only to figure out how to fry this fish deliciously. The process is not too laborious, and the result will surely please you.

pan fried herring recipe

Ingredients

- 1 PC + -
- 1 PC + -
- 100 g + -
- taste + -
- for frying + -

How to fry herring in a pan

First of all, we clean and mill the fish, remove the bones. We wash well.
Grate the lemon zest and mix with flour, a pinch of salt and black pepper.
Salt and water the herring lemon juice. We give her the opportunity to marinate for half an hour.
After, we wipe it with paper towels and wrap it in prepared breading.
Warm up the skillet well vegetable oil. It is necessary to fry the carcass for 3 minutes on each side so that a golden crust forms, but do not allow the fish to dry out.

Ready-made fish harmonizes perfectly with any side dish. It can be served with mashed potatoes or on a bed of vegetables.

"Vietnamese" fried herring

Ingredients

Herring - 2 pcs;
Onion - 1 small;
Garlic - 1 clove;
Soy sauce - 3 tablespoons;
Chili pepper and chopped ginger - 1 tsp each

How to cook fried herring

First, you need to carefully clean and file the herring so as not to damage the skin.
We combine all the other ingredients and interrupt them with a blender.
With the resulting mass, carefully rub the fish and leave it to marinate for 20 minutes.
Then fry spicy fillet on both sides until golden brown.

Serve ready meal hot with soy sauce and pickled ginger.

To prevent the herring from sticking, you need to heat the pan with oil very well, this will contribute to the formation of a crust that prevents the fish from sticking to the bottom of the dish.

If you follow the above recommendations, then there will be no problems with the preparation of this variety of fish. But if difficulties arise, you can watch a video on how to fry a herring in a pan in order to achieve the right result and please the household with an unusual dish.

Many citizens perceive herring only in a salty form. Most of them never even thought about the fact that it can be fried, while it turns out quite tasty and elegant. Fried herring can surely surprise your whole family. This fish is quite cheap, so this option will be very acceptable for most families.

Fried herring with onions

This recipe can be considered a classic, and the resulting dish is quite good in taste. There are no expensive products, only fish and onions. Optionally you can add a small amount of wine to the onion, but it's worth starting with the ingredients.

Ingredients for herring with onions

To prepare this dish for two people, you will need:

herring fish - 1 piece;
onion - 100 grams;
green onion (optional) - 40 grams;
white wine (optional) - 50 grams;
Provencal herbs;
flour;
salt and pepper;
lemon.

Cooking method

The first step is to fillet the fish. To do this, it is necessary to decapitate the herring and, starting from the place where the head was, cut the flesh along the ridge with a knife, slowly heading towards its tail. This process is the most difficult to prepare. You need to fillet the fish very carefully so that as little meat as possible remains on the ridge, however, the fillet itself should not resemble minced fish. For this procedure, it is best to use a sharp and large knife.

After you get two beautiful fillets, you need to get rid of all the bones. After all, no one wants to eat fish and be afraid that a bone will fall. To get rid of them, you will need to get tweezers. You can buy a special one for fish, or you can take it from a cosmetic bag, this one is also perfect for this procedure.

When the fillet is completely ready, you can start marinating the fish. To do this, the fillet must be cut to make 4 square pieces. Then put them in a bowl and add lemon juice, salt and pepper there. To make fried herring even more unusual, you can, if desired, add various spices, but this is already an amateur. While the fish is marinating, let's start frying the onions.

Onions need to be peeled, washed and cut into half rings. Then throw it into a well-heated pan. It should be borne in mind that it takes different times to cook onions and fish, so it is better to cook all the ingredients separately. When the onion starts to brown, add salt and pepper. You can also add a little wine and wait until it evaporates, in which case the vegetable will get unusual taste, it will be with a slight sourness, which is inherent white wine. When the onion is fried, you can put it in a separate container and start frying the fish.

You need to take pickled herring, roll it in flour. If flour is not available, you can use potato starch. Then put on hot pan and fry on both sides until the fish becomes a pleasant golden color.

After that, put the fish on a clean plate, pour on top onion and, if the season permits, you can chop finely green onion and also sprinkle them with fish. Fried herring turns out to be a very cheap dish, but at the same time very tasty. Therefore, it is highly recommended to try it.

Swedish fried herring

This recipe is very popular in Sweden, it cannot be said that in this case there are many differences from our herring with onions.

Swedish Herring Ingredients:

herring - 1 piece;
butter;
dill and parsley;
coarse (coarse) flour;
salt pepper.

Cooking method

Just like in the previous recipe, you first need to mill the herring. What needs to be done and why is already known, therefore this process miss. When the fillet is completely ready for use, it should be salted, peppered and sprinkled with herbs. Then it is advisable to leave the fish for twenty minutes so that it is saturated with the smell. fresh dill and parsley.

After this time, the whole fish fillet should be rolled in coarse flour. It is important to use just such flour, this is the point of this recipe. After the fish is breaded, it should be fried. Melt the butter in a frying pan, heat it well and put the fish skin side up. It is also worth noting that fried herring Swedish recipe prepared only for butter and on no other.

When on both sides the fish acquires a pleasant golden crust- she's ready. In Sweden, this dish is most often eaten with mashed potatoes and ground lingonberry pulp. Beer or wine must also be present on the table, but in this case, it is already at will and mood.

Conclusion

So, many have now learned that there is such a dish as fried herring. Cooking recipes can be very different and incredible. In this case, very standard recipes, which do not require great culinary skills, but all dishes prepared according to them are very tasty and attractive in appearance.

We have an erroneous stereotype that herring is only salty, in last resort- marinated. Unfortunately, few people have come across fried herring, and this is a real delicacy. Somewhere I read that herring is one of the most useful fish. And the taste of fried herring is distinguished by extraordinary tenderness, mild taste. Prepares instantly. I strongly advise you to go to the store, buy fresh herring, choose fatter) and fry it. And keep in mind that herring has a wonderful property - the absence of a fishy smell when frying! Fresh herring can be fried with all sorts of additives, I will show two recipes from Norwegian cuisine, each of them deserves a kind word.

To prepare fried herring you will need:

first recipe:

herring - 1 pc.;

butter - 20 g;

grain mustard - 3 tbsp. l.;

sunflower oil - 1 tbsp. l.;

olive oil - 2 tbsp. l.;

grain mustard for serving) - 1 tbsp. l.;

salt with spices - 1 tbsp. l.

second recipe:

herring - 1 pc.;

tomatoes - 2 pcs.;

dill - 30 g;

vegetable oil - 2 tbsp. l.;

butter - 20 g;

salt - to taste.

The first recipe for fried herring

Ready fried herring put on a plate, next to place a little grain mustard. You can start eating!

The second recipe for fried herring

Fry the herring on each side for 1-2 minutes and our herring with tomatoes is ready. shift fried fish on a plate. Next to attach fried tomatoes with dill.

Enjoy your meal!