Fried herring.

Herring is marinated, salted and dried, getting the most delicious dishes. There is another way to cook herring, which few people practice. Fried herring has a delicate and refined taste. No wonder this dish is one of the most beloved in Vietnam.

The Vietnamese have no idea how to eat raw fish. Fried herring for them is an option for a hearty lunch or a delicious snack. Such fish is served with spicy rice or stewed vegetables.

Norwegians cook herring on the grill. They serve it with baked potatoes or eat it with whole grain bread.

Before frying the herring, it is necessary to clean the skin from scales, cut out all the insides and the spine. Don't forget to rinse the pulp. This processing is basic and basic. Some herring dishes require the complete deboning of the fish or the use of clean fillets. To save time, we recommend the second option.

Classic fried herring

The smell of any fish, including herring, is specific. If you are not a fan of such flavors, we advise you to grate herring with lemon juice, which is a great addition to fish.

Cooking time - 1 hour

Ingredients:

3 whole herrings;
100 gr. flour;
150 ml of vegetable oil;
2 tablespoons of lemon juice;
salt, pepper - to taste.

Cooking:

Process the fish. Cut each carcass in half lengthwise.
Rub the fish with lemon juice, salt and pepper.
Heat vegetable oil in a frying pan. Roll the herring in flour and fry on both sides until golden brown. Serve with vegetables.

Spicy fried herring with onions

Fried herring in spices - a recipe for gourmets and connoisseurs of high taste. Use red onion. It will give the dish a festive and bright look.

Cooking time - 2 hours.

Ingredients:

500 gr. herring fillet.
120 gr. wheat flour;
160 ml corn oil;
2 large red onions;
1 teaspoon dry ground garlic;
1 teaspoon dried paprika;
1 tablespoon thyme;
½ teaspoon curry seasoning;
3 sprigs of basil;
salt, pepper - to taste.

Cooking:

Divide the fillet into several parts.
Chop the onion into half rings.
Finely chop the basil.
Prepare the fish marinade. To do this, dilute dry garlic, paprika and curry in water. Put the fish in the marinade. Sprinkle with thyme, salt and pepper. Add basil and let marinate for an hour.
Heat up a frying pan with oil. Dip each piece of herring in flour and fry with onions until tender. Serve with fresh vegetables. Bon Appetit!
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Appetizer of fried herring and bread

Canapes of fried herring and fried bread with a golden crust will add charm to any holiday table. You can experiment and add vegetables or a slice of lemon to such canapes. The dish goes well with dry red wine.

Cooking time - 1.5 hours.

Ingredients:

200 gr. herring fillet;
50 gr. flour;
1 chicken egg;
120 gr. white bread;
a couple of sprigs of tarragon;
80 ml of olive oil;
salt, pepper - to taste.

Cooking:

Divide the herring into 3 layers. Rub with salt and pepper.
Then roll the fish in flour and fry on both sides in a pan with olive oil.
Crack the chicken egg into a bowl. Season with your favorite spices and whisk.
Dip white bread in the egg mixture and fry it with butter in a pan.
Cut the fried herring fillet into small, neat pieces. Do the same with bread.
Take canapé sticks. With the first layer, string herring on a stick, then bread, and then another piece of herring.
Arrange the finished canapés nicely on a plate. Garnish with tarragon leaves. Bon Appetit!

Fried herring in tomato sauce

Tomato, like any dishes from it, is suitable for herring. Tomato sauce will endow the fried herring with noble sourness and a beautiful blush.

Cooking time - 1 hour 10 minutes.

Ingredients:

550 gr. herring fillet;
300 gr. fresh tomatoes;
170 ml of sunflower oil;
200 gr. wheat flour;
1 teaspoon dry garlic;
1 teaspoon ground cumin;
salt, pepper - to taste.

Cooking:

Cut the herring into pieces of a size convenient for you. Sprinkle them with salt and pepper.
Place the tomatoes for 15 seconds in hot boiled water. Then take them out and rinse them in cold water. Remove the skin from the tomatoes and grind the pulp with a blender.
Add cumin and dry garlic to the tomato mixture. Salt a little.
Dust the fish well with flour.
Heat a frying pan with sunflower oil and put the herring fillet on it. Roast until done. 10 minutes before turning off the fire, pour the fish with tomato sauce.

Bon Appetit!

We have an erroneous stereotype that herring can only be salted, in extreme cases - pickled. Unfortunately, few people have come across fried herring, and this is a real delicacy. Somewhere I read that herring is one of the most useful fish. And the taste of fried herring is distinguished by extraordinary tenderness, mild taste. Prepares instantly. I strongly advise you to go to the store, buy fresh herring, choose fatter) and fry it. And keep in mind that herring has a wonderful property - the absence of a fishy smell when frying! Fresh herring can be fried with all sorts of additives, I will show two recipes from Norwegian cuisine, each of them deserves a kind word.

To prepare fried herring you will need:

first recipe:

herring - 1 pc.;

butter - 20 g;

grain mustard - 3 tbsp. l.;

sunflower oil - 1 tbsp. l.;

olive oil - 2 tbsp. l.;

grain mustard for serving) - 1 tbsp. l.;

salt with spices - 1 tbsp. l.

second recipe:

herring - 1 pc.;

tomatoes - 2 pcs.;

dill - 30 g;

vegetable oil - 2 tbsp. l.;

butter - 20 g;

salt - to taste.

The first recipe for fried herring

Put the finished fried herring on a plate, place a little grain mustard next to it. You can start eating!

The second recipe for fried herring

Fry the herring on each side for 1-2 minutes and our herring with tomatoes is ready. Transfer the fried fish to a plate. Next to attach fried tomatoes with dill.

Bon Appetit!

Herring is one of the most common types of fish, which is usually eaten in salted or pickled form. But few people know that such an Atlantic yummy can be subjected to heat treatment, after which the dish will become tender, juicy and very appetizing. Frying herring is easy, because it lends itself well to cleaning, has a small amount of bones and cooks quickly enough. The meat of this representative of fish is valued for its rich chemical composition, useful for the human body, as well as its high fat content, which, during the baking process, gives it softness and unique taste. Acting according to the tips for preparing herring snacks, you can fry a real homemade delicacy with a pleasant aroma.

Training

Don herring is considered one of the fattest representatives of its kind, and therefore gained popularity. Experienced housewives are also advised to purchase Danube fish, which has proven itself well. These species are characterized by an extensive composition of trace elements, large sizes, a small number of seeds and a delicate fillet structure.

Advice! When choosing herring, you can give preference to both a fresh carcass and a frozen version.

But you should pay attention to:

the condition of the eyes, which should be without any films and opacities;
evenness of the shape of the fish;
elasticity or loose state of the fillet;
lack of mucus on the skin of the herring;
moisture and shine, indicating freshness and short shelf life;
the presence of uncharacteristic spots that may indicate poor quality of the product;
smell, since a good carcass smells like an ordinary fishy aroma, without unpleasant notes.

Frozen herring, before frying, should be thawed at room temperature or on a refrigerator shelf. Then, like fresh, it must be carefully gutted and washed in water. Then we cut off the fins, tail and head, and with the help of a deep longitudinal incision on the back, we remove the ridge along with large bones. The separated fillet can be cut into five pieces or simply leave two flat halves and fry them completely. It is not necessary to remove the skin unless the recipe calls for it.

Before baking herring, it can be marinated with seasonings and spices, as well as sprinkled with lemon juice, which prevents the meat from disintegrating during frying and perfectly neutralizes the specific smell.

in pieces

Delicious fish can be obtained not only when using fresh raw materials, but even when cooking already salted herring.

For such an unusual but simple recipe, you will need:

0.8 kg of pickled or salted fish;
40 gr. sifted wheat flour;
80 gr. breadcrumbs;
60 gr. sunflower oil;
2 chicken eggs.

Carcasses are completely cut, cleaned and washed, and most importantly cut into small portions. Roll each slice of fish in flour, dip in beaten eggs, and then in crushed crackers. Fry salted herring should be in a frying pan with the lid open over moderate heat. It is recommended to bring this dish to full readiness in the oven at 180 degrees.

Some recipes for preparing fish that have already passed the salting stages require a long soak of the pieces in milk or water (about eight hours). Then they are thoroughly washed and only then they begin to fry.

Vietnamese

Herring appetizer "in Vietnamese" has a spicy taste and unique aroma. The recipe really matches the name with its origin, so by preparing such a delicacy dish from simple herring, you can surprise even the most fastidious gourmets.

Required Ingredients:

2 medium fresh or frozen carcasses;
1 small head of onion;
1 clove of garlic;
3 art. l. soy sauce;
1 tsp chopped chili and ginger.

We cut the prepared herring into fillet plastics and wipe it with a mixture of squeezed garlic, chopped onion, spices and sauce. We leave the fish meat in the marinade for a quarter of an hour so that the fibers can absorb all the ingredients well. We grease the pan with vegetable oil and heat it well, otherwise the product will stick to the bottom. We spread the spicy fillet pieces and cook until golden brown on both sides, reducing the flame to medium. Herring fried in this way goes well with mashed potatoes and vegetables. It is recommended to serve the dish hot, pouring with soy sauce and garnishing with pickled ginger.

Fillet

To simply and tasty fry herring fillet, just take:

1 large fresh fish;
100 gr. wheat flour;
1 medium lemon;
ground black pepper;
table salt;
sunflower oil for frying.

We properly prepare the carcass for baking by gutting, cleaning and thinning. It is not necessary to make portioned pieces, just cut the fish into two whole layers. Salt the herring and pour over lemon juice, leaving the product to brew for thirty minutes. At this time, we prepare a mixture of grated lemon zest, sifted flour and spices. Dip the marinated plastics of the fillet with a paper towel and roll on each side in the resulting mass. Put the pieces of fish in a hot frying pan with sunflower oil and fry for three minutes on both sides until a crispy golden crust forms. "Vegetable pillow" will be one of the best side dishes for this dish.

In a slow cooker

You can fry a delicious herring not only in a pan, but also in a slow cooker. Before the process, the fillet can be dipped in batter or simply rubbed with salt and pepper. Then lay out slices of fish in one layer and cook for fifteen minutes on both sides.

In addition, you can bake herring cutlets in a slow cooker. To prepare them, you should turn the meat into minced meat, add onion passed through a meat grinder and bread soaked in water to it. Next, squeeze the garlic into the mixture, pour the raw egg, mix everything thoroughly and form cutlets.

Advice! They should be fried according to the same principle as fish pieces, but it is better to serve with sauce or special gravy.

Preparing a healthy and appetizing herring dish is quite simple and very fast. Such fish is very tender, fatty and contains few bones. Many recipes will tell you how to diversify the taste, add spice to the appetizer or just get rid of the specific smell. Herring is combined with a large number of side dishes, and is also a product with a low price category.

Fried herring with onions is an insanely delicious dish, but everyone is so carried away by salting this fish that they forget about other ways of cooking it, for example: frying or baking. Fried herring has a juicy taste and a very bright aroma, so when cooking it, you must use a hood - the smell of sea fish will spread throughout the house! The dish is prepared so quickly that you will have time to create it even in 15 minutes. Remember that herring, unlike mackerel, has many small bones, so if you feed children with fried herring, try to remove them all from this fish.

Ingredients

1-2 pcs. fresh herring
1 bulb
30 ml vegetable oil
2 pinches of salt

Cooking

1. We clean the fresh herring from scales - it is small in fish and often scatters in different directions, so it is best to clean the fish in a basin filled with water. After cleaning, open the belly of the herring and remove the insides, leaving milk or caviar. We clean the black film from the inside and rinse the carcass of the fish from all sides and from the inside. Cut off the head, tail and fins. Cut into bite-sized pieces. If you are using frozen fish, it is recommended to defrost it for 30-40 minutes before frying so that it does not remain raw after frying.

2. Heat the vegetable oil in a frying pan. Put the pieces of fish in it. If you like fried fish with a crispy crust, then bread the pieces of herring in corn or wheat flour on all sides in advance. Fry for about 2-3 minutes over medium heat.

3. At this time, peel the onion, rinse it and cut into half rings. Flip the herring pieces over to the other side and sprinkle them with chopped onions.

4. Cover the pan with a lid, fry the fish and onion for about 2-3 minutes, then lightly stir the onion, turn off the heat and leave the dish under the lid for 5 minutes. During this time, the pieces of herring are steamed from the inside and saturated with onion flavor.

Many citizens perceive herring only in a salty form. Most of them never even thought about the fact that it can be fried, while it turns out quite tasty and elegant. Fried herring can surely surprise your whole family. This fish is quite cheap, so this option will be very acceptable for most families.

Fried herring with onions

This recipe can be considered a classic, and the resulting dish is quite good in taste. There are no expensive products here, only fish and onions. If desired, you can add a small amount of wine to the onion, but it's worth starting with the ingredients.

Ingredients for herring with onions

To prepare this dish for two people, you will need:

herring fish - 1 piece;
onion - 100 grams;
green onion (optional) - 40 grams;
white wine (optional) - 50 grams;
Provencal herbs;
flour;
salt and pepper;
lemon.

Cooking method

The first step is to fillet the fish. To do this, it is necessary to decapitate the herring and, starting from the place where the head was, cut the flesh along the ridge with a knife, slowly heading towards its tail. This process is the most difficult to prepare. You need to fillet the fish very carefully so that as little meat as possible remains on the ridge, however, the fillet itself should not resemble minced fish. For this procedure, it is best to use a sharp and large knife.

After you get two beautiful fillets, you need to get rid of all the bones. After all, no one wants to eat fish and be afraid that a bone will fall. To get rid of them, you will need to get tweezers. You can buy a special one for fish, or you can take it from a cosmetic bag, this one is also perfect for this procedure.

When the fillet is completely ready, you can start marinating the fish. To do this, the fillet must be cut to make 4 square pieces. Then put them in a bowl and add lemon juice, salt and pepper there. To make fried herring even more unusual, you can, if desired, add various spices, but this is already an amateur. While the fish is marinating, let's start frying the onions.

Onions need to be peeled, washed and cut into half rings. Then throw it into a well-heated pan. It should be borne in mind that it takes different times to cook onions and fish, so it is better to cook all the ingredients separately. When the onion starts to brown, add salt and pepper. You can also add a little wine and wait until it evaporates, in which case the vegetable will acquire an unusual taste, it will have a slight sourness, which is inherent in white wine. When the onion is fried, you can put it in a separate container and start frying the fish.

You need to take pickled herring, roll it in flour. If flour is not available, you can use potato starch. Then put in a hot pan and fry on both sides until the fish becomes a pleasant golden color.

After that, put the fish on a clean plate, pour onions on top and, if the season allows, you can chop finely green onions and also sprinkle them with fish. Fried herring turns out to be a very cheap dish, but at the same time very tasty. Therefore, it is highly recommended to try it.

Swedish fried herring

This recipe is very popular in Sweden, it cannot be said that in this case there are many differences from our herring with onions.

Swedish Herring Ingredients:

herring - 1 piece;
butter;
dill and parsley;
coarse (coarse) flour;
salt pepper.

Cooking method

Just like in the previous recipe, you first need to mill the herring. What needs to be done and why is already known, so we will skip this process. When the fillet is completely ready for use, it should be salted, peppered and sprinkled with herbs. Then it is advisable to leave the fish for twenty minutes so that it is saturated with the smell of fresh dill and parsley.

After this time, the whole fish fillet should be rolled in coarse flour. It is important to use just such flour, this is the point of this recipe. After the fish is breaded, it should be fried. Melt the butter in a frying pan, heat it well and put the fish skin side up. It is also worth noting that the Swedish recipe fried herring is cooked only in butter and no other.

When the fish acquires a pleasant golden crust on both sides, it is ready. In Sweden, this dish is most often eaten with mashed potatoes and ground lingonberry pulp. Beer or wine must also be present on the table, but in this case, this is already at will and according to mood.

Conclusion

So, many have now learned that there is such a dish as fried herring. Cooking recipes can be very different and incredible. In this case, very standard recipes were described that do not require great culinary skills, but all dishes prepared according to them are very tasty and attractive in appearance.