Harvest season is in full swing. It's time to talk about how to cook salted cucumbers.
Salted cucumbers- the most popular summer snack. They are great to serve with boiled potatoes, kebabs, fried chicken, and also use as a component for salads, and just crunch for pleasure.
Dry-cured cucumbers also taste great. They delight with crunch and aroma. And it takes less effort and time.
Choice of cucumbers for quick salting
It is better to take cucumbers of the same size so that they are salted evenly. Don't take too big. How smaller cucumber the faster it will cook.
Dense, with thin skin. They will better tolerate the salt load, they will be harder.
Pimply. What will become an indicator of pickling qualities.
We also need a package. Make sure it's whole and strong. It is better to prepare a couple of packages, just in case.
Lightly salted cucumbers with garlic and dill in a bag. Quick salting recipe in 5 minutes
Compound:
1 long cucumber or 4-5 small ones
6 cloves of garlic
Salt to taste
1/2 lemon
fresh dill
Cooking:
Wash the cucumbers and cut off the tails on both sides.
Cut into pieces about 5 cm long and then into 4 pieces.
Squeeze the garlic. Sprinkle with salt. Squeeze out the lemon.
Finely chop the dill.
Place all prepared ingredients in a bag. Release the air from the bag, tie it up and start shaking. It is necessary not only to shake, but to try so that our cucumber sticks are enveloped in the resulting juice.
Shake it for 5 minutes until all the ingredients are evenly distributed over the cucumbers.
Lightly salted cucumbers in a package a quick recipe in 5 minutes - a universal guide for housewives. It can be used throughout the year. It will allow you to quickly figure out a great snack for dinner or the arrival of guests in the summer. And in winter, surprise and delight guests with fresh fragrant salted cucumbers on the table. Bon appetit!
Lightly salted instant cucumbers on mineral water
These cucumbers can be cooked at any time of the year, both greenhouse and ground cucumbers are suitable. Emerald and crispy salted cucumbers will decorate any table. Get ready in a nutshell! Tasty and healthy! And what a flavor!
Compound:
Cucumbers - 1 kg
Mineral water - 1 l.
Rock salt - 2 tbsp. l. without a slide
Garlic - 4-6 cloves
Dill - a small bunch
currant leaf
Cooking:
Mix mineral water with salt.
Cut garlic and dill.
If you are guaranteed to want to enjoy cucumbers in a day, then it is better to cut them in half. If time endures, and you are ready for the fact that they may not be salted enough in a day, then feel free to leave them whole, they will reach in time.
Much depends on cucumbers, some are salted quickly, while others have a denser skin, and therefore are late with salting.
If you cut cucumbers, they will not lose their crunchiness - proven many times!
Put garlic and dill at the bottom and in the middle of the container. Place cucumbers in a bowl. We cover with a lid.
We put in the refrigerator for a day. Cucumbers pickle quickly and are eaten instantly! Bon appetit!
How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator
Compound:
Cucumber - 500 g
Rock salt - 0.5 tbsp. l.
Dill - 1 bunch
Garlic - 2-3 cloves
Lemon juice - 1 tsp
Cooking:
Prepare food. Wash the cucumbers and herbs thoroughly, peel the garlic, you only need a couple of cloves. Cut off the ends of the cucumbers and cut them into 4 pieces lengthwise. Finely chop the garlic with a knife. Chop up the greens.
Put cucumbers in a marinator or just a clean bag.
Pour them with freshly squeezed lemon juice, add salt, garlic, dill.
Tie the bag tightly, shake it so that the cucumbers are evenly saturated with salt, lemon juice, garlic and herbs. Leave warm for 1.5-2 hours.
After two hours, there will be more brine, as cucumbers will also give juice. Ready! Keep refrigerated!
Improvise with greens. Coriander seeds, currant and cherry leaves, basil sprigs will help add originality. Bon appetit!
Lightly salted cucumbers without brine in their own juice in a bag
Quick Recipe salted cucumbers without brine. Cucumbers will be ready in a matter of hours without much effort! The recipe for quick lightly salted cucumbers in the package helped out more than once.
Compound:
Small fresh cucumbers - 1 kg
Salt - 1 tbsp. l.
Garlic - 3-4 cloves
Dill - 1 bunch
Cooking:
Wash the cucumbers, cut off the ends.
Finely chop the dill. Finely chop the garlic.
IN plastic bag put dill, salt, garlic.
Then add cucumbers.
Tie up the package. For tightness, it is better to put in another bag. Shake everything well.
Put the bag in the refrigerator, periodically remove and shake. After 6-8 hours, salted cucumbers in a bag are ready.
Bon appetit!
Lightly salted cucumbers with garlic and instant dill
Compound:
1.5 kg small cucumbers
40 g salt
10 g sugar
30 g dill greens
3 - 4 garlic cloves
Cooking:
In order for the cucumbers to be washed well and turn out to be more juicy, wash and soak them in water for 30-40 minutes.
Next, cut off the tails from each cucumber.
Dill, young greens, umbrellas, garlic will add flavor to our cucumbers. Cut the greens randomly with a knife. We also use a green currant leaf and a horseradish leaf.
Put cucumbers with herbs, salt and sugar in a bag. Tie up the bag and shake it to distribute the salt and sugar between the cucumbers.
Put the bag of cucumbers in the refrigerator for 5-6 hours.
Take out the bag and put the cucumbers with herbs on a plate. Lightly salted crispy cucumbers with garlic and dill in a package are ready to serve. Enjoy a quick, fragrant and tasty snack at any time of the year. Bon appetit!
Lightly salted cucumbers instant recipe in a saucepan
Bon appetit!
Lightly salted cucumbers in a container or bag for 2 hours in the refrigerator
In the town of Lukhovitsy near Moscow, there is a monument to the cucumber. Lukhovitsky cucumbers are famous throughout Russia - very tender, sweet, thin-skinned cucumbers.
This vegetable is so popular that in gratitude the townspeople erected a monument to it.
Compound:
Cucumbers "Lukhovitsky" - 1 kg
Rock salt - 1 tbsp. l.
Sugar - 1/2 tsp
Garlic to taste
Pepper - 1 pc.
Cooking:
We take cucumbers - wash them, cut off their tips.
Sprinkle with salt, sugar, garlic and pepper. We mix everything well.
And put the cucumbers in a vacuum container for 2 - 3 hours.
We take out salted cucumbers from the container, remove excess salt with a paper towel.
And put it in the fridge for an hour.
Cucumbers are ready. If there is no container, you can simply salt in the bag. You can add dill, currant leaves, horseradish. Bon appetit!
Lightly salted cucumbers quick recipe crispy
To all lovers of crispy salted cucumbers. The recipe is simple. Just a day - and you will have a chic crispy snack on your table.
Compound:
Fresh cucumbers - 1.5 kg
Garlic - 1 head
dill umbrellas
black currant leaves
cherry leaves
horseradish leaves
Allspice peas
Hot pepper
Bay leaf
Water - 1 liter
Rock salt - 2 tbsp. l.
Sugar (optional) - 1 tbsp l.
Cooking:
Wash the cucumbers well and soak in cold water for 4-5 hours.
Peel and chop the garlic.
Wash fragrant herbs. Can be cut with scissors for more flavor.
Dissolve salt and sugar in cold water. add spices, Bay leaf.
Prepare an enameled bucket. Pour prepared brine. Place greens in brine. Mix well.
Put the cucumbers in the brine. The brine should completely cover the cucumbers. Put a plate on top and put a load on it so that the cucumbers do not float up. Crispy in a day salted cucumbers will be ready.
Then shift the lightly salted cucumbers in the refrigerator, otherwise they will peroxide. Bon appetit, crunch with pleasure!
On a note
In order for our cucumbers to crunch, we perform simple steps.
Before salting, soak cucumbers in water for 2-3 hours. During this time, they will be saturated with water and in the future your salted cucumbers will be crispy.
The use of horseradish leaves in the brine will give the cucumbers extra crunchiness.
Crispy cucumbers for the winter without sterilization recipe from Olga Matvey
Bon appetit!
How to cook lightly salted cucumbers in a quick way without losing color
Cucumbers prepared according to this recipe are guaranteed to be crispy, moderately salty and do not lose their natural color when salted. The secret is simple, vodka is added to the brine to preserve the color.
Compound:
Cucumbers - 2 kg
Dill (umbrellas) - 2 pcs.
Blackcurrant (leaves) - 5 pcs.
Horseradish (root) - 20 g
Cherry (leaves) - 5 pcs.
Salt - 75 g
Vodka - 50 g
Water - 1.5 liters.
Cooking:
Wash fresh green cucumbers, pour over with boiling water and immediately dip into very cold water.
Then put the ingredients tightly in a saucepan or three-liter glass jar, shifting the cucumbers with washed leaves and dill. Pour cooked cold saline solution(50 g of salt per 1 liter of water) and add 2 tbsp. spoons of vodka. Close the jar with a lid and put in a cold place. The peculiarity of this preparation is that cucumbers retain their natural green color, acquire a peculiar taste and are very well stored. The amount of spices indicated in the recipe is approximate, you can change according to your taste and discretion.
A delicious appetizer pleasing to the eye with the natural color of cucumbers is ready. Bon appetit!
A classic pickled cucumber recipe. Crispy salted cucumbers in a 3 liter jar
A classic set of ingredients for salted crispy cucumbers for a 3 liter jar:
Cucumbers - 1.5-2 kg
Water - 1.5 liters
Salt - 3 tbsp. l. (or 2 tablespoons per liter of water), do not use iodized
Dill with umbrellas
Horseradish root and leaves
A good head of garlic, or 4-5 cloves
Currant leaves - 6-8 pcs.
Cherry leaves - 6-8 pcs.
Bay leaf - 3-4 pcs.
Half a bittersweet
A sprig of tarragon (tarragon)
Twig lovage
Cooking:
Wash cucumbers very thoroughly and cover with water. Leave in water for 3 hours. Then wash again. Cut off the tails of each cucumber on both sides.
Make a brine: boil water and add salt to it. Next, cool the brine to 70-75 degrees.
Wash all greens and chop coarsely. Peel the garlic and also chop coarsely. Peel the horseradish root, cut into small pieces.
At the bottom of the jar, lay half the dill, half the chopped garlic, horseradish root, cherry and currant leaves, tarragon and lovage branches, half bitter pepper, two bay leaves.
Put cucumbers and herbs in layers in a jar or dish for pickling. Lay the remaining dill, garlic, bay leaf on top.
Pour warm brine into a jar. Make sure that the brine is not poured to the very edges of the container. The fermentation process will begin, the liquid will spill. Top with horseradish leaves.
cover nylon cover, shake the jar, set aside - the process has begun.
Lightly salted classic cucumbers will be ready in 24 hours. Cucumbers are delicious - tasty, crispy, fragrant. And with young potatoes you will lick your fingers! Bon appetit!
Salted cucumbers in mint marinade
Simple, delicious and savory recipe creating salted cucumbers based on mint infusion. Mint infusion gives cucumbers a new, unique note. They can be served as an appetizer. They will be able to decorate both a festive banquet and an everyday table. They are perfect for buckwheat porridge, fried potatoes, cutlets, chops and boiled poultry.
Composition per 1000 ml:
Cucumbers - 400-450 g
Water - 500 ml
Salt - 1 tbsp. l.
Umbrella dill - 1 pc.
Mint - 2-3 sprigs
Garlic - 1-2 cloves
Cooking:
Pour cold water into the container, spread the cucumbers, leave for 40-60 minutes. We extract the fruits from the water and cut off the tips.
Then put the cucumbers in a clean jar. We try to fill it to the very top.
Add a few cloves of garlic and an umbrella of dill to the jar. To create salted fruits, we use dry or fresh dill.
We prepare mint infusion: pour the recommended rate of purified water into a bowl, pour table salt and mint leaves. We are waiting for the infusion to boil.
Pour cucumbers with cool mint boiling water, cover with a lid and leave in the room for 24-28 hours.
After the infusion becomes cloudy, and the cucumbers change their color, cool them and serve at any time.
Just 20-24 hours and you can enjoy fragrant cucumbers. If you like vigorous cucumbers, leave the workpiece for another 30-35 hours. So you get more spicy cucumbers with a pronounced taste. Bon appetit!
Salted pickled cucumbers. Recipe in a hot brine jar
Each housewife has her own recipes for seaming cucumbers, her own secrets. I offer another simple and reliable recipe for harvesting cucumbers for the winter.
How to prepare delicious salted cucumbers for the winter in a 3 liter jar with hot brine
Cucumbers for the winter composition for a 3-liter jar:
Dill umbrellas - 3-4 pcs.
Garlic - 5 cloves
Blackcurrant leaves - 3 pcs.
horseradish leaves - 1 sheet
Oak leaves - 2 pcs.
Cucumber - 20 pcs.
Black peppercorns - 5 pcs.
Bay leaf - 3 pcs.
Salt - 3 tbsp. spoons
Sugar - 2 tbsp. spoons
Vinegar 9% - 100 g
Cooking:
Cucumbers are sorted and washed well. Trim the ends of the cucumbers if desired.
Banks are washed well, it is possible with soda. Rinse the herbs thoroughly.
In cleanly washed jars put 3-4 dill umbrellas, 5 cloves of garlic, 3 currant leaf, chopped or whole sheet of horseradish, 2 oak leaves.
Cucumbers are placed vertically, about 20 pcs.
Boil the kettle. Pour boiling water over all the jars, cover with lids and let them stand until the second water boils (7-10 minutes).
The water from the cans is drained, it will not be useful to us.
Fill the jars a second time for about 10 minutes. During this time, they put clean water on the stove for the third bay.
When the water boils, the water is drained from the cans. Put in a jar: 5 black peppercorns, 3 bay leaves, 3 tbsp. spoons of salt, 2 tbsp. spoons of sugar, 100 g of vinegar. Pour the third clean boiling water.
Cover the jar with a lid, roll it up, turn the jars upside down and cover the cucumber blank with blankets until the morning.
Canned cucumbers for the winter are ready. Bon appetit!
Hot pickled cucumbers
Compound:
Cucumber - 2 kg
Dill (umbrellas) - 3-4 pcs.
Leaves of currant, cherry, oak - 5-6 pcs.
Horseradish leaves - 1-2 pcs.
Greens (parsley, dill) - 1 bunch (to taste)
Spices (peppercorns, bay leaf) - 2-4 pcs.
Garlic - 4-5 cloves
For brine:
Water - 1 l
Salt - 1.5-2 tbsp. spoons
Cooking:
Select fresh cucumbers rinse them well in cold water.
Peel the garlic, cut into pieces.
Rinse dill umbrellas, currant, cherry, oak, horseradish leaves, greens (parsley, dill) thoroughly.
Then pack the cucumbers tightly in a jar or enamel pan, shifting with garlic and spices (peppercorns, bay leaf).
Dissolve the salt in boiling water, cool the solution.
Pour the cucumbers so that the brine completely covers them.
Salted cucumbers will be ready in two days. Store them in a glass container in the refrigerator. Bon appetit!
Salted tomatoes in a bag. Quick recipe in 5 minutes
Bon appetit!
Lightly salted cucumbers and instant tomatoes in a bag
Express method for those who quickly wanted salty.
Compound:
Cucumber (small) - 500 g
Cherry tomatoes - 300 g
Rock salt - 1 tsp
Black pepper (ground, to taste)
Garlic - 2 cloves
Horseradish (fresh, small leaf) - 1 pc.
Cooking:
My cucumbers, cut off the ends. Cut lengthwise into 4 pieces. Small ones are cut in half. Long - even across in half.
We spread the cucumbers, crushed garlic, chopped dill and horseradish in a plastic bag, preferably two bags in one. Salt like on a salad, and then add another pinch to make the taste of a slightly oversalted salad. Do not be zealous with salt! Pepper to taste. You can add a pinch of peppercorns.
Close the bag and shake vigorously until juice appears. We leave for 10 minutes.
Pierce tomatoes with a fork 2-3 times. We put it in the same package. We tie the package or twist it tightly. Shake gently a few times and place in the refrigerator.
Salted cucumbers and tomatoes in a bag are ready. Bon appetit!
Temptingly appetizing lightly salted cucumbers with a delicate garlic flavor will attract the attention of everyone at your table. Also harvested sour, elastic cucumber and tomato will be useful to you for salads, pickles, saltworts, especially in winter time and for home and New Year's holiday feasts.
Delicious salted cucumbers for you to the table and successful blanks for the winter!
If you liked the article and found it useful for you, share it on social networks. Buttons social networks located at the top and bottom of the article. Thank you, check back for new recipes on my blog more often.
Harvesting vegetables for the future! Crispy pickles from a jar are especially popular, but cooking canned vegetables- a difficult process that requires a lot of free time and effort from the hostess. If there is also heat in the kitchen, it is generally reluctant to stay there for hours. I want to offer a quick recipe for homemade lightly salted cucumbers in a jar. Salted cucumbers with garlic and dill are very tasty and crispy.
My aunt shared with me the recipe for lightly salted daily salted cucumbers. I have never seen such an abundance of country cucumbers in anyone, but how she salts them is indescribable. Take pens and write down, or better yet, run to the country house or to the store for ingredients.
Take the products from the list.
For jar salting, medium or large-sized cucumbers are suitable. Small cucumbers are still better to use for pickling.
Rinse the cucumbers well before putting them in jars. cold water. Cut off the butts.
It is most convenient to lightly salt cucumbers in 2-liter jars. It is not necessary to sterilize jars, but it is necessary to rinse.
At the bottom of the jar we place dill caps, bay leaf, peeled garlic cloves and salt. Peppercorns can be added if desired.
On the cucumbers is the second layer of dill and garlic. Then salt.
Pour boiling water over the cucumbers to the "shoulders".
Close with a capron lid.
Gently, so as not to burn yourself, shake until the salt dissolves.
Leave to cool completely at room temperature.
After cooling, transfer to the refrigerator.
After 24 hours, our salted cucumbers with dill and garlic are ready!
We take out one by one and feast on delicious crispy in a special way summer snack. Lightly salted cucumbers with potatoes - mmm, a big meal!
So the time has come for cucumbers and young potatoes. And as soon as the first cucumbers begin to ripen, many housewives prepare an indispensable snack - lightly salted cucumbers. Of course, you can buy them on the market, but home-cooked ones are tastier, because you will make them according to your favorite and proven recipe.
But they are not only tasty, but also useful. During their preparation, lactic acid bacteria are formed, as the fermentation process takes place. And, as you know, these bacteria are necessary for the proper functioning of our intestines. And like any snack, they improve appetite and add variety to our menu.
Salted cucumbers can be used as independent dish as an appetizer when preparing other dishes. There are a lot of recipes for their preparation. You want with greens, with mustard, with horseradish, with garlic. It's not difficult at all. I will share with you some secrets and recipes. And even a novice hostess will be able to please her family with crispy salted cucumbers.
And here are the proven recipes that we will prepare:
Lightly salted instant cucumbers with garlic and herbs
In my opinion, cucumbers prepared in this way have the most classic taste. Spicy, crispy, slightly sour. And if you experiment with additives, the taste may change. Coriander, peppercorns, currant leaves, horseradish and this is not the whole list - it all depends on your taste.
Here's what we'll take:
Step by step recipe for pickled cucumbers:
Cucumbers are suitable for small sizes, so they will pickle faster. We will not use yellow and bitter fruits for pickling. When we lightly salt cucumbers “quickly”, they must first be soaked in water. We lower them in a basin of water for 2 hours. Now cut off the buttocks on both sides.
If the cucumbers are long, cut them into 2 parts, so they will pickle faster.
We thoroughly wash the dill from the ground. Cut branches in half sharp knife. Dill is better to take with umbrellas.
Cut the garlic into several pieces.
Now let's take a look at the dishes. When pickling lightly salted cucumbers, jars, pans and even bags are used. In this recipe, I advise you to use a glass jar or an enamel pan. It is best to wash the jar with soda and scald with boiling water.
Put a horseradish leaf at the bottom of the jar. Put some dill and garlic on it.
Carefully place cucumbers on top.
Then the rest of the dill-garlic mixture.
And the rest of the cucumbers. Be sure to put dill, garlic and, if there is a leaf of horseradish, on top.
Let's make pickle for cucumbers. Bring water, salt and sugar to a boil. The best option for pickling cucumbers is coarse rock salt.
Do not buy fine or iodized salt - it is not suitable for harvesting.
Gently pour hot pickle over cucumbers.
Let's wait until it cools down, and then tightly close the lid. We put it in the refrigerator for 5-6 hours. I usually do it in the evening and in the morning delicious cucumbers ready.
You can just boil new potatoes and tasty and quick lunch ready!
Good afternoon friends!
Lightly salted cucumbers are a hit of the cucumber season. Great popularity fast salted recipe in the package won for its simplicity and speed of preparation.
The technology of preparation of all options is very similar. The main difference lies in a varied set of spices and cutting.
This green vegetable does not have a pronounced taste and smell, so what we feed it is what we get. Can cook spicy cucumbers with the taste of cilantro and hot green pepper or spicy with the taste of garlic and dill.
Quick salted cucumber recipe in a bag
This recipe for making lightly salted cucumbers is very convenient, we do not need any containers and brines. All we need is a green vegetable, spices and a plastic bag.
Ingredients:
- cucumbers - 1 kg
- salt - 1 tbsp. l.
- sugar - 1 tsp
- garlic - 3-4 cloves
- dill - bunch
Cooking:
Pour cold clean water into a large container and hold for 2-3 hours. Then rinse well and dry. The size doesn't matter, as we will cut them.
The time of salting will depend on how we cut them. Larger ones will be ready in 2 hours, smaller ones in 5 minutes. Cutting methods: in half, into four, eight, sixteen parts, cubes, slices, circles.
It should be noted that depending on the slicing of cucumbers, the pickling time will depend
We cut off the buttocks on both sides of the cucumbers and put them in a bag. Young garlic, chopped or passed through a press, is also added there.
Crush black pepper with peas in a mortar, and immediately feel its aroma.
Add salt, sugar. We tie the bag, mix all the contents and shake vigorously until the juice is released.
We send the package to the refrigerator, from time to time do not forget to shake and mix the contents. The released juice nourishes the cucumbers with its taste and aroma.
Our pickles are ready. We put it on a plate, serve it on the table. The aroma, taste and smell of dill and garlic is simply amazing! Enjoy your meal!
Crispy salted cucumbers - video recipe
Ingredients:
- cucumbers - 1 kg
- salt - 1 tbsp. l.
- sugar - 1 tbsp. l.
- garlic - 1/2 head
- black peppercorns - 4-6 peas
- dill - bunch
- parsley - bunch
- hot pepper - 1/2 pc.
- mustard seeds - 1/2 tsp.
- lemon juice - 2 tbsp. l.
A quick recipe for spicy salted cucumbers in 5 minutes
This recipe is for spicy lovers. It's quick, easy and delicious to prepare.
I assure you, such a delicacy will not last long, it will be eaten very quickly. The Perfect Snack for men.
Ingredients:
- cucumbers - 1 kg
- cilantro - bunch
- dill - bunch
- soy sauce- 2 tbsp. l.
- olive oil- 2 tbsp. l.
- burning Green pepper-1 small pod
- garlic - 1/2 medium head
Cooking:
The classic set of ingredients provides for the mandatory presence of garlic and dill. And to enhance the taste and piquancy, we will add any other spices: cilantro, green hot pepper and soy sauce. You can vary the ingredients and add: basil, ginger, red hot pepper, chili pepper, adjika, horseradish root.
We wash the green vegetable well under running water, cut off the ends on both sides and soak in cold water.
Soak cucumbers in cold water for at least two hours.
Cut into 16 pieces. Such cutting, into small pieces, will allow them to quickly absorb the juice and aroma of spices.
teeth young garlic finely chopped, sprinkled with salt. When cutting, the juice immediately begins to stand out.
Finely chop the green hot pepper, without peeling the seeds.
Wash the greens thoroughly under running water. We cut the young stalks of dill and cilantro, sprinkle with salt, the juice will immediately begin to stand out. Imagine the aroma in the kitchen!
We put everything in a food bag with a zip fastener, add soy sauce, olive oil. We fasten the bag, mix all the flavors and the contents of the bag and shake vigorously until the juice appears.
Our delicious appetizer is ready! I think men will understand us. A piece of black bread, salted cucumbers and a glass of cold vodka! Bon appetit and drinking!
Lightly salted cucumbers in a bag for 2 hours in the refrigerator
To reduce the salting time, cut the cucumbers into four parts.
Ingredients:
- cucumbers - 1 kg
- salt - 1 tbsp. l.
- sugar - 1 tbsp. l.
- garlic - 3-4 cloves
- black peppercorns - 4-6 peas
- dill - bunch
- horseradish leaf - 1 pc.
- basil - 1 sprig
Cooking:
- We will not soak cucumbers, they are freshly picked, straight from the garden. The rain at night poured them abundantly, and they are filled with moisture and will crunch well.
- We wash well in two or three waters, rinse under running water, let the water drain. Cut off the buttocks, and cut lengthwise into four parts. We put it in a food bag.
- We thoroughly wash the greens, use soft stems and dill greens. We cut a horseradish leaf and a sprig of basil into pieces of 3-5 cm. We send all this aromatic mixture in a bag.
- Wash young garlic thoroughly. It doesn't need to be skinned. With the flat side of a knife, crush it and fold it over the cucumbers.
- Peas of black allspice are also crushed with a knife and sent after the garlic.
- Add salt and sugar. We fasten the food bag with a ZIP fastener. Mix the contents and shake the bag vigorously. Then we send it to the refrigerator, do not forget to shake it from time to time.
- Lightly salted cucumbers in a bag will be ready in two hours. In the meantime, boil the new potatoes and prepare the butter.
- We take out chilled, salted cucumbers from the refrigerator. With the aroma of dill and garlic, with a delicate and fragrant scent of basil. Horseradish gives a special piquancy. I don’t know a single person who would refuse such fragrant, crispy cucumbers.
Recipes for salted cucumbers.
In season winter preparations one of the leaders can be considered cucumbers. A lot of this product is always required, since when preparing vinaigrette from salted fruits, variety of salads and just eat it with potatoes. Together with barrel and salted, lightly salted cucumbers are prepared.
How to salt salted crispy cucumbers?
In order for the product to turn out not soft, but elastic and crispy, horseradish leaves, dill fruits and leaves are added during preparation. fruit trees. Usually it is cherry and currant.
Recipe:
- For a kilogram of fruits of the same size, a liter of water and 50 g of salt are needed. To preserve the elasticity of cucumbers longer, they should be soaked in cold water for 4 hours. After that, the raw material is washed and the “butts” are removed.
- After that, boil a liter of water and pour 50 g of salt and 15 g of granulated sugar into it. When the ingredients are dissolved, turn off the heat and let the marinade cool.
- Put dill and horseradish leaves on the bottom of the pan. Then put in the cucumbers. Put currant leaves and some dill umbrellas on top of them
- Cover it all with a lid and let stand warm for 24 hours
Salted cucumbers how much salt per liter of water
Every hostess cooks differently. But in classic recipe for 1000 ml of liquid, you need to take 2 tablespoons of salt. This is approximately 50 g. Keep in mind that if the water is undersalted, the fruits will become soft and tasteless. If there is a lot of salt, then you risk oversalting the dish.
You should not use salt with the addition of iodine for pickles, it can also spoil the taste of the product.
Lightly salted cucumbers instant recipe in a saucepan with hot brine
Hot marinade allows you to reduce the cooking time of cucumbers. You can cook a mix with celery, apples and zucchini.
Recipe:
- For 1000 ml of water, take 50 g of salt and boil the brine. Turn off the heat and leave the marinade on the stove
- Rinse the cucumbers and cut off the ends. Lay the fruits at the bottom of the jar so that they are vertical. This will allow them to salt evenly.
- After laying out the first row, lay a couple of cloves of garlic, dill umbrellas, horseradish leaves and currants. Place another layer of vegetables. Put the strengths on top of them again. If desired, you can chop the red pepper. This will spice up the pickles.
- Pour everything with hot brine and place in the refrigerator. You can try the product after 8-10 hours
Recipe for crispy lightly salted cucumbers in a saucepan with cold brine
This is a fairly simple cooking option and takes a little time.
Recipe:
- Take vegetables and wash them in cool water. If they have been in the refrigerator for a while, soak them for 2 hours in water.
- Cut off the ends and make small longitudinal cuts. They should not be through, but small. On one cucumber you need to make 3 cuts
- After that, lay the old dill (umbrellas), horseradish leaves and cherries on the bottom of the container. Don't forget the garlic, bay leaf and pepper
- Lay the cucumbers, pour a heaping spoonful of salt on top and pour a liter of water. You don’t need to prepare any marinade, the salt itself will dissolve perfectly. After that, put the spicy set on top again and cover with a lid.
- Leave to salt in heat for 24 hours
Quick pickled cucumbers in a jar
This pickle takes only 10-12 hours to prepare. That is, after this period of time, cucumbers can be tasted.
Recipe:
- To the bottom three-liter jar put greens and dill seeds, garlic and bay leaves
- Lay the cucumbers and add three tablespoons of salt without a slide. You can not use sea, Extra and with iodine, they will make the pickles soft
- Pour boiling water over everything and cover with a plastic lid
- Leave to cool in warm, and then rearrange in the refrigerator. You can try in 10 hours
Recipe for crispy salted cucumbers with mustard
Mustard gives the cucumbers a piquancy, and they are perfectly crunchy.
Recipe:
- Rinse the fruits and cut off the ends
- Pluck the dill umbrellas and parsley. Place the spices in the bottom of the jar. Don't forget to add the garlic and a few peppercorns
- Fill the jar with fruits and pour a spoon on top mustard powder. Pour the warm marinade over the cucumbers. To prepare it, 1.5 tablespoons of salt are dissolved in 1000 ml of water.
- Leave the workpiece warm for 6 hours, and then transfer to the cold. Cucumbers will be ready in 5 hours
How to make salted cucumbers with garlic and dill?
Delicious and easy pickle recipe.
Recipe:
- Wash the fruit and cut off the ends. In a separate bowl, chop the dill and garlic. You need 50 g of greens and 3 cloves of garlic
- Put greens with garlic, cherry leaves and horseradish on the bottom of the jar
- Pack the cucumbers and place red pepper slices on top. Pour the raw materials with marinade at the rate of 1000 ml of water and 2 tablespoons of salt
- Leave warm for 10 hours
Salted cucumbers with horseradish
Spicy and crispy pickles. Pairs perfectly with potatoes.
Recipe:
- Sort the vegetables and rinse them in cold water. Remove the ends. Take small fruits in pimples
- After that, peel the horseradish root and cut it into small pieces.
- Put horseradish, dill, garlic and oak leaves on the bottom of the jar
- Lay out the cucumbers and fill with cold marinade. It is prepared from a liter of water and 2 tablespoons of salt.
- Leave the pickle warm for 8 hours, and then move it to the refrigerator for 12 hours
How to cook crispy salted cucumbers for the winter: a recipe for a 3 liter jar
With this recipe you will delight yourself and loved ones tasty preparation for the winter.
Recipe:
- A three-liter jar needs 1.5 kg of cucumbers. They are soaked for 2 hours in cold water, and then the ends are cut off.
- After that, 3 tablespoons of salt are dissolved in a liter of water and boiled. When the marinade has cooled, put dill umbrellas, cherry leaves, horseradish, pepper and bay leaves on the bottom of the pan
- Put the cucumbers on top of the spices and pour over the cold marinade. Cover with a small lid, and put oppression on top of it. Leave cucumbers under oppression for 3 days
- After that, the brine is poured into a saucepan and boiled. We lay out the washed greens in jars and lay out the cucumbers
- Pour everything with boiling marinade and roll up. We turn the jars upside down and wrap them with a blanket until they cool completely. It is better to store in the cellar
How to pickle lightly salted cucumbers: a recipe for a 3 liter jar
An easy way to make delicious pickles.
Recipe:
- Sort the fruits and cut off the ends. At the bottom of a three-liter jar, lay greens, dill umbrellas and horseradish. Don't forget to add a few cloves of garlic
- Tamp the prepared vegetables and prepare the marinade. Dissolve 60 g of salt in 1000 ml of water and boil the liquid
- Pour cucumbers with boiling marinade and leave for a day
Cooking crispy cucumbers is quite simple. They can be cooked with mustard, horseradish and garlic. Each cooking option deserves attention and will find its admirers.
