Spaghetti with shrimps in creamy sour cream. Shrimp pasta in creamy sauce

Shrimp pasta is a favorite dish all over the world. However, each country has its own way of preparing and serving it. In one kitchen, spaghetti is boiled and mixed with shrimp, while in another it is served separately. However, in any version the dish turns out tasty and delicious. Try cooking pasta with shrimp according to the suggested recipes and surprise your guests with a culinary masterpiece.

A simple recipe for true gourmets

Ingredients	Quantity
spaghetti -	1 package weighing 400 g
onion -	1 PC.
nutmeg (powdered) -	pinch
spinach -	bunch
oil -	100 g
cream 33% -	1 glass
shrimp (boiled and peeled) -	10 pieces.
salt -	taste
cheese -	100 g
Cooking time: 45 minutes	Calorie content per 100 grams: 284 Kcal

Spaghetti is like spaghetti, but the sauce will delight you in culinary delight. The dish is prepared simply and quickly, and the result will be especially tasty.

Step-by-step technological process:

Fry the chopped onion in butter until golden;
Next, stew randomly chopped spinach;
Pour in the cream, wait until it boils and cook for another 5 minutes;
During this time, boil the spaghetti;
Grate the cheese and add to the pan with the rest of the ingredients;
To sprinkle nutmeg and throw in the shrimp;
Stir and wait until the sauce acquires a slightly thick consistency;
Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or, in our way, until fully cooked.

Pasta with shrimp in creamy sauce

Simplicity of preparation does not deprive the dish of elegance.

For preparation you need the following components:

pasta – 350 gr.;
melted butter – 50 g;
chopped onion – ½ piece;
garlic (pressed) – 4 pcs.;
peeled shrimp – 40 pcs.;
cream 20% – 1 glass;
ground black pepper – 2 tsp;
parmesan (pre-grated) – 6 tbsp. l.;
fresh parsley - 4 sprigs;
lemon – 4 slices.

Total time spent cooking: 35 minutes.

Calorie content: 144.18 kcal.

Quick step-by-step cooking process:

Before serving, garnish the dish with parsley sprigs and lemon slices.

Seafood with pasta in creamy tomato sauce

The taste of the dish is very good. Many housewives liked it a good combination ease of preparation and spectacular results. Scrambled eggs are probably faster than this dish, but taste qualities It can't compare to this dish. Spaghetti in creamy tomato sauce with the addition of shrimp they are prepared mainly in the coastal Italian regions and their recipe is almost the same.

Required ingredients for the dish:

raw shrimp – 400 gr.;
parmesan – 50 gr.;
pasta – 300 gr.;
oil – 15 ml;
bulb;
tomatoes – 6 pcs.;
chili pepper flakes - ¼ tsp;
white wine – 1 glass;
garlic clove;
butter – 100 gr.;
dried basil – ½ tsp;
salt pepper;
heavy cream – 50 ml.

Total time spent cooking: 25 minutes.

Calorie content: 163.82 kcal.

Step by step process:

In a frying pan, place diced tomatoes, onion, chopped garlic, chili pepper flakes, basil and add oil. Fry food over medium heat;
Pour in the wine and simmer the food until the liquid has almost completely evaporated;
Drizzle the shrimp with oil, salt and pepper;
Fry in a separate pan for about 4 minutes;
As soon as the liquid in the sauce has almost evaporated, pour in the cream;
Next add shrimp;
Cook for 2 minutes and add boiled pasta;
Stir and sprinkle with Parmesan.

Shrimp in creamy garlic sauce with pasta

Easy to make and amazing tasty dish with shrimp is ready in just a quarter of an hour. Don't believe me? See for yourself.

To prepare the dish you need the following components:

pasta – 250 gr.;
sour cream – 50 gr.;
shrimp (peeled and boiled) – 500 gr.;
several cloves;
pepper, salt and spices;
fresh parsley - 1 bunch;
oil – 50 gr.

Time spent cooking: 20 minutes.

Calorie content: 204.35 kcal.

Step-by-step cooking technology:

Fill a saucepan with water and boil the pasta in it until half cooked. Drain the liquid, first placing 100 ml in a separate glass;
In a preheated frying pan, fry garlic (chopped) with shrimp in oil;
Add sour cream, stir and pour in the prepared liquid;
Add boiled pasta to the ingredients, mix, add chopped herbs and season the dish with spices;
Continue heat treatment another 3-4 minutes and remove from heat.

Try the ones we have selected for you. It's delicious and unusual!

Spicy beef in sweet and sour sauce- you'll just lick your fingers! Recipe .

Salmon with cream sauce is perhaps the best thing you can come up with. The taste of fish is perfectly complemented thick sauce Moreover, the fish turns out unusually juicy and tender.

How to cook pasta in creamy wine sauce with cheese

After all, Italians are interesting people: they serve the usual pasta with different sauces and get a new dish with a completely different taste.

The dish will require the following components:

peeled shrimp – 0.5 kg;
white dry wine– 1 glass;
cream (the fattier the better) – 200 ml;
olive oil;
garlic – 2 cloves;
boiled pasta (spaghetti) – 400 gr.

Time spent cooking: 40 minutes.

Calorie content: 161.2 kcal.

Step by step process:

In a heated frying pan, fry the shrimp in olive oil. You need to stir quickly so that the ingredient does not burn. The process will take 5 minutes. during this time all the liquid will evaporate;
Pass the garlic cloves through a press, add to the shrimp and fry for another minute;
Pour in the wine, wait until it boils and simmer for a few minutes;
Pour the prepared sauce over the pre-boiled pasta and serve.

To diversify and enhance the taste of seafood, you can add squid cut into rings to the shrimp.

Another interesting cooking recipe: tagliatelle shrimp in beer

In this recipe, instead of tagliatelle, you can use any pasta or flat noodles from durum varieties wheat.

Ingredients for cooking:

bulb;
sweet red pepper;
green bell pepper;
olive oil – 45 ml;
fresh mushrooms – 250 gr.;
garlic – 2 cloves;
tomato paste – 1 tbsp. l.;
fresh thyme – 1 tsp;
light beer - 1 glass;
canned tomatoes – 400 gr.;
ground black pepper;
tagliatelle noodles – 250 gr.;
peeled shrimp – 350 gr.;
canned sweet corn– 150 gr.;
a bunch of parsley; basil – 5 sprigs.

Total cooking time Italian dish: hour

Calorie content: 92.16 kcal.

Step-by-step cooking process:

Finely chop the peppers and onions. Heat the oil and fry the ingredients in it until soft;
Cut the mushrooms into slices. Chop the garlic. Add to previous ingredients and simmer for 3 minutes;
Mix peeled tomatoes with tomato, add thyme leaves and also add to the pan;
Pour in beer;
Season and cook over low heat for about 10 minutes until thick;
Boil tagliatelle in salted water;
Add shrimp to the sauce, wait until it boils and simmer for about 4 minutes;
Place the pasta in a frying pan, sprinkle with chopped parsley and basil, and bring to a boil.

Before serving the dish, the plate should be slightly warmed.

when it wasn't at hand heavy cream, flour can be used as a thickener. To do this, you need to dilute 2 tbsp in water. l. flour and mix with low-fat cream;
Cook raw shrimp for 4 to 5 minutes. It is enough to simmer the boiled ones for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
to make the dish truly Italian, use olive oil;
Under no circumstances should the cream boil, otherwise it will curdle;
To prevent the pasta from sticking to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any one you like or, based on those proposed, come up with own way cooking, and turn it into a signature family delicacy.

The simplest, fastest and most common side dish for meat/fish products is, of course, pasta. Preparing this dish is not a difficult task, you just need to follow a few simple culinary steps. However, pasta becomes much tastier, more attractive and interesting when combined with delicate sauce. Today we offer you just such a dish based on Italian cuisine.

Pasta with shrimps creamy garlic sauce it turns out amazing! The taste of the finished dish is delicate, soft and at the same time slightly piquant due to garlic. We recommend this recipe to all lovers of Italian cuisine in general.

Ingredients:

pasta - 200 g;
shrimp - 200 g;
cream (preferably 30% and above) - 250 ml;
garlic - 3-4 cloves;
onion - 1 pc.;
butter - 30 g;
salt pepper, spices- taste.

Shrimp pasta in creamy garlic sauce recipe with photos

First of all, boil the pasta, since the creamy sauce is prepared in a matter of minutes. Place the pasta in boiling water and cook according to the instructions on the package.
At the same time, peel and finely chop the onion and garlic cloves. In a spacious, thick-bottomed frying pan, melt the block butter. Add onion and garlic. Stirring, sauté for 1-2 minutes.
We clean the shrimp - remove the heads and tails, remove the shell. Add seafood to oil soaked in the aroma of garlic. Fry for 2-3 minutes (until the shrimp are lightly browned).
The next step is to pour the milk cream into the frying pan, having previously heated it in microwave oven or in a separate container over moderate heat. Bring the creamy mixture to a boil, let it sit for exactly a minute, then remove from the heat. Season the sauce with salt/pepper to taste, and add a mixture of herbs if desired.
Place the boiled pasta in a colander and drain the liquid. Without wasting time, transfer the pasta into the pan with the still hot sauce.
Mix everything quickly, soaking the pasta in the creamy sauce.
Shrimp pasta in creamy garlic sauce is completely ready! When serving, the dish can be sprinkled with finely grated Parmesan cheese and/or fresh herbs.

Bon appetit!

Remember how it all started 20 years ago, when plump frozen “commas” began to appear in stores, and we learned that these were shrimp?
Delicious shrimp could be baked, boiled, fried, or eaten immediately, simply by keeping it very hot. hot water. However, this turned out to be not enough for us, which is fair, and we began to combine shrimp with vegetables in one dish, pasta and rice. And also, be sure to serve shrimp with some kind of sauce, simple or sophisticated. So, step by step, we opened Italian cuisine. Today I offer one of the fastest and most affordable recipes for making shrimp paste in cream sauce.

Cooking time: 30 minutes. Yield: 2 servings.

Ingredients

peeled, boiled and frozen shrimp – 10-12 pcs.
Grand di Pasta Mafalde pasta – 200 g
cream or sour cream with high fat content - 1 spoon
grated Parmesan cheese – 1-2 spoons
olive oil – 1 spoon
butter – 1 spoon
garlic – 1 clove
fresh dill – 1-2 sprigs
salt + ground black/pepper mixture – a pinch

How to cook shrimp pasta in creamy sauce

Usually spaghetti is used for this dish, but I consider my choice - Pasta Mafalde - to be a quite worthy replacement: the long wavy pasta looks great in the same plate with shrimp.

Cook the pasta al dente in boiling, lightly salted water, drain in a colander and cover with a lid. The cooking time indicated on the package is 8 minutes.

Thaw the shrimp. Eat general rule: All frozen food should defrost on its own. But when we are in a hurry, we want to do it immediately. And if you really choose a way quick defrost- choose water (some do it directly in the pan). Firstly, the product still needs to be washed, and secondly, under water the shrimp will quickly lose all their “ice”. Just remember to dry them with paper towels afterwards.

Heat a frying pan and melt the butter and olive oil in it. Peel the garlic clove and cut into 2-3 parts. When the garlic begins to release its aroma, add the shrimp to the pan. Cook for 2-3 minutes, stirring constantly.

Remove the pieces of garlic from the pan, and pour the fried shrimp with heavy cream or thick sour cream and sprinkle with finely chopped dill. Cook for another 2-3 minutes. Fire is medium.

Add the previously boiled pasta to the prepared shrimp, mix thoroughly and gently, pepper and lightly salt, simmer together for another 1-2 minutes.

Divide the shrimp pasta in creamy sauce into portions and serve immediately. Sprinkle grated cheese on top of each serving.

Shrimp pasta in creamy sauce is one of my signature dishes. I first tried the recipe about 12 years ago and since then I have always amazed the imagination of both guests and loved ones who just can’t get used to the fact that such shrimp paste can be prepared at home, rather than going to the Italian restaurant and don’t leave crazy amounts of money there for a portion. In a mid-range restaurant, a plate of such pasta will cost 550-600 rubles. You and I will spend no more than 250 for a whole pan - that’s four very large portions. But there is never too much of this kind of pasta. So, budget dish, minimum labor costs, authentic taste. Even if you don’t have parmesan on hand, it will be amazingly delicious without it. You don't have to sprinkle cheese at all. The taste will be creamy and there will be a feeling that there were a lot of shrimp. To ensure everything works out, don't skip or replace ingredients. And don’t deviate from the cooking technology. If it says that fried garlic should be thrown away, throw it away with a clear conscience. After trying this paste, you will agree that yes, this is exactly how everything should have been done.

Ingredients:

Pasta (I have fettuccine nests) - 250 grams,
Unpeeled shrimp – 450 grams,
Cream 20% - 120 ml (about half a glass),
Fresh lemon (freshly squeezed juice) – 1.5 teaspoons,
Garlic – 1 clove,
Unscented vegetable oil - 3 tablespoons,
Salt to taste

To submit:

Grated parmesan,
Dried thyme (oregano, basal - to taste)

Cooking time – 15 minutes.

How to cook shrimp pasta in creamy sauce

As you can see, there are not so many products. To say the least, very little. Pasta, shrimp and three main ingredients for the cream sauce (cream, lemon, garlic). No way without garlic! You can't achieve the taste you're looking for with anything else. Feels in ready dish It is not so naturally garlicky, but rather as a balancing note that creates an authentic flavor bouquet.

1. Cook the pasta.

Let's get started. Place a larger pan on the stove. Pour clean water into it and bring to a boil.

Throw in salt (I take a whole teaspoon). Add pasta. If you have nests like mine, you will need to scrub them in boiling water to prevent them from sticking together.

We mark the time - 8 minutes. Cook without a lid at a good vigorous boil. The pasta should remain a little undercooked, at the aldente stage, because then it will still absorb moisture from the sauce and if it is overcooked, it can turn into an incomprehensible mess.

2. Fry the shrimp.

While our pasta is cooking, let's make shrimp. I have them boiled and frozen, so there is no need to cook them anymore. Fry too, but we will heat them in warm oil for a couple of minutes so that they are saturated with the aroma we need. So you just need to defrost them - in cold water, For example. And clean it.

Next, take a frying pan. Pour vegetable oil into it. I always use oil from grape seeds. It has neither smell nor taste. And you don’t have to worry about its quality - it is rarely counterfeited, unlike olive oil. We will fry the garlic in this oil. Cut half a clove into slices and keep it in a frying pan until it turns slightly golden. Immediately remove it from the oil. You can already feel the subtle, very noble aroma that the garlic gave to the oil (if you overcook it to dark brown, the aroma will become unpleasant).

Then put the shrimp in the oil and fry them, stirring lightly, for a couple of minutes until they curl into rings.

3. Prepare cream sauce.

Sauce. The simplest! Pour the cream into a bowl. Add freshly squeezed lemon juice. Mix. At first, the cream will curdle into lumps, but after half a minute it will turn into a smooth, shiny sauce, the consistency of sour cream (but not the taste!).

Grind the remaining half clove of garlic on a fine grater and mix it into the sauce. All. We have created a magical mixture that turns ordinary pasta into an impossible meal.

Our pasta is already cooked. We take them out of the boiling water - I have special tongs for this. Pour out the water from the pan and return the pasta. Fill them with creamy sauce.

Mix. Already good, right?

Add fried shrimp.

Mix again. The dish is ready! When serving, sprinkle with Parmesan or just a pinch of dried herbs.

A simple recipe for true gourmets

So, for cooking you will need the following list of products:

spaghetti – 1 package weighing 400 g;
onion;
nutmeg (powdered);
a bunch of spinach;
butter – 100 gr.;
cream 33% – 1 cup;
shrimp (boiled and peeled) – 10 pcs.;
salt;
cheese – 100 gr.

Time spent cooking: 45 minutes.

Calorie content: 283. 84 kcal.

Step-by-step technological process:

Fry the chopped onion in butter until golden;
Next, stew randomly chopped spinach;
Pour in the cream, wait until it boils and cook for another 5 minutes;
During this time, boil the spaghetti;
Grate the cheese and add to the pan with the rest of the ingredients;
Sprinkle with nutmeg and toss in shrimp;
Stir and wait until the sauce acquires a slightly thick consistency;
Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or, in our way, until fully cooked.

Pasta with shrimp in creamy sauce

Simplicity of preparation does not deprive the dish of elegance.

For preparation you need the following components:

pasta – 350 gr.;
melted butter – 50 g;
chopped onion – ½ piece;
garlic (pressed) – 4 pcs.;
peeled shrimp – 40 pcs.;
cream 20% – 1 glass;
ground black pepper – 2 tsp;
parmesan (pre-grated) – 6 tbsp. l.;
fresh parsley - 4 sprigs;
lemon – 4 slices.

Total time spent cooking: 35 minutes.

Calorie content: 144.18 kcal.

Quick step-by-step cooking process:

Boil pasta until fully cooked;
During this time, melt the butter in a large frying pan and fry the garlic and onion until soft;
Add the shrimp and fry for 1 minute over high heat, stirring constantly;
Pour in the cream, cook the sauce until thick;
Transfer the boiled pasta to a serving plate, pour the sauce on top, sprinkle with pepper and cheese.

Before serving, garnish the dish with parsley sprigs and lemon slices.

Seafood with pasta in creamy tomato sauce

Required ingredients for the dish:

raw shrimp – 400 gr.;
parmesan – 50 gr.;
pasta – 300 gr.;
oil – 15 ml;
bulb;
tomatoes – 6 pcs.;
chili pepper flakes - ¼ tsp;
white wine – 1 glass;
garlic clove;
butter – 100 gr.;
dried basil – ½ tsp;
salt pepper;
heavy cream – 50 ml.

Total time spent cooking: 25 minutes.

Calorie content: 163.82 kcal.

In a frying pan, place diced tomatoes, onion, chopped garlic, chili pepper flakes, basil and add oil. Fry food over medium heat;
Pour in the wine and simmer the food until the liquid has almost completely evaporated;
Drizzle the shrimp with oil, salt and pepper;
Fry in a separate pan for about 4 minutes;
As soon as the liquid in the sauce has almost evaporated, pour in the cream;
Next add shrimp;
Cook for 2 minutes and add boiled pasta;
Stir and sprinkle with Parmesan.

Shrimp in creamy garlic sauce with pasta

An easy to prepare and amazingly tasty shrimp dish can be prepared in just a quarter of an hour. Don't believe me? See for yourself.

To prepare the dish you need the following components:

pasta – 250 gr.;
sour cream – 50 gr.;
shrimp (peeled and boiled) – 500 gr.;
several cloves;
pepper, salt and spices;
fresh parsley - 1 bunch;
oil – 50 gr.

Time spent cooking: 20 minutes.

Calorie content: 204.35 kcal.

Step-by-step cooking technology:

Fill a saucepan with water and boil the pasta in it until half cooked. Drain the liquid, first placing 100 ml in a separate glass;
In a preheated frying pan, fry garlic (chopped) with shrimp in oil;
Add sour cream, stir and pour in the prepared liquid;
Add boiled pasta to the ingredients, mix, add chopped herbs and season the dish with spices;
Continue cooking for another 3-4 minutes and remove from heat.

Spicy beef in sweet and sour sauce - just lick your fingers! Recipe here.

Salmon with cream sauce is probably the best a fish dish, which you can think of. The taste of the fish is perfectly complemented by the thick sauce, and the fish turns out unusually juicy and tender.

How to cook pasta in creamy wine sauce with cheese

After all, Italians are an interesting people: they serve familiar pasta with different sauces and get a new dish with a completely different taste.

The dish will require the following components:

peeled shrimp – 0.5 kg;
dry white wine – 1 glass;
cream (the fattier the better) – 200 ml;
olive oil;
garlic – 2 cloves;
boiled pasta (spaghetti) – 400 gr.

Time spent cooking: 40 minutes.

Calorie content: 161.2 kcal.

In a preheated frying pan, fry the shrimp in olive oil. You need to stir quickly so that the ingredient does not burn. The process will take 5 minutes. during this time all the liquid will evaporate;
Pass the garlic cloves through a press, add to the shrimp and fry for another minute;
Pour in the wine, wait until it boils and simmer for a few minutes;
Pour the prepared sauce over the pre-boiled pasta and serve.

To diversify and enhance the taste of seafood, you can add squid cut into rings to the shrimp.

Another interesting cooking recipe: tagliatelle shrimp in beer

In this recipe, instead of tagliatelle, you can use any pasta or flat noodles made from durum wheat.

Ingredients for cooking:

bulb;
sweet red pepper;
green bell pepper;
olive oil – 45 ml;
fresh mushrooms – 250 gr.;
garlic – 2 cloves;
tomato paste – 1 tbsp. l.;
fresh thyme – 1 tsp;
light beer - 1 glass;
canned tomatoes – 400 gr.;
ground black pepper;
tagliatelle noodles – 250 gr.;
peeled shrimp – 350 gr.;
canned sweet corn – 150 gr.;
a bunch of parsley; basil – 5 sprigs.

Total cooking time for the Italian dish: hour.

Calorie content: 92.16 kcal.

Step-by-step cooking process:

Finely chop the peppers and onions. Heat the oil and fry the ingredients in it until soft;
Cut the mushrooms into slices. Chop the garlic. Add to the previous ingredients and simmer for 3 minutes;
Mix peeled tomatoes with tomato, add thyme leaves and also add to the pan;
Pour in beer;
Season and cook over low heat for about 10 minutes until thick;
Boil tagliatelle in salted water;
Add shrimp to the sauce, wait until it boils and simmer for about 4 minutes;
Place the pasta in a frying pan, sprinkle with chopped parsley and basil, and bring to a boil.

Before serving the dish, the plate should be slightly warmed.

When you don't have heavy cream on hand, you can use flour as a thickener. To do this, you need to dilute 2 tbsp in water. l. flour and mix with low-fat cream;
Cook raw shrimp for 4 to 5 minutes. It is enough to simmer the boiled ones for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
to make the dish truly Italian, use olive oil;
Under no circumstances should the cream boil, otherwise it will curdle;
To prevent the pasta from sticking to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any one you like or, based on the ones suggested, come up with your own cooking method and turn it into a signature family delicacy.