The recipe for minced beef cutlets is very similar to recipes for pork, turkey or chicken, but there are still slight differences. Beef is a tougher meat and needs to be marinated much longer than other meats. Ideally, minced beef should stand in the refrigerator for a day. For minced meat, be sure to use mustard, for better softening of the pulp. Also, cutlets should add more onions for juiciness.
Prepare the necessary products for cutlets.
Cut the beef into small cubes, add pepper and spices.
Finely chop the onion, add to the meat. Also break eggs into a bowl, add salt.
Add sour cream and mustard to the meat, mix the whole mass well.
Then add flour and starch. Mix the mince again.
Cover the bowl with minced meat with a lid or tighten with cling film. Put in the refrigerator for a day. Before frying, the minced meat must be mixed well again.
After the allotted time, heat the oil in a frying pan, put the minced meat with a tablespoon, wait until the bottom is well fried.
Then carefully turn the patties over with a spatula and fry the second side.
Serve ready chopped beef cutlets with any side dish and your favorite sauce. I have it with green tomato adjika.
Bon Appetit!
Dear readers!
We often eat regular cutlets, but sometimes you want to diversify this everyday dish. I propose to cook cutlets from minced meat. Get a new dish with new tastes.
Chopped cutlets can always be served fresh, as cooked minced meat can be stored in the refrigerator for 1-2 days and fried just before serving.
INGREDIENTS:
- 1 kg of meat (pork, chicken)
- 200 g bacon (optional)
- 3 eggs
- 3 art. spoons of starch
- 3 art. spoons of mayonnaise
- 2 onions
- 2 cloves of garlic
- vegetable oil
- spices for meat or poultry
How to cook cutlets from minced meat?
COOKING:
We grind the meat small cubes. It is better to cut the meat when it has not yet completely defrosted. In order for the cutlets to turn out juicier, you can add lard, it is also finely chopped. Salo is not required.
Peel onion and garlic, wash. Finely chop the onion, pass the garlic through the garlic.
Add finely chopped onion and garlic, eggs, starch, mayonnaise, salt and spices to taste in the meat. Mix everything well and put in the refrigerator for at least 2 hours so that it marinates. I usually prepare cutlet mass in the evening, it is very convenient and the meat marinates well.
November 12, 2016 1632
Probably the most common and favourite dish in the world - it's cutlets. There will hardly be at least one housewife who does not have a couple of recipes for this main dish in stock. Even before the minced meat patties familiar to everyone appeared, they were made from pulp cut from the bone: it was finely chopped, bread, onions were added and minced meat was made - hence chopped patties appeared.
Classic recipe
Chopped minced meat cutlets are very satisfying and tasty, moreover, such minced meat is a great alternative to ready-made store-bought meat.
For the dish you will need:
- pork tenderloin- 700 gr.;
- egg - 2 pcs.;
- onions - 1 pc.;
- garlic - 3 teeth;
- sour cream (the fatter the better) - 2 tablespoons;
- flour - 3 tablespoons;
- potato starch- 3 tablespoons;
- mustard - 1 tsp;
- vegetable oil (or olive) - for frying;
- salt, favorite spices.
calories ready meal(per 100 gr.): 880 kcal.
The cooled pork tenderloin should be rinsed under water, and then dried with paper towels, after which we cut the meat into small pieces and put in a deep bowl.
Add chopped onion to it.
Break the eggs and mix well, then add the remaining ingredients: sour cream, flour, potato starch, mustard, squeeze out the garlic (or chop well with a knife) and put your favorite spices.
Once again, mix everything thoroughly until the mass is homogeneous and send the minced meat to the refrigerator for 30 minutes.
We fry the chopped pork cutlets over low heat - carefully put the minced meat into the heated oil with a spatula or a simple tablespoon and wait for the formation of a golden crust.
To remove excess excess fat, post ready cutlets on paper towels.
Recipe for chopped pork and beef cutlets in a slow cooker
Sometimes there are situations when there is very little time left, and guests are about to knock on the door, or a hungry husband will return from work any minute. In this case, a necessary thing for any housewife will come to the rescue - a slow cooker in which you can cook simple, but very tasty cutlets.
For the dish you will need:
- a piece of pork - 250-300 gr.;
- a piece of beef - 250-300 gr.;
- flour - 1 cup;
- egg - 1 pc.;
- onions - 1 pc.;
- garlic - 3 teeth;
- milk - 100 ml;
- sour cream (the fatter the better) - 1 tbsp;
- pulp white bread- 100-150 gr.;
- favorite spices, salt.
Cooking time: 50 minutes.
Calorie content of the finished dish (per 100 gr.): 670 kcal.
We wash the pork and beef meat, dry it with paper towels, then cut it into small pieces and put it in a deep bowl. Add minced garlic and onion to the minced meat. Separately, in a glass, pour the pulp of bread with milk and leave for 10 minutes.
We add the soaked bread to the minced meat, and then all the remaining ingredients: sour cream and an egg. Knead minced meat until uniform consistency If it gets too thick, add a little water.
On the slow cooker, turn on the “baking” or “steamer” mode (depending on the model), pour water into the bowl and install an additional grid. Pour flour into a small plate, form small balls, roll them in flour, giving the shape of cutlets, and send them to the grid in a slow cooker.
Usually, in a given mode, chopped cutlets are cooked for about 40 minutes. The advantage of the slow cooker is that during this time the beef has time to cook and become soft. In addition, cutlets are less greasy.
Cutlets from chopped pork meat with sauce in the oven
Another simple and no less in a delicious way cooking cutlets from minced pork meat is baking them in the oven. For more piquant taste you can cook them with a special sauce.
For the dish you will need:
For sauce:
- cream - 300 ml;
- dill - 15 gr.;
- cheese - 150 gr.;
- flour - 1 tbsp.
Cooking time: 35 minutes.
Calorie content of the finished dish (per 100 gr.): 760 kcal.
Rinse the pork tenderloin and dry it with paper towels, then cut into small pieces. In the minced meat, add the onion, egg and garlic. We soak the bread crumb in advance in milk and after 10 minutes we also introduce it into the minced meat. Add spices to taste and put the minced meat in the refrigerator.
At this time, we are preparing the sauce. In a saucepan, we begin to heat the cream, when they begin to boil, pour in the flour, reduce the heat and begin to stir constantly. Then add dill, spices to the cream and cook for another minute over low heat.
We take out our minced meat, make balls out of it and put it in a baking dish with high sides, you can pre-lubricate it with vegetable or olive oil, and also as an option - cover with parchment. From above in cutlets we make small indentations with a spoon (so that the sauce does not flow down), pour the cutlets with sauce and sprinkle with cheese on top. We bake 30-35 minutes. at a temperature of 180 degrees.
How to cook minced pork cutlets with zucchini
In the season of vegetables, you really want to get all the benefits of vitamins and at the same time treat your family with delicious and original dish. In order to diversify ordinary pork cutlets, you can cook them from minced meat, and to give them a special taste, add zucchini. Cutlets from such minced meat can be traditionally fried in a pan or baked in the oven.
For the dish you will need:
- pork tenderloin - 700 gr.;
- zucchini - 1 small;
- flour - 3 tablespoons;
- onions - 2 pcs.;
- garlic - 3 teeth;
- egg - 1 pc.;
- sour cream - 2 tablespoons;
- favorite spices, salt;
- vegetable oil (or olive) - for frying.
Cooking time: 45 minutes.
Calorie content of the finished dish (per 100 gr.): 680 kcal.
Rinse the cooled tenderloin well and dry with paper towels. Cut into small pieces and put them in a deep bowl. My zucchini, peel, remove all seeds, cut into small cubes and combine with minced meat. If desired, the zucchini can be grated, so it will be practically invisible in the cutlets, but since the zucchini cooks quickly enough, you can add it in the form of small cubes. Add the egg, chopped garlic and onion, sour cream, flour and your favorite spices to the minced meat.
Pour oil into a saucepan and send to warm up. Fry the cutlets on both sides until golden brown, then cover with a lid and leave to simmer for another 5 minutes, so that the zucchini reaches and becomes soft.
If you decide to cook such chopped cutlets in the oven, put them in a pre-greased or lined with baking paper form and place in the oven, heated to 180 degrees for 30-35 minutes.
If you want your chopped cutlets to always be very tasty, juicy and soft, you need to know a few secrets:
- Choice of meat. It is most preferable to cook such pork cutlets, while choosing a tenderloin or loin. Pork, unlike beef, is much softer and much juicier than, for example, chicken meat. In the case of cooking cutlets from mixed minced meat, it is better to bake them in the oven or cook in a slow cooker;
- Consistency. To prevent your cutlets from falling apart, you need to add a binder: flour, potato starch, semolina or eggs. For juiciness, sour cream, milk or mayonnaise are usually put;
- Cooking process. Traditionally, cutlets are laid out in a pan with a spoon and fried in hot oil, or baked in the oven, in the second case, the cutlets are less greasy.
Bon Appetit!
Calories: Not specified
Cooking time: 160 min
Chopped pork cutlets, the recipe with a photo of which we offer, are juicy, since they contain a considerable amount of onion. In general, the more onions you add, the juicier the cutlets will be. To cutlets out minced meat were also tender, the meat is pre-marinated in mayonnaise. It is necessary to marinate the meat for at least 2 hours, but it is better to leave it in the marinade overnight in the refrigerator.
Diverse meat dishes occupy a large proportion in the diet. And this is not surprising, since they are not only satisfying and tasty, but also fill the body with protein. Meat can be cooked in a variety of ways. For diet food cooking methods such as baking, boiling, stewing and steaming are suitable. For those who can afford more high-calorie food, you can cook fried meat or such chopped cutlets.
Ingredients:
- pork tenderloin - 400 gr.;
- egg - 1 pc.;
- onion - 2-3 pcs. (large);
- flour - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- salt, ground black pepper - to taste;
- vegetable oil - for frying.
Cooking time - 40 minutes + 2 hours (marinating meat).
From the given amount of ingredients, approximately 20 cutlets are obtained.
Cooking
Wash and dry the meat. Then cut it into thin oblong strips, approximately 4 * 0.5 cm.
If time does not wait, and there is a good piece of meat available, cook it. 
Peel the onion for minced meat cutlets and finely chop. 
Combine meat and onion in a bowl. 
Add salt and pepper to taste, as well as mayonnaise. 
Stir and leave the meat to marinate in the refrigerator for about 2 hours. The longer this process takes, the better. How soft the meat is marinated depends on how tender it is. 
When the meat is marinated, beat in the egg and pour in the flour. 
Mix everything again. 
Heat up the pan with vegetable oil. Put on 1 tablespoon of the mass. 
Fry the patties over medium heat on both sides until golden brown. 
Serve minced meat patties hot with any side dish. But they are also good cold with sauces.
Bon Appetit! 
Seafood fans can cook
