Pickled cucumbers gherkins recipe for the winter crispy. Canned gherkins: crispy babies in jars

Vegetables

Description

Ingredients

Steps

First of all, we go for our main ingredient - cucumbers. Since we are preparing classic gherkins, we choose small fruits from 7 to 9 centimeters in length. This is the size of a cucumber according to GOST that is considered the norm for canned gherkins. Wash the cucumbers thoroughly cold water and here is the promised secret of crispy gherkins: pour over the vegetables for 1-2 hours cold water, changing it periodically.



Also, don’t forget to prepare the rest of the ingredients that we will need today to prepare this hearty and juicy winter snack. It is not recommended to regulate the amount of certain ingredients, because then original taste workpieces may change.



At this stage, we bring clean filtered water to a boil, and at the same time we send the jars along with the lids for sterilization. You can choose absolutely any method for preparing containers, the most convenient for you.



We begin to fill the prepared dry jars with ingredients. To do this, cover the bottom of each jar with several leaves of the selected greenery, drop a couple of dill umbrellas there, one Bay leaf, several fragrant black peppercorns and clove buds. After this, fill the jars with fairly tightly washed crispy cucumbers as shown in the photo. Don’t forget to place dill umbrellas between vegetables. Pour boiling water from the pan into the cucumbers in the jar, leave for 10 minutes and drain back.



Once again, bring the liquid to a boil, repeat the manipulation of filling the jars and returning the liquid to the pan 1-2 more times. Each time we leave the cucumbers in boiling water for no more than 10 minutes.



When the boiling water was drained from the jar last time, we send the prepared quantity to him rock salt and sugar. Gently stir the ingredients so that the salt and sugar are evenly dispersed in the brine and completely dissolved in it, boil the liquid again, and at the end add the volume of vinegar indicated in the ingredients.



Now fill the jar with gherkins to the very top with the already prepared marinade and seal them hermetically using a special key. Turn the canned food upside down until it cools completely, and then put it in the pantry for storage. Crispy canned gherkins, sealed like in a store, are ready for the winter.



Bon appetit!

Every housewife is pleased to go into the basement, where jars with various preparations for the winter stand in neat rows. Crispy pickled gherkins, the recipe for which not everyone knows, occupy a special place among the gifts of nature. And this is no coincidence. After all, even gourmets will like such a snack. The cooking process takes a little time.

Pickled gherkins just like in the store: recipe

These cucumbers are best rolled up in liter jars. To prepare you will need:

1. Fresh cucumbers.
2. Two teaspoons each of vinegar, sugar and salt.
3. Three cloves of garlic.
4. Several dill umbrellas.
5. Just a little bit of hot pepper.
6. Three leaves each of laurel, black currant and cherry.
7. Black pepper - 5 peas.

Cooking steps

Store-bought pickled gherkins, the recipe for which is described below, do not require any special skills. First you need to pick up the cucumbers. They must be very small. The size of the gherkins is equal to the length of a matchbox. Selected cucumbers should be filled with clean water and left for several hours.

During this time, you can prepare all the necessary components and jars. Containers should be made of transparent glass. They should be washed thoroughly. For these purposes it is better to use baking soda. Of course, after washing the jars, you need to rinse them thoroughly.

At the bottom of each prepared container you need to place three leaves of laurel, black currant and cherry. You should also peel the garlic and, after rinsing it in running water, put a few cloves in a container. You will need to put more pepper in the middle, and an umbrella of dill on top.

Place the gherkins in jars and then pour boiling water over them. After 10 minutes, the liquid must be drained. The resulting brine needs to be heated and poured back into the jars of cucumbers. This procedure should be repeated three times. This is necessary so that the contents of the jars warm up well.

In order for pickled gherkins for the winter, the recipe for which is available to every housewife, to turn out tasty, you need to prepare a marinade. To do this, the brine, drained for the last time, needs to be boiled and salt, sugar and a little vinegar added to it. The last component can be poured directly into jars without adding to the marinade.

Pour the prepared brine over the cucumbers and roll them up. The jars should be turned upside down and wrapped. So the containers should stand until they cool completely. That's all: the pickled gherkins, the recipe for which you now know, are ready. Store jars in a cool place.

With ketchup

Crispy pickled gherkins, the recipe for which includes tomato ketchup, I can be original snack. In order to roll up five cans, you will need:

1. A glass of granulated sugar.
2. 8 tablespoons of ketchup.
3. A few tablespoons of salt.
4. A glass of 9% table vinegar.
5. Seven glasses of water.
6. Gherkins.

Every liter jar you need to put spices. For one container you need:

Pickled gherkins: recipe

As in the previous case, cucumbers need to be prepared in advance. You only need to take gherkins. Before rolling, vegetables should be poured into a deep container and filled with water. The cucumbers should lie in this position for at least half an hour. During this time, you can collect all the necessary components for the marinade and prepare the jars. There is no need to sterilize containers. It is enough to wash them thoroughly.

In order for pickled gherkins, the recipe of which is understandable and accessible to any housewife, to turn out fragrant, you need to prepare a marinade. To do this, pour water into the pan, add vinegar, salt, sugar and ketchup. Everything must be thoroughly mixed and brought to a boil.

While the marinade is preparing, you can put the gherkins into jars. After this, one clove umbrella, three black peas and one allspice should be placed in each container. Fill the jars with marinade and put a sprig of dill on top. Containers must be covered with lids and sterilized. Pickled gherkins, the recipe for which should be carefully followed, can be rolled up 10 minutes after the water boils. Closed containers should be placed upside down and wrapped.

With citric acid

So, how else can you prepare pickled gherkins? The recipe for this snack can consist of a variety of products. However, there is something that remains unchanged - the size of the cucumbers. They must be very small. For seaming you will need:

How to marinate

Cucumbers should be thoroughly washed and placed in prepared jars. Place a large voice in each filled container. onions, three cloves of garlic, a piece of horseradish root and several umbrellas of dill.

After this, you can start preparing the marinade. Pour 10 liters of water into a large container, and then add bay leaves, mustard seeds, peppercorns, citric acid, sugar and salt. Everything must be thoroughly mixed and brought to a boil. Pour the resulting marinade over the cucumbers. After this, the roller needs to be sterilized for about 25 minutes and then rolled up. The jars should be placed upside down and wrapped.

After the pickled gherkins have cooled, they need to be transferred to a cold place. This snack will appeal not only to adults, but also to children. Small cucumbers will become a great addition for a potato dish.

An indispensable attribute of anyone festive table- gherkins. They are high-quality varieties of cucumbers of a certain size, used mainly for pickling. Beautiful, crispy, easy to eat, they are a self-sufficient dish, an excellent snack, and an indispensable component for many salads and other dishes.

Gherkins are high-quality varieties of cucumbers of a certain size, used mainly for pickling.

Gherkins can be found in any store. However, sometimes a beautiful jar and cute cucumbers inside turn out to be not at all what they say they are. The marinade is oversaturated with vinegar, the cucumbers are not crunchy, but look like an overripe banana, which can be eaten even if you have no teeth. But the marinade and crunchiness of the gherkins are their two main components. As a result, money is wasted and the holiday feeling is spoiled. In order not to puncture next time, it is easier to make pickled gherkins at home.

To prepare gherkins according to this recipe for the winter, you don’t need extra effort. The result will depend on desire and patience.

Product calculations are given for a three-liter jar. What you will need:

• gherkins (preferably the same size);
• black peppercorns - 6 peas;
• garlic - 4 cloves;
• parsley - 0.05 kg;
• umbrella dill - 5 pcs;
• currant leaf (from black currant varieties) - 5 pcs;
• bay leaf - 3 pcs.

For the marinade:

• Mineral water b/g - 1.5 l;
• coarse salt - 0.020 kg;
• granulated sugar - 0.025 kg;
• acetic acid (70% solution) - 0.030 l;
• vodka - 0.070 l.

Many people like store-bought pickled gherkins, but few people know that preparing them at home is very simple. The main advantage home canning is the absence of chemical additives and the ability to use your favorite spices and herbs. For this recipe, the size of the cucumbers is important: they should be very small.

Recipe for pickled gherkins

1. Rinse the gherkins thoroughly under running water. Pour cold water over them and leave to soak for 2 hours.
2. Peel the garlic and cut into slices.
3. Peel the horseradish root and cut into small cubes.
4. Divide the sprigs of dill seeds into small inflorescences.
5. Drain the gherkins. Place them in layers in sterilized jars, lightly compacting them and adding garlic, horseradish and dill seeds to each layer.
6. Pour boiling water into jars with cucumbers. Cover with lids and let sit for half an hour.
7. Drain marinade from jars into a small saucepan. Boil. Add mustard seeds, salt, sugar and allspice. Bring to a boil and simmer for 5 minutes. Pour the finished marinade back into the jars with cucumbers.
8. Roll up the jars with lids, cover with a towel and leave to cool upside down.

Gherkin chickens are named this way not because they are small in size. In fact, the name comes from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has an excellent taste, as do dishes prepared according to the recipes given below.

How to cook delicious gherkin chickens?

If you have young broiler carcasses weighing from 400 to 600 g in your hands, it’s time to learn how to cook them properly. A proven recipe and correct recommendations will help you get an ideal delicacy in all respects and fully enjoy its excellent taste.

1. Pre-soaking the carcasses for 30 minutes in a brine of 1.5 liters of water, 3 tbsp. will help preserve the juiciness of the meat. spoons of salt and 2 tbsp. spoons of sugar.
2. After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
3. Gherkin chicken dishes can be prepared in a frying pan, in the oven, on the grill, in an air fryer or using a slow cooker.

Chicken gherkins - recipe in the oven

Even a laconically baked gherkin chicken in the oven is many times tastier, juicier and softer than regular broiler chicken, and if you supplement the carcass with an exquisite marinade or original accompaniment, the delight from eating such a delicacy will know no bounds. A little garlic and rosemary will make the bird taste inimitable.

Ingredients:

• chicken gherkins – 2 pcs.;
• garlic – 5-6 cloves;
• rosemary sprigs – 5-6 pcs.;
• butter – 50 g;
• salt pepper.

Preparation

1. Rub chicken carcasses with salt and pepper.
2. Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
3. Oiling up the chicks aromatic oil, and put the remaining garlic and rosemary inside.
4. Place the baking sheet with the carcasses into an oven preheated to 200 degrees, and pour the juices over the bird from time to time.
5. In 30-40 minutes, the chicken and gherkins will be ready.

Chicken gherkins stuffed in the oven

The gherkin chicken will be even more tender and juicy, stuffed with filling. In fact, you can use any mix of ingredients as filling: fried mushrooms with onions and vegetables, steamed raisins with prunes, or other ingredients. The following is a recipe for poultry with rice, pumpkin, herbs and spices.

Ingredients:

• chicken gherkins – 2 pcs.;
• sweet pumpkin – 150 g;
• rice – 150 g;
• soy sauce – 4 tbsp. spoons;
• grain mustard and honey - 2 teaspoons each;
• tangerine – 1 pc.;
• curry, paprika, pepper, dill - to taste;
• oil – 20 ml.

Preparation

1. Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
2. Rub the marinade over the chickens and leave for an hour.
3. Boiled rice is mixed with chopped pumpkin, soy sauce, seasonings and herbs, fill the poultry carcass with mass.
4. Cooking the gherkin chickens is completed in an oven preheated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Chicken gherkins, the recipe for which will be described below, are cooked in a sleeve, thereby keeping the oven and baking sheet clean. Another undeniable advantage this method wind heat treatment– magnificent tender and juicy taste of the resulting meat. Even larger than average specimens will turn out tasty and soft.

Ingredients:

• chicken gherkins – 2 pcs.;
• spices for poultry, oil and lemon juice - 1 teaspoon each;
• garlic – 4 cloves;
• soy sauce – 30 ml;
• salt pepper.

Preparation

1. Rub the chickens with a mixture of soy sauce, garlic and spices and leave for 30-60 minutes.
2. Place the carcasses in a sleeve on a baking sheet and place them in an oven preheated to 200 degrees.
3. Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a frying pan

Chicken gherkins fried in a frying pan are essentially nothing more than Georgian dish Tobacco chickens. The delicacy is prepared simply and quickly, and its taste outshines all other options for preparing poultry. Delicate in taste, surprisingly piquant and appetizingly ruddy, the meat is worthy of serving at any table, even a festive one.

Ingredients:

• chicken gherkins – 2 pcs.;
• spices - to taste;
• garlic – 4-6 cloves;
• oil – 50 ml;
• salt, ground black pepper.

Preparation

1. The bird is cut along the belly, unfolded and beaten.
2. The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, and left for 30 minutes.
3. Next, the chicken gherkins are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in the air fryer

An air fryer is perfect for cooking poultry. And if you are the happy owner of such a device, it’s time to cook delicious and rosy chicken gherkins in it. You can use your favorite spicy set as a marinade or use the mix suggested in this recipe.

Ingredients:

• chicken gherkins – 2 pcs.;
• mayonnaise – 100 g;
• lemon – 0.5-1 pcs.;
• garlic – 3 cloves;
• curry and paprika - 1 teaspoon each;
• sugar - a pinch;
• salt, pepper, herbs.

Preparation

1. Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the mixture on the bird, and leave for an hour.
2. Lubricate the carcasses lemon juice, invest lemon wedges and sprigs of greenery in the belly.
3. Place each gherkin chicken on the grill, on the middle grill, pour a little water on the bottom of the device and cook the delicacy for 30 minutes at 250 degrees.

Gherkin chickens on the grill

The following recipe will help you prepare a delicacy over the coals on the grill. IN in this case marinade for chicken gherkins is prepared on the basis of sunflower or olive oil with the addition of black pepper, paprika, thyme and pressed garlic. Optionally, you can add chili powder.

Ingredients:

• chicken gherkins – 3 pcs.;
• oil – 100 ml;
• paprika, pepper and thyme - 0.5 teaspoon each;
• salt.

Preparation

1. Chicken carcasses are cut lengthwise along the belly, unfolded and beaten a little.
2. Mix the ingredients for the marinade and rub the mixture on the bird.
3. After 30 minutes, you can start frying the bird over the coals, placing it on the grill.
4. After half an hour delicious snack with a smoky aroma it will be ready.

Chicken gherkin soup

The classic gherkin chicken broth turns out to be as dietary as possible and is suitable for use as a base even for children's first courses. However, hot food can be cooked using more sophisticated technologies, and thereby provide your lunch meal with an unusual, original dish.

Ingredients:

• chicken gherkin – 1 pc.;
• smoked sausage and brisket – 150 g each;
• oil – 40 ml;
• beans – 200 g;
• water – 3 l;
• onion – 1 pc.;
• garlic – 3 cloves;
• paprika, pepper and salt - to taste;
• greenery.

Preparation

1. Soak the beans and leave for 12 hours.
2. Rub the chicken with salt and pepper and brown in the oven for 20 minutes.
3. Together with the beans and smoked meats, the bird is placed in a pan of water.
4. They also add fried onions and garlic, cook hot with barely noticeable simmering until the beans are soft.
5. Salt the soup, season it, heat it for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Frying chicken gherkins in a slow cooker is especially easy. As a marinade, you can use the proposed mix of spices and herbs or take a set of ingredients that best suits individual preferences. Half an hour is enough for the meat to be saturated with aromas and acquire piquancy.

Ingredients:

• chicken gherkins – 3 pcs.;
• soy sauce – 50 ml;
• oil – 50 ml;
• lemon – 0.5 pcs.;
• garlic – 2-3 cloves;
• salt pepper.

Preparation

1. The carcasses are rubbed with a mixture of salt, pepper and garlic.
2. Mix the oil with lemon juice and soy sauce, pour the mixture over the chicken and leave for 30 minutes.
3. Place the chicken in a bowl, pour in the remaining marinade and cook on the “Baking” for 40 minutes.

Chicken gherkin boiled and smoked

The following recipe is for smoked meat lovers. By implementing it you can do it yourself amazing snack with a smoky aroma. In this case, it is important to determine how long to cook the gherkin chicken before smoking in order to achieve the right balance between the required degree of readiness of the pulp and its elasticity.

Ingredients:

• chicken gherkins – 3 pcs.;
• salt – 30 g;
• pepper – 1 teaspoon;
• laurel – 2 pcs.;
• clove buds and allspice peas - 3 pcs.;
• garlic – 5 cloves;
• salt for cooking.

Preparation

1. The chickens are rubbed with a mixture of salt and pepper and placed in a bag in the refrigerator for a day.
2. Pour 3 liters of water into the pan, add salt to taste, add spices and garlic, boil for 3 minutes.
3. Cool the brine to 80 degrees, add the chickens and reduce the heat to the maximum.
4. The chicken is simmered at 60 degrees for 40 minutes, then dried and smoked at 90 degrees for 30 minutes.