Tequila - what is it?
Tequila is strong (about 40%) alcoholic drink.
It is similar in strength to our vodka, but there are many significant differences.
Tequila is prepared in Mexico, and its main difference is the use of blue agave, which is grown in this country.
Thus, the main component of tequila is fermented blue agave juice.
Recently, this alcoholic drink has gained great popularity in our country. Exist special recipes And distinguishing feature consumption of this drink, which not everyone knows about in our country. So, let's figure out what the peculiarities of using of this drink.
How to drink tequila correctly: step-by-step instructions
To learn the process correct use this drink, you don't need to be a bartender. All you need to do is understand the basic ways of using it.
To begin, prepare a list of ingredients without which no procedure for drinking this drink is complete:
Cabilitos (special small shots for tequila).
Bottle of tequila. Today there are a sufficient number of types and brands of this drink, but gourmets prefer the Sausa brand (especially for the silver and gold varieties;
Lime (in some cases it is replaced with lemon);
Regular salt (some people use sea salt);
Orange;
Cinnamon (powder);
Let's consider traditional way drinking golden tequila, which is used in most drinking establishments around the world:
1) Pour a certain amount of “golden” tequila into the cabilitos;
2) Cut orange rings into halves;
3) Mix cinnamon with sugar;
4) Dip the orange into the mixture. We drink tequila in one gulp and eat orange slice, dipped in cinnamon and sugar.
Tequila is often consumed with Tabasco or washed down with sangrita. But still, it is better to drink aged and expensive varieties “pure”, this will allow you to fully enjoy the amazing aroma and taste of this national drink.
How to properly drink tequila with lemon and salt
Many gourmets prefer to drink this drink with lemon and salt. To do this, you need to fill the cabilitos with the drink and place a small dish with salt and a slice of lemon next to it. Before drinking the drink, you need to pour a certain amount of salt into the groove of your thumb, squeeze a drop of lemon juice there and lick it all off with your tongue. Then immediately drink tequila in one gulp and snack on lemon.
In the homeland of the drink (Mexico), the procedure for drinking tequila may vary: a slice of lemon can be eaten before drinking the drink, in some cases salt and pepper are used. You can sprinkle salt on the inside of your palm, dip a lemon in salt, and other methods.
There is another common method: cut the lemon in half, remove all the pulp from it, and flatten the bottom a little. A little salt is poured onto the edges of the resulting lemon “cup”. Tequila is chilled with ice. At parties, guests are offered to drink from such a unique “vessel” right from the doorstep.
As a rule, it is customary to drink tequila before a meal as an aperitif or after it (a digestif). In Mexico, tequila is considered the ideal drink to go with guam cole - National dish, presented in the form of avocado puree with the addition of tomato sauce and chili pepper.
How to drink tequila correctly and what to eat
Types of drink
Do not forget that it is not customary to cool tequila; its temperature should remain at room temperature. If you decide to try this delicious drink for the first time, don’t rush. We invite you to use one of the four most common ways to consume this wonderful drink.
1. "Volley". This method in our country it has taken root much better than others. Pour Not a large number of tequila (gold or silver) into the cabilitos and slice the lime or lemon. Then pour some salt into the indentation between your thumb and forefinger and drink in a lick-drink-bite pattern.
2. The second method is applicable mainly to golden tequila and is successfully practiced in many drinking establishments around the world. We described this method at the very beginning of the article. Pour a small amount of the drink into the cabilitos, cut the orange into half rings and mix the sugar and cinnamon. You need to dip the orange into the mixture, drink the drink in one gulp and snack on the orange.
3. "Mexican ruff." Mix 33 g of tequila and 330 g of good beer. The resulting mixture should be consumed very quickly. But you need to remember that you can get drunk from such a mixture very quickly.
4. This method cannot be used everywhere; it requires a “special” situation. You need to pour salt on the girl’s stomach, and consume the citrus that you will be snacking on directly from her mouth. In some cases, lemon (lime) juice is licked from the girl’s neck.
How to drink tequila correctly: types of cocktails with it
We should also talk about cocktails, since today there are a huge variety of them. We will not describe everything; we will analyze only a few of the most popular types.
"Rising Sun"(from English sunrise)
This cocktail is most often consumed in the summer, but not necessarily. Collect following ingredients:
40 ml of any tequila;
15 ml lime juice;
1 tsp. pomegranate syrup (if desired, you can add another teaspoon of any other syrup to taste).
All these components are mixed in a blender with the addition of one scoop of crushed ice, which are sold in bars and clubs, and poured into a pre-chilled cocktail glass. On the edge of this glass you need to string an orange circle, which adds sophistication and beauty to the cocktail.
"Mexican"
40 ml tequila,
20 ml lemon juice;
15 ml pineapple juice;
1 tsp. pomegranate syrup.
To prepare this cocktail, prepare a shaker, which must be cooled in advance with a few pieces of ice. All ingredients are poured into a shaker, add ice, shake well and pour the resulting mixture into a tall glass. To add originality to the cocktail, you can garnish it with a cherry on the edge of the glass or a pineapple leaf.
"Acapulco Dream"
30 ml tequila;
10 ml dark rum;
100 ml pineapple juice;
40 ml grapefruit juice.
As with the previous cocktail, we need a shaker. Pour all the ingredients into it and shake well. After this, the resulting mixture is strained into a glass (with or without ice, as desired). Serve with a slice of orange or a circle of pineapple for originality or as a snack.
As we can see, the procedure for drinking tequila is quite simple. All you need for this is salt, lime (lemon), orange, sugar, cinnamon or other ingredients to taste. Well, don’t forget your imagination to decorate the glass if you are preparing a cocktail from this drink.
In a fun company, at a party, in a bar or club, tequila is always very popular, so we recommend that you learn how to drink it correctly in order to experience the noble taste and aroma of this magnificent Mexican drink.
Do you know how to drink tequila correctly and what to eat it with? Now we'll tell you.
Tequila was invented in Mexico. This national drink former conquistadors. It is obtained from the sap of the tropical agave plant. The drink has a strength of 40 degrees and has a delicate taste.
The original drink is produced only in Mexico. Other countries are only allowed to bottle it.
Before drinking tequila, make sure it is of the highest quality. This will help you fully enjoy unusual taste Mexican vodka and not be disappointed. Or use a good one))
What do you drink tequila with?
There are many ways to taste. But many people are interested in how to drink tequila correctly, which method is most popular in Mexico.
The Mexicans themselves love to drink this vodka in one gulp from small glasses. They believe that this is the only way to fully experience its delicate taste and enjoy the drink.
Many indigenous people like to drink their drink with juice, which they prepare in an original way:
- Half a kilogram of tomatoes is peeled and passed through a juicer. Add freshly squeezed juice of 2 lemons, 3 oranges and one onion to the prepared tomato. Before serving, add spices, salt, red pepper and a few ice cubes to the juice.
This is an interesting way that real Mexicans drink their favorite vodka.
- To enjoy the unusual taste, place glasses filled with tequila, a saucer with salt and cut a lime into slices. If desired, it can be replaced with lemon. Place a pinch of salt near your thumb and add a little lime juice. Drink a glass quickly and lick the acidified salt from your hand. After this, eat a piece of lemon.
This drink with salt sharpens the perception of taste, and you can fully experience the softness and lightness of the drink.
The method can be simplified. Moisten the rim of the glass with citrus juice and sprinkle salt on top.
A few more popular methods
If a girl is interested in the question of what to eat with tequila, then we have an interesting way:
This is best done with sweet orange and cinnamon. The result is a spicy, delicate combination that harmonizes with Mexican vodka. Sprinkle with an orange slice ground cinnamon and take a bite of the alcohol you drink in one gulp.
- At youth discos, it is fashionable to mix tequila with sweet soda. To do this, drinks are mixed one to one in a large glass and shaken. Appears rich foam, and the cocktail must be drunk as quickly as possible.
- One of the most interesting ways, which is also popular at parties, is considered to be drinking tequila from a lemon glass. To surprise your friends with this recipe, take a lemon, cut it crosswise and extract the pulp. You will get a kind of glass where you need to pour booze and add ice.
- Serious Mexican men often prefer to drink tequila with light beer. To do this, mix a glass of alcohol with a glass of beer.
In addition, tequila is added to a variety of refreshing cocktails. You can fully appreciate their diversity in bars.
Now you know how to drink tequila, and you can give the native Mexican a head start.
Surely, many connoisseurs, lovers or even ordinary people at least once in their lives wonder why they drink tequila with salt and lemon (lime). Let's look at the history of the drink and how to use it under a magnifying glass.
Where does the tradition come from?
The ancestral country of tequila is, of course, Mexico. This drink is often called a kind of Mexican landmark, a curiosity. The unusual alcohol is made from the juice of a plant popular there - agave.
to his appearance agave resembles a cactus, hence numerous misconceptions that this plant belongs to However, in accordance with all biological laws, it belongs to the lily family. And its prickly appearance, like many other plants growing in Mexico, was developed due to the hot climate.
Actually, when talking about drinking tequila with salt and lemon, first of all, it is worth remembering that this is fermented plant juice. There are several versions regarding the origin of the word "agave". There is an opinion that the plant was named after a tribe that once inhabited Mexico. Another version rests on the name of the cliff on which huge fields of agave grew.
Tequila is a traditional alcoholic drink in Mexico, but in Russia and other countries of the world people also know firsthand why and how they drink tequila with lemon and salt. It is in Russia that it is customary to use lemon, although tradition speaks of using lime. Not all Russians like a drink with an unusual taste and strange smell. However, he cannot be called unpopular.
True connoisseurs of the alcoholic drink know that according to the European (note - not Mexican, since in Mexico this tradition is not approved, it is considered a sign of uncouth gringo - English-speaking foreigners, that is, Americans and British) tradition, it is customary to drown tequila with salt and lemon juice.
Why is tequila flavored with salt and lime?
The ritual of eating tequila with such a snack, of course, originated in Mexico. But its origins are rather vague. It is believed that the tradition began in the 19th century, during the flu epidemic in Mexico. This combination of alcohol and food was prescribed by doctors as a medicine. It is difficult to say with one hundred percent certainty that it was this fact that gave rise to such a tradition.
So why should you drink tequila with salt and lime? According to another version, such a snack is needed to overcome the peculiar taste and smell of an alcoholic drink. Theory, in fact, is the most consistent with reality. It's hard to deny.
How do you drink tequila with salt and lemon (lime)?
Surprisingly, this ritual of drinking tequila does not cause much delight among the Mexicans themselves. But Europeans are simply obsessed with how to properly drink tequila with salt and lemon (or lime).
For them, this is a matter that requires certain knowledge, skills and a special approach.
It is worth considering the ritual of consumption itself. Let's look at the most popular methods. Let's talk about how they drink tequila with salt and lemon in Europe and America. The reader will be able to try all these methods at home, provided, of course, with a drink and an appropriate snack.
Methods of use
There are several main ways to consume this drink:
- In one gulp. There is a small depression between the thumb and index finger where you need to pour a pinch regular salt. Then take a piece of lemon in your hand. Now you can lick the salt, knock back the glass and immediately snack on the lemon.
- "Mexican Ruff." To get drunk just right: mix 35 ml of tequila and 350 ml of beer in one glass. Then everything is drunk in one gulp. In some countries, this cocktail is even called “Fog”, as it instantly intoxicates.
- "Margarita". This is a cocktail that includes tequila. It is easy to prepare. In a large glass you need to pour 200 ml of tequila and 75 ml orange liqueur And lemon juice. Next, mix everything and add ice.
- "Tequila boom". This is just a “lighter” of nightclubs and a favorite of young people. To make a cocktail, you need to mix tequila and sparkling water in one glass. equal proportions, and then cover the dishes with a glass holder and lightly hit the bottom on the table. Thanks to these manipulations, we obtain foamed liquid. It must be drunk in one gulp.
You can truly enjoy drinking an alcoholic drink by following the above tips and recommendations. Just remember that tequila is a potent alcoholic drink, so you should not drink it in excessive quantities.
Some facts about tequila
The mysterious and incendiary drink has received many different names. These include cactus moonshine, Mexican vodka and others. But tequila was and will be the official name for fermented agave juice. To find out how to drink tequila with salt and lemon, you don’t have to go to sultry Mexico. It's enough to just get into it various ways drinking cactus moonshine.
There are five varieties of tequila in total. This includes silver, gold, rested, seasoned and high grade aged. Each type is used differently.
How to drink and what will you need?
To drink tequila correctly, you will need the following: tequila, cinnamon, orange, lime, a tall glass with a large bottom, salt, sugar.
The first method - tasting the silver variety occurs as follows: a little tequila is poured into a special glass room temperature, then a lemon or lime is cut into four parts, then a little salt is poured into the dimple between the thumb and forefinger, it is licked off and finally the stack is knocked over in one fell swoop, biting the whole thing with a lemon.
The second method is traditionally used to drink the golden variety of tequila: tequila is poured into a shot glass, the orange is cut into half rings, then a pinch of cinnamon powder is added and everything is thoroughly mixed. The shot glass is drunk in one gulp and snacked on with an orange, which must first be rolled in a mixture of sugar and cinnamon.
Aged varieties of Mexican moonshine are recommended to be consumed only in pure form so that you can enjoy the excellent aroma.
Lime cup
The third method is the most interesting, since in this case the lime plays the role of both the glass and the snack. To do this, carefully cut the lime in half and slowly remove the pulp, then slightly flatten the bottom. So we got two unique glasses. Next, salt the edges of the edible container and pour chilled tequila into it. We drink in one gulp and have a snack with a homemade glass.
Usually people do not limit themselves to one “glass,” so the prospect of overeating on salt does not seem so rosy. If you don't want to get alcohol poisoning, take care of a normal snack.
Snacks
Meat may be an ideal option. This includes fried lamb, juicy pork, and cutlets. Some unusual dishes that can be served with tequila include burritos, tacos, and shawarma. Seafood is also great: salted salmon, mussels, fried pollock.
In general, it is also recommended to drink tequila. “Sangrita” is best suited for this - a vigorous mixture of pepper, orange and tomato juices.
Sometimes Mexicans at home like to mix it with other alcoholic drinks, for example, scotch or cognac. True, even an experienced alcoholic “stoic” cannot resist such a “tornado”.
Tequila is a universal drink, which, however, can be consumed in different variations without any strict connection to a specific snack. Just salt and just lemon. This is an enduring masterpiece.
For residents of Mexico, and this country is the birthplace of the drink, it does not matter at all how to drink tequila correctly with salt and lemon. For Europeans, drinking the drink is a real ritual that requires certain skills and knowledge.
I will tell you how they drink the drink in Europe and America, and you can try the methods in practice at home. The main thing is to have a bottle and an appropriate snack on hand.
- In one gulp. There is a small hollow between the index finger and thumb. Sprinkle a little salt here. Take a piece of lemon in your hand. All that remains is to lick the salt, empty the glass and bite with lemon.
- "Mexican Ruff". Mix 330 milliliters of beer and 33 milliliters of tequila in one glass. Drink in one gulp. The cocktail quickly intoxicates, which is why in some countries it is called “Fog”.
- "Margarita" . A cocktail based on tequila. It's easy to prepare. Pour 150 ml of tequila and 50 ml each of lemon juice and orange liqueur into a large glass. Mix everything and add ice.
- "Tequila boom" . This method of consumption is popular among young people in nightclubs. In one glass, mix tequila and sweet soda in equal proportions, and then cover the glass with a glass holder and lightly hit the bottom on the table. This allows you to get a foamy liquid that you drink in one gulp.
Correct drinking ritual
The mysterious and incendiary drink has many names. These include “Mexican vodka”, “cactus moonshine” and others. The official name is tequila.
To understand how to drink tequila correctly, you don’t have to go to Mexico and communicate with the local population. Although, if you like tourism, do so. In general, it is enough to study the ways of drinking “Mexican vodka”.
In total, they produce five varieties of tequila, including gold, silver, aged, rested, and high-grade. And the types are used in different ways.
What is required for proper use?
- Tequila
- Cinnamon
- Orange
- Tall stack with a large bottom
- Sugar
Let's imagine that the listed ingredients and kitchen utensils are available. Now it’s time to learn the intricacies of using “cactus moonshine.”
Drinking method No. 1
I suggest starting the tasting with the silver variety. I will describe the most popular method of use.
- Pour some Mexican alcoholic drink at room temperature into a special shot glass.
- Cut the lime or lemon into four parts. If the fruit is large, divide into slices.
- Pour a little salt into the dimple located between the index finger and thumb.
- All that remains is to lick off the salt, drink a shot of tequila in one gulp and snack on a piece of lemon.
Drinking method No. 2
The second method is traditional for drinking establishments and involves the use of the golden variety.
- Fill a special shot glass with tequila.
- Cut a medium-sized orange into half rings.
- Pour a little sugar into a container, add a little cinnamon powder and mix everything thoroughly.
- Drink a glass in one gulp and snack on a piece of orange, which you first roll in a mixture of cinnamon and sugar.
Expensive, aged varieties of “Mexican vodka” are recommended to be consumed only in their pure form to enjoy the excellent aroma.
Drinking tequila with salt and lemon
The fiery drink appeared in Mexico 400 years ago. It is not surprising that many of his fans live there. In Russia, the culture of consumption has just begun to gain popularity.
Although the drink is on Russian market appeared relatively recently, many compatriots loved him very much. In a short period of time they managed to master various ways drinking “cactus moonshine”. I'll tell you how to drink tequila with salt and lemon.
Tequila – strong alcohol This is a hot drink, so they drink it in small portions from shot glasses. Mexicans use tall, narrow glasses.
Salt and lemon is the most common method. It is noteworthy that it was not invented by the inhabitants of Mexico, but by Europeans. To improve drinking culture, they came up with a real ritual.
- Before the procedure, prepare the lemon – cut into thin slices.
- Pour tequila into a glass. Squeeze a couple of drops of lemon juice onto the back of your hand and sprinkle a little salt.
- After exhaling, lick grains of salt from your hand, drink the drink and quickly snack on a lemon. After this, you are allowed to exhale.
The usage procedure is simple and exciting at the same time. If a method seems extreme, change it. Instead of lemon and salt, take orange and cinnamon. And another option - moisten the rim of a glass with lemon juice and dip in salt. After this, pour the drink into the bowl. Place the lemon on a plate and place it side by side.
A funny video about how not to drink tequila
Tequila is produced in different ways. We are talking about strength, endurance, cost. In particular, the Blanco variety is bottled without aging and has a rich agave aroma. The Gold variety has a golden hue due to the addition of dyes. The Reposado variety, like cognac, is aged in oak barrels for 2-12 months. It is not difficult to guess that the cost of such a drink is higher. The aroma of agave in this tequila is not too strong, but this is more than compensated for by the taste and aftertaste.
How to drink Olmeca tequila
Tequila Olmeca is Mexico's national premium alcoholic drink. The Olmec drinking rules were developed for a reason, because following them allows you to fully enjoy excellent taste qualities expensive alcohol. Let's look at the three most common methods.
Classic way
- Pour tequila into a wide, small glass. Place a plate nearby with salt and a quarter of a lime. The taste of the fruit goes perfectly with “Mexican vodka”.
- Pour a little salt into the indentation near your thumb and squeeze a little juice from the lime.
- Carefully lick off the ingredients located on your hand, empty the glass and snack on the fruit. If you don't like lime, get lemon.
- Mexicans add a cool drink called sangrita to Olmeca. It is made from chili peppers, tomato and orange juice.
Olmeca is also used in other ways. Before drinking, eat a slice of lemon or snack on a lime sprinkled with salt.
"Rapido" method
- Olmeca is served with tonic. Cover the glass with the mixture with your hand and hit the table top with the bottom. This is followed by drinking the drink.
- Hitting the table makes the tequila bubble. In our country, the method is called “Tequila Boom”.
Lime drink
The third method is the most interesting, because in this case the lime simultaneously plays the role of a glass and a snack.
- Carefully cut the lime in half, slowly remove the pulp and slightly flatten the bottom. This allows you to do two " fruit cups».
- Salt the edges of the edible container and pour in chilled tequila.
- All that's left is to drink an alcoholic drink and have a glass of snacks.
3 video ways
What do you drink and eat tequila with?
Drinking tequila is a real ritual. The usual snack is lime and salt. There is an opinion that this method is used most often in Mexico. Oddly enough, this tradition goes back centuries.
At the beginning of the last century, there was an influenza epidemic in Mexico. Doctors, trying to help the people of the country, recommended drinking tequila along with lemon and salt.
Usually people do not limit themselves to one glass of alcohol, and not many people like the prospect of eating a lot of salt. So, if you don’t want to get very drunk from the drink, take care of a normal snack.
- Meat snacks . Perfect option. Juicy pork, fried lamb or cutlets go perfectly with “Mexican vodka”.
- Unusual dishes . Serve with tequila and unusual dishes– tacos, burritos, shawarma and other snacks.
- Seafood . They snack on salted salmon, fried pollock or mussels.
- Cocktails. Cocktails are made based on tequila, including Margarita. True, real admirers do not recommend mixing it with other components for the sake of preserving original taste.
- "Sangrita". It is recommended to drink tequila. “Sangrita” is best suited - a mixture of pepper, orange and tomato juice.
- Alcohol. Mexicans sometimes drink tequila at home with other alcohol, including scotch and cognac. True, the mixture will knock even an experienced alcohol fan off his feet. So use it carefully.
If there is an event in which tequila will be the main alcohol, you will know what to serve and what to eat.
Tequila is a pleasant tasting cactus Mexican vodka. It is not customary to dilute this drink with anything, unless we are talking about cocktails. But you can drink it with her various drinks, including cola and sprite so beloved by Russians, they wash it down with cola.
Interestingly, in Mexico itself, it is customary to drink sangrita together with tequila - spicy and sour drink. What's the best way to drink tequila? This is worth looking into.
Carbonated drinks
Why is she so popular? It is known that cola is a carbonated drink. This means that the alcohol will act faster, and the pleasant feeling of light intoxication will last for quite a long time.
Tequila with cola is the most popular option in Russia
Or you can make the following cocktail from tequila and cola:
- tequila - 50 ml;
- cola - 150 ml;
- ice in cubes (about 200 grams);
- half a small lime.
This cocktail is very popular in the USA; you can order it in any bar there. And it’s easy to make at home. Important detail: cola is usually used to wash down golden tequila. Why is difficult to say. It probably just looks beautiful in a glass. But silver tequila is usually washed down with Sprite.
Tequila with Sprite is also a good option. Sprite has a lighter taste than cola, and its sugar content is slightly lower.
Popular and simple cocktail called “Tequila Boom”, which came from the USA:
- Take a short glass (it’s customary to drink tequila from this);
- 1/2 of the sprite is poured into it (you can use any other carbonated drink, but usually sprite is mixed with tequila);
- 1/2 part tequila;
- The glass hits the table hard (to prevent it from breaking, you can take a napkin or towel);
- the cocktail is drunk in one gulp.
If we compare Sprite with Coke, the majority still prefer the first option.
Mineral water
Strong alcohol mineral water usually don't drink. But there is one exception: mineral water helps in the sense that it removes the negative effects of alcohol on the body. More precisely, it helps reduce blood pressure. If there are any health problems in this case, it is permissible to add about 1-2 tablespoons to a glass of alcohol. mineral water. But not carbonated, but regular.
Juices
Tequila with juice is a more “female” option, as is commonly believed. It is believed that it is better to drink the drink with an orange one, although this is more a matter of taste. It is not recommended to use nectars and “heavy” juices such as plum or cherry: they will ruin the entire taste of Mexican vodka.
Sunrise is one of the most popular cocktails orange juice and tequila.
It's not very difficult to prepare:
- tequila - 50 ml (silver is usually used for sunrise);
- reddish sweet syrup (bars use grenadine, but the options may vary);
- Orange juice— 150 mln;
- ice (cubes).
By the way, there are rumors that Sunrise is the favorite cocktail of Hillary Clinton, one of the most likely candidates for the post of American president. And Americans know a lot about alcohol and cocktails!
Orange
Orange juice is the second most popular drink in Russia after cola, which is used to wash down strong alcohol; tequila is no exception. Firstly, it contains a large amount of antioxidants, which reduces the unpleasant symptoms of a hangover. Secondly, orange juice helps remove the “alcohol” taste from hard drinks.
Cocktails that include both tequila and orange juice - great amount. But it’s better not to mix liquids, but simply wash them down Mexican vodka with this juice. AND taste buds will remain safe and sound, and severe hangover If you manage to avoid it, everything is great. The only condition: the drink must be freshly squeezed. If not, then you can just as easily drink alcohol with tap water.
Pineapple
Pineapple for drinking strong drinks alcoholic drinks rarely used. The reason is extremely simple: it has too “light” a taste; the taste of alcohol (alcohol) cannot be neutralized with its help. True, in American bars there are many cocktails that, in addition to the basics, also include rum. It is not only customary to add to such cocktails Pineapple juice, you can wash them down with it. The taste will be light, slightly banana-like.
Cherry
Cherry juice is too “heavy in taste”; it will overpower any alcohol with its smell and taste, even rum, not to mention tequila. Therefore, it is best to drink it with pure alcohol, that is, strong alcohol. But cocktails are not. On the other hand, there are people who cannot stand the unpleasant “vodka” aftertaste. And cherry will cope with it in the best possible way.
Tomato
Tomato juice is one of the most famous drinks on the planet, which is used to wash down alcohol. On the one hand, it is light and does not overwhelm the aroma of tequila; on the other hand, there will be no unpleasant burning sensation in the mouth. In Mexico, they drink alcohol in almost all restaurants, bars, and cafes. In popularity it is second only to orange.
