Combining tequila with other drinks. Learning to drink Mexican tequila correctly

Tequila belongs to the category of strong alcoholic drinks. It is produced in Mexico from blue agave, the real pride of the locals, because this plant cannot be found anywhere else in the world. Tequila is similar in taste and alcohol content (40 percent) to Russian vodka, but the two drinks have several important differences. The first of these is the preparation technology: it is a fermentation product of agave juice.

IN last years this type of alcohol has become very popular in Russia; you can find a lot of it in bar lists and restaurant menus. cocktails based on it. Many people have probably heard about the existence special way drinking the drink. Fans are interested in why they drink tequila with salt and how to do it correctly.

If you carefully study the rules of use, you can quickly learn this art, without having any special knowledge or skills.

In order for drinking this type of alcohol to go according to all the rules, you need to prepare everything for her components:

Tequila with lemon. Sold in 0.75 and 1 liter bottles. Among the huge number of brands, you can choose the most popular, for example, Sausa. It is presented in gold and silver versions.
Lemon or lime (used in traditional Mexican recipe).
Ordinary salt(connoisseurs also use iodized or sea water).
Orange slices.
Cinnamon powder.
Granulated sugar.
Special glasses for serving the drink - kabilitos.

To understand how they drink tequila in Mexico, you should consider the traditional way of drinking this drink for most Russian bars. Only “gold” is suitable for him. brand.

Mexicans often drink tequila with Tabasco. There is another way - wash down the drink with sangrita. However, some true connoisseurs of the drink believe that it is better not to mix it with others in order to experience all the notes of this type of alcohol as much as possible.

How to drink tequila with salt and lime

This way consumption is considered the most famous among gourmets. For this execution, the shot glass is filled with tequila and a small plate with salt and lime or lemon is placed next to it. Before drinking alcohol, pour salt into the depression between the thumb and bent index finger, squeeze a few drops onto it lemon juice and lick it off. After this, drink the contents of the cabilitos in one large gulp and eat it with a slice of lemon.

Mexicans use several in a variety of ways drinking the drink. Some people prefer to eat the lemon before alcohol, while licking off the salt and pepper mixture. You can combine the ingredients in any convenient way, for example, dip a lemon in salt and, after biting off a small piece, wash it down with tequila.

Another method is popular, which can often be found in Russian bars: the lime is cut into 2 parts, one of them is completely cleaned and the edges of the resulting stack are sprinkled with salt and the drink is poured inside. This idea is perfect for serving at a party, even at home.

Having become familiar with full list you can choose what you drink tequila with perfect a combination for yourself and your guests. It can be consumed before or after the main meal, serving as a complement to food with avocado and hot pepper.

What to snack on

Alcohol does not need to be placed in the freezer or ice before drinking, optimal temperature drinking - indoor. For those who have never tried this interesting and unique drink, it is better to take your time and choose for yourself the most suitable method from the popular ones today.

The most interesting cocktails with tequila

The development of bartending every year brings more and more new cocktail options with this Mexican drink. Each of them is original and interesting, but it is worth considering the most popular options, which you can even prepare yourself at home.

Tequila with lemon and salt is an essential part of a hot party. But this is not the only way to use it of this drink. Let's find out how they drink tequila in Mexico.

In the article:

Tequila: a short excursion into history

Blue agave fruit

Tequila is a strong alcoholic product. Its production is based on blue agave juice. This plant is widespread in the vicinity of the city of Tequila (Mexico).

The history of the origin of tequila is noted by Pedro Sanchez de Tahle, at whose factory mass production of this drink was launched at the end of the 17th century.
The rapidly increasing level of popularity of tequila led to the beginning of the cultivation of blue agave (since 1758), the plant whose juice is the basis of the drink. Controversy over how tequila is drunk goes back to this time.
In the 18th century, tequila production came under royal control.
1795 marked the issuance of a license for the production of the Jose Cuervo line of alcohol, which still exists today.
The holding of the Olympic Games in Mexico City (1968) brought tequila worldwide fame.
Modern and cocktails based on it are an integral part of the bar menu.

Tequila - how they drink it in Mexico and here

The popularity of tequila is due to the quality of taste and extravagant manner of consumption. Following the ritual of how to drink tequila adds a certain zest to the simple act.

Tequila is a drink that does not recognize rules and restrictions. There is no clear definition of how to use it. Still, we can note several common options for ingesting a drink, such as pure form, and so:

The combination of the resulting colors is reminiscent of the Mexican flag. They take turns drinking all the drinks.

The manner of drinking alcoholic beverages and the complex composition of cocktails are regulated solely by individual preferences.

The best snack for tequila

As a rule, tequila is not drunk with meals, that is, it is not eaten in the generally accepted sense. It is often used as a flavoring additive in tea or coffee.

If you are planning a feast where tequila will be the star, it is still worth thinking about an appetizer.

A light snack is an orange slice sprinkled with cinnamon. Grapefruit or pineapple would also work.

To prevent the effect of rapid intoxication, you can use cold snacks. The only exception here is sweets. . This alcoholic product does not mix well with dessert dishes . The following snacks are suitable:

soft cheese;
mushrooms;
olives;
smoked meats

It is advisable to season the appetizer with sauce or hot pepper.

Salsa sauce

Mexican natives prefer Salsa sauce:

finely chopped tomatoes;
olives;
garlic;
chilli;

Grind everything in a blender. Season to taste:

salt;
lemon juice;
pepper;
olive oil.

The amount of ingredients is determined based on the required degree of spiciness of the dish.

Mix of champignons and shrimps

Often in restaurant establishments the appetizer is served as a mix of champignons and shrimp:

Sprinkle medium-cut champignons (raw) with lemon juice;
cut shrimp and pineapple into cubes;
you can mix all the ingredients, or you can lay them out in layers;
Season the salad with sour cream and mayonnaise sauce, hot pepper and herbs.

Burrito

And, of course, the Mexican delicacy - Buritto (a mix of meat and vegetables in pita bread). It's worth trying this mix:

meat;
beans;
corn;
chilli;
garlic.

Everything is fried with the addition of salt and spices, then wrapped in pita bread.

If you are planning a long feast, you should take care of hot dishes.

Here's what else you eat with tequila:

fried poultry and pork;
pickles;
mashed potatoes and other snacks served with traditional vodka.

The percentage of strength of tequila and vodka is approximately the same.

It must be borne in mind that hot and dense dishes dull the taste of the drink.. Therefore, to evaluate the quality of alcohol, you should have your first couple of glasses. classic slice lime or lemon.

Tequila glasses are traditionally narrow, tall with a dense bottom. If we are talking about a cocktail, then the container is selected accordingly.

A good mood, warm company, suitable surroundings and tequila are all you need to feel the real Mexican heat.

Incendiary rhythms, cheerful company and tequila cocktails are the main components of a hot party. The history of this famous alcoholic drink made from agave juice dates back more than 500 years, and it is not surprising that during this time many ways to consume it have been invented. Modern tequila is consumed not only in its pure form, but also in numerous cocktails.

In the article:

What and how do you drink tequila?

“Cactus vodka” has gained popularity due to its taste qualities and extravagant manner of use. Observance of a special ritual gives bright colors to the holiday.

There are several methods for consuming the “gift from agave”:

“Licked – drank – ate”

A very common technology that does not require special skills and knowledge. It is enough to follow the sequence of the process:

Licked - drank - ate

rub lime on the back of your hand in the area of your index finger and thumb;
Sprinkle the portion greased with lime with salt;
lick the salt;
drink alcohol in one gulp (50 g recommended);
snack on a lime slice.

"Rapido" - tequila with sprite

The Spanish version, which in the United States received worldwide famous name. The name of the cocktail is associated with rapid - a method of accelerated filming. Combination strong alcohol with soda - the right way get back to normal very quickly. Prepare like this:

alcohol is diluted with tonic;
cover the container with your hand;
provide a sharp vibration of the drink (you can forcefully hit the table with your hand or lightly tap the bottom of the glass on the surface);
drink the “boiled” mixture in one gulp.

"Margarita"

The cocktail is poured into a special glass with a thin stem:

Margarita

moisten the edge of the container with lime juice;
immerse the moistened edge in salt;
mix alcohol, lime juice and orange liqueur in a ratio of 1:1:0.5;
Pour the mixture into a container garnished with lime and drink in small sips.

Tequila with sangrita juice

With sangrita juice

The drink is based on tomato juice with the addition of various spices, chili pepper and lime juice. It is recommended to drink “cactus vodka” with this juice;

Erotic notes:

lick salt from the shoulder of a lying girl;
drink alcohol from a glass placed on her navel;
take the lime squeezed between the girl’s lips.

Erotic notes

“Cactus vodka” is a drink that allows you to imagine and experiment. The list of methods for its use is regularly updated.

Mexican ruff

The Mexicans themselves consume the “gift from agave” undiluted, in small sips, washed down with beer. At first glance, a dubious combination is in a good way quench your thirst on a hot day. A mixture of “cactus vodka” and beer was called “Mexican Ruff” in Russia:

tequila of any type - 30 g;
light beer – 300 g.

People who consider themselves true connoisseurs prefer to consume the “gift of agave” slowly, in small sips from thick-bottomed glasses.

Tequila-based cocktails

“Gift of Agave” can be considered a universal drink. A variety of drink cocktails, the recipes of which include several ingredients, are a highlight of the bar menu.

Combinations can be classic and the most unexpected. The classic use of “cactus vodka” includes cocktails “Sangrita”, “Margarita”, “El desierto”, “”, etc. It can also be added to tea, coffee or mixed with cognac.

This is a real find for people who love experiments, so it is impossible to say for sure how to drink “cactus vodka” correctly.

In a classic combination, “a gift from agave” is compatible with all types of citrus fruits, salt, bitters, tomato, spices and coffee liqueur.

Before you start mixing ingredients to create tequila cocktails at home, you need to study the labeling of the drink you are using.

The mixture with cola will pleasantly surprise lovers low alcohol drinks. Do not be deceived, the sweet, pleasant-tasting drink has quickly intoxicating properties and should be used with caution.

"Tequila Batanga"

For example, the Batanga mix will help reveal the source of sensuality and energy:

Tequila Batanga

Gold – 50 ml;
Cola – 150 ml;
ice (cubes) – 200 g;
juice of half a lime.

Mix all ingredients.

A pleasant-tasting combination will be provided by a 1:2 (1:3) mix of “cactus vodka” and juice: tomato, apple, lemon, orange.

ForBlancoLemon or orange juice is more suitable. ForGold- apple and tomato.

“Cactus vodka” or cocktails with its addition will be the highlight of a hot party, a romantic evening, or a friendly conversation. Drinking an alcoholic product can be turned into a whole action. Show ingenuity, creativity and a desire for new things.

The availability of “cactus vodka” makes it possible to feel like a professional bartender at home. Treat friends classic cocktail or create an original recipe.

What to mix tequila with is a matter of individual preference.

Tequila - what is it?

Tequila is strong (about 40%) alcoholic drink.

It is similar in strength to our vodka, but there are many significant differences.

Tequila is prepared in Mexico, and its main difference is the use of blue agave, which is grown in this country.

Thus, the main component of tequila is fermented blue agave juice.

Recently given alcoholic drink has gained great popularity in our country. Exist special recipes And distinguishing feature consumption of this drink, which not everyone knows about in our country. So, let's figure out what is special about drinking this drink.

How to drink tequila correctly: step-by-step instructions

To learn the process correct use this drink, you don't need to be a bartender. All you need to do is understand the basic ways of using it.

To begin, prepare a list of ingredients without which no procedure for drinking this drink is complete:

Bottle of tequila. Today there are a sufficient number of types and brands of this drink, but gourmets prefer the Sausa brand (especially for the silver and gold varieties;

Lime (in some cases it is replaced with lemon);

Regular salt (some people use sea salt);

Orange;

Cinnamon (powder);

Cabilitos (special small shots for tequila).

Let's consider traditional way drinking golden tequila, which is used in most drinking establishments around the world:

1) Pour a certain amount of “golden” tequila into the cabillitos;

2) Cut orange rings into halves;

3) Mix cinnamon with sugar;

4) Dip the orange into the mixture. We drink tequila in one gulp and eat orange slice, dipped in cinnamon and sugar.

Tequila is often consumed with Tabasco or washed down with sangrita. But still, it is better to drink aged and expensive varieties “pure”, this will allow you to fully enjoy the amazing aroma and taste of this national drink.

How to properly drink tequila with lemon and salt

Many gourmets prefer to drink this drink with lemon and salt. To do this, you need to fill the cabilitos with the drink and place a small dish with salt and a slice of lemon next to it. Before drinking the drink, you need to pour a certain amount of salt into the groove of your thumb, squeeze a drop of lemon juice there and lick it all off with your tongue. Then immediately drink tequila in one gulp and snack on lemon.

In the homeland of the drink (Mexico), the procedure for drinking tequila may vary: a slice of lemon can be eaten before drinking the drink, in some cases salt and pepper are used. You can sprinkle salt on the inside of your palm, dip a lemon in salt, and other methods.

There is another common method: cut the lemon in half, remove all the pulp from it, and flatten the bottom a little. A little salt is poured onto the edges of the resulting lemon “cup”. Tequila is chilled with ice. At parties, guests are offered to drink from such a unique “vessel” right from the doorstep.

As a rule, it is customary to drink tequila before a meal as an aperitif or after it (a digestif). In Mexico, tequila is considered an ideal drink to accompany guamcole - a national dish presented in the form of avocado puree with the addition of tomato sauce and chili pepper.

How to drink tequila correctly and what to eat

Types of drink

Do not forget that it is not customary to cool tequila; its temperature should remain at room temperature. If you decide to try this delicious drink for the first time, don’t rush. We invite you to use one of the four most common ways to consume this wonderful drink.

1. "Volley". This method in our country it has taken root much better than others. Pour Not a large number of tequila (gold or silver) into the cabilitos and slice the lime or lemon. Then pour some salt into the indentation between your thumb and forefinger and drink in a lick-drink-bite pattern.

2. The second method is applicable mainly to golden tequila and is successfully practiced in many drinking establishments around the world. We described this method at the very beginning of the article. Pour a small amount of the drink into the cabilitos, cut the orange into half rings and mix the sugar and cinnamon. You need to dip the orange into the mixture, drink the drink in one gulp and snack on the orange.

3. "Mexican ruff." Mix 33 g of tequila and 330 g of good beer. The resulting mixture should be consumed very quickly. But you need to remember that you can get drunk from such a mixture very quickly.

4. This method cannot be used everywhere; it requires a “special” situation. You need to pour salt on the girl’s stomach, and consume the citrus that you will be snacking on directly from her mouth. In some cases, lemon (lime) juice is licked from the girl’s neck.

How to drink tequila correctly: types of cocktails with it

We should also talk about cocktails, since today there are a huge variety of them. We will not describe everything; we will analyze only a few of the most popular types.

"Rising Sun"(from English sunrise)

This cocktail is most often consumed in the summer, but not necessarily. Collect following ingredients:

40 ml of any tequila;

15 ml lime juice;

1 tsp. pomegranate syrup (if desired, you can add another teaspoon of any other syrup to taste).

All these components are mixed in a blender with the addition of one scoop of crushed ice, which are sold in bars and clubs, and poured into a pre-chilled cocktail glass. On the edge of this glass you need to string an orange circle, which adds sophistication and beauty to the cocktail.

"Mexican"

40 ml tequila,

20 ml lemon juice;

15 ml pineapple juice;

1 tsp. pomegranate syrup.

To prepare this cocktail, prepare a shaker, which must be cooled in advance with a few pieces of ice. All ingredients are poured into a shaker, add ice, shake well and pour the resulting mixture into a tall glass. To add originality to the cocktail, you can garnish it with a cherry on the edge of the glass or a pineapple leaf.

"Acapulco Dream"

30 ml tequila;

10 ml dark rum;

100 ml pineapple juice;

40 ml grapefruit juice.

As with the previous cocktail, we need a shaker. Pour all the ingredients into it and shake well. After this, the resulting mixture is strained into a glass (with or without ice, as desired). Serve with a slice of orange or a circle of pineapple for originality or as a snack.

As we can see, the procedure for drinking tequila is quite simple. All you need for this is salt, lime (lemon), orange, sugar, cinnamon or other ingredients to taste. Well, don’t forget your imagination to decorate the glass if you are preparing a cocktail from this drink.

In a fun company, at a party, in a bar or club, tequila is always very popular, so we recommend that you learn how to drink it correctly in order to experience the noble taste and aroma of this magnificent Mexican drink.

How to drink tequila correctly? Mexicans are not particularly concerned about this issue, because she is their national drink, whose use is considered part of everyday life. Europeans and Americans take a more thorough approach to the topic of how to drink tequila correctly. There are rituals for drinking the drink, the implementation of which is no less exotic.

Before you start drinking tequila, we want to know: do you know how long it will take for alcohol to leave the body? If not, then we recommend reading our article “”, and if you drive a car and are “soon” behind the wheel, then use the free online application.

Methods - how to drink Tequila

You don't have to be drinking man to know how to drink tequila correctly. To learn how to drink tequila beautifully, you should understand that it has nothing in common with vodka made from cactus. Firstly, this is not vodka at all, and secondly, tequila is produced from the roots of the blue agave plant, which has nothing to do with cacti.

Possessing great uniqueness, tequila deserves respectful treatment and its correct and competent use.

There are many ways to drink tequila, both neat and in cocktails. They are especially popular among the European and American populations, since Mexicans prefer to drink tequila in its purest form.

According to all the rules, you should drink tequila from tall and narrow glasses with a massive bottom. In their homeland, such glasses are affectionately called horses.

When choosing a drink, remember that tequila varies in content. For example, Gold tequila has a slightly caramel and sweetish taste, while Reposado is aged in oak barrels and it has a special complex aroma.

Whatever option for consuming tequila is chosen, you must always remember that only high-quality and original products can deliver true and pleasant sensations.

A classic of the “Lick-Swallow-Bite” genre

Traditional Mexican way of drinking tequila. It can be called a special drinking ritual. To join it you will need:

tequila;
salt;
lime – 1 slice;

Salt is poured on the outside of the hand between the base of the thumb and the wrist or between the thumb and index finger, as you prefer. Can be used as a salt shaker and other parts of the body. Everything depends on the imagination of the drinker.

Lick the salt with your tongue and drink a “horse” filled with tequila in one gulp, immediately bite with a slice of lime (you can add ground red or black pepper to the salt)

Read also:

For lovers of vivid sensations “Bloody Juanita”

This is one of the most popular drinks. Tequila goes well with tomato juice, hence the name of this original drink. It turns out beautiful and very tasty. To prepare it you only need three ingredients:

tequila 50 ml;
tomato juice 100 ml;

In a glass with thick walls and a base, mix all the ingredients, you can add pepper or Tabasco sauce, salt and sugar. Have a bite like this delicious drink followed by a fresh sprig of celery.

You can follow the analogy of the well-known “Mary”. Mix ice in a glass with tomato juice, then carefully pour tequila along the blade of a knife. You can season to taste with salt and pepper.

For connoisseurs of the enchanting “Tequila Boom”

This tequila-based cocktail is incredibly popular among young people.
It is surrounded by legends and jokes are told about it. In fact, it is tritely simple and consists of:

tequila 40-50 ml;
carbonated colorless drink "Sprite" or "Schweppes"

The reason for this popularity is that this method is very effective. An alcoholic drink is poured into a very thick glass, and sparkling water is added on top in a ratio of 1:2. Then the glass is tightly covered with the palm of the hand and vigorously shaken or hit on the bar counter. The contents begin to actively foam, after which they drink it in one gulp. At the end of the ritual, the elbow of the hand should be hit on the counter.

Attention: The Tequila Boom cocktail has a pronounced intoxicating effect, so you should not get carried away with this option a large number of times.

Mexican Banderita - a symbol of freedom

The banderita ingredients symbolize the Mexican flag (green lime, red tomato and white tequila). This option for drinking tequila is suitable for those who like to taste National dishes other countries and is ready to spend enough time preparing them. The essence of the recipe is that 100% tequila is washed down with original Mexican sauce.

To prepare it you will need:

Ripe tomatoes, peeled or prepared tomato juice.
Fresh orange 350 ml.
Sugar, salt, black (red) pepper - 1 tsp each.
Celery 50 gr;
Fresh cucumber.
Spicy Tabasco;
Lime 140 gr.

Chop or grate cucumber and celery coarse grater, pour in tomato and orange juice, add Tabasco and mix everything thoroughly. Add the resulting sauce with salt, sugar, pepper and fresh lime juice.

According to the ritual, one “horse” of tequila is washed down with a shot of delicious and aromatic Mexican sauce

For lovely ladies "Women's thing"

The combination of Mexican passion and Italian sophistication is embodied in this wonderful cocktail. Its ingredients are Tequila Gold and Italian vermouth (Cinzano or Martini). Depending on your preference, vermouth can be sweet Bianco or dry Extra Dry.

To prepare it you will need a shaker, as well as:

65 ml golden tequila;
35 ml vermouth;
lime 1 pc.;

Tequila and vermouth are mixed in a shaker, then ice is added and mixed again. A cocktail glass for such a drink should be as chilled as possible; it should be decorated with lime zest, frozen fruit or berries.

The name of the cocktail speaks for itself. It is the favorite way to drink tequila among fair half humanity

In search of harmony of feelings “Tequila & Champagne”

This refreshing, slightly boozy and playful drink will reveal itself to those who want to enjoy a combination of sophistication. sparkling wine and a slightly bitter aftertaste of Mexican agave. Its main components are:

tequila Silver 70 ml;
sparkling white wine 150 ml;
blackcurrant liqueur, Creme de Cassis is ideal;
crushed ice.

All ingredients require pre-chilling. Ice is placed at the bottom of a tall glass, then blackcurrant liqueur and tequila are poured.

Sunrise - Mexican sunrise

Translated, the word sunrise means nothing more than sunrise. For those who have never been to Mexico, just try the cocktail of the same name. In Mexico they say: “it is so bright that it is impossible to take your eyes off it, it is so juicy that there is never enough of it.” Recipes for this cocktail vary slightly, but its constant basis remains real tequila and blood orange juice.

For solar "Sunrise" you will need:

tequila 65-75 ml;
Orange juice 150-160 ml;
pomegranate non-alcoholic syrup Grenadine;
regular ice or frozen pomegranate juice;

Place 1/3 of the prepared ice cubes at the bottom of a tall, deep glass, then pour in high-quality orange juice (preferably freshly squeezed). Tequila is added to the juice in a thin stream, and then sweet syrup is added. All this beauty is mixed with an elegant long spoon and decorated orange zest or a slice and a small mint leaf.