On the agenda is a simple option for preserving tomatoes with slices with onions and parsley for the winter.
The whole process in the kitchen will not take you more than forty minutes, and the result will definitely not leave you indifferent. Tomato slices are sweet-sour, with a subtle spicy tinge, despite such a minimal amount of marinade ingredients. Pickled onion rings go well with tomatoes, such tomatoes with onion slices for the winter, the recipe with the photo is described below, suitable for meat dishes, bird, to any side dish. I want to tell you how to cook.
You can always add a few bell peppers or a couple of hot chili rings if you like. You can also experiment with spices, white/black peppercorns, clove buds, or other spices.
Ingredients:
- tomatoes - 750 gr.,
- onion - 130-150 gr.,
- fresh parsley - 15 gr.,
- water - 800 ml.,
- sugar - 140 gr.,
- sea salt- 35 gr.,
- vinegar - 80 ml.,
- Bay leaf- 1-2 pcs.
Prepare the tomatoes - wash and dry them. We also prepare onions - peel, rinse and dry. We carefully sort out fresh parsley, discard sluggish twigs, sort out selected parsley, rinse and dry, spreading it in one layer on a kitchen towel. 
We cut the tomatoes into several parts, if the tomatoes are small, cut them only in half. The place of growth of the stalk must be removed. Cut the onion into rings of medium thickness. 
We prepare the jars - we wash the glass with a hard sponge, we use soda for washing. We sterilize jars in a convenient way. We lower the lids into boiling water, leave them for five minutes, while the water should boil. 
We fill the jars with tomatoes, put a few sprigs of fresh parsley and an onion ring on the bottom, then put the tomatoes. They also turn out very tasty. 
We fill the jar with tomatoes to the very top, not forgetting to layer with parsley and onions. If desired, a few rings of scalding chili peppers or garlic cloves can be added between the layers. 
To prepare the marinade, we combine clean filtered water, salt, granulated sugar, and also throw a bay leaf. On the upper heat, cook the liquid to a boil, wait until the sugar and salt crystals are completely dissolved. We filter the bay leaf so that it does not give the tomatoes unnecessary bitterness. 
Pour a tablespoon of vinegar into half-liter jars with the workpiece, two tablespoons into liter jars, respectively. 
Now we fill the tomatoes with slices with onions for the winter, I hope you liked the recipe with the photo, with a hot marinade. 
For long-term storage we use additional sterilization - half-liter jars 7 minutes, liter jars 12-15 minutes. Finally, I want to draw your attention to. 
Everything, we tightly twist or tighten the jars with lids. We turn each jar upside down, be sure to cover it with a warm blanket, leave it in this position for 24 hours. 
When the workpiece has completely cooled down, we remove it for long-term storage in a cool place, a pantry, cellar or basement will do.
Enjoy your meal!
Pre-wash and sterilize the jar in a convenient way. In a clean, dry container, lay the rings on the bottom onion, chopped garlic, slices of sweet bell pepper. Tomatoes will be more fragrant if you add cumin, coriander, hot peppers chili, dry mustard powder. Be sure to wash the pepper, remove the stalk and clean the inside of the seed box.
We select ripe whole tomatoes, wash, remove the stalk. Cut into quarters and lay on top of the spice layer. The denser the tomatoes, the better the snack will be preserved and will not turn into gruel. Do not forget to gently mix the tomatoes with herbs, so better fruits soaked in juice.
The next layer lay out coarsely chopped parsley, then again tomato slices. Instead of parsley, you can put dill in a jar.
We will repeat this until the ingredients run out.
Prepare the marinade: pour cold water into a saucepan, bring to a boil. Pour vegetable oil into boiling water, add table salt and granulated sugar. Cook for a few minutes and turn off the fire. Immediately fill the jar of tomatoes with hot brine to the level of the upper side and add table vinegar essence. We cover the jars with lids and set to sterilize for 15 minutes over moderate heat. It is important to observe the amount of vinegar and spices so that the pickle does not deteriorate.
We carefully twist the jars, turn them upside down, wrap them in a cotton blanket, leave to cool for a day.
Perhaps, preparations from tomatoes turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.
Your attention great recipes preparations of tomatoes for the winter for every taste. It is worth preparing carefully, a little time and in the winter you will enjoy delicious tomatoes from jars.
Of course, tomatoes require careful attention to themselves, as for the lids. This is necessary, since I consider them a more capricious vegetable in comparison with.
Tomatoes should be ripe and fresh - quality inside and without damage on the outside. They must be thoroughly washed before being placed in jars, it is even advisable to soak in cold water for a couple of hours.
In each tomato, make a hole at the base of the stem with a clean wooden toothpick. This step will help keep the peel intact in the boiling water.
We add greens to the cylinders according to our preferences. Dill will give a spicy favorite aroma, it is better to use umbrellas for a brighter taste. parsley greens - great option for friendship with tomatoes in a jar, leaves and stems come in handy. It has a fresh taste and good aroma, it should not be spared when added to spices. Tarragon for lovers of the original taste of marinade and vegetables in it. Celery is a green for lovers of bright smells and bold flavors, but I confess that this is my favorite companion for red vegetables.
Excellent spices for red vegetables are black hot pepper in peas, as well as allspice and bay leaf. Coriander and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give perfect combination. Some housewives add a few pieces hot pepper in a red pod - this is for lovers of vegetables in jars sharper.
A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When harvesting tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade, as an additional protection for seamings.
Recipe for tomatoes with citric acid per liter jar
in front of you wonderful recipe tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.
Tarragon is spicy herb, which will give tomatoes original taste and interesting flavor. Add it or not to the cylinders, it's up to you. In case of its absence, you can add the classics - dill umbrellas or parsley.
You will need:
600 g tomatoes for 1 liter jar
Spices per 1 liter jar:
- 2 pcs. carnations
- 2 mountains allspice
- 2 mountains black pepper
- 1 vet. tarragon (tarragon)
For marinade in 1 liter of water:
- 1 st. l. salt without a slide
- 5 st. l. with a pile of sugar
- 1/3 tsp citric acid
Cooking method:
Prepare the tomatoes - wash them well, sort them out
Sterilize jars and lids
Using this recipe, jars can not be sterilized, but only washed well
In each jar, put black pepper, cloves, allspice, tarragon according to the recipe
We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the heat.
Fill the cylinders with tomatoes up to the shoulders, no need to fill them up to the very neck
Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil
spill hot marinade on cylinders, immediately covering them with lids
Close the lids on the jars with a canning key, turn over, wrap in a warm blanket
Enjoy your meal!
Tomatoes for the winter with carrots and onions
The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe are very tasty and beautiful. Enjoy the winter with high-quality seamings prepared by your hands. Summer work is doubly pleasant!
You will need for a 0.5 liter jar:
- 150 g tomatoes
- 1 PC. carrots
- 1 PC. onion
- 2-3 wind. celery
- 5-6 mountains. black pepper
- 1 tsp salt
- 1 tsp granulated sugar
- 2 tbsp. l. 9% vinegar
- 1.5 st. l. vegetable oil
- 200 ml hot water
- 2 tooth garlic
- 1 tab. aspirin (optional)
Cooking method:
- Rinse vegetables in running water, place them in clean jars. Their skin should not be damaged.
- Peel the onions and carrots, rinse and chop, onions in half rings, and carrots in large cubes. Place the vegetables in the jars along with the celery stalks, filling in the gaps between the tomatoes. Coarsely chop the garlic cloves into jars.
- Boil water, pour it into jars of vegetables, pouring it over a knife or a tablespoon so that the glass does not crack from temperature changes. Cover the jars with clean lids and let the tomatoes warm in boiling water for 20-25 minutes.
- Then, using the drain cap, drain the liquid from each jar into a saucepan or saucepan. Add all the spices according to the recipe to the marinade, except for vinegar and vegetable oil. Place the saucepan with the marinade on the stove, bring it to a boil.
- Pour oil, vinegar into each jar, put aspirin as desired. Next, pour vegetables in jars with hot marinade, cover the cylinders with lids, close them with a key.
- Check the strength of the closure by turning the jars over onto the lids, wrap them in a warm blanket, leaving the rolls in it until they cool completely.
- Keep blanks away from sunlight!
Enjoy your meal!
Harvesting tomatoes with garlic for the winter
According to this not complicated recipe amazingly beautiful tomatoes are obtained, as if in the snow. Garlic chopped in a blender is very light, it moves freely in the marinade, beautifully settling on vegetables, between saturating them very bright taste and aroma.
Be sure to try this tomato recipe! Good luck!
You will need for a 1 liter jar:
- 500-600 g tomatoes
- 0.5 tsp mustard seeds
- 1 tsp garlic
- 0.5 tsp vinegar essence 70%
- 3 art. l. sugar per 1 liter of water
- 1 st. l. salt per 1 liter of water
- 2-3 mountains allspice
Cooking method:
Sterilize jars and lids over steam or in any way convenient for you
Rinse and sort tomatoes thoroughly
We pierce each tomato with a toothpick at the base.
Pour the tomatoes in jars with boiling water, cover with lids, let warm up for 20 minutes
Separately, boil 2 liters of water, add salt, sugar according to the recipe, bring the marinade over the fire to a boil
Peel the garlic, wash well
Grind it in a blender
Drain from bottles hot water we don't need it anymore
Pour hot marinade over tomatoes
Pour vinegar essence into each jar:
- 1 l - 1/2 teaspoon
- 0.5 l - 1/4 teaspoon
Immediately cover the balloons with lids, close them with a canning key
Turn hot cans of tomatoes over, wrap, let them cool completely in a blanket
At first, the marinade in the bottles will be slightly cloudy, since we crushed the garlic in a blender
But when the jars cool down, the sediment will calm down - the marinade will become transparent with white "snow" from chopped garlic
Enjoy your meal!
The most delicious winter tomato recipe with celery
In this recipe, celery, having a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It is worth trying to prepare tomatoes for the winter just like that.
This is my favorite recipe, very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes with celery! This is delicious!
You will need:
- 3 kg tomatoes
- 500 g celery
- 30 g mustard seeds
- 6 tooth garlic
- 4-6 dill umbrellas
- 50 g salt
- 55 g granulated sugar
- 15 ml vinegar essence 80%
- 2 liters of water
- 20 g coriander seeds
- 4 things. bay leaf
Cooking method:
- Sterilize all cylinders and caps in a convenient way for you
- It is necessary to dry the coriander and mustard seeds, warm them in a dry hot pan for a few minutes, hold the bay leaf in boiling water for 60 seconds
- Next, put coriander and mustard grains on the bottom of the jars, add bay leaf, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and poured over with boiling water
- Soak celery stalks and greens in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens whole, place everything in glass bottles
- Rinse small tomatoes in cold water, remove the stalk, pierce each with a toothpick at the base, arrange tightly in jars, add dill umbrellas on top, a little green celery
- First, pour the blanks with vegetables with boiling water for 20 minutes, then pour the water from the cylinders into a convenient saucepan, measure the volume, add water to 2 liters, dissolve sugar, salt according to the recipe
- Marinade must be boiled for 5 minutes, remove it from heat, add vinegar essence to it
- With ready-made marinade, fill the cylinders with vegetables to the very top, carefully roll them up with a preservation key or use screw caps for glass with a thread
- Closed jars should be immediately turned upside down on the floor, covered with a blanket until completely cooled.
- At the end of the day, store the vegetables in the jars in a cool, dark place for storage.
Enjoy your meal!
Tomatoes for the winter with bell pepper in a 3 liter jar
A big plus in this recipe is that you yourself regulate the amount of onions and bell peppers in the jar. Bell pepper saturated with amazing spicy aroma from generous tomato and marinade, it turns out very tasty.
It should be put in a larger jar, because there will be many who want to feast on them. Good luck with your preparations!
You will need for a 3 liter bottle:
- 2 kg tomatoes
- 15-20 g parsley
- 1 PC. onion
- 1 PC. sweet bell pepper
- 3 pcs. allspice peas
- 10 pieces. black peppercorns
- 2 tooth garlic
- 2 pcs. bay leaf
- 35 g salt
- 70 g sugar
- 70 ml vinegar 9%
Cooking method:
Put parsley, chopped garlic, black pepper, allspice, bay leaf into the prepared 3-liter bottle at the bottom
Cut the onion into rings, peel the bell pepper from the seeds, cut into pieces
Pierce each tomato with a toothpick at the base.
We put the tomatoes in a balloon, filling the voids with slices of bell pepper, onion rings
We fill the balloon with boiling water, pouring it over the outside of the tablespoon so that the glass does not burst
Cover the bottle with a clean lid, let the tomatoes warm up for 20-25 minutes
Add salt, sugar to it, bring the liquid to a boil
Pour tomatoes in a balloon with hot marinade, immediately securely close the lid with a key
Turn the jar over, wrap it in a warm blanket until it cools completely.
Enjoy your meal!
Video recipe for tomatoes for the winter lick your fingers
Parsley in the marinade shares its spicy aromatic bitterness with vegetables, making the tomatoes more appetizing. French cooks adore this spice so much that they even make a separate dish out of parsley! Well, pickled tomatoes with parsley is universal recipe. Such goodies are suitable not only as a snack. The aromatic pulp can be used in sauces and gravies.
To make pickled tomatoes with parsley you will need:
- Tomatoes are about the same size.
- Onions - in each jar, several rings.
- Garlic - approximately 1 clove for every liter.
- Parsley - depending on the variety (5-6 sprigs per liter, but more is possible).
- For marinade, the proportions are strict
- For 1 liter of water you need 2 tbsp. l. unrefined oil, 2 tbsp. sugar and salt.
- Vinegar table 1 table spoon (pour under the lid).
Since the tomatoes will have to be cut, choose for pickling hard varieties with firm flesh and the minimum amount juice. Overripe vegetables should not be used. Save them for lechos or sauces.
You can cook pickled tomatoes with parsley like this:
For harvesting, prepare jars with a small capacity (1l)
Lay onion rings, slices of garlic cloves at the bottom.
Cut the tomatoes strictly into 4 parts. No need to grind. Otherwise it will be porridge.
Coarsely chop the parsley and mix gently with the tomatoes, being careful not to be too zealous so that the juice does not flow out. Let it stay in the marinade while rolling.
What is the best parsley? For pickling, it is better to use greens with tender, not hardened cuttings. Leaf or curly - it does not matter.
Arrange the tomato-parsley mass in jars. It looks very elegant. For greater effect, you can use multi-colored tomatoes.
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Place more onion rings on top.
Boil the marinade and pour into filled jars. Sterilize for 10 to 15 minutes. Do not forget to pour vinegar under the lid of each jar (for 1 liter - 1 tbsp.). Twist.
Tasty Ideas
fragrant delicious tomatoes marinated with parsley can be safely called a salad. Pickled onions are also very tasty. Garlic spicy smell makes the appetizer very appetizing. Even the marinade from this blank can be used, it is so delicious! want more original blanks? Try the pickled hedgehog tomatoes recipe.
Calories: Not specified
Time for preparing: Not specified
- fresh tomatoes,
- a bunch of parsley.
Marinade:
- 1 l. clean water,
- 150 gr. granulated sugar (6 tablespoons),
- 50 gr. salt (2 tablespoons),
- 90 gr. vinegar 9% (5 tablespoons),
- 5 peas of black pepper.
Recipe with photo step by step:
How many tomatoes are needed for a certain volume can only be concluded by their size. I have an average of 600-700 gr in a liter jar. tomatoes, therefore, marinade from 300-400ml. When canning in a liter jar, you will need about one bunch of parsley.
We are taught from childhood that fruits and vegetables should be washed before eating. AT this case our tomatoes are no exception, wash vegetables thoroughly under running water. It is important that the tomatoes are free of cracks and tears, discard too soft specimens, as well as irregularly shaped specimens. Our ideal candidate is a round, slightly smaller than average tomato. We cut the tomatoes into two halves and cut out the core to which the stalk is attached.
Parsley is also thoroughly washed and let it dry a little, extraneous moisture is a hindrance to conservation.
In jars treated with steam or boiled water, or possibly by any other sterilization method, place the tomatoes in such a way that there is a “layer” of parsley between each piece.
At this time, our marinade “puffs” on the stove. In water brought to a boil, add peppercorns, granulated sugar and salt, stir until they are completely dissolved in water.
We add vinegar to the jars already filled with vegetables: there are 2 tbsp per liter jar. spoons of vinegar. After our marinade has boiled again, we fill the jars with it to the very neck.
Then we wrap them in a blanket, after putting them with the lid down. We also recommend using our harvesting recipe, it is also very tasty.
Tips:
The use of slightly green fruits is good because they will keep their shape better, however, the taste of ripe tomatoes is distinguished by its richness. Vinegar in the same proportion can be added to the marinade, before direct bottling into jars.
Enjoy your meal.
Old Lesya
