Summer is not only holidays and the sea, but also a hot time for housewives who make preparations for the winter to pamper their loved ones with delicious and healthy jam.
We suggest you make apple and plum jam, the recipes of which you will find in our article.
Apple and plum jam recipes - basic cooking principles
Apple plum jam is a delicious treat that can be served cold. winter evenings for tea, or use it for baking.
First, prepare the fruit. Wash the plums, break them in half and take out the pit. They can be left whole halves, or cut into slices. Washed apples are crushed into quarters and the seeds are removed. Then the fruit is cut enough large pieces.
Prepare a delicacy in a copper or enamelware. You can also cook it in a slow cooker.
Apples are placed in a container in which jam will be prepared, and covered with half the sugar. Shake everything well so that the sugar is evenly distributed over the fruit. Then spread the plums on top and sprinkle with the remaining sugar. Shake again and leave the fruit mixture for several hours so that the plums and apples release their juice.
The container is sent to the fire. Remove foam periodically. As soon as the contents boil, remove from the stove. The jam is completely cooled and boiled again.
The finished delicacy is laid hot in prepared jars and rolled up tightly.
Recipe 1. Apple and plum jam recipe in the Delight of Summer slow cooker
Ingredients
700 g of apples;
800 g plums;
kilogram of cane sugar.
Cooking method
1. Wash the plums thoroughly. Cut off the ponytails. Remove the seeds, breaking each fruit in half
2. Cut the washed apples into slices and remove the seed boxes.
3. Place the apples in a deep bowl and sprinkle with half of the granulated sugar. Shake the bowl lightly to mix the fruit with the sugar.
4. Put the plums on top and add the remaining sugar. Shake again and leave for three hours for the fruit mixture to release the juice.
5. Wipe the multicooker bowl dry and put the fruit in it. Pour in the extracted juice.
6. Run the “quenching” program for an hour and a half and close the lid. If your appliance has a “jam” or “jam” mode, turn it on.
Recipe 2. Apple and plum jam recipe with cinnamon
Ingredients
100 ml of warm drinking water;
1 kg plums;
5 g ground cinnamon;
800 g of sugar;
apples - kilogram.
Cooking method
1. Break the washed plums in half and remove the pits. Pulp chopper slices
2. Pour into the bottom of the basin warm water and put the prepared fruits into it, add sugar and mix.
3. Place a basin with plums on the stove. Bring the contents to a boil. Remove the foam with a slotted spoon.
4. Wash the apples, cut into quarters and remove the stalks and seed boxes. Grind the pulp of the fruit into slices. Put the apples in a bowl of boiling plum mass and cook until the jam acquires a beautiful ruby color. Remove from heat and leave the jam overnight.
5. The next day, repeat the procedure. Add cinnamon and cook for another five minutes. Pour the delicacy hot into prepared jars and seal tightly. tin lids.
Recipe 4. Apple and plum jam recipe in a slow cooker "Transparent pieces"
Ingredients
half a kilogram of plums;
kilogram of sugar;
apples - 500 g.
Cooking method
1. Wash fruits under the tap and dry. Remove the pits from the plums by breaking them in half. Cut the apples into quarters and cut out the core and stem. Grind the pulp into fairly large pieces.
2. Place fruit in a basin and sprinkle with sugar. Leave for four hours for them to release the juice.
3. Put the basin on the fire and warm it up, stirring. As soon as the fruit mass begins to boil, remove the bowl from the heat and cool completely. Thus, the fruits do not boil soft, they are well saturated with syrup and become elastic and harsh, like candied fruits.
4. Pour the fruit mass into the multicooker bowl. Start the "extinguishing" mode for half an hour and close the lid. Then take a break of a quarter of an hour and repeat the process again.
5. Arrange the boiling jam in dry jars and seal tightly.
Recipe 5. Apple and plum jam recipe in a slow cooker with oranges
Ingredients
cinnamon - a stick;
400 g white sugar;
orange.
Cooking method
1. Wash the plums, break them in half and separate the seeds from the pulp. Put the halves of the plums in the container of the multicooker and cover with half the sugar.
2. Rinse the orange and pour over with boiling water. Cut it with the skin into small pieces. Remove bones. Add to bowl with plums.
3. Cool the washed apples, peel them and cut out the middle with the stalks. Send the fruit to the plums and add the remaining sugar. Leave the fruit mixture for three hours.
4. Close the lid of the device and start the extinguishing program. Cook jam for an hour.
5. Cool the fruit mass completely and repeat the procedure. Arrange the jam in prepared sterile dry jars, and seal tightly with tin lids.
Recipe 6. Cookies with apple and plum jam "Sticks"
Ingredients
120 g soft butter;
a glass of white sugar;
25 g baking powder;
a glass of apple-plum jam;
two glasses of flour;
25 g lemon peel.
Cooking method
1. Combine soft butter with sugar and beat until the mass turns white. Then add vanilla sugar and egg. Continue beating for a couple more minutes.
2. In a separate bowl, mix flour with baking powder. We spread in a dry mixture of butter-egg mass and add lemon peel. kneading soft dough.
3. Divide the dough in half. We crush the table with flour. Roll out each piece into a rectangle. Grease one rectangle generously with jam. We cover the layer of jam with the second layer of dough, trying to carefully combine the edges. We send future cookies for an hour to freezer.
4. Then we cut off uneven edges and cut a rectangular layer with narrow sticks. Transfer to a baking sheet lined with parchment and place in the oven for 20 minutes. We bake at 180 C. The sticks should be browned.
Recipe 7. Cottage cheese pie with apple and plum jam
Ingredients
third tsp baking soda;
400 g of cottage cheese;
5 g cocoa;
225 g white sugar;
200 g of premium flour.
chocolate bar;
130 g butter;
a sachet of vanillin;
three eggs;
Cooking method
1. Beat the egg into a bowl, add 125 g of sugar to it and beat with a whisk until foam appears. Add one hundred grams of soft butter to the egg mixture and beat for a few more minutes.
2. Combine flour with baking soda and cocoa. Stir. Add the dry mixture gradually to the egg-butter mixture and knead into a smooth, soft dough. Separate a small part of the dough, wrap it in cling film. Send the dough to the freezer. Wrap most of the dough in a bag and refrigerate.
3. Beat two eggs into the curd and add the remaining sugar, butter and flour. Kill curd mass immersion blender to a paste.
4. Roll out most of the dough and put it in a round refractory form, brushing it with butter and sprinkling with semolina. Form the sides, three centimeters high. Lay it on the bottom apple plum jam. Place the cheese layer on top and smooth with a spatula.
5. Remove the dough from the freezer and grate it. Spread the resulting crumb over the entire surface of the pie. Bake the cake at 180C for 45 minutes.
6. Break the chocolate bar, put it in a bowl and melt in a water bath. Take the cake out of the oven, cool it down and pour over the melted chocolate.
Recipe 8. Apple and plum jam recipe in a slow cooker with mint
Ingredients
600 g of ripe plums;
50 g potato starch;
350 g white sugar;
300 g of apples;
third tsp dried mint.
Cooking method
1. My plums under the tap. We remove the bones from each fruit, and cut the pulp into large pieces.
2. Wash the apples as well, cut into quarters and cut out the seed boxes and stalks. Grind the pulp in the same pieces as plums.
3. We shift the fruit into the multicooker pan. Sprinkle everything with sugar and add cinnamon and dried mint.
4. We start the "extinguishing" mode, close the lid and cook for 20 minutes. Then add to the potato jam or corn starch. Stir vigorously so that it does not take lumps, and cook, without changing the mode, for another ten minutes. We leave the jam in the slow cooker for another ten minutes and lay it out in dry sterile jars and tightly cork with tin lids.
So that the apples in the jam do not turn into porridge, cook the jam in several steps, only bringing the mass to a boil.
If apple slices float to the surface, the jam is not ready.
Honey can be used instead of sugar in apple and plum jam.
To prevent the jam from becoming sugary, add a little lemon juice to it.
Summer is not only holidays and the sea, but also a hot time for housewives who make preparations for the winter to pamper their loved ones with delicious and healthy jam.
We suggest you make apple and plum jam, the recipes of which you will find in our article.
Apple and plum jam recipes - basic cooking principles
Apple and plum jam is a delicious treat that can be served with tea on cold winter evenings, or used for baking.First, prepare the fruit. Wash the plums, break them in half and take out the pit. They can be left whole halves, or cut into slices. Washed apples are crushed into quarters and the seeds are removed. Then the fruit is cut into fairly large pieces.
A delicacy is prepared in copper or enameled dishes. You can also cook it in a slow cooker.
Apples are placed in a container in which jam will be prepared, and covered with half the sugar. Shake everything well so that the sugar is evenly distributed over the fruit. Then spread the plums on top and sprinkle with the remaining sugar. Shake again and leave the fruit mixture for several hours so that the plums and apples release their juice.
The container is sent to the fire. Remove foam periodically. As soon as the contents boil, remove from the stove. The jam is completely cooled and boiled again.
The finished delicacy is laid hot in prepared jars and rolled up tightly.
Recipe 1. Apple and plum jam recipe in a slow cooker "Summer's Delight"
Ingredients- 700 g of apples;
- 800 g plums;
- kilogram of cane sugar.
1. Wash the plums thoroughly. Cut off the ponytails. Remove the seeds, breaking each fruit in half
2. Cut the washed apples into slices and remove the seed boxes.
3. Place the apples in a deep bowl and sprinkle with half of the granulated sugar. Shake the bowl lightly to mix the fruit with the sugar.
4. Put the plums on top and add the remaining sugar. Shake again and leave for three hours for the fruit mixture to release the juice.
5. Wipe the multicooker bowl dry and put the fruit in it. Pour in the extracted juice.
6. Run the "quenching" program for an hour and a half and close the lid. If your appliance has a "jam" or "jam" mode, turn it on.
Recipe 2. Apple and plum jam recipe with cinnamon
Ingredients- 100 ml of warm drinking water;
- 1 kg plums;
- 5 g ground cinnamon;
- 800 g of sugar;
- apples - kilogram.
1. Break the washed plums in half and remove the pits. Pulp chopper slices
2. Pour warm water into the bottom of the basin and put the prepared fruits into it, add sugar and mix.
3. Place a basin with plums on the stove. Bring the contents to a boil. Remove the foam with a slotted spoon.
4. Wash the apples, cut into quarters and remove the stalks and seed boxes. Grind the pulp of the fruit into slices. Put the apples in a bowl of boiling plum mass and cook until the jam acquires a beautiful ruby color. Remove from heat and leave the jam overnight.
5. The next day, repeat the procedure. Add cinnamon and cook for another five minutes. Pour the delicacy hot into prepared jars and seal tightly with tin lids.
Recipe 4. Apple and plum jam recipe in a slow cooker "Transparent pieces"
Ingredients- half a kilogram of plums;
- kilogram of sugar;
- apples - 500 g.
1. Wash fruits under the tap and dry. Remove the pits from the plums by breaking them in half. Cut the apples into quarters and cut out the core and stem. Grind the pulp into fairly large pieces.
2. Place fruit in a basin and sprinkle with sugar. Leave for four hours for them to release the juice.
3. Put the basin on the fire and warm it up, stirring. As soon as the fruit mass begins to boil, remove the bowl from the heat and cool completely. Thus, the fruits do not boil soft, they are well saturated with syrup and become elastic and harsh, like candied fruits.
4. Pour the fruit mass into the multicooker bowl. Start the "extinguishing" mode for half an hour and close the lid. Then take a break of a quarter of an hour and repeat the process again.
5. Arrange the boiling jam in dry jars and seal tightly.
Recipe 5. Apple and plum jam recipe in a slow cooker with oranges
Ingredients- two sweet and sour apples;
- cinnamon - a stick;
- 400 g white sugar;
- orange.
1. Wash the plums, break them in half and separate the seeds from the pulp. Put the halves of the plums in the container of the multicooker and cover with half the sugar.
2. Rinse the orange and pour over with boiling water. Cut it with the skin into small pieces. Remove bones. Add to bowl with plums.
3. Cool the washed apples, peel them and cut out the middle with the stalks. Send the fruit to the plums and add the remaining sugar. Leave the fruit mixture for three hours.
4. Close the lid of the appliance and start the extinguishing program. Cook jam for an hour.
5. Cool the fruit mass completely and repeat the procedure. Arrange the jam in prepared sterile dry jars, and seal tightly with tin lids.
Recipe 6. Cookies with apple and plum jam "Sticks"
Ingredients- 120 g soft butter;
- vanilla sugar;
- a glass of white sugar;
- 25 g baking powder;
- egg;
- a glass of apple-plum jam;
- two glasses of flour;
- 25 g lemon peel.
1. Combine soft butter with sugar and beat until the mass turns white. Then add vanilla sugar and egg. Continue beating for a couple more minutes.
2. In a separate bowl, mix flour with baking powder. We spread in a dry mixture of oil-egg mass and add lemon zest. Knead soft dough.
3. Divide the dough in half. We crush the table with flour. Roll out each piece into a rectangle. Grease one rectangle generously with jam. We cover the layer of jam with the second layer of dough, trying to carefully combine the edges. We send the future cookies for an hour to the freezer.
4. Then we cut off uneven edges and cut a rectangular layer with narrow sticks. Transfer to a baking sheet lined with parchment and place in the oven for 20 minutes. We bake at 180 C. The sticks should be browned.
Recipe 7. Cottage cheese pie with apple and plum jam
Ingredients- chocolate bar;
- 130 g butter;
- a sachet of vanillin;
- three eggs;
- jam;
- third tsp baking soda;
- 400 g of cottage cheese;
- 5 g cocoa;
- 225 g white sugar;
- 200 g of premium flour.
1. Beat the egg into a bowl, add 125 g of sugar to it and beat with a whisk until foam appears. Add one hundred grams of soft butter to the egg mixture and beat for a few more minutes.
2. Combine flour with baking soda and cocoa. Stir. Add the dry mixture gradually to the egg-butter mixture and knead into a smooth, soft dough. Separate a small part of the dough, wrap it in cling film. Send the dough to the freezer. Wrap most of the dough in a bag and refrigerate.
3. Beat two eggs into the curd and add the remaining sugar, butter and flour. Beat the curd mass with an immersion blender to a paste-like state.
4. Roll out most of the dough and put it in a round refractory form, brushing it with butter and sprinkling with semolina. Form the sides, three centimeters high. Put the apple-plum jam on the bottom. Place the cheese layer on top and smooth with a spatula.
5. Remove the dough from the freezer and grate it. Spread the resulting crumb over the entire surface of the pie. Bake the cake at 180C for 45 minutes.
6. Break the chocolate bar, put it in a bowl and melt in a water bath. Take the cake out of the oven, cool it down and pour over the melted chocolate.
Recipe 8. Apple and plum jam recipe in a slow cooker with mint
Ingredients- 600 g of ripe plums;
- 50 g of potato starch;
- 350 g white sugar;
- ground cinnamon;
- 300 g of apples;
- third tsp dried mint.
1. My plums under the tap. We remove the bones from each fruit, and cut the pulp into large pieces.
2. Wash the apples as well, cut into quarters and cut out the seed boxes and stalks. Grind the pulp in the same pieces as plums.
3. We shift the fruit into the multicooker pan. Sprinkle everything with sugar and add cinnamon and dried mint.
4. We start the "extinguishing" mode, close the lid and cook for 20 minutes. Then add potato or cornstarch to the jam. Stir vigorously so that it does not take lumps, and cook, without changing the mode, for another ten minutes. We leave the jam in the slow cooker for another ten minutes and lay it out in dry sterile jars and tightly cork with tin lids.
- So that the apples in the jam do not turn into porridge, cook the jam in several steps, only bringing the mass to a boil.
- Put as much sugar as recommended in the recipe. A lack of sugar can cause the jam to ferment, and an excess can make it cloying.
- If apple slices float to the surface, the jam is not ready.
- Honey can be used instead of sugar in apple and plum jam.
- To prevent the jam from becoming sugary, add a little lemon juice to it.
Have you ever tried apple and plum jam? If so, then they probably remembered its exquisite, slightly sour taste, which cannot be confused with anything else. In this article we will tell you how to cook such jam on the stove, as well as in a slow cooker. You will learn all the subtleties and secrets of its preparation.
Plum and Apple Jam: Recipe
So the required ingredients are:
- half a kilogram of plums;
- half a kilogram of apples;
- one and a half kilograms of sugar;
- 1 pack of Gelfix.
For those who do not know what "Zhelfix" is, let's make a small digression. It is a natural thickener that is used to make a variety of jams, jams, and jellies. Unlike ordinary gelatin, it does not harm the body and is suitable for those people who lead a healthy lifestyle and also want their preparations to have a natural taste.
Now let's move on to making jam. First you need to wash the apples and plums. Cut the apples into several pieces, remove the pits and core, remove the pits from the plums and cut them into small pieces. Then they need to be laid out on the bottom of the pan.
We take 2 tablespoons of sugar, mix with Gelfix and pour over plums and apples.
Cook the contents of the saucepan over low heat, stirring constantly, and bring to a boil.
The turn came to add the remaining sugar to the jam and again wait until it boils. Let it boil for 5 minutes, then you can turn it off.
While the jam is being prepared, it is necessary to take care of the jars, wash them thoroughly, wipe dry and sterilize.
The last step: we put the jam in jars, close them with a lid and turn them upside down. Leave in this position for 5-10 minutes.
Now you can enjoy delicious delicacy and serve it to your guests.
If you have a slow cooker, cooking is generally easier than ever. Shall we start?
Cooking jam in a slow cooker
We will need the following ingredients:
- kilogram of plums;
- kilogram of apples;
- half a lemon;
- kilogram of sugar.
We wash the plums, cut them into pieces, remove the seeds from them, put them on the bottom of the multicooker bowl.
Wash the apples too cold water, get rid of the core and seeds, cut into small cubes, attach to the plums.
My lemon, cut into small slices, add to plums and apples. We leave the ingredients in the multicooker more often for 2 hours, then select the “Extinguishing” program and simmer for an hour. After the specified time has elapsed, you can remove the bowl - the apple-plum is ready. It can be poured into prepared jars to make a supply for the winter, or you can already serve it to the table and savor it.
Love dark chocolate?
If you want to try something truly exquisite and original, make jam with plums and dark chocolate.
Required Ingredients:
- one and a half kilograms of plums;
- kilogram of sugar;
- 200-300 g of dark chocolate;
- 5-7 g pectin.
My plums, remove the stones, cut into small pieces or grind in a blender to get homogeneous mass. Put the plums in a bowl.
Now add sugar, cook until the mixture boils. Do not forget to stir constantly, otherwise the jam may burn slightly.
Mix 2-3 tablespoons of sugar with pectin and add to the jam after it boils.
Turn off the stove, remove the pan and quickly three dark chocolate. Stir the jam thoroughly so that the chocolate is completely dissolved.
The final stage is to pour the jam into sterilized jars, close the lids, let it cool and put it in the refrigerator or serve.
You can be sure. After you try this jam, it will become your favorite. Plus, the kids love it.
with nuts
Well, dear hostesses, aren't you tired yet? One last interesting jam with nuts.
Stock up on these ingredients:
- 600-800 g plums without peel;
- kilogram of sugar;
- water (several glasses);
- hazelnut;
- lemon acid.
Unlike previous recipes, do not wash the plums, but scald them with boiling water (3-5 minutes). Next, remove the skin. Best to take sharp knife. Now we lower the peeled fruits into cold water for half an hour, after that we dry it and get rid of the seeds. We put a few nuts in each plum, then dip in sugar syrup.
It is necessary to cook until the jam thickens. From time to time you need to remove the foam.
We breed citric acid in water and pour into the jam a few minutes before it is ready.
Now you can lay out the jam with plums in jars. Do not forget to wrap each with a warm cloth, do not remove until the jam has completely cooled down. In winter, your family will thank you for such a delicious treat.
Finally
It should be noted that each of the above recipes is unique in its own way. That is why we advise you to try to cook them all, and then choose the one that you and your family will like. Do not forget that plums are good for health, they contain a lot of beneficial vitamins and trace elements, they also improve blood circulation and strengthen the walls of blood vessels. Eat for health!
Bon appetit, original culinary ideas and good sweet mood!
Making jam is another useful one. And although there are few subtleties of this process, the cooking process deserves a separate article. Therefore, if you have long wanted to learn how to cook jam in a slow cooker, you can find the answers in further recommendations.
Plum jam in a slow cooker
Ingredients:
- plums - 5 kg;
- sugar - 4 1/2 tbsp.
Cooking
Wash plums, dry and cut in half. We extract the seeds from the fruits and put the pulp in an enameled or glass dish. Sprinkle the plums with sugar and leave for 1 hour. Put the fruits, together with the juice that has been released, into the multicooker bowl and set the "Extinguishing" mode. After the syrup boils in the slow cooker, cook the jam for 10 minutes, then turn off the device, leave the jam to cool and repeat the same operation 4 times. Such a cycle will allow pectin to stand out, which is necessary as a natural thickener for our jam. Pour the finished jam into sterile jars and roll up the lids.
Plum and kiwi jam in a slow cooker
If plum jam seems not original enough to you, then diversify it with additives in the form of other fruits. Let's start with a treat with the addition of kiwi.
Ingredients:
- plums - 1 kg;
- kiwi - 500 g;
- lemon - 1 pc.;
- sugar - 1 tbsp.
Cooking
Wash the plums, dry them, cut them in half and remove the pit. We cut the fruit into cubes. Peel the kiwi, and then cut into pieces of the same size. We put the fruit in the multicooker bowl, sprinkle with sugar, add lemon juice and zest, and then cook in the "Extinguishing" mode for 40 minutes. Ready-made jam can be consumed immediately after preparation, or it can be poured into a sterile jar and stocked up for the winter.
Plum and peach jam in a slow cooker
Ingredients:
- plums - 2 tbsp.;
- peaches - 3 tbsp.;
- zest of 1 lemon;
- lime juice - 3 tbsp. spoons;
- candied ginger - 1/4 tbsp.;
- sugar - 3/4 tbsp.;
- water - 1/2 tbsp.;
- Apple juice- 1/4 st.
Cooking
Put chopped and pitted peaches and plums into the multicooker bowl, add lime zest and juice, chopped candied ginger, sugar, water and apple juice. We turn on the device in the "Extinguishing" mode for 50 minutes. The finished jam will be fragrant, and the fruit will soften in it. At this stage, the jam can be immediately rolled into sterile jars, but you can mash the fruit with a potato press, and then add a teaspoon of pectin. After 10-15 minutes of cooking, the jam will thicken and turn into a viscous jam.
Jam from plums and apples in a slow cooker
Ingredients:
- apples - 1 kg;
- pears - 1 kg;
- plums - 1 kg;
- fresh ginger (piece 5 cm long);
- sugar - 2 kg;
- zest of 1 lemon.
Cooking
Pour water into the multicooker bowl so as to cover the bottom. Plums, apples and pears are washed, dried, pitted and cut. Put the pieces of ginger in a gauze bag. We put the prepared fruits and a bag of ginger into the bowl of the device and turn on the "Extinguishing" mode for 
1 hour. After 60 minutes, the fruit should be soft.
Now it's the turn to add the sugar and stir it into the fruit mixture until the crystals dissolve. Following the sugar, add the lemon zest and continue to cook the jam for another 20 minutes, until the syrup thickens. As soon as this happens, we remove a gauze bag with ginger from the syrup, and pour the jam itself into sterile jars.
It is worth noting that spice lovers can add a cinnamon stick, anise star, a couple of cardamom grains or clove buds to a gauze bag with ginger in order to make aroma and taste ready jam more saturated.
Every housewife tries to prepare more goodies for the winter since the summer. Be sure to include jam in the list of blanks. It is brewed from a variety of fruits and berries. Today I propose to cook fragrant, thick, caramel jam from plums, apples and oranges in a slow cooker. You will definitely like its taste. This jam is perfect for stuffing pancakes or pies, and other and just a great option for tea. Citrus gives a subtle astringency to jam, goes well with apple and plum. We will prepare jam in a slow cooker, so it will turn out a liter, one and a half, no more, otherwise the jam may boil away, but you don’t need to constantly monitor it, it’s great to cook with a slow cooker, simply and without problems. Turned on the button and went to rest. Create your masterpieces in the kitchen with pleasure!
To prepare jam from plums and apples with orange, we need 2 hours, the product yield is 1 liter.
Ingredients:
Ripe plums, Hungarian variety - 500 grams
Sweet and sour apples - 2 pieces
Orange - 1 piece
White sugar - 400 grams
Cinnamon stick - 1 piece.
Plum, apple and orange jam in a slow cooker: recipe
Let's prepare all the products for making jam from plums and apples with an orange in a slow cooker to cook it faster. It is better to buy plums of such a variety that the stone easily moves away from the pulp, for example, the Vengerka variety. I love sweet and sour apples, then the jam is not cloyingly sweet, but with sourness. If you like very sweet jam, then you can put more sugar.
Wash the plums and remove the seeds from the pulp, no need to cut, I like plums in jam in pieces. We put the plums in the multicooker bowl and fall asleep with half the sugar.
Cut oranges with peel into medium-sized cubes, of course, remove the seeds. Pour into bowl over plums. If you don't have an orange, then lemons will do.
Peel and cut apples with skin into medium-sized cubes or slices, as you like. Pour into a bowl and add the remaining sugar.
We turn on the multicooker to the "Stew \ Stew" mode, cooking time - 1 hour.
Now the jam should cool down completely and you once again turn on the slow cooker to the “Stew \ Stew” mode, again for 1 hour. Then the jam will turn out thick and look like candy from fruits.
We spread the jam in pre-prepared clean jars and roll up the lids. We put it on the floor, cool down and rearrange it in the pantry.
That's it, fragrant plum and apple jam with orange ready! Now in the winter you will enjoy amazing jam that you have prepared yourself at home.
