The slow cooker makes a very tasty omelette - fluffy and tall. For some reason this doesn’t come out in a frying pan. Let's cook an omelette with sausages in the Redmond slow cooker.

You will need:

Milk
Sausages (sausage, bacon, ham, any meat)
Salt pepper
Greenery

In addition, if you like vegetables, you can put tomatoes in the omelette, bell pepper, pre-fried onions and basically anything your heart desires. In this sense, an omelet is not inferior to pizza. By changing the filling, you will have a new dish for breakfast every morning.

Cooking an omelet in a Redmond slow cooker

So, first, cut the sausages into circles, pour vegetable oil into the bottom of the multicooker bowl, turn on the “Fry” mode and put the sliced sausages there.

Do not close the multicooker lid!

While the sausages are roasting, prepare the omelet. Break the eggs and pour milk into them. The proportions of eggs and milk are approximately 2:3, based on their volume. It is not necessary to beat the egg-milk mixture too much, just stir and lightly beat it with a fork. Salt and pepper the eggs.

When the sausages are fried, turn off the slow cooker and pour the egg and milk mixture into it.

Sprinkle dill on top.

Set the multicooker to the “Bake” mode for 20 minutes.

During cooking, it is better not to open the lid of the multicooker, then the omelette will turn out more fluffy. But if you are making an omelette for the first time and are worried that it may burn, open the lid after 10 minutes and check the readiness of the dish. For the future, remember the time during which an omelet from a certain number of eggs will be ready.

In the Redmond multicooker, an omelet from 4 eggs is cooked in exactly 20 minutes. The multicooker announces the end of the program with a sound, you open the lid and take out a hearty and tasty breakfast for the whole family.

When serving, sprinkle grated cheese on top of the hot omelette.

A Redmond RMC-M20 multicooker was used to prepare the dish.

Time: 30 min.

Servings: 1-2

Difficulty: 1 of 5

The recipe is amazing delicious omelet with milk in a Redmond slow cooker

In fact, the cooking process can be significantly simplified by trusting modern kitchen appliances. Every housewife can make Redmond, and her family will appreciate its taste.

It is worth noting that it is in a pressure cooker that you can properly bake the egg mixture, preserving the microelements and vitamins contained in the products used.

At first glance, it may seem that using the usual recipe for an omelet with milk, no difficulties may arise. But you need to find your own “approach” to the Redmond multicooker-pressure cooker, that is, familiarize yourself with the rules for preparing such a dish.

Use only high-quality fresh products. Undoubtedly, the taste of the finished dish will also depend on how fresh eggs and milk you use.

So take care of the ingredients in advance, and only then master the cooking technology in a multicooker-pressure cooker, which the selected recipe describes.

Whisk the ingredients separately. In order to prepare a fluffy omelette in the Redmond multi-pressure cooker, you should beat the whites and yolks separately.

The yolk part of the egg is mixed with milk, and then the protein foam is gradually introduced. Thanks to this, it will be possible to enrich the dough with oxygen, thereby ensuring the splendor of the finished dish. You can also prepare a dish and in the usual way, as we are used to doing it in a frying pan.

Do not use uncooked vegetables. It must be remembered that any additional component of the dish must be boiled until cooked or fried in vegetable oil.

The recipe you choose may not cover this preparatory procedure, but it is important. Remember, raw vegetables will ruin the dish.

Don't add a lot of sugar. Even if the dish prepared in a pressure cooker is intended for children, do not add too much sugar, ¼ teaspoon will be enough to balance the taste of the omelette.
Consider the rules for adding greens. It is worth noting that dry herbs can be added to the raw egg mass, and frozen herbs can only be added during simmering. Garnish the finished omelette with fresh parsley or dill before serving.
Do not open the multicooker immediately after the end of the cooking program. Let the dish sit for 5-10 minutes, this will only make it tastier.
Cook using the “Multi-cook” mode. Thanks to this program, you can independently regulate the duration of cooking in a multicooker-pressure cooker.

Well, now it’s time to find out the recipe for a delicious omelet and cook it in a pressure cooker.

Ingredients:

Step 1

Prepare ingredients for cooking. Break the eggs, pour in required amount milk.

Step 2

Add some salt.

Step 3

Mix the contents of the bowl thoroughly with a whisk until smooth.

Step 4

Grease the bottom of the bowl with oil.

Step 5

Pour the egg-milk mixture into the bowl.

Step 6

Place the bowl in the multicooker.

Step 7

Select the “Bake” mode for 25 minutes. as in the photo, click the “Start” button on the menu bar. It is during this time that you will be able to make the most delicate omelette.

Step 8

After the program is completed, let the omelette brew for a while, and then carefully transfer it to a plate and sprinkle with freshly chopped herbs.

See another version of this dish:

Omelette is a versatile, easy-to-prepare breakfast dish. You can cook it in a slow cooker various options without much hassle. With this device, the process is greatly simplified and the time is halved, which is especially valuable in the morning. In a slow cooker, the dish turns out soft and evenly baked. It is also very useful - it preserves the microelements and vitamins contained in the ingredients used.

Cooking secrets

It seemed difficult to prepare an omelet according to a recipe with milk and eggs in a slow cooker, especially if smart equipment does almost all the work for you? Knowing some features will help you achieve the desired result.

Quality ingredients. Use only fresh eggs and milk. You can check the freshness of an egg by shaking it. If you feel that something is loose inside, it is better not to use it.
Beat separately. The secret to an airy omelet in a slow cooker is to beat the whites and yolks separately. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the whipped whites into them.
Don't add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil to release their juices. The tomatoes must first be peeled.
Sugar is an exception. Even if you are preparing a baby sweet omelet in a slow cooker, add no more than ¼ teaspoon.
Time to add greens. If you decide to add greens, it is important to consider their condition. So, dried herbs are added to the raw mixture, frozen ones are added during the simmering process, and fresh ones are used to season the finished omelette.
Use the "Multi-cook" mode. With it you can improvise by setting the cooking time yourself. In this mode, an omelet in a Philips multicooker, for example, turns out very light and fluffy.
Do not open the lid immediately. Otherwise, the omelette will lose its fluffiness; wait 5-10 minutes after cooking.
Turn off the heating. Do not forget to disable the automatic heating function, which is used, for example, in all Moulinex multicookers and devices from other manufacturers.

Recipes for the Redmond multicooker

There is nothing easier than cooking an omelette in the Redmond multicooker. classic recipe. The finished dish has pleasant taste and curvy shape.

Classic recipe

chicken eggs - 3 pieces;
milk 2.5% fat - 2 tbsp. spoons;
spices.

Mix eggs with milk in a deep bowl.
Add spices. Mix well again.
Pour the mixture into a pre-greased cooking bowl.
Cook for 20 minutes using the “Bake” setting. Serve with cheese and toasted toast.

Cooking time may vary slightly depending on the multicooker model. 20 minutes is the optimal period, after which you will receive a beautiful, well-baked omelette with a delicate taste.

Italian frittata

Frittata is a classic Italian omelette with vegetables, meat and cheese. The dish is traditionally prepared in the oven. The finished frittata is a cross between an omelet and a casserole. No tomatoes are added to it. They produce too much juice and can ruin the taste.

Exist various recipes frittata with added minced meat, seafood, mushrooms, as well as traditional vegetable option. We suggest preparing an Italian omelette in a Redmond multicooker according to the following recipe.

chicken eggs - 4 pieces;
yellow or red sweet pepper - 1 piece;
medium zucchini - 1 piece;
leek - 1 piece;
hard cheese - 70 g;
parsley, dill - 3 branches each;
olive oil - 1 tablespoon;
salt, dried herbs, pepper.

Chop the peppers, onions and zucchini as desired.
Pour oil into the bowl of the device. Fry the vegetables, stirring often, in the “Fry” mode for 10 minutes.
Mix the eggs, add pepper, dried herbs, salt.
Pour the mixture over the vegetables. Cook covered in the “Stew” mode for ten minutes.
Grate the cheese. Sprinkle it on ready dish. Leave closed for another 10 minutes, turning off the “Warming” mode.

Cut the frittata into triangular pieces. Serve sprinkled with chopped herbs. A special feature of an omelet with zucchini in a slow cooker is its slight sweetish taste.

Recipes for the Polaris multicooker

Do you have a Polaris multicooker in your kitchen? Great! Prepare a delicious omelette with tomatoes and cheese. Use the "Bake" function and do not forget to grease the bowl in which you are cooking with oil. Without oil, an omelet in a slow cooker may burn.

With tomatoes and cheese

chicken eggs - 5 pieces;
milk with 2.5% fat content - 5 tablespoons;
tomato - 3 pieces;
feta cheese - 70 g;
olive oil - 2 teaspoons;
green onions - 4 feathers;
basil - 4-5 leaves;
spices.

Cut the tomatoes into cubes. Chop the onion.
Pour into the cooking bowl olive oil. Turn on the “Fry” program and fry the vegetables and basil for 10 minutes, uncovered.
Beat eggs, add milk. Pour the mixture over the tomatoes.
Grate the cheese. Sprinkle it over the surface of the dish.
Cook covered in the “Baking” mode for 20 minutes.
Turn on the “Keep Warm” function after the end of cooking signal. Wait another quarter of an hour.

You can cook an omelet with mushrooms in a slow cooker - fry them with onions, and then add tomatoes.

Steam omelette

Many people underestimate the benefits of steamed dishes. But in vain! Low in calories and light, they are great for athletes, children, and those sticking to the basics. proper nutrition. Prepare lush steam omelette in the Polaris multicooker.

chicken eggs - 3 pieces;
milk with 1% fat content - 1/3 cup;
spices.

Line the bottom of the muffin tins with parchment or foil.
Mix the eggs, add milk, add salt. Pour into molds. Place them on the steaming rack.
Pour 250 ml of water into the multicooker bowl.
Cook covered for 10 minutes in the “Steam” mode.

If desired, the omelet is served in molds or on a plate, garnished with a sprig of parsley or basil leaves. You can diversify the taste of the dish by adding cottage cheese, pasta, vegetables or cheese.

Omelet with salmon in a Panasonic multicooker

Experts say that it was Panasonic multicookers that set the fashion for cooking in this device. Quality coupled with functionality provides excellent results. We offer a recipe for an omelet in a Panasonic multicooker.

chicken eggs - 4 pieces;
lightly salted salmon - 80 g;
soft cheese - 50 g;
butter - 2 teaspoons;
vodka - 2 teaspoons;
dill greens - 3 sprigs;
spices.

Mix eggs with salt, spices and vodka.
Place butter in a cooking container and use the “Baking” mode.
Pour in the mixture as soon as the oil sizzles.
Bake until the edges and bottom of the omelet are browned but the middle is still runny.
Place the salmon, cut into thin slices, in the middle. Sprinkle chopped dill on top and wrap the edges of the omelet with an envelope.
Close the lid and let sit for 1-2 minutes. The dish was a success if the middle remained a little runny. Serve with toasted rye bread.

It’s easy to cook an omelet in the Scarlet slow cooker. The process will last only 20 minutes. Use the "Bake" function.

Prepare light nutritious Breakfast using a multicooker is quick and easy. Use your favorite slow cooker omelet recipe to create your own culinary masterpiece!

Choosing a baby stroller is a difficult task. Good model must have high-quality upholstery, wheels with high cross-country ability, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to the seat belts and protective visor.

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one’s own attractiveness and femininity consists of many factors, but one of the main ones is the condition of our body.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

Use all the forces of the body in the fight for the ideal figure!

In the fall, the rom-com “Take the Blow, Baby!” will be released, and two main roles are played by the aspiring actress Ekaterina Vladimirova. How did she manage to get into films if she was terribly shy at castings and has no acting education?

Many people regularly eat omelette because this dish is very tender, nutritious and tasty. But if you add vegetables to it and cook the omelette in the Redmond slow cooker, the taste will be even better. At the same time, the multicooker, our best assistant, will cook it to the highest standard.

The egg is a source of various useful substances. Many people think that this product is harmful to health. But for some reason, nutritionists and pediatricians still recommend eating eggs 2-3 times a week.

Of course, if you abuse this product, you can cause allergies, increased blood glucose, and an excess of cholesterol. Everything should be in moderation. Here is this dish - an omelet in a slow cooker recipe should not be cooked every day. However, twice a week is possible.

Now let's talk about the benefits of this product. Homemade proven eggs are especially useful. They contain a number of vitamins: A, E, B3, B12, D. The yolk is the most valuable in an egg. It contains potassium, iron, calcium, iodine, phosphorus, cobalt, copper. As you can see, this product is not useless in our diet, but very important.

So if you are still thinking about what to cook for your next breakfast, then remember the recipe for an omelette with vegetables. I think your family will like it. I will cook the omelette in the Redmond slow cooker. it has a wonderful Multicook function, which involves manually adjusting the temperature and cooking time. And it's very convenient.

So, let's start creating a wonderful, tasty omelet with the addition of vegetables.

Ingredients for the dish “Omelette in a Redmond slow cooker with vegetables”:

- eggs – 3 pcs.;
- milk – 1/3 multi-cup
- sweet pepper – 1 pc.;
- tomatoes – 1-2 pcs.;
- onion - optional;
- salt, pepper - to taste;
- vegetable oil.

How to cook an omelette with vegetables in a Redmond slow cooker:

Chop the peppers and tomatoes and add salt. If you want to add onions, chop them at this stage too. Place in the multicooker bowl, pour in vegetable oil. Setting the mode frying vegetables for a minimum time. Fry just a little.

Beat eggs with milk and salt. Pour the contents of the bowl.

Installing the program Multicook. Temperature - 120 degrees, cooking time 10-12 minutes. If the omelette consists of five eggs, the cooking time will be 15 minutes. We turn on the Start button and wait for the end of the program.

During the cooking process, the excellent aromas of the omelette spread throughout the house. If you wish, you can add garlic at the beginning of cooking. Then both the smell and taste will be even richer. You can add your favorite spices. For example, the taste of an omelette is well enhanced by oregano.

The cooking time has come to an end. Our omelet with vegetables is prepared very quickly in a slow cooker. We only have time to set the table or cut fresh vegetables. After cooking, place the omelette on a plate and sprinkle with chopped herbs.

The omelet turned out to be tender, but at the same time it has a pronounced vegetable taste, where the tomato plays the main role, giving the dish sourness. You can use any greens to decorate this dish. For breakfast, dinner or just as a snack, an omelet with vegetables in a slow cooker will come in handy at any time.

By the way, if you are going on vacation where there is access to electricity, do not forget to take a slow cooker with you. It will help you prepare delicious, healthy food and at the same time not interfere with your rest.

Prepare an omelette with pleasure and health together with your main assistant - a multicooker.

The recipe “Omelette in a slow cooker with vegetables” was prepared by Olga Kiklyar

How to cook an omelet? What needs to be done to make it lush, tall, in general, not only tasty, but also beautiful?

Today we are revealing all the secrets of preparing a lush omelette in a slow cooker. Here they are - use them for your health!

Recipe: “Lush omelet in a slow cooker”

Cooking secrets!

Eggs for omelettes should be homemade and very fresh.
For 1 egg add 1 tbsp. milk (or better sour cream).
Beat the eggs and milk with a fork just a little bit.
It is recommended to pour the omelette mixture into a preheated multicooker bowl.
After the omelette is cooked, you need to let it cool slightly without opening the lid of the multicooker. Mode "Keeping warm" turn it off in advance.

Ingredients for 4 servings:

8 freshest chicken eggs room temperature
8 tbsp. milk at room temperature
3 tbsp. refined, odorless vegetable oil
fresh herbs optional
salt to taste

Preparation:

1. Wash the eggs, paying special attention to the cleanliness of the shell. Break them one by one into a deep bowl and add salt.

2. Add milk or sour cream at room temperature. Lightly beat with a fork, or rather, mix the eggs and milk thoroughly. Salt the omelette mixture to taste.

3. Pour vegetable oil into a dry and clean multicooker bowl. Turn on the mode "Heating" and let the oil heat up (this will take about 5 to 10 minutes).

4. Disable "Heating", pour the omelette mixture into the bowl, close the lid, turn on the "Bakery" for 20 minutes and start preparing the greens.

5. It needs to be washed and dried - you don’t need water in the finished omelette, do you? Finely chop the cleanly washed and almost dry greens with a knife.

6. After the signal and after you have allowed the omelette to “ripen” and cool in the multicooker, carefully remove it using the steaming basket, cut it, place it on serving plates and sprinkle with herbs.

Lush omelette You can also cook it in a slow cooker with some filling. But we'll talk about this another time.

Bon appetit!