Vanilla milkshake. Milkshake with vanilla sugar

Milkshake useful for adults and children, it is rightfully considered dietary product, if you add low-fat components to the composition. The mixture is loved by adults, children and the elderly, because the benefits of milk are legendary. The drink can be prepared at home if you have sufficient knowledge regarding the ingredients and technology. However, like any other matter, the procedure includes a number of features that must be taken into account. Let's look at the important aspects in order and provide practical recommendations.

Features of making a milkshake

If you are preparing a cocktail for a child, give preference to a non-alcoholic composition. You can add liqueur, cranberry liqueur, rum, etc. to “adult” cocktails (at your discretion).
You can use not only milk as the basis for a milkshake, but also sour cream, kefir, cream, and fermented baked milk. Some people add cottage cheese to the drink to increase the energy value.
Traditional milkshake preparation technology does not include additives. The drink is prepared exclusively from milk and ice cream, so the technique is not particularly difficult.
Before preparing the cocktail, place the milk in the refrigerator and cool it. Optimal temperature the figure is considered to be 5-6 degrees.
The drink is prepared using a blender or mixer, in some cases a bartender's shaker. All ingredients must be whipped at maximum power so that the composition increases and does not fall off for a long time.
In cases where homemade milkshake is prepared with additives such as chocolate or ice, the latter must be passed through a kitchen sieve.
If you are on a diet or watching your weight by counting calories, use low-fat foods. In this case, give preference to low-calorie milk and replace ice cream with low-fat yogurt. It would also be useful to add not very sweet fruits (kiwi, strawberries, currants, apples, etc.).
A visual inspection will help you determine the readiness of the product. If all conditions are met, a dense thick foam with bubbles of the same size will form on the surface of the milkshake.
You can take as a basis classical technology, and then vary it at your discretion. Add condensed milk, various toppings, coffee, cocoa, syrups, fruit juices. For those who do not have imagination, ready-made recipes are suitable.
Often the cocktail is made from hazelnuts, walnuts, almonds and other similar components. You need to first fry the ingredients in a frying pan, then grind in a blender or coffee grinder until it becomes flour.
The milkshake is served immediately after mixing all the ingredients. Otherwise, the foam will settle and the mixture will heat up, resulting in taste qualities will suffer.
The most valuable fillers are considered to be fruits, berries, fruit drinks and juices. Particularly popular are strawberries, bananas, apricots, raspberries, wild strawberries, and currants (red, black). Don’t forget about avocados, blueberries, seedless grapes, etc.

Milkshake: classic recipe

milk (fat content 2-3.2%) - 1.3 l.
creamy ice cream - 325 gr.

To make a milkshake traditional way You need to melt the ice cream first. Remove the product from the packaging, place in a deep bowl and leave for room temperature for half an hour.
For convenience, you can cut the ice cream into cubes of the same size. It is advisable to choose a composition marked “vanilla” or “creamy” with a minimum content of additives.
Milk, on the contrary, must be cooled to 6 degrees. Place the bag in the refrigerator and wait a certain period.
When all the ingredients are ready, take a blender bowl, add melted ice cream and milk. Turn on the device first at the medium mark (about 1 minute), then beat at maximum speed.
Prepare glasses or glasses for milkshake. Wash them and wipe them dry, put them in the refrigerator for 20 minutes or freezer for 10 minutes. After the dishes have cooled, pour ready drink, insert a straw. If desired, decorate the rim of the glass with berries or fruit.

creamy ice cream - 165 gr.
milk with fat content 3.2% - 245 gr.
fresh strawberries - 12 berries.

Remove the ice cream from the packaging, transfer it to a glass bowl, and leave at room temperature for a quarter of an hour. At this time, wash the strawberries, remove the stems, twigs, and leaves. Dry the berries with a paper towel.
Place the milk in the refrigerator for 20 minutes. After the time has passed, pour it into a blender glass, add melted ice cream and fresh strawberries.
Beat the ingredients at maximum power until the mixture becomes fluffy. For those who do not have a blender, you can use a shaker or mixer. If the mixture turns out thick, dilute it with milk, then beat again.
Place several glasses in the refrigerator and cool them. Pour the milkshake into a bowl and decorate the top grated chocolate or cocoa, place half a strawberry on the edge. Serve immediately, don't forget to insert the straw.

Avocado cocktail

milk - 650 ml.
avocado - 1 pc.
honey - 35 gr.
syrup (optional) - 10 ml.
ice cream (optional) - 200 gr.

If you are making a milkshake with ice cream, remove it from the package and let it partially melt at room temperature.
Place the milk carton in the refrigerator and leave for half an hour. Melt honey in the microwave and mix with milk. Combine the above ingredients with ice cream.
Start processing the avocados. Only ripe fruit is used to prepare the drink. Remove the bone, scrape out the pulp with a tablespoon, and grind into porridge using a blender.
Mix all ingredients, add syrup and honey. Beat with a mixer or blender at maximum speed and evaluate the result. If the cocktail is unsweetened, add more honey.
Pour into glasses, don't forget to insert a straw. If you wish, you can decorate the top of the drink with coconut flakes or grated almonds.

honey - 55 gr.
milk - 550 ml.
ice cream (vanilla or cream) - 275 gr.
fresh raspberries - quantity at your discretion

Melt the honey in a water bath or in the microwave, pour into the milk, stir and place in the refrigerator until completely cooled.
Remove the ice cream from the package and place it in a glass bowl to let it melt. After the milk reaches a temperature of 6-8 degrees, add ice cream to it.
Pour the mixture into a blender and blend until smooth. The drink should increase in size, it is at this point that you can add fresh raspberries. Turn the device back on at maximum power and chop the berries.
Before drinking the cocktail, strain the mixture through a kitchen sieve or cheesecloth to remove the seeds. Pour into glasses, decorate the edge of the container with raspberries, and insert a straw.

Cocktail with currants

currants (black or red) - 235 gr.
milk - 650 ml.
vanilla sugar - 12 gr.
granulated sugar - 55 gr.
chicken yolk - 1 pc.
ice cream - 150 gr.

You can use either fresh or frozen currants. In the latter case, leave the berries at room temperature to melt. Do the same with ice cream.
Pour the milk into a deep container, add granulated sugar and vanillin. When the crystals have completely melted, place the milk syrup in the refrigerator and cool to 6 degrees.
Mix ice cream with currants, pour in milk. Beat the chicken yolk in a blender, pour the remaining ingredients into the bowl. Bring the mixture to a homogeneous thick state.
Strain the drink through a kitchen sieve and pour into glasses. Insert the tube, sprinkle with grated almonds or walnuts on top if desired.

milk - 525 ml.
powdered sugar - 15 gr.
ice cream - 160 gr.
frozen or fresh cherries - 135 gr.

Place the cherries in a colander, rinse under the tap, and dry. Remove the stems and bones. If frozen berries are used, they must first be placed in the microwave on the “Defrost” mode.
Place the milk in the refrigerator for half an hour. Remove the ice cream from the packaging, place it in a deep bowl and let it melt. Combine milk with ice cream in a blender glass, beat the mixture for 2 minutes.
After the allotted time has passed, add the cherries and turn on the blender again. If you wish, you can use a shaker, but then the berries will be in the form of pieces (you will have to eat the cocktail with a spoon).
Pour the smooth drink into glasses, garnish with a mint leaf or coconut flakes. Insert a straw and serve immediately after preparation.

Cocktail with cocoa

cocoa powder - 20 gr.
vanilla ice cream - 175 gr.
milk - 220 ml.
chocolate - 40 gr.

Brew cocoa according to instructions, cool. Partially melt the vanilla ice cream at room temperature. Cool the milk in the refrigerator, mix with ice cream and cocoa.
Grate the chocolate on a fine grater and add to the previous mixture. Place all ingredients in a blender and blend at maximum speed for 3 minutes.
Pour the finished drink into pre-chilled glasses, garnish with grated chocolate, and insert a straw. If desired, place 3 pieces on the “hat”. hazelnuts or almonds.

Banana cocktail

ripe banana - 2 pcs.
milk - 320 gr.
ice cream - 245 gr.
honey - 15 gr.
ground cinnamon - 2 pinches

Peel the banana, cut into thin slices, and grind in a blender to a porridge.
Take the ice cream out of the cups or packaging, cut it into cubes, and add it to the banana.
Pre-cool the milk in the refrigerator, then add honey and stir until completely dissolved. Pour the mixture into a blender with the banana and ice cream.
Add 1 pinch of cinnamon, beat for 3-4 minutes, then pour into glasses and garnish with a second pinch of cinnamon. Insert straw and serve immediately.

Milkshake is one of those drinks that can be easily prepared at home. The main thing is that you have a blender or shaker; if you wish, you can use a mixer. Consider recipes based on strawberries, cocoa, cherries, bananas, currants, raspberries or avocado. Decorate the cocktail with grated nuts, add chocolate or coconut shavings. Vary the quantity as you wish, add alcohol and surprise your guests.

Video: Oreo flavored milkshake

Recipe for three types of milkshake for every taste: vanilla, chocolate, banana

Milkshakes or milkshakes have recently become increasingly popular among soft drinks. They are preparing from fresh milk with the addition of ice cream and various syrups or fruits.

First milkshake recipe

No one knows exactly who was the author of the first milkshake recipe. History says that this drink was first served in America at the beginning of the 20th century. During Prohibition, the choice of drinks was scarce, and bartenders, in order not to get bored and continue to surprise their customers, figured out how to make a delicious drink from milk.

Since many Irish migrated to the United States in 1920, despite Prohibition, they managed to add a little fiery Irish whiskey to the milkshake. Indeed, for the first time a recipe for a milk drink contained a small amount of alcohol. Later, in the 50s, the popularity of the milkshake increased to such an extent that it began to be prepared in the USSR.

This treat not only has a stunning taste and aroma, it also contains a lot of protein and little fat. Therefore, milkshake lovers enjoy the pleasure with health benefits.

Milkshake with ice cream and vanilla

This recipe is considered the simplest and fastest. Even a lazy and inexperienced cook can prepare it at home. It has a sweet and delicate ice cream flavor that your guests and family will love.

Ingredients:

Milk (3.2% fat) – 180 ml;
Vanilla ice cream – 50 g;
Vanilla extract (or vanilla sugar) - to taste;
Sugar – 1.5 tbsp. l.

Cooking method:

1. Pour cold milk into a whipping container and add melted ice cream to it. The consistency of the ice cream should be similar to thick sour cream: it should not be liquid at all, but there should be no frozen pieces left in it. Beat the resulting mixture in a blender for 1-2 minutes until a thick foam forms.

2. To the fluffy foam obtained after whipping milk and ice cream, add required amount sugar and one drop of vanilla extract. Here you can adjust the recipe yourself depending on how much you like the smell of vanilla. We do not recommend preparing this drink with the addition of vanilla sugar, since the taste will be unnatural, and the finished product may taste bitter.

3. After you have added the sugar and vanilla, blend everything in the blender for about another minute. After the specified time, pour the drink into a tall transparent glass. To ensure that your cocktail gives not only taste, but also aesthetic pleasure, decorate it with a straw, a cocktail umbrella or any other accessory. Before serving the treat, the glass can be placed in the freezer for 10 minutes so that it becomes covered with icy frost.

No one can refuse such a tasty and also beautiful cocktail.

Chocolate Vanilla Milkshake

This cocktail is even easier to prepare than the previous one. His recipe is significantly different from the classic one. Instead of vanilla ice cream, add chocolate or coffee ice cream. The cocktail has a pleasant chocolate smell and delicate creamy color, and can easily be prepared at home in just 5 minutes.

Ingredients:

Milk – 100 ml;
Chocolate ice cream – 150 g;
Chocolate chips – 50 g.

Cooking method:

1. In a blender, mix all ingredients except chocolate chips. Beat cold milk with melted ice cream for about 5 minutes. The ice cream should turn out to be a creamy, thick foam; there should be no frozen lumps left.

2. Pour the resulting mixture into a pre-chilled tumbler, sprinkle on top chocolate chips. You can easily do it yourself at home. Place milk or dark chocolate in the freezer for 15 minutes until the bar becomes very hard. Grate half the chocolate on a fine grater and sprinkle the resulting shavings onto the cold cocktail.

The recipe is very easy to prepare and can always be adjusted to your taste. If you are a fan milky taste, then add a little more milk. You can also mix chocolate sundae with vanilla ice cream or creme brulee.

Recipe banana smoothie is the most difficult. This drink is thicker, more nutritious and aromatic. If you have a pack of ice cream and a couple of bananas, then make this fruity milk drink it won't be difficult. It will take you 10 minutes to prepare it at home.

Ingredients:

Banana – 1 pc.;
Vanilla ice cream – 1 briquette (100 g);
Milk – 1 glass;
Cinnamon or other spices (optional).

Cooking method:

1. Before preparing the cocktail, the banana must be peeled and finely chopped.

2. Mix banana pieces, a glass of milk and melted ice cream and beat in a blender for 2 minutes.

3. Pour the liquid into serving glasses. Decorate them with straws, accessories and banana slices.

This recipe is the most nutritious, since banana is a high-calorie fruit. If desired, you can add some chocolate ice cream. As you know, banana and chocolate go well together. So don't be afraid to fantasize. Perhaps your personal recipe will be tastier and will appeal to all your guests.

Homemade milkshake is prepared in minutes from simple ingredients. Secret delicious drink consists of using refrigerated components. Beat the products using a mixer, food processor or blender at maximum speed.

Milkshake - basic recipe with ice cream

Classic cocktail - healthy and tasty treat, which can be prepared for a children's party. Even children who refuse to drink like this drink. regular milk. If you strictly follow the proportions specified in the recipe, even a novice cook can make a milkshake.

Compound:

0.5 l of low fat milk;
150 g ice cream.

Cooking method.

All ingredients are placed in the bowl of a food processor.
Stir with a spoon until the ice cream melts.
Turn on the equipment and beat at the highest setting for about 3 minutes until a soft foam appears.
The cocktail is poured into beautiful glasses, decorated, and crushed ice is added if desired.

In order not to spoil the taste of the drink, use high-quality ice cream without additives. If necessary, the cocktail is supplemented with other ingredients: berries, chocolate, cream, coffee.

How to cook with bananas?

This drink perfectly refreshes and saturates the body with protein, vitamins and minerals. It can be used as quick snack, and also after physical activity to restore strength and energy.

You will need:

400 ml milk of medium fat content;
200 g creamy ice cream;
1 ripe banana.

Recipe step by step.

Peeled banana is cut and placed in a blender. Add 100 ml of milk.
Whisk the ingredients until all the pieces of fruit are pureed.
Add ice cream and beat for another minute.
Pour in the remaining milk and mix in a blender until fluffy foam is obtained.
Banana milkshake is consumed immediately after preparation.

Milkshake, like in the USSR

The taste of this dessert reminds many of their school and teenage years. The cocktail turns out thick, with high velvety foam.

Compound:

100 ml fat milk;
25 ml orange syrup;
25 g creamy ice cream.

Cooking technology.

To achieve high foam, the milk is pre-frozen.
Place all ingredients in a blender bowl and beat at maximum for exactly one minute.
The drink is poured into a glass and immediately drunk through a straw.

Sweet drink with strawberries

A cocktail prepared according to this recipe turns out incredibly tasty, nutritious and very healthy. If you present it effectively, it will become a table decoration at a children's party.

Required components:

300 ml milk with 2.5% fat content;
200 g ice cream;
300 g fresh ripe strawberries;
30 g granulated sugar.

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Enhance your milkshake with toppings. Instead of serving a regular milkshake, why not top it with a delicious topping? Here are some ideas:

Sprinkle some chocolate or coconut flakes above.
Add a swirl of chocolate sauce or honey.
Simply place a piece of strawberry on the rim of the glass.
Top the sundae with a little whipped cream and chocolate sauce. Place a cocktail cherry on top and add a pinch of colorful sprinkles.
To add a refreshing touch to your treat, insert a peppermint stick into the treat. Garnish with a swirl of strawberry sauce paired with a mint stick. You can also use chocolate sauce and a mint leaf.

Try using vanilla ice cream with different flavors. Vanilla ice cream isn't always ordinary. Sometimes they add a cookie (Oreo) or a swirl of chocolate. Can also be mixed and matched different tastes ice cream For example, use 3 scoops of vanilla ice cream and 1 scoop of mint ice cream to achieve a slight minty flavor.

Add chocolate to ice cream caramel sauce or something similar. Instead, you can add peanut butter, mint, almond extract, or even a tablespoon of jam or jam for a fruity flavor. Try it chocolate spread Nutella, creamy marshmallows or chocolate milk. These additives can improve the taste of not only the dessert, but also the milkshake.

Avoid citrus fruits, e.g. orange juice. It can cause heated milk to curdle.

If you want some crunch, add cookie crumbs or crushed candy/candy. To prevent the cookies from turning into powder, sprinkle them halfway through the mixing process. Crush hard sweets by placing them in a plastic bag and using a rolling pin. To help them mix better, add them at the beginning of the process.

To make the popular cookie milkshake, use Oreo brand cookies (or similar chocolate cookies with a layer).
To make your milkshake refreshing, use crushed peppermint candies. During the holidays, they are often sold pre-crushed (in a small jar) at craft or grocery stores.

To make a festive birthday milkshake, add half a cup (60 grams) of milkshake mixture. vanilla cupcake, and top with cake sprinkles. Just add the mixture to the rest of the ingredients and mix until it's delicious. sweet option classic vanilla cocktail. Decorate with confectionery sprinkles.

Add fresh fruit to your smoothie. Strawberries and/or bananas are most commonly used, but you can experiment with other types of fruits and berries, including blackberries, blueberries, raspberries and pomegranate seeds.

To make the smoothie smoother, add the fruit at the beginning and blend until the mixture becomes a paste.
If you want to make a smoothie with pieces of fruit, add them at the end. This works best with berries because they release enough juice, but they completely lose their shape.