Curly pinscher cake with sour cream and fruit. Cake boy curly

Cake Lad Curly is a recipe for a gentle, very homemade, sour cream and chocolate icing dessert. Such a cake will be very pleasant and tasty addition and for home Sunday tea drinking, and at a festive feast. And all because the Curly-haired lad is very light and simple, but, despite the ease of preparation, it is tasty and beautiful.

The recipe for this cake came to me in the distant nineties. In those years, they baked and knew how to do it in almost every family. Probably because the stores did not have such an abundance of confectionery pastries, and the housewives baked cakes and pastries in their kitchenettes in order to pamper their families with something tasty. And the recipes for these masterpieces were written down in notebooks with recipes and passed from mother to daughter. So, according to the recipe, sour cream goes into the cake layers. Having tried the cake twice according to the original recipe, I decided to change the recipe for the cakes, and now I bake the Curly Boy only in this way, thereby slightly reducing the cost of the cake and saving sour cream for other purposes. Recipe original recipe see below, maybe someone will also want to try both versions of the cake.

And another interesting observation about home baking from personal experience. When one of us brings home purchased cake, people say: “Oh, a cake!”, Drink tea with a cake and scatter about their business. When the cake is homemade, it doesn’t matter, for a holiday or just like that, there is a festive, joyful atmosphere in the house, everyone is sitting at the table, chatting, talking to each other and not in a hurry. The conclusion suggests itself - if you want to gather the whole family and just chat, relax your soul - bake a homemade cake. And maybe it will be Curly Boy cake!

Compound

for cakes -

• 2 glasses
• 6 pcs. (large)
• 2 glasses
• 2 tsp (without mound) soda

for cream -

• half a glass
• vanillin

for glaze -

• half glass
• 2 tsp
• 2-3 tbsp.

How to make Curly Lad cake

Ingredients:

• Chicken egg - 2 pcs.
• Sugar - 1 cup
• Condensed milk - 170 g
• Sour cream - 200 g
• Hydrated soda - 0.5 tsp
• Flour - 1.5 cups
• Cocoa powder - 2 tbsp

• Sour cream 20% - 900 g
• Powdered sugar or sugar - 2 tbsp
• Condensed milk - 2 tbsp

• Banana - 1.5 pcs.
• Orange - 1.5 pcs.
• Kiwi - 1 pc.
• Apple - 1 pc.

• Cocoa powder - 1.5 tbsp
• Sugar - 1.5 tbsp
• Milk - 2 tbsp
• Butter - 30 g

Additionally:

• Coconut shavings in different colors

Servings: 12

European cuisine

Baking time: 35 minutes

Cooking method: in the oven

Calories: 217 kcal per 100 g

How to make Curly Pinscher Cake

To cook the most a delicious cake at home, first I make dough for him. I immediately beat the eggs into the mixer bowl and pour in the sugar, which can be replaced with powdered sugar or taken in equal parts.

I beat the eggs with sugar for about 3 minutes, at high speed, and then add condensed milk, sour cream and soda slaked with vinegar to them. Then, with a whisk or spatula, mix everything until smooth.

Now I add flour, but before that it is advisable to sift it so that the dough turns out tastier and more airy.

Then with a spatula I mix the flour into the dough so that it turns out to be perfect in consistency, without lumps.

It is best to bake the cake crust in a detachable form, as it will be easier to carefully remove it from it. I grease the sides of the form a little butter, and at the bottom I put a piece of baking paper, and connect the form. When the mold is ready, pour half of the dough into it.

Pour cocoa powder into the rest of the dough and mix to get a beautiful chocolate color.

Now I take an ordinary tablespoon and spread the chocolate dough on a light, in a chaotic manner. Thanks to this method, you do not need to bake two cakes of different colors separately, but it is enough to make one large two-color one. I turn on the oven to heat up to 180 degrees, and when it warms up, I set the cake to bake for 35 minutes.

Since I have a curly pinscher cake with sour cream, now I am preparing sour cream for the cream. To do this, I take a colander and put a piece of gauze on the bottom, folded two or three times. Then I put sour cream in it for the cream, and leave it so that the excess liquid is gone. Thanks to such manipulations, the cream will become much thicker and will not drain.

At the end of the baking time, I check the cake for readiness by piercing it in several places with a wooden toothpick. If the toothpick comes out completely dry, then it is ready.

Now I'm taking out finished cake from the mold, and carefully remove the parchment.

Then, transfer the cake to a wire rack to cool completely. If you leave it to cool on a plate or board, then the bottom will become wet.

Now I'm getting everything ready. necessary fruits. It is not necessary to take the same fruits as mine. I think perfect combination orange, kiwi, banana and apple.

Peel and chop fruits for the cake. Cut the banana into circles, kiwi into semicircular slices, apple and orange into small pieces.

When making this cake, it is important to make a delicious sour cream. I shift the sour cream from the colander into a bowl and add to it powdered sugar. You can also add sugar, but the powder dissolves faster in sour cream, due to which the cream will be thicker.

I mix the powder with sour cream, and it turns out tender delicious cream. But I decided to add condensed milk as well, which only makes the cream tastier.

Mix back to create a creamy texture.

When everything for the cake is ready, I proceed to its formation. The cake crust has already cooled down, I cut it into two parts. They should be unequal, the main thing is to get the bottom thin cake, and cut or tear the remaining dough into small pieces.

I will not do the impregnation, since sour cream soaks the cake very well. I put the cream on the bottom cake and evenly distribute it over it, and put pieces of fruit on top, in any order.

I spread slices of chopped cake on the fruit with a layer, then cream and fruit again, and so on until the end.

The cake is fully formed, it turns out quite large. Now I will do chocolate icing to decorate her cake.

For the glaze, in a saucepan, mix milk, sugar, cocoa powder and put on medium heat. I stir all the time so that the icing does not burn, and as soon as it starts to boil, add the butter, bring to a boil and remove from heat. Now I leave it to cool down. When the icing for the cake has completely cooled down, pour it over the cake and sprinkle it on top of the colored coconut flakes. Well, the curly-haired pinscher is ready and I'm sure that mine step by step recipe with a photo, will help you prepare this delicious cake for your holiday.

I put it in the refrigerator so that it is well soaked. For this, 6 hours is quite enough for him, but of course 12 is better.

Now you know everything to cook a curly pinscher, the recipe with sour cream will be a real lifesaver for you when you have some free time and need to make a delicious cake. Faster than this you can bake, which is done with custard. Bon appetit!

Curly lad or curly pinscher is all a recipe for the same delicious and delicate cake. The schooly-vanilla taste, sometimes supplemented with a banana or cherry, will delight you and your guests. Cake "Curly Boy" is made quite quickly and easily.

Flour - 1 cup

• Sugar 3/4 cup for dough + 3/4 cup for cream
• Sour cream 1 cup in dough + 500 ml in cream (30% fat)
• 2 eggs
• Banana - 1 pc.
• Vanilla sugar - 1 sachet
• Soda - 1 tsp
• 1 tsp lemon juice or vinegar
• Cocoa - 1 tbsp
• Chocolate - 50 g

Recipe

First you need to bake cake layers. There will be two of them: vanilla and chocolate. Preheat the oven to 180 degrees.

For the dough, beat two eggs into a bowl and add an incomplete glass of sugar and vanilla sugar. Beat everything well with a mixer until the sugar dissolves. Add a glass of sour cream, mix again.

We also extinguish soda with vinegar or lemon juice and quickly add to the batter. Now gradually pour a glass of sifted flour. Beat everything well with a mixer or mix intensively.

Laying out the baking dish parchment paper and lubricate with vegetable or butter. The shape should not be very small in diameter, otherwise the cake will be very high, which is inconvenient to cut and ugly to serve. It is best to take a diameter of 24-26 cm.

Pour a little more than half of the dough into a baking dish and put in the oven for 25-30 minutes. You can check if the cake is ready with a toothpick, it should come out of the cake dry.

Pour 1 tablespoon of cocoa powder into the remaining dough and mix. After that, we also bake until cooked.

Let the baked cake layers cool.

Cut the white cake into small squares. From them we will lay out a slide.

Cooking cream. To do this, beat sour cream with sugar and vanilla sugar. If sour cream is less than 30% fat and thick cream does not whip, it is necessary to thicken with a thickener (sold in the spice section of the supermarket).

For every hostess, the main slogan is to cook delicious desserts fast and in a simple way The main thing is that they are hearty and very tasty. So I bring to your attention classic cake lad with curly hair step by step photo. This dessert will great addition to any holiday table.

• Sugar - 150 grams.
• Eggs - 4 pieces.
• Premium flour - 150 grams.
• Soda - 1/3 teaspoon.
• Cocoa powder - 1 heaping tablespoon

• Cream (35%) - 500 milliliters.
• Sour cream (15%) - 500 grams.
• Sugar - 200 grams.
• Vanillin - 15 gr.

• Dark chocolate - 90 gr.
• Vegetable oil - 1/3 teaspoon.
• Boiled water - 1 teaspoon.

1. Cooking a curly lad cake is very simple and easy. The recipe was created to show by example how to bake a lad at home.

Let's move on to initial stages preparation for this you need to measure bulk products.

2. We wash chicken eggs in flow warm water, break them into a container from a mixer, pour sugar. Extinguish soda boiled water then add to the rest of the ingredients. Beat until the mass rises in volume by three times, see how it looks in the photo.

3. To begin with, we cover two round forms with parchment or a silicone rug. Then pour the sifted flour into the whipped mass and manually mix the contents.

Visually divide the dough into two parts, pour the first half into the prepared form. Pour cocoa powder into the remaining mass, mix and pour into a mold.

4. Bake the biscuit for 20 minutes at 160 degrees Celsius. We take out the baked products and set aside for a while so that they cool down.

5. Shake the chilled cream and pour it into the mixer bowl. Beat until a stable dense consistency, see how it looks in the photo.

Be sure to pay attention to the instructions for using and storing cream. Much depends on the brand of the manufacturer, so beat until the mass becomes stable.

6. We shift the sour cream into a capacious container, pour out the sugar, vanillin. Using a metal whisk, stir the contents until the sugar dissolves.

7. Now we combine whipped cream with sour cream. We also mix with a metal whisk and put it in the refrigerator for a while.

8. Ready biscuit put it on a flat plate, where in the future we will collect the curly lad cake. We cut off uneven edges, and put the remaining pieces on a plate, they will be useful to us in the future.

9. Transfer the baked cake with cocoa powder to a cutting surface. Cut into cubes of medium size.

10. We take out the prepared cream from the refrigerator, then generously grease the main biscuit. Lay the sliced ​​biscuits on top.

11. In the same way, richly soak with cream, once again put the remaining pieces and trimmings in a pile. Pour the remaining cream and put in a cold place.

12. We drown bitter chocolate in a water bath, pour some boiled water and vegetable oil, the rate is indicated above.

13. At the bottom of the plastic bag, make a small incision and pour chocolate into it, see photo. We take out the cake and decorate in any form.

14. Delicious and satisfying curly lad cake is ready to eat. When serving, cut into portioned pieces and, if desired, decorate with any berries.

The curly boy cake recipe includes the simplest and most affordable ingredients that are almost always at hand. In this regard, such a tasty and original dessert You can do at least every day and please your loved ones. Let's take a closer look at how this sweet and literally melting in your mouth product is prepared.

Curly Boy Cake: Recipe

Required ingredients for cakes:

• large chicken egg - 2 pcs.;
• sugar sand - 1 faceted full glass;
• thick 30% sour cream - 1 cup;
• baking soda - ½ small spoon;
• freshly squeezed lemon juice - 2 (for extinguishing soda);
• wheat flour (sift through a sieve) - 1.6 cups;
• cocoa powder - 1 dessert spoon;
• vegetable oil, odorless - for greasing the mold during baking.

Base kneading

As you can see, the Curly Boy cake recipe involves using only available and simple ingredients. In order to make delicious, you need to beat the chicken eggs strongly together with granulated sugar, and then put thick sour cream on them, quench with lemon juice baking soda and pour wheat flour. As a result of intensive kneading of all ingredients, you should get a semi-liquid dough (almost like for charlotte).

Cake baking

To bake both cakes in the oven, heat up detachable form, grease it with oil, and then put the chocolate dough into it. It should be prepared at a temperature of 180-190 degrees for one hour. After the dark cake is completely baked, it must be removed with a spatula, put on cool, and then equalize the edges, using a plate of the appropriate diameter for this. Similarly, you need to bake a light biscuit.

Also, the recipe for the Curly Boy cake requires the following ingredients to be purchased for the cream, icing and filling:

• thick sour cream 30% - 2 full;
• granulated sugar - 1 glass;
• dark chocolate bar - 1 pc.;
• fresh green seedless grapes - 1 bunch;
• ripe banana - 1 pc.;
• fresh milk - 25 ml;
• butter - 15-20 g.

Cream preparation

To make a cream for such a dessert, you should also beat thick sour cream using a mixer. It is also required to divide the grapes in half and cut the banana into thin circles.

Dessert shaping

To form such a sweet dish, you need to carefully coat chocolate biscuit sour cream, and then put pieces of chopped fruit on its surface. Next, the banana and grapes must be randomly covered with a broken light cake and poured over with a sweet milk mass. To decorate the dessert, melt the tile on steam bath adding some milk and butter to it. After that, the icing is required to be poured in a thin stream onto the surface of the formed cake.

How to properly serve

Before serving to guests, the Curly Boy cake should be kept in the refrigerator for 1-3 hours, and then cut into portioned pieces and serve with hot tea.