Something about instant freeze-dried coffee: composition and differences. Features and difference between freeze-dried coffee and granulated coffee

Julia Vern 2 911 0

"Freeze-dried coffee", what does it mean? This phrase refers to the way the drink is produced. It is manufactured using the most advanced, gentle technology. Similar in taste, aroma and caffeine content to natural coffee, this variant is considered to be elite among other varieties of instant coffee. If you understand how freeze-dried coffee is made, you can understand why this drink has such properties.

For this type of instant coffee, as well as for the preparation of natural coffee, whole high-quality coffee beans are roasted and ground.

Why drink freeze-dried or natural coffee

A cup of an invigorating drink, drunk in the morning, saves you from annoying drowsiness.

Usage Precautions

Due to the large amount of caffeine, the usefulness of the freeze-dried variety of the drink is about the same as that of natural coffee. Therefore, its use requires the same caution. Daily consumption both drinks are limited by the authors of medical studies to approximately the same volumes. They are recommended to be determined with a personal doctor.

Neglect of reasonable dosages is fraught with increased excitability and other unpleasant reactions from the nervous system.
When processing excessive amount coffee by the body, liver cells suffer.
The leaching of potassium from the body, caused by the diuretic properties of this drink, is dangerous for the work of the heart.
Like natural coffee, the freeze-dried version is dangerous to drink on an empty stomach. This can provoke an attack of gastritis.
Like natural coffee, the freeze-dried version that increases blood pressure is harmful to hypertensive patients.

So beloved by “coffee lovers”, “horse doses” are harmful to the body in any case. Whether it's any of the varieties of instant coffee or natural coffee brewed from high quality freshly ground beans. The benefits and harms of a sublimated drink are also determined, first of all, by the volume of servings in which it is consumed.

The danger of excessive consumption of cheap granulated coffee is that the body is clogged with harmful and ballast substances.

Spray-drying, a crude technology for obtaining coffee powder, practically deprives it of caffeine, aromatic essential oils and other useful substances.

The steam treatment of such a powder, which is used to make its small grains stick together into granules, does not improve the taste of the drink.

Therefore, for the production of granulated coffee, they mainly use not the highest quality raw materials. finished products often "improved" by adding bitterness to the taste and achieving saturation of the aroma with the help of artificial flavors and flavor enhancers. Here, in fact, is the difference between freeze-dried coffee and granulated coffee.

The method and speed of preparing a cup of instant coffee is the same and does not depend on the production method and the cost of dry coffee granules. They just need to add boiling water. Only its relatively low price speaks in favor of granulated coffee. Therefore, for everyone who does not want to save on their own health, the conclusion suggests itself which coffee is better to buy freeze-dried or granulated.

How to choose the best (real) instant coffee?

Unfortunately, there are quite a lot of different fakes on the instant coffee market. Sometimes even a solid price and a beautiful-sounding fashion brand do not guarantee that the contents of a beautiful jar or box will be genuine and of high quality. Therefore, when choosing, you need not only to know what sublimated instant coffee but also follow some rules:

Knowing all this, you can easily choose best version instant coffee for breakfast. Quick to prepare, retaining the basic set of properties of natural coffee, the freeze-dried version is better than all the others.

Coffee is the most popular drink in the world. Millions of people cannot imagine their morning without a cup of invigorating espresso, gentle cappuccino or warming latte. There are many recipes for coffee drinks - they are brewed in a coffee machine, a Turk or brewed by filtering, spices or cream are added. Separately, instant coffee should be highlighted. Many people drink it when there is no way to cook cereal. How freeze-dried coffee is made and how useful it is can be found in this article.

Instant coffee is very popular among people due to its convenience. To prepare a portion of an invigorating burning drink, no special equipment, special skills and time are required. It is enough to boil water in a kettle, pour a spoonful of granules into a cup and pour boiling water over them. After 2 minutes, the drink is ready.

Powdered and granulated coffee has little in common with natural coffee. Its manufacturers sin by adding preservatives, flavors and flavors. According to experts, the sublimated drink is the closest to the original due to the unique manufacturing technology.

How is freeze-dried coffee made in production? Contrary to popular myth, coffee husks and garbage are not used to make instant drinks, but whole grains.

The process of obtaining a sublimated drink is as follows:

Carefully selected, high-quality grains are roasted and ground into powder.
The resulting "coffee flour" is poured with water and boiled in hermetically sealed metal containers for several hours.
The steam generated during the cooking process is removed through a special pipe system. Inside it are filters that can capture and preserve essential oils, which are responsible for the unique aroma of the drink.
Brewed coffee is subjected to instant deep freezing, then subjected to vacuum installations at low pressure. At the same time, all excess liquid is removed from it. This process is similar to what happens to vegetables and fruits placed in the freezer - they dry out.
The dehydrated coffee mass is crushed with the help of knives into granules familiar to the buyer in the form of pyramids.
Freeze-dried coffee prepared in this way is impregnated essential oils collected by the filter system during the cooking stage. This allows him to return to his usual flavor.
Manufacturers claim that such coffee is similar in composition to natural coffee and retains all beneficial features.

Having learned about how freeze-dried coffee is made, one can argue about its advantages over powdered drinks.

It undoubtedly has all the advantages of instant drinks:

low cost;
speed of preparation;
simplicity: in order to brew a portion of the drink, you only need a cup and boiling water.

With all this, freeze-dried coffee often contains harmful flavors, stabilizers, preservatives and flavor enhancers.

No matter how good and convenient freeze-dried coffee is, it loses to a natural drink brewed from freshly ground beans.

Most delicious variety natural coffee is arabica coffee - it has delicate aroma and pleasant taste with light sourness and chocolate shades. To prepare quality coffee drink use 100% arabica or its mixture with robusta. Freeze-dried coffee is made only from Robusta, which is cheaper and essentially a technical variety. It contains large quantity caffeine and has a bitter taste and smell, which means that there can be no talk of any charming aroma of freeze-dried coffee.

Freeze-dried coffee is made in such a way that it is almost impossible to calculate the caffeine content in the finished serving. This is because it is unevenly distributed in the dehydrated coffee mass, and in one spoon of freeze-dried coffee there can be half as much tonic as in another.

That is why it is better not to drink instant freeze-dried coffee for people suffering from cardiovascular diseases, hypertension, gastritis and stomach ulcers. And if you have time, it is better to brew yourself a cup of a natural drink and enjoy not only drinking, but also preparing it.

If you still decide to buy freeze-dried coffee, it is important to follow these rules:

Freeze-dried coffee packaging must be metal or glass, completely sealed.
All granules should be the same size and identical light brown color.
If the granules break down into powder or have a non-uniform color, it means that freeze-dried coffee was made with technology violations and you can’t drink it.

Findings:

Freeze-dried coffee is made using modern multi-stage technology, thanks to which its composition is almost identical to natural.
For the manufacture of this variety, a technical grade of grains is used - robusta, containing a greater amount of caffeine, which has a tart, bitter aftertaste.
It is impossible to accurately calculate the amount of caffeine in a serving of freeze-dried coffee, so this drink should not be consumed by children, people with high blood pressure and heart problems.
If desired, healthy people can in rare cases consume freeze-dried coffee without harm to the body. If you drink such coffee occasionally, it will not have any negative effects.
When choosing instant coffee, it is important to pay attention to the integrity of the package and the appearance of the granules themselves. If the jar is damaged, and the coffee itself has changed its color or aroma, it means that it was prepared incorrectly, or the manufacturer is trying to sell granulated coffee under the guise of freeze-dried coffee.

How wonderful it is to drink a cup of fragrant - steaming coffee in the morning, capable of endowing with a charge of vivacity for the whole day ahead! And of course, it is best if you take a handful of fragrant coffee beans and grind them into powder. And then cook your portion magic drink in a small copper cezve, or in a coffee maker. Only very often we simply do not have enough time for unnecessary chores, and especially in the morning. And then, in order not to deny ourselves the pleasantness at all, we find an alternative and, instead of freshly brewed, we drink instant coffee.

Of all types of instant coffee drink, and there are three of them - granulated, powdered and freeze-dried, the latter has a higher rating and its price is an order of magnitude higher. Why does this happen and what is freeze-dried coffee?

"FROZEN-DRIED"

Coffee sublimation (crystallization) is the process during which a substance immediately passes from a solid to a gaseous state. The technology consists in instant freezing with simultaneous vacuum drying of the coffee concentrate. At the same time, frozen coffee crystals do not turn into a liquid state and bypass the melting phase, and therefore retain their taste, color and aroma.

Sublimate is also called freeze dried (“frozen-dried”). The technology was developed back in the 60s of the last century. This is a rather lengthy and expensive process. Producers of the sublimated drink claim that both in terms of properties and quality it is absolutely similar to freshly brewed, and therefore its rating is quite high. True, to be honest, the raw materials used for the production of freeze-dried coffee are chosen, alas, not of the highest grade. However, as for the manufacture of any other type of instant coffee.

PRODUCTION PROCESS

Each manufacturer tries to keep the details of the coffee drink production technology a secret. But general description process is known. So, how is freeze-dried coffee made?
First of all, coffee beans (mostly they try to use an inexpensive Robusta variety) are roasted and ground to a state of flour.

The coffee powder is then boiled for several hours in high pressure extraction tanks.
After that, part of the moisture is evaporated from the coffee extract placed in special tanks, collecting a vapor of essential oils.

Then there is a very fast freezing of raw materials with simultaneous vacuum drying. During this procedure, all the liquid evaporates in an instant, and the coffee concentrate is converted into a dry substance. It remains only to crush the dried coffee bar into small granules.

And The final stage– enrichment of coffee granules with essential oils collected at the beginning of the process, additional flavors and flavor enhancers.

WHICH INSTANT COFFEE TO CHOOSE?

When purchasing instant coffee, the question may arise: which of its types is better? To understand this, let's consider how freeze-dried coffee differs from its granulated or powder counterpart.

First, it is the production technology. Unlike the complex and time-consuming process of producing freeze-dried coffee, less effort is spent on the powder and granular version. Yes, and it can be done much faster. After roasting and grinding the coffee bean, the extract is also boiled out of it. But then the coffee extract is simply sprayed and evaporated. What remains is the powder - the basis for the cheapest version of the instant drink. And the coffee granule is obtained as a result of light wetting of this powder.

As we can see, the production process of granulated and powdered instant drinks is less labor-intensive, and therefore the price of such coffee should be different. And it is 30-50% lower than sublimated. And this is the second distinguishing point.

Also, due to the special processing, freeze-dried coffee differs from granulated and powdered coffee in its organoleptic properties. It has a richer taste. And its appetizing light caramel color and neatly shaped granules look much more attractive. Undoubtedly, it is these properties that help the freeze-dried drink to keep its rating in the coffee market.

BENEFITS AND HARMS OF COFFEE FREEZING

Doctors have long found out that instant coffee is not very useful for humans and does more harm than good. But, at the same time, it is believed that its sublimated version is less harmful. All this, again, thanks to production technology. So, freeze-dried coffee - the benefits and harms. Let's start with negative impact on the human body:

Tannins - irritate the walls of the stomach and can cause problems with the liver and gastrointestinal tract.

A large amount of caffeine can lead to an excess of adrenaline in the blood and, as a result, cause unpleasant symptoms - nausea, dizziness.
The withdrawal of the necessary calcium from the body is also very harmful to the body.
Excessive consumption of coffee drink can adversely affect male potency.
Since the composition of the instant drink includes aromatic additives, it frequent use May cause allergic reactions and dermatitis.

But, not everything is so sad. Freeze-dried coffee, the harm of which we have already found out, also has useful properties.

The same caffeine for people with low blood pressure can be a real salvation.
Nicotinic acid, which appears during processing, is necessary for our vessels, as it lowers cholesterol.
Antioxidants help us maintain beauty and youth.
In addition, coffee improves mood and performance, relieves fatigue, activates brain activity.

WHICH TO CHOOSE?

Freeze-dried coffee, which brand to prefer? Let's try to figure it out based on the ranking of the "top 5 best samples":

Bushido, manufacturer: Switzerland;
Grandos, Germany;
Maxim, South Korean coffee;
Egoiste, Switzerland;
Today Pure Arabica, British brand, prod. Germany.

margarita

Reading time: 5 minutes

A A

Every morning we brew delicious invigorating coffee. Due to lack of time, it is not always possible to cook it in a Turk, so many people brew freeze-dried coffee. It is very easy to prepare, spending a minimum of time. Freeze-dried coffee what it means, we will now try to figure it out.

It is known that coffee is grain, ground and instant. The latter is subdivided into sublimated, powdered and granulated.

Of all the proposed options, freeze-dried coffee is of high quality and, accordingly, cost. These factors are influenced by the production technology of the drink. Let's define how a sublimated product is made and how it differs from other types.

Manufacture the product according to modern technology freeze dried, which means "dry freezing" in translation. This method of production has been known since the last century. It lies in the fact that moisture is removed from frozen grains by vacuum.

Sublimation, in other words, crystallization, is the process of obtaining a substance from solid to gaseous. Frozen granules do not become liquid and do not melt, therefore the product retains its beneficial properties, aroma and color.

Freeze-dried coffee requires a lot of time and expense, so the cost of the product is high. The drink at the exit has a pronounced aroma and a balanced taste.

Experts say that the sublimated product practically does not differ in quality from the custard. But, unfortunately, many manufacturers in the manufacture of the drink use low-quality raw materials.

The main stages of manufacture

Probably, each of us will be interested to know how our favorite coffee is made. This process is quite costly and laborious.

First, the coffee beans are roasted and ground. Then finished powder boil for three hours in separate closed containers.

One of the important stages of processing is the extraction of essential oils from the product. A special tube attached to each container removes oils that will be required for further use.

Then, the coffee mass is frozen. This step is carried out very quickly low temperatures because it affects the quality original product. With this vacuum freezing, when the moisture evaporates quickly, the coffee mixture dries out completely.

The next step is to grind the dry solid mass into small pieces, these are the coffee granules that we see in the pack.

At the end of processing, the resulting granules are enriched with previously obtained essential oils. After that, the finished coffee has a pleasant aroma and unusual taste.

In the preparation of high quality products, only natural essential oils and extracts are used. Artificial substitutes are added to inexpensive types of coffee.

What is the difference between sublimated coffee

Not only the appearance, but also the production technology of freeze-dried coffee differs from other types:

The main difference lies in the last stage of product processing. In the production of powder and granular form, the extract is first sprayed, and only then the moisture is removed. The starting powder is then moistened to form granules. And in freeze-dried coffee mass is frozen.

Appearance

The sublimated product is very different in appearance. The same even granules have a caramel color, similar to coffee beans. They have a delicate pleasant aroma, do not have such a pungent odor as other species.

The taste characteristics of the drink depend on what grains and flavors the manufacturer uses. The best freeze-dried coffee can be purchased in glass jars in which you can see its appearance.

Price

The product has a higher price than others soluble species. According to the manufacturers, they explain this by the fact that the aroma and taste of natural coffee beans is preserved in the drink. But, we know that this is not the case, all types of instant product are artificially flavored. In the manufacture of sublimate, high costs are really used, so it is more expensive than the rest.

Benefit or harm

Is freeze-dried coffee beneficial or harmful to the body? According to doctors, it is believed that a soluble product does more harm to our health. If you choose from all types, then freeze-dried coffee is less harmful than others. This factor depends on the complexity of manufacturing.

Cons of a sublimated drink:

The presence of tannins adversely affects the functioning of the digestive system;
If you drink the drink often, it can cause an allergic reaction;
The caffeine in the product may cause dizziness and nausea;
Instant coffee has a negative effect on male potency.

In addition to these negative properties, the drink also has positive ones:

Useful for people who suffer from low blood pressure;
Renders beneficial effect on vessels;
Antioxidants serve excellent remedy to preserve beauty and youth;
The drink improves mood and energizes.

Given all the features of freeze-dried coffee, it is worth noting that it is better not to drink strong drink on an empty stomach and know the measure.

What is the best freeze-dried drink?

According to the results of the Test Purchase program, the following brands are considered the most famous and proven:

How to choose a freeze-dried drink

When buying freeze-dried coffee, you need to pay attention to the composition. Also on the date of manufacture, it is worth noting that the shelf life of the product is two years. The packaging must be intact and tightly closed.

Everyone knows that coffee brewed from ground beans is much tastier and healthier, but at the same time, many people drink several cups of regular coffee daily, which can be quickly and easily dissolved in boiling water. It is, of course, convenient when there is no time and opportunity to cook natural drink. But using it, you still need to know what freeze-dried coffee is. Its characteristics and selection tips will help you determine for yourself which coffee is better, because there are a lot of brands of this product on the market, each has its own differences both in taste and in price.

Peculiarities

Instant coffee is a well-known drink, but it also has several varieties: in the form of powder, granules and freeze-dried. Just the last type is closer to natural coffee in taste than other varieties, and also has a higher cost among instant drinks. Freeze-dried - this is the product that is subjected to dry freezing. This method was invented in the second half of the nineteenth century.

It is believed that for the production of such a product, grains of low quality are used. But in any case, the drink turns out to be more aromatic and with a rich taste than the one made from the powder.

How are they produced?

The process of obtaining a favorite drink by many is quite long and requires considerable costs. It is made in several stages, where sublimation is the main one, which means the removal of moisture from frozen products. So, the production process includes the following steps:

at the first stage, the grains are roasted, after which they are ground to a powder;
then the powder is sent to special sealed containers, where it is boiled under pressure for several hours;
when the composition is boiled, essential oils are formed, which will be needed at the last stage; therefore they are collected using tubes through which steam escapes;
when the freezing stage comes, the peculiarity is that it must happen very quickly; if technology this process violate, the quality of the product will suffer;
the completely dried mass is crushed into tiny pieces - these are the granules, which are then visible when opening the package;
at the last step, coffee is supplemented with essential oils obtained earlier, which gives the drink its aroma.

What is the difference?

Powdered coffee differs from granulated coffee not only appearance but also quality. The difference lies in the technological process. First, the beans are roasted, and the roasting option that is required for the manufacture of a particular type is selected. The whole process takes place in special drums designed for roasting. Then industrial coffee grinders turn the roasted beans into a powder consisting of small granules.

The next stage is called extraction, during which the soluble particles of the coffee mass are extracted using hot water. This is similar to when a normal ground coffee brewed in coffee machines. The only difference is that in this case it happens in industrial scale. Some factories, when performing this process, pay attention to the quality of water, which can be extracted, for example, from artesian wells. After that, water is evaporated from the resulting extract, and then the drying process takes place in special chambers. A stream of hot air atomizes the resulting composition, so it turns into a powder. Coffee can be produced in this form or in granules, for this the dried powder is subjected to steam treatment.

There is no flash freezing process, but there is the use of hot water. This is the main difference from the production of freeze-dried coffee. From this it follows that in the sublimated version it is possible to save more useful substances. It is as close as possible in aroma and taste to coffee beans.

The third version of coffee is natural, which is considered the most useful, and, of course, surpasses palatability instant drinks. So long technological process allows you to make a quality product, but a natural drink that is prepared at home from grains. It has completely different characteristics, but you need to take time to prepare the drink - grind the grains, brew them correctly.

Freeze-dried coffee has already been made for us, it remains to add a couple of spoons to a cup and pour boiling water over it. Everyone chooses what is more convenient for him and likes more.

Composition and calories

If we consider that one hundred grams of freeze-dried coffee contains 250 calories, we can conclude that in a cup of coffee they are completely not a large number of. Proteins, fats and carbohydrates are also present in coffee. But for one hundred grams of coffee - it will be about fifteen grams of protein, forty grams of carbohydrates and no more than three grams of fat. Based on this, we can conclude that in one cup of coffee without various additives there are very few nutrients in the form of milk, cream and sugar. Therefore, it can be safely consumed during diets, but on condition that health allows. In addition, coffee contains iron, calcium, phosphorus, sodium, vitamins of group B, PP.

The main thing that many appreciate coffee for is caffeine, which is necessarily contained in it, but its amount depends on the type of tree grown and the coffee itself. It is thanks to caffeine that after drinking a cup of the drink, there is a surge of vivacity. It also gives coffee a pleasant bitterness that cannot be confused with anything else, as well as a fortress.

But caffeine has both benefits and harms. Therefore, along with regular coffee some manufacturers produce a decaffeinated product, which contains many times less caffeine than regular coffee.

If we talk about types of wood, then Robusta, for example, is cheaper in comparison with Arabica. Therefore, its grains are most often used in the manufacture of instant coffee. It contains more caffeine, and the drink, accordingly, is stronger. It is used both in the preparation of freeze-dried coffee and is sold in beans. A cup of instant drink contains up to 80 mg of caffeine, while a cup of natural drink made from ground grains contains up to 150 mg. If, for example, we turn to the famous arches that can always be seen on the shelves, then Nescafe Classic has a caffeine content of about 4.2%, Cafe Pele - 3.8%, Jacobs Monarch - 3.3% and Black map” – 4.2%. The decaffeinated version always contains very little caffeine, according to the standard, its proportion cannot exceed 0.3%.

Research scientists say that about 80 mg of caffeine can elevate mood and improve performance, 250 mg can cause heart rhythm disturbances, 500 mg can plunge a person into a state of depression, and 10,000 mg can be fatal. Here is such a wide range of effects of caffeine on human body. It all depends on what dose to take. And if in some cases it acts as an assistant to the body, then in others it is a poison. The opinion that there is always more caffeine in natural coffee is erroneous. It all depends on many factors - the type of wood, the technology of preparation of the product and how the manufacturer decides, instant coffee often contains artificial caffeine.

Freeze-dried coffee contains as much caffeine as natural coffee.

Benefit

Disputes about the benefits and harms of coffee have always been and, most likely, will be. Admirers of this drink, who cannot imagine their day without it, will not refuse it under any circumstances. Well, those who do not like and do not understand the taste of coffee do fine without it and believe that there is no benefit in it. In fact, the healthiest of all types of coffee is a freshly brewed drink made from ground beans. If you choose from soluble options, then the benefit is most in sublimated. Thanks to a special technology, more useful substances remain in it; in taste and aroma, it is much closer to natural than coffee in granules or powder produced by in the usual way. The benefits of freeze-dried coffee are as follows:

activates the brain;
is an assistant to metabolic processes, breaking down fats, turning them into energy;
actively transforms carbohydrates and proteins into energy and vitamin B2;
vitamin PP has positive influence on the nervous system;
in freeze-dried coffee, as in grain, there are phosphorus, iron, calcium, sodium and nitrogen, which have a beneficial effect on the entire body;
nicotinic acid helps blood vessels, thanks to it cholesterol levels are lowered;
antioxidants fight aging of the body and remove harmful substances from the body;
those who have low blood pressure, coffee will be useful, because it can bring it back to normal, which makes them feel better.

In order for coffee to bring benefits, not harm, you need to know the measure of consumption. A large amount of this drink taken will bring the opposite effect, and all of it positive traits turn into negative. You can drink no more than two cups a day without harm to the body, and it is better to do this in the morning, when the body needs a surge of vigor and energy.

In the afternoon, cheer up with this drink is no longer worth it. Only in exceptional cases, when it is really necessary.

Harm

Experts in the field of medicine and nutrition are more inclined to believe that instant coffee, no matter how it is made, is more harmful than useful. But if it is not possible to drink a natural drink, it is better to choose a sublimated one. Harmful effect on the human body is:

tannins present in coffee have a bad effect on the functioning of the liver and gastrointestinal tract;
excessive coffee consumption causes nausea and dizziness, and if the drink is of poor quality, then heartburn;
coffee is a diuretic, not all people will benefit from such an effect; especially with caution should be taken by those who suffer from kidney disease;
coffee also contributes to the leaching of calcium from the body, which will have a bad effect on bones and teeth;
some species not so good good quality contain artificial aromatic additives, which can lead to allergies, various skin rashes;
the amount of coffee taken in excess of the norm can lead to disruption of the cardiovascular system;
drinking coffee at night, and for some just in the afternoon, can lead to insomnia, cause irritability, which in general will have a bad effect on well-being;
pregnant women should not drink coffee - this can affect the development of the unborn child;
it is believed that coffee is addictive, and the more you use it, the harder it is to give it up later; but it happens that this is a forced necessity, in such cases, experts recommend gradually reducing the amount of drink consumed and gradually abandoning it altogether.

If you listen to the opinion of experts and do not harm yourself by drinking an unlimited amount of coffee, then it is quite possible to enjoy this drink for your own benefit. You just need to observe the measure and choose high-quality varieties, without saving on your health.

Sometimes additives in the form of cream or milk can increase the benefits of coffee and neutralize harmful substances.

How to choose?

For those coffee lovers who cannot do without their favorite drink at all, but also cannot cook it, there is only one way out - to choose a sublimated version of high-quality varieties. Before there is optimal coffee, which suits both in quality and taste, you will probably have to experiment. But if you cannot guess how tasty the contents of the package will be, then you can reduce the risk of purchasing a low-quality product by following some rules when buying.

Plastic packaging is an unfortunate choice for storing coffee. It is better to choose a product that is in glass jar or in a paper bag.
The packaging must be completely sealed so that foreign odors and moisture do not penetrate there. If at home it is not possible to close the package so that the coffee is protected from external factors, you need to pour it into a jar with a tight lid. Otherwise, both its quality and taste will suffer.
You need to pay attention to the expiration date. It is listed on the packaging. And if the coffee has been stored for more than two years, it is better to refrain from such a purchase.
If the coffee is in a glass jar, then you can easily see its contents. If the coffee is granulated, only granules should be in the jar. The admixture of powder indicates that the manufacturing technology has been violated, so you should not buy such coffee.
You can't save on buying coffee. If the price is too low, you should not expect good quality from it. The cost of making freeze-dried coffee is significant, so the price cannot be low.

Considering all these factors, you can choose the coffee that will suit your taste, and will allow you not to get lost among the variety of jars and packages that are currently on store shelves.

Manufacturer rating

Shops today offer a wide variety, showcases are decorated with well-known and popular brands, as well as periodically appearing new ones that have yet to find their way to the hearts of buyers. With all the variety of products offered, there are those manufacturers who have been producing coffee for more than a dozen years. Below are just a few of them.