Onion jam. Recipe with step by step photos

Have you ever tried onion jam? Do you know how tasty and healthy it is and how wonderful it goes with many dishes? original recipe onion jam was invented by the famous Italian chef Valentino Bontempi.

Of course, it’s hard to call this dish jam, because this “jam” is more likely a sauce for chicken and meat. Onion jam is served with meat, fish, and cheese toasts.

Onion marmalade is one of the most refined and common seasonings for liver, steaks and cheese. It is often spread on bread. It also suits well stewed vegetables. Making onion jam is easy.

From white onion

onion ~ 10 bulbs
sugar 1-2 tbsp. spoons
white wine 200 milliliters
wine vinegar 60 milliliters
coriander seeds

Butter (can be vegetable) - 50-60 ml.

Thyme - 0.5 tsp

Black ground pepper - 0.25 tsp

Salt - 0.5 tsp

Carry powder - on the tip of a knife

Water - 100 ml.

Onion marmalade

Onion- 1.5 kg. Originally made from white. Then from red, then from ordinary. I liked all the options, it's just that each type of onion has its own taste - white, for example, is sweeter, I added red to red dry wine. Ordinary shop onions are the most unpretentious in terms of cooking. So some small correction depending on the type of onion will still be required.
Sugar - 100 gr. Those who love honey taste can safely replace part of the sugar with honey, in accordance with their wishes. I would like to warn you right away that I reduced the amount of sugar by about half, compared to the recipes that caught my eye. The first time I tried it with a full amount of sugar - it's too sugary for me. So reduced without a doubt.
Dry wine. Gram 200. If the onion is red, use red. I would like to warn you that the taste of the wine will be quite noticeable, so you should use decent wine.
Vinegar. Wine or fruit, but not table alcohol! 3-4 tablespoons.
Thyme - 2-3 branches. or a teaspoon dry. Dry is noticeably worse.
Ground coriander - half a teaspoon.
Salt. Approximately 2/3 teaspoon.
Freshly ground black pepper. A little. for the flavor, not the spiciness.

Serve the prepared onion jam with the meat.

Ready jam can be stored in the refrigerator for a week.

From red onion

Red onion - 2 kg
Sugar - 800 g
big green apple- 1 PC.
Red dry wine - 350 ml
Thyme - 1 sprig
Marjoram - 1 sprig
Balsamic vinegar - 25 ml

Cooking method:

Peel the onion and cut it into half rings
Peel and core the apple and cut into cubes
V large saucepan put the onions, apples, add balsamic vinegar, thyme, marjoram and sprinkle it all with sugar and put on fire.
After everything boils, cook for 15 minutes, and then reduce the heat.
When the jam darkens, add red wine and leave to simmer over low heat for 2.5-3 hours.
When the jam is ready, pour it into sterilized jars, turn it upside down and let it cool.

Advice: if your family has children, you can replace red wine with apple juice.

Have you ever tried onion jam? Did you know that it is tasty, healthy and goes well with many dishes? In our article, we will offer you a simple. Don't pass by!

Onion jam is not only original and unusual, but also very tasty. Therefore it will become great addition to any dish you cook. It is served with meat, fish, and toasted cheese. Cooking it is not difficult at all: try it and add a touch of originality to everyday dishes!

Besides, we all know that wonderful in any form, because it is very healthy. Recently, dishes with onions have become rapidly gaining popularity: it is almost unbelievable to imagine modern cuisine without this vegetable!

Making onion jam is not difficult at all.

Ingredients:

1 kg young onion
500 g sugar

Cooking method

We clean the onion, wash it thoroughly, cut it and put it in the pan. Add some olive oil and salt.
Cook for 35-40 minutes over medium heat. Do not forget to turn the onion from time to time with a spatula so that it is well fried. Then turn off the stove and put the fried onions on a plate or in a bowl.
At this time, we take a saucepan, pour a little more than three glasses of water into it and pour out a pound. Add fried onions and cook over medium heat for 30 minutes. Be sure to stir occasionally so that the onion does not stick together. We do this until we succeed. homogeneous mass and the syrup will not thicken. We observe how the jam caramelizes, begins to take on a golden brown hue and exude a pleasant sweet aroma.
Turn off the fire and leave the jam for 10 minutes, so that the jam is properly infused and acquires the desired consistency. After that, spread the jam in glass jar or other container.
To better preserve the jam, you can resort to the help "water bath". Thoroughly closed jar put in a pot of water and boil for about 15 minutes.

We told you great recipe onion jam. In addition to it, there are many other cooking options. Some people prefer to add balsamic vinegar, oil and cane (black) sugar or, for example, a little. The way we described above is the easiest, and we assure you, very tasty.

You can serve onion jam to the table, for example, with toast (as shown in the photo). Just put a piece of cheese on each toast, and between them - a layer of onion jam. This is original and very tasty dish will certainly come to the table and delight your guests.

To prepare onion jam in the treatment of stomach ulcers, you only need the vegetable itself and granulated sugar or honey. Traditionally, various seasonings and additives are added, but all of them are prohibited for an ulcer in the gastrointestinal tract. This dish is endowed not only pleasant taste, but also healing properties. Onion jam, along with a balanced diet, can speed up the healing of ulcers and prevent the development of complications.

The benefits and harms of onions and dishes from it

The plant is valued as an indispensable seasoning, independent dish fresh, boiled and fried as a medicinal product. Due to the presence of many useful substances and trace elements, it helps with many serious ailments:

The only negative is that during ulcers and gastritis, the vegetable is contraindicated, like all spicy foods. The composition acts irritatingly on the walls of the stomach, causing a deterioration in the patient's condition. But in therapeutic practice, onions are used not only in their raw form. He almost completely saves his useful qualities and after cooking, at the same time it acquires a soft texture, sweet, delicate taste with almost no bitterness. For gastric diseases boiled vegetable it is recommended to include it in the daily treatment menu.

Recipe for onion jam for the stomach

Stomach ulcers are treated by many patients with this sweet dish, which not only improves digestive system but is also a good preventive measure. The dish diversifies diet menu. Boiled onions do not irritate the gastric mucosa, are easily digested and assimilated, fully providing the body with useful elements.

natural honey raise medicinal properties jam.

For the preparation of a medicinal drug, 2 components are needed: onion and granulated sugar in a 1: 1 ratio. If desired, sugar is replaced with honey. You just need to add it to a slightly cooled onion mixture after cooking, since honey loses its properties at high temperatures. beneficial features. Onions can be used in any variety. Recipe #1:

Peel the vegetable, cut into strips or cubes.
Cook sugar syrup and add chopped onion to it.
Cook until the mixture has a thick consistency.
Pour into glass containers and refrigerate.

Recipe #2:

Cut the vegetable, and then smash in a blender or pass through a meat grinder.
The resulting onion gruel is thoroughly mixed with sugar.
Cook over low heat until soft.

Everyone is used to the fact that jam is made from sweet fruits and berries. However, if you want something unusual, we offer to treat yourself to a delicious and healthy onion jam, which will become a real delicacy. In the article we will tell you how to make onion jam, and share the most popular recipes.

Onion jam is a delicacy for both children and adults. It is also used as an additive to meat dishes. According to professionals, it is suitable for fried meat, cheese or pates.

Onions are known to have bactericidal properties, and are widely used to prevent or prevent colds. However, many people are reluctant to use it regularly because of the pungent odor. But onion jam, on the contrary, retains all the useful properties and does not have such a specific smell. This is a definite plus for those who consume this vegetable for preventive purposes.

It is also believed that onion jam is good for people suffering from stomach ulcers. Raw onions are strictly forbidden for such patients to eat, but thermally processed (which is onion jam) is considered very useful. Of course, this is not a panacea and not a miracle cure that can save people from a serious illness. However, the therapeutic effect of the product is noticeable, as its use helps to relieve pain.

Video "How to make onion jam"

From this video you will learn the recipe for delicious onion jam.

Best Recipes

with apples

Thanks to apples, this delicacy will be slightly sweet and will perfectly dilute meat dishes. You will need:

sugar - 850 g;
red onion - 2 kg;
apples - 2-3 pcs.;
thyme - 1 sprig;
dry red wine - 370 ml;
marjoram - 1 branch;
vinegar (6%) - 30 ml.

What to do:

Cut the onion and apple into small pieces. The onions are cut into rings, and the fruit must be cut into small cubes and the bones removed from them.
Now we put all this in a small saucepan, and put all the other components there, with the exception of wine. Now we put our mixture on the fire and wait until it boils.
Now we make the fire quieter and cook, stirring for another 12-15 minutes.
Add wine when the brew begins to darken.
After adding the wine, the pan is covered with a lid, the confiture is simmered over low heat for 3 hours.
After the specified period, pour the mixture into jars prepared in advance.

With wine

Spicy taste of wine and spicy taste beam - what could be better?

You will need the following ingredients:

thyme - 2 branches;
granulated sugar - 60 g;
red wine - 250 ml;
onion - 900 g;
wine vinegar - 100 ml;
rosemary - 1 sprig;
bay leaves - 3 pcs.;
coriander, ground pepper, salt, olive oil - to taste.

How to cook:

The onion is peeled and chopped (it doesn't matter which way you do it).
We pour the pan olive oil and fry the onion until a golden crust forms on it.
After that, we pour spices, herbs there and pour it all with wine.
The resulting mixture should simmer over low heat until enough liquid has evaporated and the jam has a thick consistency.
Then the mixture is laid out in jars. It is allowed to use confiture immediately after cooling or roll up to feast on after a few months.

With honey

Sweet and viscous honey will also be an excellent ingredient for onion confiture.

So, you will need:

butter - 60 g;
honey - 35 g;
coriander - 10 g;
salt - 15 g;
granulated sugar - 170 g;
ground pepper - a pinch;
vinegar - 30 ml;
onion - 1 kg;
dry white wine - 220 ml.

Let's start cooking:

The onion is peeled and cut into small cubes.
Next, you need to take a heat-resistant container and melt the butter in it.
A chopped onion is also placed there, and the whole mass is passivated until it becomes transparent.
When the onion has acquired the desired form, add all the other ingredients, mix and cook until boiling.
After boiling, remove the lid and simmer the mixture over low heat until most of the liquid has evaporated and the mixture has a thick consistency. This will take about two and a half hours.
Done, you can put the confiture in jars. If you want to use the jam immediately, let it brew for 24 hours.

with thyme

Spices perfectly emphasize the taste of gourmet food. You will need:

red onion - 950 g;
olive oil - 55 g;
red wine - 250 ml;
sugar - 80 g;
thyme - 30 g;
vinegar - 50 ml;
salt and pepper - to taste.

How to do:

Fill a frying pan with oil and put on a small fire.
During this time, we clean and cut our onion into thin rings and fall asleep in a frying pan.
Fry the onion for about 7 minutes until it becomes translucent.
Adding the rest of the components. Thyme should be finely chopped before adding.
After boiling, the fire is reduced, and the dish languishes until the liquid has evaporated.
After cooking, transfer the mixture to a separate container. After cooling, it is ready for use.

With hot pepper

This savory dish perfect for spicy lovers.

You will need:

onions - 1.3 kg;
chili pepper - 1 pc.;
sunflower oil - 0.5 l;
vinegar - 35 ml;
dry white wine - 190 ml;
salt, ground pepper, rosemary, coriander, thyme - to taste;
honey - 40 g.

How to cook:

Pour oil and spices into the pan, heat for several minutes.
Onion and pepper are finely chopped and poured into a pan.
Fry for 6 minutes, and then simmer for another 15 minutes over low heat.
Separately, mix wine, honey and vinegar.
Pour the mixture into the pan and simmer until the liquid has evaporated.
Ready! Confiture can be laid out in banks.

From red bulbs

And the last recipe for which you need red onions:

red onion - 2 kg;
sugar - 0.8 kg;
one green apple;
red dry wine - 350 ml;
thyme - 1 sprig;
marjoram - 1 sprig;
balsamic vinegar - 25 ml.

What to do:

Onion and apple are peeled and cut (rings and cubes).
They are placed in a saucepan, followed by the rest of the ingredients, except for wine. The brew is brought to a boil.
After that, the fire is reduced, and the mixture is cooked for another 15 minutes.
Now add wine and cook for 2.5-3 hours until the liquid evaporates.
The finished product is laid out in banks.

We have reviewed the most popular recipes. Choose yours and start cooking this delicious and healthy dish.