Semolina porridge with milk recipe. Ingredients required for cooking

Cooking sweet semolina porridge in milk without lumps is not an easy task. Previously, any mother could handle it, since liquid semolina porridge in milk was the main diet of young children. But the adepts healthy eating been downplayed lately nutritional value and the usefulness of semolina, and many have completely stopped cooking it. We will tell you how to cook liquid semolina porridge, how to cook and serve it. My child was small in childhood, he refused many dishes, but he ate semolina porridge perfectly, so at one time I cooked it often and became a specialist in cooking this porridge.

How to cook delicious semolina - basic rules

To prepare semolina, it is better to use a saucepan or a saucepan with a thick bottom and walls - this will help to avoid burning milk, the dish will warm up evenly during the cooking process. I used a Rondell Teflon ladle pan, nothing stuck to it and it was very easy to wash. The porridge was stirred with a wooden spoon.

Porridge is cooked quickly, it is not recommended to move away from the stove, otherwise the milk may escape, you need to watch the porridge and stir it.

To cook porridge uniform consistency, it is necessary to observe the proportions of milk and semolina - for 250 ml or 1 glass of milk we take 1 tablespoon of semolina. In this case, manna porridge will be liquid. This portion is enough for one child. Sugar is added as desired, but not more than 1 dessert spoon. You can add honey or jam, but they are added to the already slightly cooled porridge.

Some housewives claim that pre-soaking will help to avoid the appearance of lumps. Mix the cereal with salt and sugar, pour over cold milk, leave for 5 minutes. Stir, cook over low heat until boiling, then reduce heat to a minimum, boil for another 2 minutes. In our recipe, the proposed method of cooking with soaking in water is also proposed. But this method is longer. I just added semolina into cold milk, put the saucepan on the stove and stir all the time. The fire, of course, must be weak. Do not leave the stove, stir all the time, wait for it to boil and turn it off. Semolina will be ready, it only needs to cool and add flavoring seasonings. It is not necessary for children to add butter to the plate.

To prepare delicious semolina porridge, it is very important to choose the right cereal. It should be fine, clean, dry, without a lot of dark crumbs.

Semolina porridge recipe

We told how to cook semolina porridge, and now we will show in the recipe with step by step photos how to cook it. We cook in a saucepan.

Taste Info Second: cereals

Ingredients for 2 servings:

Milk - 500 ml;
Semolina - 2 - 2 1/2 tbsp. l.;
Butter - 30 g;
Sugar - 1 1/2 - 2 tbsp. l.

How to cook liquid semolina porridge with milk

Prepare all the ingredients for cooking milk semolina porridge. Milk is suitable for any, both homemade and store-bought. Just make sure it is fresh - a stale product can curl up when heated, ruining the taste of the dish.

Pour milk into a saucepan with a thick bottom and walls, put on fire when the cereal is almost ready.

Prepare semolina. Measure out 2 tbsp. l. with a slide of semolina, sift it through a sieve to remove excess impurities.

Pour the cereal with water, mix, drain it carefully.

We wash the groats, but if you have small and white, without black blotches of groats, then this is not necessary. When buying, pay attention to cereals, very often cereals with a yellow color with large grains are on sale. It will be tastier white with very small grains, as a rule, it costs more. It doesn't need to be washed.

Rinse the beans several times until the water runs clear.

Transfer the washed semolina to a saucepan with milk, stir immediately with a spoon. To avoid the appearance of lumps, semolina should be covered with a thin stream. Milk should not boil, it is better that it is warm, it can be a little hot.

Put on a small fire, bring the milk with cereal to a boil, stirring the mass with a spoon.

When the porridge boils, add sugar to your taste. Our family loves not very sweet porridge, so 1.5 tbsp. l. sugar is the perfect amount.

Stir the contents of the pan, cook the porridge over low heat for another half a minute. During this time, the semolina will swell, the porridge will become more viscous. If it seems to you that it is too liquid - do not worry, when cooling, semolina porridge in milk will thicken a little, the consistency will become perfect.

Pour the porridge into portions on plates and add a cube of butter to each plate. in fatty homemade milk, butter may not be added. For children and adults with stomach and pancreas problems, butter can also be omitted, semolina itself is very nutritious and high in calories.

Serve liquid semolina porridge in hot milk, pour over it with cherry jam, garnish with fresh mint leaves. Delicious semolina obtained with pieces of fruit, berries from jam or dried fruits.

You can cook liquid semolina porridge in milk in a slow cooker - it will turn out homogeneous, without lumps, milk will not run away. It will take 20 minutes to cook, you should cook in the “multi-cook” or “milk porridge” mode.

Liquid semolina - great option for a complete breakfast. It contains a good amount of fiber and slow carbohydrates to not feel hungry for a long time. But for dinner, this dish is too heavy, it will be difficult for the stomach to process it, and in the morning an unpleasant heaviness in the stomach may appear.

How to cook semolina porridge? Are there any features of cooking with water and milk? What proportions of cereals and liquids are optimal? Is it possible to add delicious and useful supplements like berries or bananas? Learn about the intricacies of cooking a popular product!

Easy to cook

The title of democratic has firmly entrenched behind this porridge. Seems impossible to mess it up! To make it liquid, you can simply add more water or milk, and at the very end of cooking, if it suddenly thickened. For greater density, you can cook a little longer, and you get what you need! Semolina porridge on water and milk is so unpretentious that most of us do not even know how to cook it correctly. But in ancient Russia it was considered an art! And not by chance.

Manna from heaven or food for feasts

Perhaps the expression "manna from heaven" came to us from the Bible. But in Russian culture, it was fixed precisely in relation to semolina. Before the Soviet period, it was considered not just a "delicacy", but food for holidays and feasts. In the 12th century, the word porridge, which referred specifically to semolina, was associated exclusively with solemn feasts. Groats were not available to ordinary people, so only a few knew how to make semolina.

The reason for such a narrow distribution was the technique for the production of cereals. Or rather, flour, because semolina is a product of wheat processing. That is ground finely and finely and passed through a sieve. The smallest grains are sifted and packaged like flour. And a little larger, which do not pass through the sieves, are selected and called semolina.

So, in the XII century, to which the first mentions of the product in Russian chronicles belong, the grinding technology was very expensive. It remained so for an extremely long time, until the Soviet period, when there were many mills and bread became "the property of the people." Since then, semolina has become popular, but the traditions of its preparation have not been preserved. Therefore, they cook it as it should. According to culinary theorists, for example, the famous Russian historian and culinary specialist William Pokhlebkin, completely losing both the taste and the benefits of the product.

Subtleties of cooking

How is semolina porridge cooked? No need to think that the question of how to cook deliciously liquid semolina is extremely simple or akin to art. It has several subtleties that are important to consider. Thanks to their observance, the dish will turn out without lumps, and without that hated “foam” that everyone remembers from childhood.

The proportions of semolina porridge in milk and water - the basis good food . To make it moderately liquid, 100 grams of cereal should be used for 500 ml of water (milk).
Pour the cereal through a sieve. This will prevent lumps from appearing in the dish. Semolina should be dispelled over a boiling liquid and mixed vigorously.
Stir non-stop. This is important so that the grains do not stick together into lumps, and the porridge does not stick to the bottom of the pan.
Cook quickly. When asked how long it takes to cook semolina porridge, professional chefs answer: no more than two minutes! Pour the cereal into the pan, mix vigorously and turn it off after 2 minutes. Then cover with a lid and wrap with a towel. It is under the influence of steam that porridge should reach readiness. By the way, its temperature is higher than the liquid itself during boiling, due to which the grains swell faster. You can serve porridge 10 minutes after the “steam bath”.
Add additional ingredients after the porridge is ready. good choice for breakfast, it will be to cook semolina porridge in milk and add butter, honey, fruits or bananas to it. Each ingredient is perfectly combined with the delicate taste of the main product. But perhaps, having prepared the porridge correctly, you will not want to flavor it with anything other than butter!

That same hated foam on the surface of the porridge appears due to long cooking. While the cereal is boiling, starch and protein are destroyed in it, which then float to the surface. This product no longer has beneficial vitamins and valuable protein, its texture is too thick, and the taste is lost. Therefore, do not exceed the time of keeping the cereal on fire!

Delicious recipes

The unpretentiousness of the product is manifested in the possibility of its preparation and on gas stove, and in the microwave, in absolutely any dish, porridge is cooked with any additives. But only in a saucepan and under the influence of its own steam, the groats reach ideally, acquire the optimal consistency. The grains in it are preserved whole, distinguishable, and the taste is rich and rich.

But if there is no time or desire to warm the milk on the stove or stir the porridge, you can use the microwave. The easiest recipe for liquid semolina is to mix a glass of cold milk with two teaspoons of sugar and a pinch of salt, add 2 tablespoons of cereal and put in the microwave for 1.5 minutes. After the signal, add a piece of butter and leave for another 1.5 minutes. fast food ready.

We will try how to cook semolina porridge correctly, using the advice of professional chefs. So we will find out what the true taste of cereals is, which in Russia was considered the food of the rich and "manna from heaven."

On milk

Great dish for children's breakfast which takes a minimum of time to prepare.

You will need:

milk - 500 ml;
semolina - 100 g;
butter - 20 g;
sugar - 2 tbsp. spoons.

Cooking

Bring the milk to a boil.
Pour the grits into a sieve, gradually “fly” over the pan, stirring constantly.
Boil for 2 minutes without stopping stirring.
Turn off the gas, cover the pan with a towel.
After 10 minutes, add a piece of butter and sugar, mix and serve.

In a similar way, a porridge is prepared on water; after cooking, it can be flavored not with sugar, but with salt and onion frying. Such a breakfast may seem unusual, but it was in this form that cereals were often served in old Russian cuisine.

with banana

This version of semolina with a banana will diversify children's menu. And perhaps he will reconcile adults with her, in whose memory semolina has remained an unloved porridge from the kindergarten cafeteria.

You will need:

milk - 1 l;
semolina - 200 g;
butter - 50 g;
bananas - 2 medium-sized fruits;
sugar - 3 tbsp. spoons.

Cooking

Take out the butter and let it soften at room temperature.
Boil the milk, reduce the heat and gradually add the cereal. Stir for 2 minutes.
Add sugar, stir, remove from heat, leave covered.
Whisk bananas with butter.
Pour the banana mixture into the porridge, mix.

This recipe is delicious and healthy. Banana will saturate breakfast with valuable elements, because it is rich in potassium and vitamins. The fruit is well digested and maintains a feeling of satiety for a long time.

With strawberry

In the summer, you can try to cook semolina with fruits or berries. The perfect choice for porridge will be strawberries. You need a lot of berries for the dish to get a rich taste. And we will also increase the amount of sugar, because strawberries can give grits an unpleasant sourness.

You will need:

milk - 1 l;
semolina - 200 g;
strawberries - 500 g;
sugar - 200 g.

Cooking

Pour the cereal into the boiling milk. Leave on low heat for a couple of minutes, stirring constantly. Turn off the gas, cover the porridge with a lid.
Rub sugar with strawberries. It is convenient to beat the mass in a blender.
Pour strawberry mass over porridge, laid out in portioned plates. Serve warm.

This dish may come as a surprise. delicious dessert for children's table. You can decorate it when serving with whole berries.

Now you know what semolina porridge is made of and what are the rules for its preparation. We hope tasty and useful product will be more common on your table!

Other cereal recipes

Dear friends, today I want to tell you how to cook semolina porridge with milk correctly. You can argue as much as you like about the benefits and harms of semolina porridge and whether it is worth giving it to children. But let's be honest: there are people who hate semolina porridge in any performance, and there are those who like it. And it is very difficult to convince both the first and the second, and by and large it is not necessary.

Moreover, there are lovers of semolina porridge, like its opponents, both among children and adults. Let's assume by default that this post is for those who like this dish, but who want to know how to cook semolina - proportions, time, some nuances of this process.

I really won’t prove to you that semolina is delicious, but I’ll be happy to tell you how to cook semolina porridge - liquid or rather thick, to your taste. And I will definitely reveal all the secrets of the right semolina porridge: without lumps. We don’t need lumps in this dish at all, right? So we cook semolina porridge in milk without lumps - quickly and very simply. Let's go to the kitchen?

Ingredients:

1 liter of milk;
6 tablespoons of semolina with a slide;
a pinch of salt;
4 teaspoons of sugar (to taste);
20-30 g butter.

Optional:

fresh berries to taste.

How to cook semolina porridge in milk:

First of all, choose a pan in which to cook porridge. For this, a small stainless steel saucepan is best suited, always with a thick bottom - so that the porridge does not burn. V enamel saucepan porridge will burn through, stick to the bottom, it will have to be stirred constantly, without ceasing, which will complicate the process.

Rinse the pot in which we will cook porridge cold water, necessarily wetting the entire surface of the bottom. This procedure is necessary so that the milk does not burn. Pour milk into a saucepan and put on fire. We heat the milk to a hot state - a steam is already beginning to curl over the milk, but we do not bring it to a boil.

While stirring the milk, pour in the semolina - gradually, in a small stream. At the same time, since milk is still quite far from boiling, lumps will not form at all.

Over medium heat, stirring, bring the milk to a boil. We put salt and sugar.

Reduce heat to low and cook, stirring occasionally. It is difficult to say exactly how long it takes to cook semolina porridge in milk, but it usually takes me 5-6 minutes: until the cereal swells completely.

V ready porridge put a piece of butter and mix. You can immediately spread the porridge on plates, put pieces of butter there as well.

You can serve semolina porridge with fruit, honey or jam - to your taste.

With the indicated proportions of the ingredients, the porridge turns out to be of medium density (during cooking, the porridge seems more liquid, while cooling it becomes thicker). Many people wonder how to cook semolina porridge in milk for a child. If we are talking about a baby, then it is worth preparing more liquid porridge- based on 1 liter of milk 3-4 tbsp. cereals. Then such porridge can be given to a child even through a pacifier. This is with regard to the question of how to cook semolina porridge in liquid milk. If you love very much thick porridge, put 8 tablespoons of semolina.

Delicious semolina porridge without terrible lumps is the pride of every housewife. To cook this popular porridge with milk correctly, the following tips and a recipe proven by many generations will come in handy.

6 secrets of perfect semolina porridge with milk

If you are on your way to gaining experience in culinary arts, cooking semolina porridge is better to start by studying the features technological process. Sometimes, these details are often missed, so the porridge is not quite tasty.

Secret number 1: To make the dish tender and fragrant, with a subtle creamy aftertaste, milk must be included in its recipe. If you are trying to limit this product, it is perfectly possible to dilute it with water. Even a ratio of milk and water of 1:3 will improve the taste of porridge several times.
Secret number 2: Although semolina seems a simple dish, which do not require compliance with a strict dosage, this is not entirely true. So that its consistency is not too liquid and moderately thick, a certain ratio of products will have to be adhered to. The perfect combination is 6 tbsp. l. cereals per 1 liter of liquid.
Secret number 3: You need to be able to pour semolina into milk in time. Groats always fall only into boiled milk, this must be done very slowly and be sure to stir the porridge at the same time. This will prevent the appearance of tasteless lumps. You can do it in another way: moisten the porridge a small amount cool water, then pour boiled milk into it and cook until tender.
Secret number 4: Improve the taste of semolina. Salt and sweetener should be added only at the moment of boiling milk. And oil, dried fruits, berries and other additives are sent to porridge after it is ready.
Secret #5: Boil milk properly. It tends to burn while cooking porridge. To prevent this from happening, before pouring it into the pan, rinse it with very cold water. After that, the porridge will not burn.
Secret number 6: Do not cook porridge for too long. It will be ready in 5-7 minutes. After that, you can add oil and beat the semolina porridge with a whisk. Believe her delicate taste you will find excellent.

Step-by-step recipe for semolina porridge with milk

Now you can start cooking semolina porridge. What you need for this:

Milk - 500 ml.
Semolina - 3 tbsp. l. with top.
Granulated sugar - 2.5 tsp.
Salt is a small pinch.
Butter - 1.5-2 tbsp. l.
Berries, jam, cocoa or other filler - to taste.

So, how to cook delicious semolina porridge:

Rinse the container ice water, add milk, bring to a boil. At this stage, if desired, it can be diluted with water.
Add salt and also sweeten the milk.
In a thin stream, start introducing semolina, not forgetting to stir the porridge.
Cook the dish for 5-6 minutes over medium heat. During this time, semolina will swell well.
Now you just have to put the butter, beat the porridge and pour it into bowls.

Semolina porridge with milk can be served with your favorite jam, fragrant jam or melted chocolate. In the summer season, fresh or grated berries with sugar can be added to the porridge, and in winter - dried fruits. Bon Appetit!

Semolina has long been a staple for babies. Now, of course, many people consider it not at all useful, but this does not reduce its value. This is a great breakfast for your child, you just need to know how to cook semolina porridge with milk.

How to cook semolina porridge in milk and without lumps

Many do not like semolina porridge because of its lumps, so you should learn how to cook it without them.

Required products:

0.75 cups of milk;
0.25 cups of water;
three teaspoons of semolina;
sugar, salt - to taste;
butter.

In order to get really tasty porridge without lumps, all proportions should be observed. This is ¾ cup of milk, ¼ of a glass of water and three teaspoons of semolina.

For cooking, you should take a suitable saucepan with a thick bottom.

Now you should pour water with milk into it and, without heating, pour semolina there. So she should stand for ten minutes.

Before putting the porridge to boil, you should mix everything well, since from standing all the cereals settle to the bottom. Add salt and sugar to the porridge, stirring occasionally until it boils.

After the porridge has boiled, you need to stir it constantly until it is cooked. If this is not done, semolina porridge may burn. Cook for three minutes.

That's it. It remains to add butter if desired and serve.

It is better to eat porridge immediately, since its storage contributes to a change in taste for the worse.

You can cook semolina porridge not with milk, but with condensed milk. Just watch the proportion of water and condensed milk, otherwise the porridge may turn out to be too sweet.

You can add raisins, jam, dried fruits to semolina, fresh fruits, nuts, jam. Vanillin or cinnamon will add piquancy to the taste.

If you want semolina porridge to turn out liquid, then for its preparation it will be necessary to take 500 ml of milk per 100g of semolina. For an average density of semolina porridge, 500 ml of milk and 120 g of semolina will be required. If you like thick semolina, then you need 500 ml of milk per 150g of cereal.

How to cook semolina porridge with milk in a slow cooker

You can also cook semolina porridge in a slow cooker. The advantage of this method is that, with the correct proportions, it will not run away and will not burn, it does not need to be constantly stirred.

Compound:

one multi-glass of semolina;
two multi-glasses of water;
four multi-glasses of milk;
three tablespoons of sugar;
a pinch of salt;
vanillin optional.

Mix semolina and sugar in a multicooker bowl. If you add vanillin, then you need to put it at this stage. First, pour water into the mixture, stir. Then carefully add milk and stir again.

Now set the mode in the multicooker. It may be “Milk porridge”, but if this function is not available, then you can set the “Extinguishing” mode. Porridge is cooked for fifteen minutes.

After the beep, stir the porridge. Can be served on plates. You can add butter to it, as well as any jam or fruit. All according to your taste. Bon Appetit!

How to cook semolina porridge with milk in a double boiler

Semolina porridge can also be cooked in a double boiler. This method of preparation will allow you to save all the valuable substances of the finished product.

Compound:

semolina - five or six teaspoons;
milk - 150 ml;
water - 50 ml;
sugar and salt - to taste.

To prepare porridge, take a bowl of rice, pour the required amount of cereal into it, add to taste required amount sugar and salt, water and milk.

Now the bowl should be closed with a lid, set the timer for thirty minutes to the “Porridge” mode.

After the preparation is finished, you will receive delicious porridge and without lumps. You can add butter or jam if you like. Bon Appetit!

How to cook semolina porridge with milk in the microwave

Semolina porridge can also be cooked in the microwave. It cooks quickly, which is undoubtedly good when your child is hungry.

Compound:

semolina - two tablespoons;
one glass of milk;
one tablespoon of sugar;
butter - to taste;
salt.

Mix semolina, sugar, salt, milk in a special saucepan for the microwave. Now put it in the microwave for thirty seconds, turning on the oven at full power, then take out and mix the porridge. So you need to repeat three times.

V last time you need to put oil in the porridge and put in the microwave for a minute. After that, take it out, wait until it cools down and serve. Bon Appetit!

Semolina porridge for the little ones

To date, semolina porridge is considered undesirable food for babies. Therefore, up to a year, it is better for a baby not to give semolina porridge, as it turned out, semolina does more harm than good to a small body.

This is justified by the fact that it provides Negative influence to the intestines, preventing absorption useful substances from products.

For cooking you will need:

semolina 1-2 tsp;
milk 100ml;
water 100 ml.

Cooking:

Mix milk with water.

If the milk is too fatty, then it is better to take more water.

Put on fire, bring to a boil. Slowly pour semolina in a thin stream. You can add a little sugar.

Cook over low heat for 3-5 minutes, stirring constantly. Let's stand a little and cool.

What you need to know about semolina

Semolina is made from wheat, which is practically ground into flour. As a result of such an action, a large number of vitamins and microelements, but 70% of carbohydrates remain, which are easily digestible.
It is believed that semolina should be fed to children after one year and not more than once a week. After forty-five years, it is also not recommended to include it in the diet, as this can affect the destruction of bones.
Its usefulness lies in its mild effect on the gastrointestinal tract, which is suitable for those who have gastritis, peptic ulcer or colic.
It has a positive effect on the immune system digestive system. Also useful in chronic renal failure and chronic fatigue.
Calorie semolina porridge 328 kcal / 100 grams. It is not recommended for those who follow their figure.
Additionally, cinnamon, vanilla, jam, honey, berries and fruits can be added to semolina. So improve her taste qualities that your child will surely love.

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