Vinegar in the household - an indispensable assistant, especially in the kitchen. It's very popular culinary seasoning, which is used for preparation canned vegetables for the winter, preparing dressings and marinades. Vinegar can also be used as a disinfectant; due to its high acidity, it can destroy all bacteria on kitchen surfaces or children's toys.
As a rule, housewives use vinegar in concentrations of 3%, 6% and 9%. Thrifty owners for household needs recommend purchasing vinegar essence (or acetic acid), the strength of which is 70%. Purchasing this product is very economical option, because it allows you to get a glass of vinegar from a tablespoon of essence. The main thing is to dilute the vinegar essence, observing certain proportions, in order to obtain vinegar of the required concentration.
Too high a strength of vinegar can not only spoil the taste of the dish, but also provoke the development of severe poisoning. , in order not only to improve the taste of the prepared dish, but also not to harm the body. Moreover, many manufacturers do not provide any information about the required proportions vinegar essence and water for dilution.
How to dilute vinegar essence?
For dilution you will need cold, filtered or boiled water. In the dilution process, we will take one tablespoon as a conventional unit (1st part).
Making 3% vinegar
This low-concentration vinegar has a slight, pleasant acidity and is usually used to make salad dressings. To obtain 3% vinegar from concentrated essence, you need to dilute a tablespoon of essence in 22 parts (tablespoons) of water, that is, use a ratio of 1:22.
Preparation of 6% vinegar
Vinegar of this concentration is often used in the preparation of various marinades for fish and meat. To make vinegar of this strength, you need to dilute a tablespoon of vinegar essence in 11 parts of water, that is, in a ratio of 1:11.
Preparation of 9% vinegar
Usually used when canning vegetables for the winter. To obtain it, a tablespoon of essence is diluted in 7 parts of water, that is, in a ratio of 1:7.
Important! Vinegar essence should be stored in a glass container with a tightly closed stopper, away from children, since this liquid is unsafe to use - it can corrode tissues and cause burns.
When breeding, you must also follow certain rules. Pour the essence from the bottle without splashing, carefully and carefully. Always pour the essence into the water, not the other way around. During the transfusion process, you should not lean too close to the container with concentrated liquid to prevent inhaling its harmful vapors, which can cause a burn to the mucous membrane of the respiratory tract.
If vinegar essence gets on your skin, it should be washed off immediately. big amount water
Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes it can be faintly colored.
There are food recipes great amount. And, no matter what country the food is prepared in, one of the dishes will definitely contain vinegar. Another thing is that to prepare different foods, you need vinegar of different strengths. To cook some dishes you need 70% vinegar, while for others 9% is enough.
There is a situation when only 70% vinegar (essence) is available, but 9% is needed. To make 9% vinegar from essence, you will need the essence itself and water. Considering that there are not many ingredients for manipulation, it is not difficult to guess that you will need to mix them together.
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Making 9% vinegar
To obtain an essence containing 9% pure vinegar, you need to add water to 70% vinegar in a ratio of 1 part vinegar to 7 parts water. For example, we can take 2 tablespoons of vinegar and dilute it with 14 tablespoons of the same ordinary water. That's all there was to it. Now you have 9% vinegar.
It should be clarified that some cooks mix not only vinegar with water, but also different types vinegars among themselves. For many people, this is a form of pastime - a hobby. By mixing different types of vinegars, they create new “varieties”. But, if you do not want to turn vinegar into your hobby, then the most basic knowledge will be enough for you.
Measuring table
You never know what strength of vinegar you will need tomorrow and you never know for what purposes it may be needed (in case you didn’t know, vinegar is used not only for cooking).
A certain solution can also serve for disinfection purposes (at least this was the case in ancient times), but modern people can take note of this (after all, you never know what conditions you will find yourself in). Perhaps vinegar will be the only remedy that can help solve any problems or problems.
To obtain the desired consistency, you can easily measure the proportions in the number of spoons. Let's figure out below how much water you need to add to 1 tablespoon of 70 percent vinegar:
- 3% solution - 22.5 tablespoons of water;
- 4% solution - 17 tablespoons of water;
- 5% solution - 13 tablespoons of water;
- 6% solution - 11 tablespoons of water;
- 7% solution - 9 tablespoons of water;
- 8% solution - 8 tablespoons of water;
- 9% solution - 7 tablespoons of water;
- 10% solution - 6 tablespoons of water;
- 30% solution - 1.5 tablespoons of water.
The raw material for the production of vinegar is ethanol. Vinegar is used in culinary recipes many dishes - and that's not all. It is impossible to do without it when preparing various kinds of seasonings and marinades. The popularity of vinegar is so high that it is even added to hot dishes (at the same time improving their taste). It can be produced both in artificial and natural conditions. It is present in ketchup, mustard and mayonnaise - that is, in our everyday food.
Faceted glass - as a measure
There is knowledge that has been gained through repeated experiences. It consists in the fact that faceted glass contains 17 tablespoons of water. This means that if you need to make 9 percent vinegar from vinegar essence, then it will be enough to add 2 tablespoons of 70 percent essence to one faceted glass of water.
Today you can buy 70% vinegar in stores, but most recipes recommend using 7% or 9% vinegar. In this case, many housewives ask a completely reasonable question: “How to dilute vinegar to obtain a liquid of the required concentration.” Today, dear visitors of our portal, we will give you a comprehensive answer.
First of all, we advise you to carefully study the label on the bottle of vinegar essence. As a rule, it should indicate in what proportions it should be diluted. If there is no manual, then do not despair, but read this article to the end.
And here in front of you is a bottle of vinegar essence with a value of 70% on the label. If you were good at algebra at school, then it will not be difficult for you to calculate how much water to dilute the acid to obtain the required concentration by solving the following equation: V vinegar = C con. X 1000/C ref, where:
V vinegar - required amount of vinegar in ml,
From the end - required solution concentration, in%,
From ref. - available concentration of essence, in%,
V water - the estimated amount of water required to obtain 1 liter of solution, in ml.
For example: if 1 liter of solution of the required concentration is required, then the formula will take the following form - V water = 1000 - V vinegar, i.e. to obtain 1 liter of solution of the required concentration, you need to take the amount of water minus the amount of vinegar essence.
There is another formula for diluting vinegar essence, which will allow you to understand how much of a solution of the required consistency will be obtained from the available volume of vinegar,
V of the final solution = C out/Scon. x V of the initial solution.
For example: You have a half-liter bottle of 6% vinegar, you can find out how much 1% filling you get from this volume: 6% / 1% x 0.5 liters. = 3 liters.
However, if you do not want to bother yourself with mathematical calculations, then we would like to bring to your attention a simple sign telling you in what proportions to dilute the 70% essence to obtain solutions of standard acidity.
How to dilute vinegar essence: table
If you want to 30% solution of vinegar, then you should dilute the essence in a ratio of 1:1.5.
To prepare a filling with acidity 10% , mix 1 part vinegar with 6 parts water.
To obtain 9% vinegar, you need to dilute the essence in a ratio of 1:7.
Solution with concentration 8% can be prepared by mixing 1 part vinegar and 8 parts water.
Less concentrated - 7% The solution will be obtained if you combine the essence and water in a ratio of 1:9.
When mixing 11 parts of water and 1 part of 70% vinegar essence, you get a concentrated filling 6% .
If you mix the essence and water in a ratio of 1:13, you can prepare 5% -th solution of vinegar.
And if you increase the portion of water to 17, you will end up with a liquid with a concentration 4% .
And finally, to cook the weak one, 3% - solution of vinegar, you need to combine 22.5 parts of water and 1 part of 70% vinegar essence.
We are sure that after you have read this text to the end, you will not have a silent question in your eyes: “How?” information in the recipe that you need to take such and such an amount of 6% vinegar solution if you only have 70% essence stored in a drawer in the kitchen. After all, you now know how to dilute the essence to the desired concentration quickly and easily.
Finally, it would be useful to remind you that working with vinegar requires increased care. If liquid gets on your skin or eyes, rinse them immediately with plenty of water. Do not forget that vinegar vapors are also toxic; inhaling them can cause burns to the mucous membranes.
Vinegar is a popular culinary seasoning, without which it is impossible to imagine the traditional preparation of vegetables for the winter and the preparation of many dishes. However, in the preparation of marinades important role Observance of proportions plays a role when diluting vinegar. Too high a concentration of this seasoning can not only spoil the taste of the prepared dish, but also cause severe poisoning.
Therefore, less concentrated vinegar is often needed. Let's find out how to dilute 70% vinegar to 9%.
What kind of vinegar is there?
Vinegar is divided into two types: natural and synthetic. Natural vinegar is obtained by fermenting various liquids containing alcohols. It can be wine, apple, infused with herbs, or fruit and berry.
Regular vinegar is synthetic. The main component in it is acetic acid, obtained through chemical processes based on wood distillation products, natural gas and some by-products obtained in industry.
Ideally, of course, it is necessary to eat natural vinegar, while synthetic vinegar is intended for household needs: disinfection, stain removal, and others. However, in our kitchens, vinegar is widely used to prepare marinades.
The most economical option is to use 70% vinegar essence, which must be diluted to a certain concentration. In particular, we have prepared several options with which you will learn how to dilute 70% vinegar to 9%.
Rules for diluting vinegar to the desired concentration
Every time before preparing a dish or using vinegar essence in cosmetology or household use, the housewife is faced with the question: in what proportion should the concentrated solution be diluted to the desired state and how to dilute 70% vinegar to 9%.
Let's say you have an essence with an 80% concentration.
If we need a 3% solution, then we need to add 25 parts of water to one part of the essence. If it is necessary to obtain 6% vinegar, the ratio is 1:12.5. A 9% solution is obtained if the essence is diluted with water in a ratio of one to seven.
Using 70% vinegar essence requires different proportions when diluting it: how to dilute 70% vinegar to 9%.
To obtain a 3% vinegar solution, you need to add 22 parts of water to one part of the essence. And for a 6% solution - accordingly - the ratio is 1:11. You get 9% vinegar by adding 5.5 parts of water to part of the essence.
When diluting vinegar essence, which is unsafe to use, you must follow some rules. This aggressive liquid, which can cause burns and corrode tissue, should only be stored in glass containers tightly sealed with a stopper. You need to pour the essence from the bottle carefully, without splashing. An important rule: pour the essence into water and never vice versa. When pouring, do not lean too far towards the container with concentrated liquid to avoid inhaling harmful fumes.
Cooking, medicine, home cosmetology, household - in all these areas of our lives, vinegar plays an important role and the rules for handling it should be familiar to every housewife.
Not everyone knows how to dilute 70 vinegar to 9%. In this regard, we decided to devote the presented article to this difficult topic.
general information
Before I tell you how to dilute 70 vinegar to 9%, I should tell you what this ingredient actually is.
Vinegar is a very popular culinary seasoning. Without it, it is impossible to prepare vegetables for the winter, pickle delicious pork kebabs, and also make baked goods using baking soda.
It should be noted that in the preparation of all of the above dishes, correct adherence to proportions when diluting the acid plays an important role. That is why each of you should definitely know how to dilute 70 vinegar to 9%. After all, too high a concentration of this seasoning can not only noticeably spoil the taste of the dinner you are preparing, but also cause very severe food poisoning.
So, let's figure out together how to properly dilute vinegar at home.
Product Types
To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it can be synthetic and natural. The last seasoning is obtained as a result long fermentation various liquids that contain alcohols. Thus, there are apple, wine, and berry vinegars, as well as those infused with herbs and leaves of fruit bushes.
As for synthetic vinegar, the main ingredient in it is acid. As a rule, it is obtained through chemical processes. They are often based on natural gas, wood distillation products, as well as some by-products obtained in industry.
Of course, ideally you should only eat natural vinegar. But synthetic ones can be safely used for household needs (for example, removing various stains, disinfecting, etc.).
What acid should I use for dilution?
The most economical option in cooking is to use 70%. But before using such a substance for preparing certain dishes, it must be diluted to the required concentration. This is done quite easily and simply.
Breeding process
So how to dilute 70% vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of of this seasoning, then you can use a regular tablespoon as a measuring container. The volume of this kitchen appliance should be considered as one part.
So, to dilute 70 vinegar to 6%, exactly eleven parts of ordinary water should be added to one large spoon of essence. In other words, pouring 10 ml of acid into the cup, it needs to be diluted with 110 ml of drinking liquid.
The same principle must be followed if a more or less concentrated product is to be obtained. Let's look at how to properly dilute vinegar 70% in more detail.
Maintaining proportions to obtain a concentrated product
So, if you need to get a highly concentrated one, then the essence should be diluted as follows:
- to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
- to obtain 10% table vinegar - 6 parts of ordinary drinking water;
- to obtain 9% table vinegar - 7 parts of ordinary drinking water;
- to obtain 8% table vinegar - 8 parts of ordinary drinking water;
- to obtain 7% table vinegar - 9 parts of ordinary drinking water.
Maintaining proportions to obtain a low-concentrated product
If you need to make a low concentration table vinegar, then the 70% essence must be diluted in the following proportions:
The most used concentrations of vinegar in cooking
Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that this is the concentration of the product that is most often used in cooking. Using this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and others. winter salads. Thanks to this concentration of seasoning, you can store your preparations for a long time without changing them. taste qualities. Also, 9% table vinegar can give your dishes a special piquancy and unique taste.
Among other things, 6% table vinegar is very often used in cooking. As we found out above, it can be obtained by diluting one part of 70% essence with 11 parts of drinking water. This seasoning is usually used for pickling. meat product before directly baking or roasting over a fire. It should also be noted that low-concentrated vinegar (6 percent) is very often used when baking any homemade flour products. In this case, it is used in small quantities to extinguish baking soda. This is necessary in order to ready baked goods rose well and did not have a pronounced aroma and taste of the above-mentioned ingredient.
I would also like to say that less concentrated table vinegar is also used in cooking. As a rule, they are run various salads, and also marinate onions in it.
Besides cooking various dishes, low-concentrated table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.
By the way, some representatives of the fair sex often use this product for cosmetic purposes.
What is highly concentrated vinegar used for?
We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often the vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from objects, remove stains from laundry, clean appliances, etc.
Precautionary measures
When diluting 70% vinegar essence, you must follow some rules. Firstly, you need to put on latex gloves, which will protect the skin of your hands from possible burns. Secondly, to implement this process Only ceramic or glass dishes should be used. Moreover, it is undesirable to use these containers in the future for storing food products.
After diluting the vinegar essence, it is recommended to place it only in glass containers, which is tightly sealed with a stopper. This aggressive liquid should be poured into another container very carefully, without splashing. In this case, one most important rule must be observed: vinegar essence must be poured into water, and not vice versa.
It should also be noted that when pouring this liquid, you should never lean too far towards the container with highly concentrated vinegar. This is necessary in order to avoid inhaling harmful fumes.
