We welcome all those who begin to learn the culinary arts at home. We are happy to help in this matter every time, and today we present unusual recipe powdered milk sweets that will appeal to both adults and children. Such a sweet is easy to prepare and will not need to spend huge amounts of money. Despite this, it turns out very delicious dessert that will not leave you indifferent. The treat is very versatile - everyone can come up with not only their own form of serving, but also original stuffing, which will be discussed a little later.
Having delved a little into history, it becomes obvious that such a dish has its own name - burfi, and it is especially popular in India, Pakistan and Bangladesh. If you delve into the origin of the name, it becomes clear that it came from the word "snow" - this is the color that the final treat will be. But sometimes, you can find a recipe with fruits, because of which the color changes and the taste becomes more diverse.
We have selected for you classic version burfi, which is sure to please everyone who tries it. Let's put aside the conversation and start cooking dessert.
Ingredients:
1. Powdered milk– 510 g
2. Condensed milk - 260 g
3. Cocoa - 35 g
4. Nuts - 50 g
Cooking method:
We will immediately warn you that we will prepare two varieties of sweets at once - black and white. If you want to cook one kind, just remove the unnecessary ingredient, and double the amount you need. Try to give preference to those products whose manufacturers you trust and often buy.
1. First of all, pour a tablespoon of cocoa powder into a bowl and add about two hundred grams of milk powder there. Stir to combine both ingredients.
2. Send sweetened condensed milk, which is often sold in cans, there too. It is impossible to say the exact amount - pour about two tablespoons and knead until the mixture is thick and stretchy. If necessary, add more condensed milk. In the case when the opposite happens - there will be too much condensed milk, add milk powder and knead.
3. The resulting mass must be sent to the refrigerator for thirty minutes so that it freezes well. So it will not stick to your hands and will acquire the right consistency for work.
4. In the same way we collect the ingredients for white dessert, only, you guessed it, no cocoa powder. Separately, mix the condensed and dry milk, knead and send to the refrigerator for the same time.
5. After the specified time, we take out our base and proceed to further cooking. pour a small amount of cocoa at the bottom of the plate. We take a small amount of condensed mass with a teaspoon, wrap it in cocoa and form a candy by rolling it into a ball. The first candy is ready.
6. To assemble a white candy, sprinkle the plate with dry milk, and then repeat all the steps - we wrap and roll the ball. Put a peeled nut in the middle of the ball and give the candy the desired shape - it can be a square, a triangle, or you can leave a ball.
7. In general, our burfi sweets are ready, put them on plates and let's go treat friends and relatives.
There is another easy way to make candy from milk powder at home.
1. To do this, melt about two hundred grams of butter and send 150 grams of sugar into it. Mix the whole thing well, and as soon as you notice bubbles on the surface of the mass, add sour cream, a little less than two hundred grams. Again, we wait until foam appears, and leave the container aside. Immediately add a meager amount of vanillin and pour 420 grams of milk powder.
2. Put the mixer on low speed and beat until you get a viscous consistency. The resulting mass is sent to a convenient container, sprinkle with nuts and press them. Nuts, by the way, as in the first recipe, you can use according to your taste preferences. After, put in the refrigerator for several hours - optimally, leave it all night. We take out, cut into portions and use.
As mentioned at the beginning of the article, you can slightly change the color of the candy by adding a certain ingredient. In the homeland of the dessert, mango, cardamom, rose water and more are added to burfi. You can often find sweets with coconut pulp. For especially sophisticated gourmets, they came up with edible precious metals, which are sprinkled on each candy and eaten. As you can see, even in such a simple treat there is where to roam and make the top out of it. culinary arts. You can also try diversifying classic recipe with our products, and we wish you good luck!
You cook them once - you won’t even look in the direction of the store! Without any chemical dirty tricks, for pennies.
INGREDIENTS
250 g dry milk
300–350 g sugar
100 g butter
100 ml water
2–3 tbsp. l. cocoa powder
1 pinch cardamom
Homemade sweets from powdered milk preparation
First, make syrup from water and sugar. It does not need to be boiled for a long time, it is enough to hold it on fire after boiling for 5 minutes.
Pour into hot syrup butter and leave for a couple of minutes. Then mix thoroughly until smooth.
Mix cocoa powder and milk powder in a bowl.
Pour the syrup into the bowl with cocoa and milk powder. Mix very well. At this stage, you need to add cardamom or other fragrant spices(cinnamon, vanilla). Mix everything thoroughly and send the mass to the refrigerator to solidify for 30-40 minutes.
Blind from the mass of products of any shape and roll them in cocoa.
If desired, part of the sweets can be rolled in chopped nuts or coconut flakes.
Put the products in a container and put them in the refrigerator. They can be stored there for up to 5 days.
VIDEORECIPE: Candies made from powdered milk
Have you ever tried Indian sweets? This ancient people carefully preserves both its history and traditions. This statement also applies to national dishes. We suggest you cook burfi at home. The dessert is a famous dairy treat in this mysterious country. Despite the well-known commitment of the Indians to spicy and spicy dishes, which has become practically a part of their culture, the inhabitants of this state also adore sweet dishes. The Indian burfi, translated from ancient Sanskrit, means the phrase "milk fudge".
Sweet exotic
Is it possible to buy this dessert in domestic stores? In principle, Indian sweets are on sale, but they are not cheap, although there is nothing complicated in their preparation. To do this, you need to know the required algorithm of actions and purchase necessary products. Then you can make your own burfi at home. The sweet recipe is quite simple and is based on the use of milk powder. The dessert turns out tasty and light, much better than the purchased one.
How to cook burfi? Powdered milk recipe
The main ingredient of the recipe is milk powder. You can also use cream. Products must be good quality(without vegetable additives) and with a fat content of at least 25%. Otherwise, powdered milk burfi may have a salty taste or spread.
Ingredients:
- One pack of butter.
- A glass of sugar.
- Vanilla sugar pack.
- Powdered milk - 470 grams.
- Cream (fat content 35%) or sour cream (fat content not less than 20%) - 235 ml.
- Roasted cashew nuts for garnish.
Step by step cooking
Burfi, the recipe of which we want to offer you, is prepared quite quickly and simply. Yes, and products, as you can see, we need the most ordinary. Exotic cashews for us, in principle, can be replaced with something else. For example, hazelnuts or walnuts.
Let's start cooking by combining sugar and vanilla in a saucepan. Let's put the dishes on the fire. It is not recommended to use Teflon utensils. The mass must be kept on the stove until the butter melts and the sugar dissolves. The result should be a homogeneous mixture. Cream is added to it, the mass is brought to a boil and then cooked for another five minutes.
The finished mixture should be poured into another bowl and allowed to cool to a warm state.
Powdered milk should be introduced into the cooled mass in parts and at the same time beat with a mixer until it becomes thick. Next, it should be transferred to the form. The mass should have a consistency that will not allow it to spread. With a wet hand, you need to level the surface of the burfi and apply stripes with a knife, along which we will cut the finished sweetness. The markup can be made in the form of squares or rectangles, in the middle of each you need to press a cashew or any other nut.
After six to eight hours, you need to get the sweetness from the refrigerator and cut with a knife along the lines. So our burfi is ready. Sweetness should be stored in the refrigerator, but at room temperature, the dessert should not flow. Remotely, the principle of preparing this dessert resembles our favorite "sweet sausages".
Sesame Burfi: Ingredients
famous indian sweet still cooked with sesame seeds. This results in a very interesting and original taste. If you are a burfi fan, this sesame seed recipe is a must try.
Ingredients:
- Sesame - 100 grams.
- A pack of butter.
- Powdered sugar - 80 grams.
- Powdered milk - 100 grams.
Cooking sesame burfi
The butter needs to be melted in a frying pan. Next, add sesame seeds to it and fry the seeds until golden brown. Then let the mixture cool until room temperature. Dried milk can be added to the cooled mass and powdered sugar. Mix well and transfer to a large bowl silicone molds(for example, for cupcakes). The sesame burfi is ready. It remains to send it to the refrigerator to solidify.
Chocolate burfi
Burfi can also be prepared in the form of such a delicacy that all sweet teeth will certainly like. Powdered milk recipes can be slightly modified. Sesame is completely replaced by any nuts. You can also use coconut flakes by adding it to the main ingredients.
Ingredients:
- Two tablespoons of cocoa.
- Powdered sugar - 120 grams.
- Cinnamon - a teaspoon.
- Powdered milk - 150 grams.
- Sesame - 100 grams.
- Water - 55 ml.
Making chocolate burfi
It needs to be fried until golden brown. In a separate bowl, cocoa is mixed with milk and cinnamon.
Melt the butter in a heavy-bottomed pot or frying pan and add the seeds to it. The whole mass, stirring, hold on fire for several minutes. Next, add powdered sugar and mix. In the resulting mixture, you can add a mix of cocoa, milk and cinnamon, mix everything thoroughly and add water. After reducing the heat, the mixture must be boiled down to a state of thick sour cream.
The finished burfi must be poured into the prepared form and allowed to cool, then sent to the refrigerator. We cut the frozen delicacy into cubes and put it in a glass dish with a lid for storage.
Burfi with nutmeg
Ingredients:
Melt the butter in a frying pan, and then, adding sugar, boil it over low heat. The mass must be stirred periodically until the mixture acquires a light brown tint. Next, add the cream and stir until the sugar is completely dissolved. The mass must cool down. Then you can add ground milk powder to it and Burfi is laid out in a greased form and decorated with halves of nuts.
banana burfi
Burfi is an Indian sweet that resembles milk fudge. In the homeland of the dessert, a whole arsenal of spices is used to prepare it. But for us, this taste is not entirely clear, so you can not use them. The rest of the recipe is quite simple, and ready sweetness has an incredibly delicate and refined taste.
As you have noticed, a feature of the dessert is a long hardening process. In addition to the standard square shape, burfi can be made into balls, rolled in sesame seeds and coconut flakes, and then sent to harden.
Ingredients:
- Glass of water.
- Bananas - 0.4 kg.
- A glass of sugar.
- Raisins - 50 grams.
- Dried apricots - 50 grams.
- Almonds - 50 grams.
- Butter - 100 grams.
- Powdered milk - 200 grams.
On fire, you need to dissolve sugar in water, then add chopped bananas and cook the mixture for about forty minutes. Next, finely chop the raisins, dried apricots, almonds and send to the bananas. Gradually add milk powder to the mixture and do not forget to stir. Separately, melt the butter and add it to the resulting mass. Burfi is mixed and transferred to a mold, after which it is sent to the refrigerator.
Instead of an afterword
Burfi are preparations with which you can safely experiment. When preparing a sweet for the first time, you can use the most simple recipe using whole nuts. In the future, the dessert can be complicated by adding ground nuts, sesame seeds and coconut flakes.
Ingredients can be changed based on your preferences. Chocolate lovers will certainly enjoy cocoa burfi, and connoisseurs of coconut sweets will be amazed by tender delicacy with shavings. In general, when you cook this dish, there is always room for imagination. Connoisseurs say that in India, the preparation of burfi is not complete without the use of a large number spices. However, they need to be able to use them correctly. At the same time, the taste finished dessert turns out to be a little unusual for us. Therefore, if you are not a fan of Indian dishes, you should not spoil the sweetness with incomprehensible aromas. It is much more pleasant to enjoy a delicate milky taste. Try one of the suggested recipes and enjoy. Perhaps you too will become a fan of burfi, which is very healthy due to the high content of calcium in milk and vitamins in nuts. Good luck!
Candy home cooking from powdered milk are in no way inferior to those bought in the store.
Light cocoa breading contrasts amazingly with creamy taste delicate praline, to which you can add chopped nuts, pieces of dried fruit, a little puffed rice. The delicacy will be easier to form from the chilled mass. Having shown imagination, you can give it any shape, place it on multi-colored sticks with funny figures.
Lacy paper napkins, colored candy capsules will help create the atmosphere of a real holiday: you can make them yourself.
Ingredients
- butter 80 g
- powdered sugar 70 g
- dry milk 130-150 g
- cocoa powder 3 tbsp. l.
- milk 0.25-0.5 tbsp. l.
Cooking
1. Remove the butter from the refrigerator in advance so that it softens. You should not send it to the microwave, as it will melt a lot and become liquid. In this recipe, it is not advisable to replace butter with margarine. Move the pieces to a deep container. Sift the powder through a strainer into a bowl with oil. For whipping you need a mixer. Beat at medium speed for 7-10 minutes so that the oil mass becomes lush and the powder is completely dissolved. At this step, you can add a pinch of vanilla powder or ground cinnamon.
2. Sift milk powder through a sieve to remove lumps. Pour in parts to the butter-sugar mass. Stir immediately with a spatula. Continue until you have entered all the milk.
3. As a result, a plastic mass is obtained, resembling plasticine in structure. Pour in some milk and stir with a spatula.
4. Spoon some candy mass and form a ball the size of quail egg. From this amount of dough, 18-20 candy blanks are obtained.
5. Pour the sifted cocoa into a small deep container. Dip each ball into powder and roll on all sides. Repeat the breading procedure twice, because after the first run-in, the shell becomes wet under the influence of the incoming ingredients. Instead of cocoa powder for breading, you can use coconut, waffle or biscuit crumbs.
