Cheesecakes: the best recipes. The right cheesecakes - I reveal all the secrets!

For every housewife in the kitchen, it is very important that her creations are liked by the inhabitants of the house. To praise her cooking, and respect her talents and culinary skills. All lovers of cottage cheese dishes know many recipes for cheesecakes, but not all of them turn out lush and tender.

What's stopping cheesecakes from getting fluffy? How to do lush syrniki from cottage cheese? We will try to figure it out and cook lush tender syrniki from cottage cheese according to a simple affordable recipe.

Cottage cheese pancakes will be tender and will delight the hostess with splendor if you follow several steps when preparing them. simple rules. Not everyone and not always pay attention to them, but in vain.

What needs to be done to make cottage cheese pancakes tender and fluffy

1. Cottage cheese is an important and main component of any cheesecakes. By the way, syrniki are called syrniki not because they are made from cheese. This name came from ancient distant times and used to sound like “sir”, which in those days meant cottage cheese. So, it is in the cottage cheese that the basis of the splendor of future cheesecakes lies. It should only be used fresh, this is important. Moreover, if possible, it is better to buy rustic, real cottage cheese.
2. Creator, again. Before you start working on a cheesecake recipe, you must definitely grind it, turn it into a curd paste. At first glance, it may seem that cottage cheese will feel great if it is immediately kneaded with eggs and flour. However, if it is not ground on a sieve, then such cheesecakes will not be lush.
3. Finished curd dough must definitely stand. Never start baking cheesecakes in the oven or in a pan immediately after kneading the dough. At a minimum, it is extremely necessary for him to brew for at least half an hour, and preferably a couple of hours. Therefore, you need to cook cheesecakes with a margin of time, although the process of their preparation in a pan or in the oven takes very little time. The most magnificent syrniki will turn out if you make the dough in the evening and leave it until the morning, then for breakfast you will have tender and lush syrniki.

Lush cheesecakes from cottage cheese recipe

As you can see, it’s not difficult to make cottage cheese pancakes (as cottage cheese pancakes are sometimes called) turned out lush. The main thing is to approach their cooking slowly.

Ingredients: 2 eggs, 100 grams of flour or semolina, 400 grams of cottage cheese, sour cream - 50 grams, a pinch of salt, vanillin - 1 gram, raisins, butter - 20 grams, sugar - 3 tablespoons.

As mentioned above, the most important emphasis should be placed on the curd. Grind it so that the curd paste is really a paste that does not have any lumps.

Take the dishes for the future test and send grated cottage cheese into it. Crack the eggs and add all the other ingredients, then mix everything thoroughly. You can use a blender and not just knead the dough, but beat. That will be even better.

Ready dough leave the cottage cheese to stand. At least 30-40 minutes should pass the time.

How to fry cheesecakes from cottage cheese in a pan

When the dough is fully infused, form small cheesecakes out of it. This is a matter of taste, who likes small and who likes large cheesecakes. However, the average size (the diameter of the cottage cheese cake is about 5 centimeters) is considered the most correct. Roll them in flour.

Heat up a frying pan and melt a little butter. A little does not mean a little, calculate the amount wisely. The melted butter should be about one centimeter from the bottom of the pan to make the cheesecakes tender.

Send the first batch of cheesecakes to fry. After two or three minutes, you can turn them over to the other side. They should be well browned on each side. Serve them with sour cream, honey or sugar, jam or syrup.

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Many cheesecakes are associated with memories of childhood, when mother or grandmother cooked these delicious and ruddy cakes and poured them with fragrant raspberry jam, sweet honey or delicious condensed milk.

cook curd syrniki not very difficult, as it might seem at first glance. The basis of the dish is high-quality fresh cottage cheese. Perfect option- homemade cottage cheese, granular. You should not take it with a high percentage of fat content: the products will fall apart and the dishes will be too high in calories.

In general, cottage cheese useful product. It contains a large amount of calcium, phosphorus, potassium, amino acids, protein, trace elements and vitamins. Among a large number of fermented milk products, cottage cheese is considered the most easily digestible. Due to its neutral acidity, cottage cheese is used in dietary and clinical nutrition. This product is used in the treatment of gastritis, peptic ulcers, during periods of rehabilitation, and is also included in diets for weight loss. Cottage cheese is very useful for expectant mothers, young children and people of advanced years. Regular consumption of cottage cheese improves metabolism, normalizes the normal functioning of the nervous system.

Cheesecakes can be fried in a pan, baked in the oven, it is very convenient to cook this dish in a slow cooker. Oven baked cheesecakes are not only very tasty, but also very tasty. healthy dish suitable even for very young children.

Additional ingredients for making cheesecakes are flour, eggs, sugar. Instead of ordinary wheat flour, you can take semolina, ground cereals or oatmeal. As additional additives, any dried fruits are very suitable: raisins, dried apricots, dates or nuts. Fruit purees, for example, apple, pear, banana, go well with cottage cheese. Add to cheesecakes and spices: vanillin, cinnamon. All these additions will give the cheesecakes a spicy and unusual taste.

Ruddy cheesecakes can be served traditionally with fresh sour cream or jam, honey.

The great advantage of this dish is the simplicity of its preparation: you just need to mix all the ingredients and fry the cottage cheese cakes in vegetable oil. A good option for breakfast: quick, simple and tasty. Cheesecakes with a golden crispy crust can be served with various additives, for example, with sour cream.

Ingredients:

• Cottage cheese - 0.5 kg;
• Egg - 2 pcs.;
• Sugar - 4 tablespoons;
• Semolina - 3 tablespoons;
• Sour cream - 2 tablespoons;
• Flour - 2 tablespoons;
• Salt - 0.5 tsp;
• Vanillin.

How to cook delicious cottage cheese pancakes with semolina:

1. Beat the eggs, add semolina little by little. Mix well. Let the mass stand for 20 minutes so that the semolina is slightly soaked.
2. Cottage cheese shifts into a separate container, add sugar, salt, vanillin. We mix the curd mass.
3. We combine the egg-semolina mass with the curd, mix thoroughly.
4. We make small balls from the dough, flatten them slightly, forming cheesecakes.
5. Pour flour into a plate, roll cheesecakes in it, which we immediately send to a preheated pan.
6. Fry cheesecakes in vegetable oil for 3-5 minutes on each side.
7. Ready cheesecakes are served hot with honey, sour cream or jam.

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It is very easy to prepare curd cheesecakes according to the classic recipe. Due to the fact that cheesecakes are baked in the oven, instead of frying them in a pan. Such pastries can be given even to the smallest children. Traditionally cheesecakes are served with sour cream. To diversify the taste of the dish, you can add raisins, candied fruits, nuts or fresh berries to the curd dough.

Ingredients:

• Cottage cheese - 0.5 kg;
• Flour - 5 tablespoons;
• Baking powder;
• Sugar - 4 tablespoons;
• Eggs - 2 pcs.;
• Vanillin.

How to cook classic cottage cheese pancakes in the oven:

1. Mix eggs with sugar in a blender.
2. Continuing to beat the egg mixture, add the rest of the ingredients in turn: cottage cheese, flour, baking powder and vanilla. The finished dough should resemble very thick sour cream.
3. We heat the baking sheet, grease it well with oil.
4. We form neat cheesecakes from the curd dough, put them on a baking sheet.
5. Cook in the oven (180 0) for about 15-20 minutes.

Cooking cheesecakes in a slow cooker is a pleasure: the dish will never burn and bake perfectly. Delicious ruddy cheesecakes with raisins without much worries.

Ingredients:

• Cottage cheese - 0.5 kg;
• Salt - 1 teaspoon;
• Egg - 2 pcs.;
• Sugar - 4 tablespoons;
• Flour - 4 tablespoons;
• Raisins - 100 g.

How to cook cheesecakes from cottage cheese in a slow cooker:

1. We wash the raisins, dry them.
2. We shift the cottage cheese into a separate container, knead with a fork.
3. Add salt, sugar, eggs, raisins. We mix everything well.
4. Pour flour into the curd mass. Mix until a homogeneous consistency.
5. We make small balls from the dough, flatten each one a little, forming cakes.
6. Roll the cheesecakes in flour.
7. Pour a little vegetable oil into the multicooker bowl.
8. Turn on the "Baking" mode. Fry the cheesecakes on each side for 5 minutes (the lid must be closed). We turn the cheesecakes with a special spatula.
9. Ready cheesecakes are served with strawberry or cherry jam, sour cream or honey.

For diet cheesecakes, low-fat cottage cheese with a creamy texture is used. This dish is cooked in the oven. Instead of apples, you can take pears, persimmons or other fruits. Useful and tasty breakfast for the whole family.

Ingredients:

• Apples - 2 pcs.;
• Oatmeal - 1 cup (you can grind oatmeal in a blender);
• Fat-free cottage cheese - 500 g;
• Honey - 3 tablespoons;
• Cinnamon, salt;
• Eggs - 3 pcs. (only squirrels).

How to cook diet cottage cheese pancakes:

1. Peel apples, cut into cubes. Using a blender, make applesauce.
2. Beat the whites with salt (0.5 tsp).
3. We knead the cottage cheese, add honey, cinnamon (0.5 teaspoons), whipped proteins. We mix everything thoroughly.
4. We pour oat flour. We mix the mass.
5. We make balls from the dough, from which we form cheesecakes.
6. We spread the products on a baking sheet (pre-lubricate with oil).
7. We bake cheesecakes in the oven (200 0). We will cook for 20 minutes.
8. We serve the dish with any additives, for example, with sour cream.

Now you know how to cook cheesecakes from cottage cheese according to the recipe with a photo. Enjoy your meal!

Keep the following tips in mind when making cheesecakes:

• To make cheesecakes tender and soft, it is preferable to use cottage cheese with a fat content of 9% or more (this does not apply to diet cheesecakes).
• In order for the texture of the cheesecake to be tender without cottage cheese grains, before cooking, the cottage cheese should be rubbed through a sieve or beaten in a blender.
• When baking cheesecakes in the oven, you can use special molds for muffins or muffins.
• Cheesecakes can be served with condensed milk, melted chocolate, jam, fruit syrup, honey, and, of course, traditional sour cream.
• To make cheesecakes look even more appetizing, they can be sprinkled with powdered sugar.
• When preparing cottage cheese pancakes, you can successfully add any fruits, dried fruits, nuts to the curd dough - this way you will get a new dish every time.
• Do not add excess sugar to cheesecakes: this product can burn and lose its shape. Also, do not put too many eggs - cheesecakes can blur.
• If the cottage cheese is too wet, then you can add a little more flour or semolina.
• To slightly diversify the taste of cheesecakes, you can add 1-2 chopped bananas to the curd dough, while it is desirable to reduce the amount of sugar. Cook like regular cheesecakes.

Classic syrniki

Classic syrniki

What we need:

350 g cottage cheese
2 eggs
6 art. tablespoons of wheat flour
2 tbsp. spoons of sugar
sunflower oil

Classic cheesecakes: how to cook

1. Put all the cottage cheese in a bowl and mash it with a fork so that there are no large lumps left in it. Add eggs, add sugar and mix everything thoroughly
2. Pour 5 tablespoons (with a slide) of flour into the cottage cheese and mix thoroughly. You can add a little more flour, then the cheesecakes will turn out more dense. Or you can add a little less flour, and then the cheesecakes will be more tender
3. Put the pan on medium heat and pour sunflower oil into it
4. Sprinkle some flour on a plate. Blind a few small balls from the resulting curd mass and put them on a plate. Then take turns rolling curd balls in flour, splash them a little and put them in a pan
5. Fry cheesecakes for 1-2 minutes until golden brown. Then turn them over to the other side and also fry until golden.

Cheesecakes in semolina

What we need:

600 g cottage cheese (per large quantity servings)
30 g semolina
3 eggs
3 art. spoons of sugar
a pinch of salt
sunflower oil
1 pinch of vanilla
raisin

Cheesecakes in semolina: how to cook

1. Beat the eggs, gradually add semolina to them, mix.
2. Put the cottage cheese in a bowl, add vanilla, sugar, salt to it, mix well. Add the semolina-egg mixture to the cottage cheese, put the raisins, mix again.
3. Form cheesecakes from the mass, fry in vegetable oil until golden brown.

Cheesecakes in the oven

What we need:

500 g cottage cheese
3 eggs
3 art. spoons of semolina
1 pinch of vanilla
10 g baking powder for dough
0.5 teaspoon salt
2 tbsp. spoons of sugar
150 g pitted cherries
vegetable oil

Cheesecakes in the oven: how to cook

1. Mash cottage cheese in a bowl, add eggs and mix. Add semolina, sugar, salt, vanilla, baking powder and mix well. Add the berries, gently mixing them with the dough.
2. Scoop the curd mixture with a spoon dipped in water into muffin tins. If the molds are not silicone, grease them with oil. Do not fill the forms full, as the cheesecakes will rise slightly during baking.
3. Bake cheesecakes for 30 minutes in an oven preheated to 170 degrees.

Ingredients:

• Semolina
• Refined sunflower oil
• Wheat flour
• Sugar
• Cottage cheese
• chicken eggs

How long to fry cottage cheese pancakes

Syrniki - favorite dish many hostesses. Both adults and children love them. There are many recipes for this delicious and affordable folk dessert. It would seem that every housewife knows how to cook cheesecakes. And what's wrong with not being able to cook? He combined cottage cheese, eggs and flour, formed cakes and fried in oil until golden brown. Here are the cheesecakes ready for you.

And at the same time, everyone was faced with such a situation that in one housewife the cheesecakes are tender, tasty, and in the other they are not at all like that. Sometimes young housewives have a question: should I add baking powder, semolina, honey to syrniki? What oil to fry? On what fire? Should I cover the pan with a lid when frying cheesecakes? It turns out that there are some features of the preparation of cheesecakes that must be taken into account when preparing them:

For the preparation of cheesecakes, choose only fatty, tasty, non-acidic and non-wet cottage cheese. Properly chosen cottage cheese is already half the success;

Be sure to wipe the cottage cheese through a sieve or chop with a blender, meat grinder;

There is no need to add too many eggs to the dough and there is no need to add soda, baking powder at all;

Do not add too much flour or semolina to the dough. This will cause the cheesecakes to become hard;

Fry cheesecakes in a thick-walled pan. The best choice- Cast-iron pan;

It is best to fry cheesecakes in vegetable oil;

Before laying the cheesecakes in the pan, heat it well;

Lay the cheesecakes in the pan so that there is free space between them;

The dough for making cheesecakes should not be liquid or dense. The consistency of the dough should resemble a dense curd mass.

How to fry cheesecakes step by step instructions with photos:

Step 1

For work, we need cottage cheese - 250 g, an egg - 1 pc., flour - 2 tbsp, semolina - 1 tbsp, salt - 0.3 tsp, sugar - 1 tsp, butter sunflower - 50 ml, bowl, frying pan, spoon.

Step 2

Properly selected cottage cheese is half the success in cooking delicious cheesecakes. Choose cottage cheese fat, fresh, tasty, non-acidic, without foreign odors, not wet.

Step 3

Flour and semolina. If desired, you can add both flour and semolina to the dough. With semolina it will turn out more airy and tender than with flour. But in any case, for 250 g of cottage cheese, take 1-2 tablespoons of the selected product for the test. Increasing the amount of flour or semolina will make cheesecakes tough.

The classic recipe for cheesecakes in a pan is simple and delicious option for hearty breakfast, which can be prepared for the future. The very composition of cheesecakes is easily modified, and therefore from time to time you can cook more and more new variations of the usual delicacy.

Cottage cheese pancakes - a simple recipe in a pan

Basic aromatic additive to curd mass for cheesecakes is vanillin. You can use both powder and liquid extract in this recipe, or even whole vanilla pods.

Ingredients:

• cottage cheese - 545 g;
• eggs - 2 pcs.;
• sugar - 55 g;
• vanilla extract - 1/3 teaspoon;
• zest of ½ lemon;
• flour - 75 g;
• baking powder - ¼ tsp.

Cooking

1. Before baking cottage cheese pancakes in a pan, it is best to wipe the cottage cheese, trying to achieve a pasty consistency. Use a sieve or beat the mass with a blender.
2. Add beaten eggs with sugar, vanilla and zest of half a lemon to homogeneous cottage cheese.
3. Whisk everything together with a fork or mixer. Separately, combine the remaining couple of dry ingredients and pour them into curd base portions.
4. Lightly dampen your hands and wipe them vegetable oil, then form portions of the curd mixture into cheesecakes and fry until browned over medium heat on both sides.

Serve with jams, sweet sauces, or sour cream.

Classic recipe for syrniki with semolina in a pan

The binding ingredient that allows the cheese mass to stick together may not be flour, but semolina. Please note that for such cheesecakes you should allocate a little more time than for ordinary ones, since semolina needs time to absorb moisture.

Ingredients:

• cottage cheese - 470 g;
• eggs - 2 pcs.;
• sugar - 95 g;
• semolina - 1/3 st.;
• baking powder - ½ tbsp.

Cooking

1. Turn the eggs and sugar into a fluffy whitish cream by whisking the ingredients together with a mixer.
2. Pour the resulting creamy mass to a homogeneous, grated cottage cheese and beat everything together again.
3. Pour semolina, and after mixing, leave the mixture to stand for about 20 minutes, so that the cereal has time to absorb excess moisture.
4. At the very end, add the baking powder and mix the ingredients well.
5. Fry portions of the cheese mixture until browned on both sides.

Recipe for cheesecakes without butter in a pan

If you intend to cook a lower-calorie version of cheesecakes, then we recommend that you stop at the recipe with low content fats. Choose skim cheese and use a non-stick frying pan to bring this recipe to life.

Ingredients:

• low-fat cottage cheese - 490 g;
• eggs - 2 pcs.;
• sugar - 75 g;
• flour - 55 g;
• a pinch of vanilla.

Cooking

1. Beat a couple of eggs together with granulated sugar and pour the resulting egg mass into the curd.
2. Pour in a pinch of vanilla and repeat beating.
3. When the ingredients come together in homogeneous mass, add flour to it, mix well and start frying in a pan without oil until browning each of the cheesecakes.

Lush curd cheesecakes in a pan