How to dry salt dough faster. Methods for drying salt dough, the pros and cons of each of them

Our distant ancestors decorated the surface of loaves with figured images of spikelets, berries, leaves before baking to attract good luck and receive blessings from their deities. Today we do it without any religious background, just for beauty.

In addition to decorating edible products, the use of dough of a special composition allows you to create very spectacular and beautiful decorative figurines, pictures and flowers. In this case, the dough perfectly replaces more complex and expensive materials, so it is ideal for young children. But this is such an exciting activity that even adult respectable people are happy to do it.

Use salty dough for self-expression and relaxation, everyone can, it is only important to know how to make a durable and plastic material, as well as competently dry and paint the finished product.

The subtleties of making dough for crafts

The modeling of products itself is no different from working with plasticine or other similar materials. The advantage of salt dough is that it is more plastic, less dirty hands and surrounding objects, gives more opportunities for complex work, and also perfectly preserved after proper drying, becoming hard and durable.

The difficulty lies in how to prepare right dough, which will not stick to hands and tools, will not crack and crumble. To do this, you need to use several simple advice:
Do not take pancake flour for work - it is more sticky and the dough will turn out to be of poor consistency.
Use only fine salt Extra type. Coarse salt will create a coarse crumbly dough due to grains when kneaded directly dry, and dissolving such salt in water will take too long. Moreover, in rock salt there may be impurities that will stain the modeling dough, and the “Extra” salt is refined and very fine.

Breeding flour ice water, you can get an excellent, plastic and very homogeneous dough.

Using these simple tips, you can start working with your children, creating a variety of products of amazing beauty. Salt dough is a simple, inexpensive and very accessible material for creativity, and children are just crazy about such useful entertainment.

Used tools and materials

When we sculpt from salt dough, we need special tools to work. They are all found in our homes, in our kitchens, or among stationery, sewing and craft supplies.

Basic tools and materials for work:

Rolling pin for rolling out dough. If it is not there or the existing one is too large for children's hands, you can find a replacement in the form of an ordinary glass bottle.
Knife for cutting dough. Children can be given a plastic knife from a set of colored plasticine.
Board for rolling dough and making products.
Paints for coloring (watercolor, acrylic, gouache - any water-soluble dyes).
Varnishes for finishing (water-based, best in aerosols). Additionally, you can use spray varnishes "with special effects" - "snow", with sparkles, gold, silver or other metallic varnish.
A set of brushes for coloring.
Water container.
Forms for cookies.
A variety of items to add texture to the finished product - toothbrushes, combs, knitting needles, buttons, lace and more.

For small children, special clothing should be provided, as they can get very dirty. Stock up on a pack of dry and wet wipes before work - they are convenient not only to clean your hands, but also to get your brushes wet from excess paint. So it will be possible to avoid the spreading of dyes over the finished little thing.

Three best recipes

To knead salt dough, you can use own hands or entrust this process modern technology- Mixer or dough mixer. With their help, you can get a particularly smooth and elastic dough.

In order to finished product did not crumble, you need to pre-fill the salt with the required volume of water, and then mix it thoroughly with flour. It is important to mix the product well until completely homogeneous, otherwise, when drying, the finished item may crack or break into separate pieces.

Basic Recipe:

A glass of flour (wheat or rye).
A glass of finely ground salt of the "Extra" type.
Half a glass of ice water.

Mix the ingredients and knead the dough until smooth. This recipe is great for crafts with fine details such as flowers, leaves, ornamental plants, and so on.

Plastic soft dough recipe:

Flour - one glass.
Fine salt - one glass.
The water is very cold - half a glass.
Vegetable oil - 2 tablespoons.

Instead of oil, you can take glycerin, enough fat cream or cooking oil. The introduction of fats or oils into the salt dough recipe makes it more plastic and elastic, and also avoids cracking of the product after drying. This option is especially suitable for "thick-walled" products, which can break if the dough is completely dry.

For work with fine details or many small elements, you will need to use an improved salt dough recipe:

1.5 cups flour.
1 glass of salt.
0.5 cups of water.
2 - 3 tablespoons of PVA glue, wallpaper glue like "Metilan" or any other water-soluble glue.

Such dough keeps its shape perfectly, small thin elements can be made from it, and with definitely “stuffed” hands, you can make things that are outwardly indistinguishable from good porcelain.

Any recipe for salt dough can be regarded as a basis, since you can modify it “for yourself” endlessly, experimenting with various ingredients until you get the right composition.

How to Dry Salt Dough Perfectly

The main difficulty for beginners is the technology of drying the finished product. Drying can be done in different ways:

"Bake" in a heated oven like regular cookies, at a temperature ranging from 50 to 80 degrees (depending on the size and thickness of the product). The finished thing is placed on parchment paper for baking and place in a preheated oven for about an hour. The duration of processing depends on the dimensions of the product. Until completely cool oven the thing is not taken out of it.
Drying in a cold oven, that is, the product is placed in a cold oven, the heat is turned on and brought to the desired temperature. Everything else is exactly the same as in the previous paragraph.
Salt dough products are best simply air dried, although this takes a long time. A well-dried craft becomes durable, hard and not subject to external influence. Normal drying is great for small or delicate items.

Do not use electrical appliances or a central heating battery for drying. They dry the dough unevenly, which can cause cracking or damage to the thing if it has dried on only one side, has a dry surface and “raw insides”.

Used dyes and finishing materials

When preparing salt dough, the dye can be injected directly into the product itself and get a material very similar to plasticine. But the difficulty in this case will be working with the material - you will have to connect individual colored parts, and for kids it's too difficult. Everyone loves to work with paints, so for children it is preferable to use the schedule of a ready-made monophonic little thing.

In work, it is easiest to use water-soluble paints. Acrylic dyes are very good - they give a dense and uniform color, have a large color palette and are easy to use, dry quickly. But you can also use regular watercolor. It gives a beautiful translucent layer, and paints can be layered with glazes to obtain special effects - volume, transition of tones, overflows and acquiring different textures. If there is a need to obtain an opaque staining with watercolors, you can use a white primer. Its role can be played by white acrylic paint, gouache or tempera with the addition of PVA glue to hold it on the surface of the product.

For decoration, you can use bulk paints, metallic dyes, beads of different sizes and shapes, buttons, rhinestones and other little things that do not deteriorate from high temperatures if drying in the oven is planned.

Is it worth varnishing crafts?

In principle, the finished salt dough craft holds paint very well, but if you plan to use this thing, for example, for games, or it is a chess piece, a decorative vase, a box, in a word, a thing that will suffer from constant touching, then it should be covered varnish. He will not only protect finished goods from external influences, but also gives a beautiful glossy sheen, which is necessary for many types of crafts.

The easiest way to use varnish in aerosols, carrying out processing in the open air or in a well-ventilated area. If necessary, varnishing can be repeated several times, drying each previous layer well. To give a special decorative effect, you can use special sprays, for example, with the effect of snow or sparkles.

Salt dough types

For toddlers or beginners need to use more simple shapes and things they understand. You can start sculpting with traditional cats or dogs, fruits and berries, cars and other simple figures without numerous and complex details. Gradually, with an increase in the level of skill and the young sculptors themselves, the work can be complicated, moving on to the creation of figures, paintings and compositions.

The pinnacle of craftsmanship can be considered the creation of flowers from bioceramics, as salt dough is also called. Of course, even a baby can make a simple chamomile, but only an “advanced” user can make a full-fledged bouquet of roses or a flowering jasmine branch.

To learn how to work with salt dough, you need to follow the instructions step by step and do not rush to take on complex products.

A variety of panels and paintings from dough with salt

Creating pictures from dough is not as difficult as it seems. At the first stages of creativity, it is worth using a hint in the form of a photograph of the future “work of art”. For example, you want to create a beautiful autumn landscape. Find beautiful photo With a small amount small details and use it for inspiration.

A piece of thin plywood is suitable as the basis for the picture, but if it is not available, you can also use thick cardboard. A rolled out layer of dough is superimposed on the surface of the base. It can be glued with any suitable glue.
All the details of the future picture are cut out or fashioned from salt dough and superimposed on each other as they move away from the background of the picture. That is, the objects farthest from the viewer will be laid out on the base first. This method will allow you to get very neat and expressive volumetric images.
The finished picture is thoroughly dried, and then painted with suitable paints. After the paints have dried, the picture is varnished and placed in a frame. The product is ready, it can be hung on the wall in the room or given to someone who can appreciate the creativity and talent of the performer.

If you use foil as the basis for the product, the dried and painted part can be easily removed from it and then transferred to any other material. It can be a dense fabric stretched over a frame, glass, plastic, even metal. Such flat and at the same time voluminous products can be used to decorate boxes, decorate children's furniture, boxes with various things, or be used to identify, for example, lockers for things in a kindergarten locker room.

Figurines and dolls made of bioceramics

For kids, there is nothing more interesting than sculpting "little men". They really like “cartoon” characters, for example, fixies, Masha from a cartoon about a bear, heroes of comics and fairy tales. From salt dough, you can make not only figurines and dolls, but also various houses, benches, trees, fountains - in a word, everything that fantasy can suggest.

If you plan to make fairly large figures, you should take care of the internal frame and stands for stable standing. Desulphurized matches, plastic and wooden toothpicks can be used as a support for small plastics, cocktail skewers or Asian chopsticks may be required for larger items. Save wooden ice cream sticks - they can be the basis of many different products.

For stability, the figures must be placed on a salt dough base in the shape of a circle or oval - this will ensure a flat plane.

If the figure is depicted in motion, it may be necessary to create a wire frame - it will help in modeling and will not allow the finished product to crumble.

In addition to voluminous, three-dimensional figures of people and animals from salt dough, you can create various fruits or vegetables. They are beautiful both on their own and as part of various compositions. For example, elegant fruits can be effectively laid out on beautiful dish and decorate the kitchen or dining room with them.

Flat figures can be cut out with cookie cutters. Hearts can become original valentines, Christmas trees can be decorated New Year's table, flowers - used to indicate places when seating guests at a holiday. Only fantasy can limit the scope of various dough products.

Spectacular flowers and plants from flour salt

The pinnacle of craftsmanship is thin and graceful flowers made from flour salt, as salt dough is also called. This work requires great perseverance, talent and accuracy, so it is more suitable for adults and teenagers. Toddlers, on the other hand, can successfully sculpt stylized flowers of a simple shape.

How to mold a complex three-dimensional flower, for example, a rose?

You need to take a piece of dough and roll the core out of it in the form of a drop. The base of the drop is the bottom of the flower.
Then you need to thinly roll out the dough and cut out rose petals of different sizes and shapes from it.
By carefully placing one petal after another on a teardrop-shaped base, you can get a rose blank. To make it look like a real flower, each petal must be carefully bent, giving it a natural shape and shape.
To complete the work, you need to create a cup of a flower with folded sepals, cut out some beautiful leaves with carved edges and connect all the details together with wire and pieces of salt dough.
Finished crafts are left to dry completely, and then painted in the selected colors.

By this principle, you can create any flowers, whole bouquets, complex compositions and even imitations of plants in pots. The choice of plot depends on the imagination and creativity of the creator. A good example would be a cute cactus that is supposed to be kept near the computer. A living plant, even one as stable as a cactus, may not survive in an office environment, but a lovely prickly creature made of salt dough will survive any cataclysms perfectly.

How to deal with possible problems

In any work, errors may occur, or things may not go at all as expected. Even if you do everything in stages, taking into account all the nuances, product defects may appear. Basically, these are cracking and chipping of individual parts of the product.

Cracks in crafts appear due to the wrong composition of the dough, errors in drying, or the beginning of coloring the finished item when the base is not completely dry. If the cracks are small or the surface of the product is covered with a thin network of small cracks, they can be repaired.

To do this, you need to dry the thing completely, and then carefully sand the defects with sandpaper of varying degrees of abrasiveness. You can bring the surface to the ideal with “velvet” sandpaper. Then the surviving cracks can be puttied with a dough slightly diluted with water and salt. You may have to repeat the procedure several times if the cracks are very deep.

The lesson learned will teach that the basis of the future thing needs to be given much more attention than even the finish - not only depends on its quality appearance the product itself, but also the very fact of its existence.

It happens that during the drying process, part of the product simply disappears, especially often this happens with thin parts or fragile small fragments. Sometimes the elements of the work break off during the schedule with too much exposure. In order to repair a toy with an even break line, you can use ordinary PVA glue. Apply layers of glue carefully so that ugly streaks do not form. The finished and dried item must be sanded and re-painted and varnished.

If a product is broken fresh dough, it is enough to moisten the fracture points with water, press the individual parts against each other and wait for setting. Decorate the dried work as planned.

You can try to restore a damaged figurine with the loss of individual elements by replacing the missing parts with pieces of fresh dough. Dry and fresh elements may not bond securely, so after the new parts dry, they may need to be glued together for strength.

Give yourself and your children the pleasure of creativity, because working with dough is easy and pleasant, and the cost of materials is negligible. The result of the work can exceed any expectations!

Drying is a very important step in the production of salt dough products. Imagine: you conceived and created something wonderful out of it. And suddenly - as a result of hasty or incorrect firing - the product cracked and everything went down the drain! This is a really big disappointment!

Outdoors at room temperature

You can dry the craft in the open air in a dry place. The thicker the product, the longer it will take. But this method is the most economical.

However, keep in mind that when air drying, depressions form on the surface of the product that comes into contact with the table.

When air drying, moisture evaporates slowly, so drying each millimeter of product thickness requires 1 day of drying.

In summer, use the heat of the sun to dry: place the product ready for drying in a place lit by the sun.

Drying time in the electric stove oven

1 hour - at t 50°С
1-2 hours - at t 75°С
1 hour - at t 100-125°C
0.5 hours - at t 150°С

Larger pieces will take longer to dry.

You can also use another calculation formula: the drying time in the oven of an electric stove on a white baking sheet is 1 hour for every 0.5 cm of thickness at a temperature of 75 ° C. Further, regardless of the thickness:
1/2 hour at 100°C
1/2 hour at 125°C
1 hour at 150°C
Browning - at 200°C strictly under supervision!

Note. The black baking tray heats up more strongly and the temperature is reduced by 25°C during all stages of drying.

The time it takes to dry crafts in the oven is difficult to calculate exactly. All ovens are slightly different from each other. Therefore, in order to reduce the frustration of spoiled work, make several samples, for example, make cakes of different thicknesses and dry them in your oven, changing the temperature.

After drying the salt dough figures in the oven, cool them. While the products are hot, they are very fragile, so handle them very carefully.

Drying in the oven first, turn on only the upper fire and dry the product on it until its surface begins to brown. After that, the product is no longer deformed. Then place the baking sheet on the middle rack of the oven. If you want to give the product a beige tint, use the upper fire a little longer.

If a slight bulge appears on the product or the product swells slightly, then the temperature in the oven is too high, in which case cracks may form on the back of the product.
In the oven (gas or electric stove)

To dry the product gas stove time is required two times less than in the electric.

Example. A wreath in an electric stove is dried to readiness in 6 hours, and it takes only 3 hours to dry the same wreath in a gas stove! By slightly opening the oven door, you can adjust the temperature in the gas stove (on the smallest fire):
1 hour - door half open
1 hour - per quarter
1 hour - door closed

To brown the product until brown, add gas and keep an eye on the product so as not to burn it.

To dry the finished product, carefully, using a wide knife or spatula, transfer it from the work table to a baking sheet sprinkled with flour, being careful not to damage it during transfer.

Dry the craft for two days, first in the open air, then in the oven at a temperature of 50 ° C, gradually raising the temperature, but not higher than 150 ° C. At too high a temperature, the product may swell, sometimes even cracks appear. Swollen crafts cannot be fixed, and cracks are easy to cover up. To do this, dilute a little flour with water, add PVA glue, mix well and apply this mass to the crack, then rub the mixture into it with a stack or finger.

The product must not remain wet. Its readiness is determined by the sound. By tapping the finished product with your finger, you will hear a ringing sound. If the sound is deaf, the product must be dried.

For large items, you can use combined drying: first for several days in the air, then in the oven.

Note. If you start drying the product with the oven door closed, then bubbles form on the surface.
On the heating battery

This method is very convenient to use in winter, when the central heating radiators are well heated. Place the craft on foil or cloth and leave it on the battery until it dries completely.
Combined drying

First, the product is air-dried for several days, and then dried in the oven. This method is especially suitable for bulky products, such as wreaths.
Drying with hot air in the grill

Salt dough products can also be dried and fired with hot air in special ovens. The energy consumption in this case will be insignificant, since several baking sheets can be loaded at the same time. The grill is also suitable for drying dough products, especially since it requires less energy than an electric stove.
Microwave

The microwave oven is not suitable for drying salt dough products.

How to determine if products are completely dry

Tap the product with your index finger. If the sound is muffled, then the inside of the model is damp and it needs to be left in the oven for a while. If the sound is sonorous, then the product is dried. If you have already removed the product from the baking sheet, place it on a kitchen mitt and tap on its inside.

Browning

After you have made sure that all products in the oven are completely dry, the temperature in it can be raised to 200 ° C. Do not move away from the oven and watch until the product acquires the desired shade of brown. After varnishing the product, the brown color will be even more saturated. If certain areas of the product become too dark during browning, cover them with aluminum foil while the entire product continues to brown.

Advice. If you are in doubt about how much more you need to fire the product to get the desired color, smear light and dark places with a brush dipped in water, and you will see how the toasted product will look after varnishing.

Adviсe

1. In order for the crafts to be well preserved, after they are dried and painted, cover them with a transparent liquid varnish. This will reliably protect them from moisture. If you do not like the mirror shine, then use a matte varnish.

2. ATTENTION! Dyed dough products, other than those to which cocoa powder has been added, should be dried at a temperature not exceeding 125 ° C, otherwise their color may change.

Outdoors at room temperature

You can dry the craft in the open air in a dry place. The thicker the product, the longer it will take. But this method is the most economical.

However, keep in mind that when air drying, depressions form on the surface of the product that comes into contact with the table.

When air drying, moisture evaporates slowly, so drying each millimeter of product thickness requires 1 day of drying.

In summer, use the heat of the sun to dry: place the product ready for drying in a place lit by the sun.

Drying time in the electric stove oven

1 hour - at t 50°С
1-2 hours - at t 75°С
1 hour - at t 100-125°C
0.5 hours - at t 150°С

Larger pieces will take longer to dry.

You can also use another calculation formula: the drying time in the oven of an electric stove is 1 hour for every 0.5 cm of thickness at a temperature of 75 ° C. Further, regardless of the thickness:

1/2 hour at 100°C
1/2 hour at 125°C
1 hour at 150°C
Browning - at 200°C strictly under supervision!

Note . The black baking tray heats up more strongly and the temperature is reduced by 25°C during all stages of drying.

After drying the salt dough figures in the oven, cool them. While the products are hot, they are very fragile, so handle them very carefully.

When drying in the oven, first turn on only the upper fire and dry the product on it until its surface begins to brown. After that, the product is no longer deformed. Then place the baking sheet on the middle rack of the oven. If you want to give the product a beige tint, use the upper fire a little longer.

If a slight bulge appears on the product or the product swells slightly, then the temperature in the oven is too high, in which case cracks may form on the back of the product.

In the oven (gas or electric stove)

It takes half the time to dry the product in a gas stove than in an electric one.

Example . A wreath in an electric stove is dried to readiness in 6 hours, and it takes only 3 hours to dry the same wreath in a gas stove! By slightly opening the oven door, you can adjust the temperature in the gas stove (on the smallest fire):

1 hour - door half open
1 hour - per quarter
1 hour - door closed

To brown the product until brown, add gas and keep an eye on the product so as not to burn it.

To dry the finished product, carefully, using a wide knife or spatula, transfer it from the work table to a baking sheet sprinkled with flour, being careful not to damage it during transfer.

For large items, you can use combined drying: first for several days in the air, then in the oven.

Note. If you start drying the product with the oven door closed, then bubbles form on the surface.

On the heating battery

This method is very convenient to use in winter, when the central heating radiators are well heated. Place the craft on foil or cloth and leave it on the battery until it dries completely.

Combined drying

First, the product is air-dried for several days, and then dried in the oven. This method is especially suitable for bulky products, such as wreaths.

Drying with hot air in the grill

Microwave

The microwave oven is not suitable for drying salt dough products.

How to determine if products are completely dry

Browning

Advice . If you are in doubt about how much more you need to fire the product to get the desired color, smear light and dark places with a brush dipped in water, and you will see how the toasted product will look after varnishing.

1. In order for the crafts to be well preserved, after they are dried and painted, cover them with transparent liquid varnish. This will reliably protect them from moisture. If you do not like the mirror shine, then use a matte varnish.

2. ATTENTION! Dyed dough products, other than those to which cocoa powder has been added, should be dried at a temperature not exceeding 125 ° C, otherwise their color may change.

Salt dough crafts are popular not only among children. Many adults are happy to engage in creative work in the manufacture of funny animals and other products from salt dough. An important stage in the process of creating decorative products is drying in the oven. How to properly and at what temperature to dry crafts, professionals of arts and crafts will tell.

Drying in an electric oven

120 minutes - at t 50°C
From 60 to 120 minutes - at t 75°С
40-60 minutes - at t 100-125°С
20-35 minutes - at t 150°С

Plus, you need to take into account the thickness of the dough used to create the product. Each half centimeter of thickness is dried for an hour at a temperature of 75 degrees in an electric oven.

Then, regardless of the thickness of the material, you need to dry the craft:

Half an hour at 100°C
30 minutes at 125°C
60 min 150 °C
Browning - at 200°C only under supervision!

Masters advise drying crafts from salt dough in the oven for no longer than the recommended time. If you overexpose the dough modeling in the electric oven, as a result, the material will begin to crumble.

Drying in a gas oven

It should be remembered that drying salt dough in a gas-operated oven is required twice as fast as in an electric device. Plus, if the crafts are placed on a black baking sheet, the products will heat up even faster.

To reduce the heating temperature and prevent overdrying of products, it is necessary to slightly open the cabinet door during drying. You can start by opening the door a quarter, then half, and finally open the door completely. This will not only reduce the heat inside the cabinet, but also monitor the degree of drying of the products.

Close the oven door completely before the end of the drying time to achieve browning of the molding. However, in this state, the product should be kept for no longer than 20 minutes.

Drying rules

Having created an original craft, you need to know how to dry the modeling dough in the oven. Masters advise to adhere to the following technology:

The newly made craft should be left in the room for primary drying for two to three days.
On the third day, the product can be placed in an oven at a temperature of 50 0 C for 15-30 minutes.
Then temperature regime should be gradually increased to 75, 100 0 and 150 0 C.
Do not immediately set too high a temperature. From this, the dough will swell, and then it will be covered with cracks.
The finished product should make a ringing sound.

If bubbles form on the product, they cannot be fixed. Cracks can be covered with a mixture of PVA glue, flour and water.

Blushing

If the salt dough craft is not planned to be dyed, browning will add visual appeal. This is the final stage of drying crafts. As soon as the master is finally convinced of the high-quality drying of the product, he is sent to the oven, setting the temperature to 200 0 C. How long do you need to keep the craft in the oven? It is impossible to answer this question exactly. After all, the size of the product and the power of the gas cabinet are important. The best option is not to leave the oven, monitoring the degree of browning.

If the molding has bulges, they should be covered with foil to avoid excessive browning. Products that have acquired a stable brown tint look even better after varnishing. To check the degree of browning, it is recommended to moisten the brush with water and run it over the product. Under the action of moisture, the craft will acquire the desired shade, which will remain after cooling.

Summarizing the above

To replenish your collection of salt dough crafts, you need to know how long it takes to dry the finished products. Masters of applied arts advise to adhere to the optimal 30-60 minutes at each stage of drying.

The higher the temperature, the shorter the time required. However, if the product is overall, it is better to increase the temperature regime gradually by adjusting the degree of door openness. In order to avoid the appearance of bubbles on the molding, at the first stage the oven door must be kept a quarter open.

Dry items outdoors at room temperature. This is the easiest way to dry. Remember that the thicker the product, the more time it will take to dry it. On average, in 1 day the product dries 1 millimeter deep. IN summer time put the board with the products laid out on it in the sun - so the work will dry faster.

Drying in an electric oven

Dry the finished products in the oven. This method will take much less time than the previous one. At a temperature of 75 degrees, products of medium size will dry in 2 hours, at a temperature of 100-125 degrees - in an hour, and at 150 degrees - in half an hour. If you want to brown the products, then this should be done by heating the oven to 200 degrees Celsius and under continuous supervision.

Drying in gas oven

In a gas oven, it takes 2 times less time to dry products from electric oven. Adjust the temperature by opening or closing the oven door completely.

Drying on a radiator

In winter, you can also dry out the dough on a heating radiator. Put the product on a cloth or foil, place it on a radiator and leave it to dry completely.

Combined drying

If your products are very voluminous, you can use a combination dryer. Dry the craft outdoors for several days, and then dry it in the oven.

Related videos

note

Do not even try to dry crafts in microwave oven.

Helpful advice

You can determine whether the craft is completely dry by tapping it with your index finger. A dull sound will mean that the inside of the product remains damp and should be left to dry for some more time.

To keep your salt dough products well-preserved, varnish them after coloring. You can use both glossy and matte varnish.

If you want to brown the product, dry it in the oven at a suitable temperature, and then increase it to 200 degrees. Without leaving the oven, wait until the craft acquires the shade you need.

Sources:

How to dry a salt dough craft
salt dough in the microwave

"Dance of the hands" is called the fascinating art of modeling. The material for this type of plastic can be clay, and wax, and plasticine, and gypsum. A special choice is dough: an inexpensive, convenient, environmentally friendly and docile material. Figurines have been known since ancient times: both the ancient Romans and the ancient Incas sculpted them. Today, testoplasty is a popular technique of craftsmen and just a hobby of amateur craftsmen, dear to the heart, making life more elegant, more fun and brighter.

You will need

Flour - 3 cups
Salt - 1.5 cups
Water - 185-200 ml
Roller for rolling dough
Stacks
Molds
Rolling pin for dough
Gouache or acrylic paint
tassel
Toothpick
nail file

Instruction

Create the details of the future conceived product (for example, roll up sausages, balls, cut out the necessary elements with a stack or confectionery molds from rolled out cake, etc. - everything that the model of the future product requires, whether it be a figurine, a relief panel or something else according to your intention).
Connect the parts by wetting the joints with water using a brush. If necessary, make veins with a stack, with a toothpick - punctures.

Option 1 - on (). Drying time: 1 mm layer - one day.

Option 2 - in the oven.
The oven heats up gradually: with a “step” of about 25 degrees every half hour. The upper temperature limit is 100-120 degrees (for optimal mode, in some ovens you will have to periodically open the door). Check the drying: she should move away from the baking sheet herself and at the same time not have time to acquire a brown tint.
Option 2 - combined drying: first in the air, then in the oven.

Paint the craft or acrylic paint (the surface of the product will get wet from the watercolor). After drying, process the bumps with a nail file (you can use a nail file for). Coat the sample with varnish (you can use colorless furniture or boat varnish). The varnish will add shine and ensure the safety of your handmade gift from moisture. Its uniqueness will be one hundred percent!

note

In most cases, testoplasty uses Wheat flour. Rye will do too. You can mix them up. Additives (emulsifiers, baking powder, etc.) will only be a hindrance. You can use a mixer, but it is better to evaluate the quality and readiness of the dough with your hands.
Salt in the dough - protection against pests. An excess of it makes the material non-plastic.

Helpful advice

The dough is a very convenient material for all sorts of fancy embossing, ornaments and other decorations (fabric, wire, wood). A variety of drawings, prints, patterns, reliefs can be created using improvised materials: combs, buttons, other accessories, children's toys - sand molds, corks, screws, etc. Fancy curls, waves can be obtained using a garlic press, evenly cut the edges of the plates with a pizza cutter. You can color the dough in advance by adding cocoa, coffee, watercolor and other water-soluble paints when kneading.
The test recipe can be changed. For fine work, use this: 100 g flour, 100 g salt, 50 g starch, 75 ml water. For the manufacture of solid tile tiles, you will need a steep dough with a kneading of 300 g of flour, 600 g of salt, 3 tbsp. spoons of glue for simple wallpaper and 185-200 ml of water.

There is a wonderful and safe craft material that can be used for modeling. It is easy to use, cheap, environmentally friendly and safe, so even toddlers who are just learning to develop their motor skills and coordination can work with it. It's about salt dough. This material is not only highly plastic, but is perfectly painted even with water-based paints - gouache and watercolor. How to dry salty dough to keep it from cracking?

Instruction

The most economical way to dry the finished product is in a well-ventilated area or outdoors at a temperature. Naturally, the thicker your details are, the longer it will dry. In this way it is convenient to dry products in the country. The only thing worth remembering is that under its own weight, in contact with the surface of the table, the product can be deformed. With this method of drying, the color does not change and remains white, like flour.

Salty can be dried in a gas or electric stove oven. Let it air dry for a couple of days first. Then preheat the oven to 50 degrees. Cover the baking sheet on which the product will be dried with foil or for baking and sprinkle lightly with flour. Transfer the craft to it with a culinary spatula or a wide knife. Put the baking sheet in the oven and dry, gradually increasing the temperature, but not higher than 130-150 degrees.

Drying of medium-sized works will take 3 hours if the temperature is maintained around 50 degrees and 0.5 hours at a temperature of 150 degrees. But do not rush and the temperature is not very high, because dough may bulge and crack. Cracks can be covered by mixing PVA glue with flour and covering them with a brush.

Determine the readiness of the product by the sound. If it is completely dry from the inside, then by tapping on it, you will hear a ringing sound. The raw product will make a dull sound, and it must be continued to dry.

Helpful advice

In order for the mass of dough and salt to retain its plasticity, not dry out ahead of time and not crack, in the room where you will sculpt your crafts, the temperature should not be very high - not higher than 20 degrees. It is desirable to maintain high humidity in it so that the dough does not dry out, and it is easy to connect all the details into the finished product.

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how to dry salt dough crafts

Salt dough crafts are a great hobby for kids and adults. It is just as convenient to make such crafts as from plasticine, but they are much more colorful and durable. In addition, the ingredients for such a test are in every home.

You will need

- flour - 2 cups;
- salt - 1 glass;
- water - 250 ml;
- sunflower oil;
- paints;
- various decorations for crafts.

Instruction

First you need to make the dough. The main ingredients for it are salt and flour. The proportion for cooking is very simple: you need to take one part of salt and two parts of flour, focusing on how much dough you need. Flour is needed the most ordinary, without additives, and salt is fine, so that it is not noticeable in the finished material. Mix these two ingredients and add water. You need to add it gradually so that the dough is elastic, does not crumble in your hands, but does not stick to them.

In the finished dough, you can knead one tablespoon sunflower oil. Instead, you can use the same amount of hand cream. Then your dough will be more pliable, it will keep its shape well, it will not dry out ahead of time and crack. Instead of butter or cream, you can add a little starch or PVA glue, then the finished products will keep their shape better. However, experiment with different formulations salt dough is best after you try to make several products.

Ready dough can be divided into several parts and added to each different food colorings or colored gouache. You can choose and natural dyes, for example, add cocoa to the dough. Then immediately after cutting out the figures, they will play with different colors. These paints will become duller after the figurines dry, but will return to their original color when you varnish them.

The next step is sculpting the figurines. Roll out the dough not quite thinly, cut out products from it using cookie cutters or cardboard blanks and a knife. You can sculpt from salt dough, as if from plasticine, but remember that the figures should not be too thick so that the dough can dry and harden. Made from salt dough new Year decoration, compositions for paintings, gifts, garlands, pendants and souvenirs.

After the base of the product is completed, you can make a relief on it with the help of a knife, tubes, and various other devices: draw waves, make hatching, make holes in order to then thread a tape into them. The main product can be decorated with smaller pieces of salt dough, or with beads, beads, buttons. True, it is impossible to dry crafts with plastic elements in the oven, they will melt. But you can make recesses for them in the product, and after drying, attach with glue. Beads and buttons can be replaced with different cereals, seeds, shells.

It's time to send the prepared product to the oven. It is worth remembering that the drying process should not turn into baking cookies, so the temperature should be as low as possible. Do not put crafts in an already preheated oven and do not remove immediately after turning it off. Products should heat up and cool down gradually. The oven door must be left open during drying.

The ideal option drying will be as follows: put the products in the oven and let dry for an hour on one side. Then turn the figures over and let dry for another hour on another. After that, take the crafts out of the oven and let them dry for another day. fresh air and then repeat drying in the oven. The time in the oven must vary depending on the thickness and size of the product. If bubbles or cracks appear on the craft, the drying is done incorrectly or the dough manufacturing technology is violated.