Meat and wine: perfect combinations. Grilled marinated steak in wine

1. In a well-heated pan, lightly toast the black pepper, coriander, fennel, chili and bay leaves. After that, pour the spices into a mortar and lightly crush with a pestle, without trying to turn into a powder.

2. Pour the resulting mixture into a deep bowl. Pour wine, olive oil, Worcestershire sauce there, put crushed garlic, rosemary, mix everything.

3. Put the meat in this dish and refrigerate. It is recommended to marinate for a day, but half a day is possible.

4. An hour before frying, remove the meat from the refrigerator and dry it on a paper towel.

5. Pour the remaining marinade into a saucepan and simmer for 25 minutes.

6. The meat should be fried on a well-heated grill for about 7 minutes on each side. Then wrap in foil and leave for 10 minutes.

7. Serve with half-cooked marinade sauce.

Recipe simple marinade by Afisha Eda.

1. beef fillet- 700 grams;
2. Butter - 1 tbsp. spoon;
3. Red wine vinegar - 1 teaspoon;
4. Finely chopped onion;
5. Red dry wine- 1 glass;
6. Salt, pepper to your taste;
7. Green peas.

Recipe with photo step by step:

1. The steak needs to be salted and peppered, black ground pepper from one side and the other. Heat a frying pan over medium heat to melt butter, and fry the steak the way you like it.
2. At the time when the meat is being prepared, you need to boil the peas, add salt to the water, then put it in a bowl and pour over the vinegar. Take the steaks, pepper again, salt, and mix with finely chopped onion.
3. Put the finished steaks in a separate bowl, and fry the remaining onion for no more than five minutes.
4. Pour wine into the fried onion, boil and stir for about two minutes. Then remove the pan, add the remaining oil there, drain the meat juices from the dish, or some other vessel. Stir until the oil is dissolved.
When serving, it is recommended to cut the beef steak and pour sauce over it.
Beef is a very healthy meat. You can cook it not only with steaks. original idea will cook

The history of the steak, like most dishes of modern European cuisine, began in ancient Rome. There, during the festivities of the Saturnalia, huge grates were set up on the altars in the temples, with coals poured under them. Huge chunks of beef were placed on the grills. The smoke that rose to the sky was considered the food of the gods, and the fried meat was distributed to the people.

In medieval times, steaks were considered the food of the poor - beef was known as "old", cheap meat, while the aristocracy preferred veal. Beef was rehabilitated in England in the 16th century - when they began to fatten gobies there solely for the sake of meat. Over time, this practice spread throughout Europe, and the priority of England was fixed in the very name of the dish, which is a piece of beef fried over an open fire - "beef steak", later reduced to a simple and biting "steak".

Cattle were brought to America at the end of the 15th century by Christopher Columbus, but it took almost 200 years, plus the active colonization of the New World by the British, for that marbled beef steak to appear, which is famous and appreciated by meat-eaters all over the world. Today, the main suppliers of meat for steaks are Argentina and Australia, where elite animal husbandry is highly developed.

We offer you beef steak recipes that you can easily cook at home. In addition, on the site delicious recipes http://vkusnoe.biz/ you can find original recipes cooking meat dishes.

• 1 kg beef steak
• 2 oranges
• 2 garlic cloves
• 1 tsp grated ginger root
• 1 tbsp vegetable oil

Cooking beef steak

Squeeze juice from 1 orange. Finely chop the ginger and garlic. Mix the juice with garlic and ginger. Pour the juice with spices over the meat and leave to marinate for 8 hours. Heat up the grill or grill pan and grease the grate with oil. Grill the steaks for 10 minutes. from each side. Squeeze the juice from the second orange and heat it. We cut the finished steaks into pieces and pour over the juice.

• 1 kg beef steak
• 1 tbsp olive oil
• 1/2 tsp ground black pepper
• 1/2 tsp thyme
• 1 lemon

How to fry beef steak

Mix the oil with seasonings and rub the steaks with the mixture. Heat the pan and fry the steaks for 15 minutes. from each side. At the end of frying, sprinkle the steaks with salt. Cut the lemon into slices and serve with the finished dish.

• 750 gr beef steak
• 250 ml red wine
• 2 tsp garlic salt
• 1 tbsp dried oregano
• ground black pepper

Cooking beef steak in red wine

Cut the steak into large chunks. Separate meat from excess fat and lived. Mix wine, salt, oregano and pepper. We spread the meat in a small non-metallic dish, pour the marinade, cover and put in the refrigerator for several hours or overnight. Fry the steaks on a hot grill for 3-4 minutes. on each side, or until desired doneness, brushing constantly with wine mixture.

• 10 thin beef steak
• 75 ml vegetable oil
• 30 ml vinegar
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 1 egg
• breadcrumbs
• pepper

How to cook fried beef steak

In a bowl, mix vinegar, herbs, spices and an egg. Pour the meat with the mixture and marinate for 2 hours. Lubricate the pan with oil. Roll the meat in breadcrumbs and place in the pan. Fry on both sides until golden brown.

Bon appetit!

In fact, a steak is an ordinary piece of meat cut from the meat of an animal or big fish. One of the most popular types of steak today is beef steak (while the animal should not be too old). Although, without a doubt, you can also order a pork, lamb, turkey or chicken steak in almost any restaurant.
Steak can be cooked on the stovetop, in the oven, grilled, or even boiled. It doesn't take long to cook a steak.
Steak can be served as a main course or as an appetizer. They eat steaks with a wide variety of side dishes: potatoes, rice, pasta, vegetable salads Or just bread. And very tasty may well become the main hot dish at any festive feast. Beef steak in red wine - great quick, tasty and hearty dinner, especially if you marinate the steak in wine in the morning - then upon returning from work it will only be a quick fry.

To cook beef steak in red wine, you will need:

Beef steaks - 7 pcs.
dry red wine - 50 ml
olive oil - 1.5-2 tbsp.
ground black pepper - 1 pinch
ground allspice - 1 tsp
salt - to taste

How to cook beef steak in red wine.

1. There is no need to beat off beef steaks, we just need to marinate them. To prepare the marinade, combine red wine with olive oil and two types of pepper.
2. Place the pieces of beef in the marinade and leave for at least 30 minutes, longer if possible. At this stage, the steaks are not yet salted.
3. Before you start frying, it is desirable that excess marinade be stacked from the meat. In addition, steaks should not be cold, but at room temperature.
4. In a hot frying pan, fry the meat on both sides until golden brown, salt and only then bring over medium heat, constantly turning over, to the desired result. It is very important not to overdry the meat. Such steaks will be completely fried in 9-10 minutes.
5. Steaks are served whole or cut into thin slices. The perfect addition will become a baked potato, cut into large pieces.

VIDEO RECIPE BEEF STEAK IN RED WINE

Bon appetit!

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Today you will know how it should be the perfect dish for a romantic or gala dinner. Pork in wine, cooked in a pan according to our step by step recipe with photo, perfect for any holiday event. Even a novice cook can cope with the preparation of this dish, you just need to stock up on time and follow our instructions.

There are several ways to cook pork in wine: pre-marinating the meat in wine for several hours or directly adding a drink in the process heat treatment pork. Both methods are quite interesting and the taste is ready meal will vary significantly depending on which recipe you choose. Today we will tell you a recipe for cooking pork marinated in wine and fried in a pan. This method will require more time, since meat can be marinated from several hours to several days, consider this point before you decide to surprise your loved ones.

What is the best wine to marinate pork in?

Before you start cooking pork in wine, you need to choose the right noble drink. Not all wines are suitable for marinating not only pork, but also any other meat. The best choice would be dry wines, they can be both red and white. Sweet and semi-sweet wine is not used as a marinade, they soften the pork meat rather poorly, and also interrupt the aroma. For pickling, it is not necessary to buy elite, expensive wine varieties, even young wine will do, which will perfectly cope with its task. Also, if you want to cook delicious and juicy pork marinated in wine, you should not use fortified drinks, and if you still decide to add, then do it in very small quantities, otherwise the dish will be spoiled.

How to cook pork in white wine in a pan

cook pork steak wine is quite simple. The decisive factor on which the taste of the dish depends here, in most cases, is the quality of the meat itself. It must certainly be fresh, and in no case "frozen", just then the fried pork will be juicy and soft.

If you want to add exquisite notes to the dish and add variety to the meat menu, you can marinate pork in wine. After several hours spent in the marinade, the pork steak can be fried. But when time permits, pork in wine can stand for a single day.
After such manipulations, the steak acquires a completely different flavor. It is like a completely different meat, in addition, it becomes much more juicy, tasty and soft, even after frying in a pan or grill.

Ingredients

• Pork - 0.7 kg.
• Dry white wine - 200 ml.
• Pepper mix
• Coriander (whole)

Cooking pork in white wine in a pan

Step 1.

Cut the pork into pieces no more than a centimeter thick. It is better to remove fragments with fat and a film.

Step 2

It is very convenient to marinate pork in a plastic container with a lid. We spread the first layer of meat on the bottom of the container.

Step 3

Salt, sprinkle with a mixture of peppers, add coriander seeds. Lay out the next layer of pork pieces.

Step 4
Pour white wine into a plastic container. Fluid level should be higher pork pieces. If this does not happen, add clean high-quality water. Close the container with a lid, put in the refrigerator. Pickling time can be from several hours to several days. If you make preparations in advance, then the meat will turn out to be as juicy and tender as possible.

Step 5

We fry the pork marinated in wine in a pan without oil. To do this, use a non-stick frying pan.