Bright, incredibly tasty, light cake « Broken glass"is popular not only for its attractive and original appearance, but also for its extraordinary ease of preparation. After all, making this dessert is very easy and requires a minimum set of ingredients. You need to make jelly from juice or a ready-made semi-finished product. Make a simple sponge cake and sour cream with the addition of gelatin. The jelly, previously cut into pieces, and the biscuit are placed in a three-dimensional form and everything is filled with cream. The cake is left to harden in the cold, and after a few hours you can enjoy an excellent dessert.
To make the cake more varied, tasty and healthy, you can put pieces of various fruits or berries in it. You can choose both fresh and frozen products.
For those who find preparing a sponge cake a troublesome task, you may like the option of a jelly cake with cookies or with ready-made cake layers. In this case, the cookies are broken into pieces, and the cakes are also cut into cubes. If sour cream turns out to be too high-calorie product for you, then you can always replace it with light fruit yoghurt, thus giving the cake an even richer taste.
It is also worth noting that the “Broken Glass” cake is prepared without baking, so you can safely involve small children in its preparation. Moreover, the process of creating multi-colored jelly and further cutting it into pieces will not leave them indifferent.
This beautiful, gentle and delicious dessert It's actually very easy to prepare. And if you don’t want to bother with preparing a sponge cake, buy ready-made cakes or take regular cookies.
Ingredients:
- Sugar - 1 glass;
- Eggs - 4 pcs.;
- Flour - 400 g;
For cream:
- Jelly - 4 packs (choose different colors);
- Sour cream - 300 ml;
- Gelatin - 20 g;
- Cream - 300 ml.
Cooking method:
- Let's prepare a biscuit. Separate the yolks from the whites. Beat the egg whites with a mixer and add sugar (add gradually). The mass should be thick.
- Beat the yolks separately. Carefully combine the beaten whites and yolks.
- Pour flour into the egg mixture in small portions.
- Bake the biscuit in the oven in a mold (pre-grease with oil). Baking temperature - 200 0. We will cook for 25 minutes.
- Mix the jelly according to the instructions on the package and leave to harden.
- Whip the pre-chilled cream until a thick foam forms.
- Add sour cream and continue whisking.
- Fill the gelatin with water and leave to swell. Heat the mixture on the stove until the gelatin is completely dissolved, but do not boil.
- Pour gelatin into the sour cream in a thin stream, while whisking the mixture without stopping.
- Cut the frozen jelly into uneven cubes and add to the cream.
- Cut the finished biscuit into two parts. Cut one part into cubes.
- Forming a cake. Place in a silicone mold in layers: cream, biscuit cubes. Thus, fill the form to the top.
- The very last layer is the sponge cake. Press down the cake a little.
- Place the dessert in the refrigerator overnight.
- Place the cake pan in a container with hot water for a few seconds. Carefully turn the dessert over onto a plate.
Interesting from the network
This cake is prepared very quickly, without baking. Perfect as a light dessert and will become a decoration for the holiday table. We choose any cookies, you can even put sweet crackers in the cake.
Ingredients:
- Cookies - 200 g;
- Jelly - 4 bags of different colors;
- Gelatin - 10 g;
- Sour cream - 500 ml;
- Sugar - 100 g;
- Vanillin.
Cooking method:
- Prepare the jelly according to the instructions on the package. We dilute each color in a separate plate. Place in the refrigerator to harden.
- Pour gelatin into a separate saucepan, fill it with water (100 ml), leave to swell for 10 minutes.
- Place the saucepan on the stove, heat over low heat, but do not boil. Make sure that the gelatin is completely dissolved. Cool the mass.
- We break the cookies into large pieces.
- Cut the frozen multi-colored jelly into cubes. To make this easier, place the jelly plates in hot water.
- Let's prepare the cream. Beat the sour cream with the addition of vanillin and sugar. Pour the cooled gelatin into the cream and mix the mixture.
- Place jelly cubes in a large container, maybe a salad bowl or a special silicone mold, and fill everything with sour cream. Mix carefully.
- Place pieces of cookies on the very top, which should lie flat. After all, then this will be the basis of the cake.
- We send the dessert to harden. This usually takes about 5 hours.
- Remove the cake from the mold, cut into pieces and serve chilled.
This fruit jelly cake is a great light dessert for those who care about their figure. Delicious, bright, and making such a cake is as easy as shelling pears.
Ingredients:
- Jelly - 4 packs (different colors);
- Banana - 1 piece;
- Kiwi - 2 pcs;
- Orange - 1 pc.;
- Sour cream - 600 ml (20% fat content);
- Sugar - 100 g;
- Instant gelatin - 2 tablespoons.
Cooking method:
- Pour dry jelly into separate containers, pour boiling water, stirring. Pour into bowls to set. Place the jelly dissolved in this way in the refrigerator.
- Pour gelatin with hot water and stir until completely dissolved.
- Let's prepare the cream. Beat sour cream with added sugar. Add the gelatin mass. Mix everything thoroughly.
- We wash the fruits, peel them, and cut them into beautiful slices.
- Cut the frozen jelly into cubes.
- In the container in which the cake will harden, place several slices of fruit at the very bottom.
- Fill with jelly cubes, fruit slices, and sour cream.
- Place the container with the dessert in the refrigerator to harden.
- Before serving, immerse the bowl with the cake in hot water or wrap it in a heated towel. Place dessert on a plate. Serve chilled.
Now you know how to make the “Broken Glass” cake according to the recipe with photo. Bon appetit!
If you still have questions about how to make the “Broken Glass” cake, pay attention to the recommendations of experienced chefs:
- If you are using simple gelatin and not instant gelatin, then you must first soak it in water, then heat it to a boil, but do not boil, and then strain the mixture.
- Instead of sour cream, you can put any yogurt in the cream; then the amount of sugar should be reduced.
- You can choose any cookies for the cake, preferably sweet shortbread. You can take chocolate, lemon, with nuts or coconut flakes.
- To make it easier to remove the frozen dessert from the container, place the bowl with the cake in hot water for a few seconds. Then invert the dessert onto a plate. You should not keep it in hot water for a long time - the jelly may melt.
- It is better to take jelly in different colors, for example, yellow, green, red, orange. This will make the cake more vibrant.
Do you remember how delighted you were with a children's toy - a kaleidoscope? Bright multi-colored pieces of glass were folded into intricate figures, in some unknown way, and it seemed like real magic. The mosaic principle formed the basis of a dish with an unusual design - the “Broken Glass” cake.
The dessert recipe is based on the use of gelatin, due to which it has some advantages:
- it does not need to be baked;
- does not require special training from the cook;
- the recipe can be supplemented and varied;
- useful for diseases of the musculoskeletal system, excretory and endocrine systems, due to the presence of amino acids in natural collagen;
- considered dietary.
They say that Josephine spoiled Napoleon with a similar delicacy. And half a century later, thanks to advertising campaigns, the moderately sweet, tender pleasure received laurels of universal recognition. The confectioners vying with each other tried to make changes and add details, thereby bringing distinctive features and changing the audience.
- “Broken glass” can be prepared using agar-agar or pectin, which vegetarians, athletes, and those who care about their figure can appreciate.
- Cake “Broken Glass” with sour cream – classic version, good in hot weather, as a refreshing dessert.
- Cake “Broken Glass” with sponge cake – a more nutritious option suitable for sophisticated tea parties.
- Cake "Broken Glass" with crackers - cake on " a quick fix", will also appeal to those who prefer to consume less sugar.
- Cake “Broken Glass” with cookies – quick children's version, hypoallergenic and full of healthy grains.
- Cake “Broken Glass” with fruit is universal for any banquet, season and time of day.
Advice! It is important to use products from familiar manufacturers, since the richness of the color of the jelly is the main point. A low-quality product will ruin the entire dish.
We prepare a cake from Broken Glass jelly based on sour cream with the addition of cookies.
Ingredients
- Dry jelly – 4-5 bags of different colors
- Gelatin – 25 grams
- Sour cream – 450-500 grams
- Granulated sugar - to taste
- Cookies – 200 grams
- Water – 1 glass
Cooking method
Pour each sachet of jelly into a separate container.
We carefully study the instructions for preparing colored jelly. Following the recommendations, dissolve the powder and put it in the refrigerator.
Important! The jelly should be quite strong. To do this, you can reduce the volume of water by 25 percent.
In order for the pieces to keep their shape well, it must be cooled properly. It is convenient to do this in the evening. The solution will set well overnight.
Pour gelatin boiled water(following instructions). Leave to swell for 15 minutes. To reduce time, you can put on water bath for about 5 minutes.
Mix sour cream with sugar (to taste).
Beat with a mixer until the crystals are completely dissolved. Combine sour cream mousse with gelatin solution. Mix thoroughly.
Grind the cookies and place them on the bottom of the mold.
I moistened it a little with water and gelatin, which I added to the sour cream. You don't have to do this.
Cut the finished jelly into different pieces (about 1 cm in size).
Mix the colors and place on top of the cookies. Pour in sour cream sauce.
We check if there are any voids left. Using a spoon or spatula, straighten the surface and put it in a cool place until completely hardened.
Alternatively, the cookies can be placed not on the bottom of the mold, but rather on top of the jelly.
Place the mold in hot water for 1 minute, not allowing the water to touch the edges. Then turn it over and take out the dessert.
As you can see, you don’t need any special culinary talents to please your family and friends with such spectacular, colorful and tasty treat. Experiment, try adding various fruits, this will only make the dessert tastier and more interesting.
I like “Broken Glass” for its spectacular look. If you use ready-made sponge cakes for it (as I do), then it can be classified as a no-bake cake. This dessert is also very light and not at all cloying.
There are quite a few variations of this cake: its shape, number and order of layers, and filling differ (as some housewives, in addition to colored jelly, add pieces of fruit to the cake). But two components always remain unchanged: a sour cream-gelatin base and pieces of multi-colored jelly, which resemble pieces of glass when cutting the cake.
To prepare a cake for 8-10 people you will need the following: Ingredients:
ready-made sponge cakes – 2 pcs.
gelatin – 1 package (20 g)
3 packs of colored jelly
sour cream – 500 g
sugar – 100 g 
Complexity: average.
Cooking time: It will take several hours to prepare and harden the jelly, as well as overnight to harden the cake. And the cake itself is “assembled” in about 30 minutes.
According to the instructions on the package, prepare multi-colored jelly. It is best to use jelly in contrasting colors, so the cake will look brighter. For example, yellow, red and green.
This time I had problems with the selection of jelly. In the store I found only red (cherry) and orange (apricot). Therefore, I made green jelly myself from tarragon soda and gelatin: 1 glass of drink per 5 g of gelatin.
I also make the jelly for this cake using only half the amount of water recommended on the package. For example, if 0.5 liters is indicated, I dilute the powder into only 0.25 liters. Thus, the jelly turns out to be denser and much easier to work with.
Pour gelatin 0.5 cups cold water and let it swell for 30-40 minutes.
Over low heat, with constant stirring, heat this solution until all the gelatin has dissolved.
Sour cream room temperature mix with sugar. We also add gelatin solution into it and mix well.
Dip the bowls with the prepared colored jelly into a container of hot water for 10-15 seconds and tip them onto a plate. Cut into large pieces.
Cut 1 sponge cake into large pieces.
Add pieces of jelly and biscuit into the sour cream gelatin base. Mix carefully.
Place this mixture in a bowl in which the cake will harden.
Place the cake layer on top of the mixture and press it down lightly. This will subsequently be the base of the cake.
Place the cake in the refrigerator for 8-10 hours.
Place the bowl with the frozen cake in a container of hot water for 20-30 seconds and turn it over onto the dish in which we will serve it. This is the kind of hemisphere-shaped cake you should get. Although the shape can be any to your taste.
Cake Recipes
Quick recipe for a cake Broken glass on sour cream with colored jelly and sponge cake. Choose your option step-by-step preparation cake Broken glass and start
2 hours
170 kcal
5/5 (10)
Kitchen appliances and utensils: bowls with a volume of 200 ml, cake pan, measuring cups and spoons, blender.
A cake called Broken Glass is my family’s most desired treat in the summer, when literally any ingredients are available for purchase. Sweet desserts with sour cream, yogurt or fruit in recipes summer light menus are found literally at every turn. My mother often used an old cookbook in which this delicate jelly cake, which looked like broken glass, was described in recipes with several photos of step-by-step preparation. As a result, through her efforts, the cooking process was shortened and simplified. This one quick recipe cake Broken glass using colored jelly I want to introduce you now.
I found several options for ingredients on the Internet and adapted them to my family recipe. So now you have the opportunity to choose which variety You will like Broken Glass cake better: with sour cream or yogurt, with sponge cake, with cookies or crackers, with fruit or marmalade. Choose your own option step-by-step preparation and start the process. In my humble opinion, one of the most interesting cakes from the point of view of taste and aroma is Broken Glass. original recipe, which can be assessed by looking detailed video. Here we show you how to prepare this treat using fruit as a base. I posted the video below, but for now let's Let's start preparing the cake.
How to Make a Broken Glass Cake with Various Bases
Prepare universal bowls with a volume of 200 ml, a cake pan (glass can be used), measuring cups and spoons. A blender is also a good idea, since the cooking process involves intensive mixing of the ingredients.
Usually, various versions of the Broken Glass cake are prepared with sour cream or yogurt, but the remaining components can be added almost arbitrarily.
However, remember that a cake overloaded with ingredients won't harden well and will turn into mush, so be gentle with the cooking process.
You will need
Basis to choose from
- 50 gr. cookies;
- 15-20 pcs. crackers;
- 150-200 gr. biscuit.
You can make jelly yourself, but much more easier buy three bags at the supermarket. The choice of color is yours, but I recommend choosing bright and contrasting with each other - your cake will become more beautiful and more appetizing.
If you want to prepare a Broken Glass jelly cake with cookies according to this recipe or use a delicate cracker as a base, then your dessert will turn out with more fragile, but very tasty and low-calorie bottom part.
Cooking sequence
Your multi-colored jelly cake, made with sour cream or yogurt according to classic recipe The broken glass is now completely ready to be enjoyed as a pleasantly cool dessert in the summer heat. All that's left is to be careful extract take it out of the mold and cut it - for this you need to put out the form with the cake in another container with heated water. Your dessert will easily slide out of the mold and be ready for cutting into portions!
The Broken Glass Cake with yogurt as a substitute for sour cream will completely harden if you keep it in the cold for at least 2 hours. To speed up the hardening process, add a little sour cream to the yogurt.
Video recipe for making Broken Glass Cake
Let's look at the assembly of the Broken Glass cake with a sponge cake as an excellent base. The video contains a lot of details and cooking secrets:
Now you know everything answers to the question, how to make jelly cake Broken glass, but I would like to put all the recommendations together again. First, read the recipe, choose the ingredients, then watch the video of the step-by-step preparation of the cake. And then just give yourself a sweet gift, reminiscent of broken glass, full of fruit flavor, with a crunchy cracker or soft milk cookies.
The “Broken Glass” cake is jelly, very tender and moderately sweet. It is prepared in several stages: first you need to make three types of multi-colored jelly, bake a sponge cake and, finally, prepare sour cream jelly.
For colorful jelly
You will need purchased mixtures - ready-made concentrate in bags, the contents of which are diluted with water and poured into molds. To make the cake look contrasting in cross-section, cooks use jelly of different colors, for example, strawberry, orange and kiwi.
Biscuit
bake quickly at home or buy ready-made in the store to save time.
For sour cream jelly
you just need to beat the sour cream with sugar and add the swollen gelatin. Take sour cream with a fat content of 15-20%, always fresh and non-acidic, without grains! To make the cake even tastier, I recommend adding fruit, it goes well canned peaches and bananas.
Since the “Broken Glass” cake is gelatin, it will take time to harden, at least 4-5 hours. It’s even better to leave it in the refrigerator overnight so that the cakes stick better to the base and the dessert can be cut well. I recommend starting preparation a day before the festive event.
Total cooking time: 10 hours
Cooking time: 20 minutes
Yield: 10-15 servings, shape 26x26 cm
Ingredients
for the recipe
- jelly concentrate – 3 packs of different flavors
- water – 250 ml for each package of jelly
- bananas – 1-2 pcs.
- sour cream – 600 g
- sugar – 150 g
- gelatin powder – 20 g
- water for diluting gelatin – 100 ml
- vanillin – 1 chip.
for biscuit
- flour – 1.5 tbsp.
- sugar – 1 tbsp.
- cocoa powder – 2.5 tbsp. l.
- baking powder – 7 g
- soda – 3/4 tsp.
- chicken eggs – 2 pcs. small
- milk – 0.5 tbsp.
- vegetable oil– 50 ml
- boiling water – 0.5 tbsp.
Note: 1 tbsp = 200 ml.
How to make Broken Glass Cake
Colorful jelly
First of all, you need to prepare three types of multi-colored jelly. I used ready-made dry concentrate with pineapple, kiwi and cherry flavors, you can choose any flavor you like. The main thing is that the colors are different and bright, then the “Broken Glass” cake will turn out colorful when cut.
Read the instructions on the package carefully, as different manufacturers have different preparation techniques, volume of water and setting time. I have each package weighing 85 g for 400 ml of boiling water, you just need to pour it in and stir until dissolved. I used less water (250 ml each) so that the jelly not only froze, but also cut well with a knife. Spilled it out silicone molds, it is very easy to remove from them. If you don’t have such molds, any bowl will do, but after it hardens, you will have to dip it in hot water so that the jelly comes away from the walls.
Chocolate sponge cake
For the sponge cake, I combined all the dry ingredients in a bowl: sifted flour, cocoa powder, sugar, baking soda and baking powder. Separately, beat the eggs with a mixer until fluffy, pour in the vegetable oil and beat again. Add the dry mixture and milk to the beaten eggs in parts, and finally pour in boiling water. I immediately poured the dough into a mold lined with parchment and sent it to hot oven. I used a square pan measuring 26x26 cm.
Bake at 180 degrees until fully cooked (the torch should be dry) - for 20-25 minutes. I cooled the cake on a wire rack and then cut it lengthwise into two layers. Prepared a light syrup for soaking sponge cakes- from boiled water and sugar, you can take syrup from canned peaches or pineapples.
Sour cream jelly with cake additives
When all three types of jelly have hardened, they need to be carefully removed from the molds and cut not too finely, 2-3 cm in size. It is better to cut unevenly and roughly - when cut, pieces of colored jelly will look more realistic, like broken glass.
For sour cream jelly, we need to take gelatin powder, sour cream of any fat content, sugar and a little vanillin for flavoring. I measured out 20 g of gelatin and poured boiled water over it cold water in an amount of 100 ml. I left it for 10 minutes to swell (see the time indicated on the package), then heated it until it was completely dissolved so that there were no lumps.
While the gelatin is swelling, combine the sour cream with sugar and vanillin and beat with a mixer at low speed until the sugar crystals dissolve. Then pour in the diluted gelatin (warm, but not hot) in a thin stream, without turning off the mixer. In the end it should be homogeneous mass- it hardens very quickly, so we continue to work without delay.
Assembling the jelly cake
I placed the first cake layer in the mold, soaked it in syrup and spread all the jelly filling on top. She covered it with the second cake layer, pressing it lightly with her hands.
I also soaked the biscuit with syrup on top. I put the dessert in the refrigerator - it should completely harden.
Place in the refrigerator for 5 hours
All that remains is to cut into portions and you can invite everyone to the table! The “Mosaic” or “Broken Glass” cake looks beautiful when cut, it is colorful and light, and will appeal to fans jelly desserts. The recipe is especially relevant for hot summertime, when you want something light and cool. Enjoy your tea both in summer and winter!
