Fried pork ribs with stewed cabbage - delicious and hearty dish, which our hostesses willingly prepare. But this dish is popular not only here. German, Estonian, Czech, Polish women also like to cook stewed cabbage with pork ribs. And in small restaurants in these countries you can see this dish on the menu. So today we will prepare delicious stewed cabbage with ribs.
Although this dish is quite high in calories, sometimes you can pamper your family with delicious fried ribs with.
Ingredients:
- pork ribs - 400 g;
- white cabbage - 300 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- tomato paste - 1 tablespoon;
- vegetable oil;
- ground black pepper;
- salt.
Preparation
Cut the pork meat into pieces, salt it and sprinkle with pepper. These are the pieces pork ribs I'm ready to fry.
The pork ribs now need to be fried in hot vegetable oil so that they are properly browned. Meanwhile we cut onion half rings and chop the carrots on a grater. I really like the grater and I often started using it for cooking other dishes.
Meanwhile, chop the cabbage and place it in a bowl with the carrots.
Pork ribs in a frying pan are especially tasty with. And cabbage turns out special if you stew it together with carrots. To make the cabbage release its juice, add a little salt to the vegetables, mix and mash them.
Add cabbage and carrots to the stewed pork ribs, stir and cover with a lid. Reduce the flame and simmer the contents of the frying pan for about 15-20 minutes.
Delicious pork ribs with stewed cabbage will become even tastier when added to a dish tomato paste. Place a spoonful of tomato in the pan and mix everything. If necessary, you can add a few tablespoons of water to prevent the dish from burning. Close the pan with a lid again and cook for another 5-7 minutes.
We keep the fried cabbage with pork ribs under the lid for another 15-20 minutes. And only now can you put the delicious stewed cabbage with pork ribs into portioned dishes and start eating.
Delicious and aromatic cabbage and juicy tender pieces Pork ribs are a true delight for gourmets and not only. Prepare this dish, you won’t regret it!
Bon appetit!
How to cook pork ribs in a restaurant, recipe from the chef, video
Braised cabbage with pork ribs - a universal dish because it can be served both for lunch or dinner on weekdays, and as a treat for guests. It all depends on how and what products were used for preparation.
We offer several recipes that will decorate your table during a small family celebration or simply diversify your everyday menu.
Step by step recipe
Pork ribs and white cabbage go perfectly together. At the same time tasty, juicy, aromatic dish Not too high in calories, so it will fit organically into your daily menu.
How to cook stewed cabbage with pork ribs:
If necessary, you can add no more than half a glass of water to prevent the cabbage from burning.
Braised cabbage with smoked ribs
Cooking option white cabbage with smoked ribs will please everyone without exception. Smoked meats together with seasonings will give stewed vegetables a piquant note and improve the taste.
What you will need:
- smoked ribs - 0.5 kg;
- cabbage - half a large head of cabbage or one small one;
- onion – 1 large;
- tomatoes - 2 medium fruits;
- sunflower oil – 2 tbsp. l;
- cumin - a small pinch;
- salt – 2 tsp;
- fresh garlic – 1 clove;
- favorite greens – 1 bunch (you can get by with one dill);
- allspice - to taste.
Preparation: 1 hour.
Calorie content: 250 Kcal.
How to cook:
- Divide the ribs to make them portioned pieces;
- Heat oil in a pan and fry the ribs. 5 minutes is enough;
- Add diced onion to the ribs;
- When the onion is fried until translucent, add the diced tomatoes. The skin can be removed if desired;
- Fry vegetables and meat for another 10 minutes;
- Place shredded cabbage, add salt and seasonings. Fry over high heat for about five minutes;
- Reduce heat to low and simmer until cabbage is done;
- About five minutes before readiness, add chopped garlic and herbs.
To prevent the dish from burning, it must be stirred frequently. Can be served with sour cream.
Beef ribs with sauerkraut
Delicious, budget dish, it is also easy to prepare. What else does a housewife need?
What you will need:
- sauerkraut – 300 g;
- beef ribs – 500 g;
- iodized salt - to taste;
- allspice - to taste;
- potatoes - 3 medium tubers;
- Sunflower oil – 2 tbsp.
Cooking: 1.5 hours.
Calorie content: 133 Kcal.
How to cook stew sauerkraut with beef ribs:
- Rinse and dry the chopped ribs;
- Heat the oil and fry the ribs until golden brown. The flame is intense;
- Cut the potatoes into slices;
- Add cabbage with juice and potatoes to the meat;
- Fry the vegetables a little;
- Add seasonings;
- If there is not enough juice and the food may burn, then you can add a third of a glass of water;
- Simmer everything over low heat in a sealed container for 40 minutes.
If you want to diversify the taste, you can add ketchup and sour cream a couple of minutes before the end of cooking. This dressing will give the dish an interesting note.
Stewed cabbage with ribs in a slow cooker
Another variation of stewed white cabbage with ribs would be to cook the dish in a slow cooker. Here the vegetables and meat will turn out soft and aromatic.
What you will need (4 liter bowl):
- any ribs – 600 - 800 g;
- cabbage forks - 0.5 kg;
- medium carrots - 1 piece;
- onions - 1 onion;
- tomato – 1 tbsp;
- cumin - half a teaspoon;
- salt – 2 tsp;
- water – 1/3 cup;
- paprika - a pinch.
Cooking: 1.5 hours.
Calorie content: 153.4 Kcal.
How to cook:
- Chop the meat, rinse and dry;
- Peel and cut vegetables into strips;
- Pour oil into the multicooker bowl, place meat, onions and carrots on top;
- Leave in the “baking” mode for 30 minutes, remembering to stir;
- At the end of the program, add the spice mixture to the bowl;
- Dilute tomato paste in water and pour into a bowl with food;
- Lay out the cabbage, set the stewing program for 1 hour;
- After notification that cooking is complete, add chopped garlic and mix everything.
Chef's tricks
There are a lot of cooking options, as well as compositions of dishes with cabbage and ribs. Use your imagination and select combinations and cooking methods that will suit you and your loved ones. However, don’t forget about some little things that will help you avoid spoiling your food:
- If you cook meat with sauerkraut, try to see if it is too sour. If the cabbage is very salty, it is better to soak it in water for 10 or 20 minutes before cooking. The soaking time depends on how salty the product is;
- Cooking mature cabbage also requires little preparation. To keep the vegetable soft and juicy, season it with salt for a couple of minutes;
- ribs with lard, especially pork, can be fried without oil so that the dish does not turn out too greasy.
Stewed cabbage with ribs is a favorite dish of Russians. Those who like it fattier cook it with pork ribs; a leaner dish is made based on beef ribs. Holiday option delicious dish involves the use of wine and smoked ribs. We bring to your attention several options for preparing this healthy vegetable with meat.
After trying everything, you will already choose the one you like best.
How to cook stewed cabbage with pork ribs
I must say that even with the same type of meat you can become the owner of the most variety of dishes. Experiment with vegetables, add ketchup or tomato paste and look for the most delicious option.
- pork ribs rinse, let the liquid drain and divide into portions. Heated with added sunflower oil Place the meat in a saucepan, add salt and fry on all sides until it is covered with a golden crust;
- Remove the meat, place it in a separate plate, and fry the chopped onion in the same saucepan. In another pan, start simmering shredded cabbage along with chopped carrots and bell peppers;
- As soon as the cabbage has slightly reduced in volume, add the tomatoes and pork ribs cut into slices. Add salt, throw in a bay leaf and simmer until done under the lid.
How to cook stewed cabbage with smoked ribs
To prepare this dish, you should buy smoked pork ribs with a piece of lard, as well as white or rose wine. Everything else can probably be found in your refrigerator.
- Divide the ribs into individual portions, while trimming the fat from them to use for frying the onions. Add meat to the onion sautéed in lard and lightly fry. Place the shredded one here too. healthy vegetable- that is, cabbage and also simmer until golden brown;
- Cover the dish with a lid and simmer until done, checking and stirring occasionally. During the manipulations, add wine to the contents of the dish, and at the end add a spoonful of tomato paste. Serve with chopped herbs and garlic.
How to cook stewed cabbage with beef ribs
To prepare beef ribs according to this recipe, you must first put a pan with washed potatoes on the fire and boil them in their skins. Choose the quantity based on the size of your family.
The next steps are:
- fry beef ribs vegetable oil, in the end they should acquire a beautiful golden color;
- Now add sauerkraut to them along with juice at the rate of 300 g of cabbage per 0.5 kg of meat. If there is not enough juice in the frying pan, you need to add a little water and leave to simmer under the lid for 40 minutes;
- When the dish is almost ready, add a few tablespoons of a mixture of sour cream and ketchup to the bowl. Peeled, coarsely chopped potatoes are also sent here. All that remains is to salt and pepper the dish and sprinkle with chopped herbs.
This recipe for stewed cabbage with ribs has only one drawback - the dish is eaten very quickly by those at home.
Therefore, prepare it with reserve. I must say that this is quite economical option, since ribs are cheaper than pulp, and many people like their taste even better. Cook, experiment and delight your loved ones with a delicious and easy-to-prepare dish.
Stewed cabbage with meat is a wonderful combination that is extremely difficult to be disappointed in. I suggest preparing pork ribs with cabbage according to this recipe. The dish turns out very tasty and satisfying. And to add some spice, you can add sausages. Perfect fit and smoked sausages, for example, hunting, and cooked on the grill, with smoke (the aroma will be amazing).
Ingredients
To prepare pork ribs with cabbage you will need:
700-800 g fresh cabbage;
400 g pork ribs;
1 carrot;
1 onion;
1 tomato;
fresh herbs - to taste;
1-2 grilled sausages or others;
vegetable oil;
salt, black ground pepper- taste.
Cooking steps
Wash the pork ribs, dry them, cut into pieces.
Place the pork ribs in a frying pan with heated vegetable oil and fry on all sides until golden crust. Add onions and carrots, fry everything together for a few minutes, stirring occasionally. Add a little water, cover and cook over low heat until the meat is cooked through, about 40 minutes.
Place the cabbage in the pan with the pork ribs and sausages and stir gently.
Peel the tomato, cut into cubes and add to the cabbage.
Add finely chopped greens, stir and cook for another 5-7 minutes.
Pork ribs with cabbage prepared according to this recipe are aromatic and very tasty.
Bon appetit, make your loved ones happy!
