Tiramisu is an Italian dessert. It necessarily includes gourmet, coffee, eggs, sugar and salt. The top of the cake can be decorated with cocoa powder or walnuts.Cooking time is one hour. Impregnation - several hours. Belongs to the biscuit type.
For the biscuit you will need:
- five eggs;
- A glass of sugar;
- A glass of flour.
For cream, take:
- five eggs;
- Half a glass of powdered sugar;
- 30 grams of coffee;
- a pinch of salt;
- Half a kilo of Italian mascarpone cheese.
Cheese can be perfectly replaced with regular cream cheese or curd mass(if the treat is prepared for the kids).
To impregnate a biscuit you will need:
- One hundred milliliters of boiling water;
- 30 grams of cognac.
Cooking process:
We bake a biscuit:
- Separate the whites from the yolks;
- Dilute the yolks with sugar and beat;
- Beat the whites separately until a white thick foam is obtained;
- Enter the air mass into the yolks;
- Carefully add flour and stir with a spoon until smooth;
- Pour the dough onto a baking sheet covered with paper and bake in the oven for about 40 minutes.
Check the readiness of the biscuit with a toothpick. Remove from the mold and cool on a wire rack.
Cooking cream for tiramisu cake at home:
- Separate the yolks from the protein. Send the proteins to the shelf of the refrigerator for cooling;
- Beat the yolks with powdered sugar until you get a creamy, pale yellow mass without lumps;
- Add italian cheese mascarpone;
- Add salt to chilled proteins. Beat until white airy foam;
- Combine the protein with the yolk mass. Mix gently with a wooden spatula.
To prepare the impregnation, pour a few tablespoons of coffee with boiling water. When coffee is brewed, add some cognac.
Assembling a tiramisu cake at home:
- We spread the base on the bottom of the form - a biscuit cut into pieces;
- Top the biscuit layer with brewed coffee with cognac;
- Then pour the creamy mass into a mold, cover with a transparent bag and put in a cold place.
To make the cake taller, you can assemble it as follows:
- The first layer is half a biscuit cut into pieces, soaked in coffee;
- Creamy layer on top;
- The third layer is slices of the second part of the biscuit, also soaked in coffee with cognac;
- The fourth layer is a cream mass;
- Be sure to let the dessert stand in the refrigerator so that it is well soaked.
How to cook Homemade classic cake tiramisu from Yulia Vysotskaya
How to cook tiramisu? We offer you the best classic tiramisu cake recipe from Yulia Vysotskaya at home, as she always likes to describe her dishes :), but it’s very difficult to disagree with her prefix, she honestly earned herself a good reputation, and it’s hard to argue with that. We make this dessert exactly according to the recipe of Yulia Vysotskaya and get 100% tasty result.
Dessert Tiramisu, which literally translated from Italian means lift me up, give me strength. In the book, Vysotskaya writes: "If a tiramisu cake can be cut with a knife, then this is not tiramisu! Tiramisu is applied exclusively with a spoon. And tomorrow tiramisu is even tastier!"
We also recommend a quick strudel with apples from Yulia Vysotskaya.
Ingredients:(For 5 people)
Mascarpone 400 g
Biscuit cookies 300 g
Chicken egg 5 pcs.
Powdered sugar 0.5 tbsp.
Espresso coffee 250 ml
Cognac 2 tbsp
Cocoa powder 2 tsp
Step by step recipe Homemade classic tiramisu cake from Yulia Vysotskaya with photo
1. Separate the yolks from the proteins.
2. Beat the yolks with powdered sugar, after they increase in size, add cheese in "mascarpone" and mix.
3. Beat the whites into foam, then add what was prepared above, and mix gently. 
4. Soak the biscuit pieces with a mixed mixture of cognac and brewed coffee. 
5. Put the first layer of biscuit in a bowl, then a layer of cheese with yolks and powder, then again a biscuit, and finish everything with a layer of cream.
6. Cut the tiramisu into pieces.
7. Put in the refrigerator for several hours.
8. Sprinkle with cocoa powder right before serving.
Classic recipe, which allows you to prepare a sponge cake for tiramisu - is very simple and does not require special products. To prepare it you will need:
6 egg yolks
- 6 egg whites
- 40 grams of powdered sugar
- 100 grams of granulated sugar
- 120 grams of flour
Using a mixer, beat the chilled proteins into a dense creamy foam, sugar and yolks previously beaten with powdered sugar are added to the whipped mass in a thin stream. When the mass acquires a dense consistency, flour is carefully introduced into it, without stopping whipping the dough.
On preheated and lubricated butter a baking sheet is laid out a layer parchment paper. On greased paper in strips, 6-8 cm wide, dough is laid out from a culinary syringe with very large gaps between the strips. The dough is sprinkled on top vanilla sugar mixed with powdered sugar.
The biscuit is placed in an oven preheated to 160 degrees and baked for 6-10 minutes. After the surface of the biscuit is covered with a golden crust, the oven is turned off and with the oven door ajar, the biscuit is aged for 10-15 minutes.
After this time, the resulting strips are removed from the baking sheet, cooled and you can cook tiramisu from them.
Tiramisu - literally translated "lift me up" - there is an opinion that this dessert is named so because of its high calorie content, but this is just one of the opinions. The Italians under this name mean the emotional state during the period of eating dessert. It is also believed that tiramisu is an exciting dessert, as it contains coffee and chocolate. During the time of the nobles, this dish was eaten before dates with their beloved.
Teramisu cannot be compared by palatability no cake, no pudding, no soufflé. It's very tasty and delicate dessert from Italy. Teramisu should not be eaten quickly as a regular snack. After all, this dish is worthy of aristocrats and therefore requires an appropriate attitude.
Tiramisu recipe by Yulia Vysotskaya.
Servings Per Container: 8 servings.
Calorie content: 375 kcal per 100 grams.
Cooking time: 45 minutes.
Ingredients:
- Powdered sugar - 0.5 cups.
- Svoyardi ( biscuit cookies) – 360 grams
- Strong coffee - 200 milliliters.
- Mascarpone cheese - 230 grams
- Egg - 4 pieces.
Cooking:
- Prepare necessary products. Soak cookies with strong brewed coffee. This must be done quickly so that the cookies do not get wet.
- Separate eggs into whites and yolks. Beat the yolks with powdered sugar until foamy. Add mascarpone and beat again. Meanwhile, put the soaked cookies in a mold.
- Beat egg whites (at least 5 minutes). Add protein foam to the cream and mix gently.
- Arrange the prepared mixture of eggs and cheese on the prepared svärdi biscuits. Leave to cool for 3-4 hours.
- Sprinkle the teramisu with cocoa powder just before serving.
Teramisu can be garnished with a fresh mint leaf. Dessert must be served chilled.
Enjoy your meal!
Today we present to your attention step by step recipe tiramisu from Yulia Vysotskaya. It is worth noting that such a cake is made very quickly, but it turns out incredibly tasty and tender. Moreover, a self-made dessert, unlike a finished store product, is not very expensive. That is why the tiramisu recipe from Yulia Vysotskaya is very popular among those who prefer making cakes at home rather than buying them in supermarkets.
So, let's figure out together how to quickly and easily cook this unusual and very tender italian dessert.
Tiramisu: Yulia Vysotskaya's recipe
In order to make this melt-in-your-mouth dessert, you need to purchase the following ingredients:
- sweet and soft cheese called "Mascarpone" - 400 g;
- chicken large eggs - 5 pcs.;
- powdered sugar - ½ part of a faceted glass;
- any cognac - 2 full large spoons;
- strong instant coffee- 3 dessert spoons;
- warm boiled water - 250 ml;
- cocoa powder, grated dark chocolate or Nesquik dry drink - 3 large spoons;
- cookies intended for tiramisu (it is better to take Savoyardi) - 1 or 2 packs (depending on the number of guests).
Cream making process
The tiramisu recipe from Yulia Vysotskaya says that if the presented cake is cut with a knife, then it is cooked incorrectly. After all, such a dessert should turn out so soft and tender that it can only be consumed with a spoon. Moreover, the longer it is aged in the refrigerator, the tastier it will turn out.
Cake "Tiramisu" from Vysotskaya necessarily includes sweet and soft cheese "Mascarpone". It is this milk product gives the whole dessert the most delicate taste and air consistency. Thus, to prepare such a cream, separate the yolks and proteins into different dishes, and then add to the first ingredient powdered sugar and beat so that the mass increases significantly in volume (2 or 3 times). Next to the resulting air mixture should be laid out sweet cheese and mix everything thoroughly. After that, you need to cool egg whites and beat them into a strong foam.
When both parts of the sweet cream are completely ready, they must be combined in one bowl and mixed with a mixer. As a result, you should get a rather thick, tender and lush mass, which should be used immediately for its intended purpose.
Impregnation preparation process
If you strictly observe the proportions and method of preparing this cake, you will definitely get a tender and delicious dessert"Tiramisu". Yulia Vysotskaya's recipe includes not only air and custard with Savoyardi sticks, but also a special impregnation, in which all cookies are first dipped.
To prepare such a liquid mass, you need to take strong instant coffee, pour it with a glass of warm boiled water and mix thoroughly. Next, you need to pour a few tablespoons of cognac into the resulting drink. On this fragrant impregnation is considered completely ready.
Formation process and beautiful design of the dessert
The tiramisu recipe from Yulia Vysotskaya requires the mandatory use of glass or crystal bowls. After all, it is in such a transparent dish that the dessert will look as beautiful and appetizing as possible. Thus, you should take Savoyardi cookies, quickly dip them in coffee soak and put them in bowls (in the form of a single layer).
Next, you need to place a couple of spoons of air cream on the base and repeat the procedure with laying out the soaked sticks. It is worth noting that there can be two, three, or four such layers. At the end, the dessert should be completely poured over air cream and then generously sprinkle with cocoa powder, grated dark chocolate or dry drink like Nesquik.
How to properly present an Italian dessert to the table?
After the Tiramisu dessert is fully formed, the bowls must be placed in the refrigerator (if possible, be sure to cover with cooking paper or foil) and kept in it for at least 12 hours. During this time, the cookies will be completely saturated. coffee drink and sweet cream, becoming more delicious, soft and tender. This dessert should be served cold with or without tea.
The main and invariable component of such a cake is a cream made from soft cheese"Mascarpone". As for the base, "Savoyardi" (or " Lady fingers"). For those who do not know exactly how such products look, it should be noted that they are flat, elongated cookies that are covered with sugar grains on top. "Savoyardi" quite easily absorbs liquid, which makes it very soft and tender. If you could not find such products in your city, then instead of them you can use ordinary purchased cake layers for classic cakes.
Today we will present to your attention a step-by-step tiramisu recipe from Yulia Vysotskaya. It is worth noting that such a cake is made very quickly, but it turns out incredibly tasty and tender. Moreover, a self-made dessert, unlike a finished store product, is not very expensive. That is why the tiramisu recipe from Yulia Vysotskaya is very popular among those who prefer making cakes at home rather than buying them in supermarkets.
So, let's figure out together how to quickly and easily cook this unusual and very tender
cooking Yulia Vysotskaya
In order to make this melt-in-your-mouth dessert, you need to purchase the following ingredients:
- sweet and soft cheese called "Mascarpone" - 400 g;
- chicken large eggs - 5 pcs.;
- powdered sugar - ½ part of a faceted glass;
- any cognac - 2 full large spoons;
- strong instant coffee - 3;
- warm boiled water - 250 ml;
- cocoa powder, grated dark chocolate or Nesquik dry drink - 3 large spoons;
- cookies intended for tiramisu (it is better to take Savoyardi) - 1 or 2 packs (depending on the number of guests).
Cream making process
From Yulia Vysotskaya it says that if the presented cake is cut with a knife, then it is cooked incorrectly. After all, such a dessert should turn out so soft and tender that it can only be consumed with a spoon. Moreover, the longer it is aged in the refrigerator, the tastier it will turn out.
Cake "Tiramisu" from Vysotskaya necessarily includes sweet and soft cheese "Mascarpone". It is this dairy product that gives the whole dessert a delicate taste and airy texture. Thus, to prepare such a cream, separate the yolks and proteins into different dishes, and then add powdered sugar to the first ingredient and beat so that the mass increases significantly in volume (2 or 3 times). Next, add sweet cheese to the resulting air mixture and mix everything thoroughly. After that, you need to cool the egg whites and beat them into a strong foam.
When both parts of the sweet cream are completely ready, they must be combined in one bowl and mixed with a mixer. As a result, you should get a rather thick, tender and lush mass, which should be used immediately for its intended purpose.
Impregnation preparation process
If you strictly observe the proportions and method of preparing this cake, you will definitely get a delicate and tasty Tiramisu dessert. The recipe by Yulia Vysotskaya includes not only airy and sweet cream with Savoyardi sticks, but also a special impregnation, in which all cookies are first dipped.
To prepare such a liquid mass, you need to take strong instant coffee, pour it with a glass of warm boiled water and mix thoroughly. Next, you need to pour a few tablespoons of cognac into the resulting drink. On this fragrant impregnation is considered completely ready.
Formation process and beautiful design of the dessert
The tiramisu recipe from Yulia Vysotskaya requires the mandatory use of glass or crystal bowls. After all, it is in such a transparent dish that the dessert will look as beautiful and appetizing as possible. Thus, you should take Savoyardi cookies, quickly dip them in coffee soak and put them in bowls (in the form of a single layer).
Next, you need to place a couple of spoons of air cream on the base and repeat the procedure with laying out the soaked sticks. It is worth noting that there can be two, three, or four such layers. At the end, the dessert should be completely doused with air cream, and then generously sprinkled with cocoa powder, grated dark chocolate or Nesquik dry drink.
How to properly present an Italian dessert to the table?
After the Tiramisu dessert is fully formed, the bowls must be placed in the refrigerator (if possible, be sure to cover with cooking paper or foil) and kept in it for at least 12 hours. During this time, the cookies will be completely saturated with coffee drink and sweet cream, becoming more delicious, soft and tender. This dessert should be served cold with or without tea.
The main and invariable component of such a cake is a cream made from soft Mascarpone cheese. As for the base, “Savoyardi” (or “lady fingers”) are most suitable for this dessert. For those who do not know exactly how such products look, it should be noted that they are flat, elongated cookies that are covered with sugar grains on top. "Savoyardi" quite easily absorbs liquid, which makes it very soft and tender. If you could not find such products in your city, then instead of them you can use ordinary purchased cake layers for classic cakes.
