Of course, not everyone has the opportunity to walk through the forest and pick real forest mushrooms. But, fortunately, today fresh or frozen mushrooms - champignons, honey mushrooms, chanterelles - have begun to be sold almost everywhere. Therefore, if you want to cook a dish with mushrooms, there is no need to go to the forest; it is enough to visit any supermarket.
Mushrooms are a universal product; they are used to prepare salads, soups, and main courses. Here, for example, is how you can cook it with potatoes.
If you have it, you don’t have to clean it, just wash it well with a brush. Potatoes from last year's harvest are, of course, better to peel. Then the potatoes need to be cut into cubes or slices, as you like, and washed in cold water, washing off the starch. Dry the washed potatoes in a colander or on a paper towel.
Main secret successful cooking fried potatoes is that it needs to be placed only in a well-heated frying pan with a sufficient amount of vegetable oil, and cooked at the beginning of the process over high heat, stirring so that the slices are fried, but not burnt.
But you need to salt the potatoes after they become soft, otherwise the slices will not retain their shape.
While we are doing ours, take another frying pan and fry a finely chopped onion in it. Then add honey mushrooms from the pack to the onion without defrosting. The mushrooms will begin to release liquid and will stew in own juice. Mushrooms should be immediately salted and any other seasonings added if desired. When the liquid has boiled away, add sour cream to the mushrooms and, reducing the heat, simmer for about five minutes under the lid. If you use homemade, that is, very thick sour cream, then you need to add a little water to the mushrooms.
So, we have honey mushrooms fried in sour cream in one frying pan and in another. Place potatoes on one side of the plate, a portion of mushrooms on the other, sprinkle with herbs and serve.
But this is only one option for preparing a dish, because cooking is, first of all, creativity and improvisation. For example, you can make honey mushrooms fried with potatoes in one pan.
For half a kilogram of potatoes we need two hundred and fifty grams of honey mushrooms, one onion, three cloves of garlic, salt, oil. Honey mushrooms (both fresh and frozen) must first be boiled.
We wash and peel the potatoes (you can simply wash the young ones thoroughly), cut them into slices, wash them again and dry them. Young potatoes can be cut into six to eight pieces (depending on size), but old ones are better cut into strips. Cut the onion into half rings, chop the garlic. It is better to use red lettuce for this dish, as it has a less harsh taste.
Pour oil into the frying pan and let it warm up well, then pour in the potato slices and fry, remembering to stir. When the potato slices are covered with a crispy crust, add the mushrooms and continue frying. After another five minutes, add onion, garlic, salt the fried mushrooms with potatoes and season to taste.
Continue frying, lowering the heat and stirring occasionally, until the potatoes are cooked through. Should I cover the pan with a lid? There is one caveat here. On the one hand, the potatoes under the lid will reach “standard” faster, and on the other hand, the potatoes cooked under the lid will acquire the taste of boiled rather than fried. So, if, while preparing a dish, honey mushrooms fried with potatoes, you decide to cover the frying pan with a lid, then only for a short time, so as not to spoil the taste.
Once the potato slices have become soft, the dish is ready. Place it on plates and sprinkle with herbs. It is very good to serve honey mushrooms with potatoes, cold fresh sour cream and green onions.
One of the brightest childhood memories is fried potatoes. Yes, not just, but cooked with mushrooms. This dish of extraordinary taste can be prepared in a matter of minutes at home, during a country holiday, or on a hike in the forest.
There are many recipes for such a dish. To prepare it, use champignons, oyster mushrooms and any Forest mushrooms. Fried honey mushrooms with potatoes have a special taste.
Taste Info Potato main courses / Second: mushrooms / Fried potatoes
Ingredients
- potatoes – 4-5 pieces;
- honey mushrooms – 300-400 g;
- onion – 1 pc. large size;
- green onions– several feathers;
- vegetable oil- 2-3 tbsp. l.;
- salt to taste.
How to cook fried potatoes with honey mushrooms
Before frying honey mushrooms with potatoes, they need to be boiled for 10 minutes. After this procedure, drain the water, pour fresh water into the container, bring the mushrooms to a boil, salt and cook for another 15 minutes.
Place the boiled mushrooms in a colander and allow the excess liquid to drain.
While the mushrooms are being cooked, you need to peel, wash and cut the potatoes into strips.
While the potatoes are soaking, chop the onion.
Place the onion in vegetable oil well heated in a frying pan and fry until it acquires a golden brown color.
Mushrooms are added to the onions fried to the desired degree. Fry the ingredients together for 10 minutes.
The potatoes must be dried. To do this, use a paper towel.
Heat the oil in a larger frying pan and place dry potatoes in it. Fry it over high heat until it browns.
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Onions and mushrooms are added to the fried potatoes. The ingredients are brought to full readiness over medium heat, stirring occasionally. At the end of cooking, salt the dish to taste.
The finished dish is sprinkled with chopped green onions, and fried potatoes with honey mushrooms are served piping hot.
Cooking tips
To prepare potatoes fried with mushrooms, use both fresh and pre-frozen or dried mushrooms, which allows you to cook such tasty and hearty dish throughout the year, and not just during the mushroom season.
Frozen mushrooms can be purchased in the culinary section of the supermarket or prepared for future use yourself.
To freeze honey mushrooms you need:
- Boil washed and cleaned mushrooms from damaged areas in boiled and salted water for 1 hour. These mushrooms can be cooked in another way. After the water in the pan boils with honey mushrooms, drain the water, pour in a new clean batch of water, add salt and boil for 30 minutes;
- dry using a colander;
- Pack into sealed bags and place in the freezer.
If the housewife plans to fry potatoes with pre-frozen mushrooms, there is no need to defrost them before adding them to the dish. In this case, the frozen mushrooms are fried along with the onions until all the liquid formed during the cooking process has evaporated from the container.
To prepare fried potatoes with dried mushrooms, the dried mushrooms must be pre-processed. Soak dried wild mushrooms in water to make them softer and more elastic. This type of mushroom must be boiled as indicated in the recipe presented above.
There is not a person who would refuse fried mushrooms with potatoes. At first glance, a simple dish, but very tasty. It's quick and easy to prepare, and the taste will amaze the most capricious gourmets. There are quite a few different ways preparations: with sour cream, with mayonnaise, with butter, with onions, herbs. Mushrooms such as honey mushrooms are considered the most aromatic, tender, and delicious. How to prepare honey mushrooms with potatoes is up to you.
Fried honey mushrooms with potatoes on sour cream, with green onions
For cooking you will need the following products:
- fresh honey mushrooms - about a kilogram;
- young potatoes - about a kilogram;
- vegetable oil – 2-3 tablespoons;
- sour cream - a glass;
- a bunch of green onions.
When everything is prepared, you can start cooking.
Recipe:
- Sort through the fresh honey mushrooms, peel them, but do not dip them in water, otherwise the roast will be watery.
- Wash the potatoes, remove the skins, and dry them on a paper towel.
- Cut large mushrooms, leave small ones whole.
- Pour vegetable oil into a frying pan and heat it up.
- Add the mushrooms, then stirring constantly, fry until done.
- Cut the potatoes into small cubes and put them in a frying pan with the honey mushrooms.
- Fry all ingredients in a frying pan for 15-20 minutes.
- Five minutes before readiness, add sour cream.
- Finely chop the green onions.
- The recipe is simple. Place the prepared mushrooms with potatoes on plates and sprinkle with chopped herbs.
Original recipe for roast honey mushrooms with potatoes
If you managed to bring a basket of young, fresh honey mushrooms from the forest, then you don’t have to think long about what to do with them, you need to cook an original roast.
To prepare you will need:
- young honey mushrooms – about a kilogram;
- young potatoes - about a kilo;
- butter – approximately 200 grams;
- vegetable oil – 100 grams;
- onion - a couple of large heads;
- Bay leaf;
- salt, black pepper to taste;
- a bunch of greenery;
- pickles - a couple of pieces.
The cooking recipe is as follows:
Preparing honey mushrooms
Sort through, thoroughly clean from dirt and debris. It is better if fresh honey mushrooms are not large, then there is no need to cut them.
Preparing Potatoes
Sort the potatoes, wash and peel. Dry slightly on paper towels, cut into cubes.
Roasting
Place butter in a saucepan. When it melts, carefully place the prepared mushrooms. Fry over low heat, stirring until half cooked, add salt at the end of cooking. On another speed, fry the chopped potatoes in vegetable oil in small portions.
Peel the onion, wash in cold water, cut into thin rings. Fry the onions separately from the mushrooms and potatoes.
Final preparation
When the honey mushrooms, potatoes, and onions are fried, carefully place everything in a baking dish in layers. First a layer of potatoes, a layer of mushrooms on top, and finally fried onions. Pour the sauce, sour cream and mayonnaise over everything and place in the oven for 10-15 minutes.
Sour cream-mayonnaise sauce for pouring
Take sour cream and mayonnaise in equal portions. Place in a bowl, stir, add squeezed lemon juice and a little ground black pepper. Whisk everything until smooth.
Serving
When the honey mushrooms and potatoes are completely ready, place them on plates. Cut pickled cucumbers and herbs into rings. To the side of fried mushrooms add cucumbers and some green slices with the potatoes. The dish is ready.
Fried honey mushrooms with potatoes in French
French cuisine has always been considered the most sophisticated and refined. No wonder the most the best chefs from this country. Wouldn't fried honey mushrooms with potatoes, cheese and leeks in a delicate sauce be good?
You will need:
- honey mushrooms - about a kilo;
- potatoes - a kilogram and always young, medium-sized;
- olive oil - about a glass;
- hard cheeses - three hundred grams;
- pickled gherkin cucumbers - about two hundred grams;
- leek – 150 grams;
- egg yolks - a couple of pieces;
- mustard powder;
- salt, ground white pepper;
- cream - about two hundred grams.
The recipe is as follows:
- Sort through the mushrooms, clean them of debris and dirt.
- Wash and peel the potatoes.
- Chop the mushrooms.
- Peel the leek and cut into rings.
- Pour oil into a saucepan and add mushrooms and stir-fry for 15 minutes.
- Beat the yolks in a bowl, add cream, spices, and a little mustard powder.
- If the potatoes are young, scrape them a little, wash them, and place them in boiling salted water. Cook for 15 minutes.
- When the honey mushrooms are fried, pour over the sauce and simmer a little.
- Grate the cheese.
- Drain the water from the potatoes, place them on plates, place fried mushrooms on the side, and pour over the sauce.
- Place chopped leeks on top.
- Sprinkle with grated cheese. Add pickles on the side.
- Can be served fried mushrooms. Bon appetit!
Calories: Not specified
Cooking time: 40 min
Home cooking is my favorite hobby. You always want to cook something new and unusual for your family. This is what I strive for, but often I spontaneously want something, but it’s not the season. Sometimes you want something simple homemade food, tasty and hot. This happened this time too. I wanted fried potatoes with honey mushrooms. But where can I get them? Now there are no mushrooms in the forest, just like snowdrops in December. Let's not despair. In the store I found a jar of canned salted honey mushrooms. I decided to take my soul away. It turned out so natural, tasty and original. I prepared it. I suggest you try this dish too. I think you will really like these potatoes with honey mushrooms, fried in a frying pan; see the recipe with photos step by step below. It tastes so autumnal and homey.
Ingredients:
- potatoes - 5-6 pcs.,
- canned pickled honey mushrooms - 500 gr.,
- onions - 2 pcs.,
- salt, ground black pepper, mushroom seasoning with pieces of wild mushrooms - to taste,
- vegetable oil - 50-70 ml.,
- fresh greens - to taste.
Cooking time - 40 minutes
Number of servings - 4
Cuisine: Russian
Recipe with photos step by step:
To prepare potatoes with honey mushrooms, fried in a frying pan, take potatoes. Wash it, peel it and cut it into strips. It is necessary that the potato wedges are approximately the same size. If they are not the same, then they will cook for different quantities time. It is important to observe this nuance so as not to end up with a dish in which some of the potatoes are raw, or often the potatoes are overcooked. Pat the potatoes with a paper towel to remove excess moisture.
2. Place the pan on the stove. Reheat well. If you fry potatoes in a poorly heated frying pan, the potatoes will certainly stick to the frying pan and burn. Pour vegetable oil into the frying pan. Warm it up slightly and add the chopped potatoes to the pan.
3. Fry potatoes over medium heat. The fire should not be high so that the potatoes do not burn. I don't cover the pan with a lid. I turn the potatoes over with a spatula, carefully so as not to damage them. You can only turn the potatoes if a layer of water has already formed on one side. golden brown crust. Avoid burning. While the potatoes are frying, chop the fresh herbs finely and into half rings onion.
4. For cooking, I take pickled mushrooms. During the mushroom season, you can take fresh ones. Fresh mushrooms It is better to pre-process, cook and fry in a frying pan separately. In the case of pickled mushrooms, drain the brine and rinse the mushrooms under running water. This will remove the mucus.
5. Salt and pepper the fried potatoes and add seasoning. I have a seasoning with pieces of dried white mushroom. Stir. Add chopped onions and stir again. The onion will soften and brown slightly along with the potatoes.
6. When the potatoes are ready, add the pickled mushrooms to the pan.
7. At the very end, add chopped greens to the potatoes. Stir. The greens can be placed not in the frying pan, but directly into each portion of potatoes separately. This way, our greens will be fresher and will not lose their fluffiness from the heat of the frying pan. Divide the potatoes among plates. Serve to the table. 
I really liked this simple and tasty fried potato with honey mushrooms. Despite the fact that the mushrooms were marinated, it turned out very tasty. I would say, even very interesting. It turned out so clear and quite homemade dish. Bachelors will appreciate this. It is not difficult to prepare, and the result is very tasty. These fried potatoes don’t take that long to prepare. Let's cook, try and enjoy.
Potatoes with honey mushrooms in a frying pan are very satisfying and unusual delicious dish. Even the most capricious gourmets like it. Eat a large number of varieties of recipes for honey mushrooms fried with potatoes. In addition, no one forbids housewives from experimenting and creating new masterpieces in the kitchen. But most simple recipes Every housewife should know this in order to quickly and tasty feed her family or unexpected guests.
Cooking in a frying pan
To a large extent, the taste of the dish depends on the type of mushroom. If you use honey mushrooms for cooking, you can make a hearty, aromatic dish for a short time. This will take approximately 30 minutes. This recipe includes the following products:
- Fresh honey mushrooms - 400 g.
- Bacon - 150 g.
- Potato tubers - 4 pcs.
- Large onion head - 1 pc.
- Salt, pepper mixture and other seasonings - as desired and to taste.
- Vegetable oil - as much as needed to prevent the potatoes from burning.
How to fry potatoes with honey mushrooms in a frying pan:
When serving, sprinkle the dish with washed, finely chopped herbs. It is advisable to serve with salted or pickled cucumbers.
Recipe in a slow cooker
The recipe for honey mushrooms fried with potatoes is a classic one. To prepare such a simple dish, you can use a slow cooker. This will greatly simplify the process and save the housewife’s time. Ingredients :
- Frozen or fresh honey mushrooms - 300 g.
- Potatoes - 6 pcs.
- Large onion - 1 head.
- Olive or sunflower oil - 3 tbsp. l.
- Seasonings and salt, as well as pepper mixture and herbs - to taste.
The preparation is quite simple and consists of the following stages:
Recipes for preparing variegated umbrella mushroom and other types
This delicacy can be served with salty or fresh vegetables, as well as with finely chopped herbs.
With frozen mushrooms
If you have frozen honey mushrooms in the freezer, you can enjoy fried potatoes with frozen honey mushrooms at any time of the year. This dish is especially great for cold winter evenings. The dish contains the following products:
- Frozen honey mushrooms - 500 g.
- Large potatoes - 5 pcs.
- Grape seed oil - 60 ml.
- Onions - 2 pcs.
- Salt and pepper mixture.
This recipe is the easiest to prepare. If this type of oil is not available, it can be replaced with olive or sunflower. The dish is very filling, so it is not advisable to eat it at night.
For cooking the following manipulations should be carried out:
Under the cheese crust
If you cook the dish in the oven, it will turn out to be more dietary, but no less tasty and satisfying. For cooking You will need the following set of products:
In order to make potatoes with mushrooms under cheese crust in the oven, you need to do the following:
Recipes for making porcini mushroom sauce with different ingredients
With lard and cucumbers
You can also prepare a dish for lunch according to this recipe: honey mushrooms with potatoes and lard. Ingredients:
To prepare an original lunch, you should perform the following steps sequentially:
- When the mushrooms are cooked, they need to be transferred to a colander to cool and drain all the liquid.
- During this time, you need to peel the potato tubers, rinse well and chop into strips. Fill the straw with water and leave for 5 minutes. Then drain the water. This is necessary in order to remove the starch that is released when cutting the product.
- Peel and wash the onion heads. Cut them into feathers using a very sharp knife.
- The lard should be cut into small thin slices and placed in a frying pan. Fry until golden brown.
- After this, you need to pour the mushrooms and prepared root vegetables into the frying pan. Add salt and pepper to the mixture, and then gently stir well. You need to fry over medium heat.
- After education golden crust you need to add onion feathers to the preparation, and turn the heat to minimum. This is necessary so that all the potatoes are cooked.
- Peel the garlic cloves and pass them through a press. At the end of cooking, add to the total mass.
- Cut the pickled cucumber into rings.
- Wash the greens, dry and finely chop.
