Check if you can eat an egg. Checking chicken eggs for freshness at home

Good afternoon, site visitors and regular readers. Today we will talk about ways to check eggs for freshness - rotten egg or not? Eggs are a source of protein, vitamin A and riboflavin, some nutritionists claim that this product can lower cholesterol levels.

The ingredient is often used in baking, for making batter and scrambled eggs, fried, baked, boiled, or eaten raw. give us the most dietary product!

A rotten or simply spoiled egg that does not yet have a characteristic odor can cause severe food poisoning. Low-quality products are found both on the market and in large supermarkets, so you need to know how to determine the freshness of the purchased product.

A dietary egg - up to 7 days of proper storage - is the freshest to eat.

If the egg is a baking ingredient or just a frying dish, it must be broken into a flat plate before use, and take a closer look.

In fresh specimens, the yolk looks like a ball or oval around which the protein gathers.

The transparent liquid has an elastic consistency, sometimes has a greenish or yellowish tint caused by the presence of carbon dioxide. But such a product can be safely eaten.

The yolk, which has sunk almost to the bottom of the plate, indicates that the expiration date of the egg is coming to an end. It is worth using the ingredient only when the protein is transparent and gathers around the oval base.

It is necessary to throw away the component if the yolk has literally spread over the plate, although its shell is not damaged, and the protein is more like water with an unpleasant fragrance.

How to check eggs for freshness video

Swimming lessons

How to check eggs for freshness in water? A product that needs to be cooked without breaking can be tested with a bowl of water. There should be a lot of liquid so that the egg can be distinguished: the egg sank to the bottom, or floated to the surface.

Fresh ingredients usually fall like a rock and don't move. Ingredients that are a little over a week old also sit snugly at the bottom of the container, but the blunt end rises slightly.

Eggs aged 2-3 weeks take a vertical position, the sharp end looks down. They are still suitable for consumption, but preferably after careful heat treatment.

A product that has completely floated to the surface of the bowl should be thrown away without regret, because it is definitely spoiled.

This method works because, over time, liquid and carbon dioxide evaporate from the chicken ingredient, but the concentration of oxygen rises, which pushes the egg out of the water.

shake and listen

You can’t test products with water in the store, and in order not to buy a dozen rotten copies, experts advise bringing each one to your ear, after shaking it, and listening.

If nothing is heard, and the hand does not feel how the yolk hits, the component can be taken. But eggs that make a squelching sound should be returned to their place, because they are not suitable for consumption.

Identify by color or smell

Some people claim that a spoiled chicken product has a specific flavor that comes from the shell. But this statement will be true for rotten specimens that are too stale on store shelves.

Others argue that fresh eggs have a matte shell, with an even color without spots and inclusions, while the coating of old ones acquires a bluish tint and becomes shiny.

Light and temperature will reveal the truth

In good light, the product is worth looking at in the sun: if the yolk is clearly visible and floats strictly in the middle, you can safely buy. For rotten components, the yellow filling is closer to the shell, sometimes sticks to it, and is difficult to see.

There are suggestions to try the blunt and sharp end with the tongue: if the first is warmer than the second, the ingredient is fresh. Missing eggs have the same temperature on both sides.

The method is very doubtful, because it is quite difficult to fix the difference without a thermometer. Additionally, there are risks of licking off some kind of bacteria, or even tasting salmonella.

Marking to help

How to check eggs for freshness? The “young” dietary eggs, which are no more than a week old, fall into the category of the highest grade. The first indicates that the product is from 7 to 14 days old, the third indicates that the chicken ingredient will soon become unfit for human consumption.

Sometimes eggs are divided into dietary and table eggs, which can be seen on the blue label. On some varieties, they put the date when they were demolished. Therefore, when buying a product, you need to carefully examine it, and read the corresponding inscriptions.

The only way to test the freshness of a boiled egg is to break the shell, because they pass the water and shake tests. The approximate shelf life of such varieties is about a week, provided that the shell remains intact.

Blood blotches are just pieces of blood that got into the egg from a burst capillary at the time of formation. They are a kind of guarantor of freshness, because over time they dissolve in protein.

How to check if a quail egg is rotten or not

We told you how to check eggs for freshness at home using water and candling. Watch the video, let's just say - disgusting!

What does a rotten egg taste like?

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The first thing you need to pay attention to is the egg shell. Inspect it carefully, if the egg is fresh, then its shell is hard, matte, there are no blurry spots of a suspicious greenish or brownish color on it. If the shell is soft - the egg is definitely rotten, if it is stained - most likely harmful microflora, such as mold, has started up under the shell. Please note that there are no cracks on the shell, an unfavorable environment can penetrate through them and the egg will deteriorate faster.

2 step

The next step in checking the freshness of an egg is its translucence. In a self-respecting store you can find a special device - an ovoscope. This is a special metal round box with cells for eggs with a built-in lamp at the bottom. A fresh egg is translucent in the light, it should not have dark spots. When translucent, the air chamber is visible (see photo for the previous step). In a fresh egg, it is small, if the egg has been lying for a long time, then the air bubble increases.

3 step

If the eggs are stale in the refrigerator and the previously purchased and later ones are mixed up, or if you can’t use the ovoscope in the store, you can easily check the freshness of the egg at home by lowering it into water. If the egg has sunk, it is dense and fresh. If it floats to the surface, then this egg is no longer useful for food - it is rotten. In order not to accidentally add such an egg to scrambled eggs, it is better to check the eggs before cooking.

4 step

And one more way to determine the freshness of an egg that is not yet rotten, but is no longer fresh either. When the egg is carefully broken, the yolk should be uniform in color, convex and solid. If the yolk is too pale, with whitish inclusions and flat, then the testicle has already grown old and its nutritional values \u200b\u200bare greatly affected.

Eggs are a product necessary for our life. In addition, they are protein suppliers to our body, with them we are definitely not threatened with hunger. But often, when buying this product in a store, we think about how to check the freshness of eggs.
There are several ways to determine the freshness of eggs.

1. Shaking.

With this method, you can determine whether the egg is usable or not. If the egg dangles inside, then the product is spoiled. But it is impossible to determine how many days the egg is in this way.

2. Visual.

One more remedy can be advised, how to check the freshness they tend to change their appearance depending on age. Eggs that have been laid recently have a matte finish. But the egg, which has lain a little, acquires a bluish hue of the shell. In addition, the surface becomes shiny. Therefore, look carefully, and all the secrets of the "egg life" will be revealed to you.

3. Curious naturalist, or thermal.

Here you just need to measure the temperature of the egg. Of course, you don’t have a thermometer, so you need to rely on improvised means, namely your tongue. It is necessary to attach an egg to it, first with a blunt, and then with a sharp end. Feel the difference? So you have a fresh testicle in front of you. Experts say that a fresh egg has a blunt end that is warmer than a sharp one. In an egg of dubious quality, both ends have the same temperature.

4. Dietary.

Selling eggs can also tell a lot about the freshness of this product. All eggs are divided into table and diet. Diet eggs include eggs that were laid no later than seven days. They usually have a marking date on them. Table eggs are those that were born from seven to 25 days ago. Blue paint is used for their marking, there is no date. After coming home, it is worth checking your research to be completely sure of the quality of this product.

5. Scientific and technical.

It is necessary to enlighten the eggs with ultraviolet rays. A fresh egg is red. The older the egg, the dimmer this color becomes, turning into lavender. No ultraviolet? Then check without it. Just look at the light. The older the egg, the more dark spots it has. A rotten egg is not visible at all.

6. Dive.

One of the most is a solution talking about how to check the freshness of eggs. We make an 8% solution regular salt and dip the egg into it. If the egg lies on the bottom, its age is up to 6 days. If the blunt end rises up at an angle of 45 degrees, then it is up to ten days old. If standing upright, the egg is 11-12. If it floats in solution, then the age can reach 17 days. If a blunt end protrudes from the water to the surface, then the egg is more than 17 days old.

7. The last frontier.

Brushing is perhaps the most elementary way that can tell you how to check the freshness of eggs. Fresh eggs are cleaned much worse.

8. Measuring.

We check the air chamber, which is located inside the egg. For fresh, it should be no more than one centimeter. If the life of the egg is long enough, then the chamber will be longer, as the egg begins to dry out, and the space freed up as a result of this is filled with air.

9. Final.

Usually in fresh it forms a high ring above the yolk. Although this method cannot be called unambiguous. There is another sign: if the protein is too liquid, and the yolk is close to the shell, then the egg is old.

Sometimes even the most responsible housewife cannot remember how long chicken eggs lie in her refrigerator. A stale product can cause poisoning for the whole family, so be sure to check the suitability before cooking. The problem of expired products can be not only in spontaneous markets, but also in supermarkets that have a promoted name.

Eggs contain vitamins, minerals, proteins, carbohydrates and fats, amino acids. They take pride of place not only in the adult, but also in the children's diet. In terms of importance, they can be put in second place after milk.

You should not start cooking until you are convinced of the excellent quality of the eggs. Do not forget that they can be demolished a few weeks before they hit the shelves. How can you tell if an egg is rotten or not?

Why are they useful?

The protein in this product is fully digestible human body. It is better to eat them boiled or fried. But raw can be dangerous if they have an infection. They are rich in magnesium, phosphorus, potassium, iron, zinc and other useful elements.

They must be eaten by people who rarely go to the sun, because they contain a lot of vitamin D. It is simply indispensable for strengthening bones. Lecithin has a beneficial effect on the functioning of the liver, brain activity, strengthens the walls of blood vessels. Luten improves vision, and choline prevents the development of cancer cells. Folic acid is indispensable if you are planning to become a mother.

The shell contains more than 30 trace elements, approximately 2 grams of calcium. It is useful to use it in combination with lemon juice. Grind the shells, mix and add to food by a teaspoon.

But to get all these benefits, you need to eat only a good fresh quality product.

How to check the quality?

How can you tell if an egg is rotten? Expiry date, unfortunately, some unscrupulous consumers indicate unreliably. Therefore, the hostess must learn to determine the freshness of the egg "by eye". Then it will be possible to avoid indigestion and other serious diseases that are treated only in a hospital.

Rotten and fresh differ according to the following main criteria:

The three-day product does not have an unpleasant odor, unlike the spoiled one;
If you shake a fresh egg, there will be no noise inside;
The contents are rotten if they do not sink in a container of water;
Unroll it - if it does not stop for a long time, then it has been lying for a long time.

The easiest way to recognize a rotten egg is to smell it. Stale has a characteristic smell that is difficult to confuse with any other. Another criterion is the yolk. It should not shake or knock on the walls. If you put it in the light, then the yolk should be clearly visible. On a flat surface, the rotten will spin for a long time - this is another method that helps determine freshness.

Many people know how to identify a rotten egg by placing it in water. This method is based on the laws of physics. Fill a glass with two-thirds of the water and place the egg in it. If it is “not older” than 3 days, then it will immediately sink in water. Week-old eggs will remain tilted, while rotten ones will float on the surface.

This is because they are not sealed. Microorganisms can enter the pores that are present on the shell. If putrefactive processes have already begun, then gases will be released, which are raised to the surface.

Of course, these methods can not always be used in the store. The quality of the product is affected not only by weight, but also by the time it was demolished. Eggs that are not yet three days old are assigned the highest grade. A week-old product is classified as the first grade, and a three-week old product is classified as the second.

How can you identify a rotten egg without cracking it?

Its surface should be uniform, without cracks and chips. If the shell has a grayish tint and there is no shine, then it is already stale.

There is another way to check that will help the buyer in the supermarket to determine the freshness of the product. You need to use an ovoscope - a special device for transillumination. When a dark yolk is immediately visible, and it is closer to the shell or sticks to it, blackouts are visible, which means that the product is “old”. The damaged ones are not visible at all. If you do not have a device, you can bring the product to a light source and make sure that there are no dark spots under the shell.

When you break an egg, carefully inspect the yolk. In a fresh product, it is tight and convex. If it is not the first freshness, then the yolk will be flat, and the protein will be watery. Fresh ones are much harder to clean than old ones.

How to store?

AT fresh they can be stored for quite a long time, but not more than six weeks. They must be placed in the refrigerator separately from other products.

They absorb odors very quickly. In addition, infections can enter through the pores if infected meat or fish lies nearby. To close the pores, grease the shell with vegetable oil.

You need to fold them with a sharp "nose" down. Then the yolk will not affect the air layer, and "settle" in the center. Store in this position in the refrigerator for up to five weeks. If the shell is cracked, they should be eaten as soon as possible.

It will not be difficult to figure out how to determine a rotten egg when cooking. If it is already completely spoiled, then bad smell will be felt immediately as soon as you take it in your hands. A rotten egg will be different from a normal one when boiled. The protein will curl up, and as you break it, you will smell an unpleasant odor. Although the bacteria will die from high temperatures, you can’t eat it - poisoning is inevitable.

As you can see, every housewife can check the quality of an egg without violating the integrity of its shell. We wish you more fresh tasty and healthy dishes!

Egg is the product that is very often used. But many people do not know how to identify a rotten egg. In this article, we will teach you how to do it.

Every week you bring home huge packages with a variety of products presented on the shelves of markets and supermarkets. On the one hand, this makes your life much easier, and on the other hand, it complicates it, because not everyone can constantly keep in mind the expiration date of all this gastronomic variety. We are sure that you are not sure how long these products will last, and this problem is familiar to many firsthand.

This is especially true for eggs. Despite the fact that this is a very delicate product, its appearance does not change over time, and therefore it is almost impossible to determine the freshness of an egg “by eye”. Of course, it's no secret to anyone that you can break an egg and try to determine its freshness by smell, but there are other ways. Here are some ways to check the freshness of eggs:

1. Examine the shell

The shell of fresh eggs is slightly rough and dull. In spoiled ones, it will be smooth to the touch and shine in the light. If the shell is soft or stained, the egg is rotten.

2. Shake

Shake the egg lightly in your hand. If you feel that the protein is dangling inside, then it is rotten.

3. Check the egg with a lamp

To test the freshness of an egg, hold it up to a powerful light source. Dark spots that appear under the shell will indicate that the product is spoiled.

4. Spin

Lay the egg on a flat surface and make it spin. Rancid will turn on its axis more times than fresh. Unfortunately, only those who have already rotated eggs can use this method.

5. Check the white and yolk

Break one of the eggs and pay attention to the condition of the yolk and protein. If the yolk is convex, and the protein is viscous and tightly gathered around the yolk, the egg is very fresh. However, if the yolk is flat and the protein is liquid, this is a sign of a stale egg.

6. Submerge the eggs in water

Place the eggs in a deep bowl cold water. If they remain lying on the bottom in a horizontal position, then they are very fresh. Eggs, slightly raised with an obtuse angle upwards, are no longer the first freshness, but can still be used in the preparation of hot dishes. Eggs that float to the surface are spoiled and should not be eaten! We recommend that you get rid of them as soon as possible.

Eggs float to the surface because, over time, the moisture inside evaporates through the shell and the resulting "free" space is replaced by air. The more air inside the egg, the higher it floats. And, of course, the older it is.

Eat fresh food and stay healthy.

Sometimes even the most responsible housewife cannot remember how long chicken eggs have been in her refrigerator. A stale product can cause poisoning for the whole family, so be sure to check the suitability before cooking. The problem of expired products can be not only in spontaneous markets, but also in supermarkets that have a promoted name.

Why are they useful?

The protein of this product is completely absorbed by the human body. It is better to eat them boiled or fried. But raw can be dangerous if they have an infection. They are rich in magnesium, phosphorus, potassium, iron, zinc and other useful elements.

The shell contains more than 30 trace elements, approximately 2 grams of calcium. It is useful to use it in combination with lemon juice. Grind the shells, mix and add to food by a teaspoon.

But to get all these benefits, you need to eat only a good fresh quality product.

How to check the quality?

Rotten and fresh differ according to the following main criteria:

The three-day product does not have an unpleasant odor, unlike the spoiled one;
If you shake fresh egg, there will be no noise inside;
The contents are rotten if they do not sink in a container of water;
Unroll it - if it does not stop for a long time, then it has been lying for a long time.

How can you identify a rotten egg without cracking it?

Its surface should be uniform, without cracks and chips. If the shell has a grayish tint and there is no shine, then it is already stale.

How to store?

They can be stored fresh for quite a long time, but not more than six weeks. They must be placed in the refrigerator separately from other products.

They absorb odors very quickly. In addition, infections can enter through the pores if infected meat or fish lies nearby. To close the pores, grease the shell with vegetable oil.

Chicken eggs are used for cooking almost daily. Whatever the hostess has in mind - from pastries to meatballs - everything requires the addition of an egg. This product contains many vitamins and beneficial trace elements In addition, chicken protein is perfectly absorbed by the human body. But if passed, the rotten taste can ruin the whole dish. to avoid this situation?

Method one - water test

The easiest way is to determine the freshness of eggs with cool water. All you have to do is drop the product into cold water and see what happens. Fresh like chicken, they immediately sink to the bottom, slightly turning on their side. The old ones try to float or float, and the higher the egg is, the older it is. This method is based on the fact that over time the contents of the shell dries up, more air accumulates under it, which helps to rise to the surface of the water. Therefore, it is better not to use all eggs that confidently float in water.

Method two - shaking

How to determine the freshness of an egg if there is no container of water at hand, but you need to figure it out quickly? It is enough to shake it, placing it between the thumb and forefinger. If the product is fresh, nothing will move under the shell, even if you shake very, very hard.

If the fingers feel the movement of the yolk in different directions, the egg can be safely thrown away.

Method three - shell inspection

For those who cannot complain about observation, there is another way to determine the freshness of an egg. Carefully examine the shell - in fresh eggs it is hard, smooth, looks matte and dry. If it shines, seems greasy and casts gray - the expiration date has already expired. Moreover, you should not eat those products whose shells are soft to the touch. Their contents are definitely rotten.

Method Four - Content Evaluation

If all the previous methods did not reveal anything suspicious, but doubts still remain, break the egg into a separate flat plate. Inspect it: in fresh, the yolk should be dense and round, rather high.

The protein should surround the yolk in a thick layer, without spreading over the surface of the dish. AT stale eggs the yolk looks more squeezed and not so elastic, and the protein spreads all over the plate.

Why is a spoiled egg dangerous?

It is best to remember how to determine the freshness of an egg, and use at least one of the tests described above. Otherwise, the possibility of getting a rotten product into the dish is not excluded. The taste of all other components will be clearly spoiled. If the eggs were bought a long time ago, you should first use those methods that evaluate the appearance and do not require breaking the integrity of the shell. If the contents are rotten, they will smell intense and unpleasant. It is advisable to avoid this and not violate the integrity of the eggs that aroused suspicion, immediately carefully throwing them away. So your dishes will always be appetizing, and the kitchen will retain its cozy aromas.

Even in ancient times, our ancestors used the egg not only for food, but also for cooking. medicinal products. The egg helped women rejuvenate their skin and make their hair beautiful. But this is not all the properties of this unique product. Eggs were used to determine the negative on themselves, loved ones and their homes. Today we will tell you how to determine damage to an egg at home.

How does an egg recognize negativity?

If you notice that you have had a series of failures, failures both in the family and at work, it is worth considering, perhaps you were subject to a magical attack? An ordinary chicken egg will help to recognize the effect of black magic. How to determine spoilage with an egg? Read on.

This very simple manipulation will help you determine not only damage, but also the evil eye on a person. It is possible to do such a ceremony to identify negativity at home for both an adult and a child. Take a homemade chicken product and a glass of water. Bend your chin to your chest, thus lowering your head forward, place a container on your head in the crown area and carefully beat the testicle into a glass of water. It is very important that the yolk remains intact. To carry out this procedure, you will need someone's help.

Hold the egg over your head for about five minutes. Then you should carefully put the glass on the table and immediately evaluate the results of the diagnosis.

Signs of spoilage on the egg

You can determine the presence of damage or the evil eye by the state of the egg. So what can you see when looking at the big picture? Since the drawings can be different, the transcript below will help you understand them both for yourself and for the person being checked. Let's look at each value in detail:

The presence of a slight evil eye will be indicated by a thin protein thread on a raw egg, rising to the top, as well as a slight cloudiness of the water. If you saw several of these threads, and there are bubbles on their ends, this is a sure sign that you are under the influence of black magic.
Numerous protein filaments settling on the bottom of the container "speak" that bad person who brought damage to you, wants to remain invisible.
The absence of the evil eye and spoilage will be evidenced by a smooth, well-shaped yolk, streamlined with protein, which also remains unchanged.
The yolk in a glass of water remained the same, while the protein rises in columns to the top. These are signs that there is damage, and very strong and dangerous. This is the action of black magic on an unhappy married life, on loneliness, tears and constant sadness. Such damage has a long period of validity - about 6-7 years. After this time, her magic power is neutralized by itself.
Spoilage is considered light if you notice thin protein columns in a container of water. Often such rituals are performed by those who have no idea about magic. Such people often want to just annoy not only their enemies, but also friends, and sometimes close people.
Protein threads or candles, as magicians also call them, with bubbles in a glass of water are signs of a very dangerous and severe damage. Such fortune-telling reveals a magical effect that is difficult to derive, since this damage could be caused by an experienced magician or sorcerer. It is fast-acting and no one has yet been able to remove it at one time.
If you notice the yolk in a glass of water as boiled, while the protein remains unchanged, then there are negative consequences, and very strong ones. magical powers in this case aimed at making the victim unhappy and constantly dependent on something. Such a person always has a feeling of isolation, as if he is under lock and key.
A yolk with green or gray blotches, a squirrel with long threads and black bubbles at the ends - such a decoding indicates the presence of the most terrible damage that may have been produced through the lining. By appearance these eggs look like rotten. Such magic leads to the death of a person, and a long and painful one. By the boiled yolk in the eggs, you can also find out that a person has been spoiled for death.
Numerous white streaks rising to the surface are clear signs of strong sorcery.
A large black bubble coming from a protein and small bubbles around it is a sign that a person has a very severe damage to the disease.
What damage to the quick and terrible death of a person? On the death of a person, the yolk will look like boiled and torn.
You can find out that you have damage to poverty, poverty and failure in everything by sharp growths on the egg.
A protein resembling the silhouette of a church in its appearance is a clear sign that the victim is pointed fresh spoilage which is just getting started.
You can identify signs that someone has jinxed you by a foamy egg that has risen to the surface. It will look like soap suds.
The fact that there is no negative will “tell you” the standard color and shape of the chicken product without any changes.

After the diagnosis, we remove the damage from the person, the rules of which we will tell you further. Having carried out fortune-telling on a chicken egg for yourself, and having identified an old and very dangerous damage, you need to immediately seek help from a professional magician who will quickly help you get rid of this terrible negativity.

Determination of spoilage using photos and eggs

How to check damage in this way yourself? To carry out such a diagnosis, you yourself will need several attributes:

photo of the person being checked;
egg;
a glass of clean water.

To get accurate results for the presence of damage or other negative effects, it is recommended to use holy water. If you don't have it, you can use spring water. Before the ritual, take the chicken product in your hands, squeeze it lightly in your palms and warm it up a little. Thus, you charge it with your energy. Then put it on the photo. Rolling the egg on it will help to gather all the energy that is contained in the photo. To carry out such a manipulation, it is desirable to use a fresh image.

After a few minutes of rolling, the egg must be driven into a container of water very carefully so that the yolk remains intact. In a few minutes, you will see the whole picture of the state of the person being checked. According to it, you carry out the determination of the negative impact, using the above described signs.

We check if the protein in the chicken egg is divided and resembles the shape of a jellyfish, and the yolk has a torn shape, contains threads (candles) with bubbles and black, then 100% is the effect of black magic. For the reliability of the established fact, the procedure can be repeated. The second time you need to do everything as described above, only put a container with water and an egg at the head of the bed of the person being checked. If in the morning the diagnostic results remained unchanged, or even worsened, then there is no doubt that this person has damage. After you have identified damage to the egg, you need to urgently get rid of it. How can a sick person be treated? Read more about this in our article.

Checking for spoilage with an egg and a candle

You can use such a ritual yourself if you are going to check for damage on one of your family members. To make such a ceremony at home on your own, you will need several attributes:

a glass of holy water;
an egg from under a domestic chicken;
church candles.

The definition of spoilage is carried out after the sun sets over the horizon. Light candles, pour water into a glass. Take an egg in your right hand and read the plot before starting the ceremony:

“You roll a fresh, clean egg from one side of the world to the other, from right to left, from the guardian angel to the devil. Tell me the whole truth about the servant of God (name of the victim)."

Next, a run-in is carried out with the help of an egg all over the body, starting from the top of the head to the feet. Moreover, the rolling of an egg on a person is carried out clockwise. Remember, there is no hurry in this matter. The rolling of the egg from top to bottom is carried out smoothly, carefully, in order to capture all the energy and throughout the body.

A person who is being run in at this time should hold a glass of water in his hands. After the procedure is over, the inspector drives the egg into a glass of water. After a couple of minutes, you can determine whether you have been jinxed or damaged. Light foam and turbidity of the egg "speaks" of the presence of the evil eye. Numerous protein threads with bubbles, a torn yolk and cloudy water in a glass are signs of severe and very dangerous spoilage.

Damage is considered the worst when protein threads with black bubbles are visible on the surface, and the yolk is covered with gray or green spots. You will have to shoot such a negative with eggs more than once.

Rite with the prayer "Our Father"

If you are damaged or have an evil eye, you can use a more effective ritual, the interpretation of which is carried out according to a similar scheme described at the beginning of our article.

So, take a glass of water, let the victim hold it. Roll the egg all over the body of the person being tested. And before breaking the chicken product, read the Orthodox prayer "Our Father". You need to read the holy words twelve times. Next, the egg is broken in a glass of water and diagnostics are carried out.

A distinctive feature of this ritual is that the eggs are rolled out from top to bottom from the head along the spine to the legs.

If the protein and yolk remain even and clean, then there is no negativity on the person. A torn protein with numerous threads, bubbles and black dots indicates the presence of the influence of black magic, and it must be urgently reduced to chicken eggs.

Determination and elimination of water and egg spoilage

A chicken egg is used not only to determine spoilage, but also to eliminate it. We bring to your attention a universal and fast-acting ritual to eliminate any negativity that you can do yourself. It is carried out with the help of a chicken egg and a glass of clean water.

To clean the aura, soul and body of a person from damage and the evil eye in the same way as their definition is carried out. A container with clean water must first be placed over the person's head for five minutes, then at the head of the bed of the victim being checked for the night. A chicken egg is driven into it. In the morning, a check is carried out and it is already possible to see if there is a negative. This procedure should be done daily before bedtime. We display the negative until the water and the egg are clean and unharmed. In this case, the pouring of water is carried out immediately after each cleaning.

A person who has removed such damage as well as the victim may experience unpleasant symptoms - nausea, blackouts, dizziness. It is from them that you can find out that the ritual is working.

After checking a person for damage, all the paraphernalia of the ritual should be disposed of as soon as possible - poured out on the street away from home. If you do not have such an opportunity, and you live in an apartment, you can pour water into the toilet, and then flush the water several times. The used container must be disposed of in an empty place or in a trash can. Then read the following text:

“Jesus Christ save the servant of God, drive away all evil spirits and Satan from him. Amen".

The rite to determine and roll out damage to the icons

To withdraw the negative you need to do the following. Sit the victim on a chair, give her a glass of water in her hands. Then put the icons of all the saints in the corners. Take an egg in your hand and roll it all over the patient's body. Roll from head to toe. At the same time, you must turn to the Shrines with a request for the healing of a servant of God.

Diagnosis (Part 2) what damage looks like

How to determine spoilage with an egg

Having finished rolling out, the egg must be broken in a glass of water, then read the following words:

“God, please hear me! Let only your truth, integrity and strength be in what is in my hands. Amen".

Whoever did such a ritual on the balls claims that there is a result and it is achieved quite quickly.

Conclusion

These are proven and effective rituals for identifying any negativity with the help of an egg very quickly help to expel all the bad. And confirmation of this is the feedback of those who have done them before. After the test is over and you have found a negative result for yourself, then you need to take the necessary measures as soon as possible. And in this you will be helped by strong and effective rituals from our article.

Fortune telling presented above chicken product to detect spoilage will help you protect yourself, your loved ones and prevent the development negative consequences for your health, family happiness and life. Since such rituals are not dangerous, but very effective, they can be done even by children.

It can be quite difficult for many housewives to answer the question of when the eggs stored in the refrigerator were purchased. Not to mention the fact that it is not known how long they lay in the store. Therefore, the question of how to check eggs for freshness often becomes very relevant. This article will cover all the subtleties of identifying "old" eggs and talk about how to conduct simple but effective freshness tests.

Checking chicken eggs for freshness at home

Eggs are considered a valuable source of trace elements and vitamins. "Chicken caviar" is used as independent dish or prepare various dishes based on it.

But if fresh this product only benefits the body, then eating spoiled eggs can lead to poisoning, which leads to serious health problems, even death.

Reveal the product that was stored long time You can also in the supermarket.

So, the freshness of eggs is determined by the following criteria:

Surface structure. The shell of fresh eggs is matte and slightly rough to the touch. Old ones will stand out with a glossy sheen and turn out to be smooth.
Smell. The eggshell has the ability to absorb the smells of surrounding objects, like a sponge. If fresh food smells of lime, then over time they will attract extraneous aromas.
Sound and vibration level when shaking. If you bring a raw chicken egg to your ear and shake it slightly, in the case when it is fresh, there will be no extraneous sounds. Gurgling and vibration occur if the product has been stored for a long time.
Product weight. If a fresh egg weighs between 55 and 70 g, then as a result long-term storage this figure will decrease.
View of the egg in the light. If possible, you need to bring the egg to a window or lighting fixture. When the product is fresh, it will be perfectly visible, in addition, there are no dark blotches inside. And the "air chamber", located in the wide part of the egg, will be barely noticeable. The longer the product is stored, the greater this formation.
Reaction to spin. If there is a flat horizontal surface near the counter, place an egg on it and spin it with your fingers. A fresh product will quickly stop its movement, and the one that has been stored for a long time, just like the boiled one, will wrap itself in a “top”.