Dear readers, I want to offer you another recipe with pumpkin. This time it's pumpkin biscuits - delicious, soft, with a pleasant aroma of spices included in the recipe.
The taste of pumpkin in this cookie is almost not felt, but it certainly brings a certain flavor note.
Ingredients: (for 14-15 pieces, large enough)
- 250 g peeled pumpkin
- 2 cups flour with top (about 350 g)
- 1 egg
- 150 g softened butter
- 200 g sugar
- 1/2 tsp baking powder or 1/3 tsp. soda slaked with vinegar
- 1 tsp liquid vanilla, or 1/4 tsp. vanillin, or vanilla sugar(15-20 g)
- 1 tsp ground cinnamon
- 1/2 tsp grated nutmeg
- 1/2 tsp dry ground ginger
- 1/3 tsp ground cloves (or pounded in a mortar)
Cloves can be replaced with cardamom.
choose butter which softens rapidly at room temperature. It is better to take the smallest sugar, it is easier to whip the butter with it, but if there is none, any will do. If you don’t like the taste of some spice, or you didn’t have it, you can do without it, but the highlight of this recipe is just the presence of a certain set of spices that give the liver a peculiar taste.
Cooking:
Cut the pumpkin peeled and seeds into small pieces and boil in salted water for 15 minutes until the pumpkin is soft.
While the pumpkin is cooking, beat the butter with sugar with a mixer, then add the egg and beat well again. Do not try to dissolve the sugar, just mix well.
Drain the water from the saucepan with the pumpkin, and chop the pumpkin with a blender.
Add pumpkin puree to the butter mixture, add liquid vanilla or vanilla sugar to the same place and mix. If instead of baking powder you use soda, then at this stage we also add soda quenched with vinegar. If you use baking powder, then it must be mixed with dry flour. The same applies to dry vanilla.
The photo does not turn out very well, but the mixture becomes noticeably more orange.
Sift flour and add spices.
Mix the spices with flour, then add everything to the pumpkin-oil mixture, mix.
We cover the baking sheet with baking paper and grease it with vegetable oil. Pouring into a glass plain water, put near the dishes with the dough. We spread the dough on a baking sheet with two spoons: take the dough with a tablespoon, dip a teaspoon into water and remove the dough with it on a baking sheet. Then once again dip a teaspoon into the water and give the liver an even round shape. Dough does not stick to a wet spoon at all.
We put the baking sheet in the oven preheated to 200 degrees and bake for 25-30 minutes. The cookies should not be very ruddy, otherwise they will become tough. It should be soft and tender, so as soon as the edges begin to blush, it's time to take it out.
Step by step preparation:
- Peel the pumpkin, cut into pieces and boil in water for 15 minutes until soft.
- Then put the pieces in a sieve and leave to glass all the liquid.
- Break the pulp of the pumpkin into a homogeneous consistency.
- Mix sugar in a bowl pumpkin puree, cinnamon, ginger, vegetable oil, salt and eggs.
- Pour flour, add baking powder and knead the dough.
- Leave it to stand for 5 minutes so that the oatmeal swells a little.
- Spread the dough on baking paper with a spoon and put in a preheated oven to 180 ° C for 12-15 minutes.
- Remove the finished cookies from the paper, cool and serve with tea or coffee.
Pumpkin diet cookies can be of various sizes and shapes. It can be supplemented with any food: apple, honey, nuts, dried fruits, orange chips, etc. Pumpkin mass is used raw and pre-boiled. Owners can only choose for themselves the best recipe low-calorie cookies that can be baked every day.
Ingredients:
- Pumpkin puree - 100 g
- Flour - 200 g
- Sunflower oil - 60 ml
- Baking powder - 1 tsp
- Orange - 1 pc.
- Salt - a pinch
- Eggs - 1 pc.
- Brown sugar - 130 g
- Wash the pumpkin, cut into pieces, put on a baking sheet and bake in a heated oven at 180 ° C for 20 minutes.
- Remove the pumpkin from the baking sheet, remove the baked peel, and crush the pulp with a pusher.
- Wash the orange and grate the zest.
- In a bowl, combine pumpkin puree, butter, baking powder, orange peel, salt, sugar. Mix well.
- Pour the flour sifted through a sieve and stir in.
- Beat the eggs with a mixer in a tight foam and double in volume.
- Add the egg mixture to the dough and mix.
- Line a baking sheet with parchment paper and scoop out the batter with a spoon.
- Heat the oven to 200°C and bake healthy pastries 15 minutes.
Mid autumn is pumpkin season! There are dozens of varieties of this wonderful vegetable on market stalls and supermarket shelves. Therefore, now is the time to introduce this vegetable into your diet. And one of delicious recipes its application is pumpkin biscuits with cottage cheese.
Ingredients:
- Pumpkin - 200 g
- Fat-free cottage cheese - 200 g
- Eggs - 1 pc.
- Butter - 50 g
- Flour - 200 g
- Soda - 1 tsp
- Lemon zest - 1 tsp
- Sugar - 100 g
- Wash the pumpkin, peel and grate on a medium grater.
- Add cottage cheese to the mass and beat the products with a blender. So the cottage cheese will become homogeneous, and the pumpkin will be crushed even smaller.
- Put in mass lemon peel. It can be used fresh or dried.
- Add sugar, salt, soda and mix.
- Melt the butter a little microwave oven and mix into the dough.
- Pour the flour and again thoroughly beat everything with a blender.
- Form cookies into any shape with your hands and place on a parchment-lined baking sheet.
- Bake the product in a preheated oven to 200 ° C for 15-20 minutes.
Autumn - gloomy sky, cold wind, long rains ... But on the other hand - golden foliage, not hot sun, bright colors of vegetables! Of course, you can not ignore the red-haired beauty - a pumpkin. It goes well with many products, and cookies with it are soft and tender. We will prepare it, especially since this process is not at all complicated and not long.
Ingredients:
- Baked pumpkin - 100 g
- Curd - 100 g
- Flour - 200 g
- Egg - 2 pcs.
- Baking powder - 1 tsp
- Sugar - 0.5 tbsp.
- Butter - 50 g
- Wash the pumpkin and bake in the oven. The smaller it is cut, the faster it will cook.
- Cool the finished pumpkin, remove the skin and punch with a blender.
- Remove the butter from the refrigerator in advance so that it takes room temperature and beat with a blender with sugar.
- Add cottage cheese and continue beating.
- Pour in the egg and beat for 2 more minutes.
- Add pumpkin puree to ingredients and stir.
- Pour the sifted flour with baking powder and gently mix all the ingredients.
- The consistency of the dough is soft, so take it with a tablespoon and spread it on a baking sheet covered with parchment paper.
- Heat the oven to 200 ° C and bake the dessert for 15 minutes.
Pumpkin puree is actively used in cuisines different countries. It is put in soups, served as a side dish, stuffed with cookies, prepared puddings and much more. Other than that, puree is a great companion. In this recipe, you will learn how to make delicious cookies with pumpkin puree.
Ingredients:
- Ginger root - 1 cm
- Sunflower oil - 50 ml
- Soda - 1 tsp
- Eggs - 1 pc.
- Lemon zest - 1 tsp
- Sugar - 100 g
- Pumpkin puree - 100 g
- Rye flour - 150 g
- Cut the pumpkin into pieces and bake in the microwave at the highest power for 5-7 minutes. Then remove the peel, and grate the pulp on a fine grater or chop with a blender.
- Peel and grate the ginger on the smallest grater.
- In a bowl, mix pumpkin puree, grated ginger, lemon flakes, butter, sugar, soda. Mix everything well.
- Add the flour sifted through a sieve and knead the dough.
- Beat the egg with a mixer until lemon color and the formation of an airy white foam. Add them to the dough and stir.
- Take a tablespoon of the dough and pour it onto a baking sheet covered with parchment.
- Place the product in a preheated oven at 180°C for 12 minutes.
I never imagined that you can make cookies from pumpkin, but it turned out that it is so tasty and healthy that now the household themselves demand: cook us pumpkin cookies and oatmeal, which I gladly do, since I myself fell in love with them very much. Delicious, crumbly, healthy, recipes are simple, everything turns out quickly and tasty - you can eat as much as you like, and feed the kids without problems with such healthy goodies, let them wrap themselves with tea or milk! Also look, I did - well, it seems that I have never eaten tastier in my life!
So, if you are interested in pumpkin cookies, and you are looking for recipes that are quick and tasty in the oven, you will definitely love our recipe!
- 400g pumpkin
- 120 g oatmeal
- 250 g vegetable oil (so that there is no aroma)
- flour 400 g
- a spoonful of tea soda (be sure to extinguish with vinegar)
- sugar 140 g
How to cook:
getting ready oat cookies with a pumpkin is elementary. First, cut and boil the pumpkin until soft, then mash it with a fork.
Once cool, add all ingredients. Before this, grind the flakes in a coffee grinder or in any other way. If you have instant flakes, then you can not grind.
First, extinguish the soda, then pour in the oil, pour in the flakes, mix. Now you can add the sifted flour, and look (do not thump all at once!), What will be the consistency (the flour is different!).
As the dough becomes elastic, it stops sticking to your hands and you see that you can already sculpt balls from them - we proceed to the formation of cookies.
Grease the mold with oil or cover with parchment, and start sculpting. Pinch off a piece of dough, roll it into a ball with your hands (a little more walnut) and place on a baking sheet.
Important: the larger your balls are, and the closer you put them to each other, the more your cookies will resemble buns - that is, they will be fluffier and softer inside.
Now put in the oven. I usually at 180 gr. I bake them, I look - as soon as they turn red, I take them out. Ovens are different, focus on about 15 minutes (if you make larger ones, such as buns, you will need to keep 20-25 minutes).
While the cookies are baking, I grind powdered sugar on a coffee grinder and, pulling out cookies, sprinkle on top. Often I add ground nuts there - it turns out even tastier.
As soon as I take out the cookies, I immediately put the seagulls on until they cool down, the tea is brewed and you can start eating, bon appetit!
I cooked this cookie for my baby for the first time a couple of months ago, after he was treated to factory-made "Carrot Cookies", after reading the composition of this cookie, I was horrified and decided not to buy such cookies, but to cook it myself.
Once I cooked carrot cookies, a couple of times with an apple, and then only with pumpkin, as the child liked it the most.
The cookie recipe is very simple, with all the available ingredients. From the indicated amount of products, about 50 medium-sized cookies are obtained.
To begin with, rub on a fine grater raw pumpkin(carrot or apple) 1 cup.
Oil room temperature rub with sugar. Add grated pumpkin, mix well.
Mix the flour with soda or baking powder and gradually add to the mixture of pumpkin, butter and sugar. Knead not very stiff dough.
Form the dough into small round balls.
Grease a baking sheet with oil or cover with baking paper.
We spread the cookies not very thickly, with a distance of 1-1.5 cm (it will increase in size).
We put in an oven preheated to 180 degrees and bake for 30-40 minutes (until cooked). You can put a nut on each cookie, very tasty.
