Cooking shrimp is very simple - moreover, in cooking shrimp, it is important to moderate your culinary ardor, otherwise overcooked shrimp will be tasteless and tough.
So, you have decided to cook delicious and, most importantly, properly cook shrimp. The most important thing is to determine which shrimp you bought, already cooked or raw. It's written on the shrimp packages. Let's say right away that 90 percent of the shrimp are already factory-cooked, that is, brought to a state of readiness, and the whole process proper cooking shrimp is to clear the product of ice and set a temperature that is comfortable for consumption. Easy to distinguish - boiled shrimp pink, uncooked - gray.
How to cook shrimp - recipe number 1
This is the easiest way to cook shrimp, which will allow you to quickly get a delicious dish. Place the frozen shrimp in a colander and pour over boiling water. Boiling water is necessary so that the ice completely comes off the shrimp. If the colander is small and there are a lot of shrimp, divide them into several parts. Transfer the shrimp, peeled from freezing, into a saucepan and pour boiling water again, just enough to cover the shrimp, literally for half a minute. Then you drain the water and that's it, the shrimp are cooked, put them on a dish, pour over lemon juice and invite the household to the table. This is a method for already cooked (pink) shrimp.
How to cook shrimp - recipe number 2
This shrimp recipe is different in that the shrimp are cooked in a special sauce. Take a saucepan and fill it with water, about twice the volume of your shrimp, turn on the fire. When the first bubbles appear, indicating the beginning of boiling, add the juice of half a lemon to it, one Bay leaf, a couple of cloves and black pepper. If you like different taste sensations, you can add a head of garlic or a piece of ginger to the shrimp recipe.
The starting point is the boiling of water. If the shrimp are already cooked at the factory (pink), then lower the shrimp into boiling water, close the lid, turn off the gas. Wait 2 minutes, then remove the shrimp with a slotted spoon and put them on a plate.
If you got shrimp that are frozen raw (remember, they gray color), they need more time to cook. In this case, you do not need to turn off the gas, you just need to reduce its strength and do not close the pan with shrimp tightly with a lid, leave a steam passage. Shrimps need to be stirred, but carefully, because they are very fragile and can break. To properly cook such shrimp, you will need 5-7 minutes. Determining readiness is very simple - the shrimp will turn pinkish and float to the surface. Take out the finished shrimp with a slotted spoon or drain the water through a colander, put the product on a dish, pour over the juice from the second half of the lemon, a tablespoon of vegetable or olive oil, decorate with greens. You can eat.
How to cook fried shrimp
Fried shrimps - unusual dish, which can be eaten on its own, or added to main dishes (salads, pasta, decorate cream soups). In order to cook fried shrimps they need to be defrosted. To do this, you can pour over the shrimp with steep boiling water or defrost natural way by simply leaving a bag of shrimp on the kitchen counter for a few hours. Next, the shrimps need to be cleaned and fried in a well-heated pan with the addition of oil and your favorite spices.
Ready-made, that is, already industrially boiled (pink) shrimp, you need to fry for several minutes. During this time, the shrimp will be fried until golden brown and retain their juiciness and softness. If the shrimp is not boiled, then you need to fry them a little longer - 5-10 minutes.
The sauce is perfect for fried shrimp. To prepare it, you need 3 tbsp. l. sour cream, 1 tbsp. l. ketchup, 1 tsp. olive oil and lemon juice. If you want a little spicier, then add 1-2 finely chopped garlic cloves and a pinch of red pepper.
Rules for serving shrimp to the table
In conclusion, let us state that the rules haute cuisine they require a cup of water with a few drops of lemon juice added to the shrimp, and a napkin. In this cup, you can rinse your fingers after shrimp, then wipe them with a napkin.
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Zhenya Zhukova All rights reserved
How to cook shrimp - reviews and comments
Daria,
Shrimps are seafood, and pomegranate goes well with seafood. If you are ready for experiments, want to try shrimp with an unusual bright taste, I advise you to squeeze the juice from one pomegranate through gauze or a juicer and put it in it for literally a minute warm shrimp before serving. For beauty, you can also decorate the dish with several grains. Everyone who tried to do this was pleasantly surprised, so I decided to invite the girls to try this method.
Yana, review on how to cook shrimp
I also want to talk about how you can change the taste of shrimp. I came across this recipe while traveling in Italy. There, one cook put a heaping tablespoon in the sauce instead of a lemon. tomato paste, the shrimp turned so reddish, plus they were also served with cherry tomatoes. My husband loved it and now I do it sometimes too.
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Such delicious and affordable seafood as shrimp, with its delicious delicate taste able to excite any of us. Well, really, how many people can be found who can confidently say that they do not like shrimp at all? Surely not! Shrimp can be cooked and simple, but very tasty and light snack, and complex gourmet dish, which will decorate the table of the most demanding gourmet.
Like most other seafood, shrimp differ not only exquisite taste but with many health benefits. Shrimp meat contains a large number of essential amino acids, vitamins of group B and PP, as well as such trace elements important for our health as potassium, sodium, iodine, iron, cobalt, phosphorus and many others. low calorie and low (16%) fat content makes shrimp one of the best diet foods.
There are a lot of varieties of shrimp, but in most cases, they go on sale simply sorted by size, which ranges from 2 to 30 centimeters. The most inexpensive and widespread are deep-sea shrimp no more than 7 centimeters long. Typically, these shrimp are boiled immediately after being caught and frozen. Of the larger and more expensive types of shrimp, brown shrimp should be mentioned, the taste of which is highly dependent on habitats. The black tiger shrimp has a softer and more delicate taste, while the delicacy white Mexican shrimp has an exquisite sweet taste and a strong, crispy meat structure.
Despite its apparent ease, cooking shrimp requires some skill, exact following of the recipe, and 
also knowledge of little secrets and tricks. Today "Culinary Eden" tried to collect and write down for you some of the most important secrets that will help you choose the right one and tell you how to cook delicious shrimp. So how do you cook shrimp?
1. It is very important to choose shrimp responsibly. When buying shrimp in a regular supermarket, try to pay attention to pre-packaged shrimp. Read carefully everything that is written on the package. Pay attention to the weight of the package and the price per kilogram. Next to the weight, there must be numbers indicating the approximate number of shrimp (for example, 100150) in the package and telling you about the true size (caliber) of the shrimp. In addition to studying the inscriptions, it is worth carefully examining the package with shrimp itself. Try to make sure the shrimp in your bag are about the same size. Often unscrupulous producers mix large and small shrimp together in order to sell them at a higher price. Do not forget that there should be very little ice frozen on shrimp, and it should be absolutely transparent. Do not pay for water at the price of seafood.
2. In specialized stores or departments, you can also pay attention to shrimp sold by weight. When buying such shrimp, pay close attention to their appearance. Shrimps should not have a dried shell and yellowish meat and must be covered with the thinnest layer. clear ice. Another important indicator of quality is the number of black heads. The meat of black-headed shrimp is flabby and tasteless. The green color of the heads should not confuse you. This color only indicates that the shrimp fed on plankton, which will not affect its taste. The color of the shrimp shell also matters - the more red and intense it is, the more tasty and sweet your shrimp will be.
3. The easiest way to cook shrimp is to boil them in water. Boil 2 ½ liters of water, add 3 tbsp. spoons of salt and 2 tbsp. spoons of sugar, a few sprigs of dill and spices (cumin, bay leaf) to taste. Pour the shrimp into the boiling water, bring to a boil and cook for 2 to 3 minutes. Do not cook the shrimp longer, it will make them tasteless and tough! Remove the cooked shrimp from the heat and leave in the water for 10 minutes, which will give them extra juiciness. Put a few sprigs of dill in a deep dish, put hot shrimps on top and pour over a small amount hot decoction. Serve immediately.
4. Delicious and easy to prepare can be called a snack of fried shrimp. Lightly boil in salted water and peel 1 kg of shrimp from the shell. In a skillet, heat 3 tbsp. spoons of olive oil, put your shrimp in it and fry them over medium heat for 3 minutes. Add three minced garlic cloves, 2 tbsp. spoons of soy sauce and juice of ½ lemon. Roast for 1 more minute. Serve immediately on a warmed dish and sprinkle with finely chopped herbs.
5. Grilled shrimp skewers will not only save you valuable nutritional properties shrimp, 
but also gives them a unique taste and aroma. Mix 1/3 cup olive oil, ½ cup lemon juice, 3 tbsp. spoons of white wine, 1 tbsp. a spoonful of finely chopped green onions, 1 finely chopped garlic clove, 1 teaspoon of salt, 1 tbsp. a spoonful of fresh finely chopped greens and a drop of Tabasco sauce. Fold one kilogram of large shelled shrimp into a deep glass or ceramic dishes and pour over the prepared marinade. Leave in a cool place for 6 hours, then remove the shrimp from the marinade and drain. Grill shrimp over charcoal grill for 8 to 10 minutes, turning frequently and basting with marinade. Serve on wooden skewers, along with any fresh vegetable salad.
6. Delightfully juicy and tender, with a crispy crust, deep-fried shrimp are obtained. Peel 20 large shrimp, sprinkle lightly with salt and white ground pepper. In a small saucepan, beat 2 eggs with 1 tbsp. spoonful of Dijon mustard. In a separate bowl, combine ¾ cup rice flour and ¼ cup cornmeal. If you can't get rice or cornmeal then replace it wheat flour coarse grind. Heat 1 liter of vegetable oil in a cauldron or deep frying pan. Dip each shrimp into the egg mixture and then into the flour. Fry the shrimp in boiling oil for 2-3 minutes until golden brown. Serve with tomato salsa bell pepper and onion.
7. Gentle and fragrant soup with shrimp is able to delight the most demanding gourmets. Treat yourself and your loved ones to this soup! Combine 8 cups in a saucepan chicken broth and 1 ½ cups dry white wine. Add to them 1 cup chopped green onions, 1 cup chopped celery greens, two minced garlic cloves, 2-3 tbsp. spoons 
any hot sauce(eg chili) and salt to taste. Put the pan on the fire, bring to a boil and cook everything together under the lid for 40 minutes. Add 900 g of peeled shrimp to your soup and cook for another 30 minutes on the smallest fire. Serve to the table, garnished with a slice of lemon and fresh herbs.
8. Tasty, fragrant and hot in every sense of the word is Mexican shrimp pilaf. In a deep skillet, melt 2 tbsp. tablespoons butter or ghee. Pour 150 g of rice with long grains into it and fry until golden brown. Gently pour in 400 ml of water, add your favorite spices and 400 g of sliced tomatoes. Bring to a boil, cover with a lid and simmer over low heat for 10 minutes. Then add 350 g peeled shrimp, 200 g zucchini, chopped small cubes, 100 g corn and 2 tbsp. tablespoons finely chopped olives Cover and simmer for another 10 minutes until the rice is done. Mix two tablespoons of crumbled Mexican tortilla chips with 100 g of grated cheddar and 2 tbsp. spoons of finely chopped green onions. Transfer the finished pilaf to a deep dish, sprinkle with a mixture of chips and cheese and garnish with fresh herbs. Serve with hot sauce.
9. Like most Indian dishes, shrimp curry will pleasantly surprise you. bright aroma and magical oriental taste. In a deep skillet, heat 3 tbsp. tablespoons of olive oil. Add finely chopped onion and fry until translucent. Add a small cinnamon stick, 6 cardamom grains, 6 cloves and saute for 1 more minute. Then add 1 teaspoon of grated ginger root, finely chopped garlic, ground cumin and coriander. Fry for 30 more seconds. Add 1 large finely chopped Bell pepper and 1 ½ cups finely chopped tomatoes. Bring the mixture to a boil and add 500 g of peeled shrimp to it. Mix everything thoroughly, reduce the heat and simmer for 15 minutes until cooked. Serve sprinkled with finely chopped cilantro or parsley.
10. Incredibly popular and delicious snack, capable of decorating the most sophisticated table, is considered to be a shrimp cocktail. Peel off the shell and free from black veins, leaving only the tail, 500 g of Mexican or tiger shrimp. Boil the shrimp in salted water until they are translucent. Remove from boiling water and immediately plunge into ice water for a couple of minutes. Dry and store in a cool place. To make the sauce, combine together 1 ½ cup ketchup, 1 ½ cup chili sauce, 1/3 cup lemon juice, 1/3 cup horseradish, 3 tbsp. tablespoons chopped celery, 3 tbsp. tablespoons chopped green onions and 1 tbsp. tablespoon Worcestershire sauce Refrigerate the finished sauce. Fill a cocktail glass with crushed ice. In the center of the glass, put a small cup of sauce on the ice, and fasten the shrimp around the edges of the glass. Garnish the cocktail with a slice of lemon and fresh herbs. Of course, this recipe requires a lot of effort and money, but the result can please anyone!
Shrimp are delicious on their own. additional ingredients, and true gourmets are advised to enjoy them as a separate snack. This useful product, rich in vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cooks quickly, unless, of course, we are talking about shrimp paella, which still requires time and effort. Today we will talk about simple ways cooking shrimp.
Secrets of cooking delicious shrimp
Shrimps can be simmered in a slow cooker, baked in an air grill, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can invent the most different ways cooking shrimp and serve them with gourmet sauces. Shrimps decorate any side dish and make the dish tasty, bright and original! And they will add bright flavor accents to your dishes!
Few people know, but shrimp belongs to the category of foods that spoil quickly. In fishing areas, they are usually cooked on the same day they are caught. That is why we advise you to buy frozen shrimp if you are not in the Mediterranean. This is a guarantee that your table will have a fresh and high-quality product.
Often on store shelves you can find chilled shrimp. Do not fall for this: such shrimp just thawed. It's not worth the risk.
Defrost shrimp before cooking
Do not cook shrimp that has just been taken out of freezer. When you move them into boiling water, its temperature will drop. As a result, tender shrimp meat will boil unevenly, and the dish will turn out tasteless.
Defrost shrimp at room temperature or in warm water is also not very good. a good idea. This may adversely affect taste qualities product. Transfer the shrimp to a bowl and place under running cold water.
Gently remove the bowel
Before cooking shrimp, the intestines should be removed. It must be done correctly. If you start to remove the intestines with a dull knife, then only lumps will remain from the shrimp.
To preserve the appetizing appearance of shrimp and not spoil the dish, use a simple life hack. Make a neat cut in the shell along the back with kitchen shears on each of the shrimp. With forceps or the tip of a knife, grab the black vein of the intestine and pull it. Ready!
Cook the shrimp completely
An important fact: shrimp will taste better if you cook them unpeeled. The shell retains all the juices inside the meat and performs a protective function. For example, if you oversalt the water, it will protect the shrimp meat and absorb the excess salt.
If you still cleaned the shrimp in advance, then do not throw out the heads and shells. Boil them together with herbs and citrus fruits. You will get a very appetizing and fragrant broth that will complement your Mediterranean dinner.
Correctly calculate the amount of water for cooking
To make the shrimp tasty, it is important to choose the right amount of water for cooking them. The golden formula is simple: the volume of liquid should exceed the volume of shrimp by 2 times. In this situation, they will turn out to be very tasty, fragrant and appetizing.
Throw the shrimp into the already boiling water. Remember that seafood that gets into the pan must be thawed.
Cook shrimp the right way
Shrimps are the perfect product. Firstly, they are very tasty, and secondly, they can be prepared in a matter of minutes. Not everyone knows how to cook shrimp properly so that they turn out not tasteless, but really appetizing and fragrant.
Cooking time for shrimp without shell is 2-3 minutes. Tiger chrimp cooked within 5-7 minutes. If you cook 1 kilogram of shrimp, you will need 2 liters of water. Boil water and add 2 tablespoons of salt. Add the shrimp and cook them until the water boils again. Then turn off the stove.
It is recommended to cook only shrimp in shells. Peeled shrimp (also called cocktail shrimp) are ready to eat, that is, cooked, and if they are boiled again, the meat can become tough and lose its taste. Thus, after buying ready-made peeled shrimp, the only question is how to properly defrost them.It is better to defrost shrimp slowly, 8-9 hours, you can leave it overnight on the shelf of the refrigerator, and then put it on the table (in room temperature). It is also advisable to put them on a sieve over the pan at the same time, so that the water does not stagnate. If there is no time for slow defrosting, you can use another method - put them in warm water. So they will defrost faster and the taste will not lose. Many act differently: they are poured over with a jet of hot water or lowered into boiling water. However, this is not recommended, because with this method of defrosting, the shrimp lose their juice and become not so tasty.
After thawing, boiled shrimp are ready to serve. You can also keep them in a special decoction or sauce, for example, add to hot water bay leaf, juice of half a lemon, a couple of cloves and black pepper. In addition, the taste of shrimp can be improved with the help of garlic and cloves.
Fried shrimps
Fried shrimp is a great alternative to boiled shrimp. With proper frying of shrimp, all their juices are sealed inside, the product does not absorb water, as during cooking, and, accordingly, does not give it its taste, as a result, the meat is more tender, tasty and aromatic.
It is recommended to fry shrimp only on high heat, this preserves juiciness and does not allow losing taste, besides, it gives the dish a beautiful color. You should not exceed the frying time of the shrimp, and also defrost them directly on the fire, it is better to defrost in advance, slowly.
Fried shrimp with ginger
To do this, finely chop the ginger root, cut 3 cloves of garlic lengthwise into pieces. Heat up in a frying pan vegetable oil With soy sauce, put the garlic, wait. When a noticeable garlic aroma appears, remove the garlic from the pan and put the ginger, fry for two minutes and also remove from the pan. Now you can lay out the shrimp themselves and fry them to such an extent that they curl up into "snails", while stirring constantly. Ready fried shrimp can be sprinkled with lemon juice before serving.
Highly delicious shrimp obtained by frying them and then warming them up in various sauces.
However, shrimp cooking is not limited to these options: shrimp can be baked, deep-fried, added to salads, marinated, and then fried in batter, grilled, and in some Asian countries, certain types of shrimp are even eaten raw.
