I share with you another recipe for pickled tomatoes, this time with apples. With apples, I always harvest tomatoes, but I choose slightly different recipes. This recipe is best used Apple vinegar, but I didn’t have it at home and had to take the usual one. If you use apple, then you need a little more than table. Also, instead of dill sprigs, you can use umbrellas and add to the jar Bay leaf.
Prepare the ingredients for cooking pickled tomatoes with apples for the winter from the list.
Wash tomatoes and apples under running water. Cut the apples into 4 parts, remove the ponytails and cuttings, the seeds can not be removed.
Wash the jar, do not need to sterilize, put dill and parsley sprigs on the bottom, add peppercorns and allspice, pour cinnamon.
Fill the jar with tomatoes, shifting apples between them. From above, you can also add some greens to the jar.
Boil water and pour over vegetables in a jar. Cover with a lid and leave for 15 minutes.
Then pour the water into a saucepan, add sugar and salt, bring to a boil and pour in the vinegar. Pour hot marinade over tomatoes and apples and roll up immediately. Turn the jar upside down, wrap and leave to cool completely. Pickled tomatoes with apples are ready for the winter.
Tomatoes prepared according to this recipe will appeal to everyone without exception. They are sweet-sour in taste, due to apples. And this wonderful apple flavor will not leave anyone indifferent. Tomatoes with apples for the winter according to a recipe with a photo - you will lick your fingers, it is not only tasty, but also very beautiful. A feature of this recipe is that the appetizer does not contain table vinegar in its composition. This makes it absolutely safe and useful even for small children.
Ingredients (a liter jar will come out delicious tomatoes with apples):
- tomatoes - 10 pcs.;
- apples - 1-2 pcs.;
- garlic - 2 cloves;
- water - 1.5-2 l;
- kitchen salt - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.;
- bay leaf - 2 pcs.
Cooking tomatoes with apple slices
We prepare the container: we wash the jars using baking soda. Pour the lids with boiling water for a few minutes, and the jars can not be sterilized. Now we dry the container and begin to form future blanks. We cut apples large slices. Best to take sour apples. Do not take White filling because it will turn into mush. If the apples are large, then one is enough, otherwise we take a couple of pieces. Arrange sliced apples in jars. Then put in the bay leaf. We clean the garlic from the husk and, in general, also send it to jars.
Now fill the rest of the place with tomatoes. It is better to choose them tight, with thick and fleshy walls.
Pour boiling water into jars and wait for 20 minutes.
Then pour water into a saucepan, pour vegetables again and wait 20 minutes. We are already preparing for the third time sweet marinade: add granulated sugar, kitchen salt and spices that you like. Bring to a boil and pour into jars again.
We roll up with sterile lids and turn over to cool.
Enjoy your meal.
This recipe is very simple, but at the same time has its own "zest". The spices used successfully emphasize the piquancy of tomatoes, revealing their special taste.
Ingredients for 5 liter jars:
- 3.5 kilograms of tomatoes;
- 15 cloves of garlic;
- 5 medium apples;
- 50 grams of granulated sugar;
- 120 grams of salt;
- 75 milliliters of table vinegar;
- 2 liters of water;
- 5 bay leaves;
- 5 peas of allspice;
- a few sprigs of green dill and parsley;
- 5 cloves.
How to cook delicious spicy tomatoes with apples:
- Select small tomatoes for canning, vegetables should not be overripe. Rinse them under running water, set aside damaged fruits.
- Now we need to deal with fruits. Sweet and fragrant apples are suitable for canning, they will help to give a special taste to the workpiece. Cut open each fruit and remove the core, no need to cut the skin. Cut apples into slices.
- Sterilize well-washed jars with lids in the usual way for you.
- Put in sterile jars on a sprig of greenery, as well as the necessary spices.
- Lay in glass container cloves of garlic and apples, their amount depends on your personal preferences. The more apples you add, the sweeter the marinade will be. The best option would be the same number of tomatoes and apples in a jar. Fill the jars up to the shoulders.
- The last layer will be apples, put them on top of the tomatoes.
- Next, you should prepare the marinade using the amount of water, granulated sugar and salt indicated in the recipe. Take 2 pots, in one of which prepare the marinade, and in the other bring 6 liters of water to a boil. Add table vinegar to the marinade at the last stage of cooking, when granulated sugar, together with salt, is completely dispersed and boiled properly.
- Pour tomatoes with apples hot water. After 10 min. drain the liquid from the jars. Now is the time to pour marinade over fruits and vegetables.
- Immediately start rolling cans. Turn the workpiece over and wrap it well with a blanket. After complete cooling, transfer the preservation to storage in the pantry.
Try canned tomatoes it will be possible in a month, the taste of the workpiece is excellent!
Pickled tomatoes with apples and mustard
Tomatoes marinated in this way will surprise you with a pleasant, not too sour, but in moderation spicy taste. The mustard recipe is perfect for those who want to enjoy the taste of tomatoes "like from a barrel."
Vegetable caviar - the queen of blanks for the winter
Ingredients for a 3 liter jar:
- 2 kilograms of tomatoes;
- 2 apples of the Antonovka variety;
- 60 grams of salt;
- 40 grams of granulated sugar;
- 18 grams of ground mustard;
- leaves of horseradish and dill inflorescences;
- 5 milliliters of table 9% vinegar;
- 3 cloves of garlic.
The process of preparing pickled tomatoes with apples:
- Rinse tomatoes thoroughly under running water.
- In pre-prepared jars, lay out the tomatoes along with the greens.
- Wash the apples, cut into slices. Place apple slices and garlic cloves on top.
- Now fill the filled jars with boiling water up to the neck, leave for 10 minutes.
- Then drain the water into a deep saucepan, add salt and granulated sugar.
- Prepare a marinade based on these ingredients and pour hot into jars.
- Sprinkle mustard on top.
- Once the mustard has completely dissolved, add table vinegar and roll up the banks.
Store preservation in the basement or pantry.
Recipe for Canned Tomatoes with Apples and Beets
This recipe is sure to become a favorite in my collection. Bright, rich taste canned vegetables will surprise even gourmets.
Ingredients for a 3 liter jar:
- small dense tomatoes;
- 2 medium onions;
- 1 sour apple;
- 3 slices of beets;
- 1.5 liters of water;
- 30 grams of salt;
- 150 grams of granulated sugar;
- 70 milliliters of vinegar 7%.
Cooking tomatoes with apples and beets for the winter:
- Wash vegetables thoroughly.
- Peel the onion.
- Cut the onion into thin rings, and the apples into slices of medium thickness.
- Place tomatoes, onion rings, beet slices and fruit slices in a prepared 3-liter jar.
- Boil water in a saucepan, pour the contents of the jar for 20 minutes.
- After a while, drain the liquid from the jars.
- Prepare a brine from the amount of ingredients indicated in the recipe.
- After the sugar and salt dissolve in the liquid, you can pour the hot brine over the tomatoes.
- Roll up the jar with sterile lids, let it cool upside down, then you can transfer the blank for storage to the pantry.
Pickled onions: a delicious preparation for the winter
Canned Tomatoes with Peppers and Apples: A Step by Step Recipe
Light, incomparable taste canned tomatoes will delight and surprise the whole family. Try this recipe, a minimum of time - a maximum of pleasure from home preservation.
Ingredients on three-liter jar:
- medium sized tomatoes;
- 1 sweet pepper and 1 apple;
- 4 cloves of garlic;
- 5 sprigs of fresh parsley;
- 1 head of onion;
- 75 grams of granulated sugar;
- 30 grams of salt;
- 3 aspirin tablets;
- 50 milliliters of table vinegar.
The process of preparing delicious pickled tomatoes with apples and peppers:
- At the bottom of the pre-prepared jar, put the garlic cloves, as well as the onion, cut into circles. Place parsley sprigs.
- Cut the sweet pepper lengthwise into 4 parts, removing the seeds.
- Rinse the apple, cut into slices.
- Arrange apple slices and pieces bell pepper to the bank.
- Now lay the tomatoes, it is best to choose small fruits so that it is convenient to get them out of the jar.
- Pour sugar and salt, add aspirin and table vinegar at this stage.
- Pour boiling water over everything, now you can start canning.
- Shake the sealed jar until sugar and salt dissolve.
- Turn the workpiece over, wrap the jar with a blanket for several days, store with other preservation in the pantry.
Canned tomatoes with apples and cinnamon
Juicy and moderately sweet tomatoes with a light spicy note can be served on festive table. Canning tomatoes with spices will help balance the flavors.
Tomatoes marinated with apples that fill the shelves of the pantry are pleasantly pleasing to the eye. It is safe to say that such an appetizer will not disappoint anyone.
The taste of spicy apple rings softens the sharpness of the marinade and brings back memories of pickled apples. Cut into slices, they perfectly complement salads from fresh vegetables, emphasize the exquisite charm of sauerkraut.
Apple cider vinegar can be an alternative to aspirin. The infused fragrant marinade with a fruity flavor is unusually tasty and is in great demand the next morning after a successful evening, as it brings you to life.
Ingredients
For 1 liter jar:
- tomatoes 500-600 g
- parsley 2-3 sprigs
- dill 2-3 sprigs
- bay leaf 1 pc.
- garlic 1-2 cloves
- aspirin 2 tablets
- apples 1-2 pcs.
- hot pepper to taste
- water 1 l
- salt 1 tbsp. l.
- sugar 2 tbsp. l.
- vinegar (9%) 60 ml
Cooking
1. For pickling, choose small firm tomatoes. It is best to preserve liter cans. Sort the tomatoes, remove the defective ones. Place in a colander and rinse well. Make a puncture in the center of the stem with a skewer.
2. Use apples with dense pulp so that the fruit does not spread during pickling. Rinse them and pat dry with a towel. Remove the core with a special knife. Cut into slices 2-3 mm thick.
3. Rinse jars and lids thoroughly detergent, rinse and sterilize. In the prepared jars, place the washed parsley and dill, peeled and cut into 2-4 pieces of garlic, bay leaf, and a piece of hot pepper (you can not use hot pepper).
4. Place tomatoes and apple slices in a jar.
5. Boil water in a separate container. Place the spoon in the jar and pour boiling water over it all the way to the top. This is done so that the bank does not burst. Cover with sterile lids. cover up kitchen towel and leave for 15-20 minutes to warm up the tomatoes well.
6. Now prepare the marinade. Pour water and vinegar into a saucepan. Sprinkle sugar and salt. Boil and boil for a couple of minutes.
