Blueberry confiture. Simple step-by-step recipes for making “Five Minute” blueberry jam for the winter

Blueberries are a valuable forest berry. Rich in vitamins and minerals. Indispensable for improving visual acuity and heart disorders. An excellent antioxidant. Therefore, in order to maintain immunity throughout the year, it is important to prepare blueberry jam for the winter.

Features, pros and cons of blueberry jam

Jam – dense homogeneous mass made from berries and fruits, prepared using sugar and resembling jelly after hardening. Prepared from mashed or cut into pieces fruits.

The jam contains whole fruits and berries, and the jelly is based on freshly squeezed fruit or berry juice, boiled with sugar. In blueberry jam, the fruits do not retain their integrity and become soft.

Advantages:

making blueberry jam in one go;
use of overripe and substandard berries;
nutrient preservation;
convenient to spread on bread;
use as a filling for pies or pies.

Flaws:

boiling the mass of berries 2-3 times.

A mandatory requirement for blueberry jam is viscosity. The cooking time affects the thickness. Reducing cooking time is possible by adding pectin-containing berries or fruits. Red currants, apples, plums, pears, peaches are rich in pectin substances.

Special powdered pectin mixtures are sold, which are made from plant pectin.

Methods for making blueberry jam

There are many recipes for making delicacies.

Easy Blueberry Jam Recipe

Components:

blueberries – 1 kg;
sugar – 0.5 kg.

Before cooking, carefully sort the fruits, separate the leaves and dry berries. In case of heavy contamination, wash the sand and dust with a stream of running water using a colander.
Pour into a saucepan or basin, sprinkle with sugar and mix thoroughly.
Place on low heat until it boils.
The resulting foam is removed. To prevent the mass from burning, stir continuously.
Cook until thickened. It will take about an hour. During the cooking process, the volume decreases twofold.
The berry mixture is placed in a clean glass container and rolled up.

Diet jam

The difference from the first recipe is in the preparation method and taste properties. Blueberry jam is not so sweet and has less calories.

Ingredients:

blueberries – 2 kg;
sugar – 600 g.

Grind the sorted and washed fruits with a mixer.
Place in a dish for preparing the delicacy and put on fire.
Add sugar slowly. Don't forget to stir the mixture.
When the mixture boils, reduce the heat and simmer the jam to a thick consistency.
Pour into glass jars and screw tightly.

Additional Ingredients

The use of nuts, spices, dried and fresh fruits, liqueur or other alcoholic drinks gives blueberry jam a unique taste and aroma.

Blueberry Lemon Jam Recipe

Ratio of berries and sugar: 1:1, you will also need 1 large lemon.

The prepared blueberries are pureed.
Add sugar and put on fire.
Lemon juice is poured in when the mixture boils, after 10 minutes. Grated lemon zest - after 20 minutes.
Stir regularly.
Total cooking time is 40 minutes.
Place in jars and roll up.

Jam prepared according to this recipe has a very rich, pleasant tart taste. A delicious fruit drink is prepared on its basis. Just add water!

Recipe with spices

An unconventional cooking option with the addition of nutmeg and cinnamon.

Ingredients:

blueberries – 1 kg;
sugar – 1.5 kg;
cinnamon – 1 tbsp;
nutmeg– 0.5 tsp;
lemon juice.

Cooked berries are brought to a puree state.
Add sugar and cook until boiling over medium heat.
Boil for about 15 minutes.
Add spices: ground cinnamon and crushed nutmeg, as well as a little lemon juice.

It makes a delicious spicy jam.

Banana recipe

Components:

blueberries – 500 g;
sugar – 500 g;
bananas – 2 pcs.

Peeled berries and bananas are mashed in a blender.
Add sugar to the mixture and put it on fire.
After boiling, cook over low heat for 15 minutes.
Stir occasionally and skim off foam.
The cooked jam is placed in sterilized jars and rolled up.

Advantages of the recipe: Sweetish taste. The presence of small slices of fruit. Has a beneficial effect on the functioning of the stomach and intestines. Used for layering muffins and cakes.

Selection and preparation of products for making jam

Blueberry jam is prepared with the addition of citrus fruits (oranges, lemons). They use apples, red and black currants, and gooseberries, which are characterized by a significant content of plant pectin.

Before preparing blueberry jam, gooseberries and sliced apples are blanched in boiling water for 2-3 minutes. Then rub through a sieve and mix with the blueberry mass passed through a meat grinder or blender.

Tricks for making delicious blueberry jam

What to pay attention to:

As a rule, the use of first-class berries and fruits (maybe slightly under-ripe - more pectin) is a guarantee of a high-quality product.
Poor quality rotten fruits will have a negative impact on the storage of jam.
Thorough sterilization of jars.
Do not change the specified amount of sugar in the recipe, which is important for making jam.
The presence of pectin in fruits determines the amount of sugar. For 450 g of fruit take 450 g of sugar. Sugar consumption depends on the sweetness and acidity of the fruit. For example:
- Making blueberry and blackcurrant jam requires more sugar but produces a juicy jam.
- Strawberries, on the contrary, contain some pectin, but are sweeter, therefore it is necessary to reduce the amount of sugar.
Coarse sugar in granules, unlike granulated sugar, dissolves slowly, which has a positive effect on the taste of the jam.
Adding water when cooking blueberry jam with sugar-rich fruits (strawberries or raspberries) will lead to a decrease in the quality of the product and its wateriness.
Maintain the cooking time. Jam that has been overcooked has a weak aroma and low taste properties. The readiness of the jam is determined as follows: it flows like a thread from a spoon - it’s ready; droplets - you need to continue the cooking process.
Rolling up the cans will help get rid of mold on the surface.
An enamel pan or basin, as well as brass containers, are suitable for cooking. This cookware protects food from oxidation.
Use a wooden spoon to stir the jam and skim off any foam.
Packaging of the product in glass containers.

How to store blueberry jam

Blueberry jam is poured into jars while hot. It thickens as it cools. Roll up with metal lids to extend shelf life. Leave a gap of up to 1.5 cm between the layer and the lid.

As the jam cools, a dried crust appears on the surface. The jars can be covered with parchment, pre-moistened in water, and tied. A cool, dry place, away from sunlight, at an air temperature of up to 15 degrees Celsius, is suitable for storage. If the temperature is lower, the product will become sugary; if higher, increased moisture absorption occurs.

Use throughout the year.

Opened blueberry jam can be stored in the refrigerator for no more than a month.

Make blueberry jam for the winter and you will get a real storehouse of vitamins to strengthen your immune system!

In an age of constant time shortage, it is not possible to cook jam for a long time, and it’s a pity for vitamins. How can one not recall the famous blueberry jam - five-minute, a cooking method that allows the berries to preserve their shape, natural taste and aroma. We are waiting for the start of the harvest season forest berries to prepare on a grand scale delicious dessert. I want to do everything quickly, without mistakes. Keep a step-by-step recipe for a delicious treat.

Blueberry jam - a five-minute recipe for the winter (step by step with photos)

The best and simplest recipe winter harvesting. We will not cook in several batches, which will allow us to preserve all possible vitamins.

You will need:

Wild berries – kilogram.
Sugar – 700 gr.

Step-by-step preparation:

Remove debris from the berries, rinse and dry slightly, laying them on a towel.

Add sugar and let stand for several hours until a good amount of juice releases.

Place on the stove. It is important to start cooking with minimal heat, slowly warming the blueberries.

Once signs of boiling appear, cook for exactly 5 minutes and remove from the burner. Be sure to remove the foam.

Pour without waiting for it to cool, twist and let cool. Store in a cool place.

How to make delicious blueberry pie

There is something magical in the cooking process, when you cast a spell at the bowl of brew and stir it with a spoon. By the way, a wooden spoon is always used to cook blueberries, since the berries are not friendly with metal.
Blueberry loves enamel dishes or stainless steel.
If the dessert turns out too liquid, put it back on the stove and add gelatin. After a couple of minutes you can roll it up. Another way to thicken the jam is to add sugar, let it boil and roll it up.
To give the jam a twist, add a little lemon zest or juice. Ginger, cardamom, cinnamon look good - diversify your preparations for the winter, and you will be happy.
If you want to increase the shelf life of the product and protect it from rapid fermentation, place it in sterile jars. Don't neglect boiling the lids.

Video recipe with a recipe for simple five-minute blueberry jam

Good luck with your preparation!

Be sure to try cooking blueberry jam. It is very tasty and incredibly healthy, especially for vision. In addition, the berries are sweet, tasty and quite juicy!

General cooking principles

When you decide to make this jam, you must understand that blueberries are a rather expensive pleasure. And even if you are somewhere under the mountains and the berries were picked there, it will be expensive. You're probably wondering why. Everything is simple here - blueberries are small and quite difficult to pick, which is why the price is appropriate.

Remember that first of all you need to pay attention to the color of the berries. It should be as uniform as possible. Blueberries that are too light will indicate that they were picked too early and simply did not have time to ripen.

If there is a slight coating on the berries, as if made of wax, then it means that the berries have grown correctly and are collected in right time and they were transported correctly. It is desirable that all fruits are the same size.

It is very important that the blueberries are dry, not runny, or even wet. If the berries are wet, then perhaps some of them have burst and this is bad. After all, this is a sign that all the berries have begun to deteriorate due to these bursting ones. Next, the process of fermentation and then rotting will begin.

Ask to touch and smell the berries. Squeeze a little to ensure the blueberries are not overripe. The berries should be elastic and not burst with the slightest squeeze. If they burst, it means they are overripe.

Blueberries usually have no aroma. But remember that most often products without a characteristic odor are artificially grown. To determine the origin of today's main ingredient, simply taste it. The berries should be tender and quite sweet.

Blueberry jam for the winter

Cooking time

calorie content per 100 grams

The easiest classic jam, which includes only the most necessary ingredients. Lemon juice is needed to make the aroma of the berries even more pronounced.

How to cook:

Tip: if desired or possible, lemon juice can be replaced with lime or orange juice.

The famous five-minute

A quick recipe for those who always lack 24 hours in a day. Now excuses are not accepted, because in front of you ready-made recipe blueberry jam in a few minutes!

INGREDIENTS	QUANTITY
sugar	2.1 kg
blueberry	3 kg

How much time - 25 minutes + 4 hours.

What is the calorie content - 190 calories.

How to cook:

Rinse the berries thoroughly, remove leaves, if any;
Pour them into a saucepan and cover with sugar;
Cover with a lid and let sit for at least four hours;
After this, place the container on the fire and bring the blueberries to a boil;
Cook for five minutes;
After this, pour it into pre-prepared jars;
Roll them up and put them in a warm place until they cool completely.

Tip: instead of sugar, you can add honey to the jam, but then you need to adjust everything to your taste.

Blueberry jam with orange

Blueberry and orange? At a minimum, it looks expensive, bright and tasty. But when you try it, you will realize that the taste is even more pompous than the appearance.

How long is it - 2 hours and 20 minutes.

What is the calorie content - 222 calories.

How to cook:

Rinse the blueberries thoroughly, pouring them into a sieve or colander;
Remove all twigs and leaves, if necessary;
Wash the oranges, remove the zest from them with a special grater;
Peel the fruit and cut into small pieces;
Pour the berries and citrus into a saucepan, add sugar and leave for one hour;
Don’t forget to sprinkle the mixture with orange zest on top;
Place the saucepan with the contents on the fire and bring to a boil;
Reduce heat and simmer for forty minutes, stirring occasionally;
Then turn off the heat and cool the blueberry jam completely;
Pour into jars, roll up and you're done!

Tip: You can use tangerines instead of oranges.

Blueberry-strawberry delight

Few people add strawberries to jam, but we decided to take a chance. And you know, we were not mistaken. It’s very tasty, unusual, and besides, everyone asks for more and can’t stop.

How long is it - 45 minutes.

What is the calorie content - 207 calories.

How to cook:

First of all, you need to wash the ingredients and sort them thoroughly;
Having selected only ripe and whole berries, peel them from leaves and twigs;
Pour water and add sugar into the pan where the jam will be;
Place on heat and bring to a boil to make syrup;
When all the sugar has melted, add strawberries and blueberries;
Stirring gently, cook the jam for ten minutes;
Pour the prepared blueberry jam with strawberries into jars, roll up and put away “under a fur coat”.

Tip: buy only strawberries that are completely red, otherwise they will be sour.

Preparing confiture with pectin

This recipe seems to replace the version with gelatin. Pectin, like gelatin, makes jam thicker and more jelly-like. If this is exactly what you wanted, the recipe is in your hands!

How long is it - 55 minutes.

What is the calorie content - 196 calories.

How to cook:

Pre-sort the blueberries to remove all spoiled berries;
After this, remove all twigs and leaves, pour the mixture into a colander or large sieve;
Rinse several times and let the water drain;
Place in a saucepan, add just a few tablespoons of water;
Boil for five minutes, stirring;
In a separate container, mix powder with pectin and add to berries;
Cook, stirring, for another ten minutes and skim off foam if necessary;
Add sugar in several stages, boiling the mass each time until the crystals are completely dissolved;
When all the sugar is already in the blueberries, add citric acid;
Cook for another five minutes, stirring the jam occasionally;
While hot, pour it into pre-prepared jars and roll up.

Tip: pectin can be replaced with agar-agar or gelatin, but then the proportions will have to be recalculated.

Blueberry jam according to grandma's best recipe

Having tried ready-made jam in winter, you will understand that this taste was already there somewhere. And yes, you will guess quickly, because this is the same native taste from childhood. Hurry up and start cooking!

How long is it - 1 hour and 20 minutes + 2 hours.

What is the calorie content - 235 calories.

How to cook:

First of all, of course, you need to thoroughly rinse the berries. For this purpose, you can take a colander or a large sieve so that the water can immediately drain;
Pour water into a saucepan and place it on the fire;
Let it boil and add the berries without stirring, leave for three minutes;
All blueberries that float to the surface should be discarded, the remaining berries should be washed with running water using a sieve or colander again;
After this, pour the blueberries into a saucepan, cover it with granulated sugar and cover with a lid;
Do not touch for at least two hours, so that during this time the berries give juice;
When time has passed, place the saucepan on the fire and cook for about thirty minutes, constantly skimming off the foam that appears on the surface of the jam with a slotted spoon or spoon;
At the end of cooking, add soda and citric acid;
Stir and pour the mixture into pre-prepared jars;
Roll up the lids, turn over and place in a prepared warm place until completely cooled.

Tip: to diversify your blueberry jam, you can add some nuts to it.

When you open ready-made jam, we highly recommend storing it in the refrigerator and not longer than one month. After this period, even canned sweets can go bad.

Remember that hot jam is much thinner than what you will get in the end (when cooled). Therefore, you should not thicken it. The consistency will change as it cools. If you still want 200% confidence, you can add soda or gelatin to the still hot mass. But be careful that it doesn't harden like jelly. large quantity added component.

In order for the jam to have the correct aroma and taste, so that it is expressed well, we recommend adding half a teaspoon to it citric acid or citrus zest.

According to your taste and desire, you can add whatever you like to the jam. It can be various nuts- cedar, walnuts, Brazilian, macadamia, cashews, almonds. And perhaps dried fruits in the form of dried apricots, prunes or raisins.

You definitely haven't tried blueberry jam like this before. And if you’ve tried it, you’ll definitely want to cook it again, because it’s incredibly delicious, you’ll agree! Prepares quickly and without special preparation.

Step-by-step recipe with photos and videos

Blueberry jam is one of our family's favorites. Therefore, I try to prepare this berry for the winter every year and do it in different options. Not long ago I cooked it, but today it’s the turn of blueberry jam. Jam differs from jam in that the berries in it do not retain their integrity, but are completely boiled. Jam is usually cooked in one step, and even overripe and bruised berries are suitable as raw materials.

A necessary condition for jam is viscous homogeneous consistency. Density is achieved by prolonged cooking, due to which the mass boils down and becomes thick. You can shorten the cooking time if you add berries or fruits to the jam. big amount pectin, for example, red currants.

Now you can do it even easier. Special pectin mixtures are available in powder form. They are known under different names. Today I use "Jam". The mixture is called "Gelling mixture". In a word, the names are different, but the essence is the same: they are made from plant pectin.

To prepare blueberry jam for the winter, we will sort the berries, remove leaves and other forest debris, and wash them.

Add sugar and cook the mixture for 5 minutes from the start of boiling. We will collect the foam. The berry will soften and it will be easier to chop it with a blender.

Since we will use a pectin mixture, our blueberry jam will not have to be cooked for long, which means there will be no need to wait for the berries to soften. We'll have to grind them ourselves using a blender. Keep in mind that while grinding, splatter will fly in all directions.

Because of this “storm in a glass,” foam forms on the surface, remove it, add pectin powder, stir and let the jam cook again.

The pectin mixture significantly reduces cooking time. After adding it, we only need five to ten minutes to get wonderful blueberry jam. Immediately put it into sterilized jars. When hot, blueberry jam will not yet be thick; this will happen after cooling.

Close the jars with lids.

Turn over until cool.

Now you know how to make blueberry jam for the winter quickly and easily. I think that blueberries will become your favorite berry for homemade preparations.

Blueberry jam- one of the options for preparing for the winter is unusually tasty and healthy berries- blueberries. The proposed recipe for making blueberry jam does not require long cooking, which allows you to preserve more vitamins. The thick consistency of the jam is achieved thanks to the pectin contained in blueberries. This blueberry jam is good for vision, especially for those who spend a lot of time in front of a computer monitor. So cook for your health!

Ingredients:

per 1 kg. blueberries
1 kg. Sahara

To preserve blueberry jam, we will also need 0.5 liter glass jars, lacquered metal lids and a seaming key.

Preparation:

We prepare dishes for canning jam: wash the jars and lids well with soda or soap, and then sterilize (jars for about 10 minutes over steam, and lids for 5-7 minutes in boiling water). Jars can also be sterilized in the oven. To do this, place the washed jars in a cold oven on a wire rack upside down and heat the oven to 70 or 80ºC. We sterilize the jars until droplets of moisture completely evaporate from their walls and the jars become completely dry.
Place the blueberries in a bucket or basin, fill them with water, mix them gently - drain the water along with the floating leaves. Pour in a new portion of water and rinse the blueberries until the fresh portion of water is clean and transparent. We remove the stalks to the best of our ability and desire. If you come across a spoiled berry, remove it. Place the berries in a colander and let the water drain.
We twist the blueberries in a meat grinder or grind them using a blender (if possible, it is better to use a stationary blender, not a submersible one, so that splashes of blueberry juice do not scatter).
Add sugar to the twisted berries and mix.
Place blueberry puree over medium heat. Heat while stirring (sugar dissolves almost immediately when heated). After boiling, remove the foam, reduce the heat, cook for 10-15 minutes, stirring constantly. We check the readiness of the jam by dropping a little onto a saucer - the drop should not spread. Turn it off.
Place the hot jam into prepared jars (fill 1-2 jars at a time). While the jam is hot it is quite liquid, like jam. But after cooling completely, it becomes thick, acquiring the consistency of jelly or marmalade, due to the pectin contained in blueberries and sugar.
Cover the jars of blueberry jam with lids and roll them up. We place the rolled up cans upside down on a floor covered with a thick layer of newspapers, checking that the cans are not leaking anywhere. Cover them with old blankets and leave them to cool.
Cooled jars of jam can be turned over and wiped with a damp cloth so that they do not stick anywhere. When the jars are dry, you can glue (or tie) labels with the date of preservation and the name of the product. Can be stored in the pantry.
Blueberry jam, like, as well as other types (,