Pilaf with a liver. Chicken liver with rice in a slow cooker

Cooking amazingly tasty and fragrant pilaf with chicken liver! How to cook crumbly pilaf or, conversely, viscous pilaf. Greetings to my visitors! Today I will tell you how to cook pilaf in a slow cooker. You can use absolutely any meat: lamb, pork, beef, chicken. Today, as a change, I decided to cook pilaf with chicken liver! It turned out very tasty! I advise you to try it too! But you can take any meat.

In general, cooking pilaf in a slow cooker is a pleasure, but the taste is still different from that cooked on a conventional stove; in a slow cooker, pilaf is more fragrant! The recipe is very simple, nothing complicated. By the way, it is suitable for almost all models of multicookers, since all have a “pilaf” mode.

If your chicken liver is frozen, defrost and cut into small pieces. Wash the rice well. By the way, in order for pilaf in a slow cooker to turn out excellent, you need to use the “correct” varieties of rice. For this purpose, long-grain or steamed rice is most suitable, but if you take a round one, then the pilaf will look a bit like porridge. My husband, on the contrary, loves very much when pilaf is not crumbly, but looks like porridge, so that it is not dry, so I always cook pilaf only from round, Krasnodar rice. You buy and cook pilaf from the variety of rice that you like best.

So, onion clean and cut as you like, cubes, half rings or quarter rings. We turn on the multicooker to the “Baking” mode (I have a Panasonic 18 multicooker), pour vegetable oil, add onions. Fry.

clean and three on a medium grater. Then add the grated carrots to the onions and simmer everything together.

After that, add the chopped chicken liver and simmer until the color of the liver changes.

Then add washed rice.

Pour 2 glasses of water, salt, add your favorite spices and switch to the “Pilaf” mode. It remains only to close the lid, click on "start" and go about your business.

Through due time a signal will sound, so the pilaf in the multicooker is ready. Enjoy your meal!

Look at another cooking option, but this is no longer pilaf.

Liver 300-400 grams;
Rice - 2 multi-glasses;
Water - 4 multi-glasses;
Carrots - 1 piece;
Onion - 1 piece;
Sunflower oil - 3 tablespoons;
Salt and spices - to taste.

Cooking process:

We take the liver, which one you prefer the most. I used to cook rice with chicken livers Today I use beef. We wash the liver with water, and cut it with a knife into medium pieces so that it is convenient to take them with a fork.

Peel the carrots, wash and grate them. The root crop is better to choose a bright orange color, it is sweeter and juicier. Cut onion head small cubes, because large pieces will not look as neat as small ones.

Rice I prefer to use a round shape. I like it more than long rice. Rinse the cereal well with running water to get rid of dust. Very often, the housewives forget to rinse the rice, as a result, it acquires a slightly grayish color. Therefore, be sure to wash the rice.

We put all the cooked products in the multicooker bowl. Everything is done very simply, you do not need to spend extra time on frying vegetables. We kill two birds with one stone, reduce cooking time and make porridge healthier.

Then add water, add sunflower oil, salt and spices. I usually use ground pepper, but you can add any set of spices for pilaf, it will be even tastier and more aromatic.

We mix and close the lid of the device, select the “Pilaf” program, and cook rice with liver in a slow cooker until cooked. In Panasonic, this mode is automatic, food is cooked until the liquid evaporates and can take about an hour. The liver cooks much faster, so you can not wait for the signal about the end of cooking and turn off the multi pan forcibly.

delicious rice porrige ready with cookies. You need to mix it gently, fill the plates and call your family to the table. Quite appropriate for the dish is a salad of fresh cabbage with carrots, sprinkled with lemon juice and vegetable oil.

The only thing I want to note is that the cooking time of rice from different manufacturers can vary greatly. And if you use cereals of a new company in the recipe, which you have never given preference to before, you need to look under the lid 25-30 minutes after the start of cooking. Since sometimes by this time all the water can boil away and the rice will not have enough moisture. Don't worry, just add ½ multi-cup of water and cook for another 10 minutes. Usually

I never tire of admiring my assistant multicooker. With it, I get perfect cereals and pilaf. Today I cooked rice with liver in a slow cooker, and the whole family was not only full, but also very pleased. Because the dish turned out very tasty. The recipe is similar to cooking technology, but simplified.

I use chicken liver, as it cooks quickly, is easy to process, and tastes very tender and pleasant. But I do not exclude the possibility of cooking rice with a different liver. You can try with beef, turkey or pork, to your taste. From spices, you can use traditional pilaf. I took only curry and a mixture of peppers. You can add zira or a special seasoning for pilaf. I often do this, very tasty with zira.

As for the main program on which I cook rice with chicken liver, in my case this is Express Cooking. However, it is easily replaced by such modes as "Porridge" or "Pilaf". So any slow cooker can cook this dish. And one more program, without which you can not do in this case- "Fry". It is necessary to bring the vegetables to a golden color and fry the chicken liver until the liquid evaporates.

Ingredients:

rice (I have a long one) - 1.5 cups.
water - 2.5 cups.
onion - 1 piece.
chicken liver - 250 grams.
carrots - 1 piece.
curry.
salt pepper.
vegetable oil.

How to cook rice with liver in a slow cooker:

We put vegetables in a multicooker bowl - grated carrots and chopped onions. There you need to pour vegetable oil. We turn on the "Frying" program and cook for 7-10 minutes until the vegetables become soft.

Sauteed vegetables are ready for the next step.

We wash the chicken liver, cut into small pieces, removing the excess film. Season with salt. We turn on the same program "Frying" and cook for about 10 minutes. It is necessary that all the liquid from the liver evaporates.

Let's start adding grains.

We wash the rice in several waters and put it in a bowl. Add curry and a little more salt.
We fry it, stirring, on the "Frying" mode for a few more minutes, so that moisture evaporates from it.

After a specified period of time, pilaf with liver in a slow cooker will look like this. In my opinion, these are ideal proportions - 1.5 tbsp. rice and 2.5 tbsp. water. And do not cook this dish for too long, so as not to digest. Serve hot.

The liver is a healthy and tasty offal, which is recommended in diet food. The abundance of vitamins and microelements makes it simply indispensable in the diet of young children, expectant mothers and the elderly, who need a light and quickly digestible protein. Nutritionists advise everyone to eat liver at least once a day.

Leadership among all types of liver is rightfully occupied by chicken. It does not have a specific taste and smell inherent in beef, it does not taste bitter like pork. If the liver of large animals requires pre-training before cooking, then the chicken only needs to be washed and cleaned of films.

Chicken liver with rice - it's almost pilaf. But in fairness, let's not mention it. oriental dish, because taste qualities differ significantly.

Delicious hot "Liver absolute"

We cook everything in a slow cooker at the same time - liver, rice, vegetables. It takes little time, and the result is completely unexpected and very tasty.

Would need

Chicken liver - 500 gr.
Long grain rice - 2 cups
Water - 4 glasses
White onion - 1 pc.
Large carrots - 1 pc.
Salt, spices - to taste
Refined vegetable oil - for frying.

Curry seasoning, turmeric or saffron, black and white pepper go well with the liver.

Cooking

We wash the liver, dry it slightly and cut into portions.
We clean the vegetables. Cut the onion into small cubes, rub the carrots on a coarse grater.
In the slow cooker, set the "Extinguishing" mode, add vegetable oil and throw onions. Fry it until transparent.
We send carrots to the onion and fry for another 5-7 minutes, stirring occasionally so that the vegetables do not burn.
We send the liver into the bowl and fry again for 15 minutes, stirring the contents and trying to mix all the ingredients well.
Rinse the rice under running water to a clean liquid. This will make it possible to cook a dish with crumbly cereal.
Set the mode "Pilaf" or "Porridge" for 25-30 minutes. We lay rice, fill it with water and season with spices and salt to taste. Close the lid and cook until you hear a beep.
As soon as the process is over, set the "Heating" mode and leave for another 10 minutes without opening the lid.

Meanwhile, prepare the salad fresh vegetables or get pickles. You can also prepare a sauce based on cream or vegetable. They will complement the taste of the liver with rice and give it even more piquancy and freshness.

Serve hot, topped with finely chopped fresh dill and green onions.

Casserole "Rice-liver tenderness"

Such a dish with rice can decorate any table. Per holiday dinner it will make a splash, and on weekdays it will replace boiled sausage on sandwiches.

Products

Chicken liver - 800 gr.
Rice - 2 cups
Chicken eggs - 3 pcs.
Heavy cream - ½ cup
Breadcrumbs - 2-3 tbsp. l.
Salt, spices - to taste
Refined vegetable oil - for lubricating the multicooker bowl

You don't need a lot of spices in this dish. Enough black pepper and allspice.

Cooking

We boil the rice in a separate container and put it in a colander so that the excess liquid is drained and it is almost dry before being combined with others.

We clean the onion and chop it in a blender or food processor.
We wash the liver, remove the films and veins, dry it slightly.
Add the liver to the onion and also grind until smooth.

Then, in a separate container, we combine the liver mass, boiled rice, eggs and cream. Season everything with salt and spices. Mix until a homogeneous consistency.
Lubricate the bowl in the multicooker with vegetable oil and lightly sprinkle breadcrumbs so that the finished casserole easily comes out of the container.
Pour the mass on the casserole into the bowl, set the "Baking" mode for 50-60 minutes. The time may vary depending on the power of the device.
Readiness is determined with a wooden stick. If after removing from the casserole it remains dry, then everything is ready.
The dish must be taken out cold, otherwise the casserole will fall apart.

Serve at the table, cut into thin portions. You can pour them with cream or grease with soft butter. Place a sprig of dill or parsley on top. Fresh vegetables are the best way to complement the ensemble and emphasize delicate taste liver with rice in this dish.

Rice-pea stew with liver

It's very tasty and original dish. And most importantly - it cooks in a slow cooker for almost half an hour.

Necessary

Chicken liver - 0.5 kg.
Long grain rice - 1.5 cups
Tomato paste - 3-4 tbsp. l.
Canned green pea- 400 gr. (1 bank)
Large white onion - 1 pc.
Garlic - 3-4 cloves
Hot water (boiling water) - 2 cups
Vegetable oil refining - for frying
Salt, spices - to taste.

The amount of tomato paste can be adjusted to taste. AT summer time try using young green peas. It is not necessary to pre-cook it - such legumes are cooked very quickly.

Cooking

We wash the liver, remove films and veins, dry it, cut into portions.
Turn on the "Frying" mode, pour vegetable oil so that it covers the bottom. Let's let him warm up. Throw in the liver and fry for 3-4 minutes, stirring.
Cut the onion into thin rings, garlic - into small cubes. Throw into the bowl and continue to fry again for 3 minutes, still stirring.
Then add the tomato paste and continue the process again for 3 minutes. Over this time tomato paste will reveal its aroma and taste.
Pour rice and green peas pre-washed to clean water. Season with salt and spices, add hot water, mix.
In the slow cooker, set the "Extinguishing" for 10 minutes.
As soon as the beep sounds, turn on the heating for 10-15 minutes. The dish must be infused.

While rice and liver are languishing under a closed lid, we serve the table for dinner. We cut a salad of fresh vegetables, serve bread or fragrant croutons. Mix the finished dish and sprinkle on plates. Top with fresh herbs or sesame seeds.

Dinner "Creamy Joy"

This dish is very good for dinner even on a weekday. After all, a woman who has come running from work to a hungry family does not need much time to prepare it. The quality and taste of the food will pleasantly surprise you.

Ingredients

Chicken liver - 500 gr.
Champignon mushrooms - 200 gr.
Rice - 1.5 cups
White onion - 2 pcs.
Fatty sour cream or cream - 250 ml.
Butter - 50 gr.
Hot water - 1 cup
Salt, spices - to taste
Refined vegetable oil - for frying

Cooking

We wash the liver, remove the inedible parts, cut into portions.
Soak the mushrooms in water, clean and cut into thin slices.
Cut the onion into thin rings or half rings (depending on the size of the onion).
Rinse the rice to clean water.
Set the "Frying" mode, pour vegetable oil and let it warm up. Throw in the liver and fry for 3-4 minutes, stirring occasionally.
Add mushrooms, mix and continue the frying process for another 5-6 minutes.
Add the onion and fry until the vegetable is translucent. Adding butter Let it melt and stir.
AT hot water Dissolve the sour cream and add to the curry liquid.
We fall asleep rice and pour in the water-sour cream mixture. Season with salt and other spices.
In the slow cooker, set the "Extinguishing" for 25-30 minutes. After the process is completed, let it brew for another 10-15 minutes.

We lay out the finished dish on plates and sprinkle with chopped herbs. Complement dinner with a salad of fresh vegetables or your favorite pickles.

note

When choosing a liver, inspect it carefully. If you see dark or greenish spots on the surface, the product “spreads” in your hands - most likely such a liver has either been frozen several times or damaged during cutting of chicken carcasses. It will be bitter and have a specific taste of bile.

To make the liver soft, you need to salt it at the very last moment or even in ready dish.

To prepare such delicious and hearty meal it will take you about 1 hour, and most of the extinguishing time will occur without your vigilant inspection. I could even remotely call this dish pilaf with chicken liver, it is very similar in appearance to it.

My “pilaf” is a budget dish, made from products we know and love. Get ready - you won't regret it!

To prepare the dish, you need to take chicken liver, steamed rice, onion, carrot, refined sunflower oil, garlic, Bay leaf, water and vegetable seasoning with salt.

1 onion peeled and finely chopped.

1 carrot, peeled and grated on a coarse grater.

Step 4

Wash the liver and cut into small pieces.

Pour 1/4 cup oil into the bowl of the multicooker and put the onion.

Close the multicooker with a lid, use the "Menu" button to select the "Frying" mode and press the "Start" button. Saute the onion for 3 minutes until lightly browned.

Add carrots to onions.

Fry everything together for another 3 minutes.

Step 10

Put the liver to the vegetables.

Step 11

Fry everything together for 10 minutes with the lid closed.

Step 12

To the vegetables and the liver, put rice washed to clear water (1 cup), garlic, 1 bay leaf broken into pieces and seasoning (2.5 tsp).

Step 13

Pour everything with water (2 cups) according to the norm.

Step 14

Mix the contents of the bowl, close the lid, use the "Menu" button to select the "Rice" or "Pilaf" mode and press the "Start" button. Cook until the beep at the end of the program.

webspoon.ru

Rice with liver in a slow cooker

Cookies are delicious and nutritious. The liver is rich in vitamins, iron, useful for children, the elderly, expectant mothers. Many dishes are prepared from the liver, stewed in sour cream, milk, made with potatoes, pasta and buckwheat. Today I suggest you cook rice with liver in a slow cooker. This dish can be served both as a side dish and on its own, as it is satisfying. Rice with liver is very appetizing and tasty. I used chicken liver, but you can use any other.

Ingredients:

500 g chicken liver
1 cup rice
2 glasses of water
1 bulb
1 carrot
salt and spices to taste
Bay leaf
two cloves of garlic
sunflower oil for frying

Cooking:

Finely chop the onion, grate the carrots. Wash the liver and cut into pieces.

Turn on the multicooker, set the "baking" mode. Fry the onions first, then the carrots.

Add liver. Mix. And simmer everything together for another 15 minutes.

Add rice and bay leaf.

Salt, season with spices. Pour water, throw a couple of cloves of garlic.

Cook rice with liver in a slow cooker in the "pilaf" or "buckwheat" mode.

Enjoy your meal!!!

Sincerely, Natalia

Other recipes from the site:

multivarka-recepti.ru

Have a belly feast. The ceremonial program includes rice and chicken liver

The liver is a healthy and tasty offal, which is recommended in the diet. The abundance of vitamins and microelements makes it simply indispensable in the diet of young children, expectant mothers and the elderly, who need a light and quickly digestible protein. Nutritionists advise everyone to eat liver at least once a day.

Leadership among all types of liver is rightfully occupied by chicken. It does not have a specific taste and smell inherent in beef, it does not taste bitter like pork. If the liver of large animals requires preliminary preparation before cooking, then the chicken only needs to be washed and cleaned of films.

Chicken liver with rice is practically pilaf. But in fairness, we will not mention this oriental dish, since the taste qualities differ significantly.

Delicious hot "Liver absolute"

We cook everything in a slow cooker at the same time - liver, rice, vegetables. It takes little time, and the result is completely unexpected and very tasty.

Would need

Chicken liver - 500 gr.
Long grain rice - 2 cups
Water - 4 glasses
White onion - 1 pc.
Large carrots - 1 pc.
Salt, spices - to taste
Refined vegetable oil - for frying.

Curry seasoning, turmeric or saffron, black and white pepper go well with the liver.

Cooking

We wash the liver, dry it slightly and cut into portions.
We clean the vegetables. Cut the onion into small cubes, rub the carrots on a coarse grater.
In the slow cooker, set the "Extinguishing" mode, add vegetable oil and throw onions. Fry it until transparent.
We send carrots to the onion and fry for another 5-7 minutes, stirring occasionally so that the vegetables do not burn.
We send the liver into the bowl and fry again for 15 minutes, stirring the contents and trying to mix all the ingredients well.
Rinse the rice under running water to a clean liquid. This will make it possible to cook a dish with crumbly cereal.
Set the mode "Pilaf" or "Porridge" for 25-30 minutes. We lay rice, fill it with water and season with spices and salt to taste. Close the lid and cook until you hear a beep.
As soon as the process is over, set the "Heating" mode and leave for another 10 minutes without opening the lid.

In the meantime, prepare a salad of fresh vegetables or take out pickles. You can also prepare a sauce based on cream or vegetable. They will complement the taste of the liver with rice and give it even more piquancy and freshness.

Serve hot, topped with finely chopped fresh dill and green onions.

Casserole "Rice-liver tenderness"

Such a dish with rice can decorate any table. At a festive dinner, she will make a splash, and on weekdays she will replace boiled sausage on sandwiches.

Products

Chicken liver - 800 gr.
Rice - 2 cups
Chicken eggs - 3 pcs.
Heavy cream - ½ cup
Breadcrumbs - 2-3 tbsp. l.
Salt, spices - to taste
Refined vegetable oil - for lubricating the multicooker bowl

You don't need a lot of spices in this dish. Enough black pepper and allspice.

Cooking

We boil the rice in a separate container and put it in a colander so that the excess liquid is drained and it is almost dry before being combined with others.

We clean the onion and chop it in a blender or food processor.
We wash the liver, remove the films and veins, dry it slightly.
Add the liver to the onion and also grind until smooth.

Then, in a separate container, we combine the liver mass, boiled rice, eggs and cream. Season everything with salt and spices. Mix until a homogeneous consistency.
Lubricate the bowl in the multicooker with vegetable oil and lightly sprinkle with breadcrumbs so that the finished casserole easily comes out of the container.
Pour the mass on the casserole into the bowl, set the "Baking" mode for 50-60 minutes. The time may vary depending on the power of the device.
Readiness is determined with a wooden stick. If after removing from the casserole it remains dry, then everything is ready.
The dish must be taken out cold, otherwise the casserole will fall apart.

Serve at the table, cut into thin portions. You can pour them with cream or grease with soft butter. Place a sprig of dill or parsley on top. Fresh vegetables are the best complement to the ensemble and emphasize the delicate taste of the liver with rice in this dish.

Rice-pea stew with liver

This is a very tasty and original dish. And most importantly - it cooks in a slow cooker for almost half an hour.

Necessary

Chicken liver - 0.5 kg.
Long grain rice - 1.5 cups
Tomato paste - 3-4 tbsp. l.
Canned green peas - 400 gr. (1 bank)
Large white onion - 1 pc.
Garlic - 3-4 cloves
Hot water (boiling water) - 2 cups
Vegetable oil refining - for frying
Salt, spices - to taste.

The amount of tomato paste can be adjusted to taste. In the summer, try using young green peas. It is not necessary to pre-cook it - such legumes are cooked very quickly.

Cooking

We wash the liver, remove films and veins, dry it, cut into portions.
Turn on the "Frying" mode, pour vegetable oil so that it covers the bottom. Let's let him warm up. Throw in the liver and fry for 3-4 minutes, stirring.
Cut the onion into thin rings, garlic - into small cubes. Throw into the bowl and continue to fry again for 3 minutes, still stirring.
Then add the tomato paste and continue the process again for 3 minutes. During this time, the tomato paste will reveal its aroma and taste.
Pour rice and green peas pre-washed to clean water. Season with salt and spices, add hot water, mix.
In the slow cooker, set the "Extinguishing" for 10 minutes.
As soon as the beep sounds, turn on the heating for 10-15 minutes. The dish must be infused.

Dinner "Creamy Joy"

Ingredients

Chicken liver - 500 gr.
Champignon mushrooms - 200 gr.
Rice - 1.5 cups
White onion - 2 pcs.
Fatty sour cream or cream - 250 ml.
Butter - 50 gr.
Hot water - 1 cup
Salt, spices - to taste
Refined vegetable oil - for frying

Cooking

We wash the liver, remove the inedible parts, cut into portions.
Soak the mushrooms in water, clean and cut into thin slices.
Cut the onion into thin rings or half rings (depending on the size of the onion).
Rinse the rice to clean water.
Set the "Frying" mode, pour vegetable oil and let it warm up. Throw in the liver and fry for 3-4 minutes, stirring occasionally.
Add mushrooms, mix and continue the frying process for another 5-6 minutes.
Add the onion and fry until the vegetable is translucent. Add butter, let it melt and stir.
Dissolve sour cream in hot water and add to curry liquid.
We fall asleep rice and pour in the water-sour cream mixture. Season with salt and other spices.
In the slow cooker, set the "Extinguishing" for 25-30 minutes. After the process is completed, let it brew for another 10-15 minutes.

We lay out the finished dish on plates and sprinkle with chopped herbs. Complement dinner with a salad of fresh vegetables or your favorite pickles.

note

When choosing a liver, inspect it carefully. If you see dark or greenish spots on the surface, the product “spreads” in your hands - most likely such a liver has either been frozen several times or damaged during cutting of chicken carcasses. It will be bitter and have a specific taste of bile.

To make the liver soft, you need to salt it at the very last moment or even in the finished dish.

vmultivarkefaq.ru

Rice with chicken liver in a slow cooker recipe with photo

Difficulty of preparation: Medium

Cooking time: up to 1 hour

Servings: 8 servings

Type of dish: Dishes in a slow cooker

Calories: 255 kcal

Proteins: 11g / Fats: 7g / Carbs: 36g

Rice with chicken liver in a slow cooker is prepared in the same way as pilaf. The dish is very tasty and satisfying. For its preparation, we take six hundred grams of chicken liver. I usually buy ready-packed, cleaned, semi-finished products. We also need three glasses long grain rice, a large onion, two teaspoons of salt, a teaspoon of spices for meat and vegetable oil for frying.

We wash the chicken liver so that bile residues do not get in, we remove the fat. Cut the liver into small pieces.

Cut the onion into small pieces too.

Cooking rice with liver in the Tefal dmc 0107 multicooker pressure cooker. Remove the lid from the multicooker and turn on the meat cooking mode: Meat. We do not need time on the timer now, it is not set separately in this model, so we do not pay attention to the numbers. The multicooker bowl heats up quickly.

Pour vegetable oil into the multicooker to heat up.

After a minute or two, you can pour chopped onion into the heated vegetable oil.

Fry the chopped onion, stirring with a wooden spatula.

After three to four minutes, put the chopped chicken liver into the multicooker bowl.

We fry the liver, stirring intensively so that it does not shoot.

After another three or four minutes, salt the liver and mix.

Then immediately add a teaspoon of spices to the liver.

We continue to fry the liver, stirring constantly so as not to burn, as the moisture gradually evaporates.

After five or six minutes, turn off the multicooker by pressing the reset button.

And immediately after turning off, we spread it on fried liver washed rice.