Berry aroma plus pickled cucumbers – quite interesting combination. Try making pickled cucumbers with red currants, and next season this recipe will deservedly take its place as a leader in your list of healthy and quick preparations for the winter.
Ingredients:
- cucumbers - 1 kg;
- red currants - 2/3 cup or 8 tbsp. spoon;
- garlic - optional;
- black peppercorns - to taste;
- dill - to taste;
- allspice peas - to taste;
- Bay leaf- taste.
Ingredients for marinade:
- water – 1 liter;
- salt – 3 teaspoons;
- sugar – 3 tbsp. spoons;
- vinegar 9% - 3 tbsp. spoons.
Step-by-step recipe for cucumbers and currants for the winter
Place the cucumbers in cold water and leave in it for several hours. Then rinse the vegetables, scrubbing with a stiff dish sponge or brush. Trim 1 cm from each end of the cucumbers. If you are not sure about the taste of cucumbers, check the vegetables for bitterness.
Wash the red currants, sort out any debris and separate the berries from the branches.
Wash 2 liter jars and pour boiling water over them or sterilize them in any suitable way. Boil the lids for seaming for 5 minutes. Place spices, garlic if desired, dill, 2 tablespoons of berries in each jar and some cucumbers into prepared jars.
Cut the remaining cucumbers into several slices and press them onto the vegetables in the jars, adding the remaining red currants.
Cook the marinade without vinegar by boiling for 2-3 minutes over medium heat. Every liter jar pour in 1.5 tablespoons of vinegar and pour the boiling marinade over the vegetables. Leave the cucumbers to warm up for 5 minutes.
IN large saucepan put kitchen towel and place jars of cucumbers on it, covering the necks with boiled lids. Pour into the pan hot water up to the hangers of the cans. Sterilize the workpiece for 10 minutes after the water boils in the container. Place a small weight or plate on top of the lids to prevent boiling water from dripping into the jars.
Remove the workpiece and screw on the lids. Turn the jars over onto their lids and check the tightness of the twist.
Leave the cucumbers to cool and take the seaming into a cool, necessarily dark, storage. After 2 months, you can try cucumbers.
To prepare a simple recipe for winter cucumbers with currants with photos you will need very little time and effort. You need to have a desire and you will succeed, you just need to want it. Feel free to bookmark this simple recipe and offer it to friends and family.
Ingredients:
- cucumbers: 600 g (all ingredients are indicated per 1 liter jar.)
- currants: 150 gr
- salt: 50 g
- sugar: 100 gr
- dill stems and umbrellas: 25 g
- bay leaf: 1 pc.
- cherry leaves: 2 pcs.
- cloves: 2 pcs.
- allspice peas: 2-3 pcs.
- black peppercorns: 2-3 pcs.
- black currant leaves: 2 pcs.
- garlic: 1 clove
- water: 1 liter
Preparation:
Sterilize jars and lids.
In each liter jar, put the following spices - bay leaf - 1 pc., cloves - 2 pcs., cherry leaf - 2 pcs., black currant leaf - 2 pcs., dill umbrellas and stems - 25 gr., garlic cloves - 2- 3 pcs., black peppercorns – 2-3 pcs., allspice peas – 2-3 pcs.
Wash the currants and prepare the berries at the rate of one glass of currants per liter jar.
Place cucumbers in jars, sprinkle with currants. Prepare the marinade - 50 grams per liter of water. salt and 100 gr. Sahara. Bring it to a boil, pour the jars with cucumbers. Sterilize the jars in boiling water for 10 minutes, then seal and leave upside down until completely cool.
The glutton wishes you bon appetit!
Autumn is the golden time, when preparations for winter period. Every housewife tries to create a variety of different pickles in order to eat healthy, tasty and unique dishes during the frosty season. Cucumbers, tomatoes, and other vegetables are used.
Berry
First option
How to make it with red currants? The recipe is simple, you just need a little patience and time.
Required ingredients:
- cucumbers - one and a half kilograms;
- red currants - 1.5 cups (cut);
- salt - one tablespoon (with a pea);
- sugar (one tablespoon will be enough);
- water - one liter;
- garlic - a few cloves (two or three);
- horseradish - 2-3 pieces;
- currant leaves;
- peppercorns - ten pieces.
Cooking vegetables
Cucumbers must be thoroughly washed and placed in cold water, left there until pickling. Next, the jars are sterilized, some of the currant leaves should be laid out on the bottom, and cloves of garlic and pieces of horseradish should be placed on them. The next step is to immerse the cucumbers (with uncut ends). They need to be sprinkled well with berries, at the rate of 1.5 cups of fruit per 1.5 liter jar. Cucumber with red currants looks very beautiful in a jar, especially if you get this wonderful pickle in winter.
Making marinade and canning
Next you need to prepare the marinade. To do this, add salt and sugar to the water, 1 tbsp per liter of water. l. the indicated ingredients, but a little more salt, with a little bit of salt. This solution needs to be boiled, also adding currant leaves and peppercorns to it.
Cucumbers are initially blanched in regular boiling water, and later in a prepared marinade. The jars are closed with sterilized lids and then pasteurized. The time will depend on the volume of container used. For example, 3 liters takes about fifteen minutes. The jars must be rolled up, placed upside down, wrapped and kept in this state until completely cooled. Such pickles must be stored in a cool place. Bon appetit!
Cucumber with red currants
In fact, there are a huge number of recipes for such pickling. You can choose the most optimal and convenient option for yourself. As a rule, vinegar is not used in such preparations, so do not forget about proper storage. Cucumber and red currant go perfectly together. It is precisely because of the replacement of acetic acid with berries that these cooking methods become more useful, because red currants have been found to contain a large number of vitamins needed to the human body. It has anti-inflammatory and antitumor effects, and also removes toxins. Therefore, without any doubt, use this berry as much as possible in your food. Now let's look at another way to prepare cucumbers with red currants for the winter.
To prepare you will need:
- cucumbers (two kilograms);
- 2.5 cups red currants;
- six cloves of garlic;
- sprig of dill;
- 30 g tarragon;
- onions - 2 pcs.;
- black pepper - seven peas;
- cloves - 5 pcs.;
- bay leaf - 5 leaves;
- salt - 60-70 g;
- water (two liters).
Preparation
Now we’ll tell you how to cook cucumbers with red currants. The recipe is quite simple, and most importantly, the result is an exquisite aromatic pickling.
First you need to rinse the cucumbers well cold water and leave them to dry. If used fresh berry, then it also needs to be washed and all the water allowed to drain. The next step is to prepare the necessary spices and herbs. You also need to peel and chop the onion and garlic.
Banks need to be well sterilized. Place all the spices and herbs in them, such as bay leaves, pepper, dill, and others. Next, the cucumbers are tightly packed into jars, and currants are gradually poured over them.
Next, the marinade is prepared. To do this, you need to boil water, add salt and sugar. Then mix everything thoroughly until the components are completely dissolved.
After all the steps completed, you need to pour the resulting brine into prepared jars with cucumbers, cover with lids and sterilize. The procedure time depends on the volume of the jar, approximately from 15 to 30 minutes. Next, they need to be rolled up, turned upside down, wrapped, and left in this state until they cool completely. After this, be sure to put the jars in a cool place until winter. The wonderful tasting pickle is ready!
Conclusion
Now you know how to make cucumbers with red currants without vinegar. We hope you enjoy this preservation. We wish you good luck with your preparation.
Step-by-step recipe for winter cucumbers with currants with photo.
- National cuisine: home kitchen
- Type of dish: Preparations, Preservation
- Recipe difficulty: Not an easy recipe
- Preparation time: 12 minutes
- Cooking time: 1 hour
- Number of servings: 1 serving
- Calorie Amount: 130 kilocalories
For lovers unusual blanks for the winter. Sterilize the jars and add the necessary spices to each one. Wash the currants and cucumbers. Place cucumbers in jars, sprinkle with currants. Pour boiling marinade of water, salt and sugar. Sterilize the jars in boiling water for 10 minutes, then seal and leave upside down until completely cool. Happy preparations!
Number of servings: 1
Ingredients for 1 serving
- Cucumbers - 600 grams (All ingredients are indicated per 1 liter jar.)
- Currants - 150 grams
- Salt - 50 grams
- Sugar - 100 grams
- Dill stems and umbrellas - 25 grams
- Bay leaf - 1 piece
- Cherry leaves - 2 pieces
- Cloves - 2 pieces
- Allspice peas - 2-3 pieces
- Black peppercorns - 2-3 pieces
- Black currant leaves - 2 pieces
- Garlic - 1 clove
- Water - 1 Liter
Step by step
- Sterilize jars and lids.
- In each liter jar, put the following spices - bay leaf - 1 pc., cloves - 2 pcs., cherry leaf - 2 pcs., black currant leaf - 2 pcs., dill umbrellas and stems - 25 gr., garlic cloves - 2- 3 pcs., black peppercorns – 2-3 pcs., allspice peas – 2-3 pcs.
- Wash the currants and prepare the berries at the rate of one glass of currants per liter jar.
- Place cucumbers in jars, sprinkle with currants. Prepare the marinade - 50 grams per liter of water. salt and 100 gr. Sahara. Bring it to a boil, pour the jars with cucumbers. Sterilize the jars in boiling water for 10 minutes, then seal and leave upside down until completely cool.
At the height of summer, every housewife strives to prepare as many vegetables and fruits as possible. Most often, cucumbers are canned, including with currants, for the winter.
At this time there are just the most cucumbers. There are many methods of preservation. Each housewife uses her favorite method of preparing cucumbers for the winter. Various variations with the addition of currants are very interesting and tasty.
What ingredients are needed for canning?
Depending on the recipe, the ingredients may vary. But most often for a three-liter jar they use:
- cucumbers - up to twenty pieces;
- tomatoes - four to five pieces (small);
- currant berries – one or two glasses;
- garlic - up to ten cloves;
- greenery;
- seasonings;
- table salt - three tablespoons;
- granulated sugar - two tablespoons;
- vinegar;
- acetylsalicylic acid.
Preparing vegetables and berries
Canning cucumbers with the addition of currants is as simple as the standard method. The most important thing is to follow the recipe instructions, as well as to use fresh, undamaged fruits, processed and prepared accordingly:
- vegetables are soaked for 3-6 hours, then rinsed and the tops are cut off;
- The stalks are separated from the berries, and damaged ones are also removed. They are placed in jars in clusters;
- The garlic cloves are separated from the husk.
Preparing the jars
Canning containers are washed using cleaning agents and sterilized. To sterilize, you will need to boil water and use steam to treat the inside surface of the jars for a quarter of an hour. The lids used for seaming are boiled for ten minutes.
How to preserve cucumbers with currants
There are many recipes for preparing cucumbers with the addition of currants. Let's look at the main ones.
A simple recipe for canned cucumbers with red currants for the winter
Prepare a canning container according to the amount of vegetables available. Place up to eight medium cucumbers in a liter jar. They must be washed and treated with boiling water. Then add greens and a few garlic cloves. Cucumbers are stacked vertically. Then red currants are poured in. Shake the container so that the ingredients are evenly distributed. You can put a few currant or cherry leaves on top.
After treatment with boiling water, the berries will no longer be red and will turn pale.
The contents are poured with boiling water and left for 10 minutes, first covered with lids. Then the water is poured into a separate bowl, you need to add another glass for evaporation. Boil again and pour into jars for the same time. Thus, the containers do not need to be sterilized.
After the next merge you need to add:
- two tablespoons of sugar;
- a spoonful of salt;
- herbs and spices.
The contents are filled with the drained boiled liquid, the jars are rolled up, covered and left to cool. Crispy cucumbers are ready.
Recipe for pickled cucumbers with red currants
You can pickle vegetables according to the recipe:
- The vegetables are washed and left to soak for two to three hours.
- Canning containers are sterilized, and greens are placed in them, with cucumbers on top.
- The contents are filled with boiling water in 3 approaches, so as not to sterilize the fruit.
- Full jars are covered and left for ten minutes. Then the liquid is drained.
- The boiled brine is re-filled. We wait another ten minutes.
- Once again, the drained brine is salted, granulated sugar, pepper, and garlic are added.
- Next, the liquid is boiled and added acetic acid.
- Bunches of berries are placed in containers. Next, fill with the drained liquid.
- The jars are rolled up and turned over until they cool. At the same time, they must be covered.
With black currant
The fruits are soaked for a couple of hours. Then their ends are cut off. Then they are washed again, you also need to wash the berries and garlic.
Greens and garlic cloves are placed in the jar. Then - cucumbers and bunches of berries. Water is boiled and poured into containers. You need to let it cool.
The cooled liquid is poured into a separate container and brought to a boil again. At the same time, you need to salt it, add granulated sugar and spices. After boiling, you need to pour in acetic acid at the rate of 10 grams per 1 liter. The resulting marinade is poured into jars. After this, they need to be rolled up and turned over to cool.
With white currants
The jars are washed, and the greens are also washed, which are then placed on the bottom. Garlic cloves and dill are also added. Vegetables must be clean; the tops should not be removed. Fill the containers to the top with cucumbers and berries.
The cooled liquid is poured into a separate container, where spices are first poured. Then the brine is boiled again, and at this time acetic acid is added. It is important that the heat is reduced at this time so that foaming does not occur. The marinade should become transparent.
The resulting solution is poured into jars to the top. After which they roll up, turn over and take cover. Once cool, you can move them to a cool, dark place for safekeeping.
Without sterilization
Vegetables, peppers, and bay leaves are placed in washed containers. Next, the contents are filled with boiling water for ten minutes, and the hole is covered.
After some time, the water is poured into a separate bowl, salted, and granulated sugar is added. Bring to a boil again.
Currants, peeled and sorted in such a way as to exclude spoiled fruits, are poured into the cucumbers. Two hundred grams is enough for one liter.
Pour boiling water into jars and seal them.
Without vinegar
The containers are filled with spices, dill, bay leaves, garlic cloves and vegetables. Then the currants are laid. The contents are poured with boiling water and left to infuse for a third of an hour. Then the liquid is poured out, granulated sugar is added, table salt. The boiled brine is again poured into the jars. They are rolled up and allowed to cool. Thus, acetic acid is not required.
Cucumbers in red currant juice
The fruits are soaked for up to three hours.
- Needs to be mixed currant juice, granulated sugar, table salt and water. Then the mixture is brought to a boil.
- Bay leaves, dill, horseradish leaves, spices and fruits are placed in a container.
- Fill the contents with boiling liquid.
- Next, the poured ingredients are heated in boiling water for several minutes. After which the blockage is performed.
Pickling cucumbers with red currants
Pickled cucumbers become even tastier if, in addition to currant berries, they add lemon wedges. To do this, dip the lemon in boiling water for a few minutes, then cut it, removing the seeds.
