Into the melted butter add sugar (if desired, you can add vanilla sugar), pour in kefir. Beat with a mixer until smooth.
Add eggs to the beaten mixture.
And mix well again.
Add sifted flour and baking powder into the resulting mass.
Beat with a mixer until a homogeneous, smooth mass, without lumps. The resulting dough will have a consistency similar to thick sour cream.
Wash the blackcurrants, sort them, dry them (if the berries are frozen, there is no need to defrost them), mix with 1 tablespoon of flour and add to the dough.
Grease the muffin tin with vegetable or melted butter (silicone molds do not need to be greased).
Fill the form 2/3 full with dough. While baking cupcakes with black currant will rise well.
Place in an oven preheated to 180 degrees for 25-30 minutes.
Remove the finished browned blackcurrant muffins from the molds and let cool.
Sprinkle when serving powdered sugar.
Bon appetit!
The currant cake turns out very tender, airy, moderately moist and fluffy. The aroma from the cupcake is just crazy, it’s so hard to wait for it to cook! I baked with frozen berries, but it also turns out great with fresh ones. You can decorate the cupcake with sugar or chocolate icing, or just sprinkle with powdered sugar like I did.
Ingredients
To make currant cake you will need:
270 g (in dough) + 1 tbsp. l. (for sprinkling berries) flour;
250 g sugar;
200 g sour cream;
50 g butter;
3 eggs;
1.5 cups of currants (fresh or frozen, can be replaced with other berries);
10 g baking powder;
10 g vanilla sugar;
powdered sugar for sprinkling;
butter and semolina for greasing the baking dish.
Cooking steps
Add sour cream, softened butter and mix.
Sift flour with baking powder, add to dough, mix. The consistency of the dough should be like thick sour cream.
Sprinkle currants (frozen ones do not need to be thawed) with 1 tablespoon of flour.
I advise you to grease the mold with butter and sprinkle with semolina. Pour the batter into the prepared baking pan.
Bake the currant cake in a preheated oven for 1 hour at 160-180 degrees. Readiness to check with a wooden splinter. Sprinkle the cooled cake with powdered sugar.
Bon appetit!
I cook very often and different recipes, so it’s very difficult to surprise me with a new recipe for this baking. Once again, flipping through a culinary magazine, I saw a recipe for a blackcurrant cake; in the picture it was so delicious that I immediately went to the kitchen and started cooking. The recipe is excellent, the cake is so harmonious in taste, all the ingredients complement each other. Very chocolatey, since both chocolate and cocoa powder are added to the dough. A White chocolate gives a delicate structure to the dough and creamy taste. A very successful combination of chocolate dough and black currants, it turns out fresh, slightly sweet pleasant sourness shade.
The most important chocolate cake with black currants, after baking, cool completely in the pan, otherwise it will break, the texture is very delicate and fragile. Preparing the cupcake is very quick and easy. Perfect for a holiday or family tea party. For lovers chocolate baking I definitely recommend trying it.
Ingredients:
- dark chocolate – 150 grams,
- wheat flour – 150 grams,
- white chocolate – 50 grams,
- butter – 100 grams,
- sugar – 100 grams,
- eggs - 3 pieces,
- black currant – 2 tablespoons,
- cocoa powder – 1 tablespoon,
- baking powder – 1 teaspoon,
- vegetable oil - for greasing the mold.
How to make chocolate blackcurrant cupcake:
Dark chocolate (preferably use chocolate good quality) break into pieces, cut the butter into small pieces. Place in a bowl.
Melt in a water bath, stirring constantly until completely dissolved. Remove from the water bath.
Cool the resulting mass a little, add sugar (instead of sugar, you can use powdered sugar, the cake will be more tender).
Stir until the dough is smooth and chocolatey.
Add eggs and mix thoroughly. It is best to use a whisk; no need to use a mixer.
Pour cocoa powder and baking powder into the dough.
Gradually add flour (you must sift it first), do not pour out all the flour at once, you may need less of it. The dough should have a consistency like thick sour cream.
Prepare white chocolate (you can use regular white or porous, it doesn’t matter), cut it into small pieces.
Wash the blackcurrants, remove the stems and dry well on a towel.
Add white chocolate and black currants to the dough. Very carefully stir them into the dough with a spoon, being careful not to damage the berries.
Grease the baking dish thoroughly vegetable oil odorless (can be lined with baking paper), pour out the dough.
Bake the chocolate cake with black currants in a preheated oven at 180 degrees for about 35-40 minutes.
Try baking this blackcurrant cupcake. It’s easy to prepare, you can take the berries either fresh or frozen, it will turn out very tasty!
Would you like to prepare something for tea, but don’t have time for a long fuss in the kitchen?
Then make this cupcake.
He doesn't require large quantity complex and expensive ingredients. Prepares in one go.
If you have any berries, feel free to put them to use.
In this version we will have a cupcake with sour cream and black currants (from frozen berries).
You can take absolutely any form for baking it.
A small one (17-18 cm in diameter) will make the pie taller and more beautiful.
Blackcurrant cupcake
Ingredients
- sour cream (20-21%) – 200 g;
- chicken eggs (medium size) – 2 pcs.;
- granulated sugar – 200-220 g;
- flour – 1.5 cups;
- baking powder - 1 tbsp without a slide;
- black currants (fresh or frozen);
- vanillin;
- salt – 1 pinch.
COOKING SEQUENCE:
Add flour combined with other dry ingredients to the liquid ingredients. Mix everything well until all the lumps disappear without exception.
Carefully grease the mold with vegetable oil and pour part of the dough into it. Scatter some of the washed, defrosted berries on top of it (just a little). Then pour out the rest of the dough. Again, spread the berries lightly on top of it, slightly pressing them inward.
Bake at standard mode with a temperature of 180 degrees for about 45 minutes. Then we take it out carefully and leave it in the mold to cool slightly.
We transfer the blackcurrant cupcake to a separate festive plate and serve it to the table in a good mood.
Baked goods such as muffins are prepared, perhaps, in almost every home. No wonder. After all, you can make such a dessert based on a variety of products, and it is quite simple to prepare. In addition, there are many filling options for such culinary products. Today we suggest you find out with currants. We will look at some of the most successful recipes.
Blackcurrant muffins
These cupcakes turn out very tender and airy. They are easy and quick to prepare. Even if you don’t have much culinary experience, you can master this recipe without any problems.
Ingredients
In order to make which we are considering, we will need products from the following list: butter or margarine - 100 grams, flour - 190 grams, baking powder - one sachet, sugar - 200 grams, milk - 120 ml, two eggs, a glass of black currants for fillings. You can also sprinkle the finished products with vanilla or powdered sugar. Bake better cupcakes with currants in silicone molds. This will make them easier to get.
Instructions
It is recommended to remove the butter from the refrigerator in advance so that it softens by the time you start cooking. There is no need to melt it. So, beat the softened butter with sugar. Then add eggs and warm milk. Mix thoroughly. In a separate bowl, combine the sifted flour and baking powder. Then we add these bulk ingredients into the dough. sprinkle with a couple of tablespoons of flour. Then add the berries to the dough. Mix carefully so as not to damage the currants. Silicone molds grease with oil and fill two-thirds with the resulting dough. Our currant muffins will be baked in the oven for about half an hour at 180 degrees. Finished products should be allowed to cool. Then they can be removed from the molds and sprinkled with vanilla or powdered sugar if desired.
with currants and poppy seeds
If you have some cottage cheese at home, then you can treat yourself and your family delicious pastries prepared according to this recipe. These cupcakes will turn out very fragrant, tasty and tender. To prepare them you will need ingredients such as 170 grams of cottage cheese, one egg, four tablespoons of flour, a teaspoon of baking powder, a handful of black currants, three tablespoons of poppy seeds, 50 ml of milk, 30 grams of sugar, a tablespoon of sunflower oil and as for berries, then they can be used both frozen and fresh. From the specified amount of products you will get six cupcakes. If you want to get more culinary products, you can easily calculate how many ingredients you will need.
Cooking process
Made with currants and poppy seeds very quickly and simply. First, combine sugar and egg in a deep bowl. Then add cottage cheese and mix well. Add the remaining ingredients. Mix. Add berries, mix and place in baking tins. Our cupcakes should bake for about 40 minutes. Bon appetit!
Cupcakes with sour cream and currants
We offer another recipe that is quick to prepare and delicious dessert. We will make cupcakes from following products: 250 grams of sugar and flour, 50 grams of butter, 200 grams of sour cream, a pack of baking powder, one and a half glasses of black currants, three eggs, a bag of vanillin.
Let's move on to cooking. Combine sugar, vanillin and eggs. Whisk. Add sour cream and softened butter. Mix well. Add sifted flour and baking powder. Mix the dough. Sprinkle the berries a small amount flour. Add currants to the dough, which we then place in the molds. Currant muffins should be baked for about 20 minutes in a preheated oven.
