Perch in a slow cooker is a tasty and simple treat. Its preparation does not take much time, and final result will delight lovers of fish delights.
There are many ways to prepare this predator. Each of them is good in its own way. It can be baked, stewed with vegetables, which will be the perfect side dish.
River perch in a slow cooker will enrich the body with essential trace elements and minerals, replenish potassium and protein. The meat of a predator is incredibly tasty, contains few bones, and is also considered non-caloric. Therefore, it can be used without fear of gaining excess weight or harm the body.
Ingredients
The recipe for making perch in a slow cooker is very simple. We need a minimum set of products:
- 500 grams of fish;
- 1 carrot;
- 1 onion;
- salt, pepper, spices;
- greens.
Step by step cooking
Delicious stewed perch cooks very quickly in the slow cooker. It's pretty convenient. But if it was not at hand, it can be steamed in any convenient way.
- We clean main ingredient from scales. To facilitate the task, the fish carcass can be doused with boiling water. In this way, it will be possible to get rid of scales much faster and easier. Then we cut off the head, fins, entrails, wash the carcass well, dry it with a paper towel.
- Rub the fish with salt, pepper and prepared spices.
- Pour water into the bowl of the multicooker, put the fish on the plate. From above we spread peeled and cut into rings (half rings) vegetables, chopped fresh herbs, turn on the steamer mode.
- Cooking takes 20-25 minutes.
If desired, the recipe can be adjusted, taking into account your own taste preferences. For example, this dish can be prepared with potatoes, tomatoes or sweet peppers, add garlic, your favorite dried herbs, spices to it. Additional vegetables cut and laid out on a fish carcass
The delicacy is rich, fragrant. By itself, this fish has quite interesting taste, and with the help of vegetables it will be possible to emphasize it. Steamed perch in a slow cooker can be cooked with cream sauce, which will give it tenderness, make it even more juicy, melting in your mouth.
Sea bass in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models): we offer a delicious and simple recipe. It takes very little time to cook perch in a slow cooker. The fish turns out great. By the way, sea bass or river bass can be cooked on or in and with.
Ingredients for perch in a slow cooker:
- 3-4 perch fillets;
- 1 large carrot;
- 3 medium sized tomatoes;
- 150 g cream or sour cream;
- ½ multi-glass of water;
- spices for fish;
- salt.
Perch in a slow cooker: cooking recipe
How to cook sea bass in a multicooker? The best sea or river perch cook in a slow cooker with vegetables. If you have whole perch fish, then first clean them and cut off the loin. Salt, pepper and sprinkle with spices. Prepare the vegetables: Grate or thinly slice the carrots. Wash the tomatoes and cut into rings. It's not scary if they are of any shape.
Start putting vegetables in a multicooker for perch. By the way, vegetables can be any that you prefer. Put the perch on top of the vegetables in the slow cooker. Pour in some water. Lubricate the top layer of perch with sour cream. Close the lid. Select the "Extinguishing" program. Give the program a time of 40 minutes. You can click "Start". After the signal, the perch in the slow cooker is ready. Enjoy your meal!
How to cook perch in a slow cooker for a couple of videos
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How perch is prepared, recipes for this - that's what we'll talk about next.
Sea bass, features
It is a deep sea fish with red scales and poisonous spines. Experts say that there are several varieties of sea bass, but in our context this is not very important information.
On the shelves of stores, mainly frozen fish is sold, beneficial features which is slightly lower than that of a chilled one. Nevertheless, even such a product contains a rather impressive list of chemicals valuable to humans.
First of all, you should indicate the calorie content of the product. 100 grams of it contains about 110 kilocalories. The nutritional value sea bass: proteins - 19 grams, fats - 3.6 grams, carbohydrates - 0.
The low calorie content of the product makes it attractive to lovers. slim figure. Indeed, with a calorie content of 110 kilocalories, you can not be afraid of the appearance extra pounds, especially with moderate use of sea bass.
Since it is about sea fish, we can immediately say that it contains a significant amount of unsaturated fats valuable for humans. These chemicals can improve the lipid composition of the blood, thereby preventing the development of atherosclerosis and other dangerous cardiovascular diseases.
As mentioned above, 100 grams of sea bass contains about 20 grams of valuable protein. Fish proteins are easily absorbed by the body, therefore, such products are recommended for athletes and the younger generation.
The sea bass fillet contains the following useful minerals: iron, phosphorus, calcium, iodine, fluorine, bromine, magnesium, chlorine, nickel, chlorine, cobalt, copper, potassium, sulfur, B vitamins, retinol, ascorbic acid, vitamin E, D and a few dozen others.
Fish contains a significant amount of antioxidants, which makes this product a real tool for combating age-related changes. Regular use sea bass fillet contributes to the prolongation of youth.
When cutting carcasses of red sea bass, care must be taken, since poison is contained in the needles of the fish. If it enters the body, of course, it will not lead to death, but it can cause a violation of sensitivity and motor function.
Sea bass in the oven
The ingredients for this dish are as follows:
Sea bass red - 2 medium fish;
Lemon - 1 piece;
Parsley greens - 1 small bunch;
Butter - 50 grams;
Salt, spices, spices - to taste.
Fish must be cut carefully. First you need to remove the head, gut, peel off the scales and, most importantly, cut off the dorsal fins. After the procedure, thoroughly rinse the carcass again in running water. Sectioning completed.
Inside each carcass, place a few slices of lemon, put a sprig of parsley or dill (you can do both). From above it is recommended to sprinkle with lemon juice, which in the future will give the fish an extraordinary taste. Yes, and do not forget to put a piece of butter inside each carcass.
Next, each carcass must be wrapped with aluminum foil, tightly twisting its tips so that the liquid and juices mainly remain inside. Perch in foil will get enough of its juice during cooking and become incredibly fragrant.
The fish must be placed in an oven preheated to a temperature of 200 degrees. The perch is baked in the oven - from 25 to 30 minutes. Approximately 5 minutes before the end of the heat treatment, it is recommended to open the foil lightly to top part carcasses acquired a golden hue. All is ready, Bon appetit!
Sea red perch in a slow cooker
The ingredients for the dish in the slow cooker are:
Sea bass - 1 medium fish;
Onion - 2 pieces;
Carrots - 2 pieces;
Champignons - 500 grams;
Cream - 50 grams;
Lemon - 1 piece;
Sunflower oil - 3 tablespoons;
Seasonings, spices, spices, salt - to taste.
Next, using a sharp flexible knife, you need to dress the fillet from the bones with maximum punctuality. Time to marinate the fish. To do this, use lemon juice, salt, spices, spices. In this form, the product should be placed in the refrigerator and held there for about 30 minutes to an hour.
While the perch is marinating, you should not waste time. You can cook vegetables. Carrots need to be chopped in the form of thin straws, onions are cut into half rings or rings, mushrooms are chopped in the form of plates.
At the bottom of the multicooker bowl, you need to place sunnier oil, add vegetables there, you can salt them a little, plus half a glass of water. Marinated fish needs to be spread butter and put on a special plate located inside the bowl with vegetables.
Cooking mode: stewing or steaming. Perch in a slow cooker is cooked - 50 minutes or an hour. During this time, the perch will be well baked and saturated with the aromas of vegetables, which, by the way, will be an excellent side dish.
According to their culinary abilities and palatability sea bass is considered one of the best fish.
You can cook various delicious dishes with perch, but housewives often neglect perch because it is difficult to clean.
Today we offer you interesting recipes sea bass in a slow cooker that will convince you of the opposite: cooking perch is easy and simple!
— Sea bass with mushrooms
This recipe uses a sea bass fillet (not a whole fish).
- Perch fillet - 500 g
- Champignons - 300 g
- Onion - 2 pcs
- Lemon - 1/4
- Dry white wine - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Flour - 2 tbsp
- Dill
- Pepper
Cooking
Rinse the fish fillet, rub with salt, cut into portions. Roll the fish in flour, fry for 15 minutes on the “Baking” mode on both sides. Add sunflower oil to the multicooker bowl.
Cut the mushrooms into slices, finely chop the onion, add to the multicooker bowl and pour the wine, lemon juice. Set the "Extinguishing" mode to 30 minutes, ready meal sprinkle with chopped dill.
Sea bass with mushrooms in a slow cooker is ready.
Enjoy your meal!
The dense scales and prickly spines of perch are the main difficulties that everyone faces. For their simple solution experienced chefs it is advised to douse the perch with boiling water before cooking or lower it for a few seconds in salted boiling water.
— Sea bass with garlic
It is best to use olive oil in this recipe.
Ingredients
- Sea bass - 800 gr
- Bay leaf - 2 pcs
- Black pepper - 2 pcs
- Garlic - 2 cloves
- Onion - 1 pc.
- Water - 8 glasses
- Breadcrumbs - 1/4 cup
- Olive oil - 2 tbsp
- Lemon juice - 1 tbsp
- Salt, spices
Cooking
Cut the perch fillet into portions.
Chop the onion into rings. Chop the garlic.
Set the multicooker to the “Stew” mode, add onion, garlic, Bay leaf, peppercorns, lemon juice, pepper, salt and cook for 15 minutes.
After this time, add the pieces of fish to the slow cooker and simmer for another 15 minutes.
Decorate the finished dish with lemon slices and chopped herbs.
Enjoy your meal!
You will love cooking sea bass in a slow cooker according to this recipe: absolutely hassle-free and very tasty dish.
— Sea bass fillet in batter
Sea bass in batter must be cooked from whole fish, which must first be properly cut, then rolled in flour and egg and fried in the “Baking” mode. This recipe can be adapted to any kind of fish.
Ingredients
- Large sea bass - 1 pc.
- Chicken egg - 2 pcs
- Flour - 1 cup
- Vegetable oil - 2 tablespoons
- Ground black pepper
Cooking
Wash the carcass of the sea bass, butcher, cut off the fins, and clean from the scales.
Make an incision along the back of the perch, divide the carcass into two parts. The result is 1 finished fillet and the second piece with the central part.
Carefully separate the sea bass fillet from the central bone. The bone itself can be used to make fish soup.
Cut the resulting sea bass fillet into medium-sized pieces.
Prepare 2 containers, stir 2 eggs in the first, pour 1 cup of flour in the second.
Set the multicooker to the “Baking” mode, pour into the bowl vegetable oil.
Dip each piece of fillet first in the egg, and then in the flour and place in the multicooker bowl.
Gently place the sea bass fillet in the slow cooker, fry for 15 minutes on the “Baking” mode on each side.
Sea bass in a slow cooker is ready.
Enjoy your meal!
And now spicy tender dish from sea bass in a slow cooker.
— Sea bass in white wine
This recipe for sea bass in a slow cooker uses semi-dry white wine.
Ingredients
- Sea bass - 2 pcs
- Juice of half a lemon
- Onion - 2 large pcs.
- Olive oil (or any other vegetable oil) - 3 tablespoons
- White wine -200 ml
- Water - 200 ml
- Potato - 6 pcs
- Salt, spices to taste
Cooking
Wash, clean, gut the fish. Pat dry with paper towels and cut into portions.
Rub the perch with pepper, seasonings, sprinkle with lemon juice.
Peel potatoes, wash, cut into slices.
Chop the onion into rings.
Pour 2 tablespoons of oil into the multicooker bowl, put the potatoes, the next layers - onions and fish.
Sprinkle one tablespoon on the fish, pour water and wine.
Set the multicooker to the “Baking” mode for 45 minutes.
Sea bass in a slow cooker, baked in wine with potatoes is ready.
Enjoy your meal!
Perch in a slow cooker is not only tasty, but also healthy for the body diet dish. Our recipes will tell you how to properly bake, fry or steam it.
Cook perch in a slow cooker with your favorite spices.
- Servings: 3
- Preparation time: 40 minutes
- Time for preparing: 30 minutes
How to cook perch in a slow cooker
To make the perch fillet delicious, use seasonal vegetables as a side dish.
Classic recipe cooking perch is very simple:
- Pour boiling water over the carcass of the fish and clean it from the scales. Remove the head, fins and innards. Then rinse the carcass and pat dry with paper towels.
- Rub the perch with salt, sprinkle with pepper and spices. Mince a clove of garlic and spread over the surface of the fish. Leave the fish for 30 minutes.
- Pour some water into the multicooker bowl, and place the fish carcass on the steamer plate. Pepper and onion cut into half rings, and carrots into cubes. Put the vegetables on top of the carcass and sprinkle with chopped herbs.
- Cook perch for 25-30 minutes.
Perch turns out juicy and fragrant. In this case, there will be no fat in the dish.
Similarly, you can prepare grilled perch. To do this, the bowl is lubricated olive oil and put fish and vegetables in it. Fry the perch for 20 minutes.
Recipe for baked perch in a slow cooker with sour cream
To prepare the dish you will need:
- perch fillet - 4 pcs.;
- large tomatoes - 2 pcs.;
- carrots - 2 pcs.;
- sour cream - 5 tablespoons;
- ground pepper - ¼ tsp;
- salt to taste.
Take sour cream 15-20% fat.
Start cooking:
- Grate the carrots coarse grater and put on the bottom of the multicooker bowl. Put grated tomatoes on top.
- On the vegetable pillow put the perch fillet and brush the top with sour cream.
- Pour water into the bowl and bake the fish on the “Baking” mode for about 45 minutes.
Arrange the dish on plates in layers as well.
Perch in a slow cooker with vegetables
You will need:
- perch fillet - 4 pcs;
- potatoes - 3 pcs.;
- Bulgarian pepper - 1 pc.;
- tomatoes - 2 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- water - 80 ml;
- olive oil - 45 ml;
- olives - 14 pcs.;
- apple cider vinegar - 2 tbsp;
- salt;
- pepper;
- greens.
You can add any other vegetables to the proposed assortment.
Start cooking:
- Mix salt, pepper, spices, and chopped herbs. Rub the fillet with the resulting mixture, leave it for 20 minutes.
- Cut potatoes and tomatoes into circles, pepper into strips, carrots into bars, onions into half rings. Marinate the onion for 10 minutes in vinegar.
- Lubricate the multi-cooker bowl with oil. Lay out sliced vegetables in layers: potatoes, carrots and onion. Salt each layer of vegetables. Lay out the fillet. Place tomatoes and sliced olives on top. Drizzle olive oil on top and pour water over the wall.
- Select the “Baking” mode and cook fish on it for 65 minutes.
Delicious fish with vegetables is ready!
Perch can be steamed, fried or baked in a slow cooker. Choose for yourself what you like best.
