Calories: Not specified
Cooking time: Not indicated
Mushrooms always make me happy with their availability. At any time of the year, you can go to the market and buy fresh mushrooms there. Champignons are pretty versatile mushrooms. They can be prepared in any way, combined with various products. For example, they turn out very satisfying. And I suggest you prepare stuffed champignons with ham and cheese. This dish is prepared in the oven, which means everything will be easy and simple. Cooking champignons has always been easy, but you always want to spice them up. Ham perfectly copes with this task.
Required products:
- 250 grams of large champignons,
- 50-70 grams of hard cheese,
- 100 grams of ham,
- 1 small onion
- salt, pepper to taste,
- vegetable oil for frying.
Recipe with photo step by step:
For this dish, choose large mushrooms. We wash them, put them on paper napkins, they will absorb the rest of the water. Remove stems from mushrooms. We put the mushroom caps in a baking dish, lightly layers them and pepper. 
Finely chop the remaining mushroom legs, also finely chop the onion. 
On a small amount vegetable oil fry mushrooms with onions. Bring to a ruddy, toasted appearance, lightly salt. 
Cut the ham into cubes. Ham goes well with mushrooms and contributes new taste into a dish. 
Mix the fried cooled mushrooms with ham. The stuffing for champignons is ready. 
We fill the mushrooms with the filling, you can put a little with a slide. 
Sprinkle the caps with grated cheese, lightly sprinkle with vegetable oil and send to the oven. 
After 25 minutes, the dish will be completely ready. The oven is best set to 180°. You can even smell the readiness of the mushrooms. The champignons will bake perfectly, the ham will give the mushrooms their flavor, and the cheese will melt. 
Such stuffed mushrooms you can cook for any holiday, for any occasion and even without a reason. A delicious dish will always be relevant. Try also cooking, this is also a delicious and easy to prepare snack. Bon Appetite!
1. Salad with pickled mushrooms
Ingredients:
1 can of pickled mushrooms
a bunch of green onions
300 g ham
3 pcs. boiled "in their uniforms" potatoes
3 eggs
mayonnaise
Cooking:
Take a deep bowl and lay in layers:
1 layer - pickled mushrooms
2 layer - green onions
3 layer - diced ham
4 layer - diced potatoes
5 layer - finely chopped boiled eggs
Spread all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.
2. Salad "Sofia" with smoked cheese
So, we need:
- 1 red bell pepper
- 200 gr ham
- 2 medium fresh cucumbers
- 150 gr smoked cheese (I took "sausage")
- greens, mayonnaise
Preparation: cut all the ingredients into small strips, add chopped herbs, mayonnaise. Mix everything well.
Decorate as desired.
Bon appetit!
3. Salad "Anastasia"
Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 pc.
- Beijing cabbage (small head) - 1 pc.
- Carrots in Korean - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes- Beat 3 eggs with a little milk and flour. We fry 2 pancakes.
Cooking:
Shred Chinese cabbage, put in a salad bowl.
Cut the ham into long strips. Chicken fillet and ham cut into strips.
Egg pancakes cut into strips. We chop the nuts. We mix all the ingredients and season with mayonnaise.
Bon appetit!
4. Salad with egg and ham.
You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt
How to cook:
1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the water from the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to the bowl.
5. Cut fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.
5. Delicious salad with ham and cheese
Ingredients:
Ham - 300 g
Cheese durum varieties- 200 g
Boiled eggs - 4 pcs.
Onion - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper
Cooking:
1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything well and season with mayonnaise.
Bon appetit!
6. Salad with squid and ham
Ingredients:
- Ham - 300g
- Hard cheese - 200g
- Boiled squid fillet - 2 pieces
- Boiled eggs - 4 pieces
- Onion - 1 pc.
- Greens (dill, parsley) - 1 bunch
-Mayonnaise
Recipe.
We cut strips of ham, cheese and squid. We cut the egg, onion into cubes. Finely chop greens, add mayonnaise and mix.
7. Salad "Big holiday"
Croutons 1 pack is not very big
ham 200g
marinated mushrooms 200g
3 boiled eggs
mayonnaise
salt
pepper
Cooking:
Cut the ham into strips, mushrooms optionally, cubed eggs, season with mayonnaise, salt, pepper, mix with crackers before serving.
8. Salad with beans and croutons
Ingredients:
● ham, smoked sausage or chicken;
● canned corn - 1 bank;
● croutons with your favorite meat or cheese flavors- 1-2 small packs;
●canned red beans in own juice- 1 bank;
●greens;
● mayonnaise.
Cooking:
1. We wash the beans under cold boiled water.
2. We chop meat products into small thin straws, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, croutons.
5. Dress the salad with mayonnaise, transfer to a salad bowl and serve.
The salad turns out delicious, fast and, which is also important, inexpensive at cost. You can make this salad even more inexpensive if you cook it without sausage or meat, the taste will change from this, but it will not deteriorate, it will just become a little different.
This salad is served not only on its own in a salad bowl, but is also ideal as a filling for tartlets, lavash appetizers, sandwiches.
9. Salad "Delicious"
Ingredients:
2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 head of onion
- 2 tablespoons vinegar
- 1 tsp Sahara
- salt, ground black pepper
- mayonnaise
Cooking:
1. For marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cucumbers and ham cut into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.
Bon appetit!
10. Salad "Vlazhsky"
What do you need:
the ingredients for this salad are taken 1: 1, from this quantity I got a "decent bowl", just on good company during the feast))
Boiled potatoes in uniform - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 bank (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.
How to do:
Boil potatoes in their skins, and preferably in the evening. Potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Boiled (peeled) potatoes, cucumber and ham cut into thin strips. Salt, pepper, add canned green pea, mayonnaise, mix and serve. Refuel immediately before serving. 
